サン生Presents 福岡バラ生！ ～豚バラと生ビールで至高の乾杯を～ ＃3 2024年11月15日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The restaurant that serves yakitori is the best in Fukuoka, Japan.
00:06There are more than 460 restaurants in Fukuoka.
00:11What is the most popular yakitori in Fukuoka?
00:16If you are from Fukuoka, you already know the answer.
00:21Yakitori equals butamara.
00:23If there is no butamara, it's not yakitori.
00:26In Kanto, yakitori is called tori-bai.
00:28But in Fukuoka, it's called butaga-yakitori-bai.
00:30It's yakitori, but butabara-kushi is common in Fukuoka.
00:35Fukuoka's yakitori equals butabara-kushi.
00:39It's called yakitori, but it's not tori. It's butaga-atarimae.
00:44Can you explain the reason?
00:48We asked an expert who knows Fukuoka's food culture.
00:53In the 1960s, there was a cheap chicken called broiler.
00:59Until then, pork was cheaper than chicken.
01:04So, when people cooked kushi-yaki,
01:09pork was cheaper and more delicious.
01:15I think there was such a background.
01:17What is indispensable to such butabara?
01:21Cheers!
01:26As expected, it's beer.
01:29In this program, we combine butabara-kushi and beer.
01:33We call it baranama.
01:35We give you information that you want to eat and drink.
01:40Baranama is the best.
01:43It's baranama in Fukuoka.
01:47Let's have a toast with butabara and beer.
02:03This is the third episode of Baranama in Fukuoka.
02:07I'm glad it continued.
02:09It was the third episode.
02:11I was worried that you might get bored.
02:14The reporter is Ayaka Shinya.
02:17She is from Fukuoka and loves butabara and beer.
02:21She is a popular influencer.
02:27At the restaurant we visited last time,
02:31she ate pork kushi-yaki.
02:38How did she react?
02:40It's delicious.
02:44How about pork kushi-katsu?
02:51This is great.
02:54We visited many restaurants that are good at butabara-kushi.
03:02Ayaka Shinya is a popular influencer.
03:06She is popular all over the world.
03:10The pork kushi-katsu was delicious.
03:15You made me happy in many ways.
03:19How did you make me happy?
03:25Ayaka is going to eat pork kushi-katsu with an amateur.
03:30I'm Jun Koshika, a TV announcer.
03:34He's been working here for three years.
03:37He was born in Yamagata prefecture.
03:40He didn't know much about butabara-kushi.
03:43There is no culture of eating pork in a yaki-tori restaurant.
03:47What is delicious in Yamagata?
03:51Yaki-tori is famous for momo.
03:56Where are they going?
03:59We are here.
04:01Where are we?
04:02Tenjin.
04:04Tenjin is famous for beer.
04:07I want to drink beer.
04:10We are going to a street stall.
04:14I'm excited.
04:16We are going to a street stall in Kuoka.
04:19She is Taka-chan.
04:22Hello, Taka-chan.
04:25Two people, please.
04:29Good evening.
04:33I like your smile.
04:37I'm a parent.
04:40I'm a mother.
04:42Hello, mother.
04:45Nice to meet you.
04:47I used to be an idol.
04:50Taka-chan has been working at the same place for more than 40 years.
04:56Popular oden is sold out.
04:59This is the taste that Taka-chan has been protecting.
05:04Taka-chan's son, Atsushi, is the one who inherited the taste of Taka-chan.
05:10He started helping out at the store when he was in the third grade of high school.
05:14After that, he learned various kinds of cooking at a cooking school to improve his skills.
05:23He is good at making his own food.
05:25He is very popular with tourists.
05:30Taka-chan's signature dish is pork belly skewer.
05:34It is a dish that has been loved for many years.
05:38Four roses, please.
05:41Two raw roses, please.
05:43Of course.
05:44Three raw roses, please.
05:46You are a father.
05:51Here it is.
05:53Here it is.
05:55It looks good.
05:57I couldn't see it.
05:59Magic.
06:01High speed.
06:02It looks good.
06:04It's my first time to drink with Shinya.
06:06It looks good.
06:08This style is good.
06:10It looks like a stall.
06:12Good.
06:14It's great.
06:16Let's drink.
06:18Cheers.
06:21Cheers.
06:23It's good.
06:25It's good.
06:27It's great.
06:29The wind feels good.
06:31It's good.
06:33It's good.
06:35He is going to grill it with an iron plate.
06:37I'm looking forward to it.
06:39Taka-chan's pork belly skewer is grilled with an iron plate so that the meat doesn't get too hard.
06:48After that, he will grill it again with an iron plate.
06:53It will create the flavor and texture.
06:55The seasoning is homemade salt and pepper.
07:00Here it is.
07:04Here it is.
07:06It looks good.
07:14It's good.
07:17It's a good reaction.
07:25It's good.
07:29It looks simple at first glance.
07:31However, Taka-chan's pork belly skewer takes a lot of time to grill twice.
07:36Many people become repeaters because they can't forget the taste.
07:42Hello.
07:44Good evening.
07:46Let's have a toast together.
07:48Cheers.
07:52Where are you from?
