Category
📺
TVTranscript
00:00Kii-taro
00:30Kii-taro will be competing in the 2-week sales from the broadcast
00:34I was surprised when I heard it was a mail order
00:37It's not a normal mail order
00:39I want you to ignore the fact that it's a compliment and tell me how you really feel
00:43With this quality and this price?
00:48I think he eats the most
00:50That's why he's the one who has the lowest
00:52I want to hear his opinion
00:54This time, starting with a popular YouTuber
00:56First-class Japanese food chef
00:58Gourmet reporter entertainers from all over the country
01:02Who will shine as the king of gourmet mail order?
01:06First, a popular YouTuber
01:09Kimagure Cook's Kaneko
01:11Hokkaido's Ozu Aigani
01:14and Ouma's Honmaguro special set
01:17A video of a fish being handled and cooked
01:24The number of subscribers to Kimagure Cook's channel is 12.5 million
01:30The total number of views is more than 3.2 billion
01:35What?
01:373.2 billion?
01:39What is Ozu Aigani introduced by such a popular YouTuber?
01:45There are two types of Ozu Aigani
01:47Honzu Aigani and Ozu Aigani
01:49Most of the Ozu Aigani caught in Japan are Honzu Aigani
01:53But Ozu Aigani is caught in Hokkaido
01:58And this time, Ozu Aigani seems to have a lot of them
02:03A lot of them are caught in the net of curry and crab
02:07And they cut the net
02:09The fishermen are having a hard time
02:11I see
02:13When I cut it, it's full of miso
02:17There's a lot of miso
02:19I'm going to try the miso
02:21Itadakimasu
02:24It's so good
02:25Remove the string
02:27Remove the string
02:28Remove the string
02:33Oh, it's coming
02:34And squeeze
02:35Oh, that's how you do it
02:37I'm going to start with the meat
02:42It's good
02:44This is...
02:46The taste is strong
02:47It's a dream for a commoner like Jikurimin to eat such a delicious crab
02:55But don't worry
02:59There's no problem with the amount of food
03:02But the legs of the crab may be broken during transportation
03:04Or the size is uneven
03:07That's why Jikurimin can provide the crab at a reasonable price
03:13This time, Ozu Aigani, a Hokkaido's specialty
03:18They caught the tuna in Aomori prefecture, Ouma
03:23Here it is
03:24It's a real tuna
03:26Ouma is...
03:28It's a tuna set
03:33Is this a set?
03:36Especially, the tuna in Aomori during the winter season is said to be a high-quality tuna with a large and high-quality fat
03:48It looks like meat
03:51Ozu Aigani, a Hokkaido's specialty
03:55Please taste Ouma's tuna in the studio
03:59This is the actual amount of tuna
04:022kg
04:052kg of Ozu Aigani
04:08It's good for this season
04:10This is Ouma's tuna
04:12This is 200g
04:14First, they eat Ozu Aigani, a Hokkaido's specialty
04:21Let's eat
04:23Please
04:25It's very delicious
04:28It's just thawed
04:30I don't want to say it, but it's very delicious
04:32Thank you
04:35You don't have to add anything
04:37How is it?
04:39It's good
04:41It's rich in flavor
04:42It's thick, juicy and rich in flavor
04:46Can you eat Ozu Aigani as it is?
04:49Yes, you can
04:51Why is it so plump even though it's thawed?
04:54They are particular about how to boil it
04:56Professionals boil it
04:58They adjust the salinity
05:00They don't leave it thawed
05:02They thaw it and send it right away
05:05It's thawed, but it tastes like it's just boiled
05:10Crab miso is very delicious
05:12You said it in the video
05:14It doesn't have a strange smell
05:16Only umami
05:18Crab miso soup is recommended for enjoying Ozu Aigani
05:27It's the body
05:29Cut it
05:31In the middle
05:33Remove the miso
05:35Push it
05:37Like this
05:39It comes out a lot
05:41The meat and the shell
05:43It comes out without wasting
05:45Eat the meat
05:47Eat this
05:49I see
05:50If you make it into miso soup
05:52There is a lot of soup stock
05:54It's amazing
05:56It's really delicious
05:58You can eat the meat with chopsticks
06:00Put it in the miso
06:02You can drink it as soup
06:04You can eat it as a meal
06:06It's delicious
06:08It's delicious
06:10Even if you make it into miso soup
06:12The umami is too strong
06:15Let's add liquid ingredients
06:17Thank you
06:19It's really delicious
06:21I highly recommend crab miso soup
06:23The flavor of crab comes out
06:25I can eat it all with crab miso soup
06:28If you eat that much
06:30You can do anything
06:32You can do it with crab miso soup
06:34Crab miso soup is the best
06:36It's delicious
06:38Next is
06:40If it's a direct sale of Aomori Airport
06:425,000 yen is not a big deal
06:45The real tuna of Ouma
06:47What is the taste of medium fatty tuna?
