Category
📺
TVTranscript
00:00What is tonight's Chacha-Iremandei?
00:04Kansai is a delicious place in the city of Osaka.
00:11There are a limited number of gourmets that you can only eat once a day, once a month.
00:17You can only eat it at a limited time.
00:20It's a super limited gourmet.
00:24So, tonight, we're going to investigate a super limited gourmet in Kansai.
00:32You can only eat it once a week.
00:34You can eat it while looking at the scenery.
00:39You can only eat it once a month.
00:41You have to line up.
00:45I set up an alarm on my cell phone.
00:47I set up an alarm on my cell phone.
00:50I set up an alarm on my cell phone.
00:53I set up an alarm on my cell phone.
00:55I'm looking forward to it once a month.
00:57I'm getting up early for this day.
00:59I'm getting up early for this day.
01:01It's worth going to the temple to eat.
01:08Chacha-Iremandei.
01:10You can only eat it once a day.
01:12It's a super limited gourmet in Kansai.
01:14It's a super limited gourmet in Kansai.
01:20First of all, Nishiku, Osaka City.
01:26You can only eat it on Wednesdays.
01:28It's the best place where you can line up.
01:34I came to Honmachi, one of the offices that represents Osaka.
01:40In this shop in Honmachi,
01:43you can line up for super limited gourmet.
01:49We have a limited menu that you can only eat on Wednesdays.
01:55What is it?
01:57It's a lot of food, but it tastes elegant.
02:01It's delicious because it doesn't feel like anything else.
02:05I have to get to work early on Wednesdays.
02:08I have to get to work early on Wednesdays.
02:11It's a little vague.
02:14We all came here on this day.
02:18It's very cheap.
02:20I think it's a great deal for this era.
02:25You can only eat it on Wednesdays.
02:28What is the identity of the super limited gourmet?
02:37Steak.
02:39Steak.
02:43This bistro, Pop A Coco,
02:46is a popular restaurant for locals and nearby salaried workers.
02:52They serve a cheap lunch on a daily basis.
02:55In particular, this Wednesday-only steak lunch is very popular.
03:02I started a daily lunch so that I wouldn't get tired of it.
03:06Since last year, steak lunch on Wednesdays has become a hot topic on social media.
03:11Now, only on Wednesdays, there are more customers than on other days.
03:16The beef is well-balanced with the right amount of fat and red meat.
03:20It's a rare part that looks like a good combination of ribs and tenderloin.
03:24Let's have a bite.
03:27The beef is cooked slowly in the oven so that the whole thing is cooked.
03:34It's soft and juicy.
03:38And the inside is an exquisite medium rare.
03:43The sauce is a Japanese-style sauce with soy sauce, red wine, and ginger.
03:49It goes well with meat.
03:53The meat is surprisingly soft.
03:57The more I chew, the more juicy and delicious it is.
04:04The price of such a steak lunch is...
04:07rice, bread, soup, and salad.
04:13It's 950 yen.
04:15It's cost-effective.
04:18There is no fat on the edge.
04:22It's all red meat, but it's soft.
04:25It's delicious. It's really soft.
04:28I'm happy.
04:31The sauce goes well with the meat.
04:35It goes well with rice.
04:39It was delicious.
04:42It was 1.5 times more expensive, so I ate a lot of it for 1,300 yen.
04:49If you don't have enough meat,
04:54you can make the amount of meat 1.5 times 180 grams with 350 yen.
05:04I think more customers will come if we have a steak lunch every day.
05:10But it's twice as expensive as other days.
05:14I don't want local customers to come.
05:18So I only serve it on Wednesdays.
05:21I will continue to do so.
05:24The course meal at night is a colorful appetizer and a hamburger steak.
05:30It's a very satisfying dish.
05:34You can drink as much as you want.
05:36It's only 4,000 yen.
05:38It's reasonable.
05:40It's cheap.
05:42It's the most cost-effective steak lunch on Wednesdays.
