Aired (February 2, 2025): Chef JR Royol has revealed this secret dish that can save you time and efforts! Would you try this Chicken Cilantro Rice in a ‘one-pot’ method? Learn how to make it in this episode.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Lazy. Lazy in a good way.
00:03When it comes to the kitchen, I like it less messy.
00:07So, I have a lot of one-pot dishes.
00:12And this is one of them.
00:14My Chicken Cilantro Rice.
00:18So, in a pot where you can cook rice,
00:22what I'll do is,
00:24I'll heat the pot first.
00:26I'll add some oil.
00:28Just a little.
00:29And then, I'll sear the chicken.
00:41So, I'm using leg quarter, the bone.
00:45And while we're searing it,
00:47skin side down, I'll season the top.
00:49I'll sear the top.
00:57While we're searing the chicken,
01:00we'll cut the cilantro into three different portions.
01:04So, we have the roots, the stems, and the leaves.
01:10I'll garnish this part after everything is cooked.
01:14But the roots and stems,
01:17I'll use them to cook the rice.
01:21I'll set it aside.
01:22At this point, the leg quarter fillet is half-cooked.
01:27The chicken essence is at the bottom of the pan.
01:32I'll put the rice in the pot.
01:36Let's add the cilantro roots and stems.
01:38I'm just showing you the technique on how
01:42a lazy, supposedly, dish can turn out to be very scrumptious.
01:50Now, at this point, we can add the stock.
01:59We're also going to add some salt and pepper.
02:03I'll let this simmer for about 20 to 30 minutes.
02:08I'll add the cilantro leaves before serving.
02:13Let's see how it turns out.
02:24Do you like eating cilantro?
02:26Yes, I do.
02:27Monsoy?
02:28Yes, I do.
02:29The cilantro is very flavorful.
02:32Is it in a good way?
02:35Yes.
02:36Overwhelming?
02:37Overpowering?
02:38Not really.
02:40What is the biggest challenge when handling a property like this?
02:46Our SBD is unique.
02:49Since we are under the SBD,
02:52we are managed by the priest.
02:55What we want to share is about the priest.
03:01While you are here, while you are eating your food,
03:07it comes from the soul.
03:10It really comes from the soul.