いしかわ ワン！！ダフルジャーニー 2024年12月21日 ＃9 絶品・冬の味覚 百万石の極みがスゴイ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next day
00:08The smell of the sea!
00:09You feel good, don't you, Anna?
00:11Yeah!
00:12By the way, Ai-chan, don't you smell something nice?
00:15Huh?
00:16Sniff, sniff!
00:17It's a crab!
00:19What is it?
00:22Oh!
00:23Oh!
00:25It's a crab!
00:27It's a crab in the winter in Ishikawa!
00:31That's right!
00:33Ai-chan!
00:34The water-raised crab in Ishikawa is called Kano-gani,
00:38and it's one of the top 100 best crabs!
00:41Oh!
00:42Speaking of the top 100 best crabs,
00:45I ate Gorojima Kintoki and Noto-ushi the other day!
00:49Yeah, they were delicious!
00:52In the coming season, Ishikawa has a special top 100 best crab!
00:58I want to eat it!
00:59All right!
01:00Then, come with me!
01:04Oh!
01:05The flowers bloomed again!
01:11Ai-chan and Hana-chan's exciting couple
01:14go on a wonderful journey in Ishikawa,
01:17where the season is in full bloom!
01:23The Ishikawa Prefecture is proud of its premium agricultural products,
01:27the top 100 best crabs!
01:31They are branded with special ingredients
01:34from the rich land and sea of Ishikawa!
01:42There are also a lot of seasonal ingredients in fall and winter!
01:47On November 6th every year,
01:50the number of Kano-gani crabs is limited.
01:53The male Kano-gani crabs are branded as Kano-gani.
02:01The name Kano-gani comes from the fact that
02:04the Ishikawa Prefecture government decided to name it Kano-gani
02:08after the Kaga River and the Noto River
02:11when the two rivers merged about 17 or 18 years ago.
02:16Among the Kano-gani crabs,
02:19the best brand is Kagayaki.
02:23The best female Koba-kogani crab is called Kagayaki-hime.
02:29Especially, Kagayaki is the best crab
02:32that can only be seen by a few crabs in a year!
02:39Wow! I want to eat this too!
02:47You can enjoy a lot of Kano-gani crabs
02:50in the winter of Ishikawa.
02:56There are not only boiled Kano-gani crabs
02:59and Koba-kogani crabs in the store,
03:02but also a lot of Kano-gani crabs that are still alive!
03:08You can choose this lively Kano-gani crab
03:11and cook it too!
03:13I'll take this one.
03:20The second floor of the store is the dining room.
03:23The Kano-gani crabs that were in the aquarium just a while ago
03:26will be prepared while they are fresh.
03:30This is a live Kano-gani crab.
03:34You can enjoy Kano-gani crabs and grilled crabs
03:37with one Kano-gani crab you choose.
03:59The Kano-gani crabs that were in the aquarium just a while ago
04:02will be prepared while they are fresh.
04:07Oh, I can't wait!
04:12I think the best part of Kano-gani crabs is their miso.
04:15Koba-kogani crabs have their own unique taste.
04:18So, if you eat Kano-gani crabs once,
04:21you will want to eat them again.
04:24I think Kano-gani crabs are the best.
04:28Look at this rich crab miso!
04:32The meat is so delicious!
04:35I can't stop eating it!
04:43In January this year, the Noto Peninsula earthquake
04:46caused a great damage to the Wajima Port.
04:49According to the tsunami relief fund,
04:51the amount of Kano-gani crabs has returned.
04:54However, there are still a lot of crabs left in the Wajima Port.
04:58The fishermen are getting more and more motivated.
05:02The crab season is coming soon,
05:05so it's hard to cook the crabs
05:08and it's hard to transport them on the road.
05:11We import crabs in a very limited way,
05:14but it's a very bright topic for Wajima,
05:17and I'm really relieved that
05:20I can go out to sea.
05:24You're a teacher when you go out to sea, right?
05:30In elementary and junior high schools in my hometown,
05:33crab dinner is held every year.
05:37One person can eat a lot of Kano-gani crabs!
05:43As expected of my hometown!
05:45I'm so jealous!
05:47Isn't it amazing?
05:51I want the local children to taste the local delicacies,
05:56and I want them to know a little bit about fishing.
05:59I would be happy if there were some people
06:02who were involved in fishing.
06:04I want to teach the first graders how to eat crabs,
06:07and I want the children to know
06:10the real taste of local crabs.
06:12When they are in the third grade of junior high school,
06:15they will be very good at eating crabs.
06:18The fishermen are full of love.
