世界！ニッポン行きたい人応援団 2024年10月28日 いかめしを愛する南アフリカ人が来日！～津軽海峡でイカ釣りに挑戦～
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TVTranscript
00:00Next, Crescent will go to Hakodate.
00:06Hakodate?
00:07Yes.
00:08Hakodate is famous for squid.
00:10Actually...
00:13In the city where I live in South Africa,
00:16I can't get fresh squid.
00:20In Japan, which has its own squid culture,
00:23I want to learn various things about squid,
00:26such as fishing and cooking.
00:30Are you going to learn from there?
00:32Yes.
00:37Let's go.
00:38Hakodate?
00:39Yes.
00:40That's right.
00:41Hakodate started making squid,
00:43which is a specialty of Asaichi.
00:46This looks delicious.
00:47Squid.
00:49At Lawson.
00:50In Lawson, there are so many squids?
00:52Yes, squids.
00:53There are so many squids in the city.
00:55I'm scared.
00:59In Hakodate, squids send letters.
01:02That's right.
01:05There are squids all over the city.
01:08And...
01:12What?
01:13Hakodate Warrior!
01:15Do you want to eat squid?
01:17You can buy it here.
01:19I want to eat squid.
01:22There are squids in the sea.
01:26To protect the peace of Hakodate.
01:29To be a hero of squid.
01:33In the early Meiji period,
01:34a fishing method from Sado was passed down.
01:38The Tsugaru Strait and the Dōnan Strait,
01:40which are the main areas of Hakodate,
01:42are the fishing spots for squid.
01:46That's great.
01:49In the Heisei era,
01:51squid was designated as a dead fish.
01:55Hakodate is a city of squid that represents Japan.
02:01He wants to make squid rice with the squid he caught.
02:06To make his dream come true.
02:10Hello.
02:11Hello.
02:12Hello.
02:13Hello.
02:14Good morning.
02:15Good morning.
02:16Nice to meet you.
02:17Nice to meet you.
02:18Nice to meet you.
02:19Nice to meet you.
02:20Nice to meet you.
02:21I'm Christian.
02:23Please call me Kuri.
02:25Okay.
02:26I'm Kimura.
02:27Kimura.
02:30Kimura Yukio, the captain of the squid fishing boat,
02:33who has been a fisherman in Hakodate for generations.
02:39It is said that if you can catch 100 squids,
02:42you can catch a lot.
02:44The highest record he has ever caught is...
02:47371 squids.
02:50What?
02:52No way.
02:54He is a man of the sea who knows all about squid fishing in Hakodate.
03:02Is this your boat?
03:05Yes, it is.
03:06It's very cool.
03:08What's his name?
03:10His name is...
03:15Do you know his name?
03:17Yes.
03:18Shinryu Maru.
03:19Shinryu Maru.
03:20It's a very nice name.
03:21Do you know Dragon Ball?
03:23Dragon Ball.
03:24I know Dragon Ball.
03:25Shenron.
03:26Yes.
03:27He knows it well.
03:28Shenron is a dragon that comes out when you collect seven Dragon Balls
03:33and grants your wish.
03:36Any wish you want.
03:38It's a boat that grants your wish.
03:40Yes.
03:42It's a good name.
03:45My dream is to make squid rice with the squids I caught myself.
03:50Will you grant my wish?
03:52Let's get on the boat and catch a lot of squids.
03:56It sounds fun.
03:57Thank you very much.
04:00Kimura's friends also go squid fishing.
04:05Let's go to the Sugaru Strait.
04:12I want to catch a lot of squids.
04:14I hope I catch them.
04:17I'll do something even if I have to dive into the sea.
04:21The Sugaru Strait is a perfect fishing ground where both the squids from the Japan Sea and the Pacific Ocean come together.
04:33It's a fishing ground for squids.
04:36The number of squids has been increasing since June.
04:41In winter, the number of squids grows up to 30 cm.
04:45When the season changes, the number of squids will grow bigger.
04:49If we want to make squid rice, now is the best time.
04:53They arrive at the fishing spot.
04:57This time, Kureshan will try to catch a squid using a fishing rod.
05:05What?
