アゲアゲめし 2024年12月13日 「和牛」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26Here we go again this week! Ageage Meshi!
00:29What are we eating this week, Okawa-san?
00:31This week, we're having Wagyu!
00:33Wow, that's a luxury!
00:35I wonder if we'll get all kinds of Wagyu!
00:37Yakiniku, Shabu-Shabu, etc.
00:39Wow, that's great! I'm looking forward to it!
00:42Well then, let's go!
00:44Ageage Meshi's theme this time is Wagyu.
00:48Yakiniku, Shabu-Shabu, and Wagyu Soba!
00:55The meat is tender, and you can enjoy the umami of the beef.
01:00Introducing the best Wagyu dishes!
01:03Now that the livestock industry is in a particularly difficult situation,
01:07let's all eat domestic Wagyu and cheer for it!
01:19Ageage Meshi
01:27Ageage Meshi's theme this time is Wagyu.
01:30The first dish is Naha-shi Matsuo.
01:34The second dish is Naha-shi Matsuo.
01:37Okawa-san, what's this?
01:39This is Yakiniku!
01:41Wow, that's great! Yakiniku with Wagyu!
01:44I'm looking forward to it!
01:46I'm looking forward to it! Let's go!
01:49Yakiniku-ya Kazuchan at Naha-shi Matsuo.
01:52Naha Kokusai Dori.
01:54The seats are only counter seats, and the atmosphere is calm.
01:59Each order is cut in front of the customers,
02:03and you can enjoy freshly cut meat.
02:06What kind of Wagyu can you eat at Yakiniku-ya Kazuchan?
02:11This is Ishigaki-gyu.
02:15Ishigaki-gyu!
02:19This is Kazuchan's proud Wagyu, Ishigaki-gyu.
02:25At Yakiniku-ya Kazuchan,
02:27after receiving an order,
02:29the meat is cut in front of the customers,
02:32and seasoned and served.
02:35In order to make the best Yakiniku,
02:39the customers have arrived at the restaurant.
02:41Freshly cut, freshly seasoned, and freshly grilled.
02:45Ishigaki-gyu is served freshly grilled.
02:50This must be delicious!
02:53They want customers to eat the meat tenderly,
02:56so it's recommended to grill one side for 20 seconds each.
03:01Here we go!
03:04One side for 20 seconds.
03:08Looks good!
03:09Looks good!
03:11Now!
03:14Now!
03:16Looks good!
03:20After this, the other side is grilled for 20 seconds.
03:24I can't stop being excited while grilling.
03:28And there is a special feature to this sauce.
03:32This is the sauce for the sauce.
03:34This is the unfinished sauce.
03:36Unfinished?
03:37Unfinished sauce?
03:38What do you mean?
03:39After the fat of the meat is added,
03:41it becomes the finished sauce.
03:44That's cool!
03:45You're very particular.
03:47Please put a lot of sauce on it.
03:49I see.
03:50I mixed the garlic I put in earlier.
03:54Let's eat!
03:55Let's eat!
04:03How is it?
04:05It's delicious!
04:06It's delicious!
04:10It's good, isn't it?
04:11It's delicious!
04:13It's delicious.
04:14What is this sweetness of the meat?
04:17The fat melts in my mouth.
04:21I thought it would be greasy.
04:25I used peaches, so it's light.
04:28I see.
04:29It's light.
04:30It's not greasy.
04:31It's light, so it's easy to eat.
04:34It's good.
04:35It's the best.
04:36It's very delicious.
04:37It's very delicious.
04:38Ishigaki beef is amazing.
04:41I can't get enough of it.
04:42I'm impressed by the deliciousness of Ishigaki beef.
04:45In addition, it seems that Yakiniku and Kazuchan have something recommended for changing the taste.
04:52Something came out.
04:53The magic red powder.
04:55The magic red powder?
04:56It's suspicious.
04:57It's suspicious.
04:59It's not spicy.
05:00What is this smell?
05:03I don't know.
05:04I don't know.
05:05Maybe it's not spicy.
05:06The magic red powder is a company secret.
05:10It is said that it is more delicious to dip the meat in the sauce and then dip it in plenty of sauce.
05:16I'm curious about the taste.
05:23It's delicious.
05:24I don't know what it is, but it's delicious.
