世界！ニッポン行きたい人応援団 2024年11月11日 日本祭りで出会った餃子を愛するスペイン人が都内の人気餃子店を巡る
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00In order to hear more about it, we will go to Vanessa's place.
00:07In the center of Barcelona, in the south-west of the city, there is a residential area of 25km2 called Gaba.
00:15She lives on the 5th floor of this apartment.
00:22Hello!
00:25What's going on?
00:27Hello!
00:28How are you?
00:30Thank you very much!
00:32I didn't expect you to come all the way here.
00:36I'm very happy.
00:38I didn't expect it either.
00:39Wow!
00:41She lives with her parents in a small apartment.
00:47Since childhood, Vanessa has long admired Japanese food from Japanese manga and anime.
00:55She met Japanese fried dumplings 25 years ago.
01:00After that, she searched for recipes in books and the internet and made hundreds of fried dumplings.
01:08Even so, she hasn't been able to make something she's satisfied with yet.
01:12Is that so?
01:13I really want to go to Japan and learn how to make fried dumplings.
01:18What I especially want to learn is how to make the filling.
01:23Japanese fried dumplings.
01:28It contains five nutrients that are necessary for good health.
01:32It's very nutritious.
01:35It's also called perfect food.
01:38Is that so?
01:39Japanese people who came to China after the war began to make fried dumplings.
01:47It spread all over Japan in no time.
01:51Now, there are frozen foods that are as good as specialty stores.
02:00Fried dumplings are said to be the national food of Japan.
02:05Wow, it looks delicious.
02:07Vanessa wants to learn how to make fried dumplings from a craftsman in Japan, but she doesn't know how to do it.
02:17She came to a nearby market to buy ingredients.
02:24Hey, Vanessa, look at that.
02:26Jamon?
02:27It's jamon serrano.
02:29It's very delicious.
02:30Raw ham.
02:32What does she buy at a butcher shop with Spanish specialty raw ham?
02:38I'd like some minced pork.
02:39How many grams would you like?
02:41I'd like 200 grams.
02:44Vanessa's particularity is that she doesn't buy minced meat at a butcher shop, but at a store.
02:52You need fresh minced meat to make delicious fried dumplings.
02:57That's right.
02:58Next, she went to a grocery store.
03:02I can't get Japanese leeks.
03:05This is called Chinese chives.
03:09She can't get Japanese leeks, so she uses Chinese chives.
03:15She went back home and started cooking.
03:21First, I'll make the skin.
03:23This is very difficult.
03:25You make it from the skin. That's amazing.
03:30Vanessa's particularity is to make it from the skin.
03:34She kneads the dough for 10 minutes.
03:38I'm kneading it like bread, but I'd like to know how to knead it.
03:47While the dough is kneaded for about 30 minutes,
03:53she cuts the Japanese leeks she bought at a market into small pieces.
03:59And she also cuts Chinese chives.
04:03She cuts Chinese chives into thin slices.
04:06The thinner the slices, the faster the heat will go through,
04:11and the taste will be better when you eat it.
04:14Can you make it this big?
04:17And onions.
04:20After cutting the vegetables, add the minced pork you bought at the market.
04:26Season with sesame oil, soy sauce, and sake, and mix well.
04:33Now the filling is ready.
04:38Next, she stretches out the dough, which has been resting for 30 minutes,
04:43and cuts it at an interval of about 1.5 cm.
04:47She took out a rolling pin used for making bread.
04:51I'm going to stretch out one piece at a time.
04:55This is the most difficult process for me.
04:59Look, the edges are cracked.
05:04The dough is always cracked.
05:09It takes more than two minutes to stretch out one piece of dough.
05:16The skin is quite thick.
05:21While she was making the skin, the Chinese chives became soft.
05:26It smells really good.
05:28I can smell the Chinese chives.
05:33She puts the filling on the handmade skin,
05:38and carefully makes the Chinese chives while watering the tips of her fingers.
05:44She's good at making Chinese chives.
05:47It's beautiful.
05:51I was able to wrap it well.
05:53It's amazing.
05:56She puts sesame oil in the frying pan.
05:59She puts a lot of flour on the frying pan,
06:03and first, she puts the crispy Chinese chives.
06:07At this stage, you should never burn it.
06:11I'm really curious.
06:14You shouldn't look at it.
06:17You're looking too much.
06:20You're touching it a lot.
