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00:00There were so many things to eat!
00:02I'll let you play with Gunma, Tochigi, and Ibaraki.
00:05The destined rivals, Gunma, Tochigi, and Ibaraki's North Kanto Sanken.
00:12The road that connects the three prefectures is...
00:16The North Kanto Autonomous Road!
00:19The North Kanto Autonomous Road, Gunma, Tochigi, and Ibaraki, Special Tournament!
00:26I did it!
00:28Now, let's introduce our guests.
00:31Koichi Iwaki, Watanabe...
00:32Koichi Iwaki?!
00:35Koichi Iwaki?!
00:37Welcome! Thank you for coming.
00:40I used to play golf in Gunma, Tochigi, and Ibaraki.
00:49You've been there?
00:50I've been there.
00:52If I didn't come this time, I wouldn't have come.
00:55That's right.
00:56I'm glad you didn't come.
00:57I'm glad you didn't come.
01:00It's a 150km highway.
01:04I'm from Ashikaga.
01:08So I go to Tochigi by car when I go home.
01:12I used to go to Ashikaga, Sano, and Otara when I was a kid.
01:18That's your hometown.
01:19I used to eat Sano ramen.
01:25I've been there before.
01:27Thank you for waiting.
01:29Raw wasabi and mustard, please.
01:32Wow!
01:34That's amazing!
01:37A line of pork steaks from other prefectures!
01:44The driver we met in Ibaraki is from Ishijima.
01:50It was established in 1993.
01:53It's a restaurant called SAIBITEI.
01:56It's about 10 minutes' walk from Iwamae Station.
02:01It's a very popular restaurant.
02:07Where are you from?
02:09I'm from Utsunomiya.
02:12I'm from Chiba.
02:16The menu that fascinates customers is this.
02:22It's a hamburger made with Ibaraki beef and pork.
02:28It's made to spread the meat juice in your mouth.
02:35It's a Tsukuba chicken with a cute meat texture.
02:40It's grilled slowly to keep the umami.
02:46It's a hard pepper steak from Ibaraki.
02:52There's a reason why the menu has a lot of Ibaraki ingredients.
02:59I've been to Ibaraki before, so I know the basics.
03:02I've always eaten there, so I know the taste of Ibaraki.
03:07I have a lot of knowledge.
03:11The restaurant is located in SEINIKUTEN's BEAT SHOP.
03:18It was established in 1969.
03:21It's a reasonable price because it's a SEINIKUTEN.
03:25Their fried food and fried chicken are very popular.
03:31I want you to taste the delicious local meat.
03:36At that time, a professional butcher opened the restaurant.
03:42I'm YAMAJU.
03:43I'm YAMAJU.
03:47I was called YAMAJU for the first time.
03:53Please come.
03:56It's like a new restaurant.
04:00I didn't know there was such a delicious pork in Ibaraki.
04:03The recommended pork steak for the driver is 80% of the customers.
04:12This is the same steak as YOSHIOGAIKI.
04:15It's 90% of the customers.
04:20This is a pork steak from Ibaraki.
04:24This is a very valuable part of SEINIKUTEN.
04:32This is 400g.
04:35This is 4 cm thick.
04:39This is very soft.
04:44This thickness is very good.
04:46This is very greasy.
04:50This is very soft.
04:52This is amazing.
04:55This is very soft.
05:02This is a plate with mustard and raw wasabi.
05:06This is amazing.
05:08This is a sweet and rich homemade sauce.
05:12This is the best menu.
05:16This is a roast pork steak.
05:19Thank you very much.
05:22This is wasabi.
05:25This is very soft.
05:29This is amazing.
05:31This is very soft.
05:33This is very delicious.
05:35This is very delicious.
05:39I want to eat this.
05:42This is very delicious.
05:45This is very delicious.
05:47Thank you very much.
05:52If you fail to manage your health, your family will be in danger.
05:55This is very dangerous.
05:57Therefore, R1, which is 94.9% of your will, is recommended.
06:02R1, which is 94.9% of your will, is recommended.
06:06City and nature.
06:09Let's go anywhere with TIGUAN.
06:13Volkswagen's new generation SUV.
06:15The all-new TIGUAN debuts.
06:20Volkswagen's all-new TIGUAN debuts.
06:31Bitcoins are BitBank.
06:36I asked people with eye fatigue.
06:38What kind of symptoms does it work for?
06:43The answer is that it works for everything.
06:45That's why it's a silver Alinamin.
06:47It works for any eye fatigue.
06:49Try trial size.
06:51Business notebook.
06:53Just fit.
06:54Luxury finishing notebook.
06:56Just fit.
06:57Small notebook.
06:58Large notebook.
07:00Everyone is different.
07:02Just fit.
07:03The notebook is Takahashi.
07:05Speaking of winter bizarre.
07:07Crab rice.
07:09Venezuelan crab and Omare shrimp sauce.
07:12Crab rice.
07:16Rich crab rice.
07:19Takasaki City.
