タクシー運転手さん 一番うまい店に連れてって！ 2024年12月1日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00You
00:02Knowing you're a kilo can oh, yeah, my
00:06Yomi's okey-dokey, Emily tiger Omega Mejido
00:11Nihon Zenko kure taxi
00:16Fuck see no could the kikko
00:30We've met an incredible couple!
00:33Let's introduce our guests.
00:36First, we have Ms. Mori Hinami.
00:38Nice to meet you.
00:40Next, we have Ms. Amashita Kouki.
00:42Nice to meet you.
00:46We've come to Ooyama, Kanagawa Prefecture, which can be seen all the way to Enoshima.
00:53Ooyama is located in the southeast of Tanzawa.
00:59There are many hiking trails.
01:01Beginners and advanced hikers can enjoy them.
01:04If you climb to the top of the mountain, you can see the view of Shonan and the buildings of Tokyo.
01:10In autumn, you can go to Ooyama Temple.
01:14There is a red-tinted tunnel leading to the main road.
01:20The light-up, fantastic scenery is a treasure that will remain in your heart for the rest of your life.
01:27Let's ask the guests at the entrance of Ooyama, Isehara Station.
01:31Excuse me.
01:33I'm on a TV program called TV Tokyo.
01:35I'm on a program where I take the most number of students.
01:39I'm here now.
01:41If you don't mind, can you recommend a good restaurant?
01:45A good restaurant.
01:47Do you know this restaurant?
01:49There is a restaurant with a slightly different style.
01:51Is there?
01:52Yes, there is.
01:53Can I interview you?
01:56Thank you very much.
01:58It's a famous restaurant among drivers.
02:02Is it a famous restaurant?
02:04It's a kitchen car.
02:06A kitchen car.
02:08There is a kitchen car in front of the owner's house.
02:13You can eat there.
02:17Can you eat there?
02:19Yes, in the yard.
02:21It's a beef bowl.
02:23I think it's absolutely delicious.
02:27The color of the middle is like a vivid wine red.
02:34The color of the wine red.
02:36It's quite thick.
02:38Is it thick?
02:40First of all, it's thick.
02:42It looks smooth.
02:44It's smooth.
02:46When you put it in your mouth, it has a firm texture.
02:51The umami of the meat comes out in your mouth.
02:55It's delicious.
02:58It's a kitchen car, so you can eat in various places.
03:01Is there a time when you are not in the yard?
03:03Yes, there is.
03:05I pray for that.
03:07Let's pray.
03:10If you meet, you are lucky.
03:12A kitchen car at home.
03:14Roasted beef bowl with wine red.
03:18My mother is a driver.
03:22Is that so?
03:24My parents said that I look like my mother.
03:26I'm the same age as my mother.
03:28You look like your mother.
03:30Is that so?
03:33It takes about 15 minutes by taxi from Isehara Station.
03:39Can I get out of the car?
03:41Please do it.
03:43I did it.
03:45I did it.
03:48It's on the right.
03:52Is this a kitchen?
03:54This?
03:56Is this a truck?
03:58There is a big garden.
04:00It's called Oyama Kitchen.
04:02Oyama Kitchen?
04:04Oyama Kitchen is located in the residential area from Isehara Station to Oyama direction.
04:11Is it open?
04:13It's open.
04:15Hello.
04:17Excuse me.
04:19I was asked to bring a taxi driver from TV Tokyo.
04:24I brought him here.
04:26TV Tokyo?
04:28That's amazing.
04:30Can I interview you?
04:32I'm very happy.
04:34Can I?
04:36Thank you very much.
04:38Thank you very much.
04:40That's great.
04:42This is hard.
04:44This is hard.
04:47There is a table at the bottom of the carpet tent.
04:51You can sit there and eat.
04:53Can I sit there?
04:55Thank you very much.
04:57It's a wooden deck.
04:59This is popular.
05:01It's popular.
05:03Excuse me.
05:05Please come in.
05:11The kitchen is quite spacious.
05:13Everyone says that our house is quite spacious.
05:16This is a kitchen car.
05:18This is a full-service kitchen car.
05:20There are many cooking processes in my house.
05:22I have to make it this size.
05:24I have to cook meat and ramen.
05:28I see.
05:30I'll take a picture of him.
05:32Then,
05:34Will he watch over Mr. Ito in the kitchen car?
05:38This is my favorite noodle.
05:41Mr. AIMYON is in the kitchen car.
05:43I like all the lyrics, songs, and the arrangement.
05:47It's cool.
05:49Sometimes, I feel that he is a customer.
05:53I don't watch over Mr. AIMYON.
05:55I'm watching over you.
05:59This is the first appearance on TV.
06:01This is a black kitchen car parked in the yard of the house.
06:05This is a full-service ramen.
06:07This is a full-service kitchen car.
06:09My wife said that this ramen is delicious.
06:13I thought it was rare to eat ramen outdoors.
06:18But, this is not a normal ramen.
