この世界は1ダフル 2024年12月19日 大好物頂上決戦！究極の一品に上白石萌歌も感激！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I don't know.
00:03Everyone has one or two favorite foods.
00:11It's so good!
00:13The gourmet professionals will teach them the best way to make their favorite food.
00:19And they will decide the number one favorite food.
00:24It's called, the number one favorite food.
00:29They will decide the number one favorite food.
00:33I'm really looking forward to it.
00:36The first guest is Subaru Kimura, who was very popular in 2024.
00:43His favorite food is...
00:47Katsudon.
00:51Katsudon.
00:52It looks like it.
00:56I love you.
00:58He eats more than 15 bowls of katsudon every month.
01:03He is a big fan of katsudon.
01:06What are his two favorite foods?
01:12It's soggy.
01:16It's like soupy.
01:19And it has a strong taste.
01:22It's good with rice.
01:25Katsudon has a lot of sauce.
01:28And it has a strong taste.
01:31Based on these two favorite foods,
01:34the three gourmet professionals ordered katsudon.
01:39They chose the best katsudon.
01:44It's the best katsudon I've ever eaten.
01:48I want to eat it as it is.
01:51It's the best katsudon.
01:53Will Subaru Kimura be able to eat the best katsudon?
02:00These people recommend the best katsudon to Subaru.
02:04I see.
02:06The first katsudon is a soba restaurant, but it's a katsudon restaurant.
02:10It's full of katsudon.
02:13It's a soba restaurant.
02:14They came to NISHIMIZUMOTO in Katsushika.
02:18This is the restaurant.
02:20It's a soba restaurant.
02:22It's not a katsudon restaurant.
02:24It's a soba restaurant.
02:26They looked for Subaru Kimura's favorite katsudon.
02:33It's a soba restaurant, but it's a katsudon restaurant.
02:39It's famous.
02:40It's a soba restaurant, but it's a katsudon restaurant.
02:42They chose this restaurant.
02:46He has eaten about 3,000 kinds of katsudon.
02:49He is a fan of katsudon.
02:50He is MUNENARI TAKESHIMA.
02:53What is Subaru Kimura's favorite katsudon?
02:59Soba restaurants are famous for their soup.
03:03Soba restaurant katsudon is famous for its soup.
03:08Tourists will never come here.
03:10It's a katsudon restaurant that ranks in the top 3,000 times.
03:14I'm looking forward to it.
03:17We have arrived.
03:20It's 50.
03:23This is the katsudon they chose from 3,000 kinds of katsudon.
03:30Open.
03:34It looks delicious.
03:36It smells good.
03:39It looks delicious.
03:40This is shining.
03:45This is good.
03:53This is delicious.
03:56This is a reaction of great taste.
03:59This has a strong taste.
04:03This has a lot of soup stock.
04:05The batter absorbs the soup stock.
04:08This is amazing.
04:15Would you like to eat this?
04:16Yes.
04:18I will eat this.
04:25This is amazing.
04:28I'm sorry.
04:30He is gone.
04:32Are you still going?
04:35Soba restaurant katsudon.
04:38What is their evaluation?
04:40How was it?
04:42It was a delicious katsudon that I didn't expect.
04:47It was in the middle.
04:49That's why it came out.
04:51That's right.
04:53The evaluation of katsudon in the middle is like this.
04:59Will they be able to eat katsudon that is more than this menu?
05:06Next is katsudon, but it's crispy.
05:10It's a katsudon that doesn't break the common sense.
05:14Is this a movie?
05:16They will eat katsudon in front of the Chuo-ku Suitengu.
05:23We will arrive in 8 minutes.
05:251, 2, 3, 4, 5, 6, 7, 8.
05:33It's here.
05:37It's here.
05:39You are good at shooting.
05:43I looked for the best katsudon in KIMURA SUBARU.
05:49I chose this shop.
05:53He is the editor-in-chief of GURU ME ZASHI.
05:57He is a professional who knows the taste of various genres.
06:03He is very persuasive.
06:05I don't usually shoot at this shop.
06:09Is that so?
06:10You refused to shoot?
06:11I refused to shoot.