05:46Please try it.
05:52Next is Tatsunoshi, Hyogo Prefecture.
05:57You can only eat it every Monday.
06:00It's perfect for SNS.
06:04It's only open on Mondays, so I took a day off from work.
06:08It looks good, but it makes you excited.
06:12You want to take a picture.
06:15What is the most popular food for women?
06:23It's cute.
06:24What is this?
06:26It's delicious.
06:30Next is Tatsunoshi, Hyogo Prefecture.
06:36You can only eat it every Monday.
06:39It's perfect for SNS.
06:43I came to Tatsunoshi, which is next to Himeji City.
06:49You can eat super limited food at this restaurant in the residential area.
06:56When you enter the restaurant,
07:02you can take pictures.
07:05It's popular with customers who smile.
07:09It's cute, so I'm proud to be on SNS.
07:13I only open it once a week.
07:18It's only open on Mondays, so I took a day off from work.
07:23It looks good, but it makes you excited.
07:26It's delicious because it's made by hand.
07:31I'm happy.
07:34You can only eat it every Monday.
07:39What is the most popular food for women?
07:43Thank you for waiting.
07:45What is the most popular food for women?
07:49It's ramen.
07:53It's only open on Mondays.
07:56It's strawberry rice.
07:58I have a cooking class for children on weekends.
08:02I want a lot of people to eat handmade sweets.
08:06So I only open it on Mondays.
08:09Mr. Ishino is a popular food designer who is active on TV and media.
08:15He teaches cooking in various places.
08:19He opens a cafe on Mondays.
08:26The popular menu is a plate of strawberry rice.
08:34In December, there is a colorful parfait for Christmas.
08:40There are colorful ingredients such as bean curd and strawberry jelly.
08:47Finally, it is completed with a reindeer tiramisu cake.
08:53It's a cute and SNS-worthy dessert.
08:57It's popular with many customers on Mondays.
09:03It's a cute and energetic dessert.
09:13It's delicious.
09:16Popular food designers make SNS-worthy desserts.
09:24It's a reindeer tiramisu cake.
09:29Mr. Ishino makes all three-shaped cookies and ice cream.
09:37He uses a 3D printer to make small parts.
09:46He also makes a chiffon cake with a fluffy texture.
09:52It's a plate with seasonal ice cream and cookies.
09:59There are also hot dogs with homemade sausages.
10:11In addition, there are many other limited-edition foods.
10:17There is also an event where you can eat as many cookies as you want.
10:23At 10 a.m., you can open the cafe for an hour.
10:28You can eat more than 15 kinds of cookies.
10:40It's a cute and SNS-worthy dessert.
10:49It's a cute and SNS-worthy dessert.
10:58It's a cute and SNS-worthy dessert.
11:06It's a cute and SNS-worthy dessert.
11:13Why don't you come to the cafe on Mondays?
11:19Next is Sumino Egg in Osaka.
11:24You can only eat it once a month.
11:27It's a dessert made by a craftsman.
11:31It's a dessert made by a craftsman.
11:34Next is Sumino Egg in Osaka.
11:40You can only eat it once a month.
11:45You can only eat it once a month.
11:51I opened this cafe three years ago.
11:56You can only eat it once a month.
12:10I came to Sumino Egg in Osaka.
12:16I came to the cafe at 8 a.m. on Sunday.
12:20You can only eat it once a month.
12:27I opened this cafe three years ago.
12:32You can only eat it once a month.
12:39It smells good.
12:45It's good for your health.
12:47You can only eat it once a month.
12:53It's a dessert made by a craftsman.
12:58You can only eat it once a month.
13:03It's a dessert made by a craftsman.
13:08You can only eat it once a month.
13:14Next is UDON.
13:20I opened this cafe in 2022.
13:26I opened this cafe in 2022.
13:35You can only eat it once a month.
13:40You can only eat it once a month.
