サン生Presents 福岡バラ生！ ～豚バラと生ビールで至高の乾杯を～＃2 2024年11月8日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Speaking of expensive yakitori, it's pork belly skewers, right?
00:07There should be a lot of people who order pork belly and beer for their yakitori.
00:15When we asked the locals...
00:18Isn't this the first one?
00:20I'm going for the first one.
00:22Even if you go to a lot of places, the first thing you think of when you think of yakitori is pork belly.
00:26When you ask what you're going to eat, it's definitely going to be pork belly.
00:29The number of stores that offer yakitori is the largest in Fukuoka, Japan.
00:33How did the yakitori culture spread in Fukuoka?
00:36Since the Edo period, eggs have been produced.
00:40After all, there were a lot of birds that didn't lay eggs.
00:43So there were a lot of bird dishes, such as mizutaki and chikuzenni.
00:49So why did pork belly settle in Fukuoka?
00:54In the 1960s, there was a cheap bird called broiler.
01:00Until then, pork was cheaper than chicken.
01:05So when the locals cooked it as a skewer,
01:10pork was cheaper and tastier.
01:15I think there was such a background.
01:18The pork belly culture of Fukuoka, which was built by the ancestors.
01:23Cheers to pork belly!
01:28After all, beer is indispensable for pork belly.
01:33In this program, we combine pork belly skewers and beer.
01:38We call it BARANAMA.
01:40We will deliver the information that everyone wants to eat and drink.
01:45BARANAMA is the best!
01:48San-Nama Presents Fukuoka BARANAMA
01:52Let's have a toast with pork belly and beer.
02:07I want to drink beer.
02:09It's too early.
02:11I'm thirsty.
02:13It's pork belly.
02:15It's amazing to eat pork belly with beer.
02:20Ayaka Shinya loves pork belly and beer from Fukuoka.
02:25She is a popular influencer who has a lot of love stories and dramas.
02:33What's up? You're in a hurry.
02:36I cleaned up a lot.
02:38I'm glad to hear that.
02:40I'm done washing dishes.
02:43I'm glad to hear that.
02:49I'm Haruyoshi from Fukuoka.
02:51I'm here.
02:53According to the information, you are wandering around here.
02:57I'm Haruyoshi on Saturday nights.
02:59I'm in the corner.
03:01I'm going to a store in the corner.
03:03This is a very popular store.
03:07I'm always full.
03:09I admire this store.
03:11Miyamoto Anna's favorite food is delicious no matter what you eat.
03:15Let's go inside.
03:17Hello.
03:20As soon as you enter the store, you can smell it.
03:24It's amazing.
03:26What is this?
03:27This is beef tendon.
03:29This is a pork skewer in the corner.
03:32This is a pork skewer.
03:33This is a stew.
03:35This is a stew.
03:37This is like a stew of pork.
03:39I see.
03:41I'd like four pork skewers in the corner.
03:44I'd like a beer, too.
03:46I understand.
03:48This is a stew in the corner in Haruyoshi, Hakata-ku, Fukuoka.
03:52The store has a retro atmosphere that reproduces the bar in the Showa era.
03:57Most customers order this beef tendon stew.
04:03Soak the three kinds of miso sauce.
04:06It takes a day and a half to complete.
04:10However, this time, the two people are waiting for pork, not beef.
04:15Thank you for waiting.
04:17This is a pork skewer in the corner.
04:19This is bigger than I thought.
04:21This is big.
04:23I'll take it out.
04:25Thank you very much.
04:27If you eat pork belly, you should drink beer.
04:31I'll drink beer.
04:38This is delicious.
04:40This is the best.
04:43I can't stop drinking beer.
04:46This is delicious.
04:48Can I eat first?
04:49Of course.
04:51I'll eat this.
04:53This is a big piece of meat.
04:55This looks hot.
04:56I'll eat this.
05:01This is soft.
05:03Have you ever eaten pork stew with a skewer?
05:06No, I haven't.
05:07The balance between the size, the juiciness of the meat and the fat is excellent.
05:12Pork belly has a lot of fat.
05:16This is stewed to taste the deliciousness of the fat.
05:21That's right.
05:22This is stewed in a pressure cooker for 30 minutes.
05:26This is also stewed in front of the store.
05:30This is a skewer, so it has to be pierced.
