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00:00This is a Korean dish!
00:02And there are even dessert!
00:04These are all frozen food!
00:06Wow!
00:08It's amazing!
00:10It's totally different from the past!
00:12The age of just putting food in a lunch box is over!
00:14Even if you eat it as a main dish for dinner,
00:16it's a great satisfaction!
00:18It's a great satisfaction!
00:20It's a great satisfaction!
00:22It's a great satisfaction!
00:24It's a great satisfaction!
00:26It's a great satisfaction!
00:28The age of just putting food in a lunch box
00:30is over!
00:32The age of just putting food in a lunch box
00:34is over!
00:36The age of just putting food in a lunch box
00:38is over!
00:40It's absolutely amazing!
00:42It's absolutely amazing!
00:43This is so good!
00:47No magic, no harm!
00:49These are all the things you can ike
00:51as much as you long to eat them in the convenience store!
00:53Let's go on a gourmet tour to enjoy the foreign atmosphere.
01:01Tom Yum, the star of Thai food, is here with frozen food.
01:08It's one of the world's three soups, and it's unique in its spiciness and sourness.
01:15But you have to buy a lot of spices, and you can't give up making it at home.
01:22Don't you give up?
01:24It's Tom Yum.
01:26It's a lot of work to make this.
01:29You don't have to worry about that at all.
01:33You can actually make this just by boiling it.
01:37Wow, that's amazing.
01:38If it's going to fail, this is good, right?
01:40That's right.
01:44This product is sold in a spicy food booth where you can buy food from various countries by mail order.
01:51It seems to have a lot of spices in it, so it's a hassle to make it at home.
01:56You can eat foreign food just by boiling it.
02:00You can eat it in a hurry.
02:02One of the most popular long-selling products is Korean Samgyetang.
02:11It's a Korean traditional dish.
02:13Let's weigh the whole chicken.
02:16It weighs 1.4 kg.
02:22It's full of volume and healthy.
02:29It's just like eating at a restaurant.
02:34This is amazing.
02:36It's impossible to make this at home.
02:41Asian food is delicious, but French food is also delicious.
02:51It's a popular French brand.
02:55It's a real taste.
03:00It's the most popular among the more than 300 kinds of food.
03:07Bonjour.
03:09Croissant.
03:12It's made with French flour and sugar.
03:16It's crispy on the outside and fluffy on the inside.
03:20It's a quality that doesn't seem to be frozen food.
03:24It's a big hit product that has sold 25,000 pieces a day.
03:29But the reason it's so popular is not just because of its taste.
03:34It's easy to eat just by warming it up in the oven.
03:42It's big, so you can put ingredients in it.
03:47Wait a minute.
03:49This is also eaten at a fashionable cafe.
03:55Next is a frozen food that is recommended when you want to feel rich at home.
04:04I think frozen food is attractive because it's cheap.
04:09In fact, expensive frozen food is also popular these days.
04:15It's a cheese menu of a high-end frozen food specialty store.
04:22How much is it expensive?
04:25It's 2,750 yen for a serving of beef red wine.
04:33It's 1,780 yen for a serving of gratin with a lot of persimmons from Hiroshima Prefecture.
04:39To be honest, I think it's a good price.
04:44This is actually very popular right now.
04:50We make products based on the concept of reproducing restaurant quality with frozen food.
04:57It's a celebration of the most important person in the world.
05:00I think it's popular because my best friend came to my house.
05:08There are many fans of this cheese menu.
05:14This is a roll cabbage with a lot of tomato sauce.
05:20It's a little expensive, but there's a reason for the price.
05:25It takes a lot of time and effort to roll the cabbage one by one and let it sit for two hours.
05:36I'll have a bite.
05:40It's delicious.
05:42It's a gentle taste.
05:48Is it good?
05:50It's really good.
05:52It's not frozen food.
05:54It's like a souvenir when you get in the way of your house.
05:57That's right.
05:59There are a lot of sweets.
06:01If you don't have enough, you can eat it.
06:06I think it's a good souvenir because you can freeze it even if it's sweet.
06:14In addition, among such high-class meals,
06:17This year, it was recognized as one of the gifts from the female poet Claire.
06:24Premium roast beef.
06:28It's like Doraemon.
06:31Premium roast beef.
06:36It's popular as a pick-up item at a high-class cold dish site, but it costs 12,000 yen for 300 grams.
06:46It's expensive.
06:48It's not a cheap price, but it should be.
06:53It uses Okuizumo Wagyu, which is called the phantom black-haired wagyu.
