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千原ジュニアの愛知あたりまえワールド☆~あなたの街に新仰天!~ 2024年10月26日 秋のうまいもんSP!足助VS蒲郡VS岡崎…
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Transcript
00:00:00This is tomato, right?
00:00:02That's shitabirame.
00:00:04Shitabirame is really good.
00:00:06It's like a fake scallop.
00:00:08It's so good!
00:00:10Sea urchin?
00:00:12Aichi's sea is a surprising gourmet paradise!
00:00:16The soup stock is amazing.
00:00:18It's hard to find in the harbor.
00:00:20It's like a fisherman's home-cooked meal.
00:00:22It's a challenge.
00:00:24It's a challenge.
00:00:26It's a challenge.
00:00:28It's a challenge.
00:00:30It's a challenge.
00:00:32I want to eat it.
00:00:34It's really good.
00:00:36I come here almost every day.
00:00:38It's been 40 years.
00:00:40There are a lot of ingredients.
00:00:42Everything is delicious.
00:00:44Everything is delicious.
00:00:46Ishiki's eel.
00:00:50Thick sashimi.
00:00:54There are a lot of delicious sweets.
00:00:58There is an unknown supermarket.
00:01:02It's the best.
00:01:04Did you make everything yourself?
00:01:06Yes.
00:01:08Did you make everything by yourself?
00:01:10The interior of the restaurant.
00:01:12There are a lot of ingredients.
00:01:14There are a lot of ingredients.
00:01:16There are a lot of ingredients.
00:01:18There are a lot of ingredients.
00:01:20There are a lot of ingredients.
00:01:22Who is the winner?
00:01:26That's amazing.
00:01:28I can do anything.
00:01:30If you live in this area, you should know.
00:01:32Chihara Jr.'s world.
00:01:34Chihara Jr.'s world.
00:01:36Chihara Jr.'s world.
00:01:38Chihara Jr.'s world.
00:01:40Chihara Jr.'s world.
00:01:42In my town.
00:01:44In my town.
00:01:46It's a good season.
00:01:48It's a good season.
00:01:50The barbecue van.
00:01:52There is a very popular barbecue.
00:01:56Mr. Okazaki.
00:01:59Nice Barbecue.
00:02:01This is Mr. Okazaki.
00:02:03NICE BARBEQUE
00:02:04This time it's Mr. Okazaki's barbecue.
00:02:06It's big.
00:02:08With this big bright.
00:02:10This time Mr. Okazaki's barbecue.
00:02:12I would like to register as a special guest.
00:02:14I would like to register as a special guest.
00:02:16The barbecue of Mr. Okazaki.
00:02:18The first attack!
00:02:21While looking at the local barbeque
00:02:25Add-lib, raw bell pepper, miso, miso cheese
00:02:32Potatoes and salmon are coming out
00:02:35Here's the fried spicy cabbage pancake
00:02:40Start with an easy recipe
00:02:45You can go this way
00:02:47You can go to the old town
00:02:49What's coming?
00:02:51It's already crowded
00:02:53Nice campground
00:02:56There's a playground at the campground
00:03:00They're having a barbeque
00:03:0520 minutes from Okazaki Higashi Inter
00:03:08Otomegawa Campsite, Takibi
00:03:12There's a container where you can stay
00:03:15If you're under 10kg, you can sleep in
00:03:21You can go out to the river
00:03:25You can enter the river so quickly
00:03:29It's fun
00:03:32It's amazing
00:03:35They made it in a good place
00:03:38It's nice
00:03:40There's a cottage site here
00:03:46I don't know if it's A, B, or C
00:03:49But it smells good
00:03:54They're having a good time
00:03:57It's a nice place
00:03:59Hello
00:04:01May I come in?
00:04:04It looks good
00:04:07You made this recently
00:04:09I saw it on TV
00:04:11I didn't know
00:04:13No one told me
00:04:15I was surprised
00:04:17Thank you
00:04:19What's this?
00:04:21It's grilled ginger
00:04:23Grilled ginger?
00:04:28I've never seen grilled ginger in a barbeque
00:04:32I'll try it
00:04:35It must be good
00:04:39It's good
00:04:43It's warm inside
00:04:46They must have prepared this
00:04:49It's beef
00:04:51It's the sauce
00:04:53It's like a barbeque
00:04:56This is good
00:04:58You can eat as much as you want
00:05:01It's hot
00:05:03It's soft
00:05:05It's good
00:05:07It's a barbeque
00:05:09It's good
00:05:11I was wondering
00:05:13Why are there so many peaches?
00:05:17It was hard to grill them
00:05:19The only vegetable is tomato
00:05:22I see
00:05:24It's like a salad
00:05:26You can see inside the cottage
00:05:30May I?
00:05:32It's cool
00:05:34The air conditioner is working
00:05:36There are two beds
00:05:39One up and one down
00:05:43It's good
00:05:45There is a beautiful river
00:05:47And a barbeque space
00:05:49It's a good place
00:05:51It's good that the weather doesn't change
00:05:55I got a lot of meat
00:05:59Can I cook for you?
00:06:02Of course
00:06:04It's easy to eat
00:06:07Thank you
00:06:09It's a barbeque
00:06:11There are a lot of tomatoes
00:06:14There are tomatoes
00:06:16How many tomatoes are there?
00:06:19It looks good
00:06:21How many?
00:06:23About 6
00:06:25I want to borrow this
00:06:27Can you cook for me?
00:06:29What kind of dish will he cook?
00:06:34I'm going to use olive oil
00:06:38I'm not good at it
00:06:40I'm going to cook this
00:06:43I brought some ingredients that I have at home
00:06:48I'm going to use this
00:06:55I'm going to use this
00:06:58I put a lot of clams
00:07:02I'm going to use this garlic tube
00:07:06Did someone say something?
00:07:10I heard something
00:07:12I'm going to use this
00:07:17I'm going to use this
00:07:22I'm going to use this
00:07:28I'm going to use this
00:07:34I'm going to use this
00:07:40I'm going to use this
00:07:47Thank you
00:07:49I made a simple dish
00:07:53Please enjoy it
00:07:57With the bread
00:07:59It's good
00:08:03How is it?
00:08:07It's good
00:08:09Nice barbeque
00:08:11Nice barbeque
00:08:13It's the best
00:08:16There is a barbeque place over there
00:08:20It's like a camp
00:08:23I'm going to visit
00:08:27Hello
00:08:29Can I come in?
00:08:31It's nice
00:08:33Is it a camp?
00:08:35It's like a camp
00:08:38What is this?
00:08:41It's gratin
00:08:45What is inside?
00:08:50Bacon, consomme, and cheese
00:08:54Do you really do this?
00:08:56Yes
00:08:58Is there anyone like this?
00:09:02It's high level
00:09:04Suzuki family
00:09:07Pumpkin
00:09:09Cheese fondue
00:09:12It's good
00:09:14It's like a fashionable cafe
00:09:17It's good
00:09:20What kind of barbeque is this?