05:33That's right.
05:34If it's too soft, it won't be a skewer.
05:38That's right.
05:39This is an exquisite condition.
05:41This is KADORA UGUISU.
05:45I can't make a reservation for this.
05:48I heard that there are other recommendations in this store.
05:51This is SANTORI NAMATO.
05:54This is a good match.
05:56This is a pork belly with a skewer.
05:58This is also pork belly.
06:00This is also a pork belly with a skewer.
06:02This is a rare dish.
06:08This is KUSHIKATSU PORK BELLY.
06:10This is KUSHIKATSU.
06:12The smell of the sauce is amazing.
06:14This is a rare dish in Fukuoka.
06:17This is a rare dish.
06:22This is a pork belly with a lot of different types.
06:26There is love for pork belly.
06:28I want people to eat delicious pork belly.
06:32This is KUSHIKATSU PORK BELLY with a lot of fat and juicy pork.
06:37This is KUSHIKATSU PORK BELLY with a lot of fat and juicy pork.
06:42This is KUSHIKATSU PORK BELLY with a lot of fat and juicy pork.
06:50The smell of the sauce is amazing.
06:52ITADAKIMASU.
06:57This is good.
07:04This is good.
07:06This is amazing.
07:08I found out that it was delicious by looking at the person eating next to me.
07:12This is delicious.
07:13The sauce is crispy and the beer inside is amazing.
07:19This has a good thickness.
07:21This is big.
07:24You don't have to hide it.
07:26This is big.
07:28ITADAKIMASU.
07:31This is crispy.
07:33This is a fine breadcrumbs.
07:35This is a fine breadcrumbs.
07:37This is crispy.
07:39This has a good texture of pork fat.
07:43This has a different texture from KADU NO BUTAGUSHI.
07:49Both have a good taste of pork belly.
07:52This has a different texture from KADU NO BUTAGUSHI.
07:57This is delicious.
07:59Sauce and beer.
08:01This is the best.
08:02This suits you.
08:03If you have a T-shirt like this, you should buy it.
08:06This is Miyamoto's T-shirt.
08:09This is a thick pork belly.
08:13This is a crispy pork belly.
08:17What is the charm of this pork belly?
08:27KADU NO BUTAGUSHI's pork belly can be boiled or fried.
08:32You made me happy in many ways.
08:36How do you make me happy?
08:43That's great.
08:45How was it?
08:46Do you want me to beat you at this distance?
08:51Good evening, everyone.
08:53I'm NAKAGAMI MAKO.
08:57How many stalls are there in FUKUOKA?
09:00There are about 15 stores.
09:01That's a lot.
09:03Isn't that a lot?
09:04Which one?
09:05You can't go to 50 stores.
09:08I can go to 100 stores.
09:10Really?
09:12I don't know that culture at all.
09:15Next is the pork belly.
09:18This is a very popular store.
09:25Good evening.
09:27Nice to meet you.
09:33Pork belly and beer, please.
09:38Is that okay?
09:39That's fine.
09:40I have no reason to refuse.
09:42That's great. Thank you.
09:45That sounds good.
09:48They drink beer at the stalls.
09:51It's the best season now.
09:53Let's drink together.
09:54Cheers to today's meeting.
09:57Cheers to KANTORI.
10:00That's great.
10:02That's great.
10:06That's great.
10:08That's great.
10:12That's the best.
10:14Kiryu was established in 1934.
10:18They are famous for their traditional dishes.
10:22There are many customers from all over the country.
10:29What are you eating?
10:32Is that MENTAI TAMAGOYAKI?
10:34Can I borrow this?
10:36Sure.
10:38You are eating MENTAI TAMAGOYAKI.
10:40Are you tourists?
10:42Where are you from?
10:43We are from Chiba prefecture.
10:44Chiba prefecture?
10:46We are from Nagoya.
10:49Nagoya, Chiba, Nagoya, Osaka, Tohoku, Fukui, Yokohama, Hokkaido.
10:58We are from Kyushu.
11:00They came to Fukuoka.
11:02So they came to the stalls.
11:05What will they order?
11:08I will grill the pork belly.
11:10That's amazing.
11:12He is grilling the pork belly in front of me.
11:15The pork belly of Fukuoka is grilled.
11:23By grilling it at once, the thick meat will be delicious.