07:54Sapporo.
07:56Did you come to Sapporo?
07:58I came here 8 years ago.
08:00It's been 8 years.
08:02I came here because I wanted to see you.
08:04It's wonderful.
08:06How do you feel about coming to Sapporo?
08:08I'm happy.
08:10It's good.
08:12People from all over the world come here.
08:14People from all over the world come here.
08:16That's right.
08:18People from overseas also call me.
08:20In English?
08:22That's great.
08:24I'm going back to Japan.
08:26That's right.
08:30I heard that there are many people from overseas.
08:34I'm surprised.
08:36There are people from overseas, too.
08:38Good evening.
08:40Good evening.
08:42Where are you from?
08:44Denmark.
08:46Denmark?
08:48How did you come here?
08:50I watched it on YouTube.
08:52Did you watch it on YouTube?
08:54Did you go to YouTube?
08:56That's great.
08:58Now, she is famous all over the world on YouTube.
09:01She is Taka-chan of Fukuoka.
09:03It may be a matter of time before the common sense of yakitori is spread all over the world.
09:12This is the first meeting between Hokkaido and Denmark.
09:16Let's have a drink together.
09:19Cheers on the night of Hakata.
09:24Cheers on the night of Hakata.
09:32It's the best.
09:33Cheers on the night of Hakata.
09:35The last is a short-drama about love.
09:41It is a PR video of AYAKA, an influencer with 1.5 million followers on SNS.
09:49Please.
09:52Where did you come from?
09:54I came from Yamagata.
09:56I see.
09:57Your pork belly is very delicious.
10:04That's right.
10:05By the way, where are you going after this?
10:08I haven't decided yet.
10:11After you eat a lot of pork belly here, let's have a drink.
10:17OK.
10:19Let's do it.
10:20Let's go to the party.
10:22It's not true.
10:24I'm so excited.
10:26Please give me 10 pork belly.
10:29After this, I will make you excited with pork belly skewers.
10:34AYAKA, a very popular pork belly skewer found in Nishijin, Fukuoka.
10:43It's very juicy.
10:46Before that, let's eat a lot of pork belly.
10:52I came to KOKURA.
10:58It's a very nice weather.
11:00No one talks about the sky in such a cloudy day.
11:04Once a week, she is a fan of pork belly.
11:10Next, let's eat pork belly skewers.
11:17What are you going to eat today?
11:19Today, we are going to eat pork belly.
11:23We came all the way to Kitakyushu to eat pork belly.
11:26Where are you going now?
11:27I'm going to MIZUTAKI.
11:29Suddenly, you make a distortion.
11:35MIZUTAKI is very popular this season.
11:39There are a lot of pork belly skewers in this specialty store.
11:44I found it.
11:47It's definitely here.
11:49MIZUTAKI UCHOTEN.
11:52There are no pork belly elements in the picture.
11:57MIZUTAKI, which was established outside the TORIMACHI cafeteria, looks delicious.
12:03After this, a lot of pork belly skewers will appear.
12:08The secret is in PONZU.
12:15MAKO came all the way here to eat delicious pork belly skewers.
12:20However, the store she visited was a MIZUTAKI specialty store.
12:25Can I ask you a question?
12:27Is there a pork belly?
12:29Yes, there are three types of pork belly.
12:32Wait a minute.
12:33Can I ask you after sitting down?
12:34What does that mean?
12:36This is a MIZUTAKI specialty store.
12:41Why is there a pork belly in a MIZUTAKI specialty store?
12:45Because it's delicious.
12:47It's very simple.
12:50What kind of pork belly is there?
12:52This is a pork belly with green onion and miso.
12:55And this is a PONZU.
12:57Please give me all of this.
12:59All of this.
13:02MIZUTAKI specialty store has moved from TORIMACHI cafeteria in KOKURA.
13:10MIZUTAKI, which the store owner is proud of, is a golden soup that has been simmered for 10 hours.
13:14Add fresh chicken and vegetables.
13:18It's a gentle and elegant taste that's perfect for this season.
13:26The store owner, who learned how to eat chicken through MIZUTAKI, also makes a lot of YAKITORI.
13:34A chicken expert in FUKUOKA thought that pork belly was also necessary for YAKITORI.
13:40This is a pork belly skewer.
13:44Wait a minute.
13:46This is a charcoal.
13:48This is a MIZUTAKI specialty store, but there is a YAKIBA next to the counter.
13:53There is a pork belly that is carefully grilled on a charcoal.
13:58First of all, in front of the pork belly.
14:00This is the best.
14:02This looks very shiny.
14:05This is the golden ratio of color and foam.
14:09Thank you very much.
14:11I was actually waiting for the pork belly.
14:15Can I drink first?
14:17Cheers.
14:18Let's drink together.
14:24This is delicious.
14:27This goes well with YAKITORI.
14:29This is delicious.
14:30This is just the right size.
14:32Thank you very much.
14:33You can eat YAKITORI while supporting your weight with one thumb.
14:37If you have this size, you can play this role with one thumb.
14:47How many minutes do I have left?
14:52You have one minute left.
14:53This is the best.
14:55YAKITORI is grilled on a charcoal.