05:07The squids from the Akaruji Fleet are stuck at the bottom of the sea.
05:13In the daytime, the squids are hiding in the bottom of the sea to escape from tuna.
05:20I see.
05:22Therefore, it is necessary to set up a trap near the bottom of the sea, which is 100 m deep.
05:29I see.
05:31Like this.
05:33Slowly.
05:40This is to make the hook float up and down.
05:44It looks difficult.
05:46Then...
05:48OK, I got a squid.
05:51Are you ready?
05:53It's big.
05:55The squid is caught immediately.
05:59In order not to lose the squid, the squid is wrapped in an electric reel to the bottom of the sea.
06:07What will happen?
06:10I'll catch it.
06:11I see it.
06:16This is a real squid.
06:18It's amazing.
06:21It's alive.
06:23It's alive.
06:25I've never seen a squid alive.
06:28You can see the color changing.
06:30I can see the color changing.
06:32The squid is not stressed while it is white.
06:37The squid turns red when it is stimulated or angry.
06:41I don't know what to say to the squid.
06:46It's beautiful.
06:48It's beautiful.
06:50Finally, he will try to catch a squid for the first time in his life.
06:55OK.
06:57OK.
06:59Remember the weight.
07:04If the squid is heavier than the weight, the squid will be caught.
07:08I got it.
07:11I will definitely catch a squid.
07:13He immediately picks up the weight when he feels it.
07:18Put the weight down.
07:20Then slowly put the weight up.
07:22The squid is about to fall.
07:24If I put the squid down, the squid will catch it.
07:33This is a real squid.
07:35This is a real squid.
07:37This is a real squid.
07:38This is a real squid.
07:39This is a real squid.
07:40Wow, amazing.
07:44It's getting better.
07:47Triple.
07:50Kimura-san says.
07:53Look at this.
07:56Here I go.
08:00The color changed.
08:01It's true.
08:03Only this side is dry.
08:06This is called nerve closure.
08:11By adding nerves,
08:13the information from the brain to the body is not transmitted,
08:17and the cells continue to function.
08:23This is the secret of deliciousness.
08:27And Miyake-san next door.
08:33Triple.
08:34Wow, amazing.
08:38Everyone is eating.
08:45Kure-san is also sharpening his senses in the change of weight.
08:51Then.
08:54The feeling has changed.
09:00Let's see.
09:04No.
09:07It's difficult.
09:10It seems that he was just pulled by the flow of the salt.
09:14Yes.
09:17He regains his concentration.
09:20Do your best.
09:21He regains his concentration.
09:30No.
09:33It was a different feeling from before.
09:37I feel like I've been pulled to the bottom of the sea.
09:45Let's see.
09:51It's a squid.
09:53No.
09:54It's a mackerel.
09:56He caught a mackerel.
09:59He caught a mackerel.
10:02It's called gills.
10:06This is hard.
10:10I want to catch at least one.
10:13I think you can do it.
10:18He started fishing for three hours.
10:20Three hours.
10:22Lower it more.
10:27Lower it more.
10:29Lower it from there.
10:31Yes.
10:37I think I got a bite.
10:39I think I got a bite.
10:41Okay.
10:42Did you get a bite?
10:46It's going up.
10:4720 meters more.
10:51Okay.
10:57Hold the rod and grab the line.
10:59Yes.
11:01From now on, he will pull the lure by hand so that the lure does not come off.
11:07Slowly.
11:09Don't be in a hurry.
11:13I got something.
11:15Yes.
11:17I got a bite.
11:18I got a bite.
11:20Yes, I got a bite.
11:21Yes.
11:24Come to me.
11:26I got a bite.
11:29He still hasn't got a bite.
11:32Great.
11:35It's my first squid.
11:38It's an angry one.
11:41He is angry because he got a bite.
11:43The best size he learned at ABE SHOTEN is about 20 centimeters.
11:49It's just right.
11:51It's a squid size.
11:53It's a squid size.
11:56Then.
11:59Do you want to eat it?
12:00How about this one?
12:01Do you want to eat it?
12:02Yes.
12:03Are you hungry?
12:04I'm hungry.
12:05It's a squid.
12:08He puts his hand on the boat.
