何するカトゥーン？ 2024年12月22日 最高の〆鍋で2024年を締めくくろう！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00To be continued
00:02At the end of 2024, it's the year-end party of What Will You Do?
00:06Catoon will make the best shimenabe and wrap up the year of 2024.
00:13The chef is good at cooking and has a good reputation.
00:17Ueda, who doesn't usually cook, is also working hard.
00:21It's time to eat hot pot.
00:26Thank you everyone again this year.
00:28Thank you, Catoon.
00:33Please stay with us for the rest of the year.
00:46I'm Kazuya Tamurashi.
00:47I'm Tatsuya Ueda.
00:49It's the last What Will You Do? Catoon in 2024.
00:52Oh, it's the last one.
00:54I see.
00:55Please tell us about today's project.
00:57What Will You Do? Catoon will make the best shimenabe and wrap up the year of 2024.
01:06We will make our own hot pot and wrap up the year while eating the best shimenabe.
01:13Please tell us about it.
01:15The hot pot I'm going to make is a tantan hot pot.
01:18That's good.
01:21Please start cooking.
01:23I'll be monitoring.
01:25Okay.
01:27Start cooking.
01:30I'll start cooking.
01:36Which do you prefer, your father or your mother?
01:41It doesn't matter.
01:43It doesn't matter now.
01:45I'm a mother.
01:46I'm a mother, but it doesn't matter.
01:49You are a mother.
01:51I cut the garlic.
01:55I'm going to mince the garlic.
02:01That's a new way of cutting.
02:06Don't you cook at home?
02:09What?
02:10Don't you cook at home?
02:14I don't cook at home.
02:17I have to chop the garlic.
02:21I have to chop the garlic.
02:23When you make hot pot, do you make it?
02:27Or do your friends make it for you?
02:29I'm sorry, but can I concentrate?
02:36First, I put sesame oil in the frying pan.
02:39I put sesame oil in the frying pan.
02:41I put sesame oil in the frying pan.
02:44It smells good.
02:46I put garlic in the frying pan.
02:50I have to be careful not to splash the oil.
02:52I put ginger.
02:54I put ginger in the frying pan.
02:56The garlic looks like popcorn.
03:00I've never put Doubanjiang in the frying pan.
03:04I've never put Doubanjiang in the frying pan.
03:06I put Doubanjiang in the frying pan.
03:09I put Doubanjiang in the frying pan.
03:11I put Doubanjiang in the frying pan.
03:17I put Doubanjiang in the frying pan.
03:19How often do you cook?
03:21I often cook.
03:22I cook on a daily basis.
03:24I cook with the seasonings I have at that time.
03:31It's difficult for me to reproduce the same thing.
03:35I want to make a recipe someday.
03:38I taste it.
03:40I taste it.
03:43I just want to eat it.
03:46I'm hungry.
03:48I taste it.
03:51I understand, but I put it in little by little.
03:56I put it in little by little.
04:02It's good.
04:03It's good.
04:05I can eat a lot.
04:07Next.
04:09I cut Chinese cabbage.
04:13I cut Chinese cabbage.
04:14I've already washed it.
04:17This is the size of a bite.
04:20What is this?
04:21This is Chinese cabbage.
04:23Chinese cabbage is a bit expensive.
04:27I can't put Chinese cabbage in the frying pan.
04:29I have an image of putting Chinese cabbage in the frying pan.
04:31I put Chinese cabbage in the frying pan.
04:33I have an image of putting Chinese cabbage in the frying pan.
04:36I put Chinese cabbage in the frying pan.
04:49I'm thinking.
04:52I feel like I'm the first person to hold a shiitake mushroom.
04:56I have an image of putting Chinese cabbage in the frying pan.
04:58I put Chinese cabbage in the frying pan.
05:00That's great.
05:04Isn't this good?
05:06I can eat this.
05:07I can use this.
05:09What is the reason for cutting Chinese cabbage?
05:12I cut Chinese cabbage as much as I can.
05:15Shiitake mushrooms are big and delicious.
05:21I cut it.
05:22Did you cut it?
05:23Did you cut it?
05:24Did you cut it?
05:26Did you cut it?
05:27I cut it.
05:28I cut it.
05:29I cut it.
05:30I cut it.
05:31I'm trying to be strong.
05:33I put Chinese cabbage in the frying pan.
05:35I put sweet potatoes in the frying pan.
05:37I can't put sweet potatoes in the frying pan.
05:39Sweet potatoes are delicious in soups.
05:44But sweet potatoes make soup mild.
05:45People who don't like spicy food can eat it.
05:47I cut the white part of the Chinese cabbage.
05:51I can't cut it.
05:52I can't cut it.
