バナナマンの早起きせっかくグルメ!! 2024年10月27日 秋の超贅沢！極上キノコを七輪で味わい尽くす！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone.
00:08That's the name of the show.
00:19Banana Man's early morning gourmet food!
00:25Good morning!
00:26Welcome to Banana Man's early morning gourmet show, I'm Osamu.
00:30I'm Yuki Onoda.
00:32Let's get started!
00:34Let's eat delicious gourmet food!
00:42This week, we're going to show you delicious gourmet food that will make you hungry.
00:47Let's take a look.
00:48This is a post from the late secretary of Setagaya Ward, Tokyo.
00:52The title is, A Moment of Bliss.
00:54Let's take a look at the photo.
01:00What?
01:01What is it?
01:02What's going on?
01:03It's a cutlet.
01:04What's on top of it?
01:05Daikon radish?
01:06Daikon radish.
01:07What?
01:08It's a cutlet?
01:10No, it's not.
01:11Oh, it's a cutlet.
01:12It's wrapped in cabbage.
01:14Is that so?
01:16I wonder what this is.
01:18This is a post from the late secretary of Setagaya Ward, Tokyo.
01:22Thank you for writing this.
01:25This is the fourth night.
01:27It's the fourth night?
01:28It's a pork cutlet restaurant near the station.
01:33It's called SUZUSHI.
01:35It's a sauce cutlet with grated daikon radish.
01:39It looks delicious.
01:41Sauce cutlet with grated daikon radish.
01:42It looks delicious.
01:43It looks delicious.
01:44I had a date with my first love for the first time in two years.
01:49Until then, we were in a relationship.
01:52The day after the date, I wanted to eat a lot of rice.
01:58I went to SUZUSHI, which I had been interested in for a long time.
02:04On top of the white rice, cabbage and thick pork cutlet with sweet sauce.
02:15It's a thick cutlet.
02:17It's a thick cutlet.
02:18It's a thick cutlet.
02:20It's like a grater.
02:22It's a thick cutlet with grated daikon radish.
02:27The refreshing grated daikon radish goes well with the sauce cutlet.
02:32It was full of sauce.
02:38I felt the refreshing taste of grated daikon radish.
02:40I felt the refreshing taste of grated daikon radish.
02:45I enjoyed the white rice and pork cutlet.
02:48I enjoyed the refreshing taste of grated daikon radish.
02:53It's rare to see grated daikon radish on the menu.
02:57I wonder what it tastes like.
03:00You can eat it with cabbage.
03:04Cabbage, rice, and grated daikon radish.
03:06You can't notice the pork cutlet.
03:10You can't notice grated daikon radish and pork cutlet.
03:14You can't notice it.
03:15I understand.
03:17It's good.
03:18There is ponzu sauce and pickles.
03:22Thank you very much.
03:24I have something for you.
03:27This is amazing.
03:30There is a box.
03:31There is a box.
03:35Let's open it.
03:36It's a box.
03:43Today is October 27th.
03:50Today is the birthday of a famous person.
03:54There is a hint about him in the box.
03:58Himura-san, please guess the hint.
04:03At this stage.
04:04I don't know.
04:06I guess I'll say it.
04:10Tsunami Edamame.
04:12I'm sorry.
04:14I guess I'll guess it.
04:16I'll give you the first hint.
04:19Here is the first hint.
04:22What is this?
04:28It's dangerous.
04:34It's Ogata.
04:36Is this a hint?
04:38What should I think from now on?
04:43Is it a thank you?
04:45What is a thank you?
04:47It's a thank you.
04:49Sakurai-san.
04:54What does that mean?
04:55Sakurai-san from Mischief.
04:58That's wrong.
05:00It's difficult to guess just this.
05:02Here is the second hint.
05:04Here is the second box.
05:14It's dangerous.
05:17Bolt and Shibusawa-san.
05:24It's 10,000 volts.
05:26I see.
05:28Your eyes are 10,000 volts.
05:31That's right.
05:33What is Ogata's answer?
05:37It's a thank you.
05:39I got it.
05:40Horiuchi Takao-san.
05:43That's right.
05:46I see.