05:27The taste of the meat is stronger than the taste of the sauce.
05:32I'm making it so that it has a strong taste.
05:35It's not spicy.
05:37I thought it was very spicy, but it's not spicy.
05:41It's not as spicy as it looks.
05:42It's more delicious than it looks.
05:45Ishigaki beef is soft and delicious.
05:50And I was surprised by the deliciousness of the magic red powder.
05:55You can choose the seasoning with sauce and salt, so it is recommended to order two and taste each one.
06:04Next is a dish that is sure to make you want to eat rice.
06:09This is a drinkable sirloin steak.
06:12It's soft enough to drink.
06:17This is a drinkable sirloin steak, one of the best of Yakiniku Yakuza.
06:23The sirloin steak was cut thinly with a slicer and seasoned with the original sauce.
06:32This drinkable series is particular about how to grill the meat.
06:37The staff will grill it for us.
06:40I asked Mr. Iha to grill it and mix it with the beaten egg.
06:53It's delicious.
06:57It's delicious.
06:59It's delicious, but I'm in a big traffic jam.
07:02The umami of the meat melts in my mouth.
07:06I understand that it is drinkable.
07:11It melts in my mouth.
07:13It's delicious.
07:14The fat part of the sirloin steak is very delicious.
07:19It's really good.
07:21The egg makes it soft.
07:26This is a dish that you can eat many times.
07:29It's delicious.
07:30It's delicious.
07:32In addition, Mr. Iha also recommends that it is the best taste to eat with rice.
07:40Sirloin steak, egg, and a triple combination of rice will definitely make you addicted.
07:48Both of them are very satisfied with the excellent Japanese beef that Mr. Iha recommends.
07:54Yakinikuya Kazuchan Naha Kokusai-dori in Naha City, Matsuo City.
08:00The seats are only counter seats, and meat is cut for each order.
08:04It is a restaurant where you can enjoy excellent Japanese beef with three cuts, seasoned, and grilled.
08:12Thank you for the delicious Japanese beef.
08:16After the commercial, Japanese beef soba appears.
08:26The theme of this time is Japanese beef.
08:29Next, we came to Naha City, Tsuboya.
08:33We came to Naha City, Tsuboya.
08:36This is Japanese beef soba.
08:39There is Japanese beef soba.
08:41If it's pork broth, you'll know it's Japanese beef.
08:44I'm curious.
08:45Let's go.
08:48Okinawa Pork Soba in Naha City, Tsuboya.
08:52In the open kitchen, there is a table seat and a counter seat.
08:58Pork soba and set meals from two types of soup are popular.
09:03What is the Japanese beef that can be eaten with Okinawa Pork Soba?
09:08It's Japanese beef soba.
09:10Oh, Japanese beef soba.
09:13It's a white soup.
09:16This is a limited menu of 10 dishes a day.
09:20Japanese beef soba.
09:22Boil the special raw noodles using Hokkaido wheat for about 7 minutes.
09:28In the meantime, warm the beef tail soup, which takes three days to finish.
09:35When the raw noodles are boiled, put them in a bowl.
09:38Pour the beef tail soup.
09:40Put the beef and beef hormone prepared separately.
09:45Add the stir-fried leeks with beef fat and it's done.
09:49After trial and error, the Japanese beef soba was finally completed.
09:54What does it taste like?
10:01It's very spicy.
10:03What is this soft feeling?
10:06It's delicious.
10:08The taste of the noodles is strong.
10:11This is 100% Hokkaido-based noodles.
10:14This is made of wheat that is only used inside the wheat.
10:20This is also made by hand.
10:24Can you only taste it here?
10:26You can't eat it anywhere else.
10:28It's really amazing.
10:30Where does this soup come from?
10:33This is 100% Japanese beef tail soup.
10:37It takes three days to finish.
10:41Three days?
10:43This is such a precious soup.
10:45I thought it would have a strong taste.
10:48However, when I drank it, it was very light.
10:52It's easy to drink.
10:54I thought the beef soup would smell a little.
11:00That's the good thing about Japanese beef.
11:03If you use a little foreign ingredients, it will be delicious.
11:09This is only Japanese beef.
11:12This is a luxurious soup.
11:16The beef tail soup, which takes three days to finish, is delicious.