00:09:26I'm going to use this
00:09:30Do you know this?
00:09:32I love this
00:09:35Sugakiya's ramen has changed
00:09:39If you use that, you can eat high quality meat
00:09:44Furthermore
00:09:46It's half price
00:09:48Is it okay to sell it for half price?
00:09:52I'm not worried
00:09:55The owner is worried
00:09:57Fresh and thick sashimi is half price
00:10:02Supermarket Nakano town
00:10:06It's the best
00:10:08Next
00:10:10Are you going to start a fire?
00:10:12Yes
00:10:14I brought a useful item
00:10:17It takes 30 minutes to start a fire
00:10:22I brought something that can help
00:10:26Can I use it?
00:10:28Yes
00:10:30Do you know this?
00:10:32I don't know
00:10:34This is charcoal
00:10:36It's round
00:10:39It's charcoal
00:10:41It burns surprisingly fast
00:10:45It's about 450 yen
00:10:49How good is it?
00:10:52You can use it anywhere
00:10:54Use a lighter
00:10:56Wait for 10 to 20 seconds
00:10:59It's burning
00:11:02It's burning
00:11:04It's burning
00:11:08It's spreading
00:11:13The smoke is coming out
00:11:15If it spreads, the smoke will calm down
00:11:19All you have to do is put the prepared food on the net
00:11:26Mom
00:11:30It's melting
00:11:33Look
00:11:35It's melting
00:11:37There are a lot of ingredients
00:11:40It looks delicious
00:11:42Open
00:11:46It's amazing
00:11:48It's perfect
00:11:50It's done
00:11:53Can I say something?
00:11:55Of course
00:11:57Can I say something?
00:12:04It's delicious
00:12:06It has a strong taste
00:12:08It's amazing
00:12:10It's an idea dish
00:12:12You can put a lot of ingredients in it
00:12:17Can I make a dish that even children can eat?
00:12:24Of course
00:12:26A barbecue dish
00:12:29Instant ramen
00:12:31A thick pasta
00:12:33What is that?
00:12:34This is what I'm going to use
00:12:38Do you know this?
00:12:40Sugakiya
00:12:42I'm going to use this Sugakiya ramen to make a pasta
00:12:49With noodles?
00:12:51How is the pasta?
00:12:54It's easy to make at home
00:12:57I'm going to boil the noodles
00:13:02I'm going to boil it for 3 minutes
00:13:05Which do you like, spaghetti or ramen?
00:13:08I like ramen
00:13:10I'm sorry
00:13:14I'm going to boil this
00:13:18I'm going to put bacon
00:13:23I'm going to use liquid soup
00:13:27It's creamy
00:13:30It's good
00:13:33When it's hot, I'm going to add eggs
00:13:41Add butter, cheese, and black pepper
00:13:49The carbonara pasta with Sugakiya ramen is done
00:13:54It looks delicious
00:13:56I'm glad
00:13:58How is it?
00:14:00It's good
00:14:02The usual Sugakiya ramen is good, but the taste has changed
00:14:08I'm glad
00:14:10Nice ramen
00:14:12Thank you
00:14:14He said it
00:14:16It's nice that children are having a barbecue party
00:14:22Hello
00:14:27Can I come in?
00:14:29What is this?
00:14:31Shrimp?
00:14:32It looks delicious
00:14:34What is this?
00:14:36It looks delicious
00:14:37It's wasabi
00:14:39Isn't it too luxurious for a child's barbecue?
00:14:43It's delicious
00:14:45There are about 10 children
00:14:48Does anyone know me?
00:14:50No
00:14:53What kind of education do you have?
00:14:55If you want to have a barbecue, you have to show it to the Takeda BBQ channel
00:15:00Takeda BBQ
00:15:02Takeda BBQ
00:15:05I learned it
00:15:10Elementary school students from Nishiyoshi
00:15:15Takeda will show a great technique
00:15:22There are a lot of good meat
00:15:27I will show you a magic item that makes beef tongue delicious
00:15:35There is a magic item that makes beef tongue delicious
00:15:43This is amazing
00:15:45What is this?
00:15:47Look at this
00:15:50What do you think this is?
00:15:51It's a stone of tuna
00:15:53Tuna
00:15:55It's good
00:15:57Do you know this?
00:16:03It's a salt stone
00:16:05It's a salt stone
00:16:07What do you do with this?
00:16:09Do you grill it?
00:16:11You put it here
00:16:13You heat it up
00:16:15You make it like an iron plate
00:16:17You grill meat on it
00:16:19It's really good
00:16:21Let's eat
00:16:23I can eat two
00:16:27Can you see the salt melting?
00:16:33It's melting
00:16:35Can you see the meat shrinking?
00:16:40It's like a plastic plate
00:16:42What did you say?
00:16:44It's like a plastic plate
00:16:46It's like a plastic plate
00:16:48It's like a plastic plate
00:16:51Let's flip it
00:16:54Look
00:16:56It's grilled
00:16:58It's grilled
00:17:00The salt melts
00:17:04Do you want to cut it and eat it?
00:17:09It's salty
00:17:13It's good
00:17:15It's salty
00:17:17It's good
00:17:19It's good
00:17:21It's good
00:17:23It's good
00:17:25It's good
00:17:27It's good
00:17:29Is it expensive?
00:17:31The staff eats it all
00:17:33You can use it for the next BBQ
00:17:35You can use it for the next BBQ
00:17:37You can use it for the next BBQ
00:17:39You can grill it easily
00:17:41Nice BBQ
00:17:43Nice BBQ
00:17:45The plate is good
00:17:47It's amazing
00:17:49It's amazing
00:17:51How is the BBQ?
00:17:53I haven't talked about it
00:17:55I haven't talked about it
00:17:57I haven't talked about it
00:17:59Let's do it
00:18:01Let's do it
00:18:03Let's do it
00:18:05Let's do it
00:18:07Let's do it
00:18:09Let's do it
00:18:11In my town,
00:18:13In my town,
00:18:15In my town,
00:18:17In my town,
00:18:19In my town,
00:18:21In my town,
00:18:23In my town,
00:18:25In my town,
00:18:27In my town,
00:18:29In my town,
00:18:31In my town,
00:18:33In my town,
00:18:35In my town,
00:18:37In my town,
00:18:39In my town,
00:18:41In my town,
00:18:43In my town,
00:18:45In my town,
00:18:47In my town,
00:18:49In my town,
00:18:51In my town,
00:18:53In my town,
00:18:55In my town,
00:18:57In my town,
00:18:59In my town,
00:19:01In my town,
00:19:03In my town,
00:19:05In my town,
00:19:07In my town,
00:19:09In my town,
00:19:11In my town,
00:19:13In my town,
00:19:15In my town,
00:19:17In my town,
00:19:19In my town,
00:19:21In my town,
00:19:23In my town,
00:19:25In my town,
00:19:27In my town,
00:19:29In my town,
00:19:31In my town,
00:19:33In my town,
00:19:35In my town,
00:19:57In my town,
00:19:59In my town,
00:20:03We're all working, aren't we?
