違って驚き！ニッポン異常識GP★日本全国の「異常識」を徹底調査！2024年11月30日 日本各地の「異常識な風邪予防」＆「異常識なラーメン」を徹底取材！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The cold has deepened, and it's finally time for the winter performance.
00:09It's sudden, but what comes to mind when you think of preventing colds?
00:15Hand washing is good.
00:17It's basic, like wearing a mask.
00:20It's better to wash your nose.
00:22I do that a lot.
00:23Me too, me too.
00:24You do that?
00:25Yes.
00:26Then it's the same routine as mine.
00:28Why do you do it together?
00:30You guys are really common sense people.
00:33What kind of saying is that?
00:34It's like you don't think about it.
00:36So...
00:40There is a big difference between common sense and unusual cold prevention.
00:45What?
00:47We covered it thoroughly all over Japan.
00:50What?
00:51What's in there?
00:53Towel?
00:54There was something wrapped around it.
00:59It's cloudy.
01:01This is amazing.
01:03The points are increasing a lot.
01:06The winner of the unusual cold prevention is...
01:12The 4th place in Japan's unusual cold prevention is...
01:18Kagawa Prefecture.
01:22The history of 1300 years is too thick.
01:25Unusual, unusual.
01:28It takes 40 minutes by car from JR Takamatsu Station.
01:34We came to Sanuki City, a famous Sanuki Udon restaurant.
01:39What kind of unusual cold prevention are they doing?
01:44Let's find out.
01:50There is a lot of smoke.
01:52Unusual.
01:54Unusual?
01:59Unusual cold prevention
02:01Excuse me.
02:02Yes?
02:04I heard that you can do unusual cold prevention here.
02:08That's right.
02:09Everyone does it.
02:11Everyone does it?
02:13Inside the building,
02:15there is a huge pizza-shaped object.
02:18That's right.
02:19What is it?
02:20Let's take a look.
02:21It's inside.
02:23What is it?
02:25The staff members started burning firewood inside the stone kiln.
02:31What are you doing?
02:33I'm making a hot bath.
02:38A hot bath?
02:39It's a hot bath.
02:40A hot bath?
02:41It's similar to a sauna.
02:45A sauna?
02:46With that much firepower?
02:48If it's just a sauna to prevent colds,
02:50it smells like a sauna.
02:53He did it on purpose.
02:54While being suspicious,
02:56let's take a look at Mr. Okada's work.
03:00What are you burning?
03:01This?
03:02My hands are burning.
03:03What?
03:04My hands are burning.
03:06What do you mean?
03:07My hands are burning.
03:08My hands are burning.
03:09I have to do this.
03:10What are you saying?
03:12That is...
03:14My face is burning.
03:17This is too analog.
03:19What do you mean?
03:20My hair is burning.
03:22That's common sense.
03:23That's the worst.
03:25That's the worst.
03:26That's the worst.
03:29This doesn't look like just a sauna.
03:33They spread the firewood evenly
03:36and spread a steamer soaked in water.
03:39This is hot.
03:40What is this?
03:41On top of that, they sprinkle salt water.
03:44It's hot.
03:49After steaming for about an hour,
03:51they are ready.
03:52What is this?
03:53Let's take a look inside.
03:56It's hot.
03:57It's hot.
03:58It's cloudy.
03:59It's impossible.
04:01That's how it should be.
04:03This sauna is called colorful.
04:06Normal saunas are around 90 degrees.
04:09This is high.
04:10This sauna is more than 150 degrees.
04:16I'm going to die.
04:17I can't go in.
04:18I'm going to get burned.
04:20This is a hot and abnormal sauna.
04:22It's too hot.
04:23How do the guests get in?
04:26Let's take a look inside.
04:28Someone is there.
04:30He's wearing a blanket.
04:32He looks cool.
04:34He's wearing a blanket, so he's not hot.
04:38It's a strange atmosphere.
04:39He's in a sauna that's about 150 degrees.
04:49How can you be safe?
04:51It's hot.
04:55He's wearing a blanket, a towel, gloves, and a complete protective suit.
