キッチンカー大作戦！2024年11月8日 ついに完成！「新しいふりかけ」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Oh!
00:02It's gone!
00:04Yes, it's gone.
00:06It's gone.
00:09Kitchenkawa's new dish is a new furikake.
00:15The owner, Chef, of a super popular creative restaurant
00:19that has been waiting for 3 years in Gotanda, Tokyo, to develop it.
00:24With his unique ideas, a new furikake was born.
00:30And...
00:32I can't do it anymore.
00:34It's too perfect.
00:36Tonight, he will challenge the limits of furikake with further improvements.
00:43This is definitely delicious.
00:45A new dish from Shigoku will be introduced one after another.
00:54A new dish from Shigoku
01:02It's already the second time.
01:04I thought it would be fine.
01:06I thought it would be fine every time.
01:09But from then on, I started to add more.
01:12He's very particular.
01:16The third trial.
01:19Last time, he used two kinds of meat to make a furikake.
01:25Now, he uses his favorite thigh meat.
01:30Last time, I thought I could handle the meat part.
01:36So, I thought I could pursue the taste.
01:42First, he mixes the furikake ingredients as he did last time.
01:47And...
01:49This is a dashi pack.
01:52We don't usually use it in dashi.
01:56We use it for stir-frying vegetables.
01:58We use it for seasoning.
02:00This is definitely delicious.
02:02We use it for seasoning.
02:04We open it like this.
02:08It's powdery.
02:10This is the main dashi.
02:13We add a little dashi and mix it.
02:16Just by adding a little dashi to the dish,
02:19the taste becomes more delicious.
02:23He adds a little dashi to the pack to make the dashi.
02:28He directly adds the umami.
02:31I think this is enough.
02:34I add a little dashi.
02:38He adds a little dashi to the pack to make the dashi.
02:41It changes just by adding a little dashi.
02:43I don't know.
02:45I want to add a lot of dashi.
02:47He adds a lot of dashi to the pack.
02:49Lastly, he adds mitsuba.
02:54He adds mitsuba to make it look like katsudon.
02:58The color is beautiful.
03:00It looks like katsudon.
03:02It's done.
03:05Did you mix it?
03:06Everyone is smiling.
03:09The katsudon furikake is done.
03:13The katsudon furikake is done.
03:17He puts it on the rice.
03:20How does it taste?
03:24I'll eat it.
03:26How does it taste?
03:32It's delicious.
03:34The katsudon furikake is delicious.
03:38I think this is good.
03:41I want to put this in the main dish.
03:45I can smell the dashi at the end.
03:49Anyone can eat this.
03:53I can't eat more.
03:55It's too perfect.
03:57It's delicious.
04:00The katsudon furikake that Chef Todaka is confident in.
04:04Please enjoy it in the studio.
04:06I'm looking forward to it.
04:08This time, we invited Chef Todaka of Shokudo Todaka, who developed a new dish.
04:22How did you like the new dish?
04:25I think I was able to do it easily this time.
04:28Looking at Chef Todaka's expression, I think he made a great dish.
04:32I agree.
04:34I'm looking forward to it.
04:36I'll eat the katsudon furikake first.
04:46It's katsudon.
04:49The color is beautiful.
04:52The color became vivid by adding honey.
04:57It's amazing that you have to add honey here.
05:03I'll put it on the katsudon.
05:06The color of the yolk is very beautiful.
05:09That's right.
05:11It's difficult to express the taste of katsudon without eggs.
05:25It's katsudon.
05:27It smells good.
05:37It's katsudon.
05:39It has a good texture.
05:44It's katsudon.
05:46It's delicious.
05:48He said he wanted to eat katsudon if he could eat furikake.
05:53It's good to be able to eat katsudon at night.
06:00It would be great if I could eat this at night when I get home.
06:05It's delicious.
06:08Let's make furikake.
06:12It's delicious.
06:14This has a good texture of meat.
06:17He is a genius.
06:19This is good.
06:22Next, he will make furikake.
06:27I'm looking forward to this.
06:29He will make furikake with his favorite rib roast.
06:35Last time, I wanted to improve the thickness of the meat.
06:41I wanted to make it thinner.
06:45I prepared a new slicer.
06:57Did you grow up?
06:59I'm going to sell it at the store.
07:02He bought a new slicer to make furikake thinner.
07:07I will grate the meat with this.
07:10Furikake is sold as a melting texture.
07:15He pursues the thinness of the meat to maximize the potential of furikake.