07:21We came to Takasaki City, the starting point of Kitakanto-do.
07:27Kitakanto-do's starting point, Takasaki City.
07:32This is the 11th time to visit Takasaki.
07:36There are still a lot of things to see.
07:38Please tell us.
07:42Hello.
07:43Excuse me.
07:44I'm from TV Tokyo.
07:46Takuma.
07:49Do you know any good restaurants in Takasaki?
07:52I've been here many times.
07:54I've been introduced to everyone, so I don't know.
07:56That's right.
07:58It's the 11th time.
08:00Most of them are already open.
08:02There are no restaurants that I can introduce.
08:04I see.
08:06What are you talking about?
08:08You're doing your best.
08:10Seriously.
08:12All the drivers in Takasaki heard this.
08:14That's right.
08:16I have no choice but to ask this kind of person.
08:19What should I do if I conquer all over Japan?
08:21That's right.
08:26The restaurant I introduced in the previous program,
08:29Horubon Sawa.
08:31It looks delicious.
08:33This is one of the most popular menus.
08:35Bakumori Beef Curry.
08:39I couldn't go there.
08:41There are many kinds of curry.
08:43There are many kinds of curry.
08:45But it's delicious.
08:47The exclusive goods of Takuma City.
08:49But it's delicious.
08:53Among the various customers who want to taste this food.
08:55Among the various customers who want to taste this food.
08:57SUPER name UAM skills!
09:01I run a restaurant.
09:03Really?
09:05On the other hand,
09:07I send information about the specialties in Gunma Prefecture to TikTok.
09:09I like it.
09:11SNS
09:13This is Tanaka-san, who introduces the best gourmet food in Gunma Prefecture through the U.S.
09:20It's huge!
09:21It's a good size.
09:22It's a good price.
09:24From the shocking big size gourmet food to the super high-calorie high-class gourmet food,
09:33we will show you the restaurants in Gunma Prefecture that you can eat from corner to corner.
09:38You can only rely on this person.
09:44Hello.
09:45Hello.
09:46Excuse me.
09:48I interviewed you on TV Tokyo before.
09:53Yes.
09:54Do you remember me?
09:55Yes, I do.
09:56Oh, really?
09:57Thank you very much.
09:59I came here suddenly.
10:00Do you have time now?
10:01No, it's okay.
10:02Oh, really?
10:03Thank you very much.
10:04I talked to the driver at Akasaki station for several hours.
10:08It's hard to find a new restaurant.
10:14Do you have a gourmet TikTok account?
10:16Yes, I do.
10:17I introduced the restaurants in Gunma Prefecture on TikTok.
10:22There are about 300 restaurants in Gunma Prefecture.
10:25Wow.
10:27I've been doing sumo for a long time.
10:29I've been eating a lot of food.
10:31I'm going to use this opportunity to do SNS.
10:35He has retired from sumo.
10:37He can't do anything about his favorite food.
10:41He introduces the restaurants in Gunma Prefecture on SNS.
10:48For example, would you like to go to a restaurant with me?
10:53Oh, absolutely.
10:54Oh, really?
10:55If the restaurant becomes famous, I think it's good.
10:59Oh, really?
11:00Yes, please.
11:01Thank you very much.
11:02So, he starts a new project.
11:04New project?
11:05Take me to the restaurant.
11:07It's new.
11:08The program will be changed.
11:10Because it's a taxi.
11:11It's like a taxi.
11:12It's the same size as Mr. Tanaka.
11:14It's not that big.
11:16This time, he introduces a restaurant for the first time on TV.
11:21First of all...
11:23Nice to meet you.
11:24I'm sorry.
11:25I think I've been busy all the time.
11:26No, no.
11:27I'm sorry.
11:28The restaurant I'm going to today is...
11:31It's my favorite fried food in Gunma Prefecture.
11:37It's fried chicken from a yakisoba restaurant.
11:40Fried chicken from a yakisoba restaurant?
11:42Yes.
11:43I haven't found fried chicken in Gunma Prefecture yet.
11:49I'm looking forward to it.
11:51It looks as big as a fist.
11:58The batter is very crispy.
12:01You can't find fried chicken in Gunma Prefecture.
12:05I think it's a great restaurant.
12:07I see.
12:09It takes about 40 minutes from Takasaki Station to Kitakanto-do.
12:16There is a sign.
12:20This is the restaurant.
12:21Is this the restaurant?
12:22Yes.
12:23Here we go now.
12:25It looks great.
12:29Here we go now.
12:32I'm going to introduce a restaurant that I recommend.
12:37I'll be on TV.
12:39I'd like to interview you.
12:41Okay.
12:42I'd like to have just the food.
12:43Thank you very much.
12:44Thank you very much.
12:45From Takasaki Station to Kitakanto-do through Isehoki and Ota.
12:51He's going to interview me.
12:53There is a restaurant at the foot of the mountain.
12:56It's called Shibai Yakisoba.
12:59The restaurant is famous for its delicious sauce yakisoba.
13:07There are corn, sausage, and a lot of potatoes.
