アゲアゲめし 2024年11月29日 「イーアス沖縄豊崎」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's raise our spirits for Friday night at 7 p.m.
00:17Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's topic is fried rice.
00:30Okawa-san, what are we eating this week?
00:32This week, we're going to three restaurants in Ieyasu, Okinawa, and Toyosaki.
00:35That's great!
00:37There are a lot of them.
00:40We haven't introduced all of them yet.
00:43Let's go!
00:46This week's topic is fried rice in Ieyasu, Okinawa, and Toyosaki.
00:50On the first floor, there are street food, ramen, Okinawan food, and sweets.
01:02Today is November 29th.
01:05It's the day of good meat.
01:07We're going to introduce three restaurants that use beef and chicken.
01:12There are also gifts, so don't miss it!
01:20Fried rice in Ieyasu, Okinawa, and Toyosaki
01:31This week's topic is fried rice in Ieyasu, Okinawa, and Toyosaki.
01:35The first restaurant is...
01:38We're at the third restaurant, Okawa-san.
01:40We're going to eat beef skewers.
01:43That's great.
01:44We're going to eat beef from the first restaurant.
01:46That's great.
01:49Let's go!
01:51This is the beef skewer restaurant.
01:55It's a popular beef skewer restaurant.
01:59There are other menus using beef.
02:03Let's start with the beef skewer.
02:06This is the most popular beef skewer restaurant.
02:11Here it is!
02:13The most popular beef skewer restaurant.
02:15This is the most popular beef skewer restaurant.
02:17It's very long.
02:19Each piece of meat is big.
02:22This is the most popular beef skewer restaurant.
02:25It's very big.
02:28The beef is cut in half.
02:30Grill it slowly and sprinkle salt on it.
02:34Spread the sauce on both sides.
02:39When it's lightly grilled and fragrant, sprinkle black pepper on it.
02:45How does it taste?
02:48It's juicy.
02:50It's delicious.
02:51It's juicy.
02:54It's fragrant and delicious.
02:56It's delicious.
02:58It's good.
02:59It's delicious.
03:00What part of the meat is this?
03:02This is the shoulder loin.
03:05The shoulder loin.
03:06The fat is just right.
03:09The fat is just right.
03:11The shoulder loin has a moderate amount of fat.
03:14When you put it in your mouth, it spreads.
03:17It's delicious and sweet.
03:20It goes well with alcohol.
03:22The sauce is delicious.
03:26What sauce is this?
03:29This is the secret sauce made by the head office.
03:32This is the secret sauce made by the head office.
03:33Secret sauce.
03:35Is there any fruit in it?
03:37Yes, there is.
03:40You are cute.
03:42You are LILIA.
03:45Don't call me that.
03:47I'm LILIA.
03:49It's good.
03:51It's delicious.
03:52It's a secret sauce.
03:53The secret sauce is black pepper, right?
03:56That's right.
03:57The sauce is sweet, so add black pepper to make it spicy.
04:04It makes the taste stronger.
04:07It makes the taste stronger.
04:10The sauce is the secret sauce made by the head office.
04:13The balance of sweetness and sourness is just right.
04:16It goes well with the shoulder loin.
04:19It is very fragrant because it is lightly roasted after applying the sauce.
04:24This is appetizing.
04:27As you can see, there are many types of beef skewers.
04:32Please try various types of beef skewers.
04:35Let's eat beef skewers.
04:41It's beautiful.
04:44It's good.
04:46It looks delicious.
04:48It looks like a flower umbrella.
04:50That's right.
04:52Please tell me the name of this dish.
04:54This is the most popular roast beef bowl in this restaurant.
04:59Roast beef bowl?
05:01It's hot.
05:02It looks delicious.
05:04It smells good.
05:05That's right.
05:07This is a roast beef bowl.
05:11Place the roast beef on top of the rice with the sauce.
05:16Put the hot spring egg in the middle.
05:21Add green onions and wasabi.
05:23Finally, add the sauce again and it's done.
05:28Let's eat the roast beef first.
05:33It's delicious.
05:35It's delicious.
05:37There is a lot of fat.
05:40It melts in my mouth.
05:42It's a high-quality fat.
05:44What kind of meat do you use?
05:46I use black beef.