07:22What is the ability of this new slicer?
07:27This slicer is easy to grate.
07:30Furikake is very thin.
07:37This slicer is good.
07:40I want this slicer.
07:42Furikake is very thin.
07:45How much will the texture change?
07:58This is delicious.
08:03I don't know what I'm eating.
08:06I don't know what I'm eating.
08:11This is delicious.
08:13This is the ideal thinness.
08:16I want to eat this.
08:18This melts in my mouth.
08:21This is delicious.
08:24This is the ideal thinness.
08:28He has a unique idea.
08:32This is delicious.
08:35I want to add this to the taste.
08:40I prepared five kinds of furikake.
08:43I prepared five kinds of furikake.
08:48He checks the ingredients of furikake.
08:54This is great.
08:55This is wasabi.
08:58He tries wasabi.
09:02I eat this.
09:04This is delicious.
09:13This is delicious.
09:16The sweetness of beef and the spiciness of wasabi go well with each other.
09:21This is delicious.
09:22I use this.
09:25I use wasabi.
09:29Next is perilla.
09:31This is large.
09:34This has a strong scent.
09:42I use all of this.
09:44Perilla is also delicious.
09:48The scent of perilla and the freshness of perilla go well together.
09:54This is also delicious.
09:56I use this.
09:58Next is truffle.
10:02I use this.
10:03How about truffle?
10:07I use this.
10:10The scent of truffle makes me feel rich.
10:18I don't need truffle.
10:21Next is black pepper.
10:31This is delicious.
10:33Black pepper has a strong taste.
10:38Black pepper is also delicious.
10:44The last is Japanese pepper.
10:50Who likes Japanese pepper?
10:54This is the winner.
10:57Japanese pepper goes well with this.
11:00This goes well with eel.
11:02This goes well with oily food.
11:08He finished eating.
11:10He ate four dishes other than truffle.
11:15I think there are four dishes.
11:19I eat three dishes.
11:24I eat Japanese pepper.
11:26Wasabi is similar to Japanese pepper.
11:30I was wondering which one to choose.
11:33I think Japanese pepper has a stronger scent.
11:37I eat wasabi this time.
11:40I eat wasabi with black pepper.
11:45I eat wasabi with perilla.
11:48I eat wasabi with three toppings.
11:52This is a texture that melts in your mouth.
11:56Please enjoy it with the toppings.
12:00Please cut it.
12:03I cut it.
12:06This is a new slicer.
12:08This slicer is very good.
12:11This is a genius.
12:13I want to be a disciple of this.
12:16This is a lot.
12:19I eat a lot of this.
12:22This is airy.
12:24This is fluffy and delicious.
12:26This is complete.
12:28This looks delicious.
12:30This is Japanese pepper.
12:34This is beautiful.
12:36This is good.
12:38This looks delicious.
12:40This is already melted on rice.
12:48what?
12:51This is already melted on rice.
12:53what?
12:58This is the winner.
13:02what?
13:04What does this mean?
13:06This melts in your mouth.
13:10This is delicious.
13:12This is the winner.
13:14This is delicious.
13:16This is delicious.
13:24This melts in your mouth.
13:28This is delicious.
13:30This is amazing.
13:32This is amazing.
13:34This texture is good.
13:36This seasoning is good.
13:38This seasoning is very delicious.
13:41This is a big advantage.
13:43I thought there would be no meat dishes in the future.
13:47This is delicious even if it is frozen.
13:49This is really delicious.
13:51This is a discovery.
13:53This is Japanese pepper.
13:57This is the winner.
13:59Is this the winner?
14:01I want to live with this.
14:07This is the winner.
14:09Congratulations.
14:11This is delicious.
14:15This is really amazing.
14:21When this was made, the chef didn't think it was amazing.
14:27I thought I could eat this at a restaurant.
14:29This is the winner.
14:33This is delicious when eaten with bonito flakes.
14:37But bonito flakes remain in your mouth.
14:39I didn't think it would melt like this.
14:43I thought I would die if there was bonito flakes in my mouth.
14:48I thought I would die.
14:50This is delicious.
14:52I thought I would die.
14:54I was surprised.
14:58All the other seasonings are delicious.
15:00I like black pepper.
15:02I like Japanese pepper.
15:05Everyone from children to elderly people likes this.
15:11This is amazing.
15:13I thought someone would imitate this.
15:16This is a special feature.
15:20This is a genius.
15:22The last dish is carbonara furikake.
15:26This goes well with pasta and rice.