06:21This is an original ramen.
06:23He is particular about the soup.
06:25This is a soup with a lot of ingredients.
06:29This is a salt ramen without any ingredients.
06:32I can enjoy the taste as it is.
06:34Is there such a thing as salt ramen without any ingredients?
06:36I can enjoy the taste of the soup.
06:39I don't think there is such a thing.
06:41Is that so?
06:42I think so.
06:44He will show us how to make the soup.
06:48Excuse me.
06:57I usually come here at 7 or 8 o'clock.
07:01I get up at 1 o'clock in the morning.
07:05From 2 o'clock?
07:07This is Nagoya Kochi.
07:09Nagoya Kochi.
07:10This is a large-scale chicken.
07:12This is a large-scale chicken.
07:14I use this as it is.
07:17He uses a small amount of ingredients.
07:19He cooks this over low heat for 4 hours.
07:23I feel like I'm raising a child.
07:25I don't take my eyes off the ramen.
07:27If I take my eyes off the ramen and the soup boils, it's over.
07:32I have to do it again.
07:35I have to do it again.
07:36He watches over the ramen soup and welcomes the morning.
07:41AIMYON is watching over the ramen soup.
07:45How is the soup?
07:47The soup has a temperature of 44 degrees.
07:50This is a drop of blood.
07:52This is a drop of soup.
07:54This looks tasteless.
07:56This is a soup with a punch.
08:00This is beautiful.
08:01The soup was cooked overnight.
08:08This is a soup made with only meat and vegetables.
08:12This is GUNASHI.
08:14This looks delicious.
08:15This is AIMYON, which is delicious for 4 hours.
08:22I'm confident in salt ramen and GUNASHI.
08:26The soup is delicious.
08:30I eat this from the stomach.
08:32What else is there?
08:35This is beautiful.
08:37This looks delicious.
08:39This is ALMOND TANTAN RAMEN.
08:41This contains a lot of almonds like meat.
08:44This is cheap.
08:45This has a lot of umami.
08:47I've been eating this for a long time, and it's delicious.
08:52Why is the owner of the shop so particular about cooking?
08:57When I was a kid, I loved cooking.
08:59My parents were happy when I made this.
09:02I thought it was fun.
09:03I was working with my parents.
09:05I can cook anything.
09:07There is a book on cooking called ROAST BEEF.
09:12When I was a child, I bought meat and grilled it.
09:16When I was about 40 years old, I went to a butcher shop to train.
09:22He has been working as a truck driver since he was young.
09:27He is a butcher at the age of 40.
09:32He learns about meat.
09:35He also studies ramen soup.
09:39Three years ago, he had a dream of having his own shop in a kitchen car.
09:46I think my strength is that I can approach various places.
09:51I think it's the best thing to be able to serve my taste to people in various areas.
09:59Meat dishes are as popular as ramen.
10:04This is a grilled pork bowl.
10:06The smell of pork is very good.
10:13It's delicious.
10:15He went to...
10:18He went to...
10:20He went to his home village.
10:23What is this place?
10:25This is a grill.
10:29I can't grill meat in the kitchen.
10:35This is amazing.
10:37It's hot.
10:39I hate this.
10:41He grilled pork with special sauce for three days.
10:46This is a handmade charcoal-grilled pork.
10:49It's smoking.
10:51It looks soft.
10:55This is a charcoal-grilled pork.
10:59Charcoal is used to make the sauce fall.
11:03The smoke rises.
11:05It's like a smoked meat.
11:08The smell is good.
11:11He grilled one noodle for 15 minutes.
11:14He divided the noodles into four parts and grilled them.
11:19He grilled the noodles for about an hour.
11:21During that time, he ate a lot.
11:23This is amazing.
11:25It's hot.
11:27It's fun to do this.
11:30My father-in-law told me that it's a hassle to do this job.
11:36I want to serve delicious food to my customers.
11:39That's all I want to do.
11:41I want to eat this.
11:43He grilled 180g of pork.
11:49This is a charcoal-grilled pork.
11:52I want to eat this.
11:54It looks delicious.
11:57And...
12:00What is this?
12:02Isn't this a bird?
12:05He mixed the pork with a special sauce.
12:10The taste is amazing.
12:12This is a bird teriyaki rice bowl.
12:16What is the most popular dish in this restaurant?
12:21Hello.
12:22I'd like a roast beef bowl.
12:24I'd like a normal one.
12:27I'd like a roast beef bowl.
12:29What size would you like?
12:31I'd like a normal one.
12:33The roast beef in this restaurant is so delicious.
12:38The meat is sweet.
12:41The sauce is delicious.
12:45Do you have a roast beef bowl?
12:47Yes, we do.
12:49Is it more delicious than a luxury hotel?
12:51What is a roast beef bowl in a kitchen car?
12:55I found it.
12:57I'll clean it up.
12:59It's beautiful.
13:02It's beautiful.
13:04It's a wine red color.
13:06It's beautiful.
13:08It's beautiful.