06:23Five minutes later, she lowers the heat and adds water.
06:29She puts the lid on and starts steaming.
06:33It's about time to open the lid.
06:37After that, she blows away the water with the lid open.
06:42It looks like a meat bun.
06:45I want to make a smaller and more uniform-sized yaki gyoza.
06:50From the skin to the filling, it's all handmade yaki gyoza.
06:56It looks like it's well-done.
06:59It looks delicious.
07:02The skin is hot.
07:05Gyoza! Gyoza!
07:08Gyoza party is the best.
07:11An old party with family and friends.
07:15I'll eat it all.
07:17Don't share it with everyone.
07:19I love yaki gyoza.
07:24Try it.
07:26It's delicious.
07:29She dips it in vinegar and soy sauce.
07:32Her friend takes a bite, too.
07:36It's delicious.
07:39It's not bad because her sister made it.
07:43This yaki gyoza is very juicy and delicious.
07:47But I prefer the skin to be firm.
07:52I want the skin to be thin.
07:55I need to think about the filling, too.
08:00You're right.
08:06Cheers!
08:09Gyoza and wine are good, too.
08:18I want to learn how to make the dough and fill the gyoza with Japanese craftsmen.
08:24I want to go to Japan.
08:27Let's invite Vanessa to Japan.
08:33Welcome to Japan!
08:36I'm so excited!
08:39Let's go to her home to invite her to Japan.
08:44She doesn't know that she can go to Japan yet.
08:57Hi!
09:00What are you doing here?
09:03How are you?
09:06How are you?
09:09I'm fine. I'm here with my family.
09:11That's great.
09:14I have something to show you.
09:17Look at this.
09:21We're going to Japan, aren't we?
09:24We're going to Japan!
09:27That's great!
09:36She tells her family.
09:39We're going to Japan!
09:42That's great!
09:45Congratulations!
09:48There's a level.
09:51We're going to eat a lot.
09:54Too much?
09:57Never too much.
09:59Here we go.
10:03Vanessa, come here.
10:08We're going to Japan!
10:11Welcome to Japan!
10:14We're going to Japan!
10:17We're going to Japan!
10:20And then...
10:23She eats a lot of Japanese gyoza.
10:27The soup is great!
10:30She uses a special skill.
10:34She uses a special skill.
10:38She is a big fan of Japan.
10:42She is a big fan of Japan.
10:49They want to go to a restaurant right away.
10:53I want to go to Kameido Gyoza.
10:58It's famous.
11:01I'm surprised at your thin skin.
11:04One minute walk from JR Kameido Station.
11:13It's very popular.
11:17It's a 71-year-old restaurant specializing in grilled gyoza.
11:24There is a long line during lunch time.
11:28There is a long line during lunch time.
11:30Let's go in.
11:33She decided to go in.
11:37She came to Kinshicho, next to Kameido.
11:44I found it!
11:47I found the real thing!
11:49It's the best!
11:52Kameido Gyoza is available 24 hours a day.
11:57It's the only vending machine in Japan.
12:00Gyoza is popular these days.
12:03She wanted to see such a rare vending machine.
12:09It's amazing that you can buy grilled gyoza at a vending machine.
12:15I'll buy it.
12:22I'll buy three.
12:25It's 1,000 yen for 16 gyoza.
12:27One is enough.
12:30I'm nervous.
12:35I'm happy.
12:37Kameido Gyoza is amazing.
12:40It's frozen.
12:42I'm nervous.
12:46Vanessa buys frozen Kameido Gyoza.
12:54Then she goes to the restaurant.
12:57Is that Kameido Gyoza?
13:00Yes, it is.
13:02It's a nice restaurant.
13:05I'm sure it's the best.
13:07Hello.
13:12It looks delicious.
13:15I want to eat it.
13:17It's amazing.
13:20And?
13:21It's 2,000 yen.
13:23It's 3,300 yen.
13:25Here's the first one.
13:27Here's your change.
13:31She gets a plate right away.
13:35Why is there grilled gyoza when you didn't order it?
13:39It's a gyoza specialty store.
13:42There's only gyoza on the menu.
13:44If you sit down, you'll get one.
13:47There's only gyoza to eat.
13:49It's simple.
13:52Since its opening, only grilled gyoza is on the menu.
13:56It's cheap.
13:58If you sit down, you'll get one.
