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00:00This program is brought to you by Seikaku Gourmet.
00:04A program where you can see delicious gourmet food,
00:06make you hungry,
00:08and get the best breakfast for everyone.
00:11The name of the program is...
00:22Banana Man's Fast Seikaku Gourmet!
00:26Banana Man's Fast Seikaku Gourmet
00:28Good morning!
00:30I'm your host, Banana Man, Shitaro Osamuto.
00:33I'm Yuki Kimura.
00:35Let's start with this!
00:37This is soy sauce ramen!
00:45For Shitaro-san, who loves soy sauce ramen more than anything,
00:48we're going to send him a photo of this soy sauce ramen
00:51and let him see it.
00:54That's right.
00:56Well, Mr. Kimura,
00:58this is the last soy sauce ramen of the year.
01:02Is this the last one?
01:04That's right. It's so fast.
01:07So, Mr. Kimura,
01:09regarding the big event at the end of the year,
01:13at the end of the show today,
01:15we have an important announcement!
01:18That's right. We have to see it to the end.
01:20That's right.
01:22It's so fast.
01:24That's right.
01:25We'll announce it at the end of the show, so please look forward to it.
01:28Let's go!
01:29We've received a lot of applications,
01:32and we're going to introduce three of them.
01:35Let's get started.
01:36First, let's start with Mr. Kaba from Utsunomiya City, Tochigi Prefecture.
01:39Yes, Mr. Kaba.
01:40Let's start with this soy sauce ramen he received.
01:47The winning candidate.
01:48There's an egg inside.
01:49That's right.
01:50This is strong.
01:51The winning candidate is the one with an egg inside.
01:54It's like a chopstick is stuck in a bowl.
01:59When I take a picture of soy sauce ramen,
02:01I think about whether to put a chopstick in it or not.
02:03It's like making a picture.
02:05I think about whether to put a chopstick in it or not.
02:07That's why the photo of soy sauce ramen is important.
02:10It's important to evaluate and judge by this alone.
02:14Mr. Kaba is definitely aiming for this.
02:17That's right.
02:18I'm going to compete with this.
02:19The table in this restaurant is also good.
02:22It has a good taste.
02:23It's a table where you can see the restaurant.
02:25That's right.
02:27Mr. Kaba from Utsunomiya City, Tochigi Prefecture.
02:29He is a 57-year-old man.
02:31This is AOKI SHOTEN.
02:35This is located in Sakuragawa City, Ibaraki Prefecture.
02:38The name of the menu is ramen.
02:41It's 600 yen.
02:42It's cheap.
02:43It's 600 yen.
02:44Moreover, it seems to be a large serving.
02:46AOKI SHOTEN, what's wrong with you?
02:49This price is strange.
02:51It's true.
02:52600 yen.
02:53What's wrong with you?
02:54I happened to stop by this restaurant on my day off.
02:58There are old kimonos and manga in the store.
03:02It was full of Showa retro feeling.
03:04The name of the menu is ramen and yakisoba.
03:07What is that feeling?
03:09Ramen and yakisoba?
03:11The name of the menu is ramen and yakisoba.
03:13It's a good restaurant.
03:15The name of the menu is ramen and yakisoba.
03:16The ingredients of ramen are seaweed, green onion, boiled egg, and pork.
03:21Is that not pork?
03:24It's a sweet and spicy chicken breast.
03:28It's rare.
03:31The soup is light and rich.
03:33It is mixed with thick noodles.
03:36The chicken breast is also refreshing.
03:38It was a rich meal.
03:40That's right.
03:41There is no lotus root.
03:44It's rare.
03:45Is it a particularity?
03:48There is no lotus root, so when you drink the soup, you can eat it with a bowl.
03:54It was a good old soy sauce ramen.
03:57Why is there no lotus root?
04:00There used to be no lotus root in all the restaurants.
04:04That's right.
04:05There used to be no lotus root in all the restaurants.
04:13That's amazing.
04:14Now there is no lotus root in all the ramen restaurants.
04:17There is no lotus root in the soup.
04:20It's rare.