06:13But I was recommended by Mr. Ueno.
06:15I was allowed to shoot this time.
06:19He chose the best katsudon for KIMURA SUBARU.
06:26Katsudon has an eternal contradiction.
06:30Tonkatsu has a crispy taste.
06:37But katsudon is closed with egg.
06:41So it loses its crispiness.
06:46This is a good example of Mr. SAKURAI's katsudon.
06:50Katsudon has a crispy taste.
06:54Is this science?
06:57It's impossible.
06:58It's impossible, isn't it?
07:00I open it.
07:02I close it.
07:04I apply it.
07:08This is the best katsudon Ueno chose.
07:17What is this?
07:20This looks very delicious.
07:22This looks delicious.
07:24This has a strong scent.
07:27This has a strong scent.
07:29This is very deep.
07:32Please eat the egg with chopsticks.
07:35What does that mean?
07:37I eat this.
07:38I eat this.
07:42Katsudon has an egg on it.
07:46I see.
07:49In this restaurant, fried katsudon is put on rice.
07:55On top of that, an egg is put on it.
07:58This is a katsudon that does not close.
08:00I see.
08:04I'm hungry.
08:06It's open.
08:08This is strange.
08:10This is very crispy.
08:15This is strange.
08:19Your white eyes are amazing.
08:21Where are you looking at?
08:26This is very crispy.
08:29This is a good katsudon.
08:30This is good, isn't it?
08:32This sauce is very good.
08:37This is very crispy.
08:39This is a katsudon featuring an egg.
08:43This looks very delicious.
08:45This looks very delicious.
08:49This has a strong taste.
08:54This has a sweet scent.
08:57This has a strong taste, but it's not salty.
09:02This is a katsudon that does not close.
09:05What does that mean?
09:08To be honest, this is beyond my imagination.
09:14This is a type of katsudon.
09:19This is a type of katsudon.
09:21This is a crispy katsudon with an egg on it.
09:24Of course I like this.
09:26This is very good.
09:29This is a katsudon that does not close.
09:36Both shops are very good.
09:39Which katsudon will be the best?
09:43The last shop is full of volume.
09:47This is a katsudon with a lot of meat.
09:52I came to OTAKU KAMAKU, a town where deep gourmets gather.
09:58This is the shop I visit this time.
10:01Maruyama Shokudo.
10:03This is a good restaurant.
10:07I looked for the best katsudon in KIMURA SUBARU.
10:13I introduced this shop.
10:16This is a gourmet blogger who eats more than 1,000 katsudon a year.
10:22This is HASHI.
10:25According to HASHI, there is no one in the pork cutlet industry who does not know thick pork cutlet.
10:32He uses pork.
10:34The pork fat is delicious.
10:37What is this?
10:40This is a popular katsudon.
10:42What is the secret of pork?
10:46What is the best katsudon you chose for KIMURA SUBARU?
10:52This is a katsudon that I want to eat instinctively.
10:55This is a katsudon with an overwhelming amount of meat.
10:58This is a katsudon full of sweet fat and meat juice.
11:01This is an ideal katsudon.
11:06This is the katsudon chosen by the strongest gourmet blogger.
11:11The katsudon is here.
11:18This is a colorful katsudon.
11:20This is a katsudon with an egg.
11:22This is a katsudon with an egg.
11:28This is a katsudon with a strong taste.
11:33This is a thick pork cutlet.
11:36This is a thick pork cutlet.
11:42This is a soft pork cutlet.
11:46I want to eat this.
11:48This is a thick pork cutlet.
11:50This is a thick pork cutlet.
11:52This is a soft pork cutlet.
11:55This is a soft pork cutlet.
11:59What is this?
12:02This is a katsudon full of meat juice.
12:06This is a katsudon with an onion.
12:13This is a katsudon with a lot of leeks.
12:16This is a katsudon with a lot of leeks.
12:19This is a katsudon with a strong taste of vegetables.
12:26This is the first time I've seen this.
12:30What should I do with this?
12:32This is a katsudon with a strong taste of vegetables.
12:38Which katsudon will KIMURA SUBARU choose?