06:49Please eat from medium fatty tuna
06:51Thank you for the meal
06:53It's delicious
06:57This is
06:59It's melting
07:01How is it?
07:03It's not oily
07:05If you put it in your mouth, it will melt
07:08It's melting
07:10It's not a bad way to melt
07:12There is no stickiness around the mouth
07:14There is no stickiness
07:16And it's very sweet
07:18You love rice
07:20So I prepared a special menu
07:24This is amazing
07:30Of course mayonnaise
07:32This way of eating is good
07:34You can buy this at home
07:37Hokkaido's Oozuwai crab
07:39Aomori's real tuna medium fatty tuna
07:41How much is it?
07:43Hokkaido's Oozuwai crab
07:452kg
07:47Aomori's real tuna medium fatty tuna
07:49200g
07:51You can only buy it in this program
07:53How much is it?
07:55Including tax
07:598,980 yen
08:03Did you cut 10,000 yen?
08:06You can buy it for more than 5,000 yen
08:09It's a bargain
08:11This is the price of Oozuwai crab
08:14There is also a big size
08:16There is a big size
08:18There is also a small size
08:20He is clumsy
08:22He is clumsy
08:24He is clumsy
08:26He is clumsy
08:28He is clumsy
08:30He is clumsy
08:32He is clumsy
08:34He is clumsy
08:36He is clumsy
08:38He is clumsy
08:40He is clumsy
08:42He is clumsy
08:44He is clumsy
08:46He is clumsy
08:48He is clumsy
08:50He is clumsy
08:52He is clumsy
08:54He is clumsy
08:56He is clumsy
08:58He is clumsy
09:00He is clumsy
09:02Beef bowl
09:04He is particular about beef bowl
09:06She is a big fan of beef bowl
09:08It is not the one I usually eat
09:10It's different
09:12It's different
09:14Let's hear it
09:16Adults have
09:18Different worries
09:20Different worries
09:22Premium skin care
09:24Premium skin care
09:26All in one
09:28All in one
09:30Check, check, check.
09:32Do you want to change the registration information?
09:34Oh, the phone number.
09:35Please check the warranty content.
09:37You don't have to worry about it right now.
09:39Registration is complete.
09:41We're here at After Horror.
09:42We're Kampo Seimei.
09:43Even at the window.
09:45Philips shaves the beard from the root.
09:48It also shaves the thick beard to match the thickness of the beard.
09:51It is shaved close to the skin.
09:53It is shaved to 0mm.
09:56Philips Shaver.
10:00You like whiskey, don't you?
10:04The quality of the distillery is the taste of whiskey.
10:08Let's talk.
10:12Suntory Whiskey.
10:18What is it?
10:19Alcohol.
10:20Suiken?
10:21Cashless. Can I go?
10:22I only have cash.
10:23No, it's okay.
10:26Your shop is cashless and air-paid.
10:30What is the evolution of Audi?
10:33Lighting technology with shining individuality.
10:37Distance that makes you want to go further.
10:42Fast charging that can start running immediately.
10:46Design that fascinates people in the city.
10:50This is the evolution that can be realized.
10:54Audi Q4 e-tron.
11:00Audi Q5 e-tron.
11:08The next Hotono is Oni Yabai.
11:12Fortnite Chapter 6.
11:30It doesn't matter how many.
11:32It's all about whether you can fly or not.
11:38New citrus orange flavor.
11:41Red Bull limited to winter.
11:45I want to start a charity operation.
11:47But my brother? Risk distribution?
11:50It's full of difficult things.
11:51Well's Navi for you.
11:53All the troublesome things are automated.
11:56Charity operation.
11:57Well's Navi.