05:49Black beef is luxurious.
05:51Is that true?
05:53I use black beef.
05:56It's a little different from the roast beef bowl I often eat.
05:59It's completely different.
06:01It melts in my mouth.
06:04The roast beef is very soft and juicy.
06:08Since I use black beef, the fat is sweet.
06:13The sauce is also sweet and delicious.
06:18What kind of sauce is this?
06:20This is a secret sauce made by HOSHA.
06:23This is a secret sauce.
06:26Is it different from the sauce you used earlier?
06:31It's different.
06:33It's refreshing.
06:36It's easy to eat.
06:37Is there soup stock in it?
06:39It's a secret.
06:43I said it earlier.
06:45It's cute.
06:48This is also a secret sauce.
06:50It's refreshing.
06:52It goes well with roast beef.
06:55Next, I crush the egg yolk.
06:59I mix it with roast beef.
07:02ITADAKIMASU.
07:08It's soft.
07:10The sweetness of the egg yolk is also delicious.
07:14It becomes softer.
07:16The light taste of the sauce is added to the sweetness of the egg yolk.
07:21This enhances the deliciousness of roast beef.
07:25This goes well with rice.
07:29This is the best.
07:31I can't stop eating this.
07:33This is delicious.
07:38This is a luxurious dish.
07:40This is a high-level dish.
07:43This is really expensive.
07:45There are many dishes using selected beef.
07:51This goes well with alcohol, so please try it.
07:54We serve soft drinks with fried rice.
07:59Please don't forget this.
08:01Thank you for the delicious beef dish.
08:05After the commercial, the egg rolled in soup stock appears.
08:09Ieyasu Okinawa Toyosaki
08:12This time, they came to Ieyasu Okinawa Toyosaki to eat fried rice.
08:16What is the second restaurant?
08:18We came to the second restaurant.
08:21What is this?
08:22This is CHICKEN NANPAN.
08:25This is TENKIN.
08:27What does it look like?
08:29ITADAKIMASU.
08:32This is a specialty store of chicken and eggs, TORITAMA.
08:36As the name suggests, this store specializes in chicken and egg dishes.
08:43There are various dishes.
08:45What is the first dish?
08:47This is a special dish of TORITAMA, KISEKI NO TAMAGOYAKI.
08:52KISEKI NO TAMAGOYAKI.
08:54I'm looking forward to it.
08:56This is a dish of egg rolled in soup stock.
09:00This is a dish of 400g of egg rolled in soup stock.
09:05This is big and delicious.
09:10ITADAKIMASU.
09:18This has melted.
09:20This is delicious.
09:21This is a miracle.
09:22Thank you very much.
09:24This is very delicious.
09:26This is very delicious.
09:28The texture of the moment you put it in your mouth is amazing.
09:31This is very soft.
09:33The soup stock is amazing.
09:36Thank you very much.
09:38Is this a special way of baking?
09:39This is baked with a special machine.
09:41Is this baked with a machine?
09:43This is baked with a special machine.
09:45Egg rolled in soup stock is baked with a special machine.
09:49This is not the usual way of baking.
09:52This is poured into the egg at once and then rolled.
09:57The egg rolled in soup stock is very soft.
10:00When you put it in your mouth, it melts and disappears.
10:04The umami of the soup stock is in your mouth.
10:09What kind of soup stock do you use?
10:12This is bonito soup stock.
10:13Is this bonito soup stock?
10:14This is bonito soup stock and salt.
10:16Is this salt?
10:18This is YONEMASU.
10:20This is YONEMASU.
10:22This is very delicious.
10:24I thought this was bonito soup stock.
10:28I thought this was a lot of YONE.
10:35The seasoning is bonito soup stock and YONEMASU.
10:38This is simple, but it is very delicious because it uses a lot of bonito soup stock.
10:44The egg has a strong flavor.
10:47This goes well with rice.
10:50How is it?
10:52I feel a little happier.
10:56It's amazing.
10:57I feel like I'm at a hotel.
11:02400g of egg rolled in soup stock, red soup stock, pickles, and fried chicken.
11:08This is the best menu for breakfast.
11:12This is a miracle egg rolled in soup stock.
11:14This is worth a meal.
11:16Next is chicken.
11:20This is a specialty of TOTEN.