05:01Do you come here often?
05:03Yes, I come here often.
05:05It's hot.
05:06Are you okay?
05:09I'm hot.
05:10My voice and throat are burned by the heat.
05:16It's hot, but it's attractive.
05:21It's the best.
05:23I'm tired, but I can sleep well.
05:27I don't catch a cold.
05:30The abnormal cold prevention in this area is called Karafuro.
05:35Its history is old.
05:38It is said that it was made to cure people's diseases when the monks of the Nara period visited Sanuki.
05:45It is an ancient sauna with a history of about 1,300 years.
05:50There was no hot spring near Satsunaikai.
05:53I think that's why this kind of culture came out.
05:59By the way, it costs 500 yen.
06:02It's cheap.
06:03You can rent a zori and a zukin.
06:07I haven't caught a cold since I started working here.
06:12It's really strange.
06:15The abnormal cold prevention in Kagawa Prefecture.
06:20It was Karafuro, a hot hell where you had to wear a zukin and a blanket.
06:29It's amazing.
06:32It's amazing.
06:33I didn't know that.
06:34It was amazing.
06:36I'm worried that my hair will burn.
06:40You have to protect your hair.
06:41Half of your hair is already burned.
06:42No, it's not.
06:44It's after half of my hair is Karafuro.
06:47No, it's not.
06:48No, it's not.
06:49My hair is Karafuro.
06:51It's Karafuro.
06:52It's amazing.
06:54The 3rd abnormal cold prevention in Japan is...
07:00From Nara Prefecture.
07:02It's from Nara Prefecture.
07:04It's inherited from generation to generation.
07:07Is it abnormal?
07:08What?
07:10It's located in the northern part of Nara Prefecture.
07:12It's a city with abundant natural resources.
07:16It's called Yamato-Koriyama City.
07:18Yamato-Koriyama City.
07:20They went to...
07:23Is it here?
07:27An elementary school?
07:30Excuse me.
07:31Yes.
07:32I'm from DBS.
07:34I heard that there is an abnormal cold prevention here.
07:38Yes.
07:40Is there?
07:41Yes, there is.
07:45As they are waiting for the abnormal cold prevention,
07:50the students in gym clothes...
07:54We're going to run for a marathon.
07:58We're going to run for a marathon.
08:00Ready.
08:01It's a self-made marathon, isn't it?
08:08The marathon practice started.
08:12I didn't expect this.
08:15It was hard.
08:18What is abnormal?
08:23What is it?
08:30The marathon ended without any problems.
08:34It was smooth.
08:36The marathon is over.
08:38Let's stand up.
08:40I'm going to take a picture.
08:42What is it?
08:43Abnormal.
08:46Abnormal.
08:48I'm going to take a picture.
08:49Abnormal.
08:50Abnormal.
08:51Abnormal.
08:52Abnormal.
08:53Abnormal.
08:54It feels good.
08:55Does it feel good?
08:56What did you take off?
08:59A towel.
09:00A towel.
09:01A towel.
09:02A towel.
09:03A towel.
09:05Why are you wearing a towel?
09:08I'm sweating.
09:09I'm sweating.
09:10I'm sweating.
09:11It's a cold.
09:13This is a marathon towel.
09:16It's a cold that's abnormal in Nara.
09:18It's a cold that's abnormal in Nara.
09:19It's a cold that's abnormal in Nara.
09:20It's made to be worn like a coat.
09:26When all the students run a marathon,
09:29they wear this towel under their gym clothes.
09:34After exercising,
09:35if you take off the towel from your head,
09:37you don't sweat and your body doesn't get cold,
09:40so it prevents you from catching a cold.
09:43There's a class for that, too.
09:46By the way,
09:47let's visit Tomoaki's house,
09:49who is in the 5th grade of elementary school.
09:52Every year, when it's the season of the marathon,
09:55his mother cuts the towel
09:57and sews it with a sewing machine.
10:01I'm from the countryside,
10:02so I used to do this when I was a kid.
10:04I think my mother made it for me.