12:00Who will shine as the king of gourmet mail order?
12:03Next is...
12:05Hirano Hisama, a first-class Japanese chef.
12:08A very cheap beef bowl.
12:11Hirano started his training in Kyoto.
12:15At the age of 25 in 1985, he opened a seafood restaurant in Matsuyama, Ehime.
12:23I've been doing punch perm since then.
12:26That's what I've been doing.
12:31He has been active in TV and magazines.
12:34He has opened many restaurants in Tokyo.
12:40In 1992, he was recognized by the Prime Minister of Tokyo
12:46for contributing to Kyoto cuisine and seafood cuisine.
12:53That's amazing.
12:55Now, he is in Chisou, Sottaku-ito in Hiroshima.
13:00He has a high reputation for his Japanese cuisine using his favorite ingredients.
13:07He has won a star in a famous gourmet guide book.
13:12I want to go there to eat.
13:14My restaurant has more than 30,000 customers.
13:17That's Hiroshima.
13:19It's a dream come true for a commoner to taste Hirano's first-class cuisine.
13:27But don't worry.
13:31This time, the first-class Japanese chef Hirano's beef bowl
13:36can be eaten at home at a very cheap price.
13:41Did you use all the ingredients?
13:44Yes, I did.
13:46Did you add too many ingredients?
13:49Are you okay?
13:51Don't ask me that.
13:53I eat beef bowl every morning.
13:57We usually wake up early.
14:00We have time to prepare.
14:02I eat beef bowl when I have time.
14:05Ichiro-san told me to eat curry in the morning.
14:08I eat it every day.
14:09My dream is to eat beef bowl in the morning.
14:12I want Japanese people to eat it.
14:15He can eat beef bowl every morning.
14:18How does it taste?
14:20When I eat it at home, I adjust the amount of rice.
14:23I'm counting on you.
14:26This is the first time I've had a hard punch from a beef bowl.
14:31This is terribly delicious.
14:36This is what happens when you eat soup stock.
14:38The flavor of bonito is a little effective.
14:41This is a beef bowl made with Japanese food.
14:47This is not the beef bowl I usually eat.
14:50This is completely different.
14:52The sweetness of onions is also amazing.
14:55I wanted you to say that.
14:57This is a domestic onion.
14:59It's hard to cook onions.
15:02If you sell it in the middle, the smell will remain.
15:06This is how to change the sweetness.
15:09This is very delicious.
15:10This is the state of this meat.
15:12I've never seen a party dress like this.
15:15This is about 10 grams more than a normal beef bowl.
15:21I don't say where the meat is.
15:23This is a beef bowl with a lot of meat.
15:26This is a beef bowl that HIRANO is particular about.
15:29This can be reproduced at home just by boiling it and putting it on rice.
15:34In addition.
15:35I prepare a variety of hidden dishes.
15:39This is not the only beef bowl that will be delivered to your home this time.
15:46This is a beef bowl with KIMUCHI made by KANESHIMA, a legendary KIMUCHI manufacturer in FUKUOKA.
15:52I thought it would be a waste to eat this with KIMUCHI.
15:57This is very good.
15:59This is a beef bowl with a lot of meat.
16:02This is the best friend.
16:05This KIMUCHI is very delicious.
16:07This is very delicious.
16:09This is not too spicy.
16:11This has a strong taste.
16:14Of course, you can put the ingredients in the refrigerator at home and enjoy the beef bowl.
16:21This is a beef bowl with melted cheese on top.
16:24Cheese is amazing.
16:26What do you put on top of this?
16:28If you put this on top of the beef bowl, it's a beef bowl.
16:32It's delicious even if you eat it as it is or arrange it.
16:35What is the price of the beef bowl developed by a first-class Japanese chef?
16:40This is a limited edition of JIKKURIKITARO.
16:44This is a beef bowl with KIMUCHI.
16:46This is a beef bowl with 14 bags.
16:49This is a beef bowl with 14 bags of KIMUCHI.
16:53This is 5,980 yen including tax.
16:58Thank you very much.
17:00This is a beef bowl with 14 bags of KIMUCHI.
17:02This is cheap.
17:03There is still more.
17:05This is a beef bowl with 28 bags of KIMUCHI.
17:08This is twice as much as before.
17:11This is a beef bowl with twice as much KIMUCHI.