13:10It's delicious.
13:12It's a wine red color.
13:14This is Australian beef.
13:19There are 12 to 13 types of meat.
13:23What is the best part of this dish?
13:26It's the best part because it's not greasy.
13:29When I eat roast beef, I want people to taste the red meat.
13:37This is hard work.
13:39I'm bored.
13:45I want to eat this.
13:51I want to eat this.
13:59It looks delicious.
14:01There are a lot of ramen.
14:08It's delicious.
14:10It looks delicious.
14:12The taste of the meat is amazing.
14:14The more I chew, the more delicious the taste of the meat comes out.
14:21It's delicious.
14:27It's delicious.
14:29It's delicious.
14:31The garlic soy sauce goes well with the rice.
14:34It's sweet.
14:36It doesn't interfere with the taste of the meat at all.
14:38I feel like I'm pulling out the taste of the meat.
14:41Gochisousamadeshita.
14:46Gochisousamadeshita.
14:48Gochisousamadeshita.
14:50I'll buy it.
14:51Touch with Visa.
14:53This is cute.
14:55Do you want to match it?
14:56It's possible.
14:57Touch with Visa.
14:58Touch here, too?
14:59Visa.
15:00Let's go with touch.
15:01Anywhere.
15:02Touch with Visa.
15:03The train, too?
15:05GuraKoro.
15:07This year's first GuraKoro.
15:08This is the first GuraKoro in my life.
15:10This is the first GuraKoro.
15:11It has been renewed and improved.
15:13GuraKoro.
15:14No Kodemi and Tartar.
15:15Tartar is only this year.
15:18Discount coupons, too.
15:21Urban and natural.
15:24Dynamic and refined.
15:28Let's go anywhere with Tiguan as you wish.
15:35Combination of German quality and advanced technology.
15:38The joy of excellent driving.
15:41Volkswagen's new generation SUV.
15:44The all-new Tiguan debuts.
15:48Volkswagen.
15:50What is this?
15:51I'm a cube.
15:53With just this, I can take it out.
15:55Open!
15:56Yeah!
15:57Perfect.
15:58Very good.
15:59Good.
16:00I want to die.
16:01My child is happy.
16:02NaviCube.
16:03Let's take it out.
16:07Mr. Okura.
16:09Mr. Okura.
16:13I support your business strategy.
16:15Mr. Okura.
16:18Mr. Okura.
16:20I want to meet more wonderful drivers in Oyama.
16:24Excuse me.
16:26Yes, go ahead.
16:27Excuse me.
16:28I'm on a TV program in Tokyo.
16:30I'm on a program to take you to the best restaurant.
16:34I'm at Hadano Station.
16:36I always watch your program.
16:37Really?
16:38I'm glad to hear that.
16:39Thank you very much.
16:40I want you to take me to a good restaurant.
16:43Well, let's go.
16:45Are you sure?
16:46Thank you very much.
16:47Thank you very much.
16:48I want you to take me to the best restaurant.
16:51It's a retro drive-in restaurant.
16:57I like that kind of place.
16:59Drive-in.
17:00It's like an oasis of cars.
17:03Oasis?
17:04Yes.
17:05Every time I go there, I always eat...
17:08Yes, yes.
17:09It's called Teppanyaki set meal.
17:12Teppanyaki set meal?
17:15The balance of meat and fat is perfect.
17:23Is that so?
17:24It's sweet.
17:26It's soft and bouncy.
17:30Bouncy?
17:31Yes.
17:32The sauce is the best.
17:36Really?
17:37I'm getting excited.
17:39That's great.
17:40I'm getting excited.
17:42It's been a secret sauce for a long time.
17:46It has a strong taste.
17:48Does it have a strong taste?
17:49Yes.
17:50It goes well with the sauce and rice.
17:52I'm surprised.
17:53I'm surprised.
17:54It's perfect.
17:55It's perfect.
17:56I love it.
17:57The voltage is going up.
17:58It's a perfect set meal.
18:02The secret sauce that disappeared to heaven is back.
18:07The pork Teppanyaki set meal is loved by drivers.
18:13It takes about 20 minutes by taxi from Parano Station.
18:17It's here.
18:19Is it here?
18:21Is it where a lot of trucks are parked?
18:24That's right.
18:25It's here.
18:26There are a lot of trucks parked here.
18:31What's the name of the restaurant?
18:35It's called Miyako Shokudou.
18:37Miyako Shokudou?
18:38Yes.
18:39Miyako Shokudou is located at the foot of Tonzo Sanchi, next to Route 246.
18:46As I said, it's a retro restaurant.
18:48That's right.
18:49It's a retro restaurant.
18:51There are a lot of cars.
18:54There are a lot of cars.
18:56There are a lot of cars.
18:58It's amazing.
19:01Here we go now.
19:03Welcome.
19:04How many people are you?
19:05There are three of us.
19:06I'm sorry to bother you.
19:08I'm a taxi driver of TV Tokyo.
