いたジャン！2024年11月5日 ▽最強駅弁・崎陽軒クイズ▽幻の寿司
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00NEXT WEEK
00:01All Japan SCOOP Conference!
00:03SCOOP Conference
00:07Wow, they're doing it!
00:09So this is how it's made.
00:10It's so cool.
00:12The Kiyoken Factory is unveiled!
00:14It's so new.
00:16I've never seen it like this.
00:19Wow, it's so pretty!
00:21A reporter who has been covering one thing
00:24is announcing the best SCOOP conference of his life!
00:27A reporter who has covered 1,000 SCOOP conferences in 20 years
00:30is announcing the best SCOOP conference of his life!
00:33Kiyoken
00:40The next reporter we'll be covering is this person!
00:42Mr. Takaki, we want to know more about Kiyoken!
00:47Mr. Takaki is here.
00:49He's finally here.
00:50He's here.
00:51I'm so happy. I love Kiyoken.
00:53You must know a lot about it.
00:55I don't know.
00:57But I hope I can learn a lot.
01:00I'll ask you a few questions.
01:01Who is this person?
01:02Yes, that's right.
01:04He's eaten more than 5,000 Ekibens so far!
01:07He goes to eat anywhere in Japan to eat Ekibens.
01:10He's the Ekiben writer, Takafumi Mochizuki!
01:13Mr. Mochizuki wants to know more about Mr. Takaki, who loves Kiyoken.
01:18So, he's here with just one story about Kiyoken.
01:21Really?
01:22He's so excited.
01:24He knows a lot about Ekibens.
01:26Yes, that's right.
01:27This year marks the 70th anniversary of Shumai Bento.
01:33It's a memorial event.
01:35The 70th anniversary!
01:37If you look closely, you can see the 70th anniversary logo.
01:41I didn't know that.
01:42Maybe I didn't watch it.
01:43It's amazing that it's been 70 years.
01:46It's amazing.
01:47It was born in 1954, in the year of the rat.
01:51This year marks the 70th anniversary.
01:54About 30,000 Shumai Bentos are made a day.
01:57It's probably the best-selling Ekiben in Japan.
02:0130,000 is amazing.
02:03So, here's a quiz for Mr. Mochizuki.
02:06How many Shumai are there in a Shumai Bento?
02:10Of course, Mr. Takaki knows the answer.
02:13Mr. Yamada, are you confident?
02:15How many are there?
02:16Six.
02:17Six.
02:18Okay, let's start with Minagi.
02:21Eight.
02:21Eight.
02:22How many?
02:22Eight is too few.
02:23Five.
02:24Mr. Yatabe?
02:25Six.
02:26Six.
02:27Hino?
02:28Two.
02:29Two?
02:29No, no, no.
02:31I'm talking about fried rice.
02:33I'm also a fan of fried rice.
02:35Yuto?
02:36Five.
02:36Five.
02:38Mr. Takaki, please give us the answer.
02:39Mr. Takaki, please.
02:41Six.
02:42Five.
02:43I see.
02:44The answer is...
02:45Five.
02:46You're kidding!
02:47What are you talking about?
02:48I'm confused.
02:50I thought I got it right.
02:53I thought it was six.
02:55It's five.
02:56Look, look, look.
02:57Oh, look, look.
02:59It's six.
03:01It's actually an even number.
03:03Really?
03:04It's five.
03:05When it first came out, it was four.
03:08But now it's five.
03:10So it's one more.
03:12I'm glad it's one more.
03:14Me too.
03:15Where is the factory for Shumai Bento?
03:18There's one in Tokyo and two in Kanagawa.
03:23Two in Kanagawa?
03:24The factory for Shumai Bento is called Yokohama Factory.
03:30I didn't know that.
03:32So, based on the information we just heard,
03:34here's the second question.
03:36How many Shumai are made in a day?
03:40You said that before, didn't you?
03:42I calculated it.
03:45I know how many Shumai are made in a day.
03:48How many Shumai are made in a day?
03:50There are five Shumai in a day.
03:53There are 150,000 Shumai in a day.
03:56150,000 Shumai.
03:57There are more Shumai than Shumai Bento.
