～北信越のラーメン大検索～なんて麵だ！！2024年10月23日
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TVTranscript
00:00I'm on a show called Nante Men Da, right?
00:06I'm on an art show called Nante Mi Da.
00:09Yes, I know.
00:10So I thought, there are people in the world who think the same way as I do.
00:20When I came here today, there were a lot of people who thought the same way as me.
00:22Really?
00:23Of course.
00:26In this show, we search for ramen restaurants in Niigata, Nagano, Toyama, Ishikawa, Fukui and Gouken.
00:37We go to the most popular restaurants and interview them.
00:44Nante Men Da!
00:50The first search word is Shinise.
00:58Shinise, a ramen restaurant in Niigata, was hit by a Chinese restaurant called Hoseiken in Niigata.
01:07It was established in the second year of the Showa era.
01:10It is said to be the oldest Chinese restaurant in Niigata.
01:16My father started a Chinese restaurant in Niigata to make a living.
01:33He inherited his father's taste for about 50 years.
01:36Hoseiken's popular menu has not changed since the beginning of the business.
01:41This is ramen.
01:43Ramen.
01:44Simple.
01:45It is a simple soup with soy sauce based on chicken.
01:55It goes well with thin noodles.
02:03Manzanen, a Chinese restaurant in Asama Onsen, Matsumoto City.
02:08It was established in the second year of the Showa era.
02:14It is a Shinise restaurant in Kusshi, Nagano Prefecture, which has a history of nearly 100 years.
02:19My grandfather was born in Nagasaki.
02:22He came to Asama through Chinese restaurants in Kobe.
02:27He started a ramen restaurant by himself.
02:33Manzanen is called Manzanmen by the name of the restaurant.
02:39After boiling the egg noodles at home,
02:42the soup is boiled with a lot of vegetables.
02:45This is a good idea from my grandfather from Nagasaki.
02:49The soup made from chicken and pork is also good.
02:52It reminds me of Nagasaki Champon.
02:57Do you know Mr. Kotoge from Viking?
03:00Mr. Kotoge? I know him on TV.
03:02I saw him in the studio.
03:06You know him from Obeikayo.
03:10Obeikayo?
03:12I'm sorry to say it in Chinese,
03:14but I've been running a ramen restaurant for a long time.
03:20Is he really wrong?
03:22Please come to Matsumoto City and visit the Onsen.
03:27Please come to Obeikayo and eat ramen.
03:31Obeikayo is a restaurant run by Mr. Takandotsu.
03:33Oh, I'm sorry.
03:43Nice to meet you, Mr. Kotoge and Mr. Akimoto.
03:46I'm Arisa Morishige, the host of H-A-B Hokurika.
03:51Mr. Akimoto, do you like ramen?
03:54Yes, I do.
03:59By the way, Mr. Kotoge, do you like ramen?
04:02Yes, I do.
04:05You appeared in the commercial for Umaka-chan in Fukuoka.
04:11Yes, I know it well.
04:13What was the line in the commercial?
04:16How delicious it is!
04:18It's refreshing.
04:20Yes!
04:21She's underestimating him.
04:23She's underestimating him.
04:25Yes, I am.
04:27Today, I'm going to introduce you to a restaurant called
04:30Shinise.
04:34Let's go to Marutakaya.
04:38What kind of restaurant is it?
04:40Let's go inside.
04:42Marutakaya Ushijima Honten is located near Toyama Station.
04:48There are 8 restaurants in the city center of Toyama.
04:52It's a popular restaurant in the local area.
04:54There are only counters.
04:56It's rare.
04:57This is Mr. Shimada, the president.
05:00Nice to meet you.
05:02When did you open the restaurant?
05:05It's been 72 years.
05:0872 years this year?
05:09Yes.
05:10It's a long history.
05:13It's amazing.
05:14I'm going to give you a quiz.
05:18Who was born in Showa 27?
05:23I don't know.
05:26Mr. Kato.
05:28The answer is...
05:29Steven Seagal.
05:32Do you know the answer?
05:34Of course I know the answer.
05:37The restaurant was founded as a nightclub.
05:39It opened in Showa 40.
05:44Although the building itself is new,
05:46it has filled the stomachs of the people of Toyama.
05:51Thank you for waiting.
05:53It looks delicious.
05:56The soup is shining.
06:03It's refreshing.
06:04It's sweet and rich.
06:06It's delicious.
06:11What are you doing, Mr. Gotoge?
06:13Why are you looking at me?
06:15Shut up and eat.
06:17Do you want a bite?
06:20I can't help it.
06:22I'll give you a bite.
06:24I'll give you a bite.
06:25I'll give you a bite.
06:26What are you doing?
06:28He gave me a bite.
06:33It's delicious.