11:27In addition, there is a large amount of beef that is prepared separately from the soup.
11:32There is also a lot of beef hormone.
11:35This is very delicious.
11:39This is delicious.
11:44The beef is very soft.
11:46I can feel the texture of the meat.
11:51The beef is also very soft.
11:54I can feel the umami of the beef.
11:57I feel like I'm eating a steak.
11:59This is a good expression.
12:02This is really delicious.
12:04I was impressed by the deliciousness of Japanese beef soba using beef tail soup.
12:09In addition, it is recommended to add homemade blue pepper and change the spicy taste.
12:17Japanese beef soba that cannot be tasted elsewhere.
12:20If you are interested, please try it.
12:23This is a new menu made with particular care.
12:27This is Mr. Japanese beef hormone MABO.
12:31This is a good name.
12:33This is Mr. Japanese beef hormone MABO.
12:37This is a new menu that Okinawa Pork Soba is confident about.
12:42This is Mr. Japanese beef hormone MABO.
12:46This is the symbol of Japanese beef.
12:48This is a new menu with tofu in pork mince.
12:51This is a new menu with the original black chili oil and the spicy taste of Japanese pepper.
12:57This also looks delicious.
13:00I eat this while it's hot.
13:07This is delicious.
13:09This is very stimulating.
13:12This is very fragrant.
13:14This is very stimulating.
13:17At first, I felt a tingling sensation.
13:23This is the base.
13:25This is about 40 kinds of seasonings.
13:31At the end, add the original chili oil.
13:37This is the finish.
13:39This is the original chili oil.
13:41This is very spicy.
13:43This is very spicy.
13:45Is this hormone?
13:47This is the hormone of Japanese beef.
13:51I want to feel the difference in texture.
13:53The large intestine and the small intestine are chewy.
13:58The small intestine is round and coated with oil.
14:02If you eat this, it will be soft.
14:06You can enjoy both textures.
14:08This is delicious.
14:10I want people who love spicy food to eat this.
14:14I can't stop sweating when I see this.
14:17I sweat a lot in the middle of winter.
14:20The flavor of beef hormone is combined with the spiciness of chili oil and Japanese pepper.
14:25You can definitely eat this.
14:29This is a Japanese beef soba made by Okinawa Pork Soba.
14:33Both are very delicious.
14:39Okinawa Pork Soba is located in Tsuboya, Nahashi.
14:43It is a wide restaurant with a table and a counter seat in the open kitchen.
14:48Pork Soba, which can be selected from Japanese beef soba and two types of soup, is a popular restaurant.
14:54This was a delicious Japanese beef.
14:58After the commercial, the shabu-shabu of Ishigaki beef appears.
15:05The theme of this time is Japanese beef.
15:08The last restaurant is Nahashi Makishi.
15:11The third restaurant is Nahashi Makishi.
15:14What is this?
15:15This is shabu-shabu.
15:18Can I eat shabu-shabu in the third restaurant?
15:20It's luxurious.
15:22Let's go.
15:25Shabu-tei Yorokobi in Nahashi Makishi.
15:29Shabu-tei Yorokobi in Nahashi Makishi.
15:33There is a table seat and a private room, so it is a calm atmosphere.
15:37This is a shabu-shabu specialty store where you can eat Ishigaki beef and Agu pork.
15:45What kind of Japanese beef can you eat with such pleasure?
15:49Today, we have prepared a course of Agu pork and special Ishigaki beef.
15:57Agu pork and special Ishigaki beef.
16:02This is a luxury.
16:05This is a golden tag.
16:08This is a popular course of Agu pork and special Ishigaki beef.
16:15Agu pork and special Ishigaki beef.
16:18Agu pork and special Ishigaki beef.
16:21Agu pork and special Ishigaki beef.
16:25Vegetable salad.
16:27Zousui.
16:29Okinawa soba.
16:30Dessert.
16:32This is a luxurious course.
16:34At first, you want to enjoy the taste of broth and meat without adding anything.
16:39So, I eat Ishigaki beef salad with shabu-shabu.
16:49This is melting.
16:52Thank you very much.
16:54This is amazing.
16:57As soon as I put it in my mouth, the meat melts.
17:02This is very delicious.
17:04This is a good meat.
17:07This is Ishigaki beef.