06:59Just by thawing it, the texture melts in your mouth and the umami of the meat spreads in your mouth.
07:06It's hard to buy it for yourself, but why don't you buy it for yourself this season?
07:14I'd be happy if I could get it.
07:16It's easy to make.
07:18It's a great gift.
07:20Frozen food is a hot topic right now.
07:22The evolution of dessert is also amazing.
07:27What I want to eat in the coming season is baked sweet potatoes.
07:33It is said that there is a sweet potato boom,
07:36and Gotoyaki Gotoimo has won three consecutive awards from sweet potato producers all over Japan.
07:45There wasn't such a colorful sweet potato in the past.
07:48There wasn't.
07:50It's a secret.
07:51It's a secret.
07:53It's a secret.
07:54It's a secret.
07:55It's a secret.
07:56The secret to its deliciousness is that the skilled craftsmen bake it one by one.
08:03They use the latest freezing technology to freeze it at a rapid temperature of minus 50 degrees.
08:11I don't think it's really frozen food.
08:18It's good to eat it hot, but it's also good to cool it naturally.
08:26Everyone's favorite coffee shop, Caldy, also has a super popular frozen dessert.
08:32That is...
08:34Canelé.
08:38It is said on SNS that it is delicious to eat cold canelé with natural thawing.
08:44At first, it was hard to get it, so it was sold out.
08:50There are a lot of people who like canelé.
08:54If you eat it with black tea, your house will look like a cafe.
09:00Frozen food that has evolved too much.
09:03Everyone wants to try it as soon as possible.
09:09I don't know if I'll eat it at that time, but if I have time, I'll eat it when I'm in a hurry.
09:14That's good.
09:15It's really convenient.
09:17It's hard to go shopping.
09:19I have a lot of work to do.
09:21It's certainly convenient.
09:23I bought a high-end Takiguratan.
09:26That was delicious.
09:28It was really delicious.
09:30I ate it alone.
09:33My children went to school.
09:35My husband went to work.
09:37I ate it while watching Kandora.
09:43Do you use frozen food?
09:45Yes.
09:46What kind of food do you use?
09:48I've loved Katokichi's udon since I was a kid.
09:51It's really well made.
09:52Natsuko was still advertising.
09:55I didn't know much about frozen soba and udon.
10:00But it was more delicious than usual.
10:02That's right.
10:03That's why I thought frozen udon was so delicious.
10:06You can store it for a long time.
10:08There is a 24-hour frozen dumpling shop.
10:12It's called Fukuchan Gyoza.
10:14I've heard of it.
10:15There are many places to go from Osaka.
10:17There are many places to go now.
10:18This is very delicious.
10:20Who ate this?
10:22It's 1,000 yen for 36 pieces.
10:24It's cheap.
10:25I don't know how to eat this.
10:29I don't know what to do.
10:32I've never eaten this before.
10:34You must be nervous.
10:36Do you have a camera?
10:38Of course.
10:39I don't know what to do when I eat this.
10:42I don't know what to do.
10:44I'm very anxious.
10:47This is a fried chicken sold at 7-Eleven.
10:51This is very beautiful.
10:54This is really delicious.
10:56I prepared this for everyone to eat.
11:00This is very soft.
11:02There are a lot of ingredients.
11:03I'm happy.
11:06How much is this?
11:07There are a lot of ingredients.
11:08This is 300 yen.
11:10There are a lot of ingredients.
11:13I'm happy.
11:16This is delicious.
11:19This has a strong taste.
11:21This has a strong taste.
11:23This is delicious.
11:24This chicken is moist.
11:27I ate this when I just moved to Tokyo.
11:31I didn't want to eat this much at once.
11:34I like it when it's cold.
11:36I ate this the next day.
11:40This is delicious.
11:42The three MCs are the recommended frozen food.
11:45Why are the three MCs involved in the other person's business?
11:48The three MCs are close to each other.
11:50How do you feel about the three MCs?
11:52I'm scared.
11:54This is the best fried rice in the world.
11:59This is delicious.
12:00I saw TENICHI's ramen.
12:02I've never seen fried rice.
12:04This is the best frozen fried rice in Kyoto.
12:09This is also delicious.
12:10This is black fried rice.
12:11This is also delicious.
12:14This is the best fried rice in the world.
12:20Shunsuke Daito is active as a handsome actor.
12:26There was an article on the Internet in September of this year.
12:31Shunsuke Daito confesses his life in FUNDOSHI.
12:35FUNDOSHI?
12:38I don't think so.
12:40He has been wearing FUNDOSHI for half a year.