06:31I got some Kano-gani crabs.
06:33I wonder if I can eat them tonight.
06:35Ai-chan,
06:36I'm looking forward to tonight,
06:39but there's still a long way to go to the top of the world.
06:44Why don't you move your body a little and make me hungry?
06:48What do you mean?
06:50Let's go!
06:52Did you hear that, Hana-chan?
07:03Hana-chan, where are we?
07:06This is the field where we make Kano-gani crabs.
07:11This way!
07:13Where are we?
07:16Hello!
07:20It's been a while, Hana-chan.
07:23Nice to meet you, Ai-chan.
07:25Nice to meet you, too.
07:26Do you know me?
07:27I heard you like alcohol.
07:29Hana-chan, what are you talking about?
07:34This is the field where we make Kano-gani crabs.
07:41If you don't mind,
07:43would you like to experience harvesting Kano-gani crabs?
07:44Of course.
07:45Let's do it together.
07:46Are you sure?
07:47Yes, let's do it.
07:48I'm looking forward to it.
07:53Kaga Lenton is one of the traditional vegetables of Kaga.
07:58It is said that it started when the lord of Maeda
08:02brought back Kano-gani crabs from Mino to Kanazawa.
08:11Let's do it!
08:12Good luck!
08:17Wait a minute!
08:21Ai-chan, you have to do it.
08:25I'll do it.
08:30It's quite deep.
08:32Wait a minute.
08:34I can't move my legs at all.
08:40Wow.
08:43Wait a minute.
08:44It's dangerous.
08:46Where are the crabs?
08:49This is difficult.
08:51Wait a minute.
08:59I did it.
09:01Ai-chan, you did it.
09:04I'm so happy.
09:06Harvesting crabs is very difficult.
09:09Yes, it is.
09:10It's hot in the summer and snowy in the winter.
09:16So, it's hard to harvest crabs.
09:18It's cold.
09:20It's difficult.
09:22What do you like to eat crabs?
09:25I like to eat crabs as tempura.
09:28I grate crabs and put them on a frying pan and grill them.
09:34Do you just grate crabs and grill them?
09:36I put sauce on them and grill them.
09:40You don't need to eat crabs with sauce?
09:42No, I don't.
09:43That's amazing. It looks delicious.
09:46It's a unique way to eat crabs.
09:49I have a recommended way to eat crabs.
09:54Miyashita-san, should I cut crabs in half?
09:57No, I'll cut them vertically this time.
09:59What? Vertically?
10:01That's right.
10:02It's not easy to cut lotus root vertically.
10:06But, by doing so, the stickiness of lotus root will be enhanced and you can enjoy the texture.
10:16Ai-chan, you're good at it.
10:20Then, grill them thoroughly.
10:25It's delicious just by itself.
10:31It's delicious just by itself.
10:36It's true.
10:38It's different from what I expected.
10:40The stickiness is just right.
10:45It's crispy.
10:47And the stickiness of lotus root is great.
10:52Ai-chan, I'm going to eat it, too.
10:54Wait a minute.
10:58You're eating with great momentum.
11:01Give me more.
11:02You're eating with great momentum.
11:05Because it's delicious.
11:07It's the best.
11:09She ate it all in a flash.
11:16We also introduced a food truck at the Kagaren Con.
11:20The most recommended food truck at the event is this croquette.
11:25It's a croquette that you can enjoy the texture with grated lotus root and finely chopped lotus root.
11:36What's this?
11:38It has a great texture.
11:40You can enjoy both the stickiness and the crispiness.
11:44It's great.
11:45Ai-chan, I want to eat a lot of lotus root.
11:49Give me that, too.
11:54I'm going to eat a lot of lotus root.
12:04It looks delicious.
12:07The Kano-Nami croquette is ready.
12:24The delicate sweetness is the best.
12:29I'm getting happy hormones, Hana-chan.
12:35I'm full.
12:38By the way, Hana-chan, I did some research about the ultimate of a million countries.
12:42Is that so?
12:46That is...
12:47This is also the ultimate of a million countries.
12:51I was going to keep it a secret.
12:57Ai-chan, don't drink too much.
13:02I know.
13:12Crab is delicious.
13:15This is also heaven.
13:21We are recruiting disaster volunteers for the 6th year earthquake in Okunotogou.
13:29We need your help to recover.
13:33We look forward to your cooperation.
13:37We are holding a workshop in the library of the prefecture on February 24th.
13:43We will introduce the materials stored in the vessels and cloths and the workshops that are still in use.
13:49Please come and visit us.