10:08I feel like winter has come.
10:12Tomoaki's marathon towel
10:15is a simple type with a round cut at the center of the towel.
10:20There are other types,
10:21such as patterned ones,
10:24and front-opening ones that focus on ease of wearing.
10:27His mother's ingenuity.
10:29It's not all of Nara,
10:32but I've heard that people in some areas
10:34use marathon towels.
10:38I've never heard of it.
10:40I think it's been around for more than 50 years.
10:44It's been a century.
10:46Have you ever caught a cold?
10:47No.
10:48No.
10:49No.
10:50Just in case.
10:51What?
10:52Just in case.
10:53One, two, three.
10:55Let's catch a cold with a marathon towel!
11:01Nara's unusual cold prevention.
11:06It's a marathon towel that you can take off
11:09as soon as you sweat under your gym clothes.
11:12This is amazing.
11:15Wow, it's stretching.
11:17If we were to run a marathon in Kansai,
11:20we'd have to wear a marathon towel.
11:21That's true.
11:22The four of us.
11:23That's true.
11:24We'd be in Akasaka,
11:25and the four of us would be wearing a towel.
11:28The four of us.
11:30Japan's Unusual Cold Prevention.
11:33Episode 2.
11:37From Okinawa Prefecture.
11:40Unusual, unusual.
11:41It's been soaked in awamori.
11:43Unusual, unusual.
11:44It's been soaked in awamori.
11:47Naha International Street is bustling with tourists.
11:52Using the keyword sake,
11:55we asked a drinker with a unique style.
11:59Excuse me.
12:04Excuse me.
12:05I heard there's a sake that can prevent a cold.
12:08Yes.
12:09It's called hiruzake.
12:11Hiruzake?
12:12No way.
12:13No way.
12:14That hiru?
12:15What?
12:16When I catch a cold,
12:18I drink a lot of it before I go to bed.
12:22This is their unusual cold prevention drink,
12:26hiruzake.
12:29Is it bad?
12:30It's bad.
12:31If you drink it as it is,
12:33it's strong.
12:35What does it taste like?
12:37It looks strong.
12:38It's good.
12:39It's sweet.
12:40It's sweet?
12:41Taste it.
12:43It's sweet?
12:44Try it.
12:45Thank you for it.
12:48I like it.
12:49Thank you for it.
12:51It looks fun.
12:53It's good, isn't it?
12:54It's good.
12:55It's sweet.
12:56It's sweet, isn't it?
12:57We asked other drinkers about hiruzake.
13:01Excuse me.
13:03When I catch a cold,
13:06I drink a little and feel better.
13:09Every family has a hiruzake.
13:14Everyone drinks it cheerfully.
13:17I'm 62 years old.
13:19I'm full of energy.
13:20I think older people still drink hiruzake.
13:27The next day,
13:29the elderly of Uruma City, Henzajima
13:32brought hiruzake to their home.
13:37What you see in front of you
13:39is hiruzake made at your home?
13:41Yes.
13:42What is hiruzake?
13:46This is the unusual hiruzake.
13:51Is this hiru?
13:52It's a dangerous color.
13:54What is hiru?
13:56Something strange is floating.
13:58What is this?
13:59What's inside?
14:01There's a lot inside.
14:03It's not hiru.
14:05It's garlic.
14:07I was surprised.
14:09I'm relieved.
14:11Actually...
14:12Hiru means garlic.
14:15I see.
14:17It's not hiru.
14:19It's not hiru.
14:22They use shima garlic.
14:25It's a fragrant garlic from Okinawa.
14:30Hiruzake is made with it.
14:36This is 10 minutes.
14:37This is 17 minutes.
14:40Hiruzake is a nine-year-old vintage product.
14:45The more you age it, the darker the color.
14:49And...
14:52Can I eat it?
14:53It's a vintage product.
14:55I'll cut it long.
14:58It's a 97-year-old product.
15:02It's an unusual cold in Okinawa.
15:07It's hiruzake with shima garlic.
