おかわりタクうま 2024年10月24日 ～おかわりタクうま～
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00:00It's now time for the special segment!
00:05It's started!
00:07This is a spin-off segment where you can visit a famous restaurant and negotiate with them to see if you can enjoy their special gourmet food.
00:14This time, it's a special segment where you can enjoy their special gourmet food.
00:19Gourmet food?
00:22Autumn is the season of greenery.
00:28From the greenery of the sea to the greenery of the mountains,
00:30the taste of autumn is at its peak.
00:32That's why I want to eat it now!
00:34Bring in the best gourmet food of the season!
00:38This is going to be great!
00:40Wow!
00:41This is great!
00:43The studio is also excited about the birth of the gourmet gourmet food!
00:48Gourmet food that is perfect for the end of the year and the beginning of the new year is here!
00:53Don't miss it!
00:58The gourmet autumn special!
01:01First, let's go to meet the person from Kyoto!
01:03The person from Kyoto?
01:05It's been 2 hours since we left Tokyo.
01:08We've arrived at Kyoto Station.
01:11Speaking of the driver who is always taking care of us in Kyoto...
01:15This car and that angle...
01:17Nice to meet you.
01:18Nice to meet you.
01:19Nice to meet you.
01:20Nice to meet you.
01:21You didn't do it?
01:23I didn't hear it earlier.
01:27It's been a long time.
01:29How is the gourmet food?
01:30It's fun no matter how many times I see it.
01:32It's been a long time.
01:34It's been a long time.
01:35Nice to meet you.
01:36Nice to meet you.
01:37With his skillful Japanese skills,
01:39Matsumoto driver has introduced many gourmet gourmet food so far.
01:44He's a pure regular.
01:46He's much more popular than Osawa Kane.
01:50The gourmet food that he brought to the restaurant...
01:54All of them are very exquisite and I want to try them all.
02:00In addition, Takuma Okawari is also very active as a negotiator.
02:05Negotiator.
02:07He has visited many famous restaurants...
02:10and produced a lot of Takuma-only gourmet food.
02:14It was delicious.
02:16This time, Matsumoto driver is the best.
02:20What kind of gourmet food will he bring to the restaurant?
02:25Thank you, Matsumoto-san.
02:27Thank you always.
02:29Thank you, too.
02:30I have one regret.
02:32Regret?
02:33I couldn't say it in the main story.
02:36I didn't say it on purpose because I thought it would be hard for the restaurant.
02:40Did you say that before?
02:41Kinko-san.
02:42Kinko-san?
02:43Yes.
02:44You introduced him last time.
02:45Yes, I did.
02:46If it's a mail order, it might be possible.
02:49Really?
02:50Yes.
02:51Kinko-san came to the studio.
02:52He brought a lunch box.
02:53Yes.
02:54It's a fish restaurant that has been running since Meiji.
02:56The strongest fish in Gindara.
02:58It was very delicious.
02:59This lunch box is 1,550 yen.
03:01It's very cheap.
03:02It's very delicious.
03:04If you know that lunch box, you will be a winner.
03:08That's right.
03:09Lunch box is a winner.
03:10Lunch box is a winner.
03:12It takes about 5 minutes by taxi from Kyoto station.
03:15The destination is in front of us.
03:16The destination is in front of us.
03:17What is a lunch box is a winner?
03:21What is a lunch box is a winner?
03:24I'm glad to hear that.
03:25You are a lunch box is a winner.
03:27Kinko is a fish restaurant that is close to Kiyomizu-Gojo station.
03:33That's right.
03:34It's a fish restaurant.
03:35This is a fish restaurant that is popular with customers every day.
03:43This is the strongest lunch box in Gindara.
03:48He made this.
03:49This is the best.
03:50There is a lot of fish.
03:52There is a lot of fish.
03:53This is the best.
03:54It was delicious no matter what I ate.
03:55This is Gindara soaked in Kyoto's white miso.
04:00I want to eat this again.
04:01I want to eat this again.
04:02This lunch box is popular with customers.
04:07This lunch box is popular with customers.
04:11Kinko is proud of this.
04:13Everything is delicious.
04:14Everything was delicious.
04:17I'm sucking this.
04:18That's right.
04:19Don't suck this.
04:23This fish is baked in a clay pot.
04:26I can feel the sweetness of this fish.