13:13It's a popular menu.
13:17What is the most popular menu hidden in such yakisoba?
13:23It's fried chicken.
13:24Fried chicken.
13:25It's a big and juicy fried chicken.
13:29I see.
13:30There are a lot of fried chicken around the table.
13:34It's a shocking size, but the price is also high.
13:38What is a huge fried chicken that is crispy and juicy?
13:47It's huge.
13:48It's a fist size.
13:50I thought it was bread.
13:52It's a fried chicken that is fried with a lot of oil.
14:02It's crispy.
14:06It's huge.
14:14It's a fist size.
14:15It's cheap.
14:17It's big.
14:19It's big.
14:20I'll eat it.
14:22It's big.
14:23It sounds good.
14:27It's definitely delicious.
14:28It's thigh meat, but it's juicy.
14:32It's thick and has meat juice.
14:35It has a strong taste.
14:36It's delicious.
14:40It sounds good.
14:42It's amazing.
14:44It's meat.
14:46It's a big fried chicken.
14:49This is the winner.
14:52Next is a new soul food that I've never heard of.
14:57It's a new soul food in Shinmachi.
15:01It's a fried chicken.
15:03A fried chicken?
15:05It looks like a mixture of dango and fried chicken.
15:08It's a sweet and salty taste that all Japanese people like.
15:15It's cute.
15:17It takes about 40 minutes from Kiryu City to Takasaki City.
15:21It's a bird.
15:25What is this?
15:27Is it a bird?
15:28It's a bird.
15:29Takasaki City is located between Tamamura City and Fujioka City.
15:35It's Takasaki City, Shinmachi.
15:38Here we go now.
15:40Tanaka, a bird restaurant that has been loved for more than half a century.
15:47It's only sold at events.
15:49Is that so?
15:50You can only buy it at events.
15:51That's right.
15:52You can buy it at the cherry blossom festival there.
15:55It's a mix of fruits and vegetables.
15:58This is a new soul food in Shinmachi that is popular at festivals and events.
16:03It's a fried chicken.
16:06This is the way to win.
16:09It looks delicious.
16:11It looks delicious.
16:13I've never seen it before.
16:14This is amazing.
16:16I'm so excited.
16:18We're going to meet the Busters who are challenging themselves at the scene.
16:21The Busters' line is open at 6.30 p.m. tonight.
16:26I think I'm going to win.
16:28I think so, too.
16:32Information controls business.
16:35However, information loses its value unless it can be used by the right people at the right time.
16:40It's a waste.
16:42That's why I'm going to buy it.
16:45The way information connects people.
16:48That's one of the business DX.
16:52Business DX makes companies stronger at once.
16:55I'm Fujifilm Business Innovation.
17:00OKAMOTO Socks
17:02Good night switch
17:04Socks developed by you who can't sleep because your feet are cold.
17:08The unique design of good night leads to hypersensitivity.
17:12Comfortable sleep.
17:14Good night switch
17:16Wow, GuraKoro.
17:18This year's first GuraKoro.
17:20Life's first GuraKoro.
17:21GuraKoro for the first time?
17:22Renewed and upgraded GuraKoro.
17:25No Kodemi & Tartar
17:27Tartar is only this year.
17:29Discount coupons.
17:31Shall we buy it?
17:32Touch with Visa.
17:35This is cute.
17:36Do you want to match it?
17:37Yes.
17:38Touch with Visa.
17:39Touch here, too?
17:41Let's go with touch.
17:42Anywhere.
17:43Touch with Visa.
17:44The train, too?
17:46Philips shave from the root of the beard.
17:49Dark beard along with the thickness of the beard.
17:52Shave close to the skin.
17:54Shave to 0mm.
17:57Philips Shaver.
18:08You continue.
18:09Support insurance.
18:11Sumitomo Life Vitality.
18:13Three major diseases plus arrive.
18:31Where is your wind from?
18:33I am from the throat.
18:34If so, it is fast.
18:35The silver seat.
18:36Fast?
18:37To your wind.
18:39To your wind.
18:41Vendor Block.
18:43Premium of silver.
18:46This is Kachidori-mochi.
18:48It looks great.
18:49Really?
18:50What is it?
18:51It's shiny.
18:52It's shiny.
18:53Mochi and chicken are stuck to each other.
18:57I've never seen it before.
19:00Kachidori-mochi was originally developed as a specialty during the festival.
19:06Since 4 years ago, it has been served not only during the festival but also as a menu.
19:12The chicken is delicious.
19:14Mochi is elastic.
19:15Sweet and sour soy sauce is added.
19:19I want to eat it.
19:20You can't eat it unless you line up in a big line at the festival.
19:23New town soul food.
19:25Kachidori-mochi.
19:28I will eat it.
19:29It looks delicious.
19:36Kachidori-mochi is sweet and sour that everyone likes.
19:40It's fried, so it's crispy.
19:43It's delicious.
19:46It's a winner.
19:47It's a winner.