00:20:10Good morning.
00:20:13Are you a fisherman?
00:20:14Yes.
00:20:15What are you fishing for?
00:20:17I'm fishing for minnow.
00:20:20I'm in Nishiura right now,
00:20:22and I'm looking for someone to go fishing with me.
00:20:29There's a small boat there.
00:20:32Oh, that kind of boat.
00:20:34Do you also fish for minnows on that boat?
00:20:37No, I only fish for minnows on this boat.
00:20:40Can you go outside?
00:20:42Yes, I can.
00:20:43How often do you go out?
00:20:45We go out 48 hours a day.
00:20:50That's crazy.
00:20:52It's crazy, isn't it?
00:20:5348 hours a day?
00:20:55Good morning.
00:20:58What are you fishing for?
00:21:00I'm fishing for minnows.
00:21:03Minnows?
00:21:04I'm fishing for minnows.
00:21:05I came to Nishiura today because I wanted to go on a boat.
00:21:07Oh, really?
00:21:08I don't know if you're a fisherman.
00:21:10I don't know if you're a fisherman.
00:21:12I come back in the evening,
00:21:14and I leave in the morning,
00:21:15and I come back in the morning.
00:21:17So, if you come back in the evening,
00:21:19you're not a fisherman?
00:21:20I don't know if I'm a fisherman.
00:21:22If he's going to negotiate,
00:21:24he should come back in the evening.
00:21:26So, they wait for the fisherman to come back.
00:21:32Then...
00:21:34Oh, the boat is moving.
00:21:39Where are you going?
00:21:40It's this boat, right?
00:21:43Wow, you two are young.
00:21:45Thank you for your hard work.
00:21:46Did you come back after fishing?
00:21:48Yes, I did.
00:21:49Thank you for your hard work.
00:21:50What time did you leave?
00:21:51I left around 4 a.m.
00:21:53At 4 a.m.?
00:21:54At 4 a.m.?
00:21:55So, you fished for about 12 hours?
00:21:57Aren't you two young?
00:21:59How old are you?
00:22:00I'm 19.
00:22:0119?
00:22:0241?
00:22:03You looked even younger.
00:22:04Young!
00:22:06Did you catch a lot?
00:22:07Just a little.
00:22:08Just a little?
00:22:09Can you see?
00:22:10Yes, I can.
00:22:11Wow, that's scary.
00:22:12How far is it going?
00:22:14I'm sorry.
00:22:15I just finished my work.
00:22:16Thank you for your hard work.
00:22:17Thank you for your hard work.
00:22:21What's this?
00:22:22Wow!
00:22:24There are a lot of fish.
00:22:25Wow, that's amazing.
00:22:28Wow!
00:22:29This is amazing.
00:22:30This is amazing.
00:22:31I've never seen this before.
00:22:32There are a lot of fish.
00:22:33There are a lot of fish.
00:22:34There are a lot of fish.
00:22:35I'm on a show called Aicha Atarimae World.
00:22:38I'm on a show called Aicha Atarimae World.
00:22:39I'm on a show called Aicha Atarimae World.
00:22:40I'm here to find a fisherman who will take me fishing.
00:22:47She's laughing.
00:22:48You want to go on a boat?
00:22:50That's right.
00:22:51That's why I'm here.
00:22:55That's amazing.
00:22:56Are you going to be on TV all day long?
00:22:58Yes.
00:23:00Are you still not good at it?
00:23:02When I came here in the morning, the cook told me that I was on TV.
00:23:05Oh, I see.
00:23:06That's how it is.
00:23:08I understand.
00:23:09What?
00:23:12What?
00:23:14They made a deal.
00:23:17So, ABE goes to the fishing village of URATA.
00:23:24It's a location where comedians go.
00:23:27That's right.
00:23:29They leave at 4 o'clock in the morning.
00:23:33They go to the fishing village for 12 hours to catch a fish of the season.
00:23:38They go to the fishing village for 12 hours to catch a fish of the season.
00:23:4112 hours?
00:23:43It's hard to catch a fish.
00:23:44It's hard to catch a fish.
00:23:45It's hard, isn't it?
00:23:46It's hard.
00:23:48I've never been on a boat before.
00:23:51I'm looking forward to seeing what kind of fish I can catch.
00:23:55How long do you drive?
00:23:57About an hour.
00:23:59About an hour?
00:24:00Do you change the point every time?
00:24:02Yes, I do.
00:24:04I change the point every time I drive.
00:24:08It's getting brighter.
00:24:09It's getting brighter.
00:24:12Let's go home.
00:24:16This is how you do it.
00:24:19They arrive at the fishing village within an hour from departure.
00:24:25URATA goes to the fishing village of KUSHI, which is called MANGA.
00:24:31They go to the fishing village of KUSHI, which is called MANGA.
00:24:35They go to the fishing village of KUSHI, which is called MANGA.
00:24:39Can they catch such a delicious fish?
00:24:45It's coming.
00:24:51It's coming up.
00:24:56There are a lot of fish.
00:24:58There are a lot of fish.
00:25:00That's great.
00:25:04It's easy to catch fish.
00:25:08You can catch fish with this.
00:25:10That's right.
00:25:11That's right.
00:25:13It's big.
00:25:15It's a Japanese blue crab.
00:25:16It's not a Japanese blue crab.
00:25:18It's a Japanese blue crab.
00:25:19It's a Japanese blue crab.
00:25:21This is a male and this is a female.
00:25:23It's completely different.
00:25:27It's a shrimp.
00:25:29Is this a car shrimp?
00:25:30It's a shrimp called a crow shrimp.
00:25:33It's a crow shrimp.
00:25:34It's a crow shrimp.
00:25:38Can I put this in here?
00:25:40This is a car shrimp.
00:25:42This is a car shrimp.
00:25:43It's big.
00:25:44The size is completely different.
00:25:45It's big.
00:25:47This is a car shrimp.
00:25:49What's this?
00:25:50This is a shrimp called a Yoshi shrimp.
00:25:51I see.
00:25:52Can you catch it here?
00:25:53That's right.
00:25:54It's delicious because it tastes good.
00:25:56I see.
00:25:57This is a different shrimp.
00:25:58This is a Japanese blue crab.
00:25:59This is a Japanese blue crab.
00:26:01This is a Japanese blue crab.
00:26:02This is amazing.
00:26:03This is a crab.
00:26:04That's right.
00:26:05This is a fried crab.
00:26:07There are other cute fugu.
00:26:10What's inside this rare shark?
00:26:14Anko, which looks like a frog.
00:26:17There are so many fish that are not edible.
00:26:20What's this?
00:26:21Crab?
00:26:23The seabed is like a aquarium.
00:26:27And more!
00:26:29What's this?
00:26:31This is a sea bream.
00:26:32A sea bream?
00:26:33It doesn't come out to the harbor.
00:26:36You can only catch it in the harbor.
00:26:39You can only catch it in the harbor.