04:21I was surprised.
04:22There is only chicken in the char siu.
04:25There is only yakisoba.
04:26There is only yakisoba and this.
04:29I want to see the appearance of AOKI SHOZEN.
04:32The history of AOKI SHOZEN is amazing.
04:34This ramen is amazing.
04:36I don't see it in front of the store.
04:39This is SAKURAGAWA in Ibaraki prefecture.
04:41I want to eat this.
04:43I'm curious about this.
04:46I know this, but is there no lotus root?
04:51I was told that there is no lotus root.
04:52Is there really no lotus root?
04:55Please stop it.
04:58We still have a long way to go.
05:00Next is HOKKAIDO.
05:02This is from F SHARP in KITAHIROSHIMA.
05:07Is he making music?
05:09This is SHOYOI RAMEN.
05:12This is good.
05:14What is this?
05:16This is Shibuya.
05:17This is an announcement from SEKKAKU GURUME.
05:20The site where you can buy delicious food introduced in the program is open.
05:27Please access.
05:32This is from F SHARP in KITAHIROSHIMA.
05:38Is he making music?
05:40This is SHOYOI RAMEN.
05:46This is also good.
05:48What is this?
05:50This is Shibuya.
05:51Is there a boiled egg in this?
05:53This is NARUTO.
05:55It's been a long time since I ate this.
05:56This is pink.
05:58This is WAKAME.
06:00This is NARUTO.
06:01Is this char siu?
06:03This is OFU.
06:05This is from F SHARP in KITAHIROSHIMA.
06:08This is a 62-year-old man.
06:10The name of this restaurant is SHOYOIA HONTEN.
06:14This is SHOYOIA HONTEN.
06:15Is there only soy sauce?
06:17This is SAPPORO in Hokkaido.
06:19The name of this restaurant is SHODAI.
06:21This is KOBATO RAMEN.
06:23What is this?
06:26This is 780 yen.
06:27This is KOBATO RAMEN.
06:28I don't know SHODAI or KOBATO RAMEN.
06:32SHOYOIA HONTEN is a restaurant that reproduced the good old days of SHOWA.
06:37It was reproduced.
06:39It was a dangerous place.
06:41That's right.
06:42I have been interested in this restaurant for a long time.
06:44I asked my family when I went shopping.
06:47This is a light soy sauce soup.
06:51This is egg noodles.
06:53Egg noodles are yellow.
06:55This is yellow.
06:57This is char siu.
06:59This is boiled egg.
07:00This is green onion.
07:01This is NARUTO.
07:02This is spinach.
07:04This is spinach.
07:06This is tofu.
07:08This is tofu.
07:09This is an irresistible taste.
07:11This reminds me of the ramen I ate with my parents when I was a child.
07:18This is the best soy sauce ramen.
07:2062-year-old F-SHERF said this.
07:24This is the ramen I ate with my parents when I was a child.
07:28This is definitely delicious.
07:30The color of this soup is good.
07:34This looks delicious.
07:36This is a popular ramen.
07:39This is not a popular ramen.
07:41I don't know if this is a popular ramen or not.
07:44This is rare to have tofu.
07:46This is tofu.
07:47Where is tofu?
07:49Is this a popular ramen in the past?
07:51This is a popular ramen at that time.
07:55What is a popular ramen?
07:57Is this a popular ramen in the first generation?
07:58This is a popular ramen in the first generation.
08:00This is a mysterious ramen.
08:02I don't have the courage to eat soy sauce ramen in Hokkaido.
08:05I eat miso ramen.
08:06I agree.
08:10I want to go to Hokkaido with courage.
08:13This looks very delicious.
08:16This is the third ramen.
08:18This is the third ramen.
08:19This is AOMORI's MISAWA.
08:21I got this from OOMORI TAMAGODON.
08:24This is soy sauce ramen.
08:25I take a picture.
08:31This is a popular ramen.
08:34The color of this soup is good.
08:35This is a small seaweed.
08:37This is AOMORI's MISAWA.
08:40This is a 67-year-old man.