04:30This goes well with rice.
04:33This is very delicious.
04:37I can't make a lunch box because I'm not good at baking.
04:45The owner is very cooperative.
04:48I can't imagine that he would say it's difficult.
04:52I see.
04:55Is that so?
04:56Hello.
04:58I don't know what to do with this.
04:59Hello.
05:00I'm a TV Tokyo reporter.
05:07Thank you for coming today.
05:09Can I ask you a question?
05:11Of course.
05:13The fish I introduced to you last time was very delicious.
05:22I want people all over the country to know this fish.
05:27I'm very happy to hear that.
05:32Can you make a lunch box with this fish?
05:36With this fish?
05:37Yes.
05:38Where should I put this fish?
05:39I want people to know this fish.
05:43I see.
05:44I want to put this fish in the best condition.
05:47I see.
05:48It's a little difficult.
05:49It's difficult.
05:52It's difficult.
05:53I see.
05:55I can't do it.
05:57I can't do it.
05:58I can't do it.
05:59I should say it clearly.
06:01Wait a minute.
06:02Wait a minute.
06:03Wait a minute.
06:04Matsumoto-san.
06:05What are you doing?
06:06Why are you talking to me?
06:08Matsumoto-san.
06:10I'm a little busy.
06:14Really?
06:15I really want to show the charm of fish.
06:20But I can't do it.
06:23It's difficult.
06:24I can do it.
06:27I can do it.
06:28I can do it.
06:29I can't do it.
06:30If you can't do it, don't do it.
06:33Matsumoto-san has succeeded in many times.
06:37Matsumoto-san has succeeded in many times.
06:40I'm a taxi driver who introduced this store.
06:43I see.
06:44If you can only pack the silverware in the box, what is the possibility?
06:55I'm a little worried.
06:59I'm worried.
07:01I'm worried.
07:02I agree.
07:05I think this is a good opportunity to learn about the processing culture of Kyoto.
07:11That's great.
07:12I've never had a fish shop picked up on this show.
07:17I've never had a fish shop manager pick me up.
07:22I can't do it on my own.
07:24But if I do it on my own, I'll be able to deliver the fish to all over the country.
07:31I didn't know you'd say that.
07:33I didn't know you'd say that.
07:35Really?
07:36That's great.
07:37You're kind.
07:39I'll do it.
07:40Thank you very much.
07:41Thank you very much.
07:42I want to spread the fish in this fish shop.
07:49I want to help you.
07:52You're kind.
07:53Is that okay?
07:55Thank you very much.
07:57Matsumoto driver NEBANI negotiated to make a special pick-up set.
08:05Don't do it.
08:06Stop it.
08:08What is the special pick-up set of a fish shop with a history of 100 years?
08:14There are three types of fish in this state.
08:20This is a fish that has been cooked in a vessel at home.
08:25This is a fish that has been vacuum-sealed and frozen.
08:28This is a fish that has been frozen.
08:30You don't have to grill it?
08:32I put it in my father's fridge.
08:35I put it out when I'm busy.
08:40That's great.
08:41This time, Kinko prepared a pick-up set that can be enjoyed by three types of grilled fish.
08:48That's great.
08:50This is a grilled fish with a high degree of salt.
08:54This is grilled mackerel.
08:57It's a grilled fish with a high degree of salt.
09:00This is a grilled fish that has a taste of a pickled fish.
09:03I'm glad to hear that.
09:04This is the best grilled fish of GINDARA.
09:09This is a grilled fish of GINDARA.
09:15This is the best grilled fish of GINDARA.
09:21This is a grilled fish with a taste of sake and mirin.
09:24It's a technique that has been passed down from generation to generation.
09:28All the fish with such a traditional seasoning are hand-grilled by the craftsmen.
09:36You can taste the authentic grilled fish just by warming it up.
09:41Yay!
09:45How much do you think this is?
09:47I'm not sure.
09:486,000 yen.
09:496,000 yen, please.
09:51Thank you very much.
09:52It's so cheap.
09:53Mr. Matsumoto.
09:54Thank you for making such a luxurious set.
09:56It's amazing.
09:57They grilled it for me.
09:59It's 2,3,2.
10:01Stop it.
10:02You're trying to make it 3,3,2.
10:04If you don't mind...
10:07You're a fool.
