Aired (April 28, 2024): Thanks to the abundance of catfish at Bukid Amara, Quezon, Chef JR Royol whips up a batch of sandwiches filled with catfish filet!
Category
😹
FunTranscript
00:00 But wait, since we're talking about a unique combination,
00:04 I thought of trying a unique combination of ingredients
00:09 using the fresh hito we got from our visit to Bukit Amara in Quezon Province.
00:15 When it comes to bread, it's usually a partner.
00:20 Hotdog, ham, and different types of meat.
00:23 But have you ever tasted a sandwich with a filling?
00:30 Hito?
00:31 To make it easier to fill, there are many styles we can do.
00:36 One is, we'll fillet it.
00:58 After we fillet the hito, we'll prepare the breading.
01:04 We'll add all-purpose flour, salt, garlic, onion powder, and a little bit of cayenne powder.
01:14 Dredge it.
01:20 We'll coat the hito fillet with the mixture.
01:26 And then, we can fry it.
01:33 Our food adventure continues.
01:55 And one of the things I'll show you today is a sandwich that we'll fill with hito fillet that we fried after coating it with flour.
02:04 Our hito is ready.
02:06 We'll just do the relish or sauce.
02:09 We have here mayonnaise.
02:10 Let's just mix the pickle relish.
02:12 We can now assemble.
02:23 [Music]
02:51 Please.
02:52 [Music]
02:56 Our hito sandwich is perfect for picnics and planning outings this hot summer.
03:02 [Music]
03:20 [Music]
03:24 [BLANK_AUDIO]