08:44The store name is MOMODORI DENSETSU SAWAUCHI JINKU.
08:48The store name is long.
08:50This is MORIOKA in IWATE.
08:53This is a menu called SHINA SOBA.
08:55This is SHINA SOBA.
08:56This is 590 yen.
08:57This is cheap.
08:58This is strange.
09:00Last winter, I was living alone in MORIOKA.
09:06I came to this store to warm my body on my way home from work.
09:11This is a soup that is resistant to fat.
09:15This is chicken soup.
09:19This has a light soy sauce base.
09:21This is a medium-thin noodles.
09:23This is a delicious taste.
09:25I was living alone.
09:27This is so delicious that I want to tell my wife.
09:30I go to the hospital once every three months.
09:34I eat this.
09:35This is my routine.
09:37This is soy sauce ramen.
09:39This is also a routine dish.
09:43This is so delicious.
09:45This photo has an impact.
09:47This is light soy sauce.
09:51This has no peculiar taste.
09:54This looks delicious.
09:55This is 590 yen.
09:57Thank you very much.
10:00All of this looks delicious.
10:01I introduced this to three people.
10:05I will give this to you.
10:07This is a gift.
10:17This is KANNAZUKI.
10:21This is his birthday.
10:23Today is November 3rd.
10:25This is KANNAZUKI's birthday.
10:27Congratulations.
10:29KANNAZUKI is 59 years old.
10:32Congratulations.
10:34Who is KANNAZUKI?
10:36KANNAZUKI is KENJI MUTO.
10:39I'm sorry.
10:40This is KANNAZUKI.
10:42KANNAZUKI is KOJI KIKUKAWA.
10:44KANNAZUKI is too old.
10:47KOJI KIKUKAWA and KANNAZUKI are 59 years old.
10:52They are the same age.
10:53Is that so?
10:54This pattern is common.
10:56I was imitating TAKANOHANA.
10:59I was imitating TAKANOHANA when I was a child.
11:03KOJI KIKUKAWA is 59 years old.
11:05Is that so?
11:07I was imitating KOJI KIKUKAWA.
11:10KOJI KIKUKAWA is...
11:14That's it.
11:18You haven't changed.
11:21You haven't changed.
11:23You have a lot of heart.
11:25I have a lot of heart.
11:27Let's get started.
11:29Revenge Cymbal Kick.
11:34You haven't changed.
11:36This is the broadcast of August this year.
11:40This is the birthday of KOJI KIKUKAWA.
11:43This is a battle between BANANAMAN and KIKUKAWA.
11:47This is a Cymbal Kick.
11:50Let's get started.
12:00I'm sorry.
12:01I'm serious.
12:03I won't go.
12:05I won't go.
12:08If I kick this, I win, right?
12:09Yes, you win.
12:10I'm also suspicious.
12:12I will definitely go.
12:14Is that so?
12:15I have a lot of weight.
12:20This is good.
12:22This is good.
12:24This is good.
12:27If I kick this, I win, right?
12:29I have a lot of weight.
12:30Is that so?
12:39HIMURA didn't care about the cymbal at all.
12:43I didn't care at all.
12:45At that time, he said it was hard to get hurt in front of the live.
12:51The live has ended.
12:54At that time, the staff thought that HIMURA wasn't able to show his ability.
13:02They thought that HIMURA could do it.
13:05You don't have to be so careful.
13:08So, HIMURA, please show your revenge.
13:11It's not a showdown today, but HIMURA's revenge.
13:14It's a revenge for me.
13:16If you succeed in your revenge, you will get a prize.
13:19Can I get a prize?
13:21I'm happy to have a revenge.
13:24If you succeed, you will get a prize.
13:26You can eat HIMURA's food.
13:29You can eat HIMURA's food.
13:31You can eat HIMURA's food.
13:33You can eat HIMURA's food.
13:36You can eat HIMURA's food.
13:40Is that so?
13:42Thank you for doing that.
13:46I have to do that.
13:49So, HIMURA's revenge.
13:52I can't eat that.
13:55I don't want to get hurt here.
13:58HIMURA's revenge.