10:08That's too luxurious.
10:10I'd like to have three silver plates, but I can't.
10:20I want three.
10:21Isn't it too little?
10:23I'll add more.
10:24How much?
10:25I'll add more.
10:26This is just barely enough.
10:28It's barely enough.
10:29This is just barely enough.
10:30This is just barely enough.
10:31This is enough.
10:32This is enough.
10:33There are a lot of viewers in the back.
10:35I'd like to have them eat this silver plate.
10:38This is just barely enough.
10:40Silver plates are...
10:42They're that small.
10:44They're more protein.
10:45They're filled with their own words.
10:48They're vitamin A.
10:51They're healthy.
10:52I want them to eat it.
10:54And there's another one, which is vitamin A.
10:56They're in their stomach.
10:58They're vitamin A.
10:59So what?
11:01They're vitamin A.
11:02So what?
11:03I want them to eat it.
11:04I get it.
11:06I get it.
11:07I get it.
11:08I get it.
11:09I get it.
11:10I get it.
11:11I get it.
11:13I get it.
11:16Thank you very much.
11:18Thank you very much.
11:22With Matsumoto driver's push,
11:25the price is the same.
11:27The strongest grilled fish of Gindara will be added.
11:31The traditional taste of the Chimise Fishing Village over 100 years of operation,
11:35you can taste the color of grilled fish.
11:39Please try it once.
11:42Now, even if the set of grilled fish of Kinko-san falls,
11:46you can eat it.
11:48Thank you very much.
11:50Thank you very much.
11:54What are you doing? I'm sorry.
11:56I'm sorry. Thank you very much.
11:58I'm sorry.
12:00It's already thin.
12:13It's delicious.
12:15It's exquisite.
12:17It's not too salty.
12:20The saltiness is perfect.
12:22It's delicious and sweet.
12:24The fat is also refined.
12:26This is the fish of Kyoto.
12:28The sake is also delicious.
12:31I couldn't stand it.
12:33The giant came down from the mountain.
12:38The taste is amazing.
12:41The brother came down from the mountain.
12:44The younger brother came down from the mountain.
12:46The younger brother came down from the mountain.
12:48The meat is well-cooked.
12:50The meat is well-cooked.
12:52The meat is well-cooked.
12:54I don't think it's just warmed up.
12:57I'm sorry.
12:59The fish is already red.
13:01Is that true?
13:03I'll tell Matsumoto.
13:07The fish is a set of 8 colors that the Shinisei Fishing Store, which was established during the Meiji era, has.
13:13The fish is a set of 8 colors that the Shinisei Fishing Store, which was established during the Meiji era, has.
13:18Please enjoy it.
13:20This is all delicious.
13:25Next, the legendary restaurant where you can eat the ultimate hamburger.
13:31In the past, this program has introduced various hamburgers at various restaurants.
13:39This time, it's a restaurant that offers a shocking menu that's completely different from hamburgers.
13:46Isn't that the usual person?
13:48I don't know.
13:49Excuse me.
13:50Welcome.
13:51Hello.
13:53I've been looking for you for a long time.
13:55Thank you for taking care of me until the other day.
13:59Thank you for taking care of me.
14:01I don't know how to thank you.
14:03This is a hamburger.
14:05Is that okay? Thank you very much.
14:07The color is the same.
14:08Is that a costume?
14:10Driver, please take me to a famous restaurant.
14:14It's a hamburger.
14:16A hamburger?
14:17It's a hamburger specialty store.
14:19The hamburger I'm most interested in is a hamburger called SHILBURG.
14:23SHILBURG
14:25It's a Japanese-style hamburger, but it's not a Japanese-style sauce.
14:30I'll put the hamburger in the Japanese-style broth.
14:33The standard of hamburger has been overturned.
14:36With this.
14:37It takes about 20 minutes by taxi from Ueno Station.
14:42I've arrived.
14:43Here.
14:44Is it here?
14:45Ta-da.
14:46Ta-da.
14:47Enomoto Hamburg Laboratory.
14:50Yes.
14:51Enomoto Hamburg Laboratory is a hamburger specialty store located in front of the National Printing Office.
14:59Mr. Enomoto, who loves hamburgers so much, runs this shop.
15:04This is TOKYO MONSTER with avocado and wasabi paste.