05:50It's Horiuchi Takao-san.
05:52I see.
05:53Horiuchi Takao-san is 75 years old.
05:55It's his birthday.
05:57Congratulations.
06:01That's right.
06:03I got it.
06:05Here is the third hint.
06:09It's a beard.
06:11It's Horiuchi Takao-san.
06:13I see.
06:14He appeared in a beard quiz before.
06:17I see.
06:18I thought I could guess it by looking at his beard.
06:21I see.
06:22It's amazing.
06:26Originally, Horiuchi Takao-san said thank you.
06:28That's right.
06:29He said thank you.
06:30He said thank you.
06:31That's right.
06:32When I thought about it, Ogata-san said it.
06:34That's right.
06:35Ogata-kun's thank you is Horiuchi Takao-san.
06:38This tote bag is a gift for Horiuchi Takao-san.
06:44Please use it.
06:51Please send us a picture of the food you want to eat.
06:57For more information, please check the program's website or official SNS.
07:01We look forward to seeing you.
07:03Next, let's enjoy the season of autumn.
07:09Himura-san, please.
07:11It's a mushroom special.
07:19It's good.
07:20It's good, isn't it?
07:22It's the season of autumn.
07:24It's the time to eat the best food in the studio.
07:28It's a corner where producers from all over the country cooperate.
07:32This time, it's a mushroom special.
07:35Last year, we had two people eat it.
07:38It is said that there are more than 4,000 types of mushrooms in Japan.
07:43This time, we have three producers from all over the country.
07:46Did you say a producer?
07:48It's hard to say a producer.
07:50Himura is also a mushroom.
07:52Mushroom, mushroom, mushroom, mushroom.
07:54Horseshoe crab.
07:56That's not it.
07:58After this.
08:00It's delicious.
08:03This is very delicious.
08:06It's the best mushroom in the country.
08:10Enjoy the luxury autumn with seven people.
08:15It's delicious.
08:17It's the best autumn.
08:20It's good.
08:21It's delicious.
08:22How much is it if you buy what you want for one card at Costco?
08:27It's amazing.
08:29A quiz battle with a student at Waseda University.
08:34At 8.54 p.m. on Saturday.
08:37From the producers of all over the country.
08:40Enjoy the luxury with seven people.
08:42The best mushroom special.
08:44BASMA.
08:46From the producers of Happō-to, Hosei-bu, Akita Prefecture.
08:54Good morning, Mr. Banana Man.
08:56You are young.
09:01I'm Hayato Ryōji, a mushroom producer in Happō-to.
09:06I'm Tomo.
09:07That's nice.
09:09I want Mr. Banana Man to eat it right now.
09:11This is a seasonal mushroom.
09:15It's a black mushroom.
09:17What is a black mushroom?
09:18It's big.
09:19It's thick.
09:20The brand mushroom that Happō-to is proud of.
09:22Black mushroom.
09:24I've never seen it before.
09:25Black mushrooms are grown in Shirakami-sanchi, a world heritage site.
09:32It's rich in minerals that are essential for mushroom cultivation.
09:41That's why it's so thick.
09:45It's big and looks delicious.
09:47You can enjoy the condensed flavor.
09:51I've never seen it so thick.
09:53How can you eat a black mushroom like this?
09:58If you grill this black mushroom in a clay pot,
10:01please eat it with salt.
10:03With salt.
10:04That's right.
10:05By mixing it with salt,
10:08you can enjoy the condensed flavor of the black mushroom.
10:15Mr. Banana Man,
10:16we'll send the black mushroom to the studio.
10:19Please eat it right now.
10:23Thank you very much.
10:28The first mushroom is from Hakkō-cho, Akita Prefecture.
10:32It's a black mushroom.
10:34Look at this.
10:35It's big.
10:36It's big.
10:37I've never seen it before.
10:38It's thick.
10:39It's big.
10:41It looks like Himura-san.
10:43What are you talking about?
10:44It looks like Himura-san.
10:47Himura-san.
10:48It's cute.
10:49It's cute.
10:50It's cute.
10:51This is...
10:52It's big.
10:53This is...
