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00:00Itadakimasu!
00:06As the country changes, so does the food.
00:09As the number of foreigners visiting Japan increases,
00:12we are able to eat all kinds of food from all over the world.
00:17Through this program, you can learn about various cultures and lifestyles through eating abroad.
00:22We are going to taste the world's best food, the world's finest gourmet food.
00:27Here we are.
00:30It's nice to meet you.
00:32It's nice to meet you.
00:34We just met.
00:36But it doesn't feel like we've met before.
00:38It feels like we've met before.
00:40It feels like we're from the same place.
00:42My husband is from Watanabe Toru.
00:46He's from Ibaraki.
00:48An idol from there?
00:50I can't believe it!
00:53I don't know if I should say this,
00:54but I went to the same middle school as Toru.
01:00Isn't that amazing?
01:02What a coincidence!
01:04I was really surprised.
01:06What we're going to experience today is Mexican food.
01:13What is Mexican food?
01:15Have you ever eaten tacos?
01:19Yes, I have.
01:20When I was in my 20s, I went to Mexico.
01:25I went there for an interview.
01:27I went to a place called Mariachi Square.
01:30It was so lively that I couldn't tell if it was morning, noon, or night.
01:37I did an interview for a swimsuit at a place called Acapulco.
01:42I heard it was a great resort.
01:45But the waves were so strong that I almost drowned.
01:48Were you okay?
01:50I have the impression that you have a lot of experience in Mexico.
01:56That's right.
01:58I have the impression that Mexican food is a little spicy.
02:02I sometimes eat with my members.
02:05I also eat it as a side dish or as a lunch box.
02:09I had the impression that it was a little spicy.
02:13But it was really delicious.
02:15I've only eaten tacos in Mexico.
02:18I hope I can learn a lot more about Mexican food.
02:25There is a person who will introduce Mexican food.
02:31This is the person.
02:34Nice to meet you. My name is Mayra.
02:37Nice to meet you, Mayra.
02:40You are good at Japanese.
02:44How many years has it been since you came to Japan?
02:46It's been 20 years since I came to Japan.
02:48The clothes you are wearing today are clothes that are often worn in Mexico.
02:55This is one of the ethnic costumes of Mexico.
02:59That's great.
03:01Does that bag look like a taco?
03:05This is a taco.
03:07That's true.
03:09Mexican food is fashionable.
03:12I have to put a taco in it.
03:14This is a taco bag.
03:16I'm hungry.
03:19Mexico, which is located in Central and South America, is about five times larger than Japan.
03:25Since many mountains intersect in a complicated way, various natural environments are spread out.
03:31Population is over 120 million people.
03:34The main industry is the production of electronic goods and the production of goods.
03:39In recent years, Japanese animation has become a boom.
03:43Various works are popular regardless of age.
03:47Today, we are at a restaurant called Cielito Lindo.
03:52Cielito Lindo means beautiful sky in Japanese.
03:58It's like today.
04:00The weather is nice today.
04:02Cielito Lindo is a very important word for Mexicans.
04:06Cielito Lindo is one of the most famous songs.
04:12Cielito Lindo is a song that has been sung and cherished for a long time.
04:18This restaurant is a restaurant called Cielito Lindo.
04:24Is this a restaurant where you can eat Mexican food?
04:28That's right.
04:30The chef who worked at the Japanese Embassy in Mexico made the food.
04:35Is that so?
04:37Let's go.
04:39Please.
04:41Cielito Lindo.
04:43It's fashionable.
04:45Cielito Lindo, where three people visited, will open in 2020.
04:50There are many decorations that symbolize Mexico in the restaurant.
04:55You can enjoy the atmosphere of the real thing.
04:58The number of menus is amazing.
05:02There are so many kinds.
05:05Tortilla.
05:08Nachos.
05:11I have an image of Mexican food.
05:14How do you explain Mexican food?
05:18What kind of food is Mexican food?
05:21Mexican food is known in Japan as Tortilla.