19:10I'm a taxi driver of TV Tokyo.
19:12I'm a taxi driver of TV Tokyo.
19:15If it's possible, I'd like to interview you.
19:19I'm sorry to bother you.
19:20I'm sorry to bother you.
19:21I'm sorry to bother you.
19:28It's okay.
19:29Thank you very much.
19:30It's okay.
19:31It's okay.
19:32I got in.
19:34I did it.
19:36The menu is very popular.
19:39Miyako Shokudou is a drive-in restaurant that opened in 1967.
19:45Which one is the owner?
19:51I'm sorry to bother you.
19:53How old are you?
19:54I'm 21 years old.
19:56How old are you?
19:57I'm 24 years old.
19:59How old are you?
20:00I don't know the details.
20:02It's been about a year since I started this.
20:06Is there a restaurant in front of the restaurant?
20:07There is a restaurant in front of the restaurant.
20:08I have a grandchild.
20:11I think it's better to ask the person in Sendai.
20:15That person.
20:20I'm sorry to bother you.
20:22I'm sorry to bother you.
20:23I've been helping out here since I was in high school.
20:28My grandmother worked at the restaurant while taking care of me.
20:36That's how I grew up here.
20:38How about now?
20:41She passed away.
20:45I worked until the night of the day she passed away.
20:50I cleaned up.
20:52I made dinner for everyone.
20:55After that, I got sick.
20:57That's how you got here.
20:58I got here in no time.
21:01Shouji Usui, who was a chef at a hotel in Hakone, was the founder of the restaurant.
21:09He was running the restaurant by himself.
21:13But he suddenly passed away.
21:15The restaurant was in danger of closing down.
21:19There was no one to take care of the restaurant.
21:24So, I had to close the restaurant.
21:27You had to close it?
21:28Yes.
21:29For a few months.
21:31I felt lonely and sad to close the restaurant.
21:37While the restaurant was closed, I got a lot of calls from customers.
21:41They asked me how long I would close the restaurant.
21:44I said I wanted to eat bread.
21:48I heard those voices.
21:51So, I decided not to close the restaurant.
21:56I decided to look for someone to run the restaurant.
22:00She's looking for someone to run the restaurant instead of her grandfather.
22:05Then, she found the right person.
22:10Hello.
22:12I'm the president.
22:14Hello.
22:16I'm from TV Tokyo.
22:18Hello.
22:19I'm sorry to bother you so suddenly.
22:21When I was in elementary school, my father took me to this restaurant.
22:25It's a memorable restaurant for me.
22:27You have customers?
22:31Mr Nakada has been running a construction company for 40 years.
22:36He's the one who runs the restaurant.
22:40I'd like to leave something of the past.
22:45I'll do my best to do what I can do.
22:49He's a regular customer and a new owner.
22:53He came back to the restaurant three years ago after a 10-month hiatus.
23:00I was lonely because I lost the memories of my childhood.
23:04But, I'm happy that I came back to the restaurant.
23:09It's hard to run a restaurant.
23:11I'd like to run this kind of restaurant for a long time.
23:14What everyone was looking forward to was the dish that her grandfather came up with.
23:20I'd like to have a pork teppanyaki set meal, please.
23:24I can't wait to eat it.
23:26I can't wait to eat it.
23:28Teppanyaki is the best.
23:30Please try teppanyaki.
23:32It's delicious.
23:34It has a strong taste.
23:38It's not too strong.
23:41It's refreshing.
23:43It has a strong taste.
23:45However, there was a big problem with the revival of teppanyaki.
23:50There was no recipe for teppanyaki sauce.
23:54I didn't know how to make it.
23:58The recipe for the sauce was only in his memory.
24:03The sauce was left.
24:06I tried to make it while tasting the sauce.
24:11It was more oily than before.
24:14I wondered what was different.
24:17Then, I came up with it.
24:19When my grandfather was making teppanyaki, I sometimes watched it.
24:23Then, I remembered it.
24:25Before mixing the meat with the sauce, I thought I was prioritizing.
24:32By prioritizing, the fat of the meat was removed.
24:36Then, the taste of teppanyaki became the taste of my grandfather.
24:39KASE, who was a child of his grandfather, received advice from heaven.
24:45When my grandfather passed away, I thought I couldn't eat the taste of teppanyaki anymore.
24:51I thought I couldn't serve it to my customers.
24:56I was lonely and sad.
25:00I thought I could eat the taste of my grandfather again.
25:06Then, I cried a lot.
25:11The taste of his grandfather came back to life.
25:14What is the national pork teppanyaki set meal?
25:18It's here.
25:20It's here.
25:22It's here.
25:24It's here.
25:26It's here.
25:29The food I want to eat for Christmas is here.
25:37I'll take you to the best restaurant.
25:42Non-caffeine red Arinamin.
25:44I'm busy every day and can't get enough sleep.
25:47So, I'm going to take a break from work and take a good rest.
25:53Arinamin A trial size.