15:09This is a cheese hamburger with a hot spring egg on top.
15:15There are more than 450 types of menus that have been created so far.
15:19It looks delicious.
15:20I'm going to eat this.
15:21Among them, SHILBURG is said to be the best.
15:25Thank you for waiting.
15:26This is SHILBURG.
15:27Thank you very much.
15:29It looks delicious.
15:31Ta-da.
15:32This is SHILBURG.
15:36Steamed beef and pork with red wine.
15:41Really?
15:42This is SHILBURG, which is said to be soaked in pickles based on bonito flakes.
15:53I'll dive like this.
15:57I'll eat this.
15:59This is amazing.
16:00It's close.
16:02It's close.
16:08This is really delicious.
16:09This is really delicious.
16:12This is a soft hamburger.
16:14The juice spreads in my mouth.
16:18The meat has a strong taste.
16:20The soup stock is very light, so it's just right.
16:23The umami is strong.
16:28Did you have a reaction?
16:31I had a lot of reactions.
16:34SHILBURG was the only one.
16:37I came here because I had a consultation.
16:41The SHILBURG I ate the other day was really delicious.
16:47Thank you very much.
16:48I want the viewers all over the country to taste this deliciousness.
16:58Would you like me to call you?
17:02Would you like me to call you?
17:04I got a lot of calls like that.
17:07I was told that I couldn't come on a trip because it was far away.
17:13I'm a little tired of making it.
17:15There are a lot of great customers.
17:17It's a little difficult.
17:19It's difficult.
17:22Did you get a notice?
17:24She is the first female director this time.
17:27I want a lot of people to eat SHILBURG.
17:33I can't ask you to do it.
17:37Did you get a notice?
17:39I'm a woman.
17:41I want to make it somehow.
17:45It may take some time to receive the order.
17:52If you don't mind, I'll do my best.
18:01Thank you very much.
18:04You can eat SHILBURG that has been studied for a long time.
18:09You can eat SHILBURG that has been studied for a long time.
18:16What is the SHILBURG set?
18:21This is SHILBURG.
18:24This is rice and hamburger.
18:27This is the dipping sauce.
18:30This is a topping.
18:33This is a topping.
18:37This is a demi-glace hamburger.
18:41This is a Japanese-style hamburger.
18:45This is another one.
18:47This is a Chinese-style hamburger.
18:49This is a Chinese-style hamburger.
18:51This is not a regular menu.
18:55This is a hidden menu.
18:58This is a hidden menu.
19:00This is a menu that appears occasionally.
19:03This is not a regular menu.
19:06This is also a hidden menu.
19:09How about this?
19:12This is very luxurious.
19:14This is very luxurious.
19:17This is a set of four kinds of hamburgers.
19:22This is a SHILBURG that has been studied for a long time.
19:26This is a SHILBURG that has been studied for a long time.
19:31I want to eat this.
19:33This is a Chinese-style hamburger.
19:36This is a Chinese-style hamburger.
19:41This is a set of four kinds of hamburgers.
19:47This is a taxi.
19:50How much does this cost?
19:53This is 6,480 yen.
19:59Thank you very much.
20:02I see.
20:05This is a set of four kinds of hamburgers.
20:10There is a manual.
20:13This is a menu that looks delicious.
20:16This is a menu that looks delicious.
20:21What is this?
20:24This is very popular.
20:27This is a menu that looks delicious.
20:32This looks very delicious.
20:36This looks very delicious.
20:39This is a menu that looks delicious.
20:43Is this a menu to get married?
20:46This is a menu that looks delicious.
20:49This is a menu that looks delicious.
20:52What is this?
20:55Is something in this?
20:58I feel a little pressure to put this in the set.
21:04If that's the case, I'd like you to eat it deliciously, so I'd like to give you a little price for that.
21:13It's a bonus.
21:15Is that okay?
21:16I'd like to give you a bonus of 6,480 yen for this set of grilled rice.
21:23What do you think?
21:25Is that okay?
21:26Yes.
21:27Please.
21:28I understand.
21:30Thank you very much.
21:33With the kindness of Chef Enomoto, you will also be able to eat garlic grilled rice that goes well with hamburgers.
21:42A limited set of Takuma that you can enjoy the unique taste of a hamburger specialty store.
21:48Please enjoy it.
21:51Thank you very much.