12:44He seems to be in good shape.
12:49However, his daily life may change a little.
12:55When I wear FUNDOSHI when I sleep, I can sleep well.
13:00I'm going to use FUNDOSHI as a diet.
13:03I lost 8 kg.
13:05That's amazing.
13:06It is said that the impression of a duck is decided by 80%.
13:11That's true.
13:13I may be the only one, but my life has changed a lot.
13:21Is it true that you have been wearing FUNDOSHI for half a year?
13:29That's true.
13:32At that time, I was promoting the stage.
13:37The article said that Shunsuke Daito is wearing FUNDOSHI.
13:45Is this the FUNDOSHI you think?
13:48I think this is the FUNDOSHI I think.
13:54This is the FUNDOSHI I usually wear.
13:58This is a lot of FUNDOSHI.
14:00This is a lot of FUNDOSHI.
14:01Originally, CHIHARA JUNIOR was wearing FUNDOSHI.
14:05When I wear FUNDOSHI when I sleep, I can sleep well.
14:09This is a type called GOOD SLEEP.
14:12When I tried FUNDOSHI, I fell in love with it.
14:16Since then, I have been wearing FUNDOSHI on a daily basis.
14:19The next day I heard the news on the Internet.
14:22I received a message from the FUNDOSHI Association of Japan.
14:25I received a message from the FUNDOSHI Association of Japan.
14:28This looks good on you.
14:30How should I wear this?
14:32This is very easy.
14:34You may think this is difficult.
14:36I just tie this part.
14:40Do you wrap this around your waist?
14:43I wrap this around my hip.
14:45Do you wrap this around your hip?
14:47I wrap this around my hip.
14:49I just put a cloth on it.
14:52Is that so?
14:54Doesn't this sound when you wear pants?
14:58If you put a cloth on it, it won't sound.
15:02However, when I wear FUNDOSHI, I don't wear pants.
15:10Please be careful.
15:12You don't just wear FUNDOSHI at home.
15:15Do you wear FUNDOSHI when you go out?
15:17You wear FUNDOSHI in front of various people.
15:21You wear FUNDOSHI in front of various people.
15:23I haven't been able to wear FUNDOSHI on the spot yet.
15:27I think I'm wearing FUNDOSHI.
15:31It's been six months since I met you.
15:33Six months ago, I was still wearing FUNDOSHI.
15:37When I looked in the mirror, I didn't wear FUNDOSHI at all.
15:42I've been wearing FUNDOSHI for half a year.
15:44Finally, I'm wearing FUNDOSHI.
15:48I tried FUNDOSHI on my head last week.
15:52What did you do when you wore FUNDOSHI?
15:54I was wearing FUNDOSHI.
15:57I finally got used to FUNDOSHI.
16:00I also have a series of women's FUNDOSHI.
16:02Is this a woman's FUNDOSHI?
16:04You only wear FUNDOSHI.
16:06You don't have a side of FUNDOSHI.
16:10Is this a rubber band?
16:12This is a rubber band.
16:14You don't have a tightness in your thighs.
16:16I have a lot of blood vessels around my waist.
16:18I don't have a tightness in my waist.
16:21I have a good blood flow.
16:23Beginners wear FUNDOSHI from here.
16:26You get used to wearing FUNDOSHI.
16:29Is there such a thing?
16:32I don't wear FUNDOSHI with rubber bands.
16:35I don't wear FUNDOSHI with kimono.
16:38I think FUNDOSHI is small because I think about the appearance.
16:41I think it's better to wear FUNDOSHI with a big panties.
16:44I want young people to wear FUNDOSHI with a big panties.
16:49I don't want to be embarrassed.
16:53If you wear FUNDOSHI with a big panties, people will say you are a woman.
16:57So I want you to wear FUNDOSHI with a small panties.
17:00If you wear FUNDOSHI with a big panties, people will say you are a woman.
17:04Small panties are tight for people who wear FUNDOSHI.
17:09The best thing is that the stomach is tight and the hips are tight.
17:13If you wear FUNDOSHI with a small panties, people will say you are a woman.
17:16I feel like I'm wrapped in FUNDOSHI.
17:19I can't even pull the wind.
17:20Why did you wear FUNDOSHI with a big panties?
17:22Tomo-chan wears FUNDOSHI with a big panties.
17:27Tomo-chan wears FUNDOSHI with a big panties.
17:33What if a man wears FUNDOSHI with a big panties?
17:37I think DAITO should wear FUNDOSHI with a big panties.
17:39Because it looks good on him.
