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00:00In Nagano prefecture, which is famous for being the birthplace of the special equipment, there are a lot of young people.
00:08In the old Karuizawa Ginza street, there is a long line here and here.
00:17What is the reason?
00:19I used to walk around and eat curry bread.
00:23In fact, Karuizawa has evolved as a new food walking SNS buying spot.
00:30And now, it's the autumn season.
00:35There are a lot of Karuizawa specialties that I want to go to this weekend.
00:40This is the best.
00:42In addition, there are a lot of fans in the entertainment industry, and the world-class artist's villa is also open.
00:49Mr. Tetsu is always sitting here.
00:51Here?
00:52Yes, I usually sit here.
00:55What is the relationship between God and Tetsu Kuroyanagi?
00:58Autumn Karuizawa Special
01:04Excuse me.
01:06Yes.
01:07This is a TV program called Oh My God.
01:11I'm sorry, but I'm in the middle of a business trip.
01:13If you have time, can I interview you a little?
01:17Me?
01:18Are you okay?
01:19Yes.
01:20What's next to you?
01:22I made this before.
01:25Oh, I see.
01:26This is a shop called Bees & Bar.
01:28This is my husband.
01:30Do you make all of this?
01:31Yes.
01:32It's beautiful.
01:33It's amazing.
01:34What are you making?
01:36I'm making beeswax.
01:38Beeswax?
01:39How many years have you been doing this?
01:40I've been doing this for about 30 years.
01:44It's amazing.
01:45It's a shop-like existence.
01:48Mr. Keiji Takawa?
01:50Mr. Keiji Takawa?
01:51He is a very famous friend of Mr. Keiji Takawa.
01:57He is very active all over the world.
02:00Mr. Keiji is an old friend of mine.
02:03He is a designer of various wide-ranging genres, including dress and small and cute ornaments.
02:13If I were you, I wouldn't be able to reach him at all.
02:15I wouldn't be able to reach him.
02:18Really?
02:19It's like a beads artist.
02:24Mr. Tagawa's works are full of delicacy and three-dimensionality, from small items such as bags to paintings.
02:30He has made gorgeous beads embroidery, which is not only popular in Japan, but is also popular all over the world.
02:38And above all, the reason why he is a god is...
02:43It's a dress with a glittering autochture made entirely of beads embroidery.
02:56Many fans of Mr. Miyazawarie's costume of the Japanese Academy Award and Mr. Wada Akiko's costume of the Golden White Award have come to the entertainment world.
03:08What's more...
03:10You often come with Tetsuko Kuroyanagi, don't you?
03:16There is also a villa in Kagezawa.
03:18Oh, is that so?
03:20I think Tetsuki comes here from time to time.
03:25What kind of person is Tetsuko Kuroyanagi, an embroiderer of beads embroidery?
03:35Let's go to Mr. Tagawa's villa in Kagezawa.
03:39Oh, this is it.
03:41It's huge.
03:43It's like an art museum.
03:45It's fashionable.
03:47It's really amazing.
03:56Hello.
03:57Nice to meet you.
03:59This is a program called Oh My God on Japanese TV.
04:02This is Mr. Keiji Tagawa, an embroiderer of beads embroidery.
04:08This villa was built 20 years ago.
04:11It's full of artistic art.
04:15May I come in?
04:17Yes, please.
04:18Excuse me.
04:19Where can I put my shoes?
04:20You can put your shoes in here.
04:23Thank you for coming.
04:25Is the floor made of wood?
04:27Yes, it is.
04:28I think the floor should be made of wood.
04:31I like wooden furniture.
04:33I use various types of wooden furniture in this villa.
04:36Why do you like it?
04:38Because it's fun.
04:40I see.
04:41What's at the end of the entrance?
04:44Oh, the scenery is clear.
04:46Yes, the forest looks beautiful.
04:48This is a piece of art.
04:53Karuizawa, Nagano Prefecture, is famous for its beautiful scenery and high-quality embroidery.
05:01Karuizawa is the center of Karuizawa, which is said to be the most popular area.
05:06If you want to build a house, you have to pay about 1.6 million yen for the land.