14:00HIMURA's revenge.
14:03HIMURA's revenge.
14:07HIMURA's revenge.
14:09I will definitely succeed.
14:12Do you want to succeed?
14:14I want to succeed.
14:16You can't do that.
14:19How do you do that?
14:21I can't jump.
14:24I can't jump.
14:27I can't jump.
14:30You can jump.
14:33I did that before.
14:37What are you doing?
14:40Don't do that.
14:43You can't do that.
14:48You can't do that.
14:51You can't do that.
14:55This is long.
14:59I will do it on the left.
15:02HIMURA's revenge.
15:05HIMURA's revenge.
15:093, 2, 1.
15:12Go ahead.
15:26HIMURA's revenge was successful.
15:34HIMURA, you can take home the best Ajihimo.
15:41I'm glad.
15:44I'm glad you kicked the 150-centimeter cymbal.
15:50I envy you.
15:53I envy you.
15:56I can do it.
15:57What is it?
16:00HIMURA's revenge was successful.
16:02HIMURA's revenge was successful.
16:05HIMURA's revenge was successful.
16:09I will kick the 50-centimeter cymbal.
16:11Can you do that?
16:14You didn't kick the cymbal well.
16:18You kicked the cymbal in the middle of the cymbal.
16:21I kicked the cymbal in the middle of the cymbal.
16:24I kick the cymbal at the end of the cymbal.
16:26Can you try to kick the 50-centimeter cymbal?
16:30I will do it.
16:33I will do it.
16:34HIMURA's revenge was successful.
16:39HIMURA's revenge was successful.
16:40This is expensive.
16:42Wait a minute.
16:44Wait a minute.
16:46This is expensive.
16:48Is it possible to kick the 50-centimeter cymbal?
16:51This is it.
16:52This is it.
16:53This is dangerous.
16:54This is different.
16:56You kicked the 50-centimeter cymbal about 10 centimeters.
16:59You are good.
17:01I don't want to kick the 50-centimeter cymbal.
17:03HIMURA.
17:04If you succeed in kicking the 50-centimeter cymbal, I will be able to take it home.
17:16If I kick the 50-centimeter cymbal?
17:17Yes.
17:18This is very important for you.
17:22Please.
17:23I want to eat a horse mackerel.
17:25This is very important.
17:26HIMURA.
17:28This is very important.
17:31Please.
17:33This is expensive.
17:36If you can't kick the 50-centimeter cymbal, I'll give you that.
17:42You can kick the 50-centimeter cymbal.
17:46I can't kick the 50-centimeter cymbal.
17:48You can kick the 50-centimeter cymbal.
17:50If you can't kick the 50-centimeter cymbal, I'll take it home.
17:52Can you eat a horse mackerel at home?
17:54I can eat a horse mackerel.
17:57No matter what.
17:59I understand.
18:01Let's kick the 50-centimeter cymbal.
18:033
18:042
18:051
18:06Please.
18:24I'm glad.
18:26I was able to kick the cymbal.
18:28I was able to kick the cymbal.
18:34Thank you, HIMURA.
18:36I was able to kick the cymbal.
18:38How far can you kick the cymbal?
18:40I think I can still kick the cymbal.
18:42How far can you kick the cymbal?
18:44I can kick the cymbal 165 cm.
18:55Use the memory.
19:03Don't worry.
19:04If you can't kick the cymbal, I'll kick it.
19:08If you can't kick the cymbal, I'll kick it.
19:10If you can't kick the cymbal, I'll kick it.
19:17You can kick it quite far.
19:19Yes, I can.
19:21This is a battle with myself.
19:24It's 165.
19:25Go ahead.
19:32I did it!
19:34I did it!
19:35You did it.
19:36I did it, I did it!
19:38165.
19:39170...
19:41You did it.
19:42I think I'm at my limit.
19:43About 170.
19:44What was it last time?
19:45Why was it so...
19:46That's true.
19:47Why was it so hard to kick?
19:48Yeah.
19:50170.
19:52It's 170.
19:53It's high.
19:55Alright.
19:57170 centimeters.