17:40I think FUNDOSHI will say thank you.
17:43I don't think FUNDOSHI will say thank you to DECAPAN.
17:50TASA, do you have any recommendations for life-changing?
17:53I went to a salon to get my eyebrows trimmed.
18:00There are many men.
18:01It's been about a month since I got my eyebrows trimmed.
18:04It is said that the impression of the face is determined by the shape of the eyebrows.
18:10That's true.
18:11It's completely different.
18:13I was worried about my face because my face was thin.
18:15I went to the makeup artist.
18:17I was told that I had to make my face thin and thick.
18:22Your face was too thin.
18:24But your face is very beautiful.
18:26After getting my eyebrows trimmed, I got a good impression.
18:30When I was shooting in the shopping district, I got a good impression.
18:35I've never shot before.
18:37Do you get a good impression immediately?
18:38I get a good impression immediately.
18:39Sometimes I get rejected.
18:41After getting my eyebrows trimmed, I got a good impression.
18:47You just got used to shooting.
18:49You just got used to shooting.
18:51You just got used to shooting.
18:53When I went to the dressing room of YASUTOMO for the first time,
18:59I got a good impression at the same time.
19:02I was told that YASUTOMO was amazing.
19:06I was told that YASUTOMO and the makeup artist were amazing.
19:09I got a good impression.
19:11I got a good impression.
19:14I got a good impression.
19:17Your eyebrows are too long.
19:19It doesn't matter at all.
19:22Sometimes, I get a weird length of my eyebrows.
19:28Do you have it already?
19:29Yes.
19:30What is that?
19:31That's the age.
19:32That's the age.
19:33That's the age.
19:34That's the age.
19:35That's the age.
19:36That's the age.
19:37I can't stop it.
19:38I can't stop it.
19:39I can't stop it.
19:40So I got a different length of my eyebrows.
19:41When I was young, I knew that I shouldn't have eyebrows here.
19:43But when I got older, I got a different length of my eyebrows.
19:46I got a different length of my eyebrows.
19:47So I have a different length of my ears.
19:49Sometimes you're careless.
19:50This part is like a gala-type antenna.
19:54So you have a good sense of temper.
19:56I'll let you know soon.
19:58I'll let you know soon.
20:00Did you gain weight since spring?
20:01Did you gain weight since spring?
20:02I lost 8 kg.
20:04I went on a cheat day for several days.
20:07I went on a cheat day for several days.
20:08I kept cheating.
20:09I keep cheating.
20:10The ending always ends like that.
20:15You
20:19Soo-chan, you have any recommendations for a life-changing diet?
20:23For me, it's the fall season.
20:25But I want to go on a diet.
20:27I've been on a diet for a long time.
20:29I'm going to use this fall season to go on a diet.
20:31I started drinking smoothies around the spring of this year.
20:33It's called the morning smoothie life.
20:35You often hear about it, right?
20:37I got tired of it in about two weeks.
20:39But it's still going on.
20:41It's still going on.
20:43But it's still going on.
20:45I got tired of it in two weeks.
20:47But I thought I should eat a lot in the morning.
20:49That's true.
20:51I'm going to eat Japanese food in the morning.
20:53I've been on a diet like that.
20:55But you're still doing it.
20:57It's not one thing.
20:59I haven't changed my goal.
21:01Have you gained weight since spring?
21:03I haven't gained weight since spring.
21:05I've lost 8 kg.
21:07Which one was the most?
21:09I don't know which one is working.
21:12I don't think it's amazing to keep it going for two weeks.
21:14I don't think it's amazing to keep it going for two weeks.
21:16I'm trying to reduce the amount I eat.
21:18How do you reduce it?
21:20I'm trying to endure it.
21:22Doesn't that explode somewhere?
21:24I do.
21:26I do.
21:28I cheat.
21:30I cheat.
21:32I cheat.
21:34I cheat.
21:36I'm in the middle of losing weight.
21:38I'm in the middle of losing weight.
21:40I thought I was losing weight.
21:42I thought I was losing weight.
21:44I've been training a lot,
21:46but I've only become able to stretch.
21:52Even though someone at the body mautre said,
21:54Even though someone at the body mature said,
21:56I'm not worried about my above body nib.
21:58Even though people say,
22:00try whether it's abs or training around your stomach,
22:02but if you stretch your navel with YouTube,
22:04but if you stretch your navel with YouTube,
22:06you will be able to lose weight at once.
22:08He was able to do it in one go.
22:10Stretching?
22:12You don't have to work hard.
22:14Kiyoshi is very energetic when he stretches.