05:13This is more than double the price of Hayama, a popular embroidery facility.
05:20In addition, Karuizawa needs more than 300 pots to buy new land.
05:28It costs 4.8 million yen for the land alone.
05:34Nevertheless, Karuizawa is so popular that there is almost no land left.
05:40Mr. Tagawa's villa in Karuizawa is a double-decker 4LDK.
05:46This is his favorite space.
05:50This is actually designed like a gallery.
05:55It's very fashionable.
05:57Mr. Tagawa's art gallery utilizes the space in the corridor.
06:03This is an art piece on top of what I took a picture of.
06:10How long does this take?
06:12This is just an outline.
06:16It takes about a week or two.
06:19Why is there a hanger over there?
06:22I saw it, too.
06:24I thought someone was hanging it there.
06:27I didn't notice that.
06:29There's someone hanging a jacket over there.
06:32Yes.
06:33If you open this...
06:35Is this also a work?
06:36This is also a work.
06:38This is a teddy bear made of charcoal and beads.
06:41I made it so that the face moves.
06:43That's amazing.
06:45You can't make a lot of them, can you?
06:47I make them one by one, so the faces are different.
06:53Mr. Tagawa wants many people to know the charm of bead embroidery.
06:58In April last year, he opened his own work in Nasu, Tochigi Prefecture.
07:06They met in Tetsuko's room in 2002.
07:09Mr. Tagawa appeared as a bead embroiderer.
07:13Their hobbies and thoughts were surprisingly in sync.
07:17Since then, Mr. Tagawa has been making Tetsuko's costumes.
07:22After that, he became an exclusive manager.
07:27Mr. Tagawa is not only obsessed with beads, but also with furniture.
07:33Let's go to the living room.
07:36This is the living room.
07:39It's spacious.
07:41I made it so that you can see the whole view.
07:46It's very beautiful when it's like this.
07:49That's amazing.
07:51It's very open.
07:53It's all glass.
07:55It's a 50-story living dining room.
07:58What is your favorite place?
08:01When I'm in the living room, I sit on a chair and stare blankly.
08:08Really?
08:10Do you get inspired by the work?
08:13I have a lot of work to do.
08:17I feel like I'm resetting.
08:20I stare blankly at the shutters.
08:24It's a relaxing time for me.
08:29Do you usually sit on a chair and stare blankly?
08:32Yes, I do.
08:35Where do you sit?
08:37I always sit here.
08:39Is this your designated seat?
08:41I usually sit here.
08:44Are you particular about furniture?
08:47Yes, I am.
08:49There's a lot of electricity.
08:51I bought this from Thailand.
08:54All the furniture here was imported from Thailand 20 years ago.
09:0020 years ago, there was no furniture that I liked in Japan.
09:06When I went to Thailand, I found a lot of fashionable furniture.
09:10So I decided to buy all the furniture in Thailand.
09:13There is a god of furniture who makes Mr. Tagawa's particularity come true.
09:20There is Mr. Jiachai in Thailand.
09:23He listens to my wishes.
09:27When I'm in trouble, I ask him to go to Mr. Jiachai.
09:31He always goes to Bangkok.
09:34He imports all the floors, doors, and furniture from Mr. Jiachai.
09:40Does this room belong to Mr. Jiachai?
09:44That's right.
09:45If it wasn't for Mr. Jiachai, it wouldn't have been possible.
09:49Mr. Jiachai is like a god to Mr. Tagawa.
09:52That's right. He is a god.
09:54He is a god who makes what I want.
10:00Mr. Jiachai makes, sells, and makes floors, doors, and furniture that Mr. Tagawa worships as a god.
10:08He holds exhibitions all over the world, including Tokyo Big Sight.
10:18Mr. Tagawa has been in Bangkok for a long time to buy furniture from Mr. Jiachai.
10:26He is a god of furniture who has won the design award all over the world.
10:31This is a lantern.
10:33This was also sold in Thailand.
10:36That lantern was also bought in Thailand.
10:42This bag was also bought in Thailand.
10:47This trash can was also bought in Thailand.
10:50This table was also bought in Thailand.
10:53Is that a jenga?
10:55Yes, it is.
10:56Is this a jenga?