10:54It's as big as a Big Mac.
10:56It looks really delicious.
10:59Generally, mushroom cultivation is done by drying it.
11:05By drying it, the mushroom becomes a little white.
11:09However, this mushroom uses a lot of water and contains water.
11:14So, it grows black.
11:16That's why it's called black mushroom.
11:18I like to grill mushrooms.
11:20That's good.
11:22I like it the most.
11:23Then, grill it.
11:24It must be delicious.
11:27You're good, Himura-san.
11:28You're going to eat all four of them.
11:30I'm going to eat all four of them.
11:33You're the boss of mushrooms.
11:34I'm not the boss.
11:36I'm a human small fry.
11:38A human small fry.
11:40You're not the boss of mushrooms.
11:41You're a human small fry.
11:43That's a great saying.
11:44I'm a human small fry.
11:46You're the best.
11:49Mushroom.
11:50It smells good.
11:51Mushrooms are delicious.
11:53What do you like?
11:54I like shiitake mushrooms and maitake mushrooms.
11:58I think this is the best.
11:59I can't decide.
12:01I like shiitake mushrooms and maitake mushrooms.
12:03Eringi mushrooms are also delicious.
12:05I like matsutake mushrooms.
12:07Did you eat matsutake mushrooms this year?
12:09I ate it.
12:10That's great.
12:11I haven't eaten it yet.
12:12I eat matsutake mushrooms every fall.
12:15Did you eat matsutake mushrooms this year?
12:17I ate it.
12:18I ate matsutake mushrooms for the first time when I became an adult.
12:21I was impressed.
12:22I thought I was an adult to eat matsutake mushrooms.
12:26I thought Japan was wonderful.
12:29I'm sick of eating matsutake mushrooms.
12:34I thought I was an adult.
12:37I've been eating matsutake mushrooms for the past few years.
12:40This is the most luxurious food in HICHIRIN.
12:43It smells good.
12:44This is a very good scent.
12:46I don't think there are many big matsutake mushrooms.
12:48The standard for selling black shiitake mushrooms is the largest in Japan.
12:56The size of the umbrella is 9 cm in diameter.
13:03The juice of the shiitake mushroom has come out.
13:06This is amazing.
13:09This is amazing.
13:10The juice of the shiitake mushroom has come out.
13:12Shiitake mushrooms are almost water.
13:14That's right.
13:15This looks delicious.
13:18Did you imitate ODA YUJI?
13:21This looks delicious.
13:23Shiitake mushrooms.
13:28Shiitake mushrooms.
13:29Both of you can eat this.
13:31This is a very luxurious food.
13:37HICHIRIN sent this to me.
13:42This came out.
13:43ODA YUJI came out.
13:49This is a good steam.
13:52Did you season this?
13:53I seasoned it with coarse salt.
13:56I want to go to SUDACHI.
13:58I eat this.
13:59This is hot.
14:00Can I eat this?
14:02This is a good scent.
14:03I eat this.
14:07This is delicious.
14:11This is delicious.
14:13This is very delicious.
14:14This is absolutely delicious.
14:17This is delicious.
14:19This is juicy inside.
14:22This is delicious.
14:24This is delicious.
14:25Can you understand this?
14:27The juice of the shiitake mushroom comes out.
14:31It's like eating abalone.
14:33This is really delicious.
14:35This is big.
14:37This is baked and shrunk a little.
14:40But this is very delicious.
14:42This is delicious.
14:44This is autumn.
14:46Only salt is delicious.
14:49I feel like I'm eating nature directly.
14:53This is autumn.
14:56I want to drink beer with this.
15:00This is the best.
15:03Who is this?
15:06Thank you for today.
15:08Who is this?
15:10This is a mushroom special.
15:19This is a mushroom from MINAKAMIMACHI in Gunma Prefecture.
15:26Good morning.
15:29This is a mushroom from MINAKAMIMACHI in Gunma Prefecture.
15:32This is young.
15:34This is a mushroom that I want you to eat right now.
15:40What is this?
15:41This is KANIGAWATAKE.
15:43What is this?
15:46KANIGAWATAKE is a new type of mushroom made in 2010.