00:26:41This is delicious.
00:26:42This is delicious.
00:26:43It's like a fake scallop.
00:26:45That's how you catch it.
00:26:47You have to keep repeating this.
00:26:49That's a lot of work.
00:26:51That's a lot of work.
00:26:52You have to keep repeating this.
00:26:59That's a lot of work.
00:27:02This is the point of the shrimp.
00:27:06Wow.
00:27:08Is this a shark?
00:27:09Yes, it's a shark.
00:27:10Sharks are delicious.
00:27:16Is this the one you caught earlier?
00:27:17Yes.
00:27:18Do you want to eat it?
00:27:19Yes, I do.
00:27:21I just caught it.
00:27:23You just caught it?
00:27:24Yes.
00:27:25It's a sea bream.
00:27:26A sea bream.
00:27:27I've never eaten it before.
00:27:29It looks like a real scallop.
00:27:33You can eat it without soy sauce.
00:27:35Thank you for it.
00:27:36Thank you for it.
00:27:37It's a sea bream, so it's delicious.
00:27:45It's delicious.
00:27:47It's really delicious.
00:27:48It's delicious.
00:27:49It's chewy.
00:27:50Isn't it sweet?
00:27:51It's sweet.
00:27:52It's delicious.
00:27:54It's delicious.
00:27:55But the legs are very fast.
00:27:57It's easy to rot.
00:27:58That's right.
00:27:59It's easy to rot, so you don't have to do much.
00:28:01It's sweet.
00:28:02I haven't done anything yet.
00:28:05It's my first breakfast.
00:28:09As expected of Abe-chan.
00:28:11He hasn't helped much yet, but he even steamed the sea urchin.
00:28:17That's amazing.
00:28:20It smells really good.
00:28:21Right?
00:28:22It's the best.
00:28:24It's heavy.
00:28:25Thank you for it.
00:28:27I steamed it.
00:28:31It's totally different.
00:28:34It's really delicious.
00:28:35The taste is different from the moment I put it in my mouth.
00:28:41The sweetness is completely different.
00:28:43I want to taste the shockingly delicious taste of sea urchin.
00:28:47I want to taste it.
00:28:49What will come up next?
00:28:51I'm looking forward to it.
00:28:58This part is always powerful.
00:29:02Octopus.
00:29:05It's a big octopus.
00:29:09What is it?
00:29:10It's a sea urchin.
00:29:11Can't you eat it?
00:29:13I can eat it, but not now.
00:29:17It's like a treasure hunt.
00:29:22It's fun, isn't it?
00:29:23It's fun.
00:29:24What is this?
00:29:26It's a flounder.
00:29:28Flounder?
00:29:29It's a flounder.
00:29:31I didn't even have to steam it.
00:29:35I'll just eat it.
00:29:37It's 12 o'clock.
00:29:41It's lunch time.
00:29:42What will you eat for lunch?
00:29:44What are you going to make now?
00:29:46Seafood.
00:29:47I'll make a seafood dish for fishermen.
00:29:50A seafood dish?
00:29:53This is a sea urchin.
00:29:57How is it?
00:29:58It's the best.
00:30:00I want to eat this.
00:30:01What is this?
00:30:02It's a sea urchin.
00:30:04It's a sea urchin.
00:30:06I'll put this in too.
00:30:07It's too expensive.
00:30:09What is this?
00:30:11I've never seen this before.
00:30:13I want to eat it.
00:30:15This is very delicious.
00:30:17It's a soup stock.
00:30:20This is very luxurious.
00:30:24I'll eat the sea urchin first.
00:30:37This is too delicious.
00:30:38I can't stop laughing.
00:30:40What is this?
00:30:42This is amazing.
00:30:45This is more delicious than usual.
00:30:47This is a soup stock.
00:30:49This is very fresh.
00:30:53This is very delicious.
00:30:56This is very delicious and sour.
00:31:00The toppings are expensive.
00:31:03That's right.
00:31:04I'll eat this.
00:31:06This is very valuable.
00:31:09That's right.
00:31:10This is a seafood cup noodle on the ship.
00:31:13I want to eat that too.
00:31:14I've never seen it.
00:31:17I can't stop laughing.
00:31:21I can't stop laughing while looking at the sea on the ship.
00:31:26When did you start fishing?
00:31:28I started fishing about 10 years ago.
00:31:32Where have you been so far?
00:31:35I've been fishing for a long time.
00:31:38I like fishing.
00:31:40I like fishing and the sea.
00:31:43I've been fishing for a long time.
00:31:46Mr. Urata's hobby was fishing.
00:31:49He became a fisherman by moving from Nishio to Nishio.
00:31:57How was your 10 years of fishing?
00:31:59It was fun.
00:32:02I learned from my parents.
00:32:05I learned for 3 years.
00:32:08I started my own business.
00:32:11The fishing is over.
00:32:13It's time to eat dinner.
00:32:16It was the best meal on the ship.
00:32:18It was the best.
00:32:20Are you tired?
00:32:21I'm tired.
00:32:25Are you going to fish tomorrow?
00:32:27Yes, I'm going to fish tomorrow morning.
00:32:30The fish caught will be shipped the next day.
00:32:34Mr. Urata invited us to his house for dinner.
00:32:40I'm sorry to disturb you.
00:32:42Good evening.
00:32:45Did you eat?
00:32:46I'm sorry.
00:32:47I'm sorry to disturb you.
00:32:50There is a lot of food.
00:32:51It smells good.
00:32:53It's curry.
00:32:55It's a curry made of cloth.
00:33:00It's dinner at Mr. Urata's house.
00:33:07It's a seafood curry made of shrimp, squid, and vegetables.
00:33:16It's fried fish.
00:33:19It looks delicious.
00:33:20It's a luxurious miso soup.
00:33:25How old are you?
00:33:26How old are you?
00:33:27How old are you?
00:33:28How old are you?
00:33:30How old are you?
00:33:31Did you say thank you?
00:33:33I didn't say thank you.
00:33:35Can I eat curry first?
00:33:37What is this curry?
00:33:39It's a seafood curry made of fried fish, shrimp, and squid.
00:33:47It's a seafood curry made of fried fish, shrimp, and squid.
00:33:50It's so luxurious.
00:33:53I've never had this kind of curry.
00:33:56I've never had this kind of curry with fried fish.
00:34:01I'll enjoy it.
00:34:06It's delicious.
00:34:08It's very delicious.
00:34:09It has a lot of soup stock.
00:34:11There is no soup stock in this curry.
00:34:14It has a lot of soup stock from shrimp and squid.
00:34:17It's very delicious.
00:34:18It's delicious.
00:34:20Do you like curry?
00:34:21I've been eating curry since I was a child.
00:34:24This is a curry made by my wife.
00:34:27Your wife is amazing.
00:34:31I'm hungry.
00:34:35This is fried chicken.
00:34:37Is this fried chicken?
00:34:38This is a simple fried chicken made with chicken.
00:34:44It's delicious.