13:46I want customers to eat more.
13:55I want customers to eat more.
14:01The most attractive ingredient is OSAKA-DASHI.
14:09This is made by a craftsman.
14:17This is made by a craftsman.
14:26There are four types of UDON using OSAKA-DASHI.
14:31The most popular one is KITSUNE UDON.
14:34It's sweet and thick.
14:40Why do you only sell UDON once a month?
14:47The main business is processing UDON.
14:51The main business is processing UDON.
14:59I don't make a loss, but I don't make a profit.
15:04I want customers to enjoy UDON.
15:14I want customers to enjoy UDON.
15:17This is very delicious.
15:21This is very delicious.
15:28This is KONKOSAN UDON.
15:32This is KITSUNE UDON.
15:36This is KITSUNE UDON.
15:42This is KITSUNE UDON.
15:48This is KITSUNE UDON.
15:57This is the best UDON in OSAKA-DASHI.
16:01This restaurant will be open only on January 2nd.
16:05Please come and eat.
16:10This is a special program.
16:14I'm YOSHIKO.
16:16I'm SHIO.
16:18I'm HAJIME.
16:20I'm YAYOI MIYAGI.
16:24He is the pitcher of ORIX BUFFALOES.
16:29He is from Okinawa.
16:31This is his first time with KURODAN.
16:33I wanted him to meet him.
16:36Actually, MIYAGI's family was poor.
16:41Is that so?
16:43He is very poor.
16:45Wait a minute.
16:48MIYAGI has no courage to my sister.
16:55MIYAGI is very angry.
16:58Before MIYAGI became a professional player, he had a hard time.
17:03He lived in Okinawa, so he didn't have a cooler.
17:07He sleeps with the balcony door open.
17:09It's the same.
17:11He is grateful.
17:14He thinks it's delicious.
17:16Do you think so when you eat something sweet?
17:18I think so.
17:20Okinawans eat tomatoes with sugar and sliced tomatoes.
17:26When I eat that, I feel happy.
17:28You are KURODAN.
17:30You are KURODAN.
17:33You go to get your fans' ears.
17:36I went to get it.
17:37I went to get it on my way home from school.
17:41You can get it.
17:43You go to get it for the fifth time.
17:45MIYAGI doesn't like it.
17:47You have the same experience.
17:50It's hard.
17:52He is poor.
17:54He is poor in Osaka.
17:57What kind of catchphrase is that?
17:59It's a line of the century.
18:01YAYOI.
18:03You ate a lot of delicious food.
18:06What do you want to eat?
18:08I want to go to a buffet.
18:11I want to eat a plate of strawberry rice.
18:15I want to take a picture every month and post it on SNS.
18:20I want to post it.
18:22You are a winning team.
18:24You are a winning team.
18:27There are four things I don't understand.
18:28I'm glad.
18:30He is surprised.
18:32I'm glad.
18:34When did you become an older brother?
18:37It doesn't matter.
18:41Next is MIYAKOJIMA in Osaka.
18:47You can only eat it once a month.
18:50There is a curry shop.
18:53MIYAKOJIMA is located in MIYAKOJIMA.
18:58It is surrounded by a river and is blessed with rich nature.
19:03MIYAKOJIMA opened this curry shop in 2018.
19:12DASHI CURRY is a popular curry shop.
19:17This shop has been selected as one of the top 100 places to eat for two consecutive years.
19:24I run a curry shop.
19:29I can only eat this curry once a month.
19:33This looks delicious.
19:35I want to eat this.
19:36MIYAKOJIMA is located in MIYAKOJIMA.
19:40MIYAKOJIMA is located in MIYAKOJIMA.
19:45I came to this curry shop.
19:50This shop has been selected as one of the top 100 places to eat for two consecutive years.
19:53I'm proud of DASHI CURRY and SPICE CURRY.
19:59I run a curry shop.
20:01I can only eat this curry once a month.
20:08This is good.