25:59Chinese cabbage grown for the cultivation of Jikamaki.
26:05Bone-thick salt that firmly accepts the blessing of the earth.
26:12If you hadn't married me,
26:17What kind of life would Cheetan have had?
26:23If you hadn't married Cheetan,
26:27I don't think I would have been able to live every day so preciously.
26:33I was surprised.
26:35I was surprised. What are you doing?
26:37I'm not dead.
26:39I'm not dead.
26:41I want to eat meat.
26:43Meat.
26:45Meat.
26:47It's a burger that is grilled with meat on a direct fire.
26:50Meat.
26:51It's meat. It's a direct fire. It's a meal.
26:53Burger King.
26:55Mushroom.
27:10Black Friday.
27:12Dad's stew is delicious.
27:14That's right.
27:15Koi stew is delicious because it sticks to Tokunou pure cream.
27:18That's Koi stew.
27:21Our shop is SB Koi stew.
27:24Koi, spice and herb. SB
27:27Yes.
27:29I'll stop.
27:30I've decided to give out something new.
27:32What is it?
27:33It's KABU.
27:34I'll give it out to everyone.
27:35You'll give out KABU?
27:36Yes.
27:37KABU will receive it.
27:38KABU LAND
27:41KABU LAND
27:57It's here.
27:58It's here.
28:01Thank you very much.
28:04Thank you very much.
28:06It looks delicious.
28:07I think it has a strong sweetness because it uses domestic pork.
28:12The contents of the sauce, which was reproduced after a lot of effort, are excellent.
28:19It looks delicious.
28:24I want to eat it.
28:26It's juicy.
28:29This is the taste that has not changed for more than 50 years.
28:34It's a domestic pork teppanyaki set meal.
28:38I'll eat it.
28:39This is garlic.
28:43It's hot.
28:54It's delicious.
28:59It's very soft.
29:01It's soft.
29:03It also has the umami of meat.
29:11The sauce is sweet and spicy.
29:12It's very delicious.
29:14The garlic has a strong flavor.
29:17It goes well with rice.
29:20I can eat as much rice as I want.
29:22Gochisosamadesita.
29:24It's beautiful.
29:25The second place in the autumn Kanto mountain ranking is Tsukuba.
29:29And the first place is...
29:33It's Takao in Tokyo and Hachioji City.
29:39Beer garden is the best.
29:43Takao in Hachioji City, where about 3 million people visit every year, has access from the city center.
29:51In Takao's cable car, which is the busiest route in Japan, you can enjoy the vivid scenery.
30:03Let's start climbing at JR Takao Station.
30:06I want to eat delicious scenery.
30:10Hello.
30:11I'm going to take you to the best restaurant in TAKUSHIME TOKYO.
30:16Can I talk to you for a moment?
30:18I'm on the second floor.
30:21I came here about a year ago.
30:23Can I talk to you for a moment?
30:26Sure.
30:27It's like a residential Italian restaurant.
30:30A year ago, he used a large amount of bacon, Napolitan, and erythritol miso to make a large amount of noodles.
30:42He introduced me to Takao twice.
30:44He is a good driver who knows a lot about Takao's gourmet food.
30:49It's a good restaurant, isn't it?
30:53There is a restaurant.
30:56It's a restaurant in KINOHARA VILLAGE.
30:58I want to live in this village.
31:01Why?
31:03It's the only village in TOKYO.
31:07Only people who don't know TAKAO can go there.
31:09It's in the mountains.
31:12There is a restaurant with delicious paella.
31:15Paella?
31:18There is only paella.
31:20It's a restaurant run by a couple.
31:22It's a restaurant run by a 80-year-old cook.
31:24A cook?
31:26A cook who cooks paella?
31:30Paella is rice, isn't it?
31:32That's right.
31:34It's rice paella.
31:36I like squid ink pasta paella.
31:40What does that mean?
31:42You can't imagine it, can you?
31:44I can't imagine it.
31:46It's the same as this.
31:48It's cooked together.
31:50It's a pasta with a rich taste of soup and seafood.
31:56Squid ink pasta paella is a little thick.
32:00It's very delicious.
32:02It's a rich taste of the sea.
32:09A mysterious paella specialty store in HIKIYO, TOKYO.
32:14It's a squid ink pasta paella made by an expert.
32:19There is a signboard over there.
32:21Akigawa Valley.
32:23Hikawa Valley.
32:25I like the autumn leaves of the valley.
32:27There are autumn leaves from above.
32:31There are also autumn leaves from below.
32:33It's the same as the river.
32:35It's in the mountains.
32:37I feel like I'm in the mountains.
32:41It's not a forest bath, but the water temperature is great.
32:47There are deer, raccoons, and wild boars.
32:53It takes about 35 minutes by taxi from Takao Station.
32:58It's a little ahead of here.
33:00It's a little ahead of here.
33:02I don't think there's a store here.
33:04It's coming out.
33:08There it is.
33:11There is nothing here.