00:34:47I'll eat this with soup stock.
00:34:51It's very delicious.
00:34:55This is a simple fried chicken.
00:34:57But, if I fry this, it will be more delicious.
00:35:02When I moved to this house, I often ate this fried chicken.
00:35:06I was fat when I ate fried chicken.
00:35:08I'm fat now.
00:35:11I'm fat now.
00:35:13I'm fat because I ate fried chicken.
00:35:15I want to be fat.
00:35:17I want to be fat.
00:35:21In addition, the seasonal crab is served with miso soup.
00:35:26It has a rich flavor from the shrimp.
00:35:30How does it taste?
00:35:33It's hidden, but it's a shrimp.
00:35:35I picked up a small shrimp.
00:35:37He picked it up.
00:35:41This shrimp is small.
00:35:44This is a mixed mint flavor.
00:35:46This is a flavor that comes out of both hands.
00:35:50I eat this at home.
00:35:53This is a crab of a male.
00:35:55There is crab miso inside.
00:35:57This is amazing.
00:35:59This is a lot of crab.
00:36:01It tastes like crab miso.
00:36:04I'm envious.
00:36:06If I had a wife, I could eat this all the time.
00:36:12Octopus is delicious.
00:36:14This is the best.
00:36:18I think so.
00:36:20This is fresh.
00:36:22He put this on the boat.
00:36:25Seafood curry is very popular in Eji.
00:36:29If you eat that when you are three years old,
00:36:31I don't think there is a restaurant that exceeds seafood curry.
00:36:38That is 4,800 yen.
00:36:40This is very good.
00:36:42I know that because I'm a fisherman.
00:36:46In my town,
00:36:48There is a supermarket where I can get my hands on it.
00:36:53I feel good.
00:36:56That town is
00:36:59KITANAGOYA.
00:37:02KITANAGOYA
00:37:04KITANAGOYA is located in the Shikatsu area of Shikatsu City.
00:37:07This is a supermarket.
00:37:09This is a super market.
00:37:12However, when I asked the local people for their recommendations,
00:37:16I couldn't hear their names.
00:37:19Daishin.
00:37:22Daishin.
00:37:24Daishin.
00:37:26What is Daishin?
00:37:31Daishin is here.
00:37:34Daishin.
00:37:35This is a supermarket run by an individual who has been in the local area for many years.
00:37:41Where is the secret of its popularity?
00:37:46It's not flashy at all.
00:37:49There is a supermarket like this.
00:37:51There is no pop that catches the eye.
00:37:54It looks like a normal supermarket.
00:37:58Tea time in the morning and evening.
00:38:01As you can see, it's very busy.
00:38:04And most of the customers are...
00:38:09I've been coming here for 17 years.
00:38:13I've been coming here almost every day for 40 years.
00:38:18I've been coming here for 40 to 50 years.
00:38:24Even though it's a supermarket,
00:38:27why do so many people in the local area love Daishin so much?
00:38:36So, we conducted a survey of 100 customers a year.
00:38:40Please tell us the charm of Daishin.
00:38:44Everyone is writing.
00:38:47It's cheap and handmade.
00:38:49It's delicious.
00:38:50There are a lot of ingredients.
00:38:53Everything is delicious.
00:38:5573 people are pushing the ingredients.
00:39:01Among them...
00:39:04How much is the tempura?
00:39:06I want to eat it.
00:39:09Tempura is 430 yen in this volume.
00:39:14This is good.
00:39:17This is good.
00:39:18This is good.
00:39:20I'll put it in there.
00:39:22It's not oily.
00:39:24It's not oily.
00:39:25It's delicious.
00:39:26Is it crispy?
00:39:27Yes, it's crispy.
00:39:30The secret of deliciousness is how to fry it.
00:39:35I fry it before I fry the potato starch.
00:39:40It won't stick even if it cools down.
00:39:42Tempura is not the only popular ingredient.
00:39:48The secret of deliciousness is how to fry the pork.
00:39:54First, I fry it in a frying pan.
00:40:00Then, I fry it in a pressure cooker.
00:40:03Then, I pour 2 kinds of soy sauce into the pot.
00:40:09Then, I simmer it.
00:40:11Then, the pork is ready.
00:40:16Why did you buy pork today?
00:40:19Because of the smell.
00:40:21Because of the smell?
00:40:23It's very delicious.
00:40:24It's soft and the pork is very delicious.
00:40:28When I look at the cooking area...
00:40:31The potato starch is peeled off.
00:40:39She is particular about hand-made food.
00:40:45There are more than 100 kinds of potato starch.
00:40:49Isn't that too much?
00:40:53Are there more and more kinds of potato starch?
00:40:56Yes, I often watch it on TV.
00:40:59I learned how to make cucumber the other day.
00:41:03So, I tried to make it.
00:41:05You sometimes buy ingredients, don't you?
00:41:07Yes, I do.
00:41:08The president's wife and three part-timers are in charge of the ingredients.
00:41:14Moreover, they have 10 years of experience.
00:41:18How many years have you been working here?
00:41:22I've been working here for 16 years.
00:41:2516 years?
00:41:26Yes.
00:41:27I've been working here for a while.
00:41:30Are you older than her?
00:41:31Yes, I am.
00:41:32How old are you?
00:41:33I've been working here for 19 years.
00:41:3519 years?
00:41:36Yes.
00:41:37The secret of popularity is the taste of the offal made by the veteran part-timer.
00:41:43She is a very good cook.
00:41:47That's a good thing.
00:41:49That's a good thing.
00:41:51This is a dish that is extremely popular.
00:41:56It's a curry with a lot of ingredients, and it's only available on Friday.
00:42:02I like that it's in a pot.
00:42:04It's 194 yen for a bowl of curry.
00:42:07On Friday, it's a must to bring a pot to Daishin.
00:42:12That's good.
00:42:13Of course.
00:42:15This is amazing.
00:42:17It's homemade curry.
00:42:18It's a hassle to bring it home.
00:42:19It's similar to Okinawan curry.
00:42:21I think that's the best.
00:42:24This customer is also a pot man.
00:42:29How many bowls should I put in?
00:42:31Eight bowls.
00:42:32Okay.
00:42:33Is the curry here good?
00:42:34It's delicious.
00:42:35It's the best.
00:42:36It's just the right amount of flavor.
00:42:38It's neither too sweet nor too spicy.
00:42:41I think it's easy for children to eat.
00:42:44After I bought it here and started feeding it to children,
00:42:48I stopped making curry at all.
00:42:50That's amazing.
00:42:51She's a big fan of Daishin Curry.
00:42:55We've come to visit her house.
00:42:57Thank you for coming.
00:42:59You can make curry with this?
00:43:00When you buy curry,
00:43:02the ingredients are a set, right?
00:43:03Yes, it's a set.
00:43:04To be honest, I'm a bit tired.
00:43:06I want to make curry,
00:43:09so Daishin Curry is helping me.
00:43:12That's amazing.
00:43:15That's amazing.