06:35It's delicious, isn't it?
06:37It's really delicious.
06:39Have you ever heard of ramen?
06:41Have you ever heard of ramen?
06:42It's delicious.
06:44It's delicious, isn't it?
06:46It's delicious.
06:49Mr. Shimada.
06:51What is the secret to the deliciousness of this ramen?
06:54It is delicious because it is made with Tonkotsu soy sauce.
07:01That's why the soup is light.
07:05It has a refreshing sweetness.
07:08That's all for today.
07:14Mr. Gotoge.
07:15Mr. Akimoto.
07:16Please come and eat.
07:19I want to eat.
07:20The next search word is...
07:23Daigyoretsu.
07:28Ramen in Nagano Prefecture.
07:30Daigyoretsu is famous for Kappoukei Chuka Soba.
07:34KIRINJI MENDO.
07:38It has been 14 years since it was established.
07:40It has been 14 years since it was established.
07:43It is now a popular ramen shop in Nagano Prefecture.
07:48As you can see, Daigyoretsu is in front of the store.
07:53It seems that there are a lot of repeaters from outside the prefecture.
07:58KIRINJI MENDO's signboard menu is a special Chuka Soba.
08:04It is a special Chuka Soba with a unique blend of chicken and duck.
08:08It is a special Chuka Soba with a unique blend of chicken and duck.
08:14It is a special Chuka Soba with a unique blend of chicken and duck.
08:17However, the harmony of this Chuka Soba with a unique blend of chicken and duck is a work of art.
08:23There are three types of char siu on a separate plate.
08:29There is no boredom until the end.
08:31There is no boredom until the end.
08:34There are many beautiful women like you at this store.
08:43I'm waiting for you.
08:50The store that was a hit in Daigyoretsu in Ishikawa Prefecture is a store that has a gold-colored signboard of KANAZAWA.
08:56It is a store that has a gold-colored signboard of KANAZAWA.
09:00It was just opened in February of this year, but there are a lot of people.
09:06This special soy sauce ramen is a popular menu of Menya Kotsuke.
09:14It is a soy sauce ramen with a sophisticated taste that Hayashida, a famous ramen shop in Tokyo, has acquired.
09:22It is a soy sauce ramen with a sophisticated taste that Hayashida, a famous ramen shop in Tokyo, has acquired.
09:29It is a soy sauce ramen with a sophisticated taste that Hayashida, a famous ramen shop in Tokyo, has acquired.
09:34It is a soy sauce ramen with a sophisticated taste that Hayashida, a famous ramen shop in Tokyo, has acquired.
09:45Nice to meet you.
09:48I'm Yuuki Oishi, the announcer of NUX Niigata TV 21.
09:52I, Oishi, will tell you from Niigata.
09:56This is the first place in Nagaoka City.
10:07This is the first place in Nagaoka City, famous for fireworks.
10:16This is a Michelin Guide Bib Gourmand.
10:25This is the first place in Nagaoka City, famous for fireworks.
10:30This is a popular place where more than 100 people can line up for fireworks.
10:39This is the first place in Nagaoka City, famous for fireworks.
10:46This is a popular place where more than 100 people can line up for fireworks.
10:55This is a popular place where more than 100 people can line up for fireworks.
11:04This is a popular place where more than 100 people can line up for fireworks.
11:13This is the first place in Nagaoka City, famous for fireworks.
11:20This is the first place in Nagaoka City, famous for fireworks.
11:28I will ask Kotoage to do the Zukkyun.
11:35I will ask Kotoage to do the Zukkyun.
11:39Zukkyun!
11:42Can you hold the bones?
11:47Thank you for waiting.
11:49This is a grilled fish, shrimp wonton, grilled seaweed, and seasoned eggs.
11:55There are a lot of ingredients.
11:57The atmosphere of the store and the ramen are fashionable.
12:06The smell of grilled fish is very strong.
12:11I thought it was light, but it was soft and rich.
12:16By the way, do you have a favorite soup?
12:22Do you have a favorite soup?
12:29I want to make it a gentle taste.
12:32Do you want to make it a gentle taste?
12:35Next, what is the taste of the noodles?
12:42It's great.
12:45It's a straight noodle, so it comes in smoothly.
12:48I can also feel the smell of wheat.
12:50By the way, what is your favorite noodle?
12:55Hokkaido is famous for its strong wheat.
13:05I see.
13:07That's why the noodles are so fragrant.
13:11I see.
13:13I can really feel the stickiness of each ingredient.
13:18This is the reason for the long line.
13:21The grilled fish, shrimp wonton, and seasoned eggs are really delicious.
13:26Please come and eat together.
13:30We'll be waiting for you.
13:32We'll be waiting for you.
13:33We'll be waiting for you.
13:34We'll be waiting for you.