05:26For us, rice is Tortilla.
05:29Everything is sandwiched.
05:32So it's often thought of as tacos.
05:35But for us, it's food and Tortilla.
05:39I also like spicy food.
05:43So I eat a lot of habanero.
05:47Have you been eating it since you were a kid?
05:51Yes.
05:53I've been eating spicy food since I was a kid.
05:57I've been eating spicy food since I was 1 or 2 years old.
06:02As I get older, I get used to it.
06:06Are you used to spicy food?
06:07I'm used to it.
06:09Since you were a kid?
06:11The spicy food in Japan is not spicy at all for Mexicans.
06:18Is that so?
06:20That's right.
06:22Sometimes it's not enough.
06:25Do you use avocados as ingredients?
06:29Yes, I put avocados in everything.
06:32It says Mexico on the package.
06:34Yes, I love avocados.
06:37That's true.
06:39I don't know what to order.
06:42I don't know what to order.
06:45There are a lot of menus.
06:48We asked Mayra to order a set menu.
06:52Hello.
06:54Azteca soup.
06:56Flautas.
06:58Saboten salad.
07:01Saboten salad.
07:02Camo mole, please.
07:07It's here.
07:13Do you get it in Mexico?
07:16No.
07:18But in Mexico, I get my food first.
07:25I share my food and then eat it.
07:30It's rude to eat alone or without asking others.
07:36So I ask everyone.
07:39Make sure to share.
07:41In Japanese.
07:43Ready?
07:45Itadakimasu.
07:47Let's start with the soup.
07:49You said you mix it well.
07:52Is there cheese in it?
07:55Yes, I put cheese and cream in it.
07:57It's like soba.
07:59What is this?
08:01Tortilla.
08:03Tortilla?
08:05This is pork skin.
08:07That's right.
08:10Azteca soup is like Japanese miso soup.
08:17Itadakimasu.
08:19Go ahead.
08:21It tastes like tomato.
08:24But it's a little spicy.
08:27Is that so?
08:31The soup is spicy and delicious.
08:37It's not just spicy.
08:40It's soft and spicy.
08:44It's spicy but gentle.
08:47How about this soup?
08:48This soup is for children.
08:53With this spiciness?
08:55That's right.
08:57It's a little spicy.
08:59It's spicy around my mouth.
09:02Isn't it delicious?
09:04It's delicious and easy to eat.
09:06Next is this.
09:08This is a pumpkin salad called tostadas.
09:10It's fried and put pumpkin salad on it.
09:18When you bite it, it's crispy.
09:21The pumpkin on top is a little sticky.
09:25It's fresh.
09:28Go ahead.
09:30The pumpkin used in this restaurant is Uchiwa pumpkin for eating.
09:34It is cut into small pieces and used as a salad.
09:38Can I bite it?
09:40It's sticky.
09:42Can I try it?
09:50It's delicious.
09:52It's like Okra.
09:55It's sticky like Okra.
09:57It's very delicious.
10:05It's easy to eat.
10:08I thought it would be more spicy.
10:14But it's not spicy at all.
10:17You can eat it without resistance.
10:19It's easy to eat.
10:21When I hear the name, I'm surprised.
10:24But when I eat it, I don't feel that way.
10:26It's easy to eat.
10:28Next is this.
10:30This is mole.
10:32This is duck meat.
10:34In Mexico, we use any kind of meat.
10:37This sauce is hard to get in Japan.
10:42Mole is a sauce made by adding various spices to cacao, chili pepper, tomato, and dried fruit.
10:52It's a very mysterious combination.
10:55What does it taste like?
10:57Do you want to eat it with rice because it's called chocolate?
11:01I don't think so.
11:03I put a lot of sauce on it.
11:12It's very delicious.
11:15I don't know if it's called chocolate.
11:20It's like a mixture of sweetness and bitterness.
11:28It's a mysterious sauce.
11:32I don't know.
11:37It doesn't smell like chocolate.