17:09This is A4 beef of Ishigaki beef.
17:15You can eat this with shabu-shabu.
17:17This is a luxury.
17:20This has a sweet taste and a greasy taste.
17:24That's right.
17:26This is delicious.
17:27This is big.
17:29I feel happy when I put this in my mouth.
17:33This is satisfying.
17:36I can feel the taste of the meat.
17:40The taste of the meat and the broth are the best.
17:48The broth is delicious.
17:49The broth is made from five types.
17:52There are five types of bonito flakes.
17:55There are five types of agodashi, sababushi, and urumebushi.
18:00That's amazing.
18:02There are five types of bonito flakes.
18:04I've never heard of bonito flakes for the stomach and back.
18:08I've never heard of it.
18:09You don't use all the bonito flakes.
18:11That's right.
18:12This is for the stomach and back.
18:14You are particular about the broth.
18:18This is a luxurious broth.
18:21Ishigaki beef is delicious.
18:24I was impressed by the umami of bonito flakes and sababushi.
18:29In addition, there are various sauces.
18:33I recommend the sesame sauce.
18:36I dip the beef in the sesame sauce and eat it.
18:46This is very delicious.
18:49This is very delicious.
18:52This is very delicious.
18:55This is very rich and creamy.
18:59This is very good.
19:00The aroma of sesame seeds is amazing and delicious.
19:04The sweetness of the beef and the umami of the beef go well together.
19:12This is more delicious than before.
19:15This is very delicious.
19:17This is as good as Ishigaki beef.
19:19The sauce is also delicious.
19:22I can drink this sauce.
19:24This is very delicious.
19:26Next, I eat Agu pork ribs.
19:32Agu pork goes well with refreshing sea cucumber ponzu sauce.
19:37I dip Agu pork in ponzu sauce and eat it.
19:44Agu pork.
19:48This is very delicious.
19:50This is very delicious.
19:52Agu pork.
19:54This is very delicious.
19:57Agu pork is the best.
19:59The fat of the pork is sweet and delicious.
20:04Agu pork melts in my mouth.
20:07The sweet fat of the pork goes well with the refreshing sea cucumber ponzu sauce.
20:16This is very delicious.
20:18Is this sea cucumber ponzu sauce also handmade?
20:21Yes, this is original.
20:23This is also handmade.
20:25This smells really good.
20:27Did you say that there is also a skin of sea cucumber?
20:30Yes, there is also a skin of sea cucumber.
20:33This is a whole sea cucumber.
20:36This is very delicious.
20:38I'm happy.
20:41This is delicious.
20:43Agu pork is also delicious.
20:50Agu pork is also delicious.
21:01Ishigaki beef and Agu pork are selected.
21:04The two are very satisfied with the shabu-shabu course that you can enjoy to the end.
21:13Shabu-tei Yorokobi in Makishi, Nahashi.
21:17There is also a table seat and a private room.
21:20This is a calm atmosphere.
21:22Ishigaki beef and Agu pork are selected.
21:25Shabu-tei Yorokobi in Makishi, Nahashi.
21:28There is also a private room and a private room.
21:31This is a shabu-tei Yorokobi in Makishi, Nahashi.
21:34There is also a private room and a private room.
21:37This is a shabu-tei Yorokobi in Makishi, Nahashi.
21:40This is a shabu-tei Yorokobi in Makishi, Nahashi.
21:43This is a shabu-tei Yorokobi in Makishi, Nahashi.
21:46This is a shabu-tei Yorokobi in Makishi, Nahashi.
21:49This is a shabu-tei Yorokobi in Makishi, Nahashi.
21:52There are 12 10ml PET bottles for 6 people.
21:57From Kumejima Kumesen to Cup Awamori,
22:00Kyukyoku no Mizuwari, there are 3 sets for 3 people.
22:04For more information on how to apply,
22:06search for Ageage Meshi.
22:10Ageage Meshi is available on FOD and T-Bar.
22:14Information introduced in the program
22:17is released every week on OKITIBU.
22:20Ageage Meshi can be read on the web.
22:23The next theme is a special 1-hour hotel special.
22:27It will be broadcast on Tuesday, December 17th,
22:31so please be careful.
22:33Now, let's eat delicious Wagyu and get in the mood!