20:10I can only eat this curry once a month.
20:12This is delicious.
20:14I will definitely come to this shop when I have time.
20:17I eat this, but the curry is delicious.
20:24This is very delicious.
20:26I have been to other shops, but this is the most delicious.
20:32He can only eat this curry once a month.
20:35What is the super-limited dish he can eat at a curry shop?
20:40This is ramen.
20:43I use DASHI CURRY and SPICE CURRY.
20:47I use the same DASHI CURRY and SPICE CURRY.
20:51This is a soup based on KASHIMA CHICKEN, HOKKAIDO KOMBU, and KYUSHU SABA BUSHI.
21:01I add white soy sauce from YUASA in WAKAYAMA.
21:08I add home-made soy sauce.
21:11I add the soup I made earlier.
21:15The sweet taste of soy sauce and the deep taste of fish and chicken go well together.
21:20This is SHOYU RAMEN in ODO.
21:24You can queue for more than an hour to eat this delicious ramen.
21:32This ramen is not thick, but it is delicious.
21:35I like this ramen very much.
21:38The DASHI CURRY was delicious.
21:40The noodles were also very delicious.
21:42I almost drank it all.
21:47This ramen was delicious.
21:48I eat noodles at night.
21:51Do you eat bread?
21:53All the noodles are delicious, so I eat them in rotation.
21:59This SPICE CURRY is also very popular.
22:05I add sesame oil and DASHI CURRY.
22:17I add SPICE CURRY.
22:20I add chili oil.
22:23I add HINAMIMOCHI PORK from MIYAZAKI.
22:30This is a delicious ramen with the scent of DASHI CURRY and the splendor of SPICE CURRY.
22:37This ramen has a lot of SPICE CURRY in the meat.
22:41This makes me want to eat rice.
22:44This ramen is very popular.
22:48Why is this ramen sold only once a month?
22:52Curry and ramen use different ingredients.
22:58I change the space on the first floor and the warehouse on the second floor.
23:04This is very difficult.
23:07If this ramen is so popular, why don't you open a curry shop?
23:13This is a ramen sold by a curry shop.
23:16There is an element of deliciousness on the lower hurdle.
23:24I think it's important to continue to be sweet.
23:31This is a ramen that you can only eat once a month.
23:35I recommend you to come here after checking the homepage and sales date.
23:41Next is IKOMASHI in NARA.
23:47You can only eat this ramen on Tuesdays and Sundays.
23:50You can eat this ramen while looking at the scenery.
23:56This is IKOMASHI in NARA, which is rich in nature.
24:01I go up the hill of IKOMASHI.
24:10I found a shop with a great atmosphere.
24:15There is a great view in front of you.
24:18What is the super limited food that can be eaten in this shop?
24:23I'm proud of the view of NARA BONCHO.
24:27This shop is open once a week and is open only on Tuesdays.
24:34I made a reservation a few months ago.
24:37I was able to eat this ramen today.
24:41This ramen is very delicious.
24:43The dough is chewy and delicious.
24:46The atmosphere is good and the scenery is beautiful.
24:52I was happy because there was a lot of cheese in the ramen.
24:55I was able to eat this ramen on the first page of my memory.
25:01This ramen is chewy and full of cheese.
25:03This is a super limited food that can only be eaten on Tuesdays.
25:16This is a pizza shop.
25:20This is a hidden pizza shop with a complete reservation.
25:24This is IKOMA KUMOTEI, a mountain stone pizza shop.
25:28This is a real pizza that you can eat at the best location.
25:34The most popular pizza is this pizza.
25:40I am particular about the dough.
25:43I spend a lot of time on this pizza because it is only available on Tuesdays.
25:47I ferment this pizza for more than 24 hours.
25:50This pizza is aged slowly.
25:53This pizza has a chewy dough full of wheat flavor.
25:57This is a tomato sauce with a lot of meat.
26:03This is a tomato sauce from NARA.