15:15The Unusual Cold
15:18The Unusual Cold in Japan
15:22The Grand Prix is...
15:26From Kochi Prefecture
15:29A natural medicine made from the oil of the mountain.
15:36The Shimanto River is the last stream in Japan.
15:40It's a rich and natural town.
15:43The Shimanto River in Hakaoka Prefecture.
15:45It's deep in the mountains.
15:47Let's find out.
15:50My wife drinks it.
15:53It prevents inflammation.
15:55When you catch a cold, it prevents inflammation in your body.
15:59It's a primitive medicine.
16:01When you have a fever,
16:04you drink it.
16:06My mother-in-law made it for me.
16:10Can you eat it?
16:11Can you eat it?
16:12It's primitive.
16:13When you catch a cold, you eat it?
16:15We visited an otaku who has the Unusual Cold.
16:20It's in my bag.
16:22Is that so?
16:27This is it.
16:31What is it?
16:32It's my first time drinking it this year.
16:36Is it handmade?
16:38Yes, it's handcrafted.
16:40You make it little by little?
16:44He'll show us how he drinks it.
16:47It's a unique way to drink it.
16:50Can you drink it?
16:52This is all you need.
16:54Do you drink it directly?
16:56Can you catch a cold with this?
16:58Yes, I can.
16:59I see.
17:00He'll try it.
17:03Are you okay?
17:04I don't know how it tastes.
17:07It's quite thick.
17:10It has a unique taste.
17:12Yes, it does.
17:13But the aftertaste is...
17:16It's a bit bland.
17:18It's a bit abstract.
17:19It's a beast.
17:21A beast?
17:22A beast?
17:23I made it with 20 triangles and 10 flowers.
17:28Is that so?
17:30Now, let's go to the place where they make this strange white thing.
17:37Excuse me.
17:40This is Mr. Kikuchi, who makes strange things.
17:45Let's ask him again.
17:49It's the oil of a beast.
17:52Strange, strange.
17:56This strange white cream was selected for the Grand Prix.
18:04It's the oil of a raccoon.
18:06It's the oil of a raccoon.
18:09A raccoon?
18:12The strange white cream is the oil of a raccoon.
18:17It's the oil of a raccoon?
18:18It's quite popular in Kochi Prefecture.
18:23It's a beast that eats agricultural products.
18:27It can cause damage to a car.
18:33We have to catch it,
18:36so we make good use of it.
18:39I see.
18:40In Kochi Prefecture, there are various functions as a folk remedy.
18:46It is a traditional oil product that has been loved since ancient times.
18:51It's the oil of a raccoon.
18:53It's a beast.
18:54It's the oil of a raccoon.
18:57It's the oil of a raccoon.
18:58It's the oil of a raccoon.
18:59This is one raccoon.
19:00This is one raccoon.
19:04By the way, the way to make it is to boil the raccoon fat in hot water.
19:08I can't make it even if I'm taught.
19:10In order to suppress the smell of the beast, we add herbs and herbs.
19:16Filter the melted fat.
19:21Wait for it to cool and harden.
19:24The oil of a raccoon is completed.
19:28By the way, the oil of a raccoon is sold at the roadside station in Kochi Prefecture.
19:33It's sold normally.
19:34You can get it easily at the morning market.
19:38It's normal.
19:40It's better to make the oil of a raccoon than to go to the hospital.
19:43It's a common medicine.
19:46Kochi Prefecture's abnormal prevention of colds.
19:51It was the oil of a raccoon that is still loved in Kochi Prefecture as a folk remedy.
19:59This is amazing.
20:01I can't help it.
20:03Here is the oil of a real raccoon.
20:07Can I eat this?
20:09This is soft.
20:11This is very soft.
20:18I can eat this.
20:20This is like eating rice with the oil of a raccoon.
20:28I also eat this.
20:29I can eat this.
20:31I also eat this.
20:33This is very good.
20:35This is about this.
20:37I'm a little scared.
20:44This is dangerous.
20:48Wait a minute.
20:49Your reaction is completely different.
20:56You were completely fooled by SAKURA.