10:57Yes, it is.
10:58Is there such a fashionable jenga?
10:59I don't know.
11:01Is this all natural wood?
11:03Yes, it is.
11:04I wonder if this was also bought in Thailand.
11:06Mr. Tagawa plays jenga.
11:07Yes, I do.
11:10Does Mr. Tetsuko play jenga, too?
11:11Yes, I do.
11:13Mr. Tetsuko is good at playing jenga.
11:17He plays jenga with his nails.
11:20If you lose, you don't have a penalty game, do you?
11:22Sometimes I play a penalty game, but Mr. Tetsuko often loses.
11:30If it's just an impersonation, Mr. Tetsuko plays a penalty game.
11:33What kind of impersonation do you do?
11:34For example, the cry of a baby panda, or the cry of a camel in Egypt.
11:41He is a maniac.
11:42By the way, here is a precious impersonation that Mr. Tetsuko lost to the game.
11:48What kind of penalty game do you play?
11:49Takamiyama.
11:54Mr. Takamiyama was sitting next to me, and I was sitting here.
11:57Frankie Sakai was sitting next to me, and we were eating Italian food.
12:01Mr. Takamiyama was sitting next to me, and he said,
12:03Eat well!
12:08And at the end of the living room...
12:11Is this a terrace?
12:12Yes, it is.
12:13Wow, it's beautiful.
12:14You can eat outside until the current season.
12:19The open terrace surrounded by nature has the charm of Karuizawa.
12:25The autumn leaves are starting to bloom over there.
12:28Oh, that's right.
12:29The autumn leaves are starting to bloom over there.
12:30Oh, that's right.
12:31The autumn leaves are starting to bloom over there.
12:33It's beautiful, but I like winter Karuizawa the most.
12:37It's good in summer and autumn, but in winter, it's a natural phenomenon.
12:44Karuizawa has a phenomenon like diamond dust.
12:48The powder of gold is shining and coming out all the time.
12:52I think that's really nice.
12:55This is a chestnut tree.
12:58A monkey comes and eats the chestnut.
13:01Does a monkey come?
13:02Yes, a monkey comes and eats the chestnut.
13:04It's not a tree climbing, but it's an amusement park for monkeys.
13:16The best visitor is Tetsuko.
13:20Next, let's go to the kitchen.
13:23Is the kitchen used?
13:24Yes, the kitchen is used.
13:25Everyone was there yesterday.
13:27Tetsuko was staying there.
13:29Tetsuko was there yesterday?
13:31Yes, Tetsuko and I were training together.
13:36Oh, I see.
13:37Mr. Tagawa is good at cooking himself when he comes to the restaurant.
13:44What is Tetsuko's favorite dish?
13:48Tetsuko's favorite dish is steak.
13:50What do you eat?
13:52Steak.
13:53You can eat steak?
13:54Yes, I eat a lot.
13:56I think I eat the most when I go to a yakiniku restaurant.
14:02Tetsuko's favorite dish is crab.
14:07This is also in the kitchen.
14:11Wow.
14:12This is also in the kitchen.
14:15Wow, that's great.
14:17Fashionable people have a bowl like this.
14:22This is a plate I designed myself.
14:25Do you also design plates?
14:27I've loved tableware since I was a kid.
14:31I've always wanted to make something like this.
14:34If you don't have a design you like, you can make it yourself.
14:38As expected, he is a god of art.
14:41What else did Tetsuko show?
14:45This is a toilet.
14:46It's a toilet. It's wide.
14:48The toilet is wide.
14:49Is that so?
14:50Wow, that's great.
14:51Wall tiles, lights, and sinks are all full-order toilets.
14:56What is his favorite toilet?
14:59I like water-cooled furniture.
15:02I think water-cooled furniture is very important to make a nice house.
15:08If the water-cooled furniture is not good, the overall balance looks bad.
15:13If the water-cooled furniture is beautiful and stylish, the overall balance looks good.
15:23I went to a lot of showrooms and thought about it for about a month.
15:31Then, I decided that this is it.
15:35If you don't like the water-cooled furniture in hotels,
15:38I get very excited when I go to old hotels.