15:53Is this a new type of mushroom?
15:55Each mushroom has about 300 eyes.
16:00This is called MEKAKI.
16:02This is a very careful work.
16:06This is very hard work.
16:08This is cultivated with only one mushroom.
16:11This is amazing.
16:14This is a very big mushroom.
16:17What is this?
16:18You can enjoy the rich sweetness and unique texture.
16:27You can eat KANIGAWATAKE in this way.
16:32If you grill this new type of KANIGAWATAKE, please eat it with ponzu and raw ginger.
16:39You can enjoy the rich sweetness of KANIGAWATAKE with the refreshing taste of ponzu and the spiciness of raw ginger.
16:50I will send KANIGAWATAKE to the studio.
16:53Please eat this right now.
16:57Thank you very much.
17:00The second mushroom is KANIGAWATAKE from MINAKAMIMACHI in Gunma Prefecture.
17:05Did you know this?
17:06I didn't know this.
17:07This is a variety of mushrooms.
17:09This is very hard work.
17:11This is amazing.
17:12This is called MABIKUN.
17:14This is done three times a week for a month.
17:20This is done by hand.
17:23I eat this.
17:26I have never seen such a thick mushroom.
17:28This is very thick.
17:31This is very delicious.
17:34This must be delicious.
17:37I have never grilled and eaten KANIGAWATAKE.
17:40I always put it in a pot.
17:42KANIGAWATAKE is delicious even if it is sautéed.
17:45For example, butter soy sauce.
17:48Butter soy sauce is delicious even if it is sautéed.
17:52This is delicious even with salt and pepper.
17:55Is this really delicious?
17:58That's right.
17:59I think it's okay.
18:01I eat a lot of eringi.
18:04I also eat a lot of hot pot.
18:06I don't have a habit of eating eringi.
18:08I eat a lot of eringi at home.
18:11I also eat a lot of mushroom hot pot.
18:14I also ate mushroom hot pot the other day.
18:17This is delicious.
18:18The top of the mushroom is also full of meat.
18:23The surface of the mushroom is wrinkled.
18:26I turned it over.
18:27The surface of the mushroom is wrinkled.
18:30I can eat HIMURA's mushroom hot pot.
18:34You can eat it first.
18:35I eat it first.
18:37I eat it first.
18:39I also eat it.
18:42I eat ponzu sauce.
18:44Can I put ginger in the ponzu sauce?
18:47You can put ginger in the ponzu sauce.
18:53I eat this.
18:56This is a luxury.
18:59I eat ginger.
19:03You like ginger, don't you?
19:05You like ginger, don't you?
19:07This has a very good scent.
19:09What kind of scent is it?
19:11This is the scent of udon noodles.
19:15It smells like ginger.
19:19I eat this.
19:21This is very juicy.
19:24This is delicious.
19:27I want everyone to eat this.
19:30This has a good texture.
19:34This is ginger ponzu sauce.
19:36This is wonderful.
19:38Ponzu sauce has a meaning.
19:41This is not soy sauce.
19:44I want you to put this in the udon restaurant.
19:48This is like tempura.
19:49This is like the tempura of SANUKI UDON.
19:55You can eat this.
19:58I want to drink beer.
20:01You are noisy.
20:03I make you do that.
20:06This is a barbecue.
20:11This looks delicious.
20:13This smells like ginger.
20:16This smells like udon.
20:19This is delicious.
20:24This looks delicious.
20:27This is delicious.
20:30This is very juicy.
20:33This is very juicy.
20:39This is a mushroom.
20:41This is delicious.
20:43This is a very good meal.
20:46This is wonderful.
20:48Where is MATSUTAKE?
20:50I forgot.
20:52Please come to MATSUTAKE.
20:57I haven't eaten this at all this year.
21:00This is a mushroom special.
21:10This is from IWAIZUMI-CHO.
21:17This is a banana.
21:20This is delicious.
21:23This is a banana.
21:25This is a seasonal mushroom.
21:31What is this?
21:32This is IWAIZUMI-MATSUTAKE.
21:40This is MATSUTAKE.
21:43This is very big.