20:59You did it.
21:01Have you ever eaten a raccoon?
21:04I can't help it.
21:06This is the oil of a raccoon that is still loved in Kochi Prefecture as a folk remedy.
21:15Next is the abnormal ramen in Japan.
21:20What kind of image do you have of ramen?
21:24It's like a friend.
21:26It's cute.
21:28It's a friend who is always by my side.
21:31I think I can eat this easily.
21:34I can eat this easily.
21:37This time, I will introduce the ramen that I can't eat easily.
21:43This is a ramen that can only be eaten in that area.
21:46However, it is very popular.
21:47I will introduce the abnormal ramen in Japan.
21:51Is there such a ramen?
21:53I can't eat this easily.
21:55I will introduce the abnormal ramen in that area.
22:00The fourth place is from Hyogo Prefecture.
22:07This is a ramen that can only be eaten by ferries.
22:11This is a ramen that can only be eaten by ferries.
22:14Is there such a ramen in Kansai?
22:16This is a ramen that can only be eaten by ferries.
22:18The destination of this time is...
22:20Is it an island?
22:22Please.
22:24I will get on the ferry.
22:26Where are you going?
22:27This is a ramen that can only be eaten by ferries.
22:32It takes 30 minutes to get to Harimanada.
22:36I think it's expensive because it's for ramen.
22:41I arrived at Boze Island.
22:46Boze Island is located in the Seto Inland Sea.
22:49It is one of the islands in Ieshima.
22:51The population is about 1900.
22:54Most of the island's households are fishing.
22:57It is a fishing town with the largest number of fishing boats in Japan.
23:02Isn't it a place for sightseeing?
23:05I heard that there is a ramen that can only be eaten on this island.
23:09So I came to interview you.
23:10Do you know?
23:11Yes, I've been there many times.
23:13What kind of ramen is it?
23:15It has a unique soy sauce taste and a slightly bitter taste.
23:23Some people come all the way to eat this ramen.
23:27Some people come by boat, eat ramen, and go home.
23:31I heard that there is a ramen that can only be eaten on this island.
23:35That's right.
23:37I didn't know that.
23:39Boze Island is over there.
23:41Is that so?
23:44This is it.
23:47It's made of dried bonito.
23:51We don't know what it tastes like.
23:53I see.
23:54It's made of dried bonito.
23:58It must be delicious.
24:01They walk for about 30 seconds from the dock.
24:07It says ramen on the sign.
24:10It's a simple sign.
24:12There is no sign.
24:16Is it here?
24:19The fourth place in the unusual ramen shop is
24:22Ramen Wanchu on Boze Island in Rito, Hyogo Prefecture.
24:27Wanchu?
24:29Today is a secret.
24:31It's a secret.
24:32That's right.
24:33I've heard this place a few years ago.
24:37I've heard this place many times.
24:41That's right.
24:43I'm addicted to this taste.
24:46He's calm.
24:48He's a young man.
24:50This is Osaka.
24:52Osaka?
24:54It's in the north of Australia.
24:59It's worth coming here by ferry.
25:02I'm glad I came here.
25:05This is a popular restaurant where many people come from all over the island.
25:10What kind of ramen can't be eaten on a ferry?
25:16Thank you for waiting.
25:18This is ramen on Boze Island.
25:19It looks delicious.
25:21This is the ramen on the sign.
25:25It's 750 yen.
25:26It's cheap.
25:27It's cheap.
25:29There is a fish called Gando Gare on the island.
25:33We use the soup stock from that fish.
25:36I think I'm the only one who uses the soup stock from that fish.
25:40Gando Gare.
25:41On Boze Island, the fish called Hoshi Gare is called Gando Gare.
25:46It's a soul food that has been loved on the island for a long time.
25:51It's a traditional food used in Ozoni's soup stock.
25:58Hoshi Gare?
26:00Add the grilled Gando Gare.
26:03Boil it for about 30 to 40 minutes while removing the scum.
26:09It's a clear brown soup.
26:12It's very beautiful.
26:14The ingredients are simple, so that you can enjoy the soup stock to the fullest.