15:43However, when I go to a hotel in Bangkok,
15:46the latest furniture that I have never seen is more amazing.
15:52So, I get very excited when I see the water-cooled furniture.
15:58I can't believe there is such a thing.
16:01You like the water-cooled furniture, don't you?
16:03I like the water-cooled furniture.
16:05Let's go to the second floor.
16:08Is this also a work of art?
16:10This is my favorite artist, Roy Lichtenstein.
16:14The title of this work is MAX.
16:18I embroidered it with beads and sequins.
16:22It's amazing.
16:23Is this Roy's work?
16:25It's more like Lichtenstein's work.
16:29This is a super-large-scale work that mimics the painting of Roy Lichtenstein, a world-famous pop artist.
16:37The production period is three months.
16:40He sewed more than 100,000 beads and sequins one by one and expressed the painting faithfully.
16:48In the first place, he grew up in an art family with his mother, who was embroidering in France, and his brother, who was a graphic designer.
16:56He jumped into the world of coloring and got a job at a major apparel brand.
17:02In the meantime, there was an encounter that changed his fate.
17:06The first time I saw Roy's beads and sequins was at a fashion show.
17:12It was so shiny that I thought it was really electric.
17:17I was wondering how to make it.
17:20From there, I started to touch the embroidery little by little, like solving a mystery.
17:28After that, he went to India, the home of beads and sequins, to learn the art.
17:36I started with the idea that I had to gain trust first, not profit.
17:41When it comes to the collection season, the pressure is the strongest.
17:45Even when I'm sleeping, I dream about farming.
17:48After a while, when I got on the plane, I cried.
17:53It's not that I was sad, but I was drooling.
17:56I was wondering what I was doing.
18:01However, he gradually became famous for his delicate and delicate works.
18:08In 2000, he held his first solo exhibition.
18:12His name was well-received, and requests from famous people also came.
18:19His beads and sequins class was so popular that 5,000 people were waiting for it.
18:31Now, he is not a craftsman, but a designer.
18:36He is showing the charm of beads and sequins.
18:40Now, everyone is very busy.
18:42Now, I'm in Karuizawa. Tomorrow, I'll go to Nasu Art Museum.
18:45Then, I'll come back to Tokyo.
18:47Then, I'll do Tetsuko's work.
18:49When I look at them, everyone worries that I don't get tired easily.
18:54But when I think about my old days, it's much easier now.
18:58That's how hard I worked when I was young.
19:04He went to the room on the second floor, where he said the beads were special.
19:09Oh, it's a little cute.
19:12That's right.
19:13This is Tetsuko's room.
19:17Did Tetsuko sleep here?
19:19That's right.
19:20She slept here yesterday, too.
19:24This is Tetsuko's room, where she stayed when she came to the villa.
19:31In the room, there is a cute metal object that Tetsuko has collected.
19:38This is a book of Andy Warhol, a pop artist who was Tetsuko's friend.
19:45How do you spend your time here?
19:47Before Tetsuko went to bed, everyone was playing downstairs.
19:52When I said, I'm going to sleep, she fell asleep.
19:58So, she doesn't do anything in this room.
20:01That's right.
20:02And this is...
20:05I'm very particular about this door knob.
20:08It's like a hotel room key.
20:11This is my favorite door knob.
20:15What is it?
20:16I don't know.
20:18I like it because it doesn't feel like it exists.
20:24This is my room.
20:26Wow, amazing.
20:28Wow, what is this bed?
20:30Isn't this a king?
20:32This is a bed I found at an antique shop in India.
20:37Mr. Tagawa's private bedroom with an outdoor bed in the middle.
20:43Why did you choose this bed?
20:45I guess it's my mood.
20:48I put a cloth on it to feel different from being in Tokyo.
20:54This is also a embroidery I made.
20:56Is this your design?
20:58Yes, it is.
20:59You made it yourself?
21:01That's amazing.
21:02You made it yourself, right?
21:04Yes, I did.
21:05I see.
21:06Mr. Hitomi, do you like tofu?
21:08I put it in ice water to make ponzu.
21:13When I wasn't looking at it, I was putting ice in the water.
21:17Somehow, I started to sympathize with Mr. Tagawa.