26:07This is a cherry tomato sauce from ITALIA.
26:10This is a fruit tomato sauce from KOUCHIKEN HIRAKAMURA.
26:15This has a perfect balance of sourness and sweetness.
26:19This pizza goes well with ITALIA's mozzarella cheese.
26:22This pizza is very popular.
26:24You can eat this pizza while looking down on NARA BONCHI.
26:32This pizza goes well with fresh vegetables and fresh cheese.
26:37I think this is a very good pizza shop because the taste and scenery of the pizza go well together.
26:44This is a popular pizza shop, but why is it only open on Tuesdays and Sundays?
26:49This is a very popular pizza shop.
26:52At first, this pizza shop was open only four days a week.
26:56However, this pizza shop has been closed for a long time.
26:59So, this pizza shop is open only once a week.
27:02I think this pizza shop has increased the quality of the pizza by making time for pizza.
27:08This pizza shop is open only once a week to make the best pizza.
27:16This is a seasonal pizza that uses seasonal ingredients.
27:21This is a pizza with beef stewed in red wine and eggplant.
27:26This pizza is juicy and delicious.
27:29This is a dessert pizza that has a playful atmosphere.
27:36This is a pizza with orange, TOTTORIKEN melon and GORGONZOLA cheese.
27:41This is a pizza that is finished by sprinkling maple syrup on the finish.
27:48The sweetness of the melon and the sourness of the orange go well together.
27:52This pizza has a fruity taste.
27:57This is a pizza that I am proud of.
28:00This is a salad made with local vegetables.
28:04This is a lunch set with a drink.
28:07This is also popular with women.
28:10This is a pizza that can be pre-ordered only on Tuesdays.
28:14This is a mountain pizza called IKOMA KUMOTE.
28:18This pizza is open until the 24th of the year.
28:22Why don't you come and eat this pizza?
28:26Next, let's go to HIGASHINARIKU in Osaka.
28:32This pizza is made by OKONOMIYAKI, which is open only once a week.
28:40HIGASHINARIKU is an old town with good access to the city center.
28:47There are IKATAMAYA and PLUS ALPHA in the shopping district.
28:54This is an OKONOMIYAKI store that has been in operation for 40 years.
28:59This is an OKONOMIYAKI store that has been in operation for 40 years.
29:02This is an OKONOMIYAKI store that has been in operation for 40 years.
29:09When it's 10 o'clock on Saturday morning, customers come one after another.
29:17What are they buying?
29:22This is an OKONOMIYAKI store.
29:27This is a limited item that is only available on Saturdays.
29:32This is a large size pizza.
29:34This pizza is full of fruit.
29:37This is a very interesting pizza.
29:40I eat two or three pizzas.
29:42I can't go back to the store even if I eat it.
29:45This pizza is only available once a week.
29:48I set an alarm on my mobile phone.
29:50I set an alarm on my mobile phone and went to the store on Saturday.
29:54That's all.
29:56This is a limited item that is only available on Saturdays.
30:04This is an OKONOMIYAKI store.
30:06This is a limited item that is only available on Saturdays.
30:15This is a sandwich.
30:19Why is OKONOMIYAKI a sandwich?
30:24I was thinking of making a popular product.
30:27Fruit sandwiches were popular on TV and magazines.
30:31I started making sandwiches on my own.
30:34As a result, many customers came to my store.
30:38The most popular sandwich is a field sandwich with a lot of vegetables.
30:46The bread is OKONOMIYAKI iron bread.
30:50I put a lot of sesame mayonnaise on the bread.
30:55I put salt on the bread.
30:57I put paprika, cucumber, carrot and avocado on the bread.
31:03I put fresh vegetables on the bread.
31:06This is a field sandwich.
31:09I wrap the bread with paper and cut it.
31:14This is complete.
31:17You can taste all seven kinds of vegetables.
31:21This is a healthy sandwich with a lot of vegetables.