26:19It's a bowl of Shigoku.
26:21I wanted people to know the taste of ramen rather than the soup stock.
26:26I thought it would be a good idea to put it on ramen.
26:31What did you do originally?
26:32I used to be a fisherman.
26:34I've been a fisherman since I was an old man.
26:38For me, the taste of the island is this soup stock.
26:47It's delicious.
26:49This is the soup stock.
26:52You can't find it anywhere.
26:56That's right.
26:59Hyogo Prefecture's unusual ramen.
27:04It's a bowl of ramen with the soup stock of Gando Gare, an island's soul food.
27:12This is amazing.
27:19A high school student spent 1,300 yen on ramen.
27:23He went to eat ramen and said he was addicted to it.
27:27I thought it was amazing.
27:30I have no choice but to invite him.
27:32What's going on?
27:33Don't you have any friends?
27:35Don't make fun of me.
27:36I'm alone.
27:38It's amazing that you're trying to make ramen here.
27:42Unusual ramen that you can't eat easily.
27:48The third place is.
27:51Where is it?
27:53From Fukushima Prefecture.
27:56It takes 40 minutes by car from Moyori Station.
28:00It's an exquisite salt ramen.
28:06We arrived at Inawashiro Station on the JR Banetsu Line.
28:11It's a quiet place.
28:13Since there is no public transport, it takes 40 minutes by car.
28:20There are no buses.
28:22This is bad.
28:24There's ramen in a place like this.
28:26Is it around here?
28:27Is it around here?
28:28We arrived at the address with information.
28:33There are a lot of cars.
28:35That's true.
28:36There are a lot of cars.
28:37That's true.
28:40There are a lot of cars.
28:41It's here.
28:44There are a lot of cars.
28:45Is this a ramen shop?
28:47The third place of the unusual ramen shop is.
28:50Okuura Bandai Ramen Shop near the lake.
28:55Let's go inside the shop.
29:01It's crowded.
29:03There are a lot of customers even on weekdays.
29:08Actually, this is a restaurant in front of the historical museum of Oshiobara Village.
29:16Where are you from?
29:17I'm from Chiba.
29:18Chiba?
29:19Yes.
29:20How long have you been here?
29:21I've been here for about four to five hours.
29:24I came from Tokyo for seven hours to eat this ramen.
29:28There are a lot of ramen shops in Tokyo.
29:31It's good.
29:33Is salt ramen this good?
29:35It's good.
29:37Is salt ramen this good?
29:39I think it's different from salt ramen.
29:40I think it's Yamajio.
29:42Yamajio is good.
29:44I like Yamajio.
29:46I think it's good.
29:48What is Yamajio Ramen, the most popular ramen shop in this shop?
29:52Here you are.
29:53This is Yamajio Char Siu Ramen.
29:57It looks delicious.
29:59This is Aizu Yamajio Char Siu, which uses local Yamajio.
30:04It looks delicious.
30:05It costs 1,200 yen.
30:08Yamajio is a specialty of this village.
30:11It is made by boiling hot spring water of Oshiobara Bandai Onsen.
30:18The hot springs in this area contain a lot of chemical sodium.
30:22The salt production was flourishing until the Meiji era.
30:27It is a very precious salt that is only made a little now.
30:33I like it.
30:35Add kelp and other seasonings.
30:38Don't make it too black.
30:41By the way, I asked the ramen YouTuber Susuru, who is a fan of this shop, about the taste.
30:51I think it's the only salt ramen.
30:54Normal salt has a salty taste.
30:59Yamajio is a mild salt.
31:01Yamajio has a sweet taste.
31:04Yamajio has a mild taste, but it has a strong taste.
31:08I want to drink the soup to the end.
31:12This is the best.
31:14This is light.
31:17This is an unusual ramen in Fukushima prefecture.
31:22This is a precious salt ramen made by boiling hot spring water.
31:28It's fast.
31:29I want to eat this.
31:32This is amazing.
31:34I want to eat this.
31:36I want to eat this.
