サタデープラス「ひたすら試してランキング」2024年11月9日 ＃488「秋の味覚！今が旬のサツマイモを使った“お芋スイーツ”」
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00:00This show is brought to you by Shimizu Maya and her announcers, who are trying everything in the world to create their own rankings.
00:12Trying everything in the world to create their own rankings.
00:16Today's ranking is...
00:20Sweet potato, the representative flavor of autumn.
00:25A large collection of sweet potato sweets.
00:30These sweet potato sweets are chewy, moist, and have a rich texture.
00:37From crepes to roll cakes,
00:40to sweets such as Mont Blanc,
00:44to Japanese sweets such as dorayaki and sweet potato buns,
00:48there are a variety of flavors.
00:51So this time, we have a dream all-star competition where you can collect all kinds of sweet potato sweets.
01:00We will taste and compare all 12 kinds of sweet potato sweets.
01:05It's so good!
01:08The mouthfeel, the taste, and the smell are all ideal.
01:12Is this for sale?
01:14Can I buy this at a convenience store?
01:17In addition, the patissier, Japanese sweets craftsman, and the sweet potato producer will taste and compare all 12 kinds of sweet potato sweets.
01:28This is really good.
01:31It goes well with the sweet potato.
01:34I don't feel any fiber.
01:37It's smooth and delicious.
01:39I'm not a professional, but I'll do my best.
01:44This time, it's an autumn special.
01:47We'll announce the top 5 recommended sweets that you can't fail to buy.
01:52We have prepared 12 kinds of sweet potato sweets that you can buy at supermarkets and convenience stores.
01:58This time, it's a dream all-star competition, so there are a variety of kinds.
02:04There are a variety of sweet potato sweets that you want to eat in autumn.
02:08From convenience stores such as Lawson and Family Mart,
02:12to cafes such as Café de Curie and Front,
02:16to sweet potato sweets at specialty stores,
02:20we have prepared 12 kinds of sweet potato sweets that you can buy at supermarkets and convenience stores.
02:25Now, let's investigate which one is the most recommended.
02:30Are they able to bring out the umami of sweet potatoes?
02:34There are five checkpoints to compare the appearance and taste.
02:39The ability to come up with an idea of what to pair with sweet potatoes.
02:44Cost performance.
02:46The main taste of sweet potatoes.
02:49The sub-taste other than sweet potatoes.
02:51The overall taste.
02:53We will investigate these five items in detail and score them with a score of 10 out of 10.
02:58The total score will determine the overall ranking.
03:03Now, all-stars are not limited to sweet potato sweets.
03:06This time, we have invited a variety of professionals.
03:11Nice to meet you.
03:13Nice to meet you.
03:15It's the first time for the three of us.
03:17First, let's start with the sweet potato sweets.
03:20Chef Shibata Takeshi.
03:23He polished his skills at the top hotel in France,
03:27and now he has a store in three countries, including Japan.
03:31He is a legendary patissier who fascinates the world.
03:35And from the sweet potato world,
03:38Chef Tokumasu Toshinori.
03:43In 2018, he won the first prize in a show where he became the number one sweet potato chef.
03:49He is a master of Japanese.
03:52And finally, the producer.
03:55Professional of sweet potatoes, Ryoichi Nohara.
03:59In 2013, he was selected as one of the best sweet potatoes in Japan at the Vegetable Somelier Summit.
04:05He is a legend who raised a premium Beniharuka, Oharu-chan.
04:09I am a farmer, so I want to look at the texture of the ingredients.
04:14Depending on the variety, there are some that go well and some that don't,
04:18so I want to be strict about that.
04:22What kind of evaluation will the three professionals give to the sweet potato sweets?
04:29The first thing to check is the ability to come up with ideas.
04:33Whether or not the sweet potato sweets look appetizing.
04:38And whether or not the interesting combination of the ingredients and the structural ingenuity are products full of ideas.
04:47Ready, set, go!
04:50Oh!
04:52Colorful!
04:54This is a great view.
04:58In this survey, it is clear that the secret is hidden in the cross section.
05:05First, Yamazaki's sweet potato cake.
05:10A cake wrapped in a sponge with a stick-type sweet potato and a sweet potato-flavored cream.
05:17What the professionals paid attention to was the amount of sweet potato-flavored cream used in Hokkaido.
05:24I think it's a little too much,
05:27but you can taste the strong sweet potato flavor on top,
05:32so I don't think it would be a cake without this amount of cream.
05:38I think they did a good job researching.
05:42Next is this.