19:59Go ahead.
20:06You heard the sound, right?
20:09It doesn't sound like this, but...
20:13Did you hear that?
20:15It was like this.
20:18You can clear it, right?
20:21If that was a tournament, would I be able to clear it?
20:28So, I'm going to give this tote bag to the three people I introduced today.
20:34Please take it.
20:39I'd like you to send me a picture of this and a picture of soy sauce ramen.
20:44For more information, please visit the show's homepage or our official SNS.
20:48We're looking forward to seeing you.
20:49We're looking forward to seeing you.
20:50After this...
20:53They used a lot of seafood.
20:55They enjoyed the white rice with the sticky rice.
20:59Wow, it's so good.
21:01The sticky rice is more addictive than I thought.
21:08Alright, Himura-san.
21:09This is a new project.
21:11Please tell us about it.
21:12It's time for the sticky rice.
21:19Sticky rice.
21:20Is this a new project?
21:21We haven't done sticky rice yet.
21:23What kind of project is it?
21:25It's a season when rice is delicious.
21:28Of course.
21:29The staple of SHITARAKE's rice is natto, yamaimo, okura, kamaboko, jako, and raw egg.
21:38It's SHITARAKE's special bomb natto.
21:40Say it again.
21:41Natto, yamaimo, okura, kamaboko, jako, and raw egg.
21:47How is it?
21:48It's correct.
21:50There are a lot of ingredients.
21:52When I looked it up, I found a lot of seafood in the sticky rice.
21:59For example, NAKAMURA's seafood.
22:03That's delicious.
22:04I love it.
22:05I brought it to my house and ate it.
22:08Is it a sticky rice dish that goes well with rice?
22:11Yes, it's a sticky rice dish with seafood that goes well with rice.
22:15There are three dishes.
22:17All of them are seafood.
22:19All of them are seafood?
22:20Yes.
22:21I'm looking forward to it.
22:23The rice is ready.
22:27This is the national seafood sticky rice dish.
22:30First of all.
22:35What is this?
22:36I don't know.
22:38What is this?
22:39The first sticky rice dish is NAKAZAWA SUISAN from SOUMA in FUKUSHIMA.
22:46This is flounder.
22:47This is flounder and seaweed.
22:49This looks delicious.
22:50This is a seafood bowl.
22:52This looks delicious.
22:54This is flounder.
22:58This is NAKAZAWA SUISAN from SOUMA in FUKUSHIMA.
23:03This is a company that sells processed seafood.
23:09Why is there a handsome man on this?
23:12This is a brand called OCEAN BROTHERS.
23:17They sell these products.
23:19These two people.
23:20These two people.
23:22This is a flounder caught in OKI in FUKUSHIMA.
23:28This is a seaweed caught in MATSUKAWAURA in FUKUSHIMA.
23:34This is not sticky.
23:36This is a flounder caught in OKI in FUKUSHIMA.
23:38This is not sticky.
23:40This is MEKABU from SANRIKU.
23:42This is squid, kelp, and sea bream.
23:46This is a secret sauce based on white soy sauce.
23:50If you add MEKABU, it will be sticky.
23:54This looks delicious.
23:57Can I eat all of this?
23:59This is up to you.
24:02Do you put all of this on?
24:06This is sticky.
24:07This is a sea bream.
24:09This looks delicious.
24:10This is a donut.
24:12This looks delicious.
24:14This is definitely delicious.
24:16This is a flounder caught in OKI in FUKUSHIMA.
24:18This is seaweed.
24:21This looks delicious.
24:23This is delicious.
24:24This looks delicious.
24:25This sounds good.
24:26This is delicious.
24:28This is sweet.
24:30This is sweet.
24:31This is sweet.
24:33This is delicious.
24:35This is delicious.
24:36I eat this.
24:41This is sticky.
24:46This is delicious.
24:49I love this.
24:51This is delicious.
24:52This is sticky, so it goes well with rice.
24:56This has a different texture than flounder and sea bream.
25:03This has a strong taste.
25:09This is delicious.
25:13This is delicious.
