Description:
Aired (December 15, 2024): Satisfy your seafood cravings, Food Explorers! Angela Alarcon, daughter of Jestoni Alarcon, shares a new online recipe. Find out how easy and hassle-free it is to make this pasta dish whenever you crave it!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Aired (December 15, 2024): Satisfy your seafood cravings, Food Explorers! Angela Alarcon, daughter of Jestoni Alarcon, shares a new online recipe. Find out how easy and hassle-free it is to make this pasta dish whenever you crave it!
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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😹
FunTranscript
00:00The delicious dishes on screen,
00:03are they just delicious at first glance?
00:05That is our challenge to our Kapuso stars
00:08as they recreate online recipes.
00:11For your page in social media,
00:13now, for your plate.
00:15Hello Food Explorers!
00:17I am Angela Alarcon
00:19and I am so excited today
00:21because we will be making our shrimp
00:23oglio olio,
00:24but of course, my version.
00:26So for the ingredients,
00:27we will be needing our shrimp
00:29because this is the flavoring for our pasta.
00:32The garlic,
00:33chili pepper,
00:33and then other seasonings like
00:35paprika,
00:36soy sauce,
00:37chicken cubes for our chicken stock later,
00:39minced parsley to add as toppings.
00:42And of course,
00:43olive oil.
00:46Salt first,
00:48for our pasta.
00:51There.
00:52Let's cut the garlic first.
00:54And his preferred cut, guys,
00:56is slave cuts.
00:57You can really pour this
00:59into your mouth
01:01when you're cutting garlic.
01:04There.
01:05So, they say that
01:06the slave cuts
01:09are the best.
01:10There.
01:18There, guys.
01:19So we have a little pasta water
01:20that we can use
01:21to make our chicken broth.
01:23And let it dissolve first, guys,
01:25because this is really the chicken stock
01:26or chicken broth.
01:28It's really for the flavor of our pasta.
01:30So,
01:31we can add it later
01:32when we mix all of the ingredients.
01:36Let's finally cook our shrimp.
01:38So,
01:39first, we'll be needing
01:41olive oil or butter
01:42if you want it to be more flavorful.
01:44But,
01:45if you have olive oil,
01:46you can use olive oil
01:48to fry your shrimp.
01:49Guys,
01:50our toppings smell so good.
01:53I'm so excited.
01:55The shrimp is so juicy.
02:00We're finally going to be putting
02:02our chicken stock
02:03so that it's really more flavorful.
02:04Let's pour the pasta.
02:06Parsley.
02:07So, it's up to you, guys,
02:08if you want to add
02:10garlic powder
02:11so that our shrimp aglio e olio
02:14is more garlicky.
02:16But for me,
02:16I want a little mixture of
02:19paprika and garlic
02:20so that it's balanced.
02:23It's perfect, guys.
02:24You can really taste the shrimp,
02:26the oil.
02:28Perfect mix of everything.
02:30Let's eat!