31:39This is an unusual ramen that you can't eat quickly.
31:46The second place is from Saga prefecture.
31:53The train to the nearest station takes an hour.
31:58This is a pork bone ramen.
32:07This is amazing.
32:13It takes 40 minutes by double-deck train from Saga station.
32:19This is a nice view.
32:22This is an unmanned station.
32:27It takes 10 minutes to walk from the unmanned station.
32:34There are many people.
32:36Suddenly?
32:38There are many cars.
32:41There are many people.
32:44Are they waiting for the opening?
32:47The second place is from Ikko prefecture.
32:56Where are you from?
32:58I'm from Tokyo.
33:00I'm from Osaka.
33:02I'm from Osaka.
33:04How long did it take to get here?
33:06It took about an hour and a half.
33:10It took a long time.
33:12It took a long time.
33:13This is an unusual ramen.
33:16Kyushu is lower than this.
33:18This is an unusual ramen shop where customers from all over the country gather.
33:32There are 14 seats at the same time as the store opens.
33:39This shop has been open for 20 years.
33:41I ate here for the first time half a year ago.
33:44I thought this ramen was good.
33:46I don't need anything else.
33:48I don't need anything else.
33:50I don't need anything else.
33:53By the way, the regular customer of this shop is Mr. Iida, the owner of a ramen shop that is the top of the ramen world.
34:03The pork bone is boiled.
34:05It's brown over white.
34:09I want to eat it again and again.
34:11It's a taste that I want to eat today and tomorrow.
34:17I think it's great.
34:19What is the pork bone ramen that Mr. Iida wants to eat every day?
34:26Thank you for waiting.
34:27This is ramen.
34:28Unusual.
34:30It looks delicious.
34:32It looks delicious.
34:33It looks delicious.
34:36The top runner of the ramen world, Mr. Iida, praised it.
34:40What is the pork bone ramen in Saga Prefecture?
34:44Thank you for waiting.
34:46This is ramen.
34:47I want to eat it.
34:48It looks delicious.
34:50This is the signboard menu of ramen.
34:53It's 650 yen.
34:55The soup is a mixture of several types of pork bone and chicken.
35:01It's a secret balance.
35:05I add and subtract.
35:07I add and subtract.
35:12Saga's unusual ramen.
35:15In fact, it inherited the taste of a legendary shop.
35:20Ichiryuken is a legendary shop in that area.
35:26I went to eat Ichiryuken.
35:30I was impressed.
35:32I trained as a couple.
35:35After training, I was allowed to eat Ichiryuken.
35:41At first, he said,
35:42Let me use it.
35:43I didn't say the salary.
35:46I said it like that.
35:49I have a wife and a child.
35:54I only think about ramen.
35:57Saga's unusual ramen.
36:01It was a pork bone ramen that inherited the taste of a legendary shop.
36:08Thank you for waiting.
36:11I love pork bone ramen.
36:13I can't stop eating it.
36:19I like pork bone ramen the most.
36:22I have a friend in Saga.
36:24I was told to come to Saga.
36:26I didn't have time to go to Saga.
36:28I finally had a reason to go to Saga.
36:29I feel sorry for you.
36:31I feel sorry for you.
36:33I was told to come to Saga.
36:36Unusual ramen that you can't eat easily.
36:43The grand prize is.
36:48From seven prefectures.
36:51People who can't eat it.
36:53An 84-year-old shopkeeper makes an illusion of ramen.
36:58Aiming for a ramen shop with a purpose.
37:00The next station is YAMATO KAMIICHI.
37:06It's a mountain.
37:08It's a big place.
37:10It's very narrow.
37:14Sometimes, there are mountain roads where cars can't pass each other.
37:25Deer.
37:28Wild deer.
37:31I didn't know there was such a place.
37:33When you go on such a mountain road.
37:37There are people.
37:42Suddenly.
37:44This is a shop.
37:48It's 8.30 now.
37:51It's early in the morning.
37:54There are a lot of customers.
37:56It's unusual.
37:59It's amazing.
38:01It's unusual.