21:21I see.
21:23A god who is so particular about food must be particular about food, too.
21:30There are a lot of home-cooked dishes.
21:35For example, there is a dish using vegetables near Karuizawa in Nagano.
21:40There is also a dish called Shinshu Soba.
21:43It's like a stylish country cuisine.
21:48What is the restaurant where Karuizawa's country cuisine can be eaten?
21:55Oh, it's true.
21:56It's amazing.
21:57It's red.
22:00Is this a famous place for autumn leaves?
22:02Yes, it is.
22:05It's called Romantic Kaido.
22:08Romantic Kaido?
22:09If you go up all the way, you can go to Kusatsu through North Karuizawa.
22:13Why is it called Romantic Kaido?
22:16I don't know.
22:17I think it's romantic.
22:20This road, which is named after the beauty of the Romantic Kaido in Germany,
22:26is a famous place for autumn leaves that can be chosen for a spectacular drive.
22:32Do you go out when you come to Karuizawa with Mr. Tetsuko?
22:35We used to go to Outlet together.
22:39Can you buy clothes at Outlet?
22:41I love Mr. Tetsuko at Outlet.
22:43Oh, do you?
22:44Sometimes I come to Mr. Tetsuko's house to buy a blouse I bought at a 100-yen shop.
22:52This is the restaurant.
22:54It looks great.
22:56This is Karuizawa's recommended gourmet restaurant, which is a must-visit place for autumn leaves.
23:04You can eat Kyoto cuisine, which uses a lot of seasonal food from Shinshu.
23:10It's a popular restaurant with a full house every year, but Mr. Tagawa's recommendation is...
23:15This is a Caesar salad with shakit lettuce.
23:19Wow, that's great.
23:21Isn't it great?
23:23It's in season now.
23:24Caesar salad is sweet, juicy, and uses half of the autumn lettuce.
23:30There's an egg in here.
23:33When I first ordered this, I thought it would look great.
23:36But I've never used a knife to cut lettuce.
23:39That's right.
23:46It's very chewy and crispy.
23:49The yolk of the egg is rich, so it's very delicious.
23:54I think I should get a plate.
23:58Why don't you cut it and bring it to me?
24:03I don't think that's a good idea.
24:05It's just an attraction.
24:08He recommends one more dish.
24:12It looks great.
24:13It's meat.
24:14It looks great, doesn't it?
24:16You can enjoy three kinds of wagyu beef.
24:19This is wagyu beef.
24:22I like this.
24:23I want to eat it.
24:24It's coming out, isn't it?
24:28It's not coming out.
24:29I want it to come out.
24:30It's not coming out.
24:31This must be delicious.
24:41I'll try it.
24:46It's delicious.
24:47It's soft.
24:48It's delicious.
24:54This is like suyaki.
24:57This must be delicious.
24:58It's like beef bowl.
24:59The parking lot is always full.
25:01It's delicious.
25:02At the end, he pours bonito broth and eats it like ochazuke.
25:07The umami of meat and bonito go well together.
25:13Actually, I don't like putting broth in it.
25:19It's the same with inarizushi.
25:21I never put it in and eat it.
25:29Oh, my god.
25:33I really sympathized with Suisenkanagu and Doanobu.
25:37I think I'm particular about that kind of thing.
25:40But, I'm not that particular.
25:43I have something I want to do in the future.
25:45Now, I have a lot of work to do.
25:48I don't want to think about what's going on in the house.
25:51I know I'm particular about it.
25:53So, if I get married, I think I can do whatever I want.
25:58That's what I think.
25:59What kind of house do I want to live in?
26:03I want to live in a donut-shaped house.
26:05I want to live in a house with a round shape.
26:08I don't have that kind of house.
26:12May I ask you a question?
26:14Sure.
26:15I want to get married as soon as possible.
26:18What kind of restaurant is this?
26:20It's a restaurant for eating and walking.
26:22Eating and walking?
26:23It's popular now.
26:25There are more and more restaurants for eating and walking.
26:30I've heard that there is a god in Karuizawa.
26:32Is there a god?
26:33I don't know if there is a god.