00:43:17You put the curry in here.
00:43:18I see.
00:43:19That's amazing.
00:43:20Karaage and tonkatsu.
00:43:23Can you eat it?
00:43:24Yes.
00:43:25I can eat it.
00:43:26Children can eat it.
00:43:27There's a picture over there.
00:43:29It's a picture from when I was in nursery school.
00:43:32It was really small,
00:43:34but now it's this big.
00:43:36The reason is
00:43:37because I ate a lot of this curry.
00:43:40She grew up with Daishin Curry.
00:43:43How does it taste?
00:43:46How is it?
00:43:47It's good.
00:43:48It's good.
00:43:49It tastes the same as always.
00:43:51It's definitely better than the curry I make.
00:43:55Will you come to Daishin Curry again?
00:43:59Of course.
00:44:00I'll be waiting for you.
00:44:02Excuse me.
00:44:06Daishin Curry has been popular for 10 years.
00:44:09What's next?
00:44:11The sashimi has a strong taste and it's good.
00:44:14The freshness is good.
00:44:16This is the first time.
00:44:17It's good.
00:44:18It's good.
00:44:19It's perfect.
00:44:2235 out of 100 people chose this.
00:44:28Look at this.
00:44:31It's common for Daishin to cut the fresh tuna without hesitation.
00:44:39This is perfect.
00:44:42The sashimi is made by Matsumu, the founder of the restaurant.
00:44:48He is surprised at his age.
00:44:52How old are you?
00:44:53I'm 92 years old.
00:44:55I do this every morning.
00:44:58He is very energetic.
00:44:59He is good at using a knife.
00:45:04Why does he cut the tuna thickly?
00:45:07Is it better to cut the tuna thickly?
00:45:12It's a common thing for Matsumu.
00:45:17Matsumu.
00:45:19Matsumu is in the front row.
00:45:24He is in the front row.
00:45:29He is talking to himself.
00:45:34This is fresh tuna.
00:45:36It's good.
00:45:38Tuna is good, too.
00:45:40If there is a good one, he will leave it for me.
00:45:44I'm glad.
00:45:46We get along well.
00:45:48It's nice to have a conversation here.
00:45:50We get along well.
00:45:52I'm looking forward to seeing my father.
00:45:56He also communicates well with the customers.
00:46:00This is the charm of a local supermarket.
00:46:07It's before 4 pm.
00:46:10What?
00:46:11That seal.
00:46:12No way.
00:46:16I was surprised.
00:46:17It's already half-price.
00:46:19Is it okay to make it half-price?
00:46:22I'm not worried about it.
00:46:25The customers are worried.
00:46:27Matsumu is worried about it.
00:46:34The local supermarket in Kitanagoya has a lot of charm.
00:46:42It's all half-price.
00:46:45It's all half-price.
00:46:52Madai Sashimi is half-price.
00:46:55It's 249 yen.
00:46:58Nebaru Nitsuke is half-price.
00:47:01It's 129 yen.
00:47:03Sanma Shioyaki is half-price.
00:47:06It's 149 yen.
00:47:09Potato salad is also half-price.
00:47:16Is it okay to make it half-price?
00:47:20I'm not worried about it.
00:47:22It's already half-price.
00:47:26I think it's too early.
00:47:28It's my father's job.
00:47:30I don't care if it's sold out.
00:47:34It's after 4 pm.
00:47:37This person is also half-price.
00:47:41It's natural.
00:47:43I bought Sashimi and fried chicken.
00:47:49It's delicious.
00:47:51What is on the table?
00:47:54There are more.
00:47:56It's a good restaurant for housewives.
00:48:01There are a lot of things.
00:48:03What is on the table?
00:48:05Sashimi is half-price.
00:48:09It's 807 yen.
00:48:11It's cheap.
00:48:14Other dishes are also half-price.
00:48:22It's delicious.
00:48:24It has a different freshness.
00:48:26It's thick.
00:48:28It's a thickness that you can't find in a supermarket.
00:48:32He is a driver.
00:48:37He is grilling the meat.
00:48:43He is a chef.
00:48:47It's thick.
00:48:48He is a professional chef.
00:48:55It's warm.
00:48:57It's delicious.
00:49:00You are good at grilling meat.
00:49:04Do you buy eel here?
00:49:06Yes, I always buy it here.
00:49:08Thank you for waiting.
00:49:10It's 6 pieces of eel.
00:49:14It's so popular that you need to make a reservation the day before.
00:49:21His son, TAIKI, is in charge of eel.
00:49:26I buy 1,000 pieces of eel a day.
00:49:29Do you buy it every day?
00:49:30Yes, I do.
00:49:32My grandfather used to sell eel.
00:49:36When I was in elementary school, I wanted to see eel.
00:49:40My grandfather taught me how to grill eel.
00:49:43It's a scene that you can't find in a supermarket.
00:49:49It's a good supermarket.
00:49:51It's more delicious than I imagined.
00:49:55I want to eat eel.
00:49:58I eat eel with cream soup, cheese, and apple pie.
00:50:04It's delicious even if you eat it with milk tea.
00:50:07It's delicious even if you eat it with sandwich.
00:50:11It's a new sweet that has more than half of the top.
00:50:18When you go through the passage in the supermarket, you will find a restaurant.
00:50:28It's natural to take a break while shopping.
00:50:34The signboard menu is home-made apple pie.
00:50:41It is said that it is delicious even if it is sweet.
00:50:47It's really delicious.
00:50:50It's an apple.
00:50:54It has a good scent and sweetness.
00:50:57I like apple pie very much, so I bought it.
00:51:02There are many apples.
00:51:05It looks delicious.
00:51:09It's delicious.
00:51:12It's good.
00:51:14The person in charge is SHOKI.
00:51:18When I was a child, my family made it for me.
00:51:22It's more of a family taste than a specialty.
00:51:26It's a taste that remains in my memory when I was a child.
00:51:34DAISHIN has survived the super battle with the power of his family.
00:51:44It started about 130 years ago.
00:51:50DAISHIN is in the supermarket.
00:51:53What does DAISHIN want to do?
00:51:57I want to create a restaurant that makes customers smile.
00:52:07The result of the questionnaire is also important.
00:52:13I like the people here.
00:52:17If I order something, I can get it right away.
00:52:23There are so many customers who responded to DAISHIN's charm and kindness.
00:52:30That's how it should be.
00:52:33I want SHISHAMO.
00:52:36Did you throw SHISHAMO?
00:52:38If you have ingredients, you can answer the sudden request.
00:52:44SHISHAMO, which is not in the product, is also fried.
00:52:50It's ready to eat.
00:52:53In addition.
00:52:55This is my family's restaurant.
00:53:00If the customer is happy, he may order one.
00:53:06It's hard.
00:53:09Thank you for waiting.
00:53:11This is delicious.
00:53:13This is amazing.
00:53:16BERT continues to observe.
00:53:18BERT is shopping while working.
00:53:24What are you doing now?
00:53:25I am preparing to deliver a delivery order.
