にけつッ!!2024年11月19日 ナイフ３兄弟が営む山奥のレストラン＆教えたくない串カツ店
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TVTranscript
00:00We made it!
00:17Hello, thank you.
00:19Hello, I'm Iwai.
00:21Thank you, it's great to see you, Niigata.
00:24How do you feel?
00:26It's my fault, but there's something I can't forgive.
00:31It's my fault, but...
00:33It's my fault, but please be careful.
00:36Yes, yes. What happened?
00:38There's a KUSHIKATSU restaurant in my neighborhood that opened because of the COVID-19.
00:49It's really good.
00:51I've been there a lot since the opening.
00:54I thought it was really good.
00:56And I've been doing it without a break since the opening.
01:02And I was having a conversation with the owner.
01:07It's a big deal. It's just the right time, but I'll do it.
01:12I said, I'll cheer for you.
01:16There are many entertainers who are close to me.
01:20There are many entertainers who are close to me.
01:24Everyone said it was delicious.
01:26For example, when I finished work with the staff, I asked them if they wanted to go out to eat.
01:32I asked them if they wanted to go out to eat.
01:34That's how I promoted myself.
01:37That's good.
01:39It's like a mouth-to-mouth thing.
01:43It's getting bigger and bigger.
01:44Sometimes I can't get in.
01:46That's what happens.
01:47Well, it can't be helped.
01:50It's not good to take any more breaks.
01:53You entertainers said,
01:56Don't say it on TV.
01:59I won't say it, but it's a rule.
02:04That's right.
02:05I found it.
02:08So, make it the store you found.
02:10Yes.
02:11Don't say it.
02:13I was watching TV.
02:16It's Morita from Saraba.
02:20I'll make it a big deal.
02:23Are you serious?
02:25I don't think so.
02:26I'll make it a big deal.
02:29If you tell Kenkoma on TV, I'll open a store called Shibaku.
02:34What the hell is he doing?
02:38It's a big deal in the studio.
02:40I want to go there.
02:44The next day, I saw the line.
02:46I was surprised.
02:50I can't go there anymore.
02:53I think the store owner had permission.
02:56I think the owner saw it.
02:59Kenkoma told me not to say it.
03:04I see.
03:05Why did you stop me?
03:07Why did you stop me?
03:08You said, I'll help you.
03:11But you said, Don't say it on TV.
03:15It's not good.
03:16It's not good, isn't it?
03:18I can't help it.
03:19Next time, I'll hit Morita.
03:22That's all you can do.
03:24That's all I can do.
03:25It's not good.
03:26It's not good, isn't it?
03:27It's not good.
03:28People who go to the store often tell me that.
03:32I think you should advertise it.
03:34It's a plus.
03:35Is that so?
03:36Okay.
03:37I said that once.
03:39I've told you before.
03:41The real countryside in Kuguchi-yama, Kyoto.
03:45The real countryside.
03:48I was a little child.
03:49The owner of a meat restaurant is called Miki.
03:52It's hard for me to cook rice today.
03:55The name of the restaurant is Miki.
03:57The name of the restaurant is Miki.
03:59The name of the restaurant is Miki.
04:01The name of the restaurant is Miki.
04:03The name of the restaurant is Miki.
04:05When I was in elementary school,
04:07my father would cook for me.
04:09It was a tough job.
04:11I think I went there once in six months.
04:13He would say,
04:15if you want to go to Miki,
04:17you have to go with me.
04:19I would say, yes, Miki!
04:21I would say, yes, Miki!
04:23Only when I go to Miki,
04:25I can choose between Fanta,
04:27grape or orange.
04:29It's rare to see Fanta.
04:31And you can choose.
04:33I don't mind ordering.
04:35It's a rule of the Chihara family.
04:37They usually say,
04:39don't drink juice!
04:41But when I go to Miki,
04:43my father allows me to drink Fanta.
04:45I don't know why,
04:47but I'll go for grape today.
04:49Where did you see that?
04:51I think I said it in February.
04:53It was a long time ago.
04:55When I was a kid,
04:57I liked yakiniku.
04:59Now, I'm in this industry.
05:01I can take you to expensive yakiniku.
05:03I'm sure you've eaten yakiniku before.
05:05I wonder how it tastes now.
05:07When I ate it,
05:09it was really good.
05:11I said,
05:13Miki was really good.
05:15It was a long time ago.
05:17I only remember
05:19when I was a kid.
05:23About a week ago,
05:25I went to see a movie
05:27with Chance.
05:29I love you!
05:31We finally became friends.
05:35I said,
05:37let's go to see a movie.
05:39He likes movies.
05:41We went to see
05:43Samurai Time Slipper.
05:45It's popular now.