19:48Next is a restaurant that everyone knows.
19:53It's a restaurant that I run since 6 a.m. in front of the city.
20:03Is it a restaurant?
20:04There are a lot of grilled fish, boiled fish, fried food, and grilled food on the table.
20:12It's a restaurant where you can get what you like in a buffet style.
20:17It's in the back of the city.
20:21Ordinary people can't find it.
20:25Is that so?
20:26It's the best breakfast in Gunma Prefecture.
20:31It's a winner.
20:33It's a winner.
20:34It takes about 40 minutes by car from Akasaki Station.
20:38This is it.
20:40Is this the entrance?
20:42This is the entrance.
20:44The restaurant is on the left.
20:46It's too crowded.
20:47I see.
20:50It looks like a normal house.
20:52That's right.
20:53Is this a restaurant?
20:55Did you come in here often?
20:57Yes.
20:58The restaurant is on the left.
21:04Here we go now.
21:09This is Hakkaku Ume.
21:10I don't know how to call it.
21:12This is Hakkaku Ume.
21:14I'm sorry.
21:16I'm sorry to bother you.
21:18I'm on a TV show called Take me to the Best Taxi Driver in Tokyo.
21:25You're a little weird.
21:27I've been to many restaurants recently.
21:32I can't help it because I'm busy.
21:35I misunderstood because it was delicious.
21:37It was delicious.
21:38I've been here before.
21:41What was it?
21:43TV Tokyo in Gunma Prefecture?
21:45Yes.
21:46I heard that there was a recommended restaurant there.
21:49Yes.
21:50I heard that it was not good because I came here as a guest.
21:56Wait a minute.
21:57Welcome.
21:58Welcome.
21:59Welcome.
22:00Welcome.
22:01Welcome.
22:03I forgot to tell you.
22:05What?
22:06I'm sorry.
22:07Mr. Yoshida.
22:08Mr. Yoshida.
22:10It's difficult for him to take pictures.
22:12That's right.
22:13Maybe that's why he was hiding it.
22:17Did you get permission?
22:18I'm still checking.
22:20I'm asking an important person.
22:22An important person?
22:23Did you get permission?
22:25Yes.
22:26Who is it?
22:28He is a regular at the restaurant.
22:30He will negotiate with the staff.
22:32He is kind.
22:33I'm sorry.
22:34Why are you sorry?
22:36I was embarrassed.
22:41He is kind.
22:42I was embarrassed.
22:45Mr. Tana has something to say.
22:47Mr. Tana.
22:48Mr. Tana has something to say.
22:49Mr. Tana.
22:50Be quiet.
22:51Mr. Tana has something to say.
22:52Be quiet.
22:55Mr. Tana.
22:56Mr. Tana.
22:57Mr. Tana.
22:58Mr. Tana.
22:59Mr. Tana.
23:00Mr. Tana.
23:01I'm going to the market now.
23:02Okay.
23:03I'll see you when I get back.
23:04Really?
23:05I'm sorry.
23:06Thank you very much.
23:07What?
23:08Mr. Tana.
23:09Mr. Tana.
23:10Mr. Tana.
23:11You don't have to say my name.
23:12Really?
23:13Thank you very much.
23:14Then only the viewers will know.
23:16I see.
23:17I see.
23:18I see.
23:19I see.
23:20I see.
23:22This is the restaurant where we interviewed for a special reason.
23:28Thank you very much.
23:29It's 8 o'clock in the morning, but there are a lot of people.
23:34Look at this.
23:35It was delicious.
23:36It's fresh.
23:38What did you order today?
23:40I wanted to eat tuna, shrimp, and bonito for sashimi.
23:44That's good.
23:45It's delicious.
23:47This is grilled fish.
23:48It's big.
23:49How much is it?
23:51It's about 1,300 yen in total.
23:54That's cheap.
23:55Isn't it about 100 million yen?
23:56It's cheap.
23:57It's too cheap.
23:58What do you mean?
23:59I don't know.
24:00It's the style of taking it right away.
24:03That's right.
24:05There are sashimi, grilled fish, and fried food in the store.
24:15You can take your favorite side dish and make your own set meal.
24:23That's great.
24:26This is a freshly cut fried fish.
24:31This is a thickly sliced tuna.
24:36This is a fresh fish.
24:39It's 850 yen.
24:41It's too cheap.
24:42It's cheap.
24:43I chose a grilled fish for my luxury.
24:46It's 900 yen.
24:49It's the most expensive, but it's a great combination.
24:55I ordered this.
24:57I ordered too much today.
24:59It's 2,490 yen.
25:01You can eat this much?
25:03That's right.
25:04I ate too much in the morning.
25:06It's good.
25:12It's good.
25:14I thought it wasn't suitable for this era.
25:18It's good.
25:19I'm sure.
25:28This is good.
25:29This is chestnut.
25:32I'm the winner.
25:33You're the winner.
25:35Thank you very much.
26:05Next Time...
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27:04I'm in trouble!
27:05A sudden rise in taste!