03:59Oh, I see.
04:00No, no, no.
04:01There are 150,000 Shumai.
04:03There are 150,000 Shumai.
04:05150,000 Shumai.
04:06Let's move on.
04:07You just showed us how to calculate.
04:10I thought you were going to get it wrong.
04:13You look like you're happy to be able to calculate normally.
04:16That's crazy.
04:17I think it's about 200,000 Shumai.
04:20I think it's about 100,000 Shumai.
04:21Let's ask Takagi.
04:23300,000 Shumai.
04:25The answer is about 800,000 Shumai.
04:29Don't underestimate Kiyo.
04:31Oh, I see.
04:32There are Shumai-only Shumai.
04:34800,000 Shumai a day?
04:36800,000 Shumai a day.
04:37That's crazy.
04:38800,000 Shumai.
04:40If you add up all the Shumai,
04:43it's about 5 times more than Mt. Fuji.
04:46What?
04:47Mt. Fuji?
04:48I don't get it.
04:49I don't get it.
04:505 times more than Mt. Fuji?
04:51Who calculated this?
04:54Mr. Ichirei said it's 5 times more than Mt. Fuji.
04:585 times more than Mt. Fuji.
04:59That's amazing.
05:00That's amazing, Mr. Ichirei.
05:01Let's move on.
05:02This is the third question.
05:04You said there are three factories.
05:07There is a difference in broadcasting between Kanagawa and Tokyo.
05:11What is the difference?
05:14It might be different when you buy Shumai at Yokohama or Tokyo.
05:18It's different.
05:19It's different.
05:20It's different.
05:21It's easier for Takagi to imagine.
05:23You buy Shumai at Yokohama.
05:25That's right.
05:26That's right.
05:27Huh? I didn't pay much attention to this.
05:31Okay, Mr. Inoue.
05:33Shumai is sold at Yokohama.
05:37Shumai is sold at Tokyo.
05:40It's a good idea.
05:41It's a good idea.
05:42It's a good idea.
05:43It's a good idea.
05:44Kanagawa is sold with a hard lid.
05:49The other one is sold with a soft yellow lid and bamboo cover.
05:57It's like a second floor.
05:59That's a good idea.
06:00It's a good idea.
06:01It's a good idea.
06:02It's a good idea.
06:03It's a good idea.
06:04Yokohama is famous for dragons.
06:10I see.
06:11I see.
06:12I see.
06:13I see.
06:14Tokyo is just a yellow package.
06:18I see.
06:19I see.
06:20I see.
06:21I see.
06:22I see.
06:23I see.
06:24I see.
06:25I see.
06:26I see.
06:27I see.
06:28I see.
06:29I see.
06:30I see.
06:31It's all Poi.
06:32Amazing.
06:34It's so Poi.
06:35Poi, good.
06:36There will be no more.
06:40You have no about Shumai.
06:43No pattern on it.
06:52I expected that Tokyo station would have finding of this colour.
06:56But it is so Poi.
06:57It's so Poi!
06:59There's a Poi!
07:01There is!
07:03The answer is...
07:05In the Kanagawa area,
07:07the Shiumai bento had an old-fashioned
07:09hanging paper with a string on it.
07:11You can tell by looking at it, right?
07:13That's true!
07:15It's Poi!
07:17It's not Poi!
07:19It's not Poi or Poku!
07:21It's Kou!
07:23It's Kou?
07:25It's totally different!
07:27If you pay attention,
07:29you can tell the difference.
07:31We eat it a lot in the dressing room.
07:33As a trivia,
07:35in Kiyoken,
07:37you can learn how to tie a string
07:39at the Shiumai bento
07:41by training new employees.
07:43I see!
07:45It's not an exaggeration to say
07:47that you learn it at the beginning.
07:49The moment you untie the string
07:51is the best part of the bento.
07:53Also,
07:55there is another difference.
07:57The design is different in one place.
07:59Can you tell by looking at it?
08:01Wait a minute!
08:03In the Tokyo area,
08:05there is a sky tree.
08:07That's great!
08:09I want to see the difference.
08:11I didn't know there was such a difference.