13:35We'll be waiting for you.
13:36We'll be waiting for you.
13:38The next keyword is the signature of a famous person.
13:42Hey, man!
13:45The signature of a famous person in Ishikawa prefecture is...
13:51Ramen Samurai.
13:58The signature of a famous person in Ishikawa prefecture is...
14:11When Mr. Watanabe came here, he ate sweet shrimp ramen.
14:16At that time, he asked me to open a shop in Tokyo.
14:21I'm glad.
14:23This sweet shrimp ramen is recognized by Mr. Watanabe.
14:28Sweet shrimp from Kanazawa and special soy sauce are mixed.
14:33The soup is full of umami.
14:37Mr. Akimoto.
14:39Please come to Ramen Samurai and change your signature.
14:42Signature?
14:43Do you want my signature?
14:44That's good.
14:45That's good, isn't it?
14:46That's good, isn't it?
14:47Let's go.
14:48The signature of a famous person in Niigata prefecture is...
14:51The signature of a famous person in Niigata prefecture is...
14:55The signature of a famous person in Niigata prefecture is...
15:02The signature of a famous person in Niigata prefecture is...
15:09This miso ramen.
15:13The soup is light and rich.
15:16The soup is light and rich.
15:22The soup is light and rich.
15:28This time, Mr. Ueda, the second boss, showed us his signature.
15:36It's Mr. Nakaoka.
15:37Mr. Nakaoka was at work.
15:40At work?
15:41Yes.
15:42That's a great position.
15:43Mr. Nakaoka was at work.
15:50I asked Mr. Ueda, who likes entertainers, where he would put his signature.
15:56I like Mr. Kotoge.
15:59I put my signature here.
16:02That's the best place.
16:04Mr. Akimoto likes my husband.
16:09I think my husband has his signature.
16:11I think my husband has his signature.
16:14If you like, please come to the restaurant and sign your signature.
16:22Nice to meet you, Mr. Kotoge and Mr. Akimoto.
16:25I'm Karin Kamimuro, the host of ABN Nagano Asahi.
16:29This time, I will introduce you to the signature of a famous person.
16:35This is Mr. Kodo Shioya.
16:39Can you show me your signature here?
16:44Signature?
16:46It's sudden.
16:53Here it is.
16:56You are an entertainer.
17:01Please show me your signature here.
17:07That's cool.
17:09That's not my signature.
17:16That's a good signature.
17:18I would like the restaurant to decorate this signature.
17:22Excuse me.
17:26Excuse me.
17:29Hello.
17:31Nice to meet you.
17:34Are you Mr. Hashimoto, the editor?
17:36Nice to meet you.
17:38I heard that there are a lot of signatures of famous people here.
17:42Where are they?
17:44Signature is here.
17:46Can I see it?
17:47Yes, please.
17:48That's true.
17:49That's amazing.
17:50Signature is on the wall.
17:52That's right.
17:54Who's signature is this?
17:56Famous artists and athletes are
18:00Miho Takagi.
18:02Miho Takagi.
18:04Nana Takagi.
18:08There are a lot of people here.
18:10Mr. Kotoge and Mr. Mikoto in the studio.
18:14That's not my signature.
18:16That's amazing.
18:17That's not my signature.
18:18That's a fake signature.
18:19Can you show me your signature?
18:21Can I see it?
18:22Of course.
18:23Thank you very much.
18:26Now that there are a lot of signatures, let's see the recommended ramen.
18:32Thank you for waiting.
18:34This is Kodo Ramen with salt.
18:36Thank you very much.
18:37It looks delicious.
18:39The toppings are different.
18:44The soup has a lot of changes.
18:49If you add one topping, the taste will change.
18:52I hope you can enjoy the change.
18:59It's a mild taste.
19:01Thank you very much.
19:02It's a soup with a refreshing soup stock.
19:08Thank you very much.
19:11I can eat a lot.
19:17It's a ramen with a strong taste of wheat.
19:20That's right.
19:21It's a ramen with a strong taste of wheat.
19:24You can enjoy the texture of the wheat.
19:27I'll try the topping.
19:30I'll try the topping.
19:31I'll try the topping.
19:32I'll try the topping.
19:36I can eat a lot.
19:38It's a ramen with a strong taste of wheat.
19:40It's a ramen with a strong taste of wheat.
19:44It's a ramen with a strong taste of wheat.
19:49You can enjoy the taste of your favorite ramen.
19:52I ate Kodo Ramen.
19:58After this, that man appears.
20:09What will happen to them?
20:15Is there anyone who wrote an autograph?
20:19Isn't that Ishimura?
20:21I know who he is.
20:23What kind of person is he?
20:26Why are you laughing?
20:28I know who he is.
20:29Is he Ishimura?