05:53I can't cut it.
05:55It's sticky.
05:56My hands are slippery.
05:57I eat this.
05:58I eat this.
06:04I don't have to use my hands when I cut sweet potatoes.
06:10This is the first time I touch sweet potatoes.
06:16It's going to be soft.
06:18I eat it like this.
06:19It's almost done.
06:20It's almost done.
06:21It's almost done.
06:23It's been an hour.
06:25I put soup stock in the frying pan.
06:31Do you have soup stock?
06:34Do you have soup stock?
06:38I have soup stock.
06:39Can I buy this?
06:41I usually buy it.
06:42Okay.
06:44I see.
06:47I bought one.
06:55I put in the sweet potato.
06:57I put in the sweet potato.
06:58I put in sweet potato.
07:01I put them separately.
07:03I put them in one by one.
07:04I put them in one by one.
07:09I put them in a round shape.
07:13I pour soup stock in it.
07:14Will it take 20 minutes to put soup stock in the pot?
07:18Okay, thank you for waiting.
07:28Now, is it done?
07:31It's done.
07:32The ones in the fridge were very authentic.
07:36I think it's high quality.
07:38It's luxurious.
07:40The name of the pot is a high quality tantan pot.
07:44A high quality tantan pot.
07:46Open!
07:50It looks delicious.
07:56There's yamaimo, too.
07:58Itadakimasu.
08:00Let's try the soup first.
08:07It's good.
08:08Is it good?
08:09I'll try the yamaimo, too.
08:10The yamaimo is delicious.
08:13I'm sure of it.
08:15It's good.
08:19I'll try the mochi, too.
08:25It's just right.
08:27The meat is well seasoned.
08:31It looks delicious.
08:32It's good.
08:37It's good.
08:38It's good.
08:40When you get older, you say,
08:42How many mochi did I eat this year?
08:47No one is competing with you.
08:49I eat a lot of mochi.
08:52Is it good?
08:53It's really good.
08:54Can you eat 10 mochi?
08:5610 mochi?
08:57In one go.
08:58In one go?
08:59In one go.
09:00What do you mean by one go?
09:01You're eating 10 mochi now?
09:02Yes.
09:03Can you eat 10 mochi?
09:04I think I can afford it.
09:05Do you like it that much?
09:06There's no reason not to brag about it.
09:08That's right.
09:10It's your turn, KAMURASHI.
09:12I'm looking forward to this.
09:14The pot I'm going to make is a PIKACO pot.
09:18PIKACO pot?
09:19Yes.
09:20I've never heard of it.
09:21You haven't heard of it?
09:22I love it.
09:23There is a person named PIKACO.
09:26He introduced his own pot on a TV show.
09:33It was many years ago.
09:35I'm going to cut this and make it.
09:38I think I can make it at least once in winter.
09:44Are you doing it?
09:45You started with a joke.
09:48I'm KAMURASHI KAZUYA.
09:49In the case of KAMURASHI, there is nothing to worry about.
09:55Let's prepare vegetables first.
09:58There are a lot of vegetables.
10:07Enoki mushroom and radish.
10:09What is that?
10:12Is that shungiku next to Chinese cabbage?
10:17There are a lot of shungiku.
10:19This is MIZUNA.
10:21I'm sorry.
10:24This is the last bite.
10:26You are bold.
10:28You are used to it.
10:30You are used to moving.
10:34How do you eat green onions?
10:37How do you eat it deliciously?
10:39Let's enjoy the ingredients.
10:45I cut it into large pieces.
10:48You cut it into large pieces.
10:51You cut it into large pieces.
10:53I don't want to add anything that has a strong taste.
10:56I want to add something that has a strong taste.
11:01You are used to cooking.
11:05I can't imagine what you're trying to make.
11:13Carrots are delicious.
11:18I cut it like this.
11:20I usually don't add this.
11:22I understand how you feel.
11:26I add this.
11:30I don't use tofu in this pot.
11:35I cut it into large pieces.
11:37I cut it into large pieces.
11:39I cut it into large pieces.
11:46I cut it like this.
11:48I put the tofu back in the pot.
11:50This is SHIJIMI.
11:52This is SHIJIMI.
11:54SHIJIMI is not sold at supermarkets.
12:00When SHIJIMI is sold, I make a pot.
12:06This is already washed.
12:09I add this.
12:12Do you add this?
12:14This is luxurious.
12:16This is kelp.
12:22This is SHIJIMI and kelp broth.
12:28I cut this into small pieces.
12:33I cut this a little.
12:37This is LAUS KOMBU from Hokkaido.
12:41This is a luxury product.
12:45I put Chinese cabbage in this.