08:13It makes you want to talk to people.
08:15Kiyoken quiz is too fun.
08:17It's fun!
08:19There is more!
08:21Question 4
08:23It's common in the present situation,
08:25but in the 1930s,
08:27a certain item was added
08:29to Kiyoken's bento for the first time in Japan.
08:31What was that item?
08:33Takagi-san, you know what it is, right?
08:35Say it for Takagi-san.
08:37Karashi.
08:39Anzu.
08:41Hashi.
08:43Hashi.
08:45I see.
08:47You said three.
08:49Can I say it?
08:51It's a handkerchief.
08:53A handkerchief.
08:55That's correct.
08:57Why are you so down?
08:59You two are so down.
09:01I wanted Takagi-san to get it right.
09:03Wait a minute.
09:05I like the inside.
09:07Not the outside.
09:09I like the inside.
09:11The correct answer is
09:13a handkerchief.
09:15That's right.
09:17It's a handkerchief,
09:19but it was introduced
09:21about 70 years ago.
09:23I see.
09:25Is there a soy sauce container?
09:27Yes, there is.
09:29It's a soy sauce container
09:31that contains
09:33old-fashioned shumai.
09:35It was made by
09:37Ryuichi Yokoyama, a cartoonist.
09:39He said he would draw a face on it.
09:41He named it Hyo-chan.
09:43Now, there are
09:4548 kinds of shumai.
09:47It's included at random,
09:49so I'm looking forward to which one I'll get.
09:51Some people collect them.
09:53There are people
09:55who collect them all over the country.
09:57When I went home the other day,
09:59there were about five of them.
10:01Don't you have all of them?
10:03I don't have all of them.
10:05It's difficult.
10:07I don't know which one I'll get.
10:09I want to buy shumai
10:11because I have them.
10:13I think it's a very interesting item.
10:15It's interesting to know various things.
10:17Now, everyone,
10:19we have a lot of questions.
10:21Let's look at the bento.
10:23I want to see it.
10:25Fried chicken.
10:27Fried chicken is delicious.
10:29I can't wait to eat it.
10:31It's juicy.
10:33It's really delicious.
10:35Next.
10:37Bamboo shoots.
10:39It goes well with rice.
10:41Bamboo shoots give a good taste.
10:43I see.
10:45It's like this.
10:47They make it like this.
10:49It's like a house.
10:51It looks thick.
10:53It seems that new employees
10:55always pass by this box.
10:57Do they all do it?
10:59I see.
11:01It's a competition
11:03with an egg man.
11:05It's in an old-fashioned cage.
11:07It's just the right size
11:09to put it in.
11:11The kelp is delicious.
11:13The last place to put the kelp
11:15is a very narrow place.
11:17They put it in there
11:19with almost no water.
11:21It's difficult.
11:23This is the last one.
11:25It's fast.
11:27It's fast.
11:29It's Hanagawa.
11:31I can't get enough of this.
11:33It's Hanagawa.
11:35At the end,
11:37I can't get enough of it.
11:39You like it.
11:41I love it.
11:43I felt the love.
11:45We still have a quiz.
11:47The fifth quiz.
11:49Kiyoken held its 70th anniversary this year.
11:51We conducted a survey on the web.
11:53What is the Shumai bento
11:55that you want to eat again
11:57that was sold only in the past?
11:59Which bento won the first place?
12:01The first one is
12:03a mega Shumai bento
12:05with a lot of bamboo shoots.
12:07The second one is
12:09a dreamy Shumai bento
12:11with a lot of bamboo shoots.
12:15The third one is
12:17a Shumai bento
12:19with a lot of karaage.
12:21It's difficult.
12:23Is it difficult to get the first place?
12:25It's a dreamy Shumai bento
12:27with a lot of bamboo shoots.
12:29You couldn't read it.
12:31Chien.
12:33A mega Shumai bento.
12:351.5 times.
12:37Yabuki.
12:39A mega Shumai bento.
12:41A bamboo shoot bento.
12:43Yuto.
12:45A bamboo shoot bento.
12:47Hino.
12:49A bamboo shoot bento.
12:51Takaki.
12:53No one said it.