11:47Duck meat goes well with sweet and sour sauces.
11:53It's not sweet, but it's a sour sauce.
11:58That's right.
12:00It's really delicious.
12:02It's a taste that doesn't exist in Japan.
12:06I don't know about it, but I'll definitely like it if I eat it.
12:11Lastly, we have floutas.
12:15This is a very simple dish that children love.
12:21Cheese floutas is a dish made by rolling cheese in a tortilla and frying it in oil.
12:26It's a dish with sour sauce and vegetables.
12:30Let's eat.
12:33It sounds good.
12:38I really like it.
12:40It's really delicious.
12:45It's simple and delicious.
12:48I can't get used to the texture.
12:50It's a texture habit, isn't it?
12:52Yes, it is.
12:56We always have tortillas at home, so we can eat them quickly.
13:04Everything was delicious.
13:06That's right.
13:09After the commercial, they head to a store where they can buy Mexican ingredients.
13:22A world-class restaurant where you can learn about various cultures and lives through overseas food life.
13:38This time, we will enjoy Mexican food.
13:42We are guided by Ms. Mayra, who has been living in Japan for 20 years.
13:48How have you been living in Japan so far?
13:53What made you come to Japan?
13:58My father had to change his job because he was working in Mexico.
14:04That's why I decided to come to Japan.
14:07I was told that I would go to Japan next week.
14:12I was very shocked.
14:15Ms. Mayra came to Japan from Mexico when she was in elementary school.
14:19At that time, she was just confused by the change in the environment.
14:24At first, I was put in a normal elementary school for about two weeks after coming to Japan.
14:30Everyone around me only spoke Japanese.
14:34I can't speak Japanese, I don't know the culture, and I can't help but want to go back to Mexico.
14:41When I was sad, I thought about what to do.
14:47I talked to my parents, and they said,
14:50If you learn Japanese, you can go back to Mexico.
14:54That's what they said.
14:57Ms. Mayra went to Japanese culture while learning Japanese from elementary school, junior high school, high school, and vocational school.
15:06What kind of change in her mind did she have?
15:11What made you like Japan?
15:14I want to know.
15:16When I didn't understand Japanese, the support of the people around me helped me a lot.
15:24I thought there were a lot of warm people in Japan.
15:27Really? Japanese people are kind.
15:29Yes, they are kind.
15:32Ms. Mayra is married to a Japanese classmate and lives with her two-year-old daughter.
15:41Do you remember what you thought was delicious when you first ate it?
15:46The first thing I thought was school lunch.
15:51At first, I couldn't get my hands on it at all, and my teacher was very concerned about it.
15:56Is there a school lunch in Mexico?
15:57No, there isn't.
15:59What do you do for lunch?
16:01In Mexico, people go home from 8 a.m. to 12 p.m.
16:08I see.
16:10You must have been surprised at the school lunch culture at first.
16:13I was very surprised.
16:14When I first ate it, it was very delicious and I was very happy.
16:23I was able to eat Japanese food little by little.
16:31The next place they visited was a supermarket selling Mexican food.
16:37What kind of food do they usually buy here?
16:41Is there any alcohol?
16:44Yes, there is.
16:46First of all, this is Mexican food.
16:52Mexican food is famous for tortillas.
16:55This is a flour tortilla.
16:59This is usually big and is often used for burritos.
17:05What?
17:07Burrito?
17:08Burrito.
17:10Oh, burrito!
17:12And this is the flour used to make tortillas.
17:17There are two types of tortillas.
17:20Flour tortillas are made from wheat flour.
17:23Corn tortillas are made from corn.
17:27What is this black thing?
17:30This is also flour for tortillas.
17:33Tortillas are made from corn.
17:35There are various colors of corn.
17:40The most famous colors in Japan are white and yellow.
17:45In Mexico, there are black, blue, green, and red.
17:51So there are a lot of colorful tortillas.
17:56Is the taste different?
17:58It's a little bitter and sweet.
18:01Is this a sauce?