11:22This is a golden egg chicken nanban.
11:25This is here.
11:27The name is long.
11:29This is a specialty of TOTEN.
11:31This is a golden egg chicken nanban.
11:36There are two pieces of chicken per person.
11:39When the chicken is golden brown, cut it into pieces that are easy to eat and serve on a plate.
11:44This is a large amount of golden tartar sauce.
11:50I eat this with a lot of tartar sauce.
11:56This is delicious.
12:00I'm shivering.
12:03The chicken is also delicious.
12:05I put a lot of tartar sauce on the chicken.
12:08The impact of tartar sauce is amazing.
12:11The impact of tartar sauce is amazing.
12:13The tartar sauce is made by hand.
12:18The tartar sauce is divided into white and yolk.
12:21The yolk is crushed by hand.
12:24The white part is crushed by hand.
12:28This is made by hand every day.
12:32Is this made in a shop?
12:34This is made in a central factory.
12:37The chicken is delicious.
12:40The tartar sauce is delicious.
12:43As you can see, the white of the egg is lumpy.
12:47The yolk is in the tartar sauce.
12:51The tartar sauce is golden and has a lot of richness and umami.
12:57This goes well with chicken.
12:59This goes well with chicken.
13:01The chicken is moist and tender.
13:04The flour is also crispy.
13:07What do you do with the chicken?
13:09The chicken is braised.
13:13I season the chicken with salt water.
13:16I keep the moisture of the chicken.
13:19I fry the chicken.
13:21I give the chicken a tender texture.
13:24You season the chicken with salt water.
13:26The chicken is marinated in salt water, so it has a firm texture and a plump texture.
13:33It has a lot of umami, and it's as good as the tartar sauce, which has a big impact.
13:40The nambans have just the right amount of sourness and sweetness,
13:44and the overall balance is very good.
13:48Of course, it also goes well with rice.
13:53Mmm!
13:55It's delicious!
13:57It's the best!
13:59Thank you very much.
14:01The rice is different.
14:03We have a variety of rice, white rice and black rice,
14:06and you can choose whichever you like.
14:09By the way, you can get a large serving for free.
14:12Free?
14:14You can choose between white rice and black rice,
14:17and you can get a large serving for free.
14:20This is a very satisfying set meal.
14:23It's almost over, but there's more.
14:27What I'm curious about is this.
14:29What is this?
14:31This is chicken soup.
14:33Do you put this in the chocolate?
14:35I'm particular about how to eat it.
14:38Thank you very much.
14:40Thank you very much.
14:42Oh!
14:44No way!
14:46It's rich!
14:47Here you go.
14:49I'm sorry.
14:50Wow!
14:51Thank you for your hard work.
14:52Thank you for your hard work.
14:54It's a small party.
14:56Cheers!
14:58Itadakimasu!
15:02Wow! It's so delicious!
15:06Mr. Sakumoto, this is amazing!
15:08Thank you very much.
15:10The umami of the chicken is condensed.
15:14This is great.
15:16The soup is full of the umami of the chicken.
15:20You can really taste the rich umami,
15:24so it's a good idea to have a little bit of chocolate.
15:27This is a delicious taste that makes you sigh.
15:30Delicious chicken nanban,
15:32and a soup full of umami.
15:35You can see that it's a specialty.
15:38We serve soft drinks with fried rice.
15:43Don't forget this, too.
15:45Thank you for the delicious dashimaki tamago and chicken nanban.
15:50After the commercial, the steak will be served.
15:57This time, the fried rice is served at Iiyasu Okinawa Toyosaki.
16:01What is the last dish?
16:04This is the third dish.
16:06Mr. Okawa, what is this?
16:07This is a thick steak.
16:10Let's have a thick steak for the third dish.
16:13Let's go.
16:16This is OK Steak Hamburger.
16:19This is a meat shop called Mizutomi Seinikuten.
16:24They know the charm and value of beef,
16:27so you can have a reasonable price for a delicious steak.
16:31This is my menu.
16:34This is a set of sirloin steak.
16:37Sirloin steak looks delicious.
16:40What is Mr. Okawa's menu?
16:42This is a set of red meat steak.
16:45This is a set of red meat steak.
16:48This looks delicious.