22:16He doesn't go on a diet.
22:18Everyone in Nishikawa prefecture stretches.
22:20Mr. Tadashi also stretches.
22:22Mr. Tadashi's posture is also good.
22:24His face color is always good.
22:26I've never seen Mr. Tadashi walk like this.
22:28I've never seen Mr. Tadashi walk like this.
22:30So I think it's a stretch.
22:32He doesn't stop the blood flow.
22:34He wears a fundoshi.
22:36He wears a fundoshi.
22:38The bond is full.
22:40I want to buy the fundoshi pants.
22:42All right.
22:44I also have a big fundoshi.
22:46I also have a big fundoshi.
22:48I carry the fundoshi from Dekapan Church.
22:50I also have the fundoshi from Dekapan Church.
22:52On 6 November, you can eat a lot of crabs.
22:54It's been a long time.
22:56It's been a long time.
22:58I'd like to eat a lot of crabs this year.
23:00I'd like to eat a lot of crabs this year.
23:02That's what I want to say.
23:04But crabs are a little expensive, so it's hard to get them out of the shell and eat them, isn't it?
23:12The crab shell that solves such a problem is called Hobokani.
23:19This is delicious.
23:22This product reproduces crabs in taste, appearance, and texture.
23:27It's 350 yen per pack, and you don't have to take it out of the shell, so you can easily taste the crab flavor.
23:35Hobokani sells...
23:41Tecchan, Tecchan, Kanetecchan
23:44Familiar with this song's commercial,
23:47Kanetetsu Delica Foods, a Kobe-based new product maker.
23:53This time, we came to Kanetetsu Delica Foods.
23:58Kanetetsu Delica Foods.
24:00I've heard of it, but I really didn't know what kind of company it was.
24:07You may be eating it, but you don't think it's Kanetetsu's.
24:10I have no intention of eating it because I think it's Kanetetsu's.
24:13Go home, you.
24:15I don't lie.
24:18This is what Kanetetsu Delica Foods has to say about it.
24:22The taste of Hobokani.
24:24It's scary because it's a real crab.
24:26The shadow of the standard product is getting thinner and thinner.
24:31I have no choice but to hit it directly.
24:39Why can you reproduce crabs like this?
24:42The reason is that it's a shocking way to reproduce the standard of crab.
24:53I've never seen anything like this before.
24:56It's too new.
25:00It's delicious.
25:04It's delicious.
25:07I was surprised.
25:09Kanetetsu Delica Foods
25:12I'm really curious about the other side.
25:15I want to hit it.
25:17Kanetetsu Delica Foods.
25:20They came to Kanetetsu Delica Foods in Kobe.
25:26As soon as they entered the room, they were lined up here.
25:32I've heard of Hobokani.
25:36Mr. Okayasu said he had eaten it before.
25:39I thought it was Kanetetsu Delica Foods, so I ate it.
25:43Actually, I'm the one who developed Hobokani.
25:47Is that so?
25:49You're the one who developed it?
25:51That's right.
25:52You're not a biologist, are you?
25:54I'm not a biologist.
25:55I'm a bit like a biologist.
25:57Stop it.
25:59That's not true.
26:02Hobokani, which was released in 2014 and celebrated its 10th anniversary this year.
26:08It was made mainly by Miyamoto, the head of development,
26:13hoping to replace the crab that was in high demand at the time.
26:17Now it's a signboard product of Kanetetsu.
26:22I'll try it.
26:24I'll try it.
26:30It's a crab.
26:31No way.
26:34Is it true?
26:35It's really a crab.
26:37The juice that comes out is a crab.
26:42The inside is also a crab.
26:45The inside is also a crab.
26:48This is easier to eat than a horse crab.
26:52The one we usually eat is almost like a horse crab.
26:55That's true.
26:56If we could do this.
26:58It's easy for children to eat when we do it at home.
27:03It's really delicious if you eat it like a crab.
27:08Everyone's praise for Hobokani.
27:14Here it is.
27:16It tastes like a crab.
27:18It's scary because it's a real crab.
27:21It's scary, isn't it?
27:24It's scary.
27:25It's scary because it's a real crab.
27:27It's scary because it's a real crab.
27:30I was afraid to eat it.
27:32I was afraid to eat it.
27:37Since its release, Hobokani has been very popular among Kansai people as a real crab.
27:43It's amazing.
27:45A total of 78 million packs have been sold.
27:50How amazing is it?
27:53Let's compare it to the length.
27:56It's a little longer than the Earth.
28:00It's amazing.
28:02It's the closest.