18:02Yes, this is the most recommended salsa sauce.
18:07It goes well with anything.
18:10It's not that spicy.
18:13What do you buy when you come here?
18:15I always buy this.
18:19And this bean.
18:21It's not sweet.
18:23This bean can be used in various dishes.
18:26So I buy this bean.
18:28I can't get it easily.
18:32So I buy a can of cactus.
18:35Can't you get fresh cactus?
18:40I sell it.
18:42Actually, it's over there.
18:44Do you sell it here?
18:46Yes, I do.
18:48I'll show you a little.
18:53It's sold in this state.
18:55You cut it yourself.
18:58Yes.
19:00This is the cactus I just ate.
19:03I see.
19:05You took the thorn and chopped it.
19:08If you cut it once, it will come out right away.
19:11I see.
19:13It was delicious.
19:15It's hard to find it in Japanese supermarkets.
19:19You can't find it here.
19:21I've never seen cactus other than here.
19:26I see.
19:30After the commercial, they compare tortillas and habaneros.
19:34They enjoy the charm of Mexican food.
19:38Is this mild?
19:40It's the mildest.
19:41It's the mildest.
19:46In the supermarket that sells food from Central and South America,
19:50they saw Mexican food that is hard to find in Japan.
19:55Let's compare tortillas and habaneros.
20:00This is a tortilla.
20:03There are three kinds.
20:05This is a tortilla made of flour tortilla and corn.
20:09There is a recommended way to eat it.
20:12This is a tortilla that can be reheated.
20:17You can eat it deliciously and softly no matter how many times you heat it.
20:21This is a slightly more delicate tortilla.
20:25If you heat it once and heat it again, it will be a little crispy.
20:31But if you heat it once and eat it right away, it's a very delicious tortilla.
20:35If you tear it a little from here and eat it, you can see the difference.
20:52It's very soft and has a good bite.
20:58I want to dip it in salsa sauce.
21:01I want to dip it in salsa sauce.
21:04Basically, you eat it by sandwiching it.
21:09It smells like cheese.
21:12It tastes good.
21:15It smells like flour.
21:21This is made of corn.
21:24It's just corn without flour.
21:28Let's eat.
21:32Oh!
21:35The moment you put it in your mouth, you can tell the difference.
21:38I can smell the scent of corn.
21:41Really?
21:43It's delicious.
21:46It's true.
21:48This one has finer fibers.
21:51I said this one was a little more expensive.
21:56I wonder what it tastes like.
21:59I'll eat it.
22:02I think this one has finer fibers.
22:06I see.
22:09I don't know if it's because I heard it was expensive, but it's very elegant.
22:14It's because I heard it was expensive.
22:17I can feel it in my mouth.
22:20I understand.
22:22The taste changes a lot when you make octopus.
22:26I want you to understand that.
22:31Next, this one.
22:33Salsa sauce is famous in Mexico.
22:36First of all, this one.
22:39It is said that there is always one in Mexico.
22:44It's called Tahin.
22:48It goes well with anything.
22:51Fruits, ice cream, chips.
22:56You can put it in anything and eat it.
22:59Once you eat it, you'll get used to it.
23:03I wonder what it tastes like.
23:10It's just the right spiciness.
23:14It's cold.
23:16It's delicious.
23:18What is this?
23:20I can't get enough of this acidity.
23:22I see.
23:23Next, I recommend this sauce.
23:26It's called Cholula.
23:28This is the mildest of them all.
23:33I'll try it.
23:35It's mild.
23:37Even children can eat it.
23:40How is it?
23:42How is it?
23:44It's spicy.
23:45It's spicy.
23:49My eyes were watering.
23:53It's spicy.
23:56Is this mild?
23:58It's mild.
24:00It's spicy.
24:03Really?
24:06I'm getting hot.
24:08I'm getting really hot.
24:11I'm a little scared.
24:13I'll leave it alone.
24:15I'll eat it.
24:17Really?
24:21It's spicy.