33:13It's in the mountains.
33:15There are a lot of people.
33:17It's amazing.
33:19What is this station?
33:21It's like a mansion.
33:23It's a Chinese restaurant.
33:25It's called Merida.
33:27Merida.
33:29It's in front of Kinohara Village.
33:31It's in front of Kinohara Village.
33:33It's in Akiru City.
33:35It's called Merida.
33:37What is this?
33:39Hello.
33:41Hello.
33:43I'm from TV Tokyo.
33:45I'm on a show called,
33:47The Best Taxi Driver in Japan.
33:49Is it possible to film you eating at a restaurant?
33:54Please wait a moment.
33:57Right now?
33:58Yes, right now.
34:00I'm filming you eating at a restaurant.
34:02Hello.
34:04I'm filming you eating at a restaurant.
34:08I'm filming you eating at a restaurant.
34:10I don't mind eating at a restaurant, but I don't mind filming you eating at a restaurant.
34:12Is that okay?
34:18There are 1,000 people.
34:20There are 1,000 people.
34:22That's amazing.
34:26How old are you?
34:28How old are you?
34:30I'm 82 years old.
34:32I'm 82 years old.
34:34How long have you been running this restaurant?
34:36I was born in 1921.
34:38I was born in 1921.
34:40I can cook almost everything here.
34:42Are there any local food here from Sweden or France?
34:44Are there any local food here from Sweden or France?
34:46Is that brick over there?
34:48This is a building that I built.
34:50This is a building that I built.
34:52Is that a building?
34:54Is that a building you built?
34:56Is that a building you built?
34:58This has been open since 2004.
35:00This is a European-style house.
35:02It's a Mediterranean-style house.
35:04He renovated the house he built in this place.
35:08The motif is a white house in Greece floating in the Mediterranean Sea.
35:13Did you build it yourself?
35:15Yes, I did.
35:16I helped the students of the art school.
35:20If you help me, you can get a membership to the art school.
35:26Really?
35:28Is there such a system?
35:30You can get a membership.
35:32What kind of people are they?
35:34They are the students of the art school.
35:36They are the students of the art school.
35:39It's interesting because they made it together.
35:42He is a member of the design class.
35:45When he helped the students of the art school, he got a membership to the art school.
35:50That's amazing.
35:52That's true.
35:54Why is he a friend of the professor of the art school?
35:59The reason is...
36:02There is a gallery on the other side.
36:05I've been to the gallery, but I've never been here.
36:10I live here with my friends.
36:12Is it a gallery and a house?
36:15It's a gallery.
36:17I just sleep here.
36:18You just sleep here?
36:19Please come in.
36:24That's amazing.
36:27Excuse me.
36:29Hello.
36:31Is this a program of TV Tokyo?
36:33What kind of relationship do you have?
36:35I'm a disciple.
36:37I'm a disciple.
36:39Who are you?
36:41Are you a master?
36:43What kind of master are you?
36:45I'm a master of art.
36:47What?
36:49Who are you?
36:51The gallery, which was opened by Mr. Fusaito Izumi and Mr. Tabata, is a neo-epoch.
36:57It's fashionable.
36:58They sell and exhibit art.
37:01What can I eat?
37:03Mr. Tabata fell in love with Mr. Izumi's talent for art and became a disciple 30 years ago.
37:09He is in charge of the gallery.
37:12I've been here for 11 years.
37:16I've been here for 5 centuries.
37:185 centuries?
37:20This is the tomb of St. Jerome.
37:23This is amazing.
37:25This is from the 5th century.
37:27This is the first work of Hermes.
37:30Is that so?
37:32This is a great treasure.
37:33He is naked.
37:36This is a clock that Hermes made in 1908.
37:42Mr. Izumi got it by exchanging objects while he was in France.
37:47These are all Picasso's paintings.
37:50Picasso's paintings?
37:52These are all Picasso's paintings.
37:54Are they all Picasso's paintings?
37:57Are they worth a lot of money?
38:00These are cheap Picasso's paintings.
38:03These are worth 330,000 yen.
38:06This is a work of Picasso's stone painting from 65 years ago.
38:11One of the 2,000 paintings is on display.
38:15There are also many works of famous artists in Europe.
38:22What is this?
38:24This is a very rare collection.
38:27Is this a gallery?
38:29Who is the chef of Paella?
38:33This is me when I was young.
38:35When you were young?
38:36This is me when I was young.
38:38This is the second one from the left.
38:40This is me when I was late for work.
38:42What do you mean?
38:43This is me when I was late for work.
38:45Is that so?
38:48Are you kidding me?
39:12Thank you for waiting.
39:13This is Uber Eats.
39:20The principle of debt when you were young is back.
39:23This is a loan.
39:24This is Adide.
39:25You should consult with them.
39:26You don't need documents.
39:27Consultation is free.
39:28Consultation for a loan is 0120-31674.
39:31No signature.
39:32Adide Law Firm.
39:33Hurry up.
39:50Tokyo Marine.