14:58This is a pork belly skewer.
15:01I'm looking forward to it.
15:05I was waiting for you.
15:07I was waiting for you.
15:08Thank you very much.
15:10This is very shiny.
15:12This is a simple pork belly.
15:16This is a green onion miso pork belly.
15:18Thank you very much.
15:20This is grated ponzu.
15:22This is the best.
15:24This is very juicy.
15:29This looks delicious.
15:31The balance between pork fat and red meat is excellent.
15:35I eat this.
15:40This is delicious.
15:41This is sweet.
15:43The meat itself is very sweet.
15:45This is a juicy fat.
15:49This is amazing.
15:50I eat this now.
16:01This is very delicious.
16:02This goes very well with this.
16:04This is a pork belly with a lot of meat.
16:07This is grated daikon radish and grated ponzu.
16:10This is grated pork belly and grated ponzu.
16:13This is very refreshing.
16:17This is the strength of pork.
16:22This goes very well with this.
16:24I eat this.
16:30This is a radish that has the umami and bitterness of daikon radish.
16:34Ponzu is delicious.
16:37This is grated ponzu.
16:40This is not a simple ponzu with vinegar.
16:43This is a ponzu with soup stock.
16:45This is like a stewed dish.
16:50This is thanks to ponzu.
16:52This is amazing.
16:55Thank you very much.
16:56This is not a stewed dish.
16:58This is a miso pork belly with homemade miso.
17:05This miso has a very different scent.
17:11This has a very good scent.
17:14This is a smooth miso that melts in your mouth.
17:19This goes well with this.
17:27This also goes well with this.
17:29Something terrible is happening.
17:31They order the pork belly skewer first.
17:34This is the main course.
17:37They also drink beer.
17:42I drink one more beer.
17:45I eat this.
17:48I eat this alone.
17:50After this, the chef returns the skewer many times.
17:55There is a secret to the best texture.
18:02I came to NISHIJIN.
18:06I'm going to TORISABURO.
18:09What is the image of TORISABURO?
18:11It's like ENKA.
18:14What is TORISABURO?
18:16It's like ENKA.
18:21I came to TORISABURO, a popular restaurant in NISHIJIN.
18:26This is a large cut pork belly.
18:29They skewer it every day.
18:32When this is grilled, the meat will overflow.
18:36I would like 10 pork belly skewers.
18:40Do you eat 10 skewers?
18:42I eat 10 skewers.
18:45I eat 10 skewers alone.
18:47The key to grilling pork belly is to return the skewer many times.
18:53By doing so, you can feel the texture of the meat when you eat it.
19:01I want beer.
19:06This is TORISABURO's pork belly skewer.
19:08It looks delicious.
19:10I drink a toast before eating.
19:13I drink a toast.
19:15I drink a toast.
19:21This is delicious.
19:23This is cold.
19:25This goes well with pork belly.
19:27Can I eat this while it's warm?
19:29This is big and thick.
19:31ITADAKIMASU.
19:41This is very juicy.
19:44Please eat this.
19:50This is very delicious.
19:55This has a good texture.
19:57The fat is sweet and delicious.
20:00What are you particular about?
20:02I use domestic pork belly.
20:04This is raw.
20:06This is a thick pork belly skewer that is grilled while adjusting the amount of meat.
20:14I am satisfied that there are many repeaters.
20:19This is a pork belly vegetable roll that makes AYAKA smile.
20:24What do you recommend?
20:26This is TOTEN's recommended YANGKONG SOSOMAKI.
20:29This is delicious.
20:31This is YANGKONG's SOSOMAKI, which is a rare vegetable roll using pork belly.
20:39This is the most popular one.
20:44This is YANGKONG's SOSOMAKI.
20:46This is YANGKONG's SOSOMAKI.
20:49This is YANGKONG's SOSOMAKI.
20:53This is YANGKONG's SOSOMAKI.
21:02This is delicious.
21:04The taste of shiso is good.
21:07This is a refreshing taste.
21:12This is refreshing and easy to eat.
21:16This is a vegetable roll.
21:22This has a very good texture.
21:26Can I eat this raw?
21:30FUKUOKA's raw pork belly was delivered three times in a row.
21:34After this, we will deliver the original pork belly.
21:42The pork belly was delicious.
21:47I was worried if I could eat only pork belly for three days.
21:52However, I was surprised that there were so many different ways to eat pork belly.
22:01FUKUOKA's raw pork belly.
22:05This is FUKUOKA's staple food.
22:12World-class pork belly.
22:16This is amazing.
22:19This is a secret sauce.
22:26This is a pork cutlet.
22:34This is an iron plate.
22:39This is very delicious.
22:43This is a pork cutlet.
22:47This is an onion.
22:50This is a pork cutlet.
22:59This is a pork cutlet.
23:06This is a pork cutlet full of meat juice.
23:08This is very delicious.
23:10This is a pork cutlet full of meat juice.
23:14Lastly, please say something to the viewers.
23:22Can I eat this raw?
23:28I will eat this raw.
23:30I will eat this raw.
23:34Let's go drinking.
23:40Please subscribe to this channel.