17:13This is 10,980 yen including tax.
17:18This is 392 yen per meal.
17:22This is the end of the year.
17:25If you buy this set, you can spend it until the beginning of the new year.
17:31If you get tired of the New Year, you can eat this.
17:35This is a beef bowl with 14 bags of KIMUCHI.
17:39This is a beef bowl with 14 bags of KIMUCHI.
17:43This is 5,980 yen including tax.
17:47This is a beef bowl with 28 bags of KIMUCHI.
17:51This is 35 yen per meal.
17:53This is 10,980 yen including tax.
17:59After this, Kobe beef is the best.
18:02This is 100% Kobe beef hamburger.
18:08Kobe beef is delicious.
18:14Please listen carefully.
18:17This is the end of this video.
18:23Please subscribe to this channel.
18:26Please share this video.
18:32Please subscribe to this channel.
18:35Please share this video.
18:41Please subscribe to this channel.
18:47Please subscribe to this channel.
18:53Please subscribe to this channel.
18:59Please subscribe to this channel.
19:05Please subscribe to this channel.
19:11Please subscribe to this channel.
19:17Please subscribe to this channel.
19:23Please subscribe to this channel.
19:29Please subscribe to this channel.
19:35Please subscribe to this channel.
19:38Volkswagen's new generation SUV.
19:41The all-new Tiguan.
19:44Volkswagen.
19:48Minister Okura.
19:50Minister Okura.
19:53Supporting the business strategy.
19:56Minister Okura.
19:58Cloud accounting. Minister Okura.
20:01The light of Tokyu Real Estate is all renewable energy.
20:05The wind that blows with this light and the sea breeze.
20:08I like it.
20:09Shibuya.
20:11All-out Tokyu for the environment.
20:13Tokyu Real Estate.
20:16You can use AirPay, card, electronic money, and QR codes.
20:22The card reader is zero yen.
20:25What kind of conversation is this?
20:27It's AirPay.
20:28You can pay with various payments.
20:29AirPay.
20:30Diffuser.
20:31Philips.
20:32Pull the beard up from the root and shave it.
20:34Shave the thick beard to match the thickness of the beard.
20:37Shave it close to the skin.
20:39Shave it to 0mm.
20:42Philips.
20:46CYBORG.
20:47Even though it's a literature management job, I can make an innovative business application.
20:53You look like you're having fun, Director.
20:54You're laughing with that face.
20:58Let's make a business application with no code.
21:02Who is going to be the king of gourmet food?
21:04What's next?
21:05I don't want to introduce the third one.
21:09I understand.
21:10Because I'll be full.
21:12I don't need it anymore.
21:14I'll introduce what I want to eat.
21:18DORON'S ISHIMOTO recommends Kobe Beef 100% Hamburger.
21:28Kobe Beef is the third largest Japanese brand of beef along with Matsusaka and Omi.
21:35In the first place, Kobe Beef is a name given only to those who are born and raised in Hyogo Prefecture and are said to be the toughest in Japan.
21:50Kobe Beef is hard to find.
21:52That's true.
21:53I know it because I'm from there.
21:55Kobe Beef is a high-quality beef.
21:58It has a delicate and elegant sweetness.
22:04When President Obama came to Japan, he said he wanted to eat Kobe Beef.
22:14It's the best.
22:15Really?
22:16That's right.
22:17It's so precious.
22:19It's a dream for a commoner to eat such a high-quality beef.
22:26However, don't worry.
22:30You can eat a luxurious hamburger with 100% Kobe Beef at home.
22:39That's amazing.
22:41Ishi-san has been in charge of it.
22:43He works at Teishin Shikata Meat Co., Ltd. in Hyogo Prefecture.
22:49He is a contract farmer.
22:51He takes care of the environment of cows.
22:55He takes care of the production and distribution.
22:59His meat quality and taste are perfect.
23:04He recommends Kobe Beef 100% Hamburger.
23:10It looks delicious.
23:12He is a comedian.
23:13His name is Ishimoto Doronsu.
23:15He is 51 years old.
23:17He travels around Japan as a food reporter.
23:20He is a meat lover.
23:23In 2007, when he was 34 years old, he opened a barbecue restaurant in Ebisu, Tokyo.
23:31He loves Kobe Beef 100% Hamburger.
