Aired (September 24, 2023): Chef JR Royol prepares an appetizer plate with cucumbers, tofu, eggs, sweet potatoes, and more, accompanied by a sauce made from peanut and coconut milk.
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00:00 While we're relaxing and cooking, we're finishing up our protein.
00:04 We have lamb, chicken, and turkey from their farm.
00:08 And of course, our vegetables.
00:11 So, our main sauce is the garlic.
00:15 We'll just roast it.
00:17 Or we'll fry it in oil.
00:19 In another pot, we'll boil our sweet potatoes.
00:46 While we're waiting for it to boil, we'll chop the cucumber.
01:13 We'll get the chicken and fry it with the almeres.
01:42 For the sauce, we'll use coconut milk, crushed peanuts, oyster sauce, and pepper.
02:10 We'll wait for it to thicken, then we can set it aside.
02:32 We'll also fry other delicious additions to our budol five.
02:58 We'll also boil eggs with sweet potatoes.
03:19 And that's it!
03:32 Bon appetit!
03:43 [music]