05:47We went to Toho cinema
05:49in Kabukicho, Shinjuku.
05:51There were a lot of people.
05:53After the movie,
05:55we talked about food.
05:57We got on the escalator.
05:59I asked him,
06:01how was the movie?
06:03He said, it was really good.
06:05I said, really?
06:07He turned around
06:09and said,
06:11Junya,
06:13Miki is a yakiniku restaurant.
06:15What?
06:17What?
06:19We were on the escalator
06:21in Kabukicho, Shinjuku.
06:23There was a yakiniku restaurant
06:25in the countryside.
06:27He turned around and said,
06:29Miki, thank you for telling me
06:31on TV.
06:33I can't remember what he said.
06:35He said,
06:37yakiniku time slipper.
06:39Miki!
06:41Miki!
06:43Yakiniku time slipper.
06:45Can someone get it for me?
06:47The time didn't change.
06:49The distance.
06:51The order.
06:53So,
06:55we happened to come to Tokyo.
06:57It's hard to watch a movie
06:59when you happen to come to Tokyo.
07:01It's strange.
07:03Maybe he noticed it by the voice.
07:05He was the one
07:07who told me.
07:09If we meet someday,
07:11I'd like to say thank you.
07:13I see.
07:15That's amazing.
07:17Yes.
07:19In Kabukicho,
07:21it's hard.
07:23In Kabukicho,
07:25he didn't even notice
07:27his acquaintance.
07:29Yes.
07:31I think it happens.
07:33Even if you know him,
07:35you don't notice him.
07:37I think so.
07:39By the way,
07:41Mizuno,
07:43the director of
07:45Prebato,
07:47told me
07:49when I went to
07:51shoot Prebato.
07:53He said,
07:55do you know
07:57the Knife Brothers in Fukuchiyama?
07:59The Knife Brothers
08:01in Fukuchiyama?
08:03That's crazy.
08:05What are you talking about?
08:07The Knife Brothers in Fukuchiyama?
08:09What?
08:11Other than the Knife Brothers?
08:13I said,
08:15it's amazing.
08:17Since I was a kid,
08:19we were three brothers.
08:21Since I was a kid,
08:23I liked the Knife Brothers.
08:25I asked them
08:27about the Knife Brothers.
08:29Anyway,
08:31the three of us
08:33didn't go to school.
08:35It's like an old Japanese story.
08:37The three of us
08:39went to school.
08:41As we grew up,
08:43we wanted to cut various things.
08:45We wanted to try
08:47the sharpness.
08:49In the end,
08:51we became
08:53chefs.
08:55That's a good story.
08:57I got it.
08:59The three of us became chefs.
09:01My mom and dad
09:03were a family.
09:05We were in the mountains
09:07of Fukuchiyama.
09:09There are more mountains.
09:11There's more than a tree.
09:15There are many trees.
09:17There are many trees.
09:19We were in the mountains.
09:21We were in the mountains.
09:23There were
09:25wild boars and deer.
09:27We cut the wild boars
09:29that came out
09:31And they have this beautiful restaurant in Ghibli.
09:36It's the best.
09:37They have it.
09:38There's a chef in Tokyo who's famous for being a gourmet.
09:43I asked him where he wanted to go the most,
09:45and he said,
09:46he wanted to go to the Knife Brothers restaurant in the mountains of Fujiyama.
09:51The Knife Brothers restaurant?
09:52Yes.
09:53And that's what they have.
09:55And it's a one-day limited edition.
09:58They serve it as a course meal,
10:00but they use about 25 knives.
10:02So if you cut one, it won't open.
10:05The taste will definitely go down.
10:07Right.
10:08Because of the oil.
10:09Right.
10:10So if you cut a cucumber, it won't open.
10:12Cucumber?
10:13It won't open again.
10:14It doesn't use oil?
10:15Right.
10:16Even if it's a cucumber,
10:17it depends on how many people there are,
10:19but if it's a group of people, it won't open.
10:21So they serve it as a course meal.
10:23They serve it for about three and a half hours.
10:26But if it's a group of people,
10:28it's a one-day limited edition.
10:30So if you cut one, it won't open again.
10:32Right.
10:33So they serve it as a course meal every day?
10:35Right.
10:36Every day.
10:37It won't open again.
10:38So I said,
10:39I really want to go.
10:40Right.
10:41So I said,
10:42I'll make a reservation.
10:43And they did.
10:44They did,
10:45but then they broke up.
10:46I was like,
10:47what happened?
10:48And they said,
10:49the knife was too sharp,
10:50and it broke his body.
10:52He was in a coma.
10:53What kind of disease is this?
10:55He wasn't getting enough sleep.
10:57So he couldn't cook.
10:58Right.