12:49This Chinese cabbage seems to be delicious.
12:52Chinese cabbage also releases water.
12:56I don't add water.
12:58You can add water, but you don't have to add water.
13:01This is a soup stock.
13:03This is a soup stock.
13:06I eat this.
13:11I put this in a pot.
13:14This seems to be steamed.
13:25Is this almost ready?
13:29This is very fast.
13:31Is this ready?
13:33This is ready.
13:34This is fast.
13:36This is a pot.
13:38My pride was ruined.
13:41That's right.
13:42It doesn't take 20 minutes to put this in.
13:44My pride was ruined.
13:55I can't see anything.
13:59I found a three-colored Daruma.
14:02There are only two people now.
14:05He is looking at the purple.
14:09Is this ready?
14:19This looks good.
14:21He is looking at the purple.
14:28I'm KAMENASHI KAZUYA.
14:31I'm KAMENASHI KAZUYA.
14:36This is ready.
14:40This is ready.
14:43This is a pot.
14:45I open this.
14:48This looks great.
14:54What did you bring?
14:56This is a seasoning.
15:00This is a pot.
15:02This is a pot.
15:07This is a pot.
15:12That's right.
15:15I don't use water.
15:17This is the first taste of vegetables.
15:20What is this?
15:21This is truffle oil.
15:23This is truffle oil.
15:26This smells good.
15:29I eat this.
15:36This is delicious.
15:38This is refreshing.
15:40I eat this.
15:45This is delicious.
15:46This is fresh and delicious.
15:51This is new.
15:53I put the yolk in there.
15:55I put the yolk in the ponzu sauce.
15:58I put it in the spicy sauce.
16:01This looks delicious.
16:03Please eat this.
16:11This is delicious.
16:13I like TANTANMEN.
16:16I put miso, soy sauce, Doubanjiang, and garlic in this.
16:22I eat this with olive oil.
16:26This is delicious.
16:28This has a good flavor of miso.
16:33This is a seven-color HENGE.
16:37This is a HENGE.
16:41This has a different taste.
16:44This is interesting.
16:46I drink this soup.
16:50Please look at this.
16:53I put a little salt in this.
16:55This is delicious.
16:57I put a little salt in this.
16:59This is very rich.
17:03This is amazing.
17:05You are good at cooking.
17:08I don't know.
17:10This is a legend.
17:12This is a makeup artist.
17:15I eat this.
17:17Do you eat this?
17:19I eat this.
17:26This is delicious.
17:28This is rich.
17:30This is big.
17:35This is rare.
17:38This is a great shijimi.
17:41I eat this.
17:44I will introduce the ingredients of the hot pot.
17:47I use KANMEN.
17:50I use KANMEN.
17:52This is a hard noodle.
17:54This is easy to eat.
17:56This is a hard noodle.
17:58This is good.
18:01I put this in.
18:04This has a lot of minced meat.
18:07KANMEN is a hard noodle.
18:09This is 100% KANMEN.
18:12Look at this minced meat on top of the ramen.
18:16This looks delicious.
18:17It's been two minutes.
18:18I'm in a hurry to eat this ramen.
18:22I'm not tasting this.
18:30I'll wait a little longer.
18:32I'm not tasting this.
18:34I can eat this.
18:37It's been two and a half minutes.
18:39I'll taste this.
18:40This is not a taste.
18:42This will be gone.
18:48I'll wait 20 seconds.
18:50If you wait, you can eat this.
18:52This will be gone.
18:56How is this?
19:00This looks very good.
19:02Please eat this.
19:06This is delicious.
19:08This is like a jump.
19:10That's right.
19:14This is delicious.
19:16This is delicious.
19:18This can be eaten for a long time.
19:21This can be eaten for a long time.
19:23This is the best.
19:25I want to eat more.
19:26I eat this.
19:28This is raw noodles.
19:30This is noodles.
19:32Rice is delicious.
19:34But noodles are delicious.
19:37This is amazing.
19:39Can I make soup?
19:41I add salt to this.
19:47I put noodles in this.
19:54I put olive oil in this.
19:56This is amazing.
19:58This smells good.
20:00This smells very good.
20:12This is amazing.
20:14This is like a dish served at a restaurant.
20:23This is delicious.
20:26This is delicious.
20:33This goes well with yuzu pepper.
20:35This is delicious.
20:38This is interesting.
20:42This is the end of this year.
20:45Thank you very much.
20:49What are we going to do in January?
20:51We will eat delicious food and talk.
20:56The title says the 15th anniversary program.
20:59That's right.
21:01Thank you for celebrating every year.
21:07We look forward to working with you next year.
21:10Happy New Year everyone.
21:14Thank you for the meal.