05:45At first glance, it looks like regular chocolate, but when you break it up...
05:51There's a lot in there.
05:53This has sweet potato starch in it.
05:56Cope's Crispy Block Chocolate with Sweet Potato Starch.
06:02The sweets are made with sweet potato starch from Kyushu, a popular product of Cope.
06:09The professionals are praising the idea from this cross section.
06:14Putting sweet potato starch in chocolate
06:19prevents the moisture from evaporating, so you can maintain the texture.
06:24I think it's a very well thought-out product.
06:28Next is a sweet potato sweets specialty store that has 23 stores nationwide.
06:33What is Lapoppo Farm's Potato Apple Pie?
06:43Wow, that's a lot!
06:46The pie dough is filled with sweet potato and apple syrup,
06:51and baked with cookie dough.
06:54It's a simple cross section, but it's full of ideas.
06:59Genoa's has sponge dough in it.
07:03To make the pie dough at the bottom crisp,
07:06the moisture from the potatoes and apples are absorbed at the bottom.
07:10That way, the pie dough at the bottom stays crisp.
07:14I see!
07:16I'm interested in learning!
07:19The cross section is full of ideas that bring out the umami of sweet potatoes.
07:25Among them, the first place in the idea category is...
07:30Can I eat it now?
07:32Not yet!
07:34This is amazing!
07:37That is...
07:39Family Mart's Taiwan Sweet Potato Crepe!
07:44It's baked, right?
07:46It's baked and squeezed.
07:49In the crepe dough,
07:51there are three flavors of Taiwanese sweet potatoes,
07:55which are characterized by their sticky sweetness.
07:58They are sweet potato, whipped cream, and sweet potato paste,
08:02with a lot of potatoes.
08:05After baking the sweet potatoes,
08:08they are toasted on a burner to enhance the flavor.
08:14The potato paste and the sweet potatoes are baked, right?
08:20Even if they use the same potatoes,
08:24they are processed differently.
08:26I find it interesting that they are combined with the same crepe.
08:31The texture is different.
08:33In addition,
08:35all of this is handcrafted.
08:38It is said that it is difficult to put multiple layers of cream on the crepe dough,
08:43so it is possible to do it by hand.
08:47They are very particular.
08:50Next, we will check the cost performance.
08:55We will measure the weight of the sweet potatoes,
08:58calculate the price per 10 grams, and compare them.
09:01The average weight of 12 types of sweet potatoes is 35.6 yen per 10 grams.
09:08First, let's look at Potato Apple Pie from La Poppe Farm.
09:12It costs more than 1,000 yen for one of 12 types.
09:17It costs 1,490 yen.
09:21This is not a good cost performance.
09:25However, when we looked into it,
09:27we found a surprising result.
09:28It costs 30 yen per 10 grams.
09:31It's cheap!
09:33It costs more than 1,000 yen for one of 12 types,
09:38but it is surprisingly good in terms of cost performance.
09:41I was surprised.
09:43La Poppe, a sweet potato specialty store.
09:46Various limited products are sold depending on the season,
09:50but the cost performance is surprisingly good.
09:53It costs 2,020 yen.
09:56Out of all of them, which one was the best in terms of cost performance?
10:01Ready, set, go!
10:04Oh, the yellow part is the sweet potato?
10:07That is Taguchi's premium fresh cream,
10:12Koubashi Yakiimo.
10:14What is the cost performance?
10:18It costs 18.5 yen per 10 grams.
10:2118.5 yen!
10:23It's cheap!
10:25It's not just a cream puff.
10:27It's a cream puff with sweet potato in it,
10:30and the price is very reasonable.
10:33It's a cream puff with baked sweet potato custard and whipped cream
10:37using Beniharuka paste.
10:40It's made with domestic ingredients,
10:43and the custard is made with domestic Beniharuka,
10:46and the cream is made with Hokkaido's fresh cream and condensed milk.
10:51Now, let's compare the flavors.
10:55First, let's check the main flavor.
10:59Let's compare the main flavor,
11:01the cream puff with sweet potato in it,
11:04and the custard.
11:06The point is how sweet the sweet potato is.
11:11Of course, the most important thing is...
11:13If the flavor of the cream puff is not important,
11:16I don't know what it is.
11:17That's true.
11:20However, this smile is very strange.
11:24There is no sweet potato at all.
11:27It's not enough to express the sweet potato well.
11:34I don't want you to talk about sweet potato.
11:37Furthermore,
11:39It has an unbelievable taste.
11:42I think it's a bit of a grudge.