12:12It's the best.
12:17Excellent.
12:18It's like cutting butter.
12:22Is he making sashimi?
12:24It's a squid.
12:25Yes.
12:26Okay.
12:28He uses the whole body of the squid.
12:32It's a fresh cut squid sashimi.
12:35This is delicious.
12:36I'll eat the eyes, too.
12:38First, he eats the meat cut into thin slices.
12:43I'll eat it.
12:44This must be delicious.
12:46It's very fresh.
12:49It's delicious.
12:53Fresh fish is the best.
12:54It's the best.
12:56Next, he eats the gizzard.
12:58Everything is delicious.
13:02It sticks to my teeth.
13:06It sticks to my teeth.
13:13That tastes better.
13:14Of course it's delicious.
13:17He eats the eyes.
13:19He doesn't eat the eyes.
13:21It's delicious.
13:22It's delicious inside.
13:25Do you eat it as it is?
13:26Okay.
13:28You only live once.
13:30That's right.
13:31I'll eat it.
13:36Is it delicious?
13:39Really?
13:40It's delicious.
13:41It's salty.
13:42Isn't it salty?
13:43Yes, it's salty.
13:45It's salty.
13:47But I don't eat the eyes.
13:50You don't eat the eyes.
13:51I've never eaten it.
13:52You don't eat the eyes.
13:55You don't eat the eyes.
13:56I don't eat it.
13:57Even if you go to a Hakodate Izakaya or a food store,
14:00I think they use fresh squids for the eyes.
14:06Ikeda-san will try it, too.
14:08Me?
14:09Yes.
14:14Is it delicious?
14:15I don't know.
14:18In the end, Kureshan caught only one squid.
14:22Is it that difficult?
14:24They will go back to the harbor to get revenge.
14:29Hello.
14:33Welcome to Hakodate.
14:38Hello.
14:39Hello.
14:41The fishing team welcomes them.
14:47Everything looks delicious.
14:50There are fresh ingredients of Hakodate.
14:56Cheers.
15:04It's the best.
15:05It's the best.
15:06It's the best.
15:07It's the best.
15:09Hakodate gourmet food brought by everyone.
15:13Look at the eyes.
15:18It looks delicious.
15:19Hakodate is strong.
15:29Everything is delicious.
15:34Then...
15:35Amazing.
15:37Kureshan.
15:38Yes.
15:39Here are the squids.
15:41Is this made of squid?
15:45It's made of squid.
15:48The squid is shaped like a rice cake.
15:52This is a Hakodate specialty, squid rice cake.
15:57The flavor of the squid melts into the sake.
16:03Please try it.
16:04It's interesting.
16:05It's amazing.
16:09Is it good?
16:12The flavor of the squid and the sake go well together.
16:18What's more?
16:19You can eat it after drinking sake.
16:22You can eat it as it is.
16:23Can we eat this?
16:25Yes, you can.
16:28After drinking sake, you can eat it as a snack.
16:32It's delicious.
16:35Squid and chestnuts.
16:37Chestnuts.
16:40It's for me.
16:43There are chestnuts in it.
16:46Here?
16:49Chestnuts?
16:50Yes.
16:51I'll give you a special menu of squid.
16:54That's...
16:56Let's go right away.
16:59What did he give me?
17:02Put your finger in the chestnut.
17:05Yes.
17:07Put green onions in the chopped squid.
17:13This is the point of the taste.
17:16This is called Goro.
17:17It's a part of cotton.
17:21It's like a lump of umami.
17:25I thought it was something to throw away.
17:28I wanted to throw it away.
17:30Goro is a part of umami.
17:39I'm even more excited now.
17:43Add miso and mix it.
17:47Put a lot of squid on it.
17:51It's the best.
17:53Grill it slowly.
17:58The special grilled squid of the captain is ready.
18:03You can taste the squid without leaving anything.
18:06It's a great dish for squid lovers.
18:11I'll eat it.
18:14It's hot.
18:19How is it?
18:21It's delicious.
18:23It's very creamy and rich.
18:26It looks delicious.
18:29I'm surprised to be able to taste so many different things with one squid.
18:38I'm surprised.
18:41Squid, squid.