39:51Are you worried about the loss of the Internet?
39:54Are you still worried about the loss of the Internet?
39:58If you are worried about your family's driving,
40:00E-Design Sompo.
40:02E-Design Sompo has a discount of 10,000 yen.
40:05Hamazushi.
40:06Oogiri Chutoro is 100 yen?
40:08Oogiri Chutoro is 100 yen?
40:09100 yen?
40:10Melting taste.
40:11I can't stop.
40:12Someone stop me.
40:15Hamai.
40:16Oogiri Chutoro is only 100 yen now.
40:18Hamazushi.
40:20Itsu hajimete mo nakama ga iruze.
40:24Nobunaga no Yabou.
40:26Hado Yabou.
40:28Hado Yaro Hado.
40:30Nobunaga no Yabou.
40:31Hado.
40:32Majirisuku collaboration kaisen chuu.
40:33Kouei Tegumo.
40:35So cool.
40:37What?
40:38Why are you crying?
40:39That's AI.
40:41Tell me.
40:42This way,
40:43Look.
40:44It's a donut.
40:45It's a donut.
40:46That's right.
40:48Chromebook Plus.
40:51Izumi is a paella expert in Hikyo, Tokyo.
40:54What is his true identity?
40:57When I was young,
40:58When you were young?
40:59When I was young,
41:01I got a job offer.
41:03What kind of job?
41:04I got a job offer.
41:07Really?
41:08I got a job offer from the French government.
41:11Izumi is a French government certified artist.
41:17Izumi is the only Japanese person in the world
41:21to judge the quality of a work and decide the price of an auction.
41:28That's amazing.
41:30That's amazing.
41:31That's amazing.
41:33Izumi is a French government certified artist.
41:38But why is he a chef in Hikyo, Tokyo?
41:46I used to be a painter.
41:48You were a painter?
41:49I'm still a painter, but I used to travel the world.
41:55He was born in Kyoto and went to an art university.
41:59He traveled the world to become a famous painter.
42:04Is this a picture of the old master?
42:07I think so.
42:09Is this the master?
42:11This is a newspaper called Hokubei Manji.
42:14It's a newspaper from Hokubei?
42:16Yes.
42:17I don't have a family.
42:19You don't have a family.
42:21I don't have anything.
42:23It's an art exhibition held in San Francisco.
42:26At the time, it was rare to hold an exhibition with only Japanese people.
42:31But...
42:33There were tens of thousands of people.
42:38As a result, the number of people increased.
42:41There were a lot of people around me.
42:44Andy Warhol and Sam Francis.
42:49Art is impossible without a genius.
42:53I thought I couldn't beat them.
42:55So I moved to Europe.
42:58And I became a painter.
43:01It was a time when modern art artists were active.
43:07Izumi hit a wall.
43:10She gave up being a painter at the age of 30.
43:12She moved to France and became an artist.
43:16That's where I met her.
43:19This person speaks four languages.
43:23She can speak five languages.
43:25That's amazing.
43:26Everything was interesting.
43:28The way of life.
43:30The work itself was interesting.
43:33It was good to be in France.
43:37That's cool.
43:40Masami, who was a translator, was attracted to her while working with her.
43:46And they got married.
43:49She lived a life like a movie in France.
43:52She lived a happy life.
43:56However, she died in an unexpected situation.
44:01I retired at the age of 58.
44:04I can't die yet.
44:06I came back to Japan.
44:11She was 58 years old.
44:13It was difficult for her to see.
44:16She retired as an artist.
44:19She returned to Japan.
44:22And she started a new path.
44:26Why did you decide to open this shop?
44:31I wanted to open a gallery.
44:37Young people can't buy a museum or a museum.
44:41But they can buy a gallery.
44:43It's fun.
44:45If I find a good gallery, I can introduce it to people in France and the U.S.
44:50People will recognize me.
44:52That's why I decided to open a gallery.
44:57The path she couldn't take.
45:01She wanted young people to fly around the world.
45:06That's what she wanted to do.
45:11I love mountains.
45:13I love mountains.
45:15I love the city.
45:17When I lived in France, there was no Paris.
45:20I was in Aix-en-Provence.
45:23She built a gallery in a remote area of Tokyo in her favorite city of France.
45:29But there was a problem.
45:34I live in the mountains.
45:36I don't have a place to eat.
45:39I have customers.
45:41I don't have a place to drink tea.
45:43I don't have a place to eat.
45:46I want to see art again after eating slowly.
45:51I want to sit and look at it all night.
45:55There was no restaurant around the gallery.
46:01Young people's works won't reach the world at this rate.
46:05She made a gallery in memory of art.
46:11In fact, Izumi has a deep interest in cooking.
46:16I cook Chinese food, Tibetan food, and European food.
46:22I walk around the world and eat.
46:25She is the best chef in the world at that time.
46:30We are friends.
46:32Izumi has traveled around the world.
46:35She is a world-class chef.
46:38She used her experience to cook.