26:35But, I worship the old man who runs a pickles shop in Mukai.
26:44It's Mukai in Suzuku.
26:45You can see it from there.
26:46Pickles are delicious in Karuizawa.
26:48Is it there?
26:49It's here.
26:50It's called Nozawa.
26:52There are a lot of pickles.
26:54I'm a god of business.
26:56Why do you invite me to a location like this?
26:59I feel like I can entertain everyone who comes to Karuizawa.
27:04I talk to many customers.
27:08When I see that, I think that this is a tourist attraction and I want to learn.
27:13I don't want to make money.
27:15I want to make people around me happy.
27:20That's why it's popular.
27:22It's popular, but how is the quality?
27:26It's delicious.
27:27It's really delicious.
27:28Nozawana is a name of Nagano.
27:30Do you know Oyaki?
27:32It's a name of Nagano around here.
27:34There is Nozawana in it.
27:36It's very delicious.
27:39It's amazing that they put Nozawana in Oyaki.
27:44You should eat it.
27:46He is Nozawana's god.
27:48He is Nozawana's god.
27:51He is Nozawana's god.
27:52I'm sorry.
27:53I'm on Japanese TV.
27:55Can I talk to you?
27:57Can I talk to you?
27:58You can talk inside.
28:00I'm sorry.
28:01The owner of Marugyu told me that you are Nozawana's god.
28:06I'm sorry.
28:07I'm just an old man.
28:09But I make it myself.
28:11Is that so?
28:12It's a business card.
28:13It's a labor card.
28:15This is Nozawana's god, Harujiro Kosuda.
28:18He is 74 years old.
28:20That's a good name.
28:21Nozawana is the best in Nagano.
28:25It's in season now.
28:27It's so big.
28:28It's sweet and has a soft texture.
28:32Nozawana is a little less salty in the god's shop.
28:39He wants to bring out the original umami of vegetables.
28:43I don't use vegetables these days.
28:45I use Nozawana pickles.
28:47I love Nozawana.
28:49I ferment this to make oil.
28:53I use this as a side dish for rice.
28:56I don't make pickles often.
28:58I finally made it today.
29:00Can you sell a lot of pickles?
29:01Yes, I can.
29:03In Tsukemono Aiki, a god's shop on Ginza Street,
29:08Nozawana pickles are sold on a daily basis.
29:13It's delicious.
29:14Is it delicious?
29:15Is it delicious?
29:16Yes, it is.
29:17It looks delicious.
29:20It looks delicious.
29:24I came here for the first time.
29:26It was very delicious.
29:28I came here because I wanted to buy something.
29:31This is a grill using God's Nozawana.
29:37This is another signboard menu that has sold 1,600 pieces a day.
29:43I can't show you all the recipes that God came up with with his local grandmothers.
29:52God-made pickles, bonito powder, and miso are fried in oil.
30:01Is this also handmade?
30:02Yes.
30:04What does the grill taste like?
30:08This is absolutely delicious.
30:11This is very delicious.
30:13The staff also ate God's grill.
30:17This is very delicious.
30:18The texture is chewy and the inside is crispy.
30:22The savory smell of the grill and the sour taste of God's Nozawana go well together.
30:28This is delicious.
30:29I'm very happy.
30:30Thank you very much.
30:32In addition to God's Nozawana pickles, seasonal vegetables such as cucumbers and radishes are also homemade.
30:39Even fruit jam is handmade.
30:42What time do you start working in the morning?
30:44I go to the field as soon as it gets bright.
30:53After that, I come here with these mochi.
30:59It's a hard schedule.
31:00I want to work as much as I can.
31:03I enjoyed working as an old man.
31:09However, that's not the only reason why God is God.
31:12I'm not trying to make money.
31:15I'm trying to make people around me happy.
31:20This is God's Nozawana pickles.
31:22God's Nozawana pickles are very delicious.
31:30Harujiro Kosuda, the god of God's Nozawana pickles.
31:33There is a reason why he is God.
31:36The grill is ready.
31:37Let's eat inside.
31:39Japanese style.
31:41Japanese style.
31:43Japanese style.
31:45Japanese style.
31:47Japanese style.
31:49Japanese style.