12:50Each restaurant has its own characteristics.
12:53I like crispy food.
12:56I choose the second one.
13:00Which katsudon will KIMURA SUBARU never eat again?
13:06I want to go to the soba restaurant at the top.
13:11I want to go to the soba restaurant at the top.
13:15I don't want to go to a tourist attraction.
13:18You don't have to go to a tourist attraction.
13:20I choose the second one.
13:24You have changed.
13:27You want to go to the highest place.
13:30You have changed.
13:32You want to go to the soba restaurant at the top.
13:34The price of the katsudon has changed.
13:39Three katsudon that professional katsudon choose.
13:45Which katsudon will KIMURA SUBARU choose?
13:51My favorite katsudon is.
14:06YABU's katsudon.
14:11YABU's katsudon.
14:15I thought about what kind of katsudon I liked.
14:22I like katsudon with eggs and soup.
14:32YABU's katsudon was the best.
14:40KIMURA SUBARU's favorite katsudon is YABU's katsudon.
14:51The next guest is the actress MOKA KAMISHIRAISHI.
14:57I will go to the restaurant and choose my favorite katsudon.
15:02I'm looking forward to it.
15:07What is MOKA KAMISHIRAISHI's favorite katsudon?
15:11I like NAPOLITAN.
15:13NAPOLITAN is delicious.
15:17My mother made it for me when I was a child.
15:21I still make it at home.
15:24I like NAPOLITAN because it has a nostalgic taste.
15:31NAPOLITAN is a staple dish of the KAMISHIRAISHI family.
15:34What are the two essential points of NAPOLITAN?
15:38I like NAPOLITAN because it has a nostalgic taste.
15:41I like NAPOLITAN because it has a nostalgic taste.
15:47I also like NAPOLITAN because it has a rich taste.
15:53What are the two essential points of NAPOLITAN?
16:02The three professionals who know NAPOLITAN.
16:08They chose the best NAPOLITAN.
16:13The first restaurant is the ultimate NAPOLITAN restaurant.
16:22They came to KYODO, Setagaya Ward.
16:27This is the restaurant.
16:30This is YOSHOKUBARU ULTRA.
16:34This is a NAPOLITAN restaurant.
16:36They looked for the best NAPOLITAN in MOKA KAMISHIRAISHI.
16:43Many local employees and their families came here.
16:47This is a popular restaurant.
16:51Since when do you like NAPOLITAN?
16:54I like NAPOLITAN so much that I went to the birthplace of NAPOLITAN.
16:59Where is the birthplace of NAPOLITAN?
17:01I searched the history of NAPOLITAN in YOKOHAMA.
17:05Did you search the history of NAPOLITAN?
17:07I like NAPOLITAN.
17:09Do you want to eat NAPOLITAN every day?
17:13I want to eat NAPOLITAN until the end.
17:17They chose this restaurant.
17:21This is UENO KOSEI, the former editor-in-chief of DANCHU.
17:28He chose NAPOLITAN for MOKA KAMISHIRAISHI.
17:31This is his favorite NAPOLITAN.
17:35It is difficult to stir-fry NAPOLITAN while adding ketchup.
17:42The balance of NAPOLITAN is excellent.
17:47I want to eat NAPOLITAN again tomorrow.
17:49NAPOLITAN has a stable balance.
17:52NAPOLITAN was chosen by the best gourmet.
17:56This is NAPOLITAN.
18:00This is beautiful.
18:02What is this?
18:12This is delicious.
18:20NAPOLITAN will be released on January 10th.
18:25NAPOLITAN is the saddest love story of this winter.
18:33If you like NAPOLITAN, please watch it at the cinema.
18:37NAPOLITAN was chosen by the best gourmet.
18:41This is NAPOLITAN.
18:44This is beautiful.
18:46What is this?
18:48This smells good.
18:53This can be used as a food sample.
18:56This is beautiful.
18:58This is perfect.
18:59This looks delicious.
19:02This is voluminous.
19:04This is a roll.
19:10I eat this.
19:12This looks delicious.
19:16This looks delicious.
19:20This is delicious.
19:25This is very delicious.