15:29But why?
15:32This dish is about 90% complete.
15:38This time I will focus on rice.
15:44Chef TODAKA doesn't use pasta for carbonara.
15:49He focuses on rice.
15:53Carbonara is a dish that goes well with rice.
15:57I will add a little carbonara to this dish.
16:04What did the chef prepare?
16:07This is a dish that goes well with rice.
16:11I use karasumi powder.
16:17I will try two types of powder.
16:21This is absolutely delicious.
16:23This is a dish that goes well with rice.
16:27This is a dish that goes well with rice.
16:35I use karasumi powder.
16:43I will try two types of powder.
16:50This is a dish that goes well with rice.
16:55I use two types of powder.
17:03How does this dish go well with carbonara?
17:09I use karasumi powder.
17:12How does this dish go well with carbonara?
17:18Both look delicious.
17:20The color is beautiful.
17:22I will eat this.
17:24How does this dish go well with carbonara?
17:38This dish smells a little fishy.
17:45I'm worried about that.
17:49This is a dish that goes well with alcohol.
17:52This is a dish that goes well with cod roe.
17:58This is a dish that goes well with cod roe.
18:06This is a dish that smells like cod roe.
18:19I won.
18:21I won the second time.
18:23This is a dish that goes well with cod roe.
18:26This is a dish that goes well with carbonara.
18:31I was wondering why this dish didn't exist before.
18:33This is a dish that goes well with cod roe.
18:37This is a dish that goes well with cod roe.
18:46I will eat this.
18:48I'm looking forward to this.
18:50This is a collaboration of carbonara and rice.
18:53Please try this at the studio.
18:57This is a dish that goes well with carbonara.
19:00This looks delicious.
19:02I can't imagine this.
19:05This is a dish that goes well with rice.
19:07This is a dish that goes well with cheese.
19:11This dish smells like bacon.
19:14I'm looking forward to this.
19:18I will eat this.
19:23This is delicious.
19:25This is delicious.
19:31This is delicious.
19:36This is delicious.
19:38This is delicious.
19:41This is a little spicy.
19:44This is a dish that goes well with pepper.
19:47This is delicious.
19:49This is delicious.
19:51This is delicious.
19:53Girls love this.
19:56This is delicious.
19:58This is a dish that goes well with kelp tea and cod roe.
20:04I want to eat pasta.
20:07I want to eat pasta.
20:10I can't decide.
20:12I have to choose one of these three.
20:18We have finished tasting all the dishes.
20:20One of these dishes will be sold in the kitchen car.
20:23This is the most shocking dish for me.
20:29It depends on the price.
20:32We know this is delicious.
20:35We can buy this dish for 800 yen.
20:40But it's hard to buy this dish for 800 yen.
20:43This dish is delicious and looks good.
20:47We can buy this dish for 1000 yen.
20:51I agree.
20:53I have always been a champion.
20:57I ate a lot of this dish.
21:01I was surprised.
21:03This dish disappeared.
21:06I'm glad I didn't use a slicer.
21:09Hiromi, please announce the next dish.
21:12This is the next dish.
21:17This is a dish that goes well with shaved kakuni.
21:20Congratulations.
21:24This is a shocking dish.
21:27How do you feel?
21:29I'm relieved.
21:31Shaved kakuni is the most delicious.
21:34I'm relieved.
21:36Girls will love this dish.
21:40I want to put this dish in a zip lock and take it home.
21:44Let's make a shaved kakuni dish.
21:47Let's do it.
21:52You don't listen to me.
21:56I want you to take good care of this dish.
22:01I can't imagine this dish.
22:03What is the next dish?
22:06This looks good.
22:09This is a cheese pizza cake.
22:12It looks like a pizza, but it's a sweet cheese cake.
22:17This is the world's best patisserie.
22:21This is caramel cream.
22:25This looks like a pizza.
22:27What is this?
22:31This is a new dish.
22:34This is beautiful.
22:36This is a new dish.
22:39This is cute.
22:42This is like a pizza.
22:45This can be improved.
22:50What kind of cheese pizza cake will the world's best patisserie make?
22:59The kitchen car sale will be held on November 9th.
23:02This time, it will be held at LUMINE PASSAGE in YURAKUCHO.
23:06From 11 o'clock in the morning, a limited number of 150 dishes will be on sale.
23:11RIKO IWAMOTO and KOKO HAGIBARA will participate in the sale from the blue sky I wanted to see.
23:28Please subscribe to the channel.