27:06Ajinomoto's Marudorigara Soup!
27:08Ajinomoto...
27:10If it's AirPay, you can use your card, electronic money, and QR code.
27:13If it's AirPay, you can use your card, electronic money, and QR code.
27:16And the card reader is zero yen.
27:17And the card reader is zero yen.
27:19What kind of conversation is this?
27:20It's AirPay!
27:21A variety of payments. This is one of them. AirPay.
27:23Diffuser!
27:25Look, how would you remove this kind of rust from the sink?
27:29Don't tell me you'd wash it with dish soap?
27:31Huh?
27:32Don't you think that's rude to the sink?
27:35The sink has the power of the male detergent.
27:38I'm so nervous!
27:42We've arrived at Maebashi Minami Interchange.
27:47If you go past Takasaki, you'll arrive at Maebashi City in Gunma Prefecture.
27:53The recommended place to go from Maebashi Minami Interchange is...
27:57Akagiyama!
28:00It's like a painting with autumn leaves on the surface.
28:04It's like a painting with autumn leaves on the surface.
28:08Let's start our enquiry at Maebashi Station,
28:10which is located near Maebashi Minami Interchange.
28:15Excuse me.
28:16We're from TV Tokyo.
28:18We'd like you to take us to the restaurant where the taxi driver is the best.
28:21Are we allowed to eat here?
28:22Of course.
28:23We're not allowed to eat here.
28:25We'd like you to take us to the restaurant where the taxi driver is the best.
28:27Isn't there a good restaurant?
28:29A good restaurant?
28:31It's called Spaghetti Gratin.
28:32It's served in a clay pot.
28:34Spaghetti Gratin?
28:36There are onions, shrimp, squid, and seafood inside.
28:42And there's a white sauce.
28:44The taste is rich and creamy.
28:48It's rich and creamy. That's good.
28:50The portion is quite large.
28:52It's quite large.
28:54I think it's too much for normal women to eat.
28:59I see.
29:00Is it okay for women?
29:01I think it's okay for me.
29:04I see.
29:06I think it's too much for me.
29:08I see.
29:09I think it's too cheap for me to be surprised.
29:11I've seen many people eating here.
29:14Is it that much?
29:16I think it's too much for me to be surprised.
29:20It's too much for me to be surprised.
29:23Spaghetti Gratin has a rich taste.
29:26Italian tomatoes.
29:28I'll order that.
29:30It's kibuta.
29:32I'll order that.
29:34Let's go.
29:38It's lined up.
29:42It's so long.
29:43It's still dark, but it's lined up.
29:47The restaurant is very popular despite being closed.
29:51Can they do an interview with this?
29:54It's amazing.
29:56It's S size.
29:58Normally, it's 150g.
30:02But it's 300g.
30:04It's S size.
30:06It's 300g.
30:07He's a good person.
30:09Really?
30:10He's a very good person.
30:11He's a very good person.
30:12He's a very good person.
30:21Excuse me.
30:23Excuse me.
30:25What is it?
30:27I'm a taxi driver.
30:28I've seen you a lot.
30:30I like you.
30:31I'm a taxi driver.
30:32I'm sorry to bother you.
30:33Is it okay if the driver eats here?
30:35It's okay.
30:36Is it okay?
30:37Thank you very much.
30:39Thank you very much.
30:40The restaurant, Pumpkin, was interviewed while they were busy.
30:47The restaurant is located right after getting off the train.
30:53Excuse me.
30:54I'm sorry to bother you.
30:55I was talking about this.
31:00I like you and I've seen you a lot.
31:02I'm happy.
31:04How long have you run this restaurant?
31:0640 years.
31:0740 years?
31:08That's amazing.
31:0940 years.
31:10I don't have anyone to do it for me.
31:13I don't have anyone.
31:14Really?
31:15You don't have anyone to do it for you?
31:16No.
31:17My body is broken.
31:19You don't have anyone to do it for you.
31:21I thought it was a waste.
31:23How do you feel about that?
31:25I used to do it by myself.
31:29I'm doing it now.
31:33I don't have anyone to do it for me.
31:34My body is broken.
31:36I don't have anyone to do it for me.
31:38I don't have anyone to do it for me.
31:41Fortunately, I don't have anyone.
31:43I'm doing it because I'm watching my parents.
31:46I don't have anyone to do it for me.
31:48I see.
31:49I don't have anyone to do it for me.
31:55Pampukin has been doing this for over 40 years.
32:01What's the characteristic of this restaurant?
32:03I don't have anyone to do it for me.
32:05I have a lot of customers.
32:08I'm happy.
32:10I'm happy.
32:12This is the characteristic of this restaurant.
32:14This is the S of this restaurant.
32:18Why did you start this restaurant?
32:21It wasn't like this at first.
32:23But I think there were more customers than other restaurants.
32:27Even if I don't have a lot of children,
32:32I want my family to have a lot of children.
32:34That's the reason.
32:37You are kind.
32:38Then, students come to this restaurant.