46:42At that time, European food was rare.
46:47There were many people from all over the world.
46:51However, Izumi had a disaster in 2018.
46:58How many years has it been since Izumi collapsed?
47:01Two years.
47:03It's been two years.
47:05I had a heart surgery.
47:09It was a big surgery.
47:11It's a Kansai dialect.
47:14It's a big surgery.
47:16I had a surgery.
47:18I didn't know if I could do it all by myself.
47:23I didn't want to eat other dishes.
47:26I ate paella.
47:28Paella was the most popular dish at that time.
47:35The couple makes paella in Andalusia, Spain.
47:42I make my own food.
47:47I'm the best at cooking.
47:49Is that so?
47:50In Andalusia, there is a village.
47:53My mother used to make paella with the fat of an old stone.
47:57When you steam it with paper, the rice absorbs the taste and becomes soft.
48:07They love art and travel the world.
48:09They arrived in Tokyo.
48:13They can feel the sweetness and bitterness of life.
48:18This is the taste of Spain.
48:22I want to eat this.
48:23He's not doing anything bad.
48:27It's a life like a game.
48:29It's a life like an elevator.
48:32It's a life like an elevator.
48:35It's a life like a game.
48:37He's cool.
48:39He's cool.
48:41They are a cool couple.
48:44However, there is another reason why they came to Tokyo.
48:49There is a paella that only people who know the taste of the world can make.
48:54I'd like a squid ink pasta paella.
48:56Is squid ink okay?
48:58Squid ink pasta paella is only available in Japan.
49:01Only in Japan.
49:04What is squid ink pasta paella, which is rare in Japan?
49:11It's here.
49:12This is squid ink pasta paella.
49:17This must be delicious.
49:19It looks delicious.
49:25There are a lot of things they want to eat for Christmas.
49:32Take me to the best taxi driver.
49:40We played a lot this year.
49:42We laughed a lot.
49:44We threw a lot.
49:46We threw a lot.
49:47Chicken McNuggets, 15 pieces, 490 yen.
49:53I wonder how long I can do this.
49:56Young people are getting stronger.
49:59I want to retire.
50:05Mr. Shido, is that a binocular?
50:08It's a glass.
50:10I'm still going to do it.
50:17Dynamite Boat Race, a sport that everyone is active in.
50:21This winter, Algame Seimen and Tokyo will be hot.
50:26It's Tonjiru.
50:27It's not Tonjiru.
50:28It's our Tonjiru.
50:30A fresh appearance.
50:31Fresh tomato Tonjiru is also available at the store.
50:34Algame Seimen.
50:36Philips.
50:37Pull the beard up from the root and shave it.
50:39Shave the thick beard to match the thickness of the beard.
50:42Shave it close to the skin.
50:44Shave it to 0mm.
50:47Philips Shaver.
50:51We are Hakoneise Akai.
50:53Thank you for 40 years.
50:54What are you talking about?
50:55We are one.
50:57This is the one that separates.
50:58What?
50:59Tail.
51:01Just split it into two and meet.
51:03Somi.
51:04Meet Hakoneise.
51:07The body and the head.
51:09I want to put both.
51:10That may be the cause of brain fatigue.
51:12The full-through Tiamin, which is composed of Arinamin V, helps to create energy in the brain and body.
51:17Arinamin V for fatigue and concentration.
51:20It came out like soda.
51:31Uber Eats.
51:37What is Ikasumi Pasta Paella?
51:41It's 1.6kg.
51:43It's 1.6kg.
51:44It's a moderate amount.
51:46I see.
51:47It contains a lot of liquid.
51:54The special saffron soup with a lot of umami comes out when the ingredients are seasoned.
51:59It goes well with Ikasumi.
52:01It looks delicious.
52:02The smell of the sea is irresistible.
52:05It looks delicious.
52:06It's Ikasumi Pasta Paella.
52:09It's rich.
52:11This is delicious.
52:13It's delicious.
52:15It's a good way to eat.
52:17It's delicious.
52:19The umami of the seafood is rich.
52:22All the ingredients are in the pasta.
52:24Is that so?
52:25Yes.
52:26It's not yakisoba.
52:27It's with seafood.
52:29It's in the pasta.
52:31It's delicious.
52:32It absorbs all the umami of the seafood.
52:34I want to eat it.
52:36I want to eat it.
52:39It's like a festival.
52:42It's cool.
52:44I'll come here again.
53:25It's meat, it's chicken, it's food!
53:27Burger King!
53:28Limited time, Mushroom Mo!
53:31SMBC
53:32In her small everyday life,
53:33she stores a variety of things.
53:37In the big world,
53:38she uses them well for herself.
53:41Let's use points.
53:43Such a girl is a numberless card.
53:46Speaking of winter bizarre,
53:48GANIRICHI!
53:50With Venezuelan crabs and Omaru shrimp sauce,
53:52GANIRICHI!
53:56Thick GANIRICHI!
53:58YAYA!