21:53Now you can eat hamburgers at Enomoto Hamburger Research Institute.
21:58Thank you very much.
22:00Chef Enomoto.
22:02Thank you very much.
22:04Excuse me.
22:06I'll try it.
22:07It's a new way of eating.
22:11It's delicious.
22:12It's delicious.
22:14The soup stock is delicious.
22:17Thank you very much.
22:18It goes well with hamburgers.
22:20It's delicious.
22:21The soup stock is bonito soup stock.
22:24By adding hamburgers to the soup stock, the umami of hamburgers is added to the soup stock.
22:30The rice absorbs the umami of hamburgers.
22:34The hamburgers and the soup stock become one.
22:37This is the first time I've ever made a hamburger.
22:40That's amazing.
22:42Is this a Chinese-style limited set?
22:46We don't sell Chinese-style hamburgers at the store.
22:50This is a limited set menu.
22:55I will eat this.
23:01This is a hamburger.
23:04Stop it.
23:06Don't threaten me.
23:08Thank you very much.
23:10Is this Chinese-style hamburger?
23:12This is Chinese-style hamburger.
23:15This is a sweet one.
23:17This is Chinese-style hamburger.
23:22I don't know the name of the Chinese-style hamburger.
23:25By the way, do you have any ideas you haven't thought of yet?
23:30I'd like to make a fish hamburger.
23:33Are you collaborating with Ginko?
23:34Let's all make a fish hamburger together.
23:36Let's make a hamburger together.
23:39Let's collaborate with Ginko.
23:42Let's collaborate with Ginko.
23:44Mr. Enomoto has done a lot of research on the four types of hamburgers that are full of meat
23:51And a luxurious set with a perfect combination of garlic and grilled rice
23:56If you eat this, you will definitely change the common sense of hamburgers
24:02Next is that gourmet who gets super excited when he gets a present
24:07What?
24:08Present?
24:09We came to Mito station about 2 hours from Tokyo station
24:14Natto?
24:15What is the brand beef dish of Ibaraki that you want to eat on a special day?
24:20Wait, he's back
24:21Here we are
24:23Do you know the voice?
24:24What I heard today is
24:26It's a shop of Hitachi beef
24:28Oh, here!
24:30It's a very delicious place
24:31Yes
24:32Hitachi beef
24:34Excuse me
24:36I heard that this is the most popular store in Mito
24:38Yes, I remember
24:40Thank you very much
24:42Is it okay to eat now?
24:43Yes, it's okay
24:44Thank you
24:45If you don't mind,
24:47It's a limited time
24:50If you are hungry, please eat
24:53That's not bad
24:54Thank you very much
24:56Thank you
25:00Let's go
25:01Let's go
25:02Isn't it a train station?
25:03It's the busiest train station
25:05It's the busiest train station
25:07You know, there is a beef that you can only get a few grams of beef
25:11It's really delicious
25:13Really?
25:14It's delicious
25:15It's difficult
25:16It takes about 10 minutes by taxi from Mito
25:19Beef
25:20Oh, this is a good place
25:24Oh, it's a high-class restaurant
25:27There is
25:28There are a lot of things
25:30I remember
25:32Established in 1979
25:34Restaurant Iijiba
25:37It is a restaurant that mainly deals with Hitachi beef
25:41You can directly buy fresh beef selected by the professional
25:46The food served at such a high price by Hitachi beef
25:52All the food I want to eat at least once in my life
25:57Misuji Ichiba
25:59Among them, the highest-class menu using rare parts
26:03It's thicker than meat
26:12Awesome
26:13The meat is very soft
26:17It's really soft
26:19Here is such a melting high-class steak
26:25This is awesome
26:27Is this possible?
26:29It is said that only 0.1% can be obtained from one piece
26:33Super rare part
26:36Hitachi beef Chateaubriand Steak, which was carefully grilled over low heat
26:43Is there anything else?
26:51Is it delicious?
26:53It's really soft
26:58You don't have to chew
27:00Is this possible?
27:05How was the atmosphere?
27:07There were a lot of inquiries from customers outside the prefecture
27:12After the live broadcast, the number of inquiries increased considerably
27:17The Chateaubriand Steak you ate on that day was also good meat
27:24It was a product that I couldn't order
27:27After the live broadcast, the number of inquiries and orders were also improved
27:32Thanks to you, the number of inquiries has increased significantly
27:36It's a big deal
27:38Stop it
27:40If you have time, please let me know
27:44Do you have any inquiries?