19:28I feel the taste of cheese and butter in my mouth.
19:40This looks delicious.
19:44This is addictive.
19:46I can't stop eating this.
19:48This feels good.
19:51This is delicious.
19:54This is addictive.
19:56Every time I eat this, I feel a different taste.
19:59You are good.
20:01Is there cheese in this?
20:04I don't use cheese.
20:06This is homemade mayonnaise.
20:08Is this mayonnaise?
20:10I marinate this in vinegar and eat it every day.
20:13My father used to run a restaurant.
20:16This is a white spaghetti.
20:20I see.
20:23What do you think of this?
20:26This is my favorite.
20:28This is my favorite.
20:30This is a Western-style ULTRA NAPOLITAN.
20:33What do you think of this?
20:36What do you think of this NAPOLITAN?
20:38I think this is good.
20:40Have you decided?
20:41I have decided.
20:43This is perfect.
20:46This is my favorite.
20:48The NAPOLITAN that is said to be the best is evaluated like this.
20:55Next is a NAPOLITAN that has a history of 50 years.
21:04I went to BUENO in Taito.
21:08This is the NAPOLITAN I introduced this time.
21:12This is COFFEE OJO.
21:16This is the NAPOLITAN I introduced this time.
21:19This is DONZUBA.
21:22This is amazing.
21:25This is a royal shop.
21:29This is a wonderful shop.
21:31I looked for NAPOLITAN NO.1, which is a favorite of SHIMOKA KAMISHIRAI.
21:37This is a shop that has a history of being loved by young people and old people.
21:47I chose this shop this time.
21:50This is the president of NAPOLITAN NO.1.
21:55This is KENSUKE TANAKA.
21:58What is your favorite NAPOLITAN?
22:03This NAPOLITAN has a lot of umami in the original sauce.
22:10Everyone should taste this.
22:13This is the NAPOLITAN that the president of NAPOLITAN NO.1 chose.
22:19Thank you very much.
22:22This is a beautiful NAPOLITAN.
22:26This is a NAPOLITAN with mushrooms.
22:28This is a NAPOLITAN with bacon.
22:31This is a NAPOLITAN that seems to be cooked well.
22:34This is a NAPOLITAN with bacon.
22:42This is a NAPOLITAN that I want to eat.
22:45This is a NAPOLITAN that I miss.
22:48This is a NAPOLITAN with tomato.
22:50This is a NAPOLITAN with a strong acidity.
22:53This is a NAPOLITAN with a strong tomato flavor.
22:56According to the information from TANAKA, the original tomato-based sauce has not changed for 50 years.
23:02It will be even more delicious if you sprinkle the powder cheese.
23:06I sprinkle the powder cheese.
23:09You are thinking so far.
23:17This is good.
23:19This is good.
23:22This is good.
23:24The more I chew, the more delicious it is.
23:31How do you like this?
23:34I like this very much.
23:36I like this too.
23:38This NAPOLITAN goes well with coffee.
23:43This is good.
23:47I see.
23:50This is a NAPOLITAN called MARIAGE.
23:53This goes well with wine.
23:56The coffee beans are fragrant and sour.
24:01That's a good example.
24:03This is a NAPOLITAN with a strong coffee flavor.
24:06What is the evaluation of this NAPOLITAN?
24:08How was this NAPOLITAN?
24:11I like this very much.
24:14I don't know what to do with this.
24:16How about you?
24:17I don't get tired of this.
24:19This is a change in taste.
24:22I added powder cheese and drank it with coffee.
24:27I got a completely different taste.
24:31The NAPOLITAN with a strong coffee flavor is evaluated like this.
24:38Next is a NAPOLITAN that is popular with women.
24:46Next is SHIBUYAKU SENDAGA.
24:52This is a cafe restaurant called DORONINGYO.
24:59I've been here before.
25:03I looked for KAMISHIRAISHI's favorite NAPOLITAN NO.1.
25:08I chose this shop this time.
25:11This is MARUYAMA HITOMI, a food illustrator who is a member of the Japanese NAPOLITAN Association.
25:17I chose this NAPOLITAN for KAMISHIRAISHI MOCA.