10:59So he couldn't cook.
11:00So he couldn't cook.
11:01So he couldn't cook.
11:02So he changed every day.
11:04So I went.
11:05You went?
11:06I went there.
11:07It's amazing that you went.
11:08Right.
11:10So,
11:12first of all,
11:13not just the knife,
11:15but I removed all the blades.
11:18What?
11:19First of all,
11:20at the beginning of the course,
11:23Oh!
11:24The blade.
11:25The blade.
11:26I cut it,
11:27and it was really...
11:30In terms of thickness,
11:32it was one-fifth or one-fifth of my hair.
11:37Anyway,
11:38It's thin.
11:39It was a really thin blade.
11:41If I was using an air conditioner,
11:43it would fly away.
11:45Thinner than a Dottore mille-feuille?
11:47That's a different story.
11:49What are you talking about?
11:50That's amazing.
11:51It's American style.
11:52I turned around and saw it.
11:54It's not like that.
11:56It's not like that.
11:57It's not like that.
11:58First of all,
12:02you have to drink the soup stock.
12:04The soup stock.
12:05You have to feel the soup stock.
12:06You have to sharpen your nerves.
12:08That's where it starts.
12:09You don't put this much salt in the salt water?
12:12That's right.
12:13You sharpen your nerves,
12:15and that's how the course starts.
12:18This is how it starts.
12:20Cucumber.
12:21This is how it starts.
12:23It's a cucumber that hasn't noticed that it's been cut.
12:27That's a villain.
12:29That's a villain.
12:31That's not true, sir.
12:36That's a villain.
12:37It's a cucumber that hasn't noticed that it's been cut.
12:41What?
12:42What is that?
12:46That's the best part.
12:48When you put it in your mouth,
12:50it's like,
12:52I didn't notice!
12:57Carrot.
12:58Carrot.
12:59No matter how much I say it,
13:01no one can understand it.
13:02No matter how much I say it,
13:03no one can understand it.
13:04Of all the things I've put in my mouth,
13:06of all the things I've put in my mouth,
13:07I've never seen anything this smooth.
13:10I've never seen anything this smooth.
13:11Even if you lick the iron from the frying pan,
13:13even if you lick the iron from the frying pan,
13:14the carrot is smoother.
13:17When you put it in the fridge,
13:18the M&M's chocolate is smoother.
13:21It's rough.
13:23I don't want to chew it.
13:31The bottom and the top of my mouth,
13:33the bottom and the top of my mouth,
13:34everyone in the school is surprised.
13:36Everyone in the school is surprised.
13:37Mr. Ota.
13:41Cucumber, carrot,
13:42can you tell me the meat?
13:44The meat is gibier.
13:45Gibier.
13:46And the hamburger.
13:48Oh, the hamburger?
13:49The hamburger too,
13:51the way it's cut is...
13:54Oh, you cut it roughly on purpose?
13:56Yes.
13:58Like a boar?
14:00When I ate it, it was a boar.
14:02A boar?
14:04It's really good.
14:07But it's really hard to find.
14:10First of all, it's hard to make a reservation.
14:13Each restaurant has its own specialty.
14:15Three brothers.
14:16Eggs.
14:17It doesn't have anything to do with us,
14:21but what kind of food do you feed this bird?
14:26What kind of egg is born?
14:28And what kind of food is best for this egg?
14:31It's a bird that can concentrate on a crazy egg that studies things like that.
14:41And this is rice.
14:43Where is the rice?
14:45It's the rice that was caught around there,
14:47but it's very finely selected.
14:51Rice?
14:52It's a bird that's good at that.
14:55And at the end, he gave me tea.
14:58It's a bird that's good at that.
15:00It's a bird that's good at tea.
15:0425, 22, 18 years old.
15:08It's that young?
15:09Those three brothers are insanely young and insanely manly.
15:15It's a bird that's good at tea.
15:17It's a bird that's about 18 years old.
15:21It's like a workbook.
15:23It's really...
15:25I sometimes go to a manga artist.
15:29It's very rough, but it's very fresh.
15:33It's like, what is this atmosphere?
15:36It's like that.
15:37It's like that.
15:40It's like, I can't move from here.
15:43It's like, I can't touch it.
15:45It's like that.
15:46By the way,
15:49there's a lot of people who are amazing.
15:55Among them, Fukuchiyama is the Chihara brothers.
15:59Three brothers, Chihara three brothers.
16:02The younger sister is also famous.
16:05They're deep in every world.
16:10Tea?
16:13Sen no Rikyu.
16:16I talked to a scholar who knows Sen no Rikyu.
16:21I think he's a tea master.
16:27In the first place, he's a businessman.
16:29Sen no Rikyu.
16:30In Sakai.