14:04It looks delicious.
14:06This is the grilled gyoza she's proud of.
14:10Many customers ordered extra gyoza.
14:14On average, there are four plates.
14:17What is the highest record so far?
14:21It's 42.
14:26You're a gyoza monster.
14:31You can eat gyoza with mustard.
14:36How does it taste?
14:38It looks delicious.
14:39Welcome.
14:50It's very delicious.
14:53It looks delicious.
14:55It's the best grilled gyoza I've ever had.
15:02It's spicy, but it's delicious.
15:05It's delicious.
15:07There's a lot of vegetables in it.
15:10It's healthy and good for your health.
15:13Actually, it's also called a healthy gyoza.
15:18I want to eat it.
15:20By adding a lot of domestic vegetables,
15:23you can eat a lot without burdening your stomach.
15:27There's garlic and ginger in it.
15:30The more you eat, the healthier you get.
15:35Health is the most important thing.
15:38I'll eat more.
15:45I can't stop eating.
15:48Do you want another one?
15:52Please give me more.
15:54One more, please.
15:56Here you go.
16:07He finished three plates in no time.
16:12That's great.
16:20It was a great meal.
16:24Don't you feel healthy and beautiful?
16:27Of course.
16:30He's full of energy.
16:31He's full of energy.
16:33Thank you for the meal.
16:35Vanessa enjoyed the Kameido gyoza.
16:40Let's go to a more popular restaurant in Tokyo.
16:44There's still a lot of grilled gyoza she wants to eat.
16:48She went to Kamata, Ota Prefecture.
16:51Kamata.
16:53Kamata is known as the birthplace of gyoza with wings.
16:56There's a popular restaurant in front of the station that represents Kamata.
17:01Gyoza Gosanke.
17:03You know a lot about gyoza.
17:05Do you like gyoza?
17:07I'm the president of the gyoza club.
17:09The gyoza club?
17:11We eat gyoza from various places.
17:14What kind of club is that?
17:16It looks fun.
17:18One of the gyoza restaurants in Gosanke.
17:20Let's go to Hawaiian.
17:22Please take a seat.
17:24Thank you for waiting.
17:26Here's the grilled gyoza with wings.
17:28The gyoza with wings.
17:30It's this big.
17:33I can't see the plate.
17:36The wings are about 30 centimetres in size.
17:40It's beautiful.
17:43What are the huge wings made of?
17:47It's potato starch dissolved in hot water.
18:00Vanessa tries the gyoza with wings for the first time.
18:04The gyoza with wings are so cheap.
18:07It's amazing.
18:13It's delicious.
18:15As soon as you put it in your mouth,
18:17the wings melt gently.
18:20It looks delicious.
18:22What's more...
18:24It's meat.
18:26It's amazing.
18:27It's meat juice.
18:29It's amazing.
18:31It's delicious.
18:33The meat juice is amazing.
18:37There is a secret to the overflowing meat juice.
18:43The meat juice is taken from the chicken breast soup the day before,
18:47cooled in the refrigerator,
18:49turned into jelly,
18:51mixed with the bean paste,
18:53and wrapped.
18:54As the jelly melts,
18:56the soup becomes more juicy.
19:00I got it.
19:03It's so delicious.
19:08It's so good.
19:10I can't stop eating it.
19:12It's amazing.
19:15Next,
19:18the gyoza with wings in Yoyogi-Uehara.
19:21The gyoza with wings.
19:23It's hard to get in even if you line up here.
19:27For eight consecutive years,
19:29the gyoza with wings is the signboard of Michelin Guide Tokyo Bib Gourmand.
19:36This is a gyoza with wings.
19:43It's a strange color.
19:47The skin is slightly brown,
19:49and it's coated with Hato-Mugi-ko.
19:54Hato-Mugi-ko?
19:58It's also called a detox water gyoza.
20:01It's a gentle gyoza for the body.
20:05There are four kinds of bean paste.
20:07All of them are a combination of healthy ingredients.
20:10It looks delicious.
20:12There are various kinds of bean paste.
20:20It's delicious.
20:25It's a elasticity I've never tasted before.
20:29It's chewy.
20:30The flavor of Hato-Mugi-ko is also wonderful.
20:33The last one is running away.
20:36It's hard to grab the water gyoza.
20:40It's delicious.
20:43Vanessa enjoyed the popular gyoza in Tokyo.