11:30He is grilling the pork belly.
11:33He is grilling the pork belly.
11:35That's amazing.
11:37Look at this.
11:38It's juicy and crispy.
11:43It's lightly salted.
11:45If you like, you can add yuzu pepper, ponzu, and onion sauce.
11:52It's beautiful.
12:00It's hot.
12:02When I bite it, the taste changes from the scent.
12:06It has a savory taste.
12:11When I bite it, I feel not only the sweetness of the fat but also the strength of the meat.
12:22It's very delicious.
12:24I will bring it.
12:29It's delicious from the moment I bite it.
12:31After this, they will continue to drink beer with pork belly.
12:36I want to drink beer just by looking at it.
12:44Pork belly and beer at the stalls.
12:47The best combination.
12:49That's banana beer.
12:51I want other customers to know the taste.
12:55Excuse me.
12:57If you don't mind, I would like to eat pork belly.
13:05It's delicious.
13:06It's fast.
13:08It's delicious.
13:10How do you feel?
13:12It's delicious.
13:14It's simple and delicious.
13:18They want to eat pork belly.
13:22Is it hot?
13:24It's okay.
13:27It hasn't arrived yet.
13:30It's delicious.
13:32It's the best.
13:34Cheers.
13:37Beer and pork belly go well together.
13:39I'm happy that Fukuoka is surrounded by pork belly.
13:44I'm happy.
13:46This is a very popular menu at this stall.
13:52Taisho is also fond of pork belly.
13:57How do you want to spread it?
13:59Fukuoka has a lot of delicious food.
14:02But pork belly is also delicious.
14:05In Kanto, yakitori is called Toribai.
14:08In Fukuoka, pork is called Yakitoribai.
14:11Even if you go to various stores, the first yakitori you buy is pork belly.
14:15That's it.
14:17Yakitori is famous for pork belly.
14:20I want that to be the common sense of the whole country.
14:23Taisho had such a passionate thought.
14:29Cheers.
14:36You're a good person just to give me beer.
14:39Thank you very much.
14:41It's time to say goodbye.
14:45I'm sorry.
14:47Thank you for your cooperation.
14:49Say cheers to Ma-chan.
14:51Cheers.
14:53Thank you very much.
14:55Thank you very much.
14:57Everyone, cheers to pork belly.
15:04Thank you very much.
15:07Thank you very much.
15:09After the shooting, the cameraman withdrew.
15:14Look at this.
15:17Everyone is eating pork belly.
15:22Customers from other prefectures are ordering pork belly.
15:27The chain of pork belly has not stopped.
15:31Cheers.
15:37I came to Hakata.
15:40What kind of pork belly can I eat?
15:43Shinya Ayaka, an influencer in Hakata.
15:47She has 1.5 million followers on SNS.
15:51She came to a famous pork belly restaurant.
15:56I've been to three famous restaurants.
15:59I've met various pork belly restaurants.
16:02I have a feeling that this time it will be a little different.
16:07I think you can eat a rose with good luck.
16:10A rose with good luck?
16:12A rose with good luck?
16:14There is a pork belly skewer with good luck just by looking at it.
16:19The person who ate it won a lottery.
16:22Wait a minute.
16:23Is that so?
16:25I may have found it.
16:27After this, there is a pork belly skewer full of volume.
16:31And for some reason, Ayaka has a muscle battle.
16:35Ayaka is walking in Hakata looking for a pork belly with good luck.
16:44Then finally.
16:46Wait a minute.
16:48I may have found it.
16:50Isn't this it?
16:52YAKITORI NIPONBARE.
16:56That's right.
16:59I found it.
17:01Is that so?
17:02I see.
17:03The name is also good.
17:05This is a pork belly skewer drawn on the wall.
17:09This is a pork belly skewer with good luck.
17:13If you eat this, you will have good luck.
17:17It's sunny today, but it's raining today.
17:20It's very sunny when I shoot this video.
17:23That's right.
17:24That's right.
17:25That's why I'm late for 30 minutes today.
17:28Then I'll go in.
17:30I'm coming in.
17:35Hello.
17:36Hello.
17:37I'm coming in.
17:39Nice to meet you.
17:40Please come in.
17:41I'm Ayaka Shinya.
17:42Nice to meet you.
17:43Are you okay?
