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00:00酒場という聖地へ 酒を求め 魚を求めさまよう 吉田瑠衣の酒場放浪記
00:21Tozai Line
00:24I'm Rui Yoshida.
00:26Today, I'm at Kasai Station on the Tozai Line.
00:30As far as I can see, this is a suburb of Tokyo called Edogawa Ward.
00:40But it's an old town.
00:45I'm sure I'll be able to meet some interesting people.
00:50Well, I'm off.
00:55Kasai Station is located in Edogawa Ward, Tokyo.
00:59Edogawa Ward is a popular family-owned town with the largest park area in 23 districts.
01:08You can see the river Edogawa over there.
01:13It's beautiful.
01:15There's a lot of greenery around here.
01:18This is a park, but it's been here for a long time.
01:22There's a barbeque place and a cafe.
01:27Let's take a look inside.
01:32This is the entrance.
01:35It's a very cute magical library.
01:39Hello.
01:41Hello. Welcome.
01:43It's a very cute building.
01:48The magical library was opened in 2023 on a small hill in Nagisa Park.
01:55It's an automatic library that expresses the worldview of Eiko Kadono, the author of The Witch's Table Tennis.
02:03This building was built to match the three floors of the second and third floors of the park.
02:09That's right.
02:11It was originally built to connect the first, second, and third floors using the slope of the hill in the park.
02:17This building has a lot of features.
02:20That's right.
02:21It was designed by Kengo Kuma.
02:24I see. That's why it has a dream.
02:26I think it's a very unique building.
02:30This is the library where Eiko Kadono, the author of The Witch's Table Tennis, is the curator.
02:36This library was built because she wanted more people around the world to be familiar with automatic literature.
02:47All of these books were written by Eiko Kadono and us.
02:53Not only the works of Eiko Kadono, the curator, but also the books and autographs of foreign authors were collected.
03:00These are interesting books written by Eiko Kadono.
03:04I see.
03:07I was wondering if people could fly if they had broomsticks.
03:11Do you have such things?
03:13We have objects, but we don't have a broomstick.
03:17I see.
03:19If it's sunny, people can read books outside.
03:24Mr. Yoshida, who loves broomsticks, wanted to see it too.
03:32That's the station. It's right next to the station.
03:39This red lantern stands out.
03:42Of course it's here.
03:45Taishu Kappo.
03:47Is this Daigiku? Taikiku?
03:51Is it Tai or Daika?
03:56Let's go inside.
03:58It's a long approach.
04:02Welcome.
04:03Hello.
04:04You take off your shoes here, right?
04:06Yes, please.
04:09In front of the Minamiguchi Rotary in Kasai Station,
04:12is Daigiku, which was established in 1955.
04:16It's a Taishu Kappo where the second generation,
04:18who learned Itamae in Osaka, lives.
04:22The hall is a family-run bar where the wife protects.
04:26Mr. Yoshida is drinking beer again today.
04:30Sorry to keep you waiting.
04:34Excuse me.
04:35Can I have a toast?
04:37Cheers.
04:40Cheers, everyone.
04:43I didn't know you were the manager.
04:49I'm the child manager.
04:51How old are you now?
04:54I'm in my third year.
04:56Oh, you're in your third year.
04:58Yes.
04:59You're the child manager.
05:02I'm surprised.
05:05Excuse me.
05:06This is for you.
05:08The one in the pink plate in the middle is grilled tuna.
05:12The one in the green plate is dried Komatsuna shrimp.
05:16And the one in the yellow plate is puffer fish.
05:19This is pretty good.
05:23This is puffer fish.
05:26Itadakimasu.
05:32It's good.
05:34It was a good investment.
05:37It goes well with this.
05:44There are a lot of delicious dishes on the menu.
05:48Do you recommend fish?
05:52Yes, I do.
05:54If you want to eat something light, I recommend Kohada.
05:59I see.
06:00The one with a strong taste.
06:02Yes.
06:06If I have to choose from Kohada, I'll go with Japanese sake.
06:10What's the one on the far right?