24:23It's spicy.
24:25It's a little sour.
24:28It was easy to eat.
24:30But, it's spicy now.
24:32There are two types of habanero sauce.
24:37Green and red.
24:40Both of them are medium spicy.
24:43I'll eat it.
24:46How is it?
24:48It's medium spicy.
24:52It's spicy.
24:54My eyes were watering.
24:58It's spicy.
25:02Is this medium spicy?
25:05It's spicy.
25:07Did you get it?
25:09What is this?
25:10This is habanero sauce.
25:13It's spicy.
25:15It's spicy.
25:17It's spicy.
25:20It's a chance.
25:22It's a chance.
25:24What will you do?
25:26Do you want to challenge?
25:30I'll do it.
25:32Which one?
25:34It's spicy.
25:35It's spicy.
25:37It's quite strong.
25:41If I can eat this...
25:43If you can eat this, what will you do?
25:45I'll be a Mexican.
25:47I'll be a Mexican.
25:49I'll be a Mexican.
25:51I'll eat it.
25:53It's extremely spicy.
25:55I'll eat it.
26:06This is bad.
26:09What will you do?
26:11Is it spicy?
26:13How spicy is it?
26:15My whole body is burning.
26:18Your whole body is burning?
26:21I want to soak in cold water.
26:23Is it that spicy?
26:25It's very spicy.
26:27I'm crying.
26:29Is it painful?
26:32I'm sweating.
26:33I don't usually cry, but I'm crying now.
26:40Mr. Shimekake enjoyed a lot of Mexican food.
26:45Next, Ms. Mayra will show us a local grocery store.
26:49There are a lot of Mexican goods.
26:54This is the grocery store I recommend.
26:58You can only buy Mexican food here.
27:01Look at this.
27:03It's very colorful.
27:05It's cute.
27:07It's a very popular item on New Year's Day.
27:10Hello.
27:12You brought it from Mexico, didn't you?
27:15Yes, I did.
27:17These are all local products that I selected.
27:21Mr. Makino, who buys local products and sells them in Japan,
27:25got into Mexico because of his cooking.
27:29Now, he is a local guide.
27:32What is your favorite spot in Anaba?
27:36I'm from a travel agency, so I usually go to many places.
27:42Personally, I like Masatran in Sinaloa.
27:47Cancun is the most famous resort.
27:50In Cancun, there is a hotel by the sea.
27:54You can't see the sea even if you walk along the coast.
27:57However, Masatran has no buildings along the coast.
28:02You can walk right next to the sea.
28:07Masatran is good.
28:09I call it the boy of Mexico.
28:12There is a remote island like Enoshima.
28:15What is Mr. Makino's favorite Mexican food?
28:20I like Coca-Cola.
28:23I make Coca-Cola from brown sugar that can be obtained in Mexico.
28:28It's a little sweet and rich.
28:31It's better than Coca-Cola here.
28:34If you come to Mexico, please try Coca-Cola.
28:38Thank you very much.
28:41You're welcome.
28:43After the commercial,
28:45Let's go to the house of Mayra.
28:48We will show you traditional costumes and home cooking.
28:55This is a world restaurant where foreigners living in Japan are taught how to live and eat.
29:01This time, we will talk to Mayra who came from Mexico.
29:06Next, Mr. Shimekake and Mr. Ikue visited Mr. Mayra's house.
29:11This is my house.
29:14It's cute.
29:16It's cute and colorful.
29:19I was curious about this skeleton.
29:22This skeleton is used on the Day of the Dead.
29:29You said the Day of the Dead.
29:32What day is that?
29:34The Day of the Dead is a day like Obon in Japan.
29:42It's November in Mexico.
29:49It's a day when you come back to this world and sing and eat together.
29:58Singing?
30:00That's right.
30:01It's a different culture from Japan.
30:05It's colorful.
30:08Is this also a skeleton?
30:12Yes, it's a skeleton.
30:15This is also a skeleton.
30:18Is this a hat?