12:55A Shumai bento
12:57with a lot of karaage.
12:59I'm embarrassed.
13:03The answer is
13:05a dreamy Shumai bento with a lot of bamboo shoots.
13:07Takaki, you're out.
13:09I'm out of everything.
13:11You didn't say anything.
13:13If you think about it,
13:15you can only eat this kind of bamboo shoots.
13:17I agree.
13:19Karaage and Shumai bento
13:21can be eaten in other bentos.
13:23It's delicious.
13:25The depth of flavor
13:27is what everyone likes.
13:29It's delicious.
13:31The name Shumai bento
13:33doesn't forget the bamboo shoots.
13:35I can feel the love of the people who voted.
13:37Let's move on
13:39to the final question.
13:41As you can see,
13:43the members who answered
13:45the final question
13:47are Kiyoken Oni.
13:49Can Takaki,
13:51who loves Kiyoken,
13:53answer correctly?
13:55This is from Kiyoken.
13:57They released goods to celebrate their 70th anniversary.
13:59Please look at this.
14:01Shumai bento
14:03Reikan towel cat.
14:05I want it.
14:07It's good for summer.
14:09It's guaranteed.
14:11This is the final question.
14:15If you get it right,
14:17you can get this.
14:19I want it.
14:21I want it.
14:23This is the final question.
14:25What is the pattern
14:27on the inside of this Reikan towel cat?
14:29What?
14:31It's the pattern when you flip it over.
14:33The fast one wins.
14:35Can I guess?
14:37It's the pattern of a bento.
14:39That's correct.
14:41You're fast.
14:43I'm sorry.
14:45You're fast.
14:47You guessed it at once.
14:49You're fast.
14:51They released goods to celebrate their 70th anniversary.
14:53It's a pillow case.
14:55There are many things.
14:57A pillow case is good.
14:59Now,
15:01this is the towel cat.
15:03The front is like this.
15:05If you flip it over,
15:07it's like this.
15:09It's amazing.
15:11It's real.
15:13It's not an illustration.
15:15It smells good.
15:17It smells good.
15:19I'm hungry.
15:21I feel like I'm dreaming about Kiyoken.
15:23It's the best.
15:25There are many other things.
15:27The cushion is cute.
15:29The cushion is behind.
15:31The bento box is good.
15:33You can eat it anytime.
15:35You can eat it anytime.
15:37You can experience it.
15:39Is the pattern from Yokohama?
15:41The pattern is from Yokohama.
15:43Yokohama.
15:45There are all colors.
15:47There are all colors.
15:49So,
15:51Mr.Yamada,
15:53Kiyoken gave you a new bento box.
15:57Mr.Zakai,
15:59how was Kiyoken?
16:01It was fun.
16:03To be honest,
16:05I didn't know much about Kiyoken until now.
16:07I really liked the contents.
16:09They made me have fun
16:11in many ways.
16:13When you buy it next time,
16:15you will like it even more.
16:17I want to go to the factory.
16:19I want to go to the factory.
16:21I want to go to the factory.
16:23The new bento box is really good.
16:25Kiyoken's new bento box.
16:27It's good when it's cold,
16:29but it's also good when it's fresh.
16:31I want to eat it when it's fresh.
16:33Next,
16:35here is the best scoop of life.
16:37The story of a phantom
16:39in Hokkaido.
16:41What is it?
16:43I'm looking forward to it.
16:45I think this is...
16:47He can eat sushi for a year.
16:49It's the highest score of 500 points.
16:51He goes around the country
16:53looking for food that can only be eaten
16:55in that area.
16:57I don't think I've ever eaten it.
16:59We've eaten it a lot.
17:01I've definitely
17:03eaten that fish.
17:05But I've never
17:07eaten it in sushi.
17:09Even in Hokkaido,
17:11you can only eat it for two or three months.
17:13It doesn't go up.
17:15Travelers
17:17go to Hokkaido and Ishikawa
17:19to eat sushi.
17:21That's right.
17:23If you go there,
17:25you can eat delicious sushi.
17:27Even in sushi,
17:29it's not as good as
17:31normal sushi restaurants.
17:33Hokkaido people can eat
17:35delicious sushi.