11:45It tastes like makeup foundation.
11:50In fact, the most important thing is the taste of sweet potato.
11:56Among them,
11:58It's a sweet potato.
12:00It's a sweet potato.
12:02The taste of sweet potato is strong and delicious.
12:05The aftertaste is completely different.
12:08Is it a real sweet potato?
12:10Is it a sweet potato like that?
12:13That is...
12:15Lawson's Uchi Cafe.
12:17Roasted sweet potato mochi roll.
12:19It is a limited product of autumn that has made a popular mochi roll into a sweet potato dessert.
12:26It is a luxurious product with sweet potato cream, sweet potato paste, and sweet potato dice.
12:32Among them, the one that attracted a lot of praise is...
12:35It's called Mitsuzuke.
12:37The sweetness of the Mitsuzuke contains the sweetness of sweet potato.
12:44I can feel that you're aiming for the last minute.
12:48It's hard, too.
12:51But it has an interesting texture.
12:54I think this is innovative.
12:58This is Beni Haruka's dice.
13:01In fact, it is said that by adding the baking process with the skin, it increases the texture and sweetness.
13:08The sweet potato pro is a big fan of the potato choice.
13:13It's a dessert-oriented variety.
13:17If you eat it as it is, it's already a dessert.
13:20When I looked it up this time, five out of 12 types were used.
13:25In addition, the name Beni Haruka was named from the fact that the taste and shape were far superior to other varieties.
13:35In addition to that, the Taiwanese sweet potato butter dorayaki, which is a mini-stop, showed a particular commitment to sweet potatoes.
13:44The main character is the sweet potato paste sandwiched between the dorayaki dough.
13:50It's sweet.
13:52It's sweet.
13:55I can feel the honey.
13:58It's delicious.
14:00The paste is very effective.
14:03This is not Beni Haruka.
14:05This is a Taiwanese sweet potato with a sticky sweetness.
14:10By adding a little salt, you can bring out the umami and sweetness.
14:16The taste is solid.
14:19I can feel the sweetness of the sweet potatoes.
14:22It's smooth.
14:24It has the scent of honey, sweetness, and richness.
14:29It's delicious.
14:33In addition.
14:37I feel like I'm eating sweet potatoes as they are.
14:41It feels like there is no lie in the material.
14:47This is a potato apple pie from Lapoppo Farm.
14:52This is a blend of several types of domestic sweet potatoes, including Beni Haruka.
14:58In addition, he is particular about making it himself.
15:03He ripens the sweet potatoes, brings out the sweetness, and then turns them into baked sweet potatoes.
15:08He uses the skin to make sweet potatoes.
15:12In addition, he uses two types of purple sweet potatoes, Beni Haruka.
15:18There is also a product that combines sweet potatoes with cheesecake.
15:23What is the best taste of the main part?
15:28This is perfect when you want to eat sweet potatoes.
15:32I'm a little surprised.
15:34This is high quality.
15:36That is.
15:38This is Beni Haruka's Sweet Potato Tart from Family Mart.
15:43This is delicious.
15:45The taste, scent, and melting in the mouth are ideal.
15:49This is very delicious.
15:51I think that the fineness of the dough is made with fine mesh.
15:57I don't feel any fiber.
15:59So it's smooth and very delicious.
16:02This is a sweet potato that uses Beni Haruka, which is characterized by a strong sweetness and stickiness.
16:09The surface is coated with egg liquid and baked again to enhance the flavor.
16:15In addition, it is said that sweet potato paste and sweet potato custard are mixed together to give a deep taste.
16:25By the way, here is the knowledge of sweet potatoes.
16:29In Japan, when it comes to sweet potatoes, we imagine sweets.
16:35In other countries, it is said that sweet potatoes themselves are referred to.
16:40That's a good question.
16:45Next, let's check the taste of the sub-part.
16:49Let's compare the dough and cream that support the main sweet potato.
16:53Let's compare the taste.
16:55There is a main taste, and if you don't work to make it stand out, it doesn't make sense.
17:02If the taste of the ingredients alone is strong, the taste will win.
17:06And the texture difference.
17:08I think it's very important to have a fun texture when you put something in it.
17:13I think it's very important to know what role the sub-part plays.
17:19If you make a mistake, it will stand out too much and the sweetness of the sweet potato will be lost.
17:24The big point is whether you can add the fun of the texture.
17:31This is Lawson's Uchikafe baked sweet potato roll.
17:36The dough is chewy.
17:38The dough is delicious.
17:40The dough is delicious.
