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00:00It's almost time for the hotpot season.
00:08Good morning.
00:11Good morning.
00:14What's this?
00:16What's going on?
00:18There's something here.
00:20Hotpot?
00:21This is really good.
00:22I really like this.
00:25Wow, it's like Riatotsu.
00:27I like this.
00:29I like this.
00:31I really like this.
00:32I like this, too.
00:33When we made hotpot at Kami-chan's house,
00:35we made this, right?
00:36Yes, this is it.
00:38This is good for a stage drink.
00:40This is really good.
00:41I used this.
00:43I'm addicted to this.
00:44But I have to go over there first.
00:46Because there are three of us.
00:48I don't know how to talk to him.
00:50You can just ignore him.
00:51He's really scary.
00:52Oh, it's Mitsukan.
00:55Mitsukan.
00:56My name is Yamanaka, and I'm in charge of Mitsukan's hotpot.
01:01That's too sudden.
01:03I don't know what you're talking about.
01:05You're in charge of Mitsukan's hotpot?
01:07Are you Mitsukan's employee?
01:09Yes, I'm Mitsukan's employee.
01:11Mitsukan has more than 10 types of hotpots.
01:15I'm Yakiya.
01:16He's a hotpot specialist who is involved in all the product development.
01:23Yamanaka Naohito is in charge of Mitsukan's product development.
01:28He's a hotpot specialist.
01:32The two remaining specialists will be revealed later.
01:36I still don't understand.
01:37I don't know about the hotpot series.
01:39Is this the beginning of the hotpot series?
01:41Are you serious?
01:42I have a bowl of rice here.
01:44What do you like to eat with this bowl of rice?
01:49I usually eat udon or rice.
01:52I eat rice with risotto.
01:55I eat udon with noodles.
01:58I also eat udon with chili oil.
02:00I eat udon with chili oil.
02:02I usually eat udon with soy sauce.
02:05I often eat udon with cheese.
02:09This is the age of Shime-chan.
02:11Shime-chan?
02:13Let's change Shime-chan.
02:17This is Shime-chan.
02:21This time, we will introduce Shime-chan, a popular hotpot dish in Mitsukan.
02:31First of all.
02:33I will introduce my apprentice, OKUJIMA.
02:35Isn't that Yamanaka?
02:39This is my best apprentice, OKUJIMA.
02:43OKUJIMA.
02:45This is the first hotpot sauce.
02:47This is the most popular hotpot sauce in Mitsukan.
02:50This is a delicious sesame soy sauce hotpot sauce.
02:53This is very delicious.
02:55Thank you very much.
02:57This is the most popular hotpot sauce in Mitsukan.
03:02This is a product that has been popular for a long time.
03:08Let's make this hotpot sauce.
03:15Everyone uses this hotpot sauce.
03:17I'm happy.
03:18I don't like this.
03:20What's wrong?
03:21This is this.
03:22What is this?
03:24What is this?
03:26You make a hotpot.
03:28If you make a mistake in how to make a hotpot, you will be punished.
03:34Who is it?
03:38You are too strict.
03:41What is strict?
03:43Do you explain the culprit?
03:45It's about those who keep an eye on people.
03:49What?
03:50Which one is this?
03:53Learn the rules of chaos from the strict supervision of the culprits.
04:00That is. . .
04:02That was a great cut.
04:04Season 1.
04:06It's like a dictionary.
04:09Did you read the dictionary?
04:11I haven't read it yet.
04:13You don't have to read it.
04:16It's a popular hotpot sauce.
04:19How was the hotpot sauce?
04:21It's a hotpot sauce.
04:23You don't have to explain the culprit.
04:27Let's make this hotpot sauce.
04:30Let's make this hotpot sauce.
04:32Is it right to open this?
04:35That's right.
04:37It hurts.
04:40I'm scared.
04:42I'm scared.
04:43I'm scared.
04:47I put the hotpot sauce in it.
04:49I'll do it.
04:50I'll put the hotpot sauce in it.
04:51Wait a minute.
04:52I'm thinking.
04:54You are in a hurry.
04:57Does the meat smell?
05:01I'm scared.
05:03I'll shake this.
05:07That's amazing.
05:10You are in a hurry.
05:12You are in a hurry.
05:13I didn't know that.
05:16That's right.
05:17I'm glad.
05:18Please relax.
05:20Shake the sesame seeds in the hotpot sauce.
05:28This is very beautiful.
05:31This is good.
05:33When do you put the ingredients?
05:36Before or after boiling?
05:41I didn't think about that.
05:44I put it in before.
05:47This is not the answer.