25:20What is his favorite NAPOLITAN NO.1?
25:24This is a NAPOLITAN with a lot of seafood.
25:29This is a completely new NAPOLITAN.
25:32This is the NAPOLITAN that MARUYAMA HITOMI chose.
25:38Thank you very much.
25:43Is this seafood?
25:47This is a NAPOLITAN with a lot of seafood.
25:51Is this a treasure?
25:55This is a NAPOLITAN with a lot of seafood.
26:02This is a NAPOLITAN with a lot of seafood.
26:06This is a NAPOLITAN with a lot of seafood.
26:11The sauce is sweet.
26:16This is a NAPOLITAN with a lot of sweet taste.
26:19The sweetness of the sauce and the saltiness of the seafood are well balanced.
26:26This is delicious.
26:28I feel like I'm eating on a terrace by the sea.
26:32I feel like I'm eating on a terrace by the sea.
26:35This is delicious.
26:40I asked the owner about the secret of the taste of NAPOLITAN.
26:46This NAPOLITAN contains two types of tomato sauce and olive oil.
26:52This is good for your health.
26:56This NAPOLITAN contains no salt.
27:01This NAPOLITAN contains no salt.
27:06This NAPOLITAN contains no salt.
27:10This NAPOLITAN contains no salt.
27:16The NAPOLITAN of the cafe restaurant DORONINGYO is very popular.
27:22HIMOKA KAMISHIRAI went to three stores.
27:25Which store is her favorite?
27:29This may be just me.
27:32I met NAPOLITAN for the first time in my life at MUSHROOM.
27:36I understand.
27:38There was no NAPOLITAN of that generation.
27:43The second store is the NAPOLITAN of the old cafe.
27:50The NAPOLITAN of DORONINGYO has a name.
27:54But the origin of the name is unknown.
27:56The origin of the name is unknown.
27:58But I want to betray expectations with delicious food.
28:03When you like someone you don't like, it's better to have a negative start.
28:12HIMOKA KAMISHIRAI ate her favorite NAPOLITAN at three stores.
28:17Which store will be chosen as her favorite?
28:24I went to three stores.
28:27How was it?
28:28I was full of NAPOLITAN and NAPOJU.
28:35I can't choose the order.
28:38It's just my preference.
28:42I will do my best.
28:44I understand.
28:45Let's ask her.
28:47Which store is her favorite?
28:52HIMOKA KAMISHIRAI chose NAPOLITAN.
28:56I chose COFFEE OJO.
29:00COFFEE OJO.
29:04How was it?
29:05It was really delicious.
29:08I was addicted to NAPOLITAN.
29:10When I put cheese in NAPOLITAN, it had a different taste.
29:16I couldn't get tired of NAPOLITAN until the end.
29:20That was the most important point.
29:23All the stores were delicious.
29:26If you like NAPOLITAN, please visit.
29:29Please eat NAPOJU.
29:32HIMOKA KAMISHIRAI's favorite NAPOLITAN is COFFEE OJO.
29:39The next customer is YASUKO.
29:44What is her favorite food?
29:47My favorite food is curry.
29:51When I went to Sri Lanka, I was attracted to curry with a lot of spices.
29:58Curry became my favorite food.
30:02YASUKO chose three favorite points.
30:10YASUKO chose the curry king.
30:17Will YASUKO be number one in curry?
30:23I'm sure you can find the best curry in Sri Lanka.
30:27Let's go.
30:29Let's go.
30:31It's hot.
30:33The combination of spices and soup stock is a new era of Katsu curry.
30:40We went to HAKKYOBORI in CHUROKU.
30:44This is it.
30:47I smell curry.
30:50This is it.
30:52I smell curry from here.
30:54It smells good.
30:56That's right.
30:58YASUKO's favorite curry is number one.
31:03YASUKO chose this shop.
31:10This is a curry researcher who eats more than 600 curry meals a year.
31:14His name is SPICY MARUYAMA.
31:17What is YASUKO's favorite curry?
31:24This is a curry for curry lovers.
31:26This is a heavy curry.
31:28This is the image of Katsu curry.