00:53:31DAISHIN has a delivery service for customers.
00:53:37By the way.
00:53:42I'm looking for five.
00:53:44Is there such a specification?
00:53:46That's right.
00:53:51Delivery is done by my wife.
00:53:54If you are sick, you can bring it to me.
00:53:59I can call you.
00:54:03Hello, this is DAISHIN.
00:54:06I just called you.
00:54:09I didn't expect you to come so soon.
00:54:11Is this kind of service convenient?
00:54:14I can help you.
00:54:16I can't go shopping alone.
00:54:18I lost my car.
00:54:21This is a great help.
00:54:24The amount of delivery is only 200 yen.
00:54:28If it's gasoline, it's red.
00:54:33BERT is loved by customers.
00:54:38Excuse me.
00:54:40How old are you?
00:54:41I forgot my age.
00:54:43I'm 85 years old.
00:54:46How many years have you been working here?
00:54:50It's been 45 years.
00:54:54This is an at-home store.
00:54:57I can communicate with customers.
00:55:02I can talk to my seniors.
00:55:06I can talk to my husband.
00:55:09I can talk to my husband.
00:55:14I want to touch my favorite things.
00:55:17I don't let anyone touch my favorite things.
00:55:20I'm kidding.
00:55:24This is a supermarket loved by customers.
00:55:26This is the best.
00:55:28I can give you a croquette.
00:55:30This is a house.
00:55:32This is everyone's home.
00:55:33The delivery is fast.
00:55:35The delivery is before 4 o'clock.
00:55:37It's normal shopping time at 4 o'clock.
00:55:40It's nice to go to the supermarket with a hot pot.
00:55:45That's wonderful.
00:55:48In our city,
00:55:51it's natural to have a restaurant in the mountains.
00:55:59A strange person came to ASUKE.
00:56:08ASUKE is famous for Kourankei, a popular spot in Koyoi.
00:56:15The store is further in the mountains.
00:56:20It's amazing in the middle.
00:56:23Is this the right way?
00:56:30It's a cafe.
00:56:33Coffee room.
00:56:34Spring.
00:56:35Autumn.
00:56:36Wind.
00:56:37Moon.
00:56:38Hand.
00:56:41A lot of cars are parked.
00:56:48It's here.
00:56:49It's a nice atmosphere.
00:56:51Hello.
00:56:54What did you eat?
00:56:57It's an eel and soba set meal.
00:56:59There was also tempura.
00:57:02It's a Japanese restaurant.
00:57:06What's the name of the restaurant?
00:57:08Chun Chun Pute.
00:57:10It's hard to read.
00:57:14It's an hour and a half by car from Nagoya.
00:57:17Chun Chun Pute is in the mountains of ASUKE.
00:57:23There is a great entrance at the end of the road.
00:57:26What's there?
00:57:31It's amazing.
00:57:33It's a house.
00:57:36It's like a relative's house on New Year's Day.
00:57:40Where are the guests?
00:57:43Where are you from?
00:57:44I'm from Toyota.
00:57:46Are you from the city?
00:57:47It's been a long time.
00:57:50It's quite rural here.
00:57:52I was surprised when I first came here.
00:57:55Is this your first time?
00:57:56It's my first time.
00:57:57I didn't know where I was.
00:58:01It's like a trip.
00:58:02That's right.
00:58:03It's like a trip.
00:58:05It's like a solo trip.
00:58:06That's right.
00:58:08The guests come one after another.
00:58:15It's a motorbike.
00:58:17Excuse me.
00:58:18Can I change my license?
00:58:20It's hard.
00:58:22There are a lot of people.
00:58:25I came all the way here.
00:58:27What if I can't get in?
00:58:29Hello.
00:58:33I have to wait.
00:58:35Over there?
00:58:37Is he the owner?
00:58:41Can I come in?
00:58:47It's amazing.
00:58:49It's spacious.
00:58:50It's like a five-story house.
00:58:54It's stylish.
00:58:55I'm curious about the name of the shop.
00:58:59What is Chunchuputei?
00:59:01It's a Chinese name.
00:59:03In Japan, it means spring, autumn, and spring.
00:59:08It's an old name.
00:59:10It's a common name, but the real name is Komodachi.
00:59:15Is that so?
00:59:17The real name is Kazuhiro.
00:59:23I'm 80 years old now.
00:59:28He's 81 years old.
00:59:31The reason why it's popular is because of his cooking.
00:59:36I love curry rice.
00:59:38Curry rice?
00:59:39There's cheese on top.
00:59:41Cheese curry is delicious.
00:59:43Please try it.
00:59:47It looks delicious.
00:59:49It looks delicious.
00:59:51It's grilled curry.
00:59:55He cooks it for two days.
00:59:57He is particular about cooking.
01:00:00He puts a lot of cheese on it and grills it.
01:00:07It's a thick cheese curry.
01:00:11It's like a restaurant.
01:00:16There's an eel next to it.
01:00:18There's no eel.
01:00:20There's no eel.
01:00:27I'm happy.
01:00:32It's wonderful.
01:00:35It's a sea urchin.
01:00:37I got it from my hometown.
01:00:42Sea urchin?
01:00:44There's soba in here.
01:00:48It's amazing.
01:00:50Is that soba called Togakushi?
01:00:52Yes.
01:00:54Togakushi is famous.
01:00:57It's the best.
01:01:01He uses Togakushi soba, which is known as the three best soba in Japan.
01:01:07He puts 8 kinds of seafood and seasonal vegetables in the tempura.
01:01:13He does it all by himself.
01:01:14He loves Japanese food.
01:01:18I eat eggplant at home.
01:01:22I tell my wife not to eat eggplant.
01:01:25It's the best.
01:01:29I'll live a long life because I got delicious food.
01:01:40It looks delicious.
01:01:42There's a lot of meat in it.
01:01:46It's a boar.
01:01:49He dips the boar meat in red wine.
01:01:55Is that pasta?
01:01:56He cooks it for a day.
01:01:59It's amazing.
01:02:00He's proud of himself.
01:02:05It's amazing.
01:02:10Then, he found something shocking.
01:02:16Were you a cook before?
01:02:19I'm not a cook because I'm the owner.
01:02:24What? You're not a cook?
01:02:27I'm not.
01:02:29What did you learn to cook?
01:02:32I learned how to cook from Chef Mikuni.
01:02:40I learned how to cook from Chef Mikuni.
01:02:41Search for the recipe.
01:02:46He used the video as a reference.
01:02:49It's amazing.
01:02:52What's more surprising is...
01:02:56Is this your rice field?
01:02:58Yes, it is.
01:03:02Our rice is delicious.
01:03:04What kind of rice is it?
01:03:05Mine Asahi.
01:03:06Mine Asahi?
01:03:07It's said to be the rice of illusion.
01:03:10That's right.
01:03:11Mine Asahi has a height of 600 meters.
01:03:16It's easy to make and delicious.
01:03:22He made rice by himself.
01:03:27It's hard to do it alone.