25:14This has a strong taste.
25:18This is delicious.
25:20This is very delicious.
25:24This is delicious.
25:27This is delicious.
25:29Is this sold in this size?
25:31Yes.
25:32Is this one serving?
25:33Yes.
25:34This is divided into one meal.
25:37This is a dish that fishermen eat on the ship.
25:42This is a dish that was invented by Bukkake-don.
25:46This is a dish that mothers who are busy raising children can easily eat.
25:53This is good.
25:55This is a very delicious dish.
25:58I can bring this home.
26:02When you go on a trip, how much do you try to eat?
26:13This is delicious.
26:14This is addictive.
26:16This is a win from the first dish.
26:20There are two more dishes.
26:21This is NAKAZAWA BROTHERS.
26:24This is delicious.
26:27This is delicious.
26:28Let's eat the second dish.
26:29Let's eat this.
26:30Let's eat this.
26:31Your mouth is sticky.
26:33Let's eat this.
26:34They can eat a lot of rice.
26:37This is a dish that everyone can eat.
26:40Next is this.
26:42Let's eat this.
26:45This is KAIOZUKE.
26:46Is this KAIOZUKE?
26:48This is a mechanical dish.
26:52This is RYUGUZUKE.
26:55This is FUJISAWA in KANAGAWA.
26:57This is RYUGUZUKE of SHONAN KANKOKU RYORI GOKAN.
27:03This is gorgeous.
27:05This is a dish with scallops, salmon roe, and cod roe.
27:08What is this?
27:09This is a Korean restaurant that was established in the 9th year of SHONAN KANKOKU RYORI GOKAN in ENOSHIMA, KANAGAWA.
27:16This is a Korean restaurant.
27:18This is a product that was invented.
27:20This is a Korean restaurant in SHONAN.
27:23This is SIRASU, SAZAE, AKAMOKU, MEKABU, HOTATE, MENTAIKO, and IKURA.
27:35This is a product that uses home-made green pepper miso, Japanese-style soup stock, and sesame oil.
27:41This is a product with a Korean flavor.
27:44This smells like Korean seaweed.
27:47This is a Korean restaurant.
27:49This smells like sesame oil.
27:51This is very delicious.
27:53I thought this was similar to KAIHOZUKE.
27:56But this is completely different.
27:58Is this for one person?
28:00Yes, this is for one person.
28:02This is very good.
28:03This is beautiful.
28:05This is a version that does not mix.
28:07I mix this.
28:09This looks delicious.
28:11I mix this.
28:13This is absolutely delicious.
28:16The smell of sesame oil stimulates appetite.
28:21Can I eat this?
28:23ITADAKIMASU.
28:25This looks delicious.
28:30This is delicious.
28:32This looks delicious.
28:34This is different.
28:38This is different from the seafood I know.
28:41This is delicious.
28:44This is sticky.
28:56This is delicious.
29:00This is not very sticky.
29:02This is like Korean seaweed.
29:05That's right.
29:07This is delicious.
29:08This is a little spicy.
29:10This is a little different from Japanese food.
29:14Why is the taste different from KAIHOZUKE?
29:18This is a Korean dish.
29:20This is completely different.
29:22This is a Korean home-cooked dish.
29:25This is called MUCHIMU.
29:27This is a mixture of seafood and vegetables.
29:29This is a mixture of sesame oil, chili pepper, and red pepper paste.
29:32This is a spicy version of NAMURU.
29:35This is a mixture of Japanese Matsumaezuke.
29:39This is a mixture of Japanese Matsumaezuke.
29:41This is not spicy at all.
29:44This is a little spicy.
29:47This is a little spicy for children.
29:50Is this spicy?
29:51This is a little spicy.
29:53You eat a lot.
29:54I eat everything.
29:57Did you eat everything?
29:59I ate everything.
30:00This is very delicious.
30:02This is more sticky than I thought.
30:07You eat everything.
30:08I eat everything.
30:09You don't intend to eat, but you eat everything.
30:11I eat everything.
30:12This is dangerous.
30:14You eat a lot of lotion.