31:31This is a light spice curry.
31:33I think this will suit YASUKO.
31:38This is a miracle collaboration of soup stock and spice curry.
31:43This is a heavy curry.
31:46This is Katsu curry.
31:49This is the curry chosen by a lover of 600 curry meals a year.
31:57This looks delicious.
31:59This looks delicious.
32:05I want to say that YASUKO's Katsudon is in the studio.
32:11I want to say that.
32:14This doesn't smell at all.
32:18I was really surprised.
32:20There was a bad person.
32:26This is a curry entrance.
32:32This is the last curry.
32:34I'm worried.
32:36This is the curry chosen by a lover of 600 curry meals a year.
32:47This looks delicious.
32:49This is amazing.
32:51This is very spicy.
32:53This looks very delicious.
32:56I want to eat this.
33:00This smells good.
33:03How is it?
33:05This is very delicious.
33:07I smell a gentle spice on my nose.
33:10This curry has a lot of bonito flakes.
33:14This has a very strong taste.
33:17This curry has a light taste.
33:21This is a drink.
33:24This is very delicious.
33:27This is a pizza.
33:28This is a very spicy dish.
33:31This has a lot of meat and spices.
33:35This is a curry that exceeds my imagination.
33:40This is a curry that makes you happy.
33:43This is a very delicious dish.
33:44YASUKO's evaluation is like this.
33:49Is there a curry that exceeds this curry?
33:56Next is the curry that is popular in the popular drama SEICHI.
34:00This is a curry with a lot of attention.
34:03This is a curry that is close to SHIMOKITAZAWA.
34:07This is a curry called SETAGAYA DAITA.
34:09This is actually here.
34:16This is a curry that is popular in the popular drama SILENT ROCKET.
34:20This is a curry that is popular in the popular drama SINGURUMESPOT.
34:24This is a curry of Sri Lanka and India.
34:27This is written as Sri Lanka.
34:29I looked for YASUKO's favorite curry.
34:35He has been eating curry every day for 18 years.
34:39He has eaten more than 6,000 types of curry.
34:42He is the number one.
34:45There are many people who eat curry for 18 years.
34:47There is no doubt.
34:50What is the curry he chose for YASUKO?
34:57I think he has eaten authentic curry.
35:01However, the balance between the ease of eating and the authentic curry is excellent.
35:07There is no curry that is similar to this.
35:10This is the curry he chose.
35:19This is the curry he chose.
35:21This is the curry he chose.
35:23This is the curry he chose.
35:25This is the curry I saw in Sri Lanka.
35:27Is that so?
35:29This curry is very thick.
35:35How is it?
35:37This is delicious.
35:39This is a thick curry.
35:41I feel the spiciness and saltiness at first.
35:46How does such authentic curry suit the taste of Japanese people?
35:52Sri Lanka uses coconut milk.
35:55This is different from coconut milk.
35:57This is a mild curry.
35:59What does he use to make this curry?
36:01This curry uses milk instead of coconut milk.
36:07He uses milk to make this curry.
36:10This is a mild curry that Japanese people like.
36:13This is a mild curry, but he uses milk.
36:18This is a curry with several types of curry and side dishes.
36:21This is a curry that looks beautiful.
36:25At the end, I mix everything and eat it.
36:28Do you mix it with rice?
36:29Yes, I mix it with rice, side dishes, and curry.
36:32Do you mix it all?
36:34I mix it all.
36:38I mix it all.
36:40I mix it all.
36:42I like to mix it all.
36:44I eat this.
36:51This is delicious from the beginning.
36:53This has a spicy taste.
36:55This is a mild curry.
36:57This is very delicious.
37:01I ate this.
37:03Gochisosamadesita.
37:05This was delicious.
37:07The curry in the middle is his favorite curry.
37:11The rating is as follows.
37:14This is a curry with beef tendon.
37:22I went to SUEHIROCHO, which is close to AKIHABARA.
37:26I saw this.
37:28This is a brownie.
37:31Is this a brownie?
37:32This is a very popular store.
37:36I was looking for YASUKO's favorite curry.
37:40The opening time is about 3 hours in the afternoon.