31:29This is a field sandwich with a lot of sweet potatoes.
31:36This is a special cream with mascarpone cheese.
31:41This is a popular sweet.
31:44I cut this and make it a snack.
31:48This is a sweet potato.
31:50This is a field sandwich with a lot of sweet potatoes.
31:56This is a sandwich with a lot of yakisoba.
32:04This is a field sandwich with seasonal fruits.
32:096 to 8 kinds of sandwiches are sold weekly on Saturday.
32:17It's popular, but it's a waste to be limited on Saturday.
32:23OKONOMIYAKI is the main dish.
32:26I can't eat it once a week.
32:29I think Kansai people like limited dishes.
32:34I thought it would sell well if it was limited.
32:39OKONOMIYAKI's Saturday-only sandwich.
32:42I want to eat it once.
32:48There are many shops that look delicious.
32:54I like fruit sandwiches.
32:57This is OKONOMIYAKI.
32:59This is a popular sandwich with bread baked on an iron plate.
33:04Which sandwich do you like?
33:06I want to eat a lot of sweet potatoes.
33:08This is a special cream with mascarpone cheese.
33:13HACCHAN, this is a yakisoba sandwich, right?
33:15This is a yakisoba sandwich.
33:19This is a mandarin orange sandwich, right?
33:21This is a mandarin orange sandwich.
33:23This is a sandwich that anyone can eat.
33:25I said I like mandarin oranges.
33:27You looked like a mandarin orange sandwich.
33:29This is a pizza sandwich, right?
33:32It's fun to live.
33:36This is fun.
33:38People are different.
33:41What about SHO OKADA?
33:42This is a sandwich of ACHACO.
33:45I want to eat this.
33:47This is a Saturday-only sandwich.
33:49It's amazing that you can make a reservation.
33:52That's right.
33:54This is like a hobby or life work.
33:59You can eat various pizzas.
34:03There are many women.
34:05That's right.
34:07What about KUROTA?
34:09Did you come to me?
34:10This is the last.
34:11There is only one left.
34:13I will have a big surgery tomorrow.
34:15What?
34:16I can't eat it.
34:18I can't eat it at all.
34:20I can't eat it at all.
34:22I can't eat it at all.
34:24Wait a minute.
34:26Please shut up.
34:29You are a bad man.
34:31I knew it.
34:33I knew it.
34:35You are a bad man.
34:37You are a bad man.
34:39You are a bad man.
34:41ACHACO didn't say anything.
34:46Next is NISHIKYO OKU.
34:52This is a Saturday-only sandwich.
34:54It has a crunchy taste.
34:59I came to NISHIKYO OKU where the Katsura River flows and the residential area spreads.
35:07There is a super-limited gourmet in this shop.
35:14We opened in June last year.
35:18We only serve lunch on Wednesdays.
35:22I'm looking forward to the day I come here.
35:25It was an unexpected combination.
35:27It was delicious when I ate it.
35:31There are many repeaters.
35:33What is a super-limited gourmet with a fruity taste?
35:41I came to NISHIKYO OKU where the Katsura River flows and the residential area spreads.
35:47There is a super-limited gourmet in this shop.
35:55We opened in June last year.
35:59We only serve lunch on Wednesdays.
36:03I'm looking forward to the day I come here.
36:05It was delicious when I ate it.
36:08It was an unexpected combination.
36:10It was delicious when I ate it.
36:12It has a sweet taste and is fruity.
36:15It has a sweet taste and is fruity.
36:22I don't come here often.
36:24I come here once or twice a month on Wednesdays.
36:30I'm looking forward to the day I come here.
36:35You can only eat it once a week on Wednesdays.
36:39What is a super-limited gourmet with a fruity taste?
36:47SPICE CURRY
36:51The signboard menu of this shop is a rare SPICE CURRY with a fruity taste.
37:02It is popular with locals every week on Wednesdays.
37:06It is sold out without waiting for the closing time.