31:52Japanese style.
31:54He can speak Chinese, which he learned by himself.
31:59He can also speak English and French.
32:04This is called Nozawana pickles.
32:06It's very good.
32:08It tastes very good.
32:11In Japan, we call it Daikon.
32:16It's good.
32:17It's very good.
32:19I've been in France for 5 or 6 years.
32:21I've been in France for 70 years.
32:25There is a teppanyaki restaurant and a Japanese restaurant.
32:28Both of them are closed.
32:31If I go abroad, everyone will start from scratch.
32:35I want to do something for the people.
32:39Your father is amazing.
32:41I want to do something for the people.
32:43I want to do something for the people.
32:46I think our job is to make people happy.
32:55I didn't think I'd be so happy at this age.
33:00I'm happy.
33:02But he says he may not be able to eat this teppanyaki soon.
33:07But he says he may not be able to eat this teppanyaki soon.
33:11Why is that?
33:13Everyone is old.
33:15There are few people working in the countryside.
33:18It's over soon.
33:20That's the saddest thing.
33:24I try to talk to everyone as much as possible.
33:27I try to talk to everyone as much as possible.
33:29I want people to eat and drink what I make.
33:33I want people to eat and drink what I make.
33:38He is a god.
33:42I'm interviewing people around Karuizawa.
33:45How long have you been around?
33:47I've been around for a long time.
33:49I'm 87 years old now.
33:51You're 87 years old.
33:53I'm interviewing people around Karuizawa.
33:55I'm a powerful person in the mountains.
33:57I'm a powerful person in the mountains.
33:58I'm a powerful person in the mountains.
34:01There is a store in my house.
34:05I'm a powerful person in that store.
34:08What do you recommend?
34:10I recommend mustard rice cake and red bean rice cake.
34:13Do you have mustard rice cake?
34:15I recommend radish.
34:18I recommend radish and soy sauce.
34:20I recommend radish and soy sauce.
34:25It's delicious and soft.
34:28You don't have to go that far to get to the top of the mountain pass.
34:31It's located between Gunma and Nagano prefectures.
34:36Gunma and Nagano prefectures are located at the top of Usui Pass in Karuizawa.
34:41It's a delicious mochi shop where the locals worship God.
34:47I'd like to go there if I could.
34:50Can you go there by car?
34:53Let's go by car.
34:55It's amazing.
35:02It's written here.
35:04Shigenoya Shrine is located between Gunma and Nagano prefectures in front of Kumano Kotai Shrine.
35:09Shigenoya Shrine is over 350 years old.
35:14Although it is located at an altitude of about 1,200 meters above the pass,
35:18it is a popular place where you can line up even on weekdays.
35:23In the past, many famous people visited this shop, including John Lennon.
35:30In the 1970s, he and his wife Ono Yoko and his son Sean often visited Karuizawa in the summer.
35:37They liked to cycle around the city from the hotel in Manpei.
35:44At that time, he and his wife Ono Yoko visited this shop.
35:49In addition, that person also visited this shop.
35:53He is Mr. Koizumi.
35:54Mr. Koizumi?
35:55Yes.
35:57He is the head of this shop.
35:58Is he your father?
36:00He is your father.
36:01What kind of delicious mochi did Mr. Koizumi eat?
36:07I rarely go to Karuizawa.
36:10Do you go there?
36:11I like Karuizawa.
36:14The air in Karuizawa is cool in January and February.
36:18It's cold to walk there.
36:20I like that kind of cool air.
36:24There is a very nice sushi restaurant here.
36:30There is also a yakitori restaurant.
36:32Do you go to places you've never been to?
36:36If I think it's nice, I go there.
36:39That's great.
36:40I don't go there at all.
36:43Are you arguing again?
36:45Mr. Hiromu said he went there.
36:49I don't go there at all.
36:52That's unexpected.
36:54Do you go to the home center?
36:56I go to the home center.
37:01He came to a mochi shop on the top of Karuizawa Usui Pass.
37:06He is Mr. Koizumi.
37:07Mr. Koizumi?
37:08Yes.
37:10He is the head of this shop.
37:11He is my father.
37:12He came to the shop after the trip.