30:21That's right.
30:23What was it called?
30:26Sombrero.
30:28Sombrero.
30:29Sombrero.
30:31Everyone wears this and sings at Mariachi Square.
30:35It's like a festival.
30:38I bought it as a souvenir.
30:41Do you still have it?
30:43No.
30:45It's gone somewhere.
30:48This is a altar.
30:53It's a Japanese altar.
30:55It's a Japanese altar.
30:59I put a picture of my family and friends who died here.
31:06I put a picture of my family and friends who died here.
31:17I've been doing this at home since I was a kid.
31:21I think I'm doing this at home in Mexico.
31:26That's right.
31:28I came to Japan and started Mexican folk dance.
31:35I don't know if it's because of that, but I really like folk costumes.
31:40There are a lot of Mexican folk costumes.
31:43That's great.
31:45That's great.
31:47This is the top and this is the bottom.
31:51Do you wear this to dance?
31:53That's right. I wear this to dance.
31:56Flamenco in Mexico?
31:58There are various dances in each city.
32:04There are various folk costumes in each city.
32:07That's right.
32:09There are a lot of Mexican folk costumes.
32:12Let's ask Rikue to wear a Mexican folk costume.
32:16It's like wearing a haori hakama.
32:22Ta-da!
32:24It's cute.
32:26Do you dance like this?
32:29It's gorgeous.
32:32It's wonderful.
32:34Look at this.
32:37It's amazing.
32:39It's amazing.
32:41It's amazing.
32:42Isn't it amazing?
32:46Is there a male costume?
32:48Yes, there is.
32:50This is called a sarape.
32:54Excuse me.
32:56I see.
32:58Can I wear this?
33:00He plays the guitar and dances in the square.
33:06Can I touch it?
33:08It looks good on you.
33:09I want to go to Mexico as it is.
33:13Really?
33:15It's amazing.
33:17It's amazing.
33:20I want to dance in the square next time.
33:28It's amazing.
33:30Do you dance in this costume in the city?
33:34Yes, I do.
33:36In Mexico City, there is a big parade.
33:45The parade is very flashy.
33:48It's more flashy than I imagined.
33:53I dance in this costume.
33:55You dance in this costume?
33:57It's very flashy.
34:00They look like Mexicans.
34:03Mayra will teach them how to cook at home.
34:08Add water little by little.
34:13Like this.
34:15It's still rough.
34:17Yes, it is.
34:20Add a little salt while it's still hot.
34:28Like this.
34:31Add a little salt.
34:33Add a little oil.
34:38Add a little olive oil.
34:41Is it too much?
34:43It's okay.
34:45If you mix it, it won't stick to the pan.
34:51Roll it up.
34:55Put it here.
34:56Put it here.
35:00If you push it, you can make a tortilla.
35:05It's amazing.
35:07Put it in this pan.
35:09Without adding oil?
35:11Yes, put it in.
35:13Turn it over when it's cooked.
35:16Is it okay?
35:17Yes.
35:23Today, we're going to make tacos and sopes.
35:29Sopes is very similar to tacos.
35:36You have to shape it like a bowl.
35:41You have to do it while it's still hot.
35:47It's hot.
35:49You have to shape it like this.
35:56If you shape it too much, there will be a hole in the bottom.
36:00It's pretty hot.
36:02If you shape it like this, it's done.
36:08If you shape it like this, it's done.
36:10It's a little oily, so add a little oil.
36:18Put it here.
36:21Put a lot of beans on it.
36:26Is this called beans?
36:28Yes, it is.
36:30Put it here.
36:34Is this a bean paste?
36:36It's a bean paste.
36:38Put the canned beans you saw earlier on top of the meat.
36:46Put it on top like this.
36:52That's about it.
36:54Put lettuce on top of it.
37:04This is light cheese.
37:07It's done.
37:10It's done.
37:11Thank you for waiting.
37:13Thank you for waiting.
37:16After the commercial, they will eat Mexican home-cooked meals.