32:41They ask me if I have a lot of children.
32:45Are there people like that?
32:47Yes, there are.
32:49That's why more and more people come to this restaurant.
32:51I see.
32:52I don't have a lot of money.
32:54I don't know when I'll get sick.
32:57Why do you keep doing this?
33:01Since I started this job,
33:06I want to do it until the end.
33:09That's why I started this restaurant.
33:12Now, they will announce the top five most popular dishes in BAKKIN.
33:19The first place is...
33:21What is that?
33:22What is that?
33:23What is that?
33:24This is a regular dish.
33:26This is a regular dish.
33:30This is a regular dish.
33:31This is a regular dish.
33:33What is this?
33:35This is pescatore.
33:37There are a lot of pescatore dishes.
33:39What?
33:41This is the top five most popular dishes in BAKKIN.
33:43This is the top five most popular dishes in BAKKIN.
33:45This is squid, shrimp, and clams.
33:48He uses a lot of onions.
33:52He seasons it with a special tomato sauce.
33:57He uses a lot of pasta.
34:04This is a regular dish.
34:06What is that?
34:13This is a home party.
34:15I know the price of pescatore.
34:18I don't know the price of pescatore.
34:21This is the top five most popular dishes in BAKKIN.
34:24This dish is 1188 yen.
34:33This is a dish of seafood and tomato sauce.
34:38This is a dish of normal pasta.
34:42This is a regular dish.
34:46This is the top five most popular dishes in BAKKIN.
34:48This is the fourth place.
34:50What is this?
34:52What is this?
34:54What is this?
34:56Awesome!
34:58It's like a dream!
35:00You made this for me?
35:02How did you make this?
35:04Now, he's going to put the saffron rice on the plate.
35:06Now, he's going to put the saffron rice on the plate.
35:08This is awesome!
35:12How much was the omelet rice?
35:14How much was the omelet rice?
35:16It was 10,000 yen.
35:18I had no idea.
35:20This amount is 880 yen!
35:22This amount is 880 yen!
35:24Yay!
35:27Next, enemy number three...
35:29I put 300 grams of cherried meat.
35:31I put 300 grams of cherried meat.
35:33I put 300 grams of cherry meat.
35:37When it comes to pasta,
35:39when it comes to pasta,
35:41300 grams are perfect for good combination!
35:45When it comes to pasta,
35:47It's not the top of the world.
35:50Rice, miso soup, and a drink.
35:53The total is 1,485 yen.
35:57You can eat rice with this.
35:59This is the best.
36:04Next, the second dish.
36:06Shibuya is happy.
36:09Thank you for waiting.
36:14This is a toast.
36:16Is this a toast?
36:20No one can touch this.
36:22This is a delicious Napolitan with squid, shrimp, and onion seasoned with special tomato sauce.
36:28This is a 1.5 kg bread.
36:33This is not 1 kg, but 1.5 kg.
36:37Why?
36:40I can't eat this.
36:43This is not 1 kg.
36:47This is 1.5 kg.
36:50What is this?
36:52This is a toast.
36:54What is this?
36:56What does this mean?
36:58This is definitely delicious.
37:00This is delicious, but what is this?
37:03What kind of dish is this?
37:05This is perfect for everyone.
37:07This is perfect.
37:09This is amazing.
37:11This is the second most popular Italian tomato.
37:14This is about 1.5 kg.
37:20This is about 2,000 to 3,000 yen.
37:23This is expensive.
37:25Is this expensive?
37:27This is about 3,000 yen.
37:29This is about 1.5 kg.
37:31This is expensive.
37:33This is very rich.
37:35This is very rich.
37:37This is a toast.
37:39This is a toast.
37:41This is about 1,518 yen.
37:45This is very cheap.
37:47This is very cheap.
37:49Young people and students can't eat this much.
37:53Young people and students can't eat this much.
37:56Even men can't eat this.
37:59Old men and women can't eat this.
38:03I can't eat this for 10 days.
38:07What is the first dish?
38:18This is gratin spaghetti.
38:23This is big.
38:26This is cheese fondue.
38:29This is a large pasta seasoned with seafood and salt and pepper.
38:36This is a hot pot.
38:39This is a hot pot.
38:41Someone please tell me what this is.
38:46This is amazing.
38:48This looks delicious.
38:50Can you eat this alone?
38:53This is amazing.
38:55This is amazing.
38:57He is eating this alone.
39:01He is eating this alone.
39:03He is eating this alone.
39:05He is eating this alone.
39:07This looks delicious.
39:09You should teach him English.
39:11You should teach him English.
39:14This is 3.4 kg.
39:17This is very delicious.
39:19How much is this?
39:21This is 1,408 yen.
39:23This is a snack.
39:25I eat this.
39:29This is amazing.
39:32Do taxi drivers eat this?
39:35I think they eat this.
39:37You said you could eat this.
39:41This is rich and delicious.
39:45This sauce is stronger.
39:48This is very creamy.
39:51This is a nostalgic taste.