16:50YURI's menu is sirloin steak.
16:53Mr. Okawa's menu is a set of red meat steak.
16:57Salt and pepper are sprinkled on both sides.
17:00This is grilled on a grill using a firewood.
17:03When it smells fragrant, the meat is shifted diagonally.
17:09When the meat is turned over, it is beautifully grilled.
17:13When both sides are grilled and rare, it is placed on the iron plate.
17:18A hot grill stone is placed next to it and it is completed.
17:22Let's start with Mr. Okawa.
17:25What is this black part?
17:27This is a rare steak.
17:31If you want to grill more, there is a grill stone.
17:34Please grill as much as you like.
17:36Is it okay to grill as it is?
17:38There is a steak sauce here.
17:40Please put it on this.
17:43ITADAKIMASU.
17:48This is soft.
17:50Thank you very much.
17:51I thought this was more elastic.
17:53This is soft.
17:55What is this red part?
17:57This is a part of the outer thigh.
18:00This is a part of the thigh.
18:04This is not only soft, but also chewy.
18:07This is a meaty part.
18:09This is very delicious.
18:10This has a strong taste of meat.
18:14This is red meat, so I thought it was a little hard.
18:18However, this is very soft and I was surprised.
18:22This is a well-cut part, so it is chewy and melts in your mouth.
18:29Are you particular about this meat?
18:33I am looking for red meat.
18:37I prepared American meat today.
18:42This is delicious.
18:46This is red meat, so it has a strong taste of meat.
18:49You can enjoy the original taste of beef.
18:52The sauce also enhances the taste of meat.
18:56This is sweet.
18:58This is soy sauce.
19:03This is onion.
19:05This is a citrus fruit to make it fruity.
19:09This is an apple.
19:11This is garlic and ginger.
19:14This is sweet.
19:17Is this the original sauce?
19:18This is the original sauce.
19:20The soy sauce is a little sweet and goes well with the steak.
19:26This is delicious.
19:29Next is YURI's sirloin steak.
19:32This is also grilled to your liking.
19:35This is served with sauce.
19:41This is delicious.
19:45This is sirloin steak, so the meat itself has a lot of fat.
19:50This is soft and delicious.
19:53This looks very delicious.
19:55This is good.
19:57This red meat is from America.
19:59What is this?
20:00This is meat from Canada.
20:02Does it vary depending on the area?
20:06That's right.
20:07We are always looking for good meat.
20:12The sirloin steak has a good amount of meat and is very juicy.
20:16The sweetness of the fat spreads in your mouth.
20:20It goes well with the sauce.
20:23Let's eat together.
20:27This goes well with the steak.
20:29This goes well with the steak.
20:32This is 550 yen, but it's easy to eat.
20:34Let's eat.
20:36How much is this set?
20:38This is 1,100 yen.
20:42It's cheap.
20:44Can you eat steak for 1,100 yen?
20:46In this era.
20:48What is the price of sirloin steak?
20:50This is 2,310 yen.
20:58It's cheap.
21:00It's good.
21:01We buy sirloin steak at a reasonable price.
21:07This time, sirloin steak is from Canada.
21:09The red meat is from America.
21:12They are making a lot of effort.
21:14I'm grateful.
21:16For sirloin steak, rice or bread and soup are free.
21:21Eat as much as you want.
21:23We serve soft drinks with fried rice.
21:27Don't forget this.
21:30Thank you for the delicious steak.
21:33This is the store I introduced this time.
21:37For more information, check SNS or contact the store.
21:43Here is an announcement of the viewer's present.
21:47From Okinawa Coca-Cola Bottling,
21:496 people will receive a set of 950 ml PET bottles.
21:55From Kumejima,
21:573 people will receive a set of 3 cups of water.
22:02For more information, check AGE-AGE-MESHI.
22:08AGE-AGE-MESHI is available on FOD and TVER.
22:13Information introduced in the program is published every week on OKITIB.
22:18You can read AGE-AGE-MESHI on the web.
22:22From Ieyasu Okinawa Toyosaki,
22:255 people will receive a set of 2,000 yen for shopping.
22:30There are a lot of events in December, so come and play.
22:34Next time is Mazemen.
22:36See you tomorrow in Ieyasu Okinawa Toyosaki.