Aired (October 1, 2023): Chef JR Royol puts a spin on fried dumplings with the addition of rabbit meat, known for its health benefits.
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00:00 For today's food adventure, we'll visit Platinum Island Farm in Tanay, Rizal.
00:07 This is one of the few farms I visited that sells their quality rabbit meat.
00:13 These are our rabbits.
00:15 Sometimes, someone orders rabbit meat from us.
00:19 Their breed is NZ, New Zealand.
00:22 We started there in Samco.
00:25 We've sold a lot of rabbits.
00:27 We've replaced them with new breeds.
00:32 Do you make them fast?
00:34 Yes, fast.
00:35 I only have 10 rabbits in one child.
00:37 They can give birth 6 times.
00:39 They'll give birth for 1 month, 30 days.
00:43 After 30 days, they'll give birth again.
00:46 You'll take care of them for 2 months.
00:48 The baby is 1.5 months old.
00:50 And since we'll rarely have a chance to use this very healthy meat,
00:56 I included it in our list of ingredients we'll use in today's cooking.
01:00 Have you tried the rabbit meat from Dim Sum?
01:04 We'll celebrate their rabbit meat.
01:09 We'll make a sort of take on our favorite combination.
01:14 We'll make a "sipang" or "sipang" dumplings because it looks like a "sipang".
01:19 Like this.
01:20 Wow!
01:25 This is our rabbit meat.
01:27 We've deboned it.
01:29 We'll put it in the food processor.
01:31 You can hand chop it.
01:32 You can also use a meat grinder to mince it.
01:37 You can definitely use other proteins like chicken, beef.
01:43 This is our carrots.
01:45 We've washed it thoroughly.
01:48 No need to peel.
01:52 We always say that the vitamins and flavor of our carrots are mostly in the lower layer of the skin or peel of our carrots.
02:04 And also, we'll add in our mushroom.
02:11 We have shiitake here.
02:13 If you have access to oyster, you can also use it.
02:21 There.
02:22 We'll just grind it.
02:26 We'll season it with some salt, of course, our pepper, a little bit of soy sauce, and our onion and garlic.
02:46 [blending]
02:54 So once we have our mixture ready, we'll just transfer it to a bowl.
02:59 We can now wrap it.
03:01 This is like lumpia-inspired.
03:06 So we'll use a lumpia wrapper.
03:08 We'll just put the filling.
03:13 There's actually a different recipe for sipa, where the filling is sauteed first.
03:19 But since our food processor is already thin, we can now use it directly.
03:25 So we'll just wrap it.
03:28 This side.
03:30 The most important thing here is to get the look of a sipa, the look of our kids.
03:42 But just a reminder, don't put a plate.
03:44 Our sipa is now ready.
04:02 Don't play with this, we can now fry it.
04:06 So another tip is when we fry it, don't heat the oil too much because our lumpia wrapper will get burnt and brown, and the inside will be raw.
04:18 So we want the inside to be cooked and the outside to be brown.
04:25 So we'll just do that for us.
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