Aired (June 9, 2024): Before preparing her Grilled Pork Salad, join Chef JR Royol and Jenzel Angeles as they decide on which vegetables to add to her salad!
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FunTranscript
00:00 (upbeat music)
00:02 - I'm thinking something grilled,
00:08 pero light,
00:09 yung pagkakaluto.
00:11 So, parang ganun.
00:12 So, salad appetizer,
00:15 parang ganun yung naisip kong combination.
00:17 Kuha tayo siguro yung konting part ng liempo.
00:20 (upbeat music)
00:23 May tenga ka pa ba ng ming baboy?
00:26 Makukuhaanan mo ba ako?
00:27 - Meron po.
00:28 - Tenga?
00:29 - Meron na kong tenga.
00:30 So, for this cooking,
00:31 kasi medyo matatagal na lang tayo dun sa tenga na part.
00:34 Pero, solid yan.
00:37 - Bihira naman magluto ng tenga sa bahay.
00:39 - Yeah.
00:40 Unless Ilocano.
00:42 May time pa nga dati na ko,
00:43 sobrang mura lang yan.
00:46 Dahil--
00:47 - Hindi masyadong mabili.
00:48 - Oo.
00:49 Pero ngayon,
00:50 I think it's gaining its,
00:52 siguro reputation na mura,
00:55 pero hindi ka magsasacrifice sa flavor.
00:58 - Salamat siya.
00:59 - Thank you, sir.
01:00 Thank you, thank you.
01:01 - Salamat po.
01:02 - Ito na yung main ingredient na natin.
01:03 - Okay.
01:03 Sa gulay part naman tayo.
01:04 - Yeah?
01:05 Sabi ko nga gusto ko siyang gawing parang light,
01:07 pero, siyempre, packed with flavors pa rin.
01:11 (upbeat music)
01:12 - Pag nag-uugay rin ako,
01:14 nagagawin sa palengke.
01:16 Kaya, ang saya din sa feeling na,
01:18 ayun, namimili ka.
01:19 Ayan, makikita mo yung mga,
01:21 ay, ito yung mga fresh.
01:22 At matuturoan ka pa.
01:23 Si chef, tuturo niya sakin,
01:24 ano ba yung mga maayos na,
01:25 ayan, tunayin yung labanos.
01:27 Ganyan.
01:28 O kaya yung mga gulay,
01:28 dun mo malalaman kung ano ba yung mga fresh.
01:30 - Sabi mo kanina, hindi ka masyadong fan ng labanos.
01:33 - Labanos.
01:34 Pag mapait yung labanos.
01:35 - Okay.
01:36 - Kasi nga, yun nga.
01:37 Pero, pag hindi naman mapait,
01:38 big go, 'di ba?
01:39 Patitikimin ako ni chef na,
01:41 hindi mapait ng labanos.
01:43 - Ano pa, may naiisip ka pa ba?
01:44 - Binitignan ko,
01:45 pero, parang anahirap yung lemon.
01:46 Pwede ba yung lemon?
01:47 - O, lagyan natin yung lemon!
01:48 - Wow!
01:49 - Sige nga, tingnan natin.
01:51 - Lemon.
01:51 So, ako ng bahala sa lulutuin.
01:57 - Okay.
01:58 - Relax ka muna,
01:59 and sabi mo nga,
02:00 I'll surprise you.
02:01 - Yes!
02:02 - With our dish.
02:03 - Yes!
02:03 - Alright?
02:04 - Okay.
02:05 - Tease lang kunti sa gutom ha?
02:06 Ako ng bahala dyan.
02:07 - Kailangan mo na tulong chef,
02:08 one-combo na may tapang-papak.
02:08 - I know, I know, I know, I know.
02:09 Rock and roll yan, e.
02:10 Habang busy kami ni Jensel
02:12 sa pamamalengke sa farmer's market.
02:14 - Oo, sariwang gulay!
02:16 Dito na po!
02:17 (laughs)
02:18 (upbeat music)
02:20 - Salamat po!
02:21 - Ito na yung main ingredient natin.
02:22 - Okay.
02:22 (upbeat music)
02:25 - So yung grilling process na nire-require sa atin
02:29 yung ating wraps sa roleta,
02:31 can still be achieved,
02:33 lalong-lalo na kahit nasa kondo ka,
02:36 syempre hindi ka naman pwede magpauling,
02:38 by using a combination of techniques.
02:41 What you can do is pan grill,
02:43 second is, itong gagawin natin,
02:45 ipapark cook natin yung ating karni,
02:48 and then just to get yung smoky essence doon sa meat,
02:52 para masiksik to doon,
02:54 is pagka napark cook na natin yung karni,
02:56 i-open flame grill naman natin sya.
02:59 So, yung first step natin,
03:01 is lulutuin natin yung ating,
03:02 or ipapark cook natin yung ating karni,
03:05 with some aromatics.
03:06 Garlic.
03:07 (upbeat music)
03:10 Syempre yung ating onions.
03:12 (upbeat music)
03:14 Yung ating fish sauce.
03:17 (upbeat music)
03:18 Some salt.
03:19 Syempre, peppercorns.
03:21 (upbeat music)
03:23 Ating labanos.
03:24 (upbeat music)
03:27 Tagay lang din natin yan.
03:30 And of course, yung ating meat.
03:32 So, ito yung ating pork ear.
03:33 (upbeat music)
03:36 Ating yempo.
03:40 So, more or less, we're going to parkook this
03:44 for around 20 to 30 minutes,
03:46 saka natin tatanggalin dun sa ating pinaglulutuan,
03:49 then saka natin i-grill.
03:50 (upbeat music)
03:52 So, ito, tinanggal na muna natin yung ating liempo,
04:07 kasi syempre, kumpara dun sa teinga,
04:09 tsaka dun sa pisngi,
04:10 eh di hamak na mas matagal,
04:12 or magkaiba yung kanilang cooking time.
04:14 So, ito yung liempo natin is just enough doneness.
04:18 Bouncy pa siya, hindi siya fork tender,
04:20 kaya saktong-sakto na siya.
04:23 So, ito namang muka natin,
04:25 kung mapapansin ninyo,
04:26 tsaka yung teinga,
04:27 masyado pa siyang matigas.
04:30 So, we'll continue cooking this for another 20 minutes,
04:34 then we can open grill na.
04:35 (upbeat music)
04:38 (upbeat music)
04:40 (upbeat music)
04:43 (upbeat music)
04:46 (upbeat music)
04:49 (upbeat music)
04:51 (upbeat music)
04:54 (upbeat music)
04:56 [Music]
04:59 [BLANK_AUDIO]