37:15He was smiling and nice.
37:17He had a different aura.
37:18He ate anko and grated daikon.
37:24He said it was delicious.
37:26Not only local people, but also customers from all over the country are gathering for this mochi.
37:36How long did it take to get here?
37:38It took about two hours.
37:40Did you come to eat mochi?
37:42I was curious about the mochi you can eat in the prefecture.
37:46I see.
37:47I came from Tochigi.
37:49It took about two hours to get here.
37:53Do you like this mochi?
37:55Yes.
37:56I wanted to eat this for a long time.
37:58I thought I'd try my best to come here today.
38:00I came without being told anything.
38:02You came without being told anything.
38:04Can I go with you if you don't mind?
38:06Yes.
38:07Thank you very much.
38:08Mr. Shimada, who came from Tochigi for two hours to eat mochi at this shop, let me join him.
38:17It's amazing.
38:19It's amazing.
38:21What do you think?
38:23It's nice.
38:24The autumn leaves are beautiful.
38:27I think it's very nice.
38:29You can't eat at a place like this.
38:33It is also called the cafe closest to the sky in Karuizawa.
38:37The view of the Ryogi Federation is like a dolphin in the sky.
38:43It's 1,200 meters high.
38:45The view is amazing.
38:47I ordered this.
38:48This is grated daikon radish.
38:49This is karami mochi.
38:50This is karami mochi.
38:54This is karami mochi.
38:56Thank you very much.
38:58What is karami mochi, a grated daikon radish that the locals call god?
39:03It looks delicious.
39:08What is karami mochi, a grated daikon radish that the locals call god?
39:13This is karami mochi.
39:15Thank you very much.
39:17It's amazing.
39:19It's very soft.
39:21The secret to its deliciousness is karuizawa's spring water, which is rich in minerals.
39:28It uses only Nagano prefecture's mochi rice.
39:31It uses twice as much spring water as normal mochi.
39:35By using a lot of spring water, it creates a soft texture.
39:42The kamimochi they ordered is karami mochi with grated daikon radish.
39:47Karami mochi with grated daikon radish.
39:49I like kinako too.
39:51Kinako is delicious.
39:54It looks delicious.
39:56Karami mochi with grated daikon radish.
40:00It's soft.
40:02It's amazing.
40:03It's fluffy.
40:08I can drink it.
40:10It's amazing.
40:11It's very delicious.
40:12I want to drink something delicious quickly.
40:15I feel the same way.
40:20It's very delicious.
40:21It's delicious.
40:26It's very soft.
40:28It feels like it's melting in my mouth.
40:30It's mochi, but it's not mochi.
40:33It's not like mochi.
40:35Isn't this not enough?
40:39Shigemuya was founded in the middle of the Edo period about 350 years ago.
40:45It has been flourishing as a rest stop for the old Nakasendo, which connects Edo and Kyoto since then.
40:51Why is Nakasendo so soft?
40:54In the old days, it flourished as a rest stop for people traveling on the Nakasendo.
40:59It is softened with spring water from Usuitoge to make it easy to eat.
41:05In addition, there are six flavors, including Amami, which is the most popular, and which has been carefully fermented for two days since its founding.
41:15I want to be a man who goes to eat in a place like this.
41:20In Japan, of course, foreign guests can also visit for this mochi and Karuizawa's superb view.
41:27Do you like mochi?
41:28Yes.
41:29I like mochi.
41:31Do you eat mochi?
41:34Yes.
41:37Yummy.
41:43Oh, my God.
41:45It's great.
41:47It's a soft mochi.
41:50It's good to eat with grated daikon radish.
41:53I want to eat all kinds of mochi.
41:56Unfortunately, we can't eat it in the best condition unless it's a local restaurant.
42:01What do you mean?
42:04Then, let's go to the location.
42:07Let's go.
42:09Next week, the god of soba appears to fight against soba allergy.
42:13It's 10 degrees of soba allergy.
42:16It's not a normal mask, it's a mask for old people.
42:20How does the soba taste?
42:27It's delicious.
42:28It's really good.
42:31The legendary professional baseball player eats 2 kilograms of crab steak with his son.