17:44I'm sorry.
17:47I'm busy.
17:48I'm lucky.
17:49I'm lucky.
17:50I can make a phone call.
17:52YAKITORI NIPPON BARE is a restaurant run by TAISHO's parents.
18:01It is now a popular restaurant with three stores in Fukuoka City.
18:08Not only pork belly, but there is one more thing that worries Ayaka.
18:18TAISHO, are you okay?
18:19I'm fine.
18:20I'm busy.
18:21I'm sorry.
18:22I'm coming in.
18:23Nice to meet you.
18:24Nice to meet you.
18:25Your body is very well trained.
18:28I played rugby and then I played martial arts.
18:30I'm just training now.
18:31Can I touch it?
18:32Please.
18:35I lost.
18:37In fact, this muscle is also related to Daikoku-sama.
18:43It's called Yamakasa.
18:45It's called Daikoku-nagare.
18:47Daikoku-nagare?
18:48That's right.
18:49Personally, my chest and back are fat.
18:53Is your back okay?
18:56Please tell me your recommendation.
18:57Pork belly and raw.
19:00That's great.
19:01Would you like to eat?
19:02Yes.
19:03Please eat pork belly.
19:05Just standing in front of the grill makes you sweat.
19:08Use a high-temperature pan.
19:11Grill the fat part of domestic pork slowly.
19:17The pork belly is cut into large pieces.
19:22The fat comes out and smells sweet and fragrant.
19:32It's done.
19:33Please eat.
19:34Thank you very much.
19:36It looks delicious.
19:37I'm sorry.
19:39First of all, cheers.
19:47It's sweet.
19:49It's the best.
19:50First of all, it's the best.
19:51Thank you very much.
19:52Please give me 10 delicious pork belly that goes well with this beer.
19:57Yes.
19:58The temperature of the grill is around 600 degrees.
20:02Judging the temperature of the grill determines the taste of the pork belly.
20:10It's done.
20:11Please eat.
20:12It's very delicious.
20:13It's done.
20:14Please eat.
20:15It's very delicious.
20:17This is a large pork belly.
20:19This is bigger than a normal pork belly.
20:21It's big, isn't it?
20:23And this is my favorite part.
20:25Onions are sandwiched.
20:28I'll eat.
20:29Is it okay?
20:30Please eat.
20:31It's hot.
20:32I'll eat.
20:41Thank you very much.
20:43I can drink this fat.
20:46It's delicious.
20:47I can drink this fat.
20:48I can drink this fat.
20:49After this, there is a competition between AYAKA and TAISHO.
20:55Which one do you want to eat?
21:05Thank you very much.
21:06I can drink this fat.
21:08AYAKA said she could drink this fat.
21:14The moment she chewed it, the juice overflowed.
21:19If you don't taste it, can you tell the difference?
21:23You can tell the difference by looking at it.
21:26You can tell the difference by looking at it.
21:32Then, the director said.
21:34It's hard for us to compare.
21:37AYAKA asked TAISHO to taste it.
21:42You heard it, didn't you?
21:46Does TAISHO eat it?
21:48Do you usually eat it?
21:49I eat it a lot.
21:52I eat it with grilled chicken.
21:54Do you eat it with pork belly?
21:58TAISHO will eat it.
22:01I'll eat it.
22:02Please eat it.
22:06This is amazing.
22:12This is amazing.
22:13This is amazing.
22:16This is amazing, but it's a lie.
22:20This is true.
22:21This is wild.
22:25This is amazing.
22:27AYAKA will eat it.
22:30Please eat it.
22:34TAISHO will eat it.
22:44The meat is soft and very delicious.
22:48What do you think, TAISHO?
22:50100 points.
22:53100 points.
22:54This is a lie.
22:55100 points.
22:56AYAKA, how did you feel on the second day?
22:59I felt good.
23:02I wondered if this was okay.
23:05Why?
23:06It's my first time to shoot such a happy scene.
23:11Because it's delicious.
23:14The rose is delicious.
23:17The raw meat is delicious.
23:19But this is the last time.
23:21Please leave a comment.
23:23I'm looking forward to seeing a different expression.
23:31No one says it's cute.
23:33I'm used to it.
23:35It was just before I said it was cute.
23:37You are late.
23:40Please subscribe to this channel.