30:18I eat everything.
30:21This is dangerous.
30:22I eat a lot of rice.
30:25This is the best seafood sticky dish in Japan.
30:28What's next?
30:33This is salmon roe.
30:35This is sea urchin.
30:36What is this bottle?
30:39This is cute.
30:40This is a bottle of KAWASHU in IWATE.
30:45This is a bottle of KAWASHU.
30:47This is a bottle of KAWASHU in IWATE.
30:49KAWASHU was established in 1958.
30:52KAWASHU is a company that produces processed seafood.
30:57This is a bottle of KAWASHU.
30:58This is sea urchin in IWATE.
31:01This is sea urchin in SANRIKU.
31:03This is a special soy sauce.
31:07This is fashionable.
31:12This is for one meal.
31:15How much is this?
31:18This is expensive.
31:20This is 1,800 yen.
31:25Is it too expensive?
31:26This is sea urchin.
31:27Sea urchin is expensive.
31:29This is 1,800 yen.
31:36You don't change a little.
31:40This is 2,200 yen.
31:42How much is this?
31:44This is 1,550 yen.
31:46This is expensive.
31:48This is 1,500 yen.
31:50This is expensive.
31:52Is this okay?
31:53Is this a bottle of KAWASHI?
31:56This contains a lot of sea urchin.
31:59This looks delicious.
32:01Can I mix this?
32:03You like to mix.
32:06This is expensive.
32:10Sea urchin and salmon roe are expensive.
32:16This looks expensive.
32:20This is so delicious.
32:26This looks delicious.
32:28This sounds like an ash.
32:30This looks delicious.
32:32These are delicious.
32:39This is sticky.
32:45This is delicious.
32:48Wow, it's so good!
32:50Wow, it's so good!
32:52The stickiness is good.
32:54It's good.
32:56It's really good.
32:58Also,
33:00it looks like this,
33:02but it doesn't have any shellfish or sashimi,
33:06so the rice becomes the main dish.
33:10Wow, this is really good.
33:12It's really good.
33:19Wow, this is amazing.
33:21It's good.
33:23In Iwate Prefecture's coastal areas,
33:26to preserve fresh sea urchin,
33:29they put it in a milk bottle with the sea water
33:33and preserve it to eat it deliciously.
33:37So that's the tradition.
33:39That's why they have this idea.
33:41It's good.
33:43It's really good.
33:45I'll eat the top part.
33:47It's easy to eat the top part.
33:50It's amazing.
33:52It's really good.
33:54It was really good.
33:56I'm getting full.
33:58I feel like I'm not eating at all.
34:01This is scary.
34:03The stickiness and the sea urchin go well together.
34:06It's the best.
34:07Here is the announcement of the big event at the end of the year.
34:11This year, too,
34:14Kagayaku
34:15Korezo
34:17Korezo
34:19Shoyu Ramen
34:212024
34:25will be held!
34:27It's here.
34:29It's finally here.
34:30It's so fast.
34:32Already?
34:33Everyone, starting today,
34:35I'd like to receive your votes.
34:38These are the photos of the Korezo Shoyu Ramen introduced this year.
34:42Out of all 21 photos,
34:45which one do you think is the most Korezo Shoyu Ramen?
34:49Look at the photo and vote.
34:51Just look at the photo.
34:53Look at the photo and vote for Korezo Shoyu Ramen.
34:58The one with the most votes will be the Grand Prix.
35:02We'll announce the results every year.
35:06In addition,
35:08today and tomorrow,
35:10the biggest ramen event in Japan,
35:12Tokyo Ramen Festa 2024,
35:16will be held.
35:17We'll set up a special voting booth
35:19to receive your votes.
35:21Please join us.
35:24For more information on how to vote,
35:26please visit our website
35:28and our official SNS.
35:33How was it, everyone?
35:35Did you feel hungry?
35:39What was that?
35:40Was it sticky?
35:41What was that?
35:42It was sticky.
35:43Everyone, have a good breakfast.
35:50If you want to watch the broadcast again,
35:53please use VIVA or U-NEXT.