38:03There are a lot of people in front of the shop even though it's still an hour and a half before 10 o'clock.
38:12The unusual ramen shop, GRAND PRIX.
38:15It's a ramen shop that is open at the edge of YOSHINOGAWA.
38:22What time did you come today?
38:24It's about 5 o'clock.
38:26Where did you come from?
38:28It's FUKUI.
38:31It's about 5 o'clock on the way down.
38:33I always come at 6.55.
38:37When I come early, I close at 8.15.
38:41I come twice a week.
38:43I don't get tired of this.
38:45In this shop, you enter your name in the order in which you came.
38:50Once you reach the limit of 50 dishes, the reception is over.
38:54That's a long time.
38:56The reception will be over at 8.30 a.m. on this day.
39:01That's why people like this come here.
39:05I came from Osaka City.
39:07It took me four hours to get here at 6.30.
39:12I've been here three times, but I haven't eaten yet.
39:19You've been here three times.
39:21It costs 10 million yen.
39:23It says it's over.
39:25This is amazing.
39:27You are beautiful.
39:30What does that mean?
39:31What is the illusion of ramen with a limit of 50 dishes?
39:35I'm curious.
39:37Thank you very much.
39:43This is the signboard menu of SHIO RAMEN.
39:47This is SHIO RAMEN.
39:49This is a mild salt soup made from chicken skin, tonsoku, and fish broth.
39:55This is char siu made from Miyazaki's pork.
39:58This is topped with boiled eggs.
40:01Finally, this is a mild taste with thinly sliced yuzu.
40:07This is absolutely delicious.
40:08What is this?
40:11I'm glad I could eat this.
40:13This is delicious.
40:15This is a very mild taste.
40:18This has a strong taste of yuzu and is delicious.
40:22By the way, a big fan of this shop is a ramen enthusiast who has eaten 16,000 dishes in 20 years.
40:29His name is KANRYO RAMEN.
40:31His name is KAZUAKI TANAKA.
40:34SHIO RAMEN is characterized by Chinese cabbage.
40:38SHIO RAMEN has a mild taste of sweetness and umami.
40:46SHIO RAMEN has a mild taste of sweetness and umami.
40:53If you like ramen, you will regret it if you don't go to the river once in your life.
41:01By the way, there is another special dish on the river.
41:16By the way, there is another special dish on the river.
41:24What is it?
41:26This is a tuna bowl cut into a large dice.
41:32This looks delicious.
41:34But why is this a tuna bowl at a ramen shop?
41:41You can find tuna at sushi restaurants.
41:45This is the best.
41:47He goes to Tsuruhashi in Osaka once a week.
41:52He is going to buy tuna at a sushi restaurant.
42:02At first, tuna was served as a service.
42:06The tuna bowl made by a former sushi restaurant became popular and became a menu.
42:12This looks delicious.
42:14He opened a sushi restaurant in Osaka when he was 50 years old.
42:18After that, he moved to Yoshino, which is rich in nature.
42:21What is the reason?
42:24My grandmother had a dog.
42:27So I spent about a year and a half looking for it.
42:35I see.
42:38I lost my father.
42:44I'm alone now.
42:49Mr. Nagata is 84 years old.
42:52He cooks, serves, and washes dishes all by himself.
42:57On days when he needs help, his mother helps him.
43:03My mother passed away.
43:05I'm alone now.
43:08I want my mother to help me all the time.
43:12Be careful because it's narrow.
43:17This is Ijao-style ramen in Nara.
43:21This is a salt ramen made by an 84-year-old shopkeeper.
43:27Wow.
43:30This is amazing.
43:32This is amazing.
43:33It's stretching.
43:37In the end, I came back to Shio.
43:41I thought he was a stubborn father.
43:44I was warmed up by his kind father who said,
43:48Be careful not to miss the last meal.
43:52I want to eat ramen so much that I don't have a plan.
43:55I'm going to Osaka by motorcycle.
43:58This is a four-wheel motorcycle.
44:00Why are you riding a motorcycle?
44:02At least let me drive.