18:44Squid popping in addition to this.
18:48He is popping it in a box.
18:50Squid, squid, squid, squid dancing.
18:53Squid, squid, squid, squid, squid dancing.
18:56When he came to Japan, it was his dream to make squid rice with the squid he caught himself.
19:061, 2, 3, 4, 5, 6, 7, 8!
19:11Isaribi!
19:13Oh!
19:37Bottom, yes. We're on right now.
19:42It's the best time to feed them.
19:45I see.
19:48In the daytime, the squids are hiding in the bottom of the sea.
19:55At night, they come up to the surface looking for small fish.
20:01So, they set up a trap 50 meters deep in the water.
20:06Let's go!
20:08Okay, good luck!
20:09All right, bye-bye!
20:11Bye-bye!
20:13Imagine the movement in the water.
20:16Imagine, imagine.
20:17Imagine, imagine.
20:19Then, after 3 minutes.
20:22Imagine, imagine.
20:23Oh, there it is!
20:24Wow!
20:25Wow!
20:26Wow!
20:27Wow!
20:28Wow!
20:29Wow!
20:30Wow!
20:31Wow!
20:32Wow!
20:33Wow!
20:34Wow!
20:35Nice, nice!
20:36They catch a lot quickly.
20:38Go, go, go!
20:39Go, go, go!
20:40Go, go, go!
20:42The reel is hand-wound to aim for the shallow plate.
20:45The fisherman's arm is tested.
20:49Fight, fight!
20:52Oh!
20:53Oh!
20:54Wow!
20:55Yay!
20:56Wow!
20:57Wow!
20:58Wow!
20:59Wow!
21:00Wow!
21:01Wow!
21:02Wow!
21:03Wow!
21:04Wow!
21:05Wow!
21:06Wow!
21:07Wow!
21:08Wow!
21:09Nice size!
21:1021!
21:11Oh, good size!
21:12A wonderful squid-fish size.
21:13One more.
21:14After that.
21:15Here we go.
21:16Oh!
21:17Oh!
21:18Oh, it's coming!
21:19I'm a king of power.
21:20Oh!
21:21Yes, yes, yes, yes!
21:22Oh!
21:23Oh!
21:24Oh!
21:25Oh!
21:26Oh!
21:27Oh!
21:28Oh!
21:29Oh!
21:30Oh!
21:31Oh!
21:32Oh!
21:33Yes, yes.
21:35What?
21:35Nice, nice.
21:36Hit?
21:37Hit, hit, hit.
21:38Wow.
21:40Instead of selling it during the day,
21:42Creshan is catching squids one after another.
21:47In an hour, he caught 5 squids.
21:52Big one.
21:52Big.
21:53Big, big.
21:55This is squid rice size.
21:57This is squid rice size.
21:59It's too big.
22:00It's a little big.
22:03Then Mr. Ikeda.
22:05OK.
22:06Yeah.
22:07OK.
22:08OK.
22:09For the tupperware.
22:12Sauce?
22:13Soy sauce.
22:14Soy sauce?
22:14OK.
22:15OK.
22:18And?
22:20Yes.
22:21Directly?
22:22Wow.
22:23Wow.
22:24Just like that?
22:25Oh.
22:27And then,
22:28Okizuke.
22:29Okizuke.
22:30OK.
22:32This is Okizuke of squid.
22:37If you soak it alive,
22:39the squid will absorb the sauce
22:41and the taste will permeate into the inside of the body.
22:45Wow.
22:47Soak it for about half a day
22:49and eat it after it's frozen.
22:52Once it's frozen.
22:57My arms are full.
23:01Yes.
23:03Wonderful.
23:04Thank you very much.
23:05Thank you very much.
23:09Shenlong came through for me again.
23:11Shenlong.
23:12Yeah.
23:13Thank you very much.
23:14Thank you very much.
23:15Thank you very much.
23:16Thank you very much.
23:17Thank you very much.
23:18Finally,
23:19they make the squid rice they've been waiting for.
23:24Yes.
23:25Good morning.
23:26Good morning.
23:28Welcome.
23:29Welcome.
23:30Thank you very much.
23:31Welcome.