05:49I'm scared.
05:51Please tell me the answer.
05:53I put it in when the meat warms up.
05:56I put it in later.
05:59I put it in before.
06:02I put it in later.
06:03I put it in later.
06:04I put it in later.
06:06I put it in later.
06:07Is that correct?
06:08That's correct.
06:09Is that so?
06:12I put it in before boiling.
06:15The umami of the ingredients will flow into the hotpot sauce.
06:20I put it in after boiling to keep the umami.
06:26She puts the ingredients in the hotpot sauce.
06:30I didn't think about that.
06:32She puts the ingredients in the sauce first.
06:40I put it in first because it's hard.
06:44I put it in first because it's a mixed vegetable.
06:46I put it in first because it's a carrot.
06:51I put it in first because it's hard.
06:57I'm scared.
06:59I'm scared.
07:00I put it in first because it's a mixed vegetable.
07:03I put it in first because it's a mixed vegetable.
07:10It hurts.
07:13It hurts.
07:17I got a tingling sensation.
07:20I put it in before putting the carrot in.
07:26What is it?
07:27When I go to a hotpot restaurant, I put it in first.
07:35He puts the vegetables in first.
07:41You can do it.
07:42It hurts.
07:43I'm scared.
07:45It hurts.
07:50Please smile a little more.
07:51I can't see it.
07:52Please smile a little more.
07:53I can't see it.
07:55I put it in first.
07:56I put it in first because it's a mixed vegetable.
07:57I put it in first because it's a mixed vegetable.
07:58I don't think it's tofu.
07:59It's not tofu.
08:01What is it?
08:02It's not tofu.
08:03What is it?
08:09It hurts.
08:10It hurts.
08:13Brother.
08:17It's my first time meeting you.
08:18What should I do?
08:22Isn't it supposed to make it taste better?
08:24Isn't it a mushroom?
08:28It's a mushroom.
08:30I'm sure it's a mushroom.
08:34Spring onion will melt.
08:38You can cook noodles with this for a life time.
08:42This is just water.
08:44There is no water at first.
08:45There's no oil left.
08:47There's only deep-fried tofu left.
08:49Only deep-fried tofu?
08:51It's the last one left.
08:53Is there anyone who eats deep-fried tofu first?
08:55See?
08:57I don't think so.
09:03Here it is.
09:05Deep-fried tofu is the first dish.
09:09Really?
09:11Deep-fried tofu is really delicious.
09:13I want you to eat it for a long time.
09:15I see.
09:17I haven't eaten deep-fried tofu for a long time.
09:19If it is overcooked, the umami of the ingredients will escape.
09:27Deep-fried tofu absorbs umami as much as it is cooked.
09:31I see.
09:33At the hot pot party,
09:35Kei was the first.
09:37Really?
09:39I didn't know that.
09:41Put the ingredients in the order in which it is difficult to cook.
09:47It looks delicious.
09:49It looks delicious.
09:51I'm curious about deep-fried tofu.
09:53I'm looking forward to it.
09:55Wait a minute.
09:57Here it comes.
09:59Wait a minute.
10:01What?
10:03I'll do it later.
10:05Stop it.
10:07No way.
10:09It was a perfect timing.
10:13I said, wait a minute.
10:15He said, wait a minute.
10:17I've never seen such a situation.
10:19I said, I want you to confess.
10:21Let's eat.
10:23I should have said that.
10:25I eat everything honestly.
10:27Is it delicious?
10:29What?
10:31Deep-fried tofu is this delicious?
10:33Is that so?
10:35It's really delicious.
10:37I was underestimating the potential of deep-fried tofu.
10:39Is this it?
10:41It looks delicious.
10:43Thank you very much.
10:45I want you to eat the deep-fried tofu.
10:49I will eat the first one.
10:51This is the first one.
10:57I want to eat the last one.
10:59That's fast.
11:01What do you think it is?
11:03It's all delicious.
11:05It's all delicious.
11:07No matter what you do, ramen is delicious.
11:11I don't know.
11:13Can I not know?
11:15I'm sorry.
11:17I'm sorry.
11:19I'm really going to hate you.
11:21I hate you.
11:23I recommend the master of hot pot.
11:25What is it?
11:27It's a hot pot with sesame soy milk.
11:29It's a must-have dish.
11:31That is...
11:33What is this?
11:35What is this?
11:37Is this pasta?
11:39It's a hot pot with sesame soy milk and carbonara.
11:41That's great.
11:43It looks delicious.
11:45Did you make this with the soup of the hot pot?
11:47That's right.
11:49The remaining hot pot soup.