37:13I'm a persimmon producer.
37:17I always get persimmons that are not in the plan and throw them away.
37:21I was wondering if I could do something about this.
37:24When I put this in the curry, it was very sweet and delicious.
37:30I started a curry shop because I wanted to provide it.
37:34The curry is very popular.
37:40The most important point of this curry is the fried onions.
37:49By heating the persimmon, the sweetness and umami of the persimmon stand out.
37:56It takes more than an hour to cook.
38:00The sweetness and umami of the persimmon are condensed.
38:04Add several kinds of spices and chicken to it.
38:09Season with cashew nut paste and coconut milk.
38:16You can feel the sweetness and umami of the persimmon.
38:30I couldn't come here often, but I came here today because it was a holiday.
38:36It was spicy and the persimmon was sweet.
38:42I thought it was spicy because of the spices, but it was sweet and I could eat it.
38:51Despite being so popular among the neighbors, why is it only open on Wednesdays?
39:00At first, I was going to set up a shop and hire a chef.
39:04I wanted to provide food with my feelings.
39:09So, I set up a shop in Italy and provide curry only on Wednesdays.
39:21Curry with a lot of umami of shrimp, which is popular among women.
39:27Thai curry with a lot of fried onions.
39:33Spicy curry made by a persimmon farmer.
39:37It's worth going to eat even if you take a day off on Wednesdays.
39:45Next is Shiga Prefecture, Nagahama City.
39:51It's only open for six hours a week.
39:54It's handmade, which is loved by the locals.
39:59Shiga Prefecture, Nagahama City, is located in the northernmost part of Shiga Prefecture.
40:07This shop is located on a country road in Nagahama.
40:13Customers come to this shop for super limited food.
40:19We use local ingredients.
40:24There is a limited food only for six hours a week.
40:29It's been closed since it opened.
40:34I can't stop eating.
40:36There are many kinds of curry.
40:38I was wondering which one to choose.
40:42I'm happy to be close to this kind of house.
40:46I like this kind of curry.
40:48I'm so happy that I want to buy it.
40:52It's delicious.
40:53It's delicious.
40:54If it wasn't delicious, I wouldn't come here.
40:58If it wasn't delicious, I wouldn't come here.
41:01But I've never said that.
41:03It's delicious.
41:06What is this super limited food?
41:11It's bread.
41:12It's bread.
41:13It's delicious.
41:15It's SOFARATEI, which opened eight years ago.
41:19It's a shop that only sells bread for two hours on Saturday and four hours on Sunday.
41:24It's a shop that only sells bread for six hours a week.
41:29The most popular bread is double cream bread, which is only sold on Saturday.
41:34It's famous for its smooth two kinds of cream and soft dough.
41:40But there is a secret to its deliciousness.
41:45It's bread made by myself.
41:48It's bread made with wheat and soybeans.
41:54In fact, they are a married couple.
41:57They usually work in agriculture.
41:59They grow rice, soybeans, and wheat.
42:04Homemade rice flour bread is very popular in their hometown.
42:11What kind of bread do you like?
42:12I like cream bread.
42:13It's very delicious, so I always buy it.
42:16It's very delicious.
42:21Double cream bread.
42:22Double cream bread is popular.
42:25I like sweet potato bread very much.
42:29It's delicious.
42:30The inside of the potato is also handmade.
42:34It seems to be kneaded with milk and sugar.
42:36It's delicious.
42:37It's chewy and delicious.
42:39In addition, there is a bread made with a mixture of black bean and soybean flour.
42:47All the homemade breads made with rice and vegetables are exquisite.
42:53However, even though it is so popular, why is it only open on Sundays?
43:00I can't do it once a week to keep it going for a long time.
43:07I run a bakery by myself.
43:09Mr. Kami used to bake bread.
43:13So I decided to run a bakery.
43:17Do it.
43:19Please do it.
43:21Three times.