17:37What is the story of a phantom?
17:39This is the story of a phantom
17:41that can only be eaten in Hokkaido.
17:43Raw shishamo.
17:45Raw shishamo?
17:47I've never heard of it.
17:49This is a restaurant
17:51where you can eat it.
17:53This is a restaurant near
17:55Susukido Station.
17:57Normally, everyone eats
17:59grilled shishamo.
18:01The reason is that
18:03shishamo has a lot of water in it.
18:05If you take the water,
18:07the shishamo will come off and
18:09it will be dry.
18:11Only local people can eat
18:13fresh shishamo.
18:15You have to eat it as soon as possible.
18:17This is shishamo.
18:19I've never seen it in this state.
18:21It doesn't look like shishamo.
18:23It's a rotating sushi at this time of year.
18:25It's rotating.
18:27It's rotating.
18:29Raw shishamo is very rare.
18:31It can only be served
18:33from September to October
18:35Moreover, this year,
18:37there are areas that are in need of
18:39resources.
18:41If you can find it,
18:43it will be a lucky product.
18:45This is the best shishamo.
18:47It's a shishamo from MUKAWA.
18:49It's a good shishamo.
18:51How is it different?
18:53I want to know the texture.
18:55Shishamo is very juicy.
18:57So,
18:59you can't eat it.
19:01You can eat it
19:03and swallow it.
19:05It's very soft.
19:07It's the same as shishamo.
19:09That's raw.
19:11The soft meat of the grilled shishamo
19:13is raw.
19:15I want to eat it.
19:17Do you have a quiz?
19:19No.
19:21You can't eat it if you don't go.
19:23I can't bring this.
19:25It's meaningless.
19:27I have no choice but to go.
19:29It's a lucky product
19:31if you can find it.
19:33You can't always eat it.
19:35That's why it's a phantom.
19:37I've seen it and heard it.
19:39I want to eat it someday.
19:41Next,
19:43this is
19:45a squid that looks transparent.
19:47It looks transparent.
19:49It's beautiful.
19:51The plate looks transparent.
20:01It looks transparent.
20:03It's a squid from Hakodate.
20:05This is the restaurant.
20:07It's a sushi restaurant run by
20:09Hakodate's Shinise Sengyo.
20:11It's called Marukatsu Suisan.
20:13Have you ever eaten
20:15a transparent squid?
20:17Yes, we have.
20:19Actually,
20:21this is the only place
20:23where you can eat
20:25a transparent squid
20:27for a year.
20:29It's amazing.
20:31There is a big pond.
20:33You can eat a live squid
20:35right away.
20:37It's unique to Hakodate.
20:39This is a rice ball
20:41using this squid.
20:43It's beautiful.
20:45The plate looks transparent.
20:47It looks transparent.
20:49It's transparent.
20:51This is a squid sushi.
20:53It's white.
20:55It was a squid sushi
20:57from Hakodate.
20:59That's how different it is.
21:01It's sweet.
21:03I can feel it in my teeth.
21:05The texture of the squid
21:07must be different.
21:09The texture of the squid
21:11is elastic.
21:13You can't eat this
21:15if you don't go to Hakodate.
21:17You can't eat this
21:19if you don't go to Hakodate.
21:21You have to go to Hakodate
21:23to eat this.
21:25The squids were fresh.
21:27It was sold out.
21:29You can't eat this
21:31if you don't go to Hakodate.
21:33I want to eat this.
21:35Today,
21:37we have a special guest
21:39for the 50,000 yen overseas tourist.
21:41We have a special guest
21:43for the 50,000 yen
21:45overseas tourist.
21:47He is
21:49Chinen.
21:51He is Chinen.
21:55The next day
22:00We're going to Taiwan
22:03Where are we going?
22:04Next time, Chiren and Yuuri are going on a 50,000 yen trip
22:10I'm looking forward to it
22:12I'm a little worried
22:14Let's walk
22:15Walk?
22:16Let's walk
22:17What is this all of a sudden?
22:19Good luck, Chiren
22:22We walked separately
22:24I'm satisfied
22:26No, not yet
22:28I don't like that