06:13It's Eikofuji's black fox.
06:16It's a mountain-type sake.
06:19Eikofuji's speciality is the black fox that appears at the time of peace.
06:25It has a refreshing taste and a fruity scent like Eikofuji.
06:29It goes well with sashimi.
06:32Excuse me.
06:33This is Kohada.
06:37It's wrapped.
06:39Yes.
06:48I'll try this.
06:55The umami of the wasabi goes well with the fish.
07:00I can feel it in my nose.
07:03You're the third generation to visit us today.
07:08You're the second generation.
07:10Yes.
07:11Next year, I'll be 45 years old.
07:14It's right next to the station.
07:16Yes.
07:17You don't have to say anything about your daily life.
07:20When I came here, Kanna-na was already closed.
07:24There was no bus terminal.
07:31You're the third generation.
07:33Which one do you recommend?
07:35What is this?
07:37It's a cocktail salad with shrimp and abalone.
07:41Cocktail salad?
07:42She seems a bit shy.
07:45Thank you for waiting.
07:47It's a cocktail salad with shrimp and abalone.
07:51The salad dressing and mayonnaise-based dip are homemade.
07:56It looks like a cafe.
07:59Is this a crab?
08:02It looks like a shrimp.
08:05It's a shrimp.
08:06It's a shrimp?
08:07It has shrimp, abalone, and broccoli.
08:11It's written on it.
08:15This is unexpected.
08:18The shrimp is plump.
08:20Isn't it fashionable?
08:26Is this curry? No, it's not.
08:29This is trippa.
08:31Trippa is an Italian dish made with beef.
08:37If you look closely, there are many Western-style dishes next to Japanese-style dishes.
08:42I didn't know there was such a thing.
08:46She used to work here.
08:48Is that so?
08:50Does she know everything about this cafe?
08:53No, not everything.
08:55She made this for me when I quit my part-time job.
09:02This is a collection of photos she took when she quit her part-time job.
09:07There are a lot of side dishes and countless memories inside.
09:13Wow, it looks delicious.
09:17This is great.
09:20You must be proud to have a cafe like this in your hometown.
09:23Yes, I want to come back here again and again.
09:27I see.
09:29I understand how you feel.
09:31Her best recommendation is a dish made with demi-glace sauce.
09:36This is a chicken sauté made by her part-time worker.
09:40This is a dish made with demi-glace sauce.
09:44She will try it with Akita's spicy sauce.
09:49What is your personality like?
09:51I'm a quiet person.
09:53There are a lot of good customers.
09:56I'm a quiet person, but everyone is cool.
10:00This is a chicken sauté made by a quiet person.
10:07This sauce is spicy and delicious.
10:11This sauce goes well with demi-glace sauce.
10:14He says it's spicy and delicious.
10:20This sauce is excellent.
10:23Is that so?
10:25You are a good cook, so you can make anything.
10:28I also made this chicken sauté.
10:31Chicken sauté.
10:34I want to eat ramen.
10:36Is there anyone who can make ramen for me?
10:38This is Mabo ramen.
10:40Mabo ramen.
10:42Of course, there is no such ramen in Shinagaki.
10:45This is amazing.
10:48If you have the ingredients, you can make it quickly.
10:53This soup is amazing.
11:03He is eating ramen.
11:07This is delicious.
11:10This is spicy, delicious, and rich.
11:22Ramen is the best.
11:24Is that so? I'm glad.
11:26I love this too.
11:29This is the best.
11:31Thank you very much.
11:33I want to come back to this restaurant many times.
11:36The atmosphere surrounding Daigiku is just like that.
11:40I can't find other words to describe this restaurant.
11:46I'm hungry.
11:58Daigiku.
12:00This is a really good restaurant in Kansai.
12:08But this restaurant has been open for a long time.
12:15I think this is the charm of this restaurant.
12:29This is the third time I've been here.
12:34I think I'll stop by Ikemura before I go home.
12:42I'm going home.
12:46I'm going home.
12:54I'm home. I'll come back.