How To Make Surf and Turf Tinola | Farm To Table
Aired (June 24, 2024): If you’re looking for a new take on Tinola, look no further because Chef JR Royol has prepared one for Jennie Gabriel made with clams and mussels!
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00:00Here we are at Maka Food Explorer and Tomodachi is here again.
00:07Hello!
00:08You know the rules, you have to be quick,
00:11you have to be alert when you're getting food,
00:14and it's hot so let's be careful.
00:17Arigato gozaimasu! Thank you!
00:23So here we are at Maka Food Explorer,
00:25and as an only, we have an optional,
00:28if you want an a la carte,
00:30they have seafood, pork tonkatsu, beef gyudon,
00:35this is my favorite.
00:36Okay, cheers!
00:42Delicious!
00:43This is my best!
00:47It's also delicious!
00:50It's a win!
00:51The sauce is delicious, whatever they put in here.
00:55But wait, Tomodachi, I feel like I'm falling for you.
01:01You know, a way to a woman's heart is through her stomach.
01:04Wow, it's upside down.
01:05Thank you so much!
01:08If you still have an appetite after eating Unli Yaki Miko,
01:11fight for dessert.
01:13And if you're in the mood to eat traditional ramen,
01:16they also have a lot of a la carte options.
01:19Watch out for Patricia's tasty verdict on those dishes
01:22on our social media pages.
01:25I can only say here in Tokyo Grille,
01:27my overall experience is really solid,
01:29and I will return this.
01:31This is all new to me,
01:32because I said, first, it has Unli Ramen,
01:36their serving is overflowing,
01:38just appetizer and you're already full,
01:40so make sure you're discarded what you're really going to eat here.
01:44Second is this Tomodachi,
01:45it's going to steal my heart.
01:47Wow, because it's new,
01:49and for the experience,
01:52it's different compared to others,
01:54because they have robots,
01:56you have to be quick to get it.
01:58It's cool and high-tech, right?
02:07So this is another food adventure,
02:08our day is exciting again,
02:10and of course, it's extra special today,
02:12because we can only be together,
02:14and the one and only,
02:16the diva with a million voices,
02:20Jenny.
02:21Yes, guys, it's nice to see you again.
02:25Here, go, go, go.
02:27What is this?
02:29What did you say earlier?
02:31This is our Rapsa.
02:33Rapsa.
02:34Roleta.
02:36I will cook this,
02:38but the flip side is,
02:41she will decide for us.
02:43I will cook this?
02:44Yes, ma'am.
02:45Oh my gosh.
02:46So here it is,
02:47let's flip it.
02:48Yes, please.
02:49Alright.
02:51So the red one is the main ingredients,
02:54and the yellow one is the method of cooking.
02:58I'm not good at it,
02:59so I can cook anything.
03:00There.
03:01So we have stew.
03:04Stew?
03:06There, I'm getting faster.
03:10Chicken.
03:12Chicken.
03:13Chicken, that's right.
03:14I'm on a diet,
03:15and I really like chicken.
03:17If it's chicken with soup or sauce,
03:20what's your favorite?
03:22Actually, tinola.
03:24Tinola, so very comfort food.
03:27We're safe.
03:28But would you be open to something exciting,
03:32new that you don't usually taste?
03:35I'm open.
03:36Fight?
03:37Yes, fight.
03:38Are you?
03:39I can't resist you.
03:40I'm so happy.
03:41But are you?
03:44Here's the chef.
03:45There.
03:46We'll make your eyes clear,
03:47let's go to the market.
03:48Let's go, chef.
03:49Gabe.
03:50Let's go.
03:53When we went to the market earlier,
03:55actually, I didn't think of what he will cook.
03:59You think this is enough?
04:00Yes, it's okay.
04:01We're on a diet.
04:02So maybe,
04:03do you want me to sit down?
04:05No.
04:06I'm not sexy.
04:07Okay, okay.
04:08You're perfectly as you are.
04:10So where are we going again?
04:11I'll cook this while we're resting.
04:13I thought we're going home.