17:41The dough has two layers.
17:45The upper part is fluffy, and the lower part is chewy.
17:53The dough has two types of texture.
17:56The dough is made of tapioca flour, which has a strong elasticity.
17:59The dough has a chewy texture that cannot be found elsewhere.
18:03Family Mart's Beniharuka Sweet Potato Tart
18:06In addition, the sweet potato tart has a unique texture.
18:10This is Family Mart's Beniharuka Sweet Potato Tart.
18:14It's quite thick as a tart, but it's not heavy.
18:20The sweetness is just right.
18:23The crispy texture is very important.
18:27It's not hard, but it's crispy.
18:32Fermented butter is used for the crispy texture of the tart dough.
18:37It makes the taste of sweet potato richer.
18:41In addition,
18:44I can feel the taste of cacao.
18:49The main sweet potato filling is the crispy block chocolate of Hope.
18:57The main sweet potato filling is the Kogane Sengan of Kyushu.
19:04They tried various chocolates that go well with sweet potatoes.
19:08Milk chocolate was the most suitable.
19:12The chocolate melts in the body temperature of the mouth.
19:15The combination of sweet potato filling and chocolate is the best.
19:23The dark horse was the most popular.
19:26The dark horse was the most popular.
19:31On the other hand, there is a case of a certain manufacturer.
19:42I thought it was a little too sweet.
19:48All three decided to be silent.
19:53Of the 12 types, which one was the best?
19:59It's very delicious.
20:02This is the skin of the dorayaki.
20:04It's delicious.
20:07Taiwanese sweet potato butter dorayaki is the best.
20:14Pay attention to the dough with sweet potato filling and fermented butter of France.
20:19Professionals praise the taste and texture of using honey to enrich the richness and flavor.
20:28There are a lot of popular things that are fluffy.
20:32There are a lot of dorayaki, but this is a classic dorayaki skin.
20:37This is the best.
20:40The best part of the dough was praised by a professional of Japanese sweets.
20:45You can see it by looking at the cross section.
20:48There is a bubble in the cross section.
20:51It means that it is floating in the juice.
20:54This means that there is a streak in the vertical direction.
20:58This means that it is easy to break.
21:01This is the texture of dorayaki that Japanese people have imagined for a long time.
21:08The good thing about the dough is that it also brings out the texture of the main moist sweet potato filling.
21:17Finally, let's check the overall taste.
21:21Which one is the product that brings out the deliciousness of sweet potato and is excellent in total balance?
21:29First of all, Yamazaki's sweet potato cake.
21:34Let's eat.
21:39It's sweet.
21:42The volume is perfect.
21:44I think it's satisfying.
21:48By combining sweet potato cream with Hokkaido's condensed milk to make a moist and rich sweet potato, you can enjoy it without getting tired of it.
22:02And what is the point that was highly praised?
22:05The price is also cheap.
22:07In this price zone, if you eat sweet potato in this volume, I think it will be recommended as an easy dessert.
22:23Next is Family Mart's Taiwanese sweet potato crepe.
22:28This sweet potato is delicious.
22:31It's surprisingly light.
22:34Crepe dough, Taiwanese sweet potato paste, whipped cream, sweet potato, and caramel sauce.
22:45It's a complex and voluminous dessert that can only be made by hand.
22:49However, there is a secret to the lightness.
22:52The cream contains a lot of air, so when you put it in your mouth, it's fluffy.
22:59The density of cream and sweet potato is completely different, isn't it?
23:04I think the balance is good.
23:07I think this is a very good product.
23:11I think it's a very good product.
23:13The cream contains a lot of air, so when you put it in your mouth, it's fluffy.
23:18I think the balance is good.
23:21I ate it all at once.
23:25It's delicious.
23:27It's surprisingly light.
23:30You eat a lot.
23:33It's delicious.
23:36After this, other convenience store sweets continue to be exquisite.
23:40Personally, I'm a little scared, but I'll do my best.
23:46Among them, the overall taste is excellent in total balance.
23:51I don't know if I can fight with the same enthusiasm.
23:55This is a luxurious dessert.
23:59This is a potato apple pie from Lapoppo Farm, a sweet potato specialty store.
24:11It's delicious.
24:14The apple is soft and crispy.
24:18The scent, acidity, and texture.
24:23This is a great product.
24:26In fact, not only sweet potatoes, but also the cookie dough on top.
24:31It is said that it is a dough that is baked with roasted sweet potato powder and is fragrant and crispy.
24:37Such a potato apple pie.