01:03:30But it's too early to be surprised.
01:03:34The truth is...
01:03:36I made this rice field by myself.
01:03:40I made it from the foundation.
01:03:42Did you make this restaurant?
01:03:43Yes, I made it all by myself.
01:03:46The owner of this restaurant is my father.
01:03:48Look at this rice field.
01:03:52It's amazing.
01:03:55I'm not an ordinary person.
01:04:01I started this restaurant because I wanted to.
01:04:07He's so cute.
01:04:09How long have you been doing this?
01:04:11About five years.
01:04:12Five years?
01:04:14I've been doing this since I was 65.
01:04:16I'm 80 now.
01:04:18That's amazing.
01:04:21The restaurant itself was made by Mr. Ko.
01:04:29I don't use this video as a reference.
01:04:33But he made the gate and the building by himself for five years.
01:04:41I cut all the trees here.
01:04:46I was worried about the rain.
01:04:51But it didn't happen.
01:04:54What did you do?
01:04:56Did you read a book?
01:04:57I didn't read a book.
01:05:02I got a building like this.
01:05:05I thought it would be good to put a pillar on both sides of this building.
01:05:17That's how I made this restaurant.
01:05:19Who is Mr. Ko?
01:05:22I can't believe it.
01:05:24I can do anything.
01:05:28He makes everything from food to buildings by himself.
01:05:33He's Mr. Ko from Asuke, Toyota.
01:05:35He used to be...
01:05:38I love this photo.
01:05:40I often take a picture of this corner.
01:05:43I love this landscape.
01:05:48It's beautiful.
01:05:49Isn't it?
01:05:51The green from the window is beautiful.
01:05:55It's beautiful even in autumn.
01:05:59It doesn't matter if it's a road.
01:06:01All the colors are beautiful.
01:06:03It's the most beautiful when it blooms.
01:06:08It's like saying,
01:06:10I'll do my best from now on.
01:06:13It gives me courage.
01:06:17Mr. Ko opened a boutique in Hotachi.
01:06:21It's fast.
01:06:23He expanded it to 15 stores.
01:06:25He's a wealthy owner.
01:06:27He's a wealthy owner.
01:06:29At that time, it was sold for 30 million to 40 million yen.
01:06:32At that time, I made a lot of money.
01:06:38What did you do in the end?
01:06:42I gave up everything.
01:06:45I came here.
01:06:46You gave up everything?
01:06:48To come to Toyota?
01:06:50That's right.
01:06:51I went back to Shikoku and took a day off on my way home.
01:06:56I thought there was a good place.
01:06:59She fell in love with Asuke.
01:07:03She gave up everything and decided to stay in Tokyo.
01:07:07What kind of decision is that?
01:07:09I was scared.
01:07:11My wife doesn't oppose it at all.
01:07:15I can't help it if my husband follows me.
01:07:20He followed me quietly.
01:07:23But I think this is the best place.
01:07:26He said it was the best place in his life.
01:07:33He said he was happy.
01:07:37I made another building at around 2 p.m.
01:07:44Did you make it again?
01:07:49I can't keep up with him.
01:07:52Is it here?
01:07:54That's right.
01:07:57It's easy to make.
01:08:02You make it at home.
01:08:04This building was completed in just one year.
01:08:13This is what I made when I went to Shikoku.
01:08:23What does that mean?
01:08:30What is this building made by Mr. Mikashita?
01:08:35This is what I made when I went to Shikoku.
01:08:44I made it so that the guard can get out easily.
01:08:49It's hard to get out of this building.
01:08:56I made it so that the guard can get out easily.
01:09:01Is that so?
01:09:03Does that mean you ship it from there?
01:09:05Mr. Ko made not only food and shops, but also the last place himself.
01:09:12I see.
01:09:16It stops before lunch time.
01:09:19Let's stop here.
01:09:22It's a power outage.
01:09:24A power outage?
01:09:26It's out of power.
01:09:28Is it because of the typhoon?
01:09:32It was out of power yesterday, too.
01:09:35Didn't the breaker break?
01:09:37No, it's because of the soil.
01:09:49The power is out because of the typhoon.
01:09:53It can't be operated at this rate.
01:09:56It's a disaster.
01:10:00It's a problem.
01:10:01The refrigerator is in trouble.
01:10:08It's out of power.
01:10:12It was out of power a few days ago.
01:10:15What should we do?
01:10:18Mr. Ko!
01:10:29What is it?
01:10:31What is it?
01:10:35What?
01:10:37What is it?
01:10:39Can you hear it?
01:10:46It's amazing.
01:10:55He's amazing.
01:10:58It's amazing.
01:11:00He's popular.
01:11:01Thank you very much.
01:11:03I love the song, Limelight, by Charlie Chaplin.
01:11:10There are many people who ask me to play a song on the piano.
01:11:15So I play it almost every day.
01:11:19You play it every day?
01:11:20Yes.
01:11:21I can hear it.
01:11:22I can't do anything.
01:11:23It's back.
01:11:24That's good.
01:11:25Have you decided how long you're going to play it?
01:11:29I haven't decided, but I'm going to play it while my body is moving.
01:11:33I like this kind of thing.
01:11:38I don't think of it as a job.
01:11:41I play it as an extension of my play.
01:11:45It's fun.
01:11:46Yes.
01:11:47I got married when I was 25.
01:11:49I got married when I was 25.
01:11:52It was a long time ago.
01:11:54I was going to play more.
01:11:56I went to a restaurant and played more.
01:12:01Thank you for your hard work.
01:12:05Thank you for following me.
01:12:10If I can have my last day,
01:12:14I want to die from now on.
01:12:17I think so, too.
01:12:19I think so, too.
01:12:33It's amazing.
01:12:36It's amazing.
01:12:38It's going to be a documentary film.
01:12:44Cooking, cooking rice, making a house, playing the piano.
01:12:49It's really hard to do it alone.
01:12:51I'm afraid I can't do anything.
01:12:53I think she's really good at cooking.
01:12:56I think she's really good at cooking.
01:12:58They are amazing.
01:12:59They are amazing.
01:13:00I was surprised.
01:13:01I want to meet them.
01:13:02I want to meet them.
01:13:03I want to meet them.
01:13:04Tonight's Shingyo-ten Town is...
01:13:07Tonight's Shingyo-ten Town is...
01:13:11Aichi Shikuchoson Grand Prix Shingyo-ten Town is...
01:13:16It's a restaurant in the mountains of Asuke, Toyota City.
01:13:23What did you decide?
01:13:25I have no choice but to decide.
01:13:27When I saw that part, I decided everything.
01:13:29It's amazing.
01:13:31I respect her physical strength.
01:13:34I've been looking forward to it.
01:13:36You've decided the last place.
01:13:39I'm not directing my life.
01:13:41I'm looking forward to the end.
01:13:43I'm looking forward to the end.
01:13:45I'm thinking about it until I die.
01:13:47If I have a chance, I want to go there.
01:13:50Let's go.

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