04:15We'll cook first.
04:21What kind of plant is this?
04:24Is this sour or salty?
04:25Salty.
04:26This is salty? Okay.
04:27What's the name of this plant, ma'am?
04:29Bicol.
04:30Okay, ma'am.
04:31I'll get this.
04:33Have you tasted this before?
04:35It's a plant with leaves and stem.
04:38Do you want to taste it later?
04:39Yes.
04:40Okay.
04:42Okay.
04:45I'll bring it to you later.
04:47Thank you very much.
04:54So the idea or concept of our dish is
04:58from Jenny herself.
05:00It's from Jenny herself that
05:03Jenny is a great cook
05:05and her mom really enjoys cooking tinola.
05:07She also said that
05:08actually,
05:09it's a good thing that I thought
05:11that she doesn't just serve tinola
05:14because we got the chicken stew from our Roleta.
05:19So I just kept thinking about the surf and turf dish,
05:22Chicken and Surf Tinola.
05:25So we have chili leaves here.
05:27We also have papaya.
05:29And later,
05:30we'll sear our chicken meat.
05:34We'll peel and slice the papaya.
05:38Next is our aromatics.
05:41Onion and ginger.
05:44After peeling,
05:45we'll slice the ginger using a grater.
05:48We'll also slice the chicken
05:50and next, we'll saute it.
06:00We'll also add a bit of water for the soup.
06:06At this point,
06:07we'll also season it with salt,
06:09fish sauce,
06:11and of course, pepper.
06:15And at this point,
06:16I'll also add our papaya.
06:18It depends on you
06:19if you like to put it at the end.
06:22For me,
06:23I want to change the taste of our papaya
06:28and our chicken.
06:35We'll let this boil for around 15 minutes.
06:38We'll come back
06:39to season our halaan and tahong.
06:43When the soup of our tinola reduces,
06:46we'll add our coconut milk.
06:50We'll also add our chili.
06:53And we'll reduce this again
06:55before we add our clams and mussels.
06:59Before we serve the Surf N' Turf Tinola to Jenny,
07:02I tasted it first
07:03from the many farmers market.
07:08So good!
07:21Now, I'll put these in a bowl
07:23and I'll serve it on a plate.
07:25to choose from in the farmer's market.
07:30May I?
07:31Yes, you may. Rice, please.
07:36But for the chicken, the sauce is approved.
07:40Okay.
07:41Chef, I remember earlier,
07:43what Roleta taught us was chicken,
07:47and then stew.
07:48Stew.
07:49So...
07:50It's supposed to be salty.
07:51I'm hoping you'll enjoy it.
07:53Given that it's Tapampangan,
07:56we know that the palate is sophisticated.
07:59It's not easy to please.
08:00It's delicious to cook and delicious to eat.
08:02So, I hope...
08:04I'm just the chef.
08:05You're too much to me.
08:07This is our chicken sirloin.
08:11Ouch!
08:12Oh my gosh!
08:13Okay?
08:15There's tapioca.
08:16There's tapioca.
08:17There's...
08:18There's halaan.
08:19Halaan.
08:20And your favorite, tinola.
08:21It smells so good.
08:22And coconut milk.
08:23Yes.
08:28Chef, it's delicious.
08:29Really?
08:31Are you serious?
08:32It's delicious, chef.
08:33It's true.
08:34Thank you, ma'am.
08:35Let's go to the garage.
08:36There, it's a battle.
08:38It's gone.
08:39Let's go our separate ways.
08:40Okay, okay, okay.
08:43Even if I didn't cook rice,
08:45wow, it's still delicious.
08:46So, I'm just glad that in the future,
08:48if I'm going to cook again,
08:50I'm going to follow the chef's style.
08:52Cheers!
08:53There.
08:55I like that.
08:56Yes, you should come here more often.
08:57I get to eat a lot.
08:59It's delicious.
09:21I love you.
09:22I love you.
09:23I love you.
09:24I love you.
09:25I love you.
09:26I love you.
09:27I love you.
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09:47I love you.
09:48I love you.