37:20They will also experience the makeup of the Day of the Dead.
37:24Day of the Dead
37:27A world-class meal where you can experience foreign culture through foreign food culture.
37:32Let's eat Mexican home-cooked meals.
37:36Please try this first.
37:39This is a taco called Pastor.
37:43It's a taco with pork and pineapples.
37:48It's a little sweet.
37:56It's delicious.
37:58The skin is soft.
38:00The meat is soft.
38:03The sweetness of the pineapple is added to make it easier to eat.
38:09It's delicious.
38:12It's really delicious.
38:15It's really delicious.
38:17The sweetness of onions and pineapples goes well with pork.
38:23That's great.
38:25It's really delicious.
38:27I've always wanted to drink this.
38:30This is hibiscus juice.
38:33Let's eat.
38:40It's delicious.
38:43It's delicious.
38:45It smells good and it's delicious.
38:49It tastes elegant.
38:52Finally, this is a food called sopes.
38:56This is a food made with corn.
38:59This is a food with beans, meat, lettuce, and cheese.
39:09It's really delicious.
39:11The crispness of the tortilla goes well with the softness of the beef.
39:21This is a simple dish.
39:24I didn't season this.
39:27I didn't season the meat.
39:29This is home-made cheese, so it's light.
39:33It's light.
39:35It's simple, so I can feel the umami.
39:41I can feel it directly.
39:45I misunderstood Mexican food this time.
39:49Mexican food uses simple ingredients.
39:56I was surprised.
40:00Two people who learned about Mexican food culture today.
40:04At the end, Mayra will apply makeup for the dead.
40:08Do you always do your own makeup?
40:12Yes.
40:14I do it every year in Mexico.
40:18It's easier to do it if you do it yourself.
40:24Pink, yellow, and green.
40:29What color do you like?
40:31Pink.
40:33Pink is my member's color.
40:35I'm sorry.
40:37I stole it.
40:40What did you do?
40:43It's like a festival.
40:47Ta-da.
40:50It's cute.
40:53It's a festival to welcome the dead, isn't it?
40:58That's right.
41:00Do you dress like this when you welcome the dead?
41:03That's right.
41:06That's great.
41:08It's bright and fun.
41:11I don't know what I'm going to do if I'm killed.
41:16I don't know.
41:18It's about the dead.
41:20Is there anyone you want to meet?
41:23It's my dog.
41:26My dog.
41:28It was about two years ago that our group debuted.
41:34Overseas.
41:36It died before that.
41:39I've been carrying the bones all the time.
41:45When I go abroad, I feel like I'm with you.
41:51I feel like I'm with you all the time.
41:54It's done.
41:59Here it is.
42:06I put pink in it.
42:09Please put it in the middle.
42:11It's like this.
42:14Let's go to Mexico.
42:17I want to go there.
42:20There are many delicious dishes.
42:23I want to go to Mexico with excitement.
42:27Mr. Shimekake and Mr. Ikue experienced Mexican culture.
42:31How was Mexican food culture?
42:33How was it?
42:35I'm sure there are people who know Mexican food if it's tacos.
42:43I would be happy if you liked Mexican food even more.
42:50But it was delicious.
42:52It was delicious.
42:54The umami of the ingredients and the umami of the meat were transmitted directly.
42:58I agree.
43:00The body was...
43:03We put on makeup and it was a cheerful atmosphere.
43:07It was a gentle food that could relieve fatigue.
43:13I would like to learn more about Mexico.
43:18We are the makeup of the dead.
43:25You can't go to Mexico with this makeup.
43:29I agree.
43:31You can go to Mexico in November.
43:34Can I take a plane with this makeup?
43:37If you go to Mexico in November.
43:39You can go to Mexico in November.
43:42I think I'll be caught at Haneda Airport.
43:45You'll be caught at Haneda Airport.
43:48Let's go to Haneda Airport.
43:55Thank you for watching the video.
44:00Please subscribe to the channel.