28:04I'll make it easier.
28:06The crab I saved saved 78 million crabs.
28:13Did you save it without eating it?
28:15That's right.
28:16You can eat it.
28:20The reason why Hobokani is so popular is because it tastes like a crab.
28:27So, let's go to Hobokani's factory and see what's behind the scenes.
28:34First, let's talk about the taste.
28:37Actually, it doesn't taste like a real crab.
28:41What does that mean?
28:43It's scary because it's a real crab.
28:45Where does it start?
28:48First of all, we use the main ingredient, the fish meat.
28:52And we mix it with the seasonings.
28:57Hobokani's dough is made of fish meat and seasonings.
29:05It doesn't contain any crab meat.
29:09But it tastes like a crab.
29:11There is a surprising secret to its seasoning.
29:16When I was making Hobokani, I analyzed the crab.
29:21I made it according to the seasoning.
29:26When I ate it, it didn't taste like a crab at all.
29:29I made it according to the taste of the crab in my head.
29:34You made it closer to the brain than to the ingredients.
29:38I made it according to the taste of the crab in my head.
29:44I tried it many times.
29:47I made it according to the taste of the crab in my head.
29:50I made it according to the taste of the crab in my head.
29:56It's interesting.
29:58So, when I analyzed it, it didn't taste like a crab at all.
30:05You made it according to the taste of the crab in your head.
30:09Next is the secret of its texture.
30:12It's a surprising secret that goes against the common sense of crab.
30:20He stretches the dough to make a shape.
30:28This is one of the features of Hobokani.
30:30There are small leaves.
30:33This is the first place to make the crab fiber.
30:36Are you cutting it now?
30:39You are cutting it.
30:41You are cutting it very finely.
30:43Yes.
30:44What is the secret of making the texture of the crab?
30:54It's interesting.
30:55Next is Hobokani.
30:59Hobokani sells a total of 78 million packs.
31:06He cuts the dough to make the texture of the crab.
31:09What is the secret of making the texture of the crab?
31:14He rolls the dough in a spiral.
31:17This is the point of making the texture of the crab.
31:20He rolls it diagonally.
31:23The texture of the crab is like this.
31:29He rolls it in a spiral.
31:33This is the point of making the texture of the crab.
31:38He succeeded in reproducing the texture of the crab.
31:47It's interesting.
31:50Hobokani is very particular about this.
31:53It didn't sell well as soon as it was released.
31:59It started to sell because of this.
32:03It was written on the package.
32:08I thought it was interesting.
32:10I saw it on SNS.
32:13Did it spread on SNS?
32:15Yes.
32:17Here is a quiz for Shunsuke Daito.
32:22What is the word on the package of Hobokani?
32:32It's almost a crab.
32:35What is the word on the package?
32:40The answer is...
32:42It's not a crab.
32:46It's interesting.
32:48I saw it on SNS.
32:50I didn't know that.
32:53It was written on the package.
32:57It became popular on SNS.
33:01Hobokani spread to the world.
33:04It's not a crab.
33:06It's not a crab.
33:10Hobokani became popular.
33:13Now, Hobokani has 7 types.
33:20This is a butter grilled scallop.
33:23It smells good.
33:24It smells like butter.
33:33How is it?
33:35It's a butter grilled scallop.
33:38The ingredients are the same as Hobokani.
33:44The texture of the scallop is reproduced.
33:49It's a scallop.
33:54It's more like a scallop than a scallop.
33:57The texture is like a butter grilled scallop.
34:04The taste is like a scallop.
34:08There is also a salmon roe.
34:12It looks like a real salmon roe.
34:15How does it taste?
34:17I don't know.
34:19It's amazing.
34:23This is a salmon roe.
34:25Are you serious?
34:27This is a crushed salmon roe.
34:29This is a salmon roe.
34:32This is rice.
34:36This is rice.
34:38This is rice.
34:40This is seaweed.
34:42This is seaweed.
34:43It's almost the same as the real thing.
34:49You can enjoy the taste of expensive ingredients at a cheap price.
34:54People with certain allergies can eat it safely.
34:59There are many things that are better than the real thing.
35:04People who want to eat it can eat it.
35:08Miyamoto wants to introduce something.
35:13He went outside the company.
35:17What is this?
35:19This is a Hobokani shrine.
35:22Is this a shrine?
35:25I thought it was a Kamaboko.
35:29Hobokani is popular.
35:32That's right.
35:36Hobokani.
35:40Hobokani is popular.
35:44Let's decide what to eat next.
35:49The shadow of the normal product is getting lighter.