43:24It was a bakery that started with the idea of her husband, Mr. Tatsuro.
43:28But now it is a necessity for the local people.
43:34I come here often.
43:36I drink a lot of coffee and stay here for hours.
43:40I stay here until 2 p.m. on Sundays.
43:44Do you run a bakery?
43:45Yes.
43:46Do you run a bakery for four hours?
43:47Yes.
43:48It's a popular place for old people.
43:53I'm going to run a bakery for the first time.
44:00I'm looking forward to it.
44:03I hope I can speak a little more.
44:07The bread is loved by the locals.
44:10If you come to Nagahama, please come and buy it.
44:14We are waiting for you.
44:18Next is Nishinomiya City in Hyogo Prefecture.
44:24You can only eat it on weekends.
44:27It has been loved by the locals for more than 50 years.
44:34Nishinomiya City is popular as a town with good access to Umeda and Kobe.
44:41This shop in Nishinomiya has a very limited menu.
44:49We have been in business for 58 years.
44:56We only open on weekends from 5 p.m. to 8 p.m.
45:03This is the most delicious one.
45:05I eat 30 pieces of this when I get home.
45:07We only open on weekends from 5 p.m. to 8 p.m.
45:11This is a phantom shop.
45:14We can only open on weekends.
45:16Today is Sunday, so let's go.
45:18This is delicious.
45:20I'm still hungry, so I'll order more.
45:25How are you?
45:29You can only eat it on weekends.
45:32What is the super limited menu?
45:35Thank you for waiting.
45:40Chinese food.
45:44We only open on weekends.
45:47This is Shin Kouen, a Chinese town that only opens on Sundays and Sundays.
45:53It is popular as a phantom shop among the locals.
46:00The specialty of this shop is spicy chicken wings.
46:06Add the secret sauce to the boiled chicken wings.
46:15This sauce is a secret sauce based on sweet and spicy soy sauce.
46:19It is used as a secret sauce for various dishes in Shin Kouen.
46:25After mixing it with the sauce, add potato starch and fry it over high heat.
46:35The crispy batter and the soft chicken are juicy.
46:45If you add garlic to the secret sauce, the taste will be deeper and your appetite will be doubled.
46:54This is the best menu for the locals.
46:59Why do you only open on weekends?
47:06My father used to run this shop all day.
47:11However, he got sick and couldn't run it anymore.
47:15So I opened this shop only on weekends.
47:22Mr. Chin, the manager of this shop, runs an online shop for cosmetics and skateboarding.
47:32He runs this shop only on weekends because he wants to protect his father's shop.
47:43Another specialty is this fried rice.
47:47This fried rice is made of shrimp and pork.
47:52However, this fried rice is not the popular fried rice.
47:55This fried rice is made by mixing the sauce with the sauce.
48:01The red sauce is all over the fried rice.
48:05This is a nostalgic taste.
48:08This is a Taiwanese ramen with pork mince and spicy soup.
48:15This is a medium-rare fried liver.
48:18This is a rare fried liver.
48:24This is a Chinese dish that is only served on weekends.
48:28Let's go and eat this.
48:36This is a Chinese dish that has been around for 50 years.
48:38This is a Chinese dish that is only served on weekends.
48:41This is a Chinese dish that costs 600 to 400 yen.
48:44This is a good price.
48:45This is a good price.
48:47This fried rice is also very delicious.
48:49This fried rice is not flaky.
48:51This fried rice is moist.
48:52This is the same opinion as the old man's team.
48:54This is the same opinion as the old man's team.
48:56This is a Chinese dish that is only served on weekends.
49:01Unfortunately, this is a Chinese dish that has changed after 5 years.
49:05This is a Chinese dish that I have been left alone.
49:08This is a Chinese dish that has been left alone for a long time.
49:11This is a Chinese dish that has been left alone for a long time.
49:14Have you ever been to that world?
49:19This is a Chinese dish that has been left alone for a long time.