23:36Please enjoy it in the studio.
23:39When you eat a hamburger, you often eat boiled meat.
23:44However, if you eat it raw, you can't eat it raw.
23:49So he sells it raw.
23:51He freezes the raw meat.
23:55He makes the final finish at home.
23:58If you only eat Kobe Beef, steak is definitely delicious.
24:02But he made it into a hamburger.
24:05You can taste both texture and juiciness.
24:10It's easy to cook a hamburger using Kobe Beef 100%.
24:17Put it on a frying pan and bake it on low heat for about 15 minutes.
24:24It contains enough fat to melt in the skin.
24:28It's easy.
24:30It looks delicious.
24:32The fat from the beef melts in the skin.
24:35Kobe Beef has a lot of fat.
24:37That's right.
24:42I will open it.
24:45This is the smell of Kobe Beef.
24:49This is the smell of Kobe Beef.
24:51This is the smell of Kobe Beef.
24:54You can eat white rice.
24:58First of all, I want you to taste the umami of Kobe Beef.
25:03You don't have to dip it in the sauce.
25:05You can taste the umami of wasabi.
25:07This is delicious.
25:13This is a round cow.
25:16It has the texture of a hamburger and the taste of a steak.
25:20It has a good texture.
25:22It's delicious even if you don't dip it in the sauce.
25:26This is delicious.
25:28You don't have to dip it in the sauce.
25:31You can taste the umami of Kobe Beef.
25:34This is the Kobe Beef that the world recognizes.
25:37This is the way to eat a steak.
25:40I eat two bowls of beef bowl and I'm full.
25:43However, this is very delicious.
25:46This is the umami of Kobe Beef.
25:49This is a good part of Kobe Beef.
25:52There are various textures in the mouth.
25:54Some parts are light and some parts are hard.
25:58Thank you very much.
26:00You can enjoy this very much.
26:02In the meantime, there is an arrangement recipe for the unbaked hamburger.
26:07When it gets cold, you can make a hot pot at home.
26:12You can make a hot pot.
26:14Please put the Kobe Beef hamburger in the hot pot.
26:20I want to try it.
26:23You can cook it with demi-glace sauce and eat it deliciously.
26:29This is a hamburger that uses Kobe Beef 100%.
26:33How much is it?
26:35This is a set of 6.
26:38This is 6,980 yen.
26:41This is a set of 6.
26:43This is a set of 10.
26:47This is a set of 10.
26:50This is 9,980 yen including tax.
26:54This is Kobe Beef.
26:55This is a set of 10.
26:57This is 1,000 yen.
26:59This is Kobe Beef 100% hamburger.
27:05This is 6,980 yen including tax.
27:10This is a set of 10.
27:15This is 9,980 yen including tax.
27:20I will introduce today's items.
27:25This is a set of 2 kg of OZWAIGANI from HOKKAIDO.
27:28This is a set of 200g of OMANO HONMAGURO CHUTORO.
27:32This is 8,980 yen including tax.
27:36This is a set of Japanese food.
27:38This is a set of beef bowl and kimchi.
27:41This is a set of 14 bags.
27:43This is 5,980 yen including tax.
27:46This is a set of 28 bags.
27:49This is a set of 28 bags.
27:52This is 1,980 yen including tax.
27:57The application period is 24 hours.
27:590120102424
28:020120102424
28:07The result will be announced on the homepage later.
28:26The application period is 24 hours.
28:290120102424
28:320120102424
28:350120102424
28:380120102424
28:41012010244
28:44012010244
28:47012010244
28:50012010244
28:54The application period is 24 hours.
28:59I can't return to the beef stew pie.
29:05I put cheese in the pie.
29:07The beef stew pie with cheese is newly released.
29:10The coupon is also good.
29:13Life is up.
29:15I have been attached to both the house and the car.
29:19CVT is a smooth acceleration.
29:22There is HI-Z in Japan.
29:24The first HI-Z Cargo.
29:26First sale.
29:28I want to start a property management.
29:30Brother? Risk distribution?
29:33There are a lot of difficult things.
29:35WELLS NAVI.
29:37Everything is automatic.
29:39Property management.
29:41WELLS NAVI.
29:43I want to eat meat.
29:45Meat.
29:49This is a burger.
29:52Meat.
29:55Burger King.
29:56Mushroom.