11:51Spaghetti.
11:53Milk and eggs.
11:55That's great.
11:57Just add the ingredients of carbonara.
11:59That's all.
12:01It's also written on the package of the product.
12:03Is that so?
12:05It's a secret recipe.
12:07I have to read it properly.
12:11It's delicious.
12:13It's delicious.
12:15It's a hot pot.
12:17All the ingredients of today's hot pot are in it.
12:19That's right.
12:21This is delicious.
12:23This is a hot pot made by Yamanaka.
12:25Is that the beginning?
12:27That's right.
12:29When this hot pot was made,
12:31I made it to celebrate the completion of the product.
12:33I made it to celebrate the completion of the product.
12:35He is a person who can cook.
12:37Is that what's on the package?
12:39That's right.
12:41When it comes to vegetables,
12:43this person made it.
12:45It's strange that Yamanaka-san made it.
12:47I made it.
12:49I made it.
12:51I heard it in a different way.
12:53Next.
12:55This is a hot pot made by Yamanaka-san.
12:59This is a hot pot made by Yamamaka-san.
13:01It's hot, moderate spiciness and warm from the core of the body.
13:09This is a hot pot made by Yamanaka-san.
13:11This is a hot pot made by Yamanaka-san.
13:17This has a revolutionary deal.
13:19I'm going to use this.
13:21Rice?
13:23It's not rice.
13:25It's flour.
13:27Yes, I'm going to use flour.
13:29What?
13:31I'm going to use flour and potato starch.
13:33Please put it in.
13:35Why?
13:37Put it all in.
13:39Can I put it all in?
13:41Yes.
13:43You put a lot in.
13:45Please put it in.
13:47I put it in.
13:49Please put it in.
13:51Add eggs and cheese.
13:53It's going to shrink.
13:55It's shrinking.
13:57I see.
13:59It's red.
14:01It's shrinking.
14:03What's going to happen?
14:05I don't think it's going to work.
14:09And pour it into a frying pan with sesame oil.
14:11Pour it into a frying pan with sesame oil.
14:13Pour it into a frying pan with sesame oil.
14:15Bake both sides of the food.
14:19That's a great idea.
14:21That's a great idea.
14:23That's a great idea.
14:25It's going to shrink.
14:27It's going to shrink.
14:29This is like a pot.
14:33I don't think it's going to shrink.
14:35I don't think it's going to shrink.
14:37I don't think it's going to shrink.
14:39I'm going to use soy sauce.
14:41Let's eat.
14:43Let's eat.
14:45Wait a minute!
14:47This is dangerous.
14:49This was really fast.
14:51My name is Aoyama, the representative of St. Force College, and I'm in charge of the accents in Gourmet Report.
14:57St. Force...
14:59So you're an announcer, right?
15:01That's right.
15:03I don't really look at announcers.
15:05I don't look at them.
15:07That's true.
15:09You're doing it perfectly.
15:11You're doing it perfectly.
15:13You're doing it perfectly.
15:15I cried a lot.
15:19That's not true at all.
15:21That's not true at all.
15:23Aoyama Yukari is in charge of the accents.
15:31He is the representative of the announcer school run by St. Force.
15:37He has sent hundreds of announcers to the industry.
15:45Shibu-chan, I'd like you to do a Gourmet Report with the correct accent to make it easier for the viewers to understand the deliciousness.
15:57Do you mean the standard accent?
16:01Yes, that's right.
16:03What happens if I make a mistake?
16:05Here it is.
16:11If you make a mistake in the accent, you'll be in trouble.
16:19I don't understand the correct accent.
16:23Why is it me?
16:26Let's eat.
16:29I'm nervous.
16:31I'm nervous.
16:36I've never done a Gourmet Report like this before.
16:41It's a shrimp, isn't it?
16:43Yes.
16:45It's a shrimp in a pot.
16:50What?
16:52What?
16:54It's a shrimp in a pot.
17:00What's the correct accent in Kansai dialect?
17:02I don't know.
17:04Don't tell me you don't know.
17:06It's a shrimp in a pot.
17:10It's a shrimp in a pot.
17:11The sound is too loud.
17:12It's a shrimp in a pot.
17:14Yes.
17:15It's a shrimp in a pot.
17:16It's the first time for me to be in a Gourmet Report.
17:20I don't know why you're like a singer.
17:23I'm really looking forward to it.
17:25Itadakimasu.
17:28It smells good.
17:33It's good!
17:37It's really good.
17:39Let me taste it.
17:40The ingredients of the hot pot...
17:44He hasn't tasted it yet.
17:47The umami and the flavor...