27:49I have inquiries
27:51Really?
27:53Is it possible to collaborate with Takuma?
27:59No, I refuse
28:01Thank you
28:03He will collaborate with Takuma to make a set of Hitachi beef
28:11What is the Hitachi beef that Ibaraki Grand Beef ordered?
28:16What is the Hitachi beef that Ibaraki Grand Beef ordered?
28:37This is a set of Tsukiyaki
28:39Tsukiyaki?
28:42This is a set of Hitachi beef
28:46This is a set of Hitachi beef
28:51I can't eat this
28:53I can't eat this
28:55I can't eat this
28:59I can't eat this
29:02This time, we prepared a special set of Takuma
29:07200g of Hitachi beef, Katarosu, and pork
29:12A set of Tsukiyaki with Tsukiyaki sauce
29:16Thank you
29:17The fat of the pork is not only sweet, but also has a good taste of meat
29:27Katarosu is a special Hitachi beef
29:31The meat is cut into small pieces and melts in your mouth
29:38A set of two types of Hitachi beef can be enjoyed with Tsukiyaki
29:42It was a limited Takuma set
29:48We have a lot of gifts for you
29:51We have a lot of gifts for you
29:56We have a lot of gifts for you
30:02How much is it?
30:04It's 10,000 yen
30:0710,000 yen?
30:09Really?
30:1010,000 yen
30:11Really?
30:12Thank you very much
30:14I think it's a great deal
30:19I think so
30:21Don't say that
30:23You think so
30:24I wish I could make a little money
30:34I wish I could make a little money
30:39I wish I could make a little money
30:41I'm going to ask
30:43May I?
30:44I'm sorry
30:45I'm going to ask
30:46I'm sorry
30:48Yes
30:49Excuse me
30:52How's the taste?
30:54I'm going to add 100g of pork
30:59Really?
31:00I'm going to add 100g of pork
31:02Really?
31:03I'm going to add 100g of pork
31:05With the extra money?
31:08Why are you surprised?
31:09Thank you very much
31:10What a great deal
31:14The price of the A-rank Hitachi beef thigh is as it is, and they will add another 100g.
31:21It's perfect for a special meal or a gift on a special day.
31:26Please enjoy the sukiyaki of Hitachi beef that you want to taste once in your life.
31:32Now, you can eat Hitachi beef sukiyaki at home in Iijima.
31:39Dad, sukiyaki.
31:42It's beef.
31:44It's beef.
31:46It's beef.
31:47It's beef.
31:51I'll eat this.
32:00It's the same person as before.
32:02It's the same person as before.
32:05It's dangerous.
32:06What's wrong?
32:07It's dangerous.
32:08I'm about to drown in the sea of beef.
32:11I'm about to drown in the sea of beef.
32:16It's a party on the day I got this.
32:19It's a party.
32:22It's a party that will improve the year 2025.
32:25It's a party that will improve the year 2025.
32:27It's 10,000 yen, but it looks like it was sent for about 20,000 yen.
32:31I don't think it's 10,000 yen.
32:34I put this egg on rice and ate it.
32:36It's delicious.
32:37I'm your senior.
32:40What's that?
32:43From 6.25 p.m., a 2-hour fan special will be broadcast.
32:49My fan was there.
32:53Look forward to it.
32:56I'm looking forward to it.
32:57I wonder if I'll see it.
32:59Let's review today's food.
33:01A set of traditional grilled fish, which was established in the Meiji era and operated by a Shinisei fish shop in Kyoto.
33:08The best grilled fish will be delivered as it is.
33:13A man who loves hamburgers too much can enjoy the ultimate hamburger, which has been studied over and over again.
33:21The silver hamburger on the menu is a dish that reverses the common sense of hamburgers.
33:27And the English-ranked beef of Ibaraki brand Hitachi beef is a gorgeous sukiyaki set that you can enjoy.
33:34It is recommended for the end of the year gatherings and the New Year's Eve.
33:40In addition, the exquisite dumplings that were sold out before are on sale.
33:45The newly introduced gourmets are also coming out one after another.
33:48From this QR code, you can access the official website of the program.