35:53The normal product is like a Kamaboko.
35:56I rely too much on the Hobokani series.
36:04I have been using this product for a long time.
36:08There are about 300 kinds of products other than Hobokani.
36:13Are there 300 kinds of products?
36:15Yes.
36:17This is a new product.
36:19This is a new product.
36:27This is a long-sale product.
36:35This is a fried tofu.
36:41This is a fried vegetable.
36:46This is a product I have seen at the supermarket.
36:52This is a product that has evolved.
36:56This is a product called Irodorikushiten.
36:59This is a new product.
37:02This is a new product.
37:06Is this a rice cake?
37:08This is a rice cake.
37:13Is this a rice cake?
37:14I can't eat rice cake.
37:17I can't eat rice cake.
37:20This looks delicious.
37:26This is delicious.
37:29This is a Kamaboko.
37:35I can't eat this.
37:37This is a rice cake.
37:39This is a rice cake.
37:43This is a rice cake.
37:47This year, Hobokani is selling a variety of products.
37:54This is a new product.
38:01This is delicious.
38:05This is a new product.
38:08This is a new product.
38:13This is a new product.
38:17This is a soft-boiled egg.
38:20This is a soft-boiled egg.
38:25This product looks like a soft-boiled egg.
38:30What does this mean?
38:32This is a soft-boiled egg.
38:35This product has a secret.
38:41I will open this.
38:46This came out.
38:48This is not an egg.
38:50This is a soft-boiled egg.
38:57This is a soft-boiled egg.
39:10This is an egg.
39:12This is not an egg.
39:14This is not an egg.
39:16Does this go well with this?
39:17This goes well with this.
39:20This is another product.
39:22This is a soft-boiled egg.
39:25This is a soft-boiled egg.
39:30This is a sweet.
39:35This has a texture similar to a rice cake.
39:38This is a sweet that goes well with chocolate sauce.
39:47This is delicious.
39:51This goes well with this.
39:53Why is it so short?
39:55Oh, that's true.
39:57It's good.
39:59Can I just eat this?
40:01Yes, of course.
40:03What?
40:05It's so chewy.
40:07It's really good.
40:09It's like a sweet kamaboko.
40:11It's like a paste.
40:13It's moist.
40:15I think it's made from chocolate.
40:17Chocolate?
40:19You can eat it as it is.
40:21Chocolate?
40:23You're doing something funny.
40:25I put chocolate on it.
40:27Put chocolate on it and eat it.
40:29I put chocolate on it.
40:31It's good.
40:33It's really good.
40:35If you put a lot of chocolate on it,
40:37it's like a chewy chocolate sweet.
40:39It's really good.
40:41I'm surprised.
40:43What is this?
40:45I've eaten this before.
40:47If you put chocolate on it,
40:49it tastes like chocolate.
40:51It's really different.
40:53If you eat this alone,
40:55it tastes really good.
40:57But if you eat it with chocolate,
40:59it tastes like chocolate.
41:01I thought it was okay to eat it as it is,
41:03but it's like I got my eyebrows trimmed.
41:05If you can make salmon roe and crab,
41:07you can make anything.
41:09What should I do?
41:11Shirako?
41:13Shirako?
41:15It's amazing.
41:17It's really good.
41:19It's fun to make something
41:21that has an interesting texture.
41:23There are a lot of series,
41:25so let's make a bar.
41:27I want to go to a bar.
41:29I want to go to a bar.
41:31We can make a bar.
41:33We can.
41:35The good or bad of cooking
41:37is determined by the cooking utensils.
41:39That's it.
41:41Do you like cooking utensils?
41:43I like collecting cooking utensils.
41:45About a year ago,
41:47I bought a low-temperature cooking utensil.
41:49I like making salad chicken and chicken ham.
41:51I bought it because I thought
41:53there were a lot of useful things.
41:55I steamed fish.
41:57I've never been to a fish market,
41:59but if I go to a fish market,
42:01I'm sure I'll come.
42:03You can do that.
42:05You have a strong image
42:07of cooking meat.
42:09If it's a white fish,
42:11it's really fluffy.
42:13I'll do it slowly.
42:15I'm impressed by that.
42:17I like to cook,
42:19but I want to improve the quality.
42:21If you use it often,
42:23it's definitely good.
42:25Once you use it,
42:27it's no good.
42:29It's a habit to make it all the time.
42:31You can do the same thing every time
42:33like Kenny.
42:35It's definitely good.
42:37If you put everything in a ziplock bag
42:39and do it,
42:41you can do it in the meantime.