37:44The store closes as soon as it is sold out.
37:47This is a legendary store.
37:50I chose this store.
37:53This is the third recommendation today.
37:55This is UENO KOSEI, the former editor-in-chief.
37:59He chose this curry for YASUKO.
38:01What is his favorite curry?
38:06This is a curry with meat, vegetables, and spices.
38:08This is a curry with beef tendon.
38:10This is a curry with beef tendon.
38:12I wanted to eat curry with fat.
38:14But I suddenly stopped working and went to eat curry.
38:18This is a curry with beef tendon.
38:22This is the curry chosen by the best gourmet.
38:29This is cool.
38:32This is a curry with green onions.
38:34This looks delicious.
38:35This is the best.
38:37This is melting in my mouth.
38:40This is delicious.
38:41I don't have to eat this.
38:44ITADAKIMASU.
38:48This is a brownie.
38:52This is delicious.
38:54This is delicious.
38:57This is delicious.
38:58According to UENO, this curry is a combination of stew and soup.
39:04This is a balance of beef tendon and curry.
39:07This is not too spicy.
39:08This has the sweetness of stew.
39:11This is a taste of happiness.
39:17The melted beef melts in my mouth.
39:20This goes well with curry.
39:23This is the best.
39:26GOCHISOSAMADESHITA.
39:28This is very delicious.
39:30The brownie curry has this kind of taste.
39:38I'm worried about eating three.
39:41Each curry has its own characteristics that I can't choose.
39:46All of them are divine.
39:48All of them are the best.
39:52The fourth curry is a luxurious steak curry.
39:58This is the last steak curry.
40:04If you want to watch the program again, please watch it on TVER.
40:07There is also a precious two-shot talk on SNS.
40:11After this, my treasure will be revealed at 10 o'clock at night.
40:15What is the answer each person gave to protect their precious treasure?
40:19Please watch the end of the forbidden story that started with TAKURAN.
40:24I went to the curry war zone, JINBO-INCHO.
40:28I'm sure it's delicious here.
40:32I looked for the curry No. 1, which is Yasuko's favorite.
40:38Next is a specialty store that won a special prize at the KANDA CURRY GRAND PRIX.
40:43I chose this store this time.
40:46I ate more than 10,000 types of curry.
40:49I have been a curry writer for 13 years.
40:56What is the curry No. 1 that I chose for Yasuko?
41:02The spiciness of the curry is strong.
41:04The curry has a delicious steak.
41:07I think this curry is very delicious.
41:09I recommend this curry to Yasuko.
41:13This is a steak curry that you can eat hot.
41:18Is this a curry that you can eat hot?
41:22I'm looking forward to this.
41:25This is the curry that I chose from 10,000 types.
41:31This is the curry entrance.
41:35What is this?
41:38This is very smooth.
41:42This is still hot.
41:44I eat this.
41:46How is this?
41:50This is very delicious.
41:52Your voice is loud.
41:54This is very delicious.
41:56This is very milky and delicious.
41:59This is mild.
42:01This has a variety of spices in it.
42:05She uses authentic spices.
42:09She adjusts the amount of spices to suit the taste of Japanese people.
42:13Is this a thick steak?
42:15This is very big.
42:19This is very delicious.
42:21The steak is also delicious.
42:24The meat is not deceived by spices.
42:28This is very delicious.
42:33This is a curry called AND SURIRANKA.
42:37This is a curry called AND SURIRANKA.
42:43Yasuko has been to four shops.
42:46Which shop is her favorite?
42:51Please choose one.
42:53There and there.
42:58I'm worried.
43:02I have decided.
43:04My favorite shop is.
43:08Which shop did Yasuko choose?
43:12Where is it?
43:14This is AND SURIRANKA.
43:19This is the last shop.
43:21The shop that suits the theme of this time is AND SURIRANKA.
43:27AND SURIRANKA's curry is interesting.
43:31There are two steaks in this curry.
43:36This is a high-level curry.
43:38This is my favorite curry.
43:42I want to go to this shop.
43:45I want to go to this shop and record this program.
43:48I'm in a hurry, so I'm worried.