17:49This is really...
17:50Eeeeee!
17:51The umami and the flavor...
17:54Why me?
17:56The umami...
17:58The flavor.
17:59The flavor of the hot pot.
18:02The flavor of the hot pot.
18:03The flavor...
18:04The flavor.
18:07It's really good!
18:09It's really good!
18:10It's really good.
18:12She's back to normal.
18:16She's no longer good.
18:19Itadakimasu.
18:21I'll start eating.
18:23Itadakimasu.
18:24Itadakimasu.
18:27This is amazing.
18:28Is this the end of the hot pot?
18:34It's true.
18:38How is it?
18:39The edge is crispy.
18:42It's crispy.
18:43This part looks good, right?
18:46This part looks good, right?
18:47Right?
18:49I put a lot of sauce on it.
18:50I put a lot of sauce on it.
18:52The comments are like kids' comments.
18:58It's good.
19:05Did someone make this?
19:10I'm eating something this good.
19:13The ingredients of the hot pot are still there.
19:14Really?
19:15That's amazing.
19:17It's time for the last hot pot.
19:24This looks really good.
19:25Yaki-Ago?
19:26It's good, right?
19:27It's good.
19:30I'm scared.
19:31This is udon, right?
19:33I want to eat it.
19:34In addition to Yaki-Ago, there are seven kinds of soup stock such as bonito and chicken skin.
19:41This is the best Yaki-Ago soup stock hot pot.
19:49It's good.
19:51It's really good.
19:52I know.
19:55It's good.
19:56It's gentle.
19:57This is the best.
19:58This is what happens when you fail at work.
20:00I like this.
20:01This is the best.
20:02This is the best.
20:04What do you think this is?
20:06I don't know.
20:07I don't know.
20:08It was small.
20:11It's something that OIST is familiar with.
20:17It looks good.
20:18It looks good.
20:19It must be good.
20:21He has good taste.
20:23I'm sure this is good.
20:24I'm sure this is good.
20:25This is what happens when you fail at work.
20:29What is the best Yaki-Ago soup stock hot pot?
20:36This is what OIST is familiar with.
20:39I know.
20:41It looks like Takoyaki and Akashi-Yaki.
20:44That's right.
20:46This is great.
20:48This is great.
20:49This is great.
20:51I'm sure this is good.
20:53I'm sure this is good.
20:56I'm sure this is good.
20:57I put Takoyaki in my mouth.
20:59I put Takoyaki in a hot pot.
21:02When the soup is warm, add green onions.
21:07If you like, you can add UTSUBAYA and KIZAMINORI.
21:12He has good taste.
21:14I'm sure this is good.
21:15I'm sure this is good.
21:17He is fast.
21:18This is good.
21:19This looks good.
21:20I'm sure this is good.
21:22I don't usually eat Akashi-Yaki.
21:26This is good.
21:27I want to eat this.
21:28This is good.
21:29This is good.
21:31This is good.
21:32I put UDON in my mouth after this.
21:34This is good.
21:36This is not good.
21:37This is not good.
21:38This is not good.
21:39The taste of Takoyaki is soaked in the dough.
21:42I think this will be more delicious.
21:45That's all for today.
21:48How was it?
21:49One person?
21:51One person?
21:52Yes.
21:53One person?
21:54Yes.
21:59what?
22:00What should I hide?
22:02She is the one.
22:04She is the one who washes dishes.
22:06Her name is ONODA MASAKO.
22:08I see.
22:09She has been a chef for 42 years.
22:12She has washed more than 200,000 dishes.
22:18What's going on?
22:22This hurts.
22:24This hurts.
22:25This is water.
22:28This is not water.
22:30This is impossible.
22:32What are you doing now?
22:34I stopped eating.
22:36This hurts.
22:37I haven't eaten yet.
22:38This is the most painful.
22:40This is the most painful.
22:43This is a hot pot for dinner.
22:45I think everyone will eat this on Sunday night.
22:48It's getting cooler.
22:50KOTAKI.
22:51I have a question for you.
22:55What is the ending of this program?
23:03What should I rely on?
23:07I can't rely on anything.
23:09I'm scared.
23:16This is amazing.
23:19Everyone, try climbing this.
23:21It's scary, but it's fun.
23:27This is cool.
23:29This is cool.
23:31Are you going to continue this series?
23:35This is a tough project.
23:37So please let me say this.
23:39Admit it.
23:42That's enough.
23:45That's great.
23:49Thank you, KOTAKI and SHIMU.
23:52See you next time.
23:53This is cool.
23:55U-NEXT will broadcast all the programs in 2024.