39:56You are good at eating.
40:00This is the pace of a person who eats.
40:05This is delicious.
40:07Can I take this home?
40:09You can take this home.
40:11This is very delicious.
40:13You can take this home.
40:15This is very delicious.
40:17Can I eat this?
40:19Thank you for the meal.
40:21Thank you very much.
40:23We came to UTSUNOMIYA KAMINOKAWA INTERCHANGE.
40:29UTSUNOMIYA is a prefecture-level site in TOCHIGI prefecture.
40:34You can enjoy the autumn leaves from UTSUNOMIYA KAMINOKAWA INTERCHANGE.
40:38This is TOCHIGI CHURIYO PARK.
40:44This is an open-air garden in the middle of the Japanese New Year.
40:47You can enjoy the autumn leaves in each expression.
40:51This is beautiful.
40:55This is UTSUNOMIYA KAMINOKAWA INTERCHANGE.
40:59Please tell me a good restaurant.
41:05Excuse me, this is TV TOKYO.
41:08Are you Mr. YAMADA?
41:10It's been a long time.
41:13What are you doing?
41:15I wanted to appear on this program.
41:19That's probably why I got this job.
41:22Is that true?
41:24YAMADA is a driver who likes TAKUUMA so much that he changed jobs to a driver.
41:31YAMADA's love for TV shows is too strong.
41:33So YAMADA asked TAKUUMA to appear on this program.
41:37Did he say that?
41:39YAMADA imitated someone's food report.
41:42I love TAKUUMA.
41:47This is it.
41:48He is a gourmet.
41:51He is a gourmet in TOCHIGI every time.
41:57YAMADA is a driver who shows a new hairstyle.
42:07YAMADA is not very energetic today.
42:11I'm sorry.
42:13Did something happen to you?
42:15My friend told me that I was overdoing it the second time.
42:20Is that true?
42:22My friend's voice is the loudest.
42:24That's wonderful.
42:27Please listen to me.
42:29What kind of restaurant is it?
42:31The restaurant I want to introduce is actually at night.
42:35There is a very delicious YAKINIKU restaurant.
42:38The price is not very high.
42:40The YAKINIKU there is very delicious.
42:43This is a restaurant worth coming to.
42:49Did you overdo it?
42:51I didn't overdo it.
42:53This restaurant is famous for IRORI.
42:57This is a restaurant that cooks meat with IRORI.
42:59This is a rare style.
43:01I always order PORUMON.
43:05The more I chew, the more delicious it is.
43:08This is PURUMON.
43:12I want to eat rice there.
43:14I recommend KIMUCHI CHA-HAN.
43:18KIMUCHI CHA-HAN?
43:20It's a new dish.
43:22This is crispy.
43:25This is a fried rice with a burn.
43:29This is very delicious.
43:31Have I ever appeared on TV there?
43:34If so, this may be my first time.
43:38What is this conversation?
43:40This is a conversation like this.
43:44KIMUCHI CHA-HAN is eaten at IRORI, a very cheap YAKINIKU restaurant.
43:53I'm hungry.
43:54They meet again at night.
43:56It takes about 20 minutes to go to the restaurant.
44:01This is IRORI YAKINIKU.
44:10Excuse me.
44:14This is a program to take a taxi driver to a delicious restaurant.
44:19I want to introduce this.
44:23Thank you very much.
44:27This is TV TOKYO.
44:29This is amazing.
44:33It takes about 20 minutes by car from UTSUNOMIYA STATION.
44:37It takes about 5 minutes by car from SUZUMENOMIYA STATION.
44:43IRORI YAKINIKU was established in 1999.
44:46This is IRORI YAKINIKU's first TV interview.
44:50I remodeled this restaurant.
44:58This is a glass factory that has been in operation for 45 years.
45:04This is a YAKINIKU restaurant that I admired for many years because I retired 25 years ago.
45:13Since then, his wife, CHIZUKO, and his daughter have been working together as a family.
45:22I made this restaurant by myself.
45:26I drew a picture.
45:28This was very difficult.
45:31This is the most difficult part.
45:34This is IRORI YAKINIKU, so the conversation started.
45:38I want you to eat delicious food.
45:41That's why there is no charcoal.
45:45This is IRORI YAKINIKU, which is finished with the scent of charcoal.
45:50This looks delicious.
45:51It's easy to talk, isn't it?
45:53This has a strong scent.
45:58This is very delicious.
46:01Many people gather to eat this delicious food.
46:10I think IRORI YAKINIKU is more delicious.
46:13Is that so?
46:19This is a local senior.
46:24This is good.
46:26This is cute.
46:30This has a strong scent.
46:32This is not a fight.
46:36This is RIKUJOU JIEI-KAN.
46:40Is that so?
46:42There is a RIKUJOU JIEI-TAI kitchen nearby.
46:47Let's go.
46:53The members of the JIEI-KAN visit the power charge.
46:59You can buy this from GUNMA.
47:01Is that so?
47:03If you eat this here, you can't eat it anywhere else.