24:40Try it with the world-famous sweets professional store, ZEPPIN ARRANGE.
24:51In this way, all the research is over.
24:55Create a ranking based on the ratings of Shimizu Anna.
25:00Of course, there is no choice.
25:02However, the ranking is unique to SATAPURA.
25:10Sweet potato sweets all-star line.
25:13Who will win the fierce battle and shine as MVP?
25:17In this all-star line, how far will it go?
25:22I don't think it's possible.
25:24Who will win the fierce battle and shine as MVP?
25:29I want to eat sweet potatoes this fall.
25:34What is the product that shines in first place?
25:375th place
25:40Family Mart's Taiwan sweet potato sweet potato crepe.
25:47Top of the idea power section.
25:49Other sections mark all 8 points and high average.
25:54The crepe dough has three flavors using Taiwan sweet potato, which is characterized by its sticky sweetness.
26:01Sweet potato, whipped cream, sweet potato paste, and a complex composition with a lot of sweet potato.
26:08The crepe dough is the best.
26:11The crepe dough is the best.
26:13The crepe dough has three flavors using Taiwan sweet potato, whipped cream, sweet potato paste, and a complex composition with a lot of sweet potato.
26:20What is the overall taste?
26:26Sweet potato is delicious.
26:29I can feel it firmly.
26:31The density of cream and sweet potato is completely different.
26:35I think the balance is good.
26:37Wow.
26:40They are all handmade.
26:43After baking sweet potatoes, they are roasted on a burner to enhance the flavor.
26:50You can enjoy the sticky Taiwanese sweet potato until the end.
26:584th place
27:01Family Mart's Beniharuka's sweet potato crepe.
27:09Top of the main flavor section.
27:12Family Mart's Beniharuka's sweet potato crepe is in 4th place.
27:17All three flavors are high level.
27:21Beniharuka's sweet potato and Beniharuka's custard crepe have a strong sweetness and a sticky texture.
27:34The tart dough uses fermented butter to enhance the rich sweetness of the sweet potato.
27:40How does it taste?
27:43It's delicious.
27:46I can feel the texture of the sweet potato.
27:51It's good.
27:53I think the sweet potato paste is finely ground.
27:57I can taste a lot of smooth sweet potato paste.
28:00It's like a sweet potato tart.
28:043rd place
28:07Family Mart's Beniharuka's sweet potato crepe.
28:15Family Mart's Beniharuka's sweet potato and Beniharuka's custard crepe is in 3rd place.
28:22All three flavors are high level.
28:31Family Mart's Beniharuka's sweet potato and Beniharuka's custard crepe.
28:39Beniharuka's sweet potato and Beniharuka's custard crepe.
28:50I can taste a lot of smooth sweet potato paste.
29:03Beniharuka's sweet potato and Beniharuka's custard crepe.
29:162nd place
29:19Mini Stop's Taiwanese sweet potato and butter dorayaki.
29:25Mini Stop's Taiwanese sweet potato and butter dorayaki is in 2nd place.
29:33All three flavors are high level.
29:36All three flavors are high level.
29:40All three flavors are high level.
29:43Mini Stop's Taiwanese sweet potato and butter dorayaki is in 3rd place.
29:56Mini Stop's Taiwanese sweet potato and butter dorayaki is in 3rd place.
29:59All three flavors are high level.
30:02It's good.
30:05It's really good.
30:08I can taste the saltiness.
30:10I can taste the saltiness.
30:13I can taste the sweetness of the sweet potato.
30:16It's really good.
30:19Is this a commercial product?
30:22It's a commercial product.
30:25It's a commercial product.
30:28I'll do my best.
30:31Even a professional knows how good it is.
30:37It's good.
30:40I can feel the sweetness.
30:43It's good.
30:462nd place
30:49Let's taste the sweet potato!
30:54The 1st place is...
30:581st place
31:021st place is
31:05Potato apple pie from La Popo Farm
31:10The overall taste is at the top!
31:12The Lapoppo Farm's Potato Apple Pie is in first place!
31:18The three categories of taste are 10 out of 10!
31:20The all-star battle was won by the deliciousness of the taste!
31:26Lapoppo Farm, a sweet potato specialty store, is the most popular!
31:30The pie dough is topped with sweet potato and apple syrup,
31:34and the cookie dough is baked on top.
31:37The sweet potato is grown in their own farm,
31:41and the sweetness is maximized.
31:47The apple is so smooth and crispy!
31:51The apple gives the pie the aroma, sourness, and texture.
31:57This is a great product!