42:43That's right.
42:47If you're a very good cook,
42:49even if it's a knife
42:51that can't cut anything,
42:53you can do it.
42:55It's different.
42:57Low-temperature cooking utensils are expensive.
42:59I bought a good one,
43:01so I think it's delicious
43:03for the price.
43:05It's magic.
43:07I have to do it.
43:09Put it in a ziplock bag
43:11and take a bath
43:13while it's 38 or 39 degrees.
43:15You can take a bath together.
43:17That's amazing.
43:1938 degrees.
43:21You can take a bath together.
43:23You can do it first.
43:25I didn't think of that.
43:27Maybe no one thought of that.
43:31But it's a ziplock bag.
43:35It's like a weird herb.
43:37Let's leave the low-temperature cooking utensils alone.
43:39I have a Chinese pot.
43:41Like this?
43:43It's pretty big.
43:45Everyone wants it.
43:47It's really good.
43:49Do you use it often?
43:51I use it a lot.
43:53Do you use a Chinese pot that much?
43:57You're a little good-looking.
43:59No, no, no.
44:01It's suspicious.
44:03Why?
44:05Do you know why?
44:07No, no.
44:09It's expensive.
44:11It's expensive.
44:13What was that?
44:15It's not a low-temperature cooking utensil.
44:17It's like a pressure cooker.
44:19Did you get it?
44:21It's a big hint.
44:23Tomochika got it.
44:25It's a big hint.
44:27I thought you were talking about a pressure cooker.
44:29It was scary.
44:33When I saw that, I was like...
44:37With Suzu,
44:39I thought I'd be able to cook other things if I lent him this.
44:41I thought I'd be able to cook other things if I lent him this.
44:43I was scared.
44:47I was scared.
44:49The pressure cooker itself was scary.
44:53I was scared.
44:55It's scary, scary, scary.
44:57It's scary, so I keep it in the back.
44:59What do you use?
45:02I use salt.
45:04Salt is from Rokusuke.
45:08It's really delicious!
45:10Rokusuke salt.
45:12There are many kinds, but if you have this...
45:15I understand.
45:16If you put this on the rice, it's delicious.
45:19There are also various kinds of garlic salt.
45:21That's right.
45:22If you use that...
45:24You can buy various kinds of salt.
45:27Salt.
45:28And black salt.
45:30What is that?
45:32I don't know what it is.
45:35I don't know what it is.
45:36It's like a bucket.
45:38I don't know what it is.
45:40At first, it was from Awajishima.
45:44I got it from a sushi restaurant.
45:46The black salt was delicious, so I started collecting it.
45:50But I don't know what it is.
45:53I don't know what it is.
45:54I don't even know the name of it.
45:55But when Yasuo comes and says,
45:57When you grill meat, you say,
45:58Give me that.
45:59That's right.
46:00Give me that.
46:01It's really delicious, this black salt.
46:03Where does the salt come from?
46:06I'm curious.
46:07I'm sure it's from Somi-no-tsuyu.
46:10That's right.
46:11Yes, yes, yes.
46:12This is all-purpose.
46:13All-purpose.
46:14If you have this, you can eat everything.
46:16This is also in the refrigerator.
46:18I'm sure.
46:19I buy this.
46:21I have my favorite soup stock.
46:23Give me that.
46:28I buy Kubara.
46:30Kubara is delicious, too.
46:31Kubara is located in Kayanoya.
46:33Yes, yes, yes.
46:34The soup stock.
46:35It's delicious in Kyushu.
46:38I have my favorite soup stock.
46:40Yasumaru-dashi.
46:42Can you show me?
46:43Yasumaru-dashi?
46:44Yasumaru-dashi.
46:45Yasumaru-dashi from Ehime.
46:47This is also in Tomochika Suspense Theater.
46:50That's it.
46:52This is really delicious and all-purpose.
46:56I've never seen such a beautiful image.
46:59I was wearing makeup in the video.
47:01Is this real?
47:02It's real.
47:03It's a real company.
47:05It's a sponsor.
47:07Really?
47:08I made a mistake when I was drinking tea.
47:10It's this soup stock.
47:11It's not a parody.
47:13I think people who are good at cooking use soup stock.
47:16Soup stock is important.
47:17It's delicious to drink soup stock.
47:19You put soup stock in low-temperature cooking.
47:21That's right.
47:22It's delicious just to add skinned turnip.
47:26It's a waste to buy it once.
47:28I'm going to take the phone I put in the ziploc bag and the bird I put in the ziploc bag.
47:34Stop it.