16:32In Osaka.
16:33He's insanely successful and insanely rich.
16:37That's right.
16:38He has a lot of money.
16:39That's where he started making tea.
16:41He wasn't a tea master.
16:42I thought so.
16:43I thought so.
16:44Tea, tea, tea.
16:46He has a lot of money.
16:48He has a lot of money.
16:50He has a lot of money, so let's make tea.
16:52That's how it started.
16:53He had a good sense.
16:54By chance.
16:55It's amazing.
16:58Hideyoshi told me to come.
17:01I was asked to make a tea room in the office.
17:04Sen no Rikyu has a lot of disciples.
17:11His disciple sent him a bird's nest.
17:17He wrote a thank-you note on it.
17:20It's still there.
17:22He said,
17:25It would have been better if you sent me money than a bird's nest.
17:33It's a joke.
17:34It's a joke.
17:35He wrote a joke.
17:36He has a lot of money.
17:39Sen no Rikyu is the first person in Japan to write a joke in a letter.
17:47At that time, the number of disciples was low, and the person who wrote the letter was a limited number of people.
17:55I played the role of a low-ranking person, and he said,
17:58I sent you money.
18:01I asked him,
18:02Are you joking?
18:04He said,
18:05The teacher said,
18:06No, the teacher has money.
18:09A joke in a letter is adultery.
18:12A joke in a letter is a rust.
18:17Is that rust?
18:19I
18:22Kowakunai star Chico say Bokeh
18:26Geneski Bokeh, you know it doesn't look a honorary Bokeh, right?
18:30Nani got all Mccall no joke. Oh my god. I like it. I'm a huge. Oh, don't do me. Well, they're
18:36Comedy, I'm gonna say, you know, I saw this man says I still don't know what I'm doing
18:41But you've been looking at a little bit. Oh, yeah, I'm already there
18:44Okinawa, they look at them. No, I don't cut you know
18:49So they can't go to me. Just a coincidence. Yeah, they
18:53Say no to you. Oh my goodness. Oh, yeah
18:57Don't wanna also got a intimate a kamikaze to you know, I saw you
19:02Boomer got there. Yeah, but man's I'm a lot of homo. Oh
19:06Yeah, I don't know. We're gonna eat. Oh, you know how to you. Yeah, but I got that to you
19:12So can't boom go. How's your money?
19:15No, no, no, no, no, no
19:21Come on, I know
19:23See, it's come I would I
19:25Know we don't say my daughter. Yes, I'm going to Osaka. No, I don't know. I saw no obi-no
19:30Obakebang me. So what am I talking about?
19:33Obakenin kakunari no
19:36Ningen koko-san
19:37You're going so rainy special day. Come on. I'll have you come on. I'll let you know. Sorry. Oh my god. I don't think that okay
19:47She's got
19:49Continental
19:51Oh, it's really nice. I don't know. I don't do it. I don't know. I got it. I don't say sorry. I did you go there
19:56So no, I don't know. I don't get it. I don't know. I don't do it. I don't go there. Yeah, there's no shit. They got you know that
20:02I'm
20:03I'm a junior. It's a little bit. I don't know. I don't know. I don't know
20:07He's a she blesses all the way there. Okay, how's your mother?
20:11What's a she really knows I got a little kiddo
20:14home my go-to
20:16America, I look at it. Oh, yeah, that's a young
20:20Come here. I'm awesome. I'm good. I think we are. I think I saw it
20:23We're talking about you. Yeah, I'm gonna get it. Oh, no, it's a little bit. It's a way to go
20:34No, no, no, no, no, no, no, no. I don't think I did. Oh, I think I did. I don't think I did
20:40Oh, so I'm gonna get you in Canada. Oh, yeah, yeah
20:44So I got you to say don't use it. Oh, yeah. Oh, yeah. Oh, yes. God. I'm not you
20:50So I'm gonna show you a nice shot to go to this car. It's a nexus. I mean, you know, I don't know
20:54Oh, yeah, it's a homerun. It's a total kiddo now
20:57hold on
21:02That's a uppercut
21:05Oksana
21:06So the show I got you up. Oh, God, it's not this car
21:09Yeah, so I got you a voice shaking so kind of Barabara not there
21:12Oh go go. Daigaku Barabara not there. Daigaku no, Suki. Oh, no
21:16Go there. Oksana. What kind of a time don't know that I saw you today. What kind of a story that we thought about that?
21:21I hope I don't know
21:24So the water is console and I'm gonna take it off
21:26I so go there more. Yeah, I think I'm gonna die. I don't know that I'm not gonna talk about it
21:31I'll tell you what I was a little sad. I'm gonna die. I don't know
21:36So much I know I'm watching you
21:42You