23:32I'll do my best.
23:33She met Mr. Sekikawa at the welcoming party.
23:37Eating squid rice.
23:38It's a great passion, isn't it?
23:40Yes.
23:41Let's make squid rice together
23:43at my house.
23:45Oh, thank you very much.
23:47I'm really looking forward to it.
23:51For Mr. Crescian,
23:52who wants to learn how to make homemade squid rice.
23:55I'll make it at home.
23:57Mr. Sekikawa will help him.
24:01It's a surprise.
24:05Ta-da.
24:07Squid.
24:08Squid.
24:09I caught a lot.
24:11Please make squid rice with this.
24:14Squid rice.
24:15Yes.
24:16Let's do our best together.
24:17I'll do my best.
24:19Three generations of the Sekikawa family
24:21will make squid rice with mom's taste.
24:24First of all,
24:25there are many ways to make it.
24:28Combine three kinds of soup stock,
24:30such as bonito, kelp, and grilled fish.
24:32A little more.
24:34Okay.
24:35To make it a mild taste with no bitterness,
24:39add a lot of mentsuyu, not soy sauce.
24:45Squid rice is very interesting
24:47because the recipe is completely different
24:50depending on the person who learns it.
24:53When I was little,
24:54my mother and grandmother made it for me,
24:57and I inherited the taste.
25:03By soaking the rice in the soup stock at room temperature
25:07before putting it on the fire,
25:10the rice absorbs the taste slowly and the rice is soft.
25:15Then simmer it over medium heat.
25:22Three generations of the Sekikawa family inherited the taste.
25:25Mom's taste, which is proud of the soup stock.
25:28Squid rice is completed.
25:30The recipe is completely different.
25:34Squid rice.
25:35Thank you for waiting.
25:37Thank you for waiting.
25:38Please.
25:40Let's eat.
25:41Please.
25:43Please.
25:52It's delicious.
25:53It's delicious.
25:57It's the best.
25:59I'm glad.
26:06The squid rice she made with the squid she caught is special.
26:11Memories of hard work come back.
26:16And squid rice for everyone who took care of it.
26:23It's the best.
26:24It's the best.
26:25It's the best.
26:26It's delicious.
26:27You did your best.
26:28I did my best.
26:31You can have a kitchen car with this.
26:36It's delicious.
26:37It's delicious.
26:39I ate it for the first time.
26:40That's right.
26:42The squid rice she made herself is even better.
26:47If you make it again, let's play a game.
26:51I like it.
26:53In addition.
26:55The pickled squid she cooked on the boat yesterday.
27:03What's inside?
27:08It looks delicious.
27:16Is it delicious?
27:17It's delicious.
27:21It has a deep taste.
27:26I think it goes well with alcohol.
27:29I think it's good.
27:31You can enjoy various flavors, so squid is the best food.
27:36Squid is the best.
27:37If I had a few years ago, I wouldn't have made squid rice, but pickled squid.
27:43Don't worry about it.
27:46Squid rice is the best.
27:49That's right.
27:54And.
27:57Unfortunately, it's time to say goodbye.
28:06Everyone.
28:09Thank you for the wonderful adventure.
28:13When I decided to make squid rice with the squid I caught myself.
28:21At first, I thought it was a dream.
28:27Every time I go to the sea from now on.
28:31I remember what Mr. Shimura told me.
28:36He entrusted me with three important recipes.
28:40I am very grateful.
28:43I would love to do that. Thank you very much.
28:48I'm going to go to South Africa.
28:52But I'm a sailor.
28:54I'm always waiting for you.
28:57Cooking is my heart.
29:00I would be very happy if you could cook with love and eat it.
29:10I have something to give you before I say goodbye.
29:15For Mr. Kimura.
29:19South African wine.
29:21Wine.
29:33I hope you enjoy this.
29:51This is for us.
29:54You have to bring this home.
30:01He is going to teach you how to catch squid in South Africa.
30:08And from Mr. Sekikawa.
30:12Kazunoko Matsumaezuke.
30:16Matsumaezuke with squid.
30:21Every time I eat and use this, I always remember you.
30:31Mr. Kimura and Mr. Sekikawa, thank you very much.