47:10Not only the color and taste, but also the number of customers is very low.
47:16This NAMIKOKI YAKI is very cheap.
47:21Is that so?
47:23This is about 70 years old.
47:29Exchange Christmas gifts with INAKASAKA46.
47:36This is a limited edition.
47:39The cheering group will start at 8 pm on December 9th.
47:44This is sweet.
47:46This is sweet.
47:47This is glossy.
47:49This is a grain of rice.
47:51This is a reward.
47:53This is rice ODO.
47:56This is rice ODO.
47:59I have to practice for the interview.
48:01That is AI.
48:02What does that mean?
48:04Please tell me the reason for your death.
48:06What is the name of the actor?
48:08If you were an animal, what would it be?
48:10It's KISOGINCHAKU.
48:11Why?
48:12Why is that?
48:14This is PITTA.
48:18This is a warm feeling.
48:20The temperature of your toes is so high that you don't want to go out.
48:24Let's go out in a warm feeling in winter.
48:27KAITSU is also out.
48:29Non-caffeine red ARINAMI.
48:31I'm busy every day and I can't get enough sleep.
48:34So, while I'm sleeping, I'm tired.
48:40ARINAMI trial size.
48:44This is a business notebook.
48:46Just fit.
48:47Luxury finishing notebook.
48:49Just fit.
48:50Small notebook.
48:52Large notebook.
48:54Everyone is different.
48:56Just fit.
48:57The notebook is Takahashi.
49:02I was waiting for a new richness.
49:06Freedom to enjoy running as you wish.
49:09Happiness to make someone you care about smile.
49:13I will make it come true with this one.
49:17MATSUDA CX-80, the highest class three-row seat SUV of MATSUDA.
49:30My family is going to be sick.
49:33I'm going to get off.
49:34I have to take care of my health.
49:35That's why R1, where 94.9% of doctors recommend.
49:39R1, where doctors recommend to take care of your health.
49:44They went to Utsunomiya Kaminokawa Inter in Tochigi Prefecture.
49:51They introduced Irori Yaki Gabu, the first shop to be interviewed on TV.
49:58They were surprised by the price.
50:07It's cheap.
50:10It's cheap.
50:12It looks delicious.
50:18It's beautiful.
50:21It's cheap, isn't it?
50:23It's cheap.
50:26It's amazing.
50:28It looks delicious.
50:31The most popular ones are Shima-cho, Giara, and Maru-cho.
50:36It's amazing.
50:37It's a combination of three types of fresh hormones.
50:40It's amazing.
50:45It's cheap.
50:47It's really cheap.
50:48It's cheap.
50:50How much is it?
50:52How much is it?
50:53How much is it?
50:54It's about 170 yen.
50:56It's cheap.
50:58Thank you very much.
51:00In addition, the order rate of regular customers is very high.
51:06Thank you very much.
51:07You all look good.
51:09Here it is.
51:10Here it is.
51:11Thank you very much.
51:12Thank you very much.
51:13Is the kimchi fried rice made by you?
51:16Yes, it is.
51:17Only my mother can make it.
51:18It's completely original.
51:20If I imitate her, I can make something completely different.
51:24It's my mother's taste.
51:25What is the kimchi fried rice that no one can imitate?
51:31It's been a long time.
51:33Here it is.
51:35Here it is.
51:37There is an egg.
51:39There is an egg.
51:43I'll make it crispy like a kimchi.
51:47I'll fry it first.
51:49When you make a fire with a skilled technique so that it doesn't get too hard,
51:53season it with salt and kimchi.
51:59The color of the kimchi is good.
52:00That's good.
52:01That's good.
52:02That's good.
52:03It's crispy.
52:04That's good.
52:05I'll fry the egg, too.
52:06Thank you for the egg.
52:07It's different.
52:08It's different.
52:13It looks delicious.
52:20It looks delicious.
52:24This is it.
52:25This is it.
52:26It's delicious.
52:27It's delicious.
52:28It's crispy.
52:31It looks delicious.
52:32It looks delicious.
52:34It's delicious.
52:36It looks delicious.
52:37Your hair is in the way.
52:42I'm out of energy.
52:45I'm out of energy.
52:47It's crispy.
52:49It's crispy.
52:50It's crispy.
52:51Thank you for the food.
53:02Everybody dance!
53:04BITCOIN is BITBANK.
53:09What are you going to do with the vegetables?
53:11Marudorigara soup?
53:13Broccoli and black horse.
53:17It's deep.
53:19Black horse is rising rapidly.
53:20Ajinomoto Marudorigara soup.
53:22Ajinomoto
53:32This time, Fortuna is a demon.
53:36Fortnite Chapter 6
53:41If you fail to manage your physical condition...
53:43Your family will be in danger.
53:44This is bad.
53:45I understand.
53:46That's why, now, the 94.9% of your will is recommended.
53:49R1
53:50To manage your physical condition, a serious lactic acid bacteria.
53:52R1 that your will is recommended.
53:57Everything is easy.