21:46IWAIZUMI-MATSUTAKE is famous for its thickness.
21:53This is a famous fish in the Tohoku region.
21:56This is a fish grown in the water of the Ryusendo River.
22:00This fish is very big.
22:04This is a fish that has passed the strict criteria.
22:09This is MATSUTAKE.
22:14This fish has a pure scent and a deep taste.
22:21I eat this IWAIZUMI-MATSUTAKE.
22:27Please eat this IWAIZUMI-MATSUTAKE.
22:34This is the best.
22:36IWAIZUMI-MATSUTAKE has a refreshing scent.
22:40IWAIZUMI-MATSUTAKE goes well with IWAIZUMI-MATSUTAKE.
22:45IWAIZUMI-MATSUTAKE has a unique scent.
22:50IWAIZUMI-MATSUTAKE has a pure taste.
22:57I will send IWAIZUMI-MATSUTAKE to the studio.
23:04Please eat this.
23:06Thank you very much.
23:08Thank you very much.
23:13The third mushroom is here.
23:16This is IWAIZUMI-MATSUTAKE from IWAIZUMI-CHO in IWATE.
23:21This is a fine MATSUTAKE.
23:23This must be expensive.
23:25How much is this?
23:28This is about 10,000 yen for one.
23:33Is that expensive?
23:39Is that expensive?
23:42It depends on the size of the mushroom.
23:45This has a good scent.
23:50Is this about half the price?
23:52That's right.
23:54It looks like this.
23:56MATSUTAKE is interesting.
24:00This is MATSUTAKE.
24:03MATSUTAKE is a national product.
24:05It's good to eat MATSUTAKE like a king in the fall.
24:14MATSUTAKE is delicious because it is grateful.
24:18If you can eat it anytime, it will be a mushroom.
24:23This is about 15,000 yen for one.
24:28That's right.
24:29Is MATSUTAKE that expensive?
24:32I was surprised.
24:33The price of MATSUTAKE is rising year by year.
24:37You can't get MATSUTAKE.
24:39How much is this?
24:41This is about 1 minute.
24:44I have to go home.
24:46I don't have anything.
24:49MATSUTAKE has a very good scent.
24:53This is the most expensive autumn scent.
24:56Is the producer of MATSUTAKE a famous person?
25:00Yes.
25:01Please tell me the location of MATSUTAKE.
25:04IWAIZUMI is in the direction of MATSUTAKE.
25:08IWATE prefecture is the second largest producer of MATSUTAKE.
25:11Where is IWAIZUMI in the first place?
25:12IWAIZUMI is in NAGANO prefecture.
25:15Is TEMURA okay?
25:18TEMURA is also okay.
25:21I'm very happy.
25:23I'm very happy.
25:28This is the ultimate way to eat this.
25:32This is grilled with HICHIRIN.
25:34This is eaten with salt and SUDACHI.
25:39I'm very happy.
25:41I eat this.
25:44This is delicious.
25:49This is very delicious.
25:53The scent of MATSUTAKE and the scent of SUDACHI.
25:57The juice in MATSUTAKE came out.
26:03This is the best autumn.
26:06This is delicious.
26:07Autumn has come.
26:10I eat this.
26:13I eat this.
26:18This is very delicious.
26:22This is very delicious.
26:23The taste is also delicious.
26:26The scent of MATSUTAKE is in my mouth.
26:33I was surprised.
26:35The burnt part of the charcoal is fragrant.
26:39This is very delicious.
26:43This is very delicious.
26:46SUDACHI and MATSUTAKE go well together.
26:50The scent of MATSUTAKE spreads in my mouth.
26:53I eat this.
26:54I'm sorry.
26:59This has a good texture.
27:05This is very delicious.
27:08The scent of MATSUTAKE and the taste of SUDACHI go well together.
27:12The scent of MATSUTAKE and the taste of SUDACHI go well together.
27:17This is very delicious.
27:22I was very happy today.
27:26Thank you for your cooperation.
27:31BANANAMAN was also very satisfied.
27:35How was it?
27:37Are you hungry?
27:43Have a good breakfast.
27:51If you want to see the show again, please subscribe to our channel.