20:30Is he Ishimura?
20:31I don't know who he is.
20:33He often comes to my house.
20:36He often comes to my house.
20:37Is he Ishimura?
20:38Is he Ishimura?
20:39I know him.
20:40I know him.
20:41He is KOTOUGE in my studio.
20:43Is he KOTOUGE?
20:46I didn't expect to meet him in my studio.
20:49I didn't expect to meet him in my studio.
20:52Don't use it.
20:54I have a job.
20:56Is that so?
20:57I have a job.
20:59I'll take my time.
21:00I'll take my time.
21:01I'll take my time.
21:02I wrote it.
21:04He is KOTOUGE.
21:07He is KOTOUGE.
21:09I didn't expect this.
21:11I found three words.
21:15I want to eat ramen.
21:18Really.
21:19You have many words.
21:23What did you think?
21:24You were sick of it.
21:29I thought I should buy ramen.
21:31So you're done with the fan meeting?
21:33Yes, I'm done.
21:35How was the food?
21:37It was pretty bad.
21:39That's why I decided not to do it.
21:41Oh, it was pretty bad.
21:43Let's talk about ramen.
21:45Aren't you hungry?
21:47I really want to eat ramen.
21:49This is a ramen shop.
21:51I heard it's a famous place.
21:53Yes, it is.
21:55It's located in Bunkyo-ku, Tokyo.
21:57It's called Fungare Chuka Soba Gyorai.
21:59The owner is from Nagano prefecture.
22:01Oh, I see.
22:03We can eat ramen here.
22:05Yay!
22:07I'm so happy.
22:09Let's eat ramen.
22:13It's fast.
22:15It looks good.
22:17Mr. Kotoge prepared
22:19the most popular,
22:21Fungare Chuka Soba.
22:23It's a soup made from
22:25siphon used for coffee.
22:27He put a lot of effort into it.
22:31It's really good.
22:33It's light.
22:35It's good.
22:37It's really good.
22:45The noodles are good, too.
22:47It's good.
22:51Mr. Akimoto's ramen
22:53is one of the best ramen
22:55in Fungare Chuka Soba Gyorai.
23:01It's good.
23:03It has a strong flavor of pepper.
23:05It's good.
23:07The noodles are as good as
23:09the green onion.
23:11Mr. Kotoge,
23:13do you think the title will be released?
23:15No, it won't.
23:17What?
23:19Will it be released?
23:21No, it won't.
23:23He's a genius.
23:25The next search word is...
23:27Bakumori!
23:29Bakumori
23:33The shop that became popular
23:35with Bakumori in Ishikawa Prefecture
23:37is Kamiagura, a noodle shop
23:39with a flashy signboard.
23:41The most popular menu
23:43is...
23:49This is Kamiagura's
23:51popular menu,
23:53Oni-Abura Soba.
23:55There are a lot of vegetables.
23:57There are more than
23:591 kg of noodles
24:01in a bowl
24:03that is three times
24:05the normal size.
24:09Finally,
24:11pour a lot of oil
24:13and mix it.
24:15It's done.
24:17The shop also recommends
24:19the Bakumori menu
24:21that is popular
24:23in Ishikawa Prefecture.
24:25Why don't you try it?
24:27Mr. Akimoto,
24:29please come to
24:31eat Bakumori
24:33with Manatsu-san's Respect Gundan.
24:35We'll be waiting for you.
24:37The shop that became popular
24:39with Bakumori in Nagano Prefecture
24:41is Akiyama Shokudo,
24:43which has a retro atmosphere
24:45from the station to the car.
24:47Wow, it's cool here.
24:49It was established in 1959.
24:51It's a famous shop
24:53that has satisfied
24:55the stomachs of the locals.
24:57The specialty of Akiyama Shokudo
24:59is this
25:01fried rice ramen set meal.
25:03Just by adding 200 yen
25:05to the normal size,
25:07the ramen and fried rice
25:09will double in volume.
25:11In the old-fashioned
25:13soy-based soup,
25:15the medium-thick noodles
25:17are very filling.
25:19There are other Bakumori menus,
25:21so there's no doubt
25:23that you'll be full.
25:25The amount is good,
25:27and whatever you order
25:29is delicious.
25:31I don't eat much for lunch,
25:33so I can't eat much for dinner.
25:35That's one of the reasons.
25:37I don't eat much when I'm young,
25:39but when I'm old,
25:41I eat a lot.
25:45Now,
25:47let's move on to the Bakumori menu.
25:49Here it is.
25:51It's located in Nagaoka City.
25:53It's called Otokomae Hyuma Souhonten.
25:55Akimoto-san,
25:57do you usually cook?
25:59Yes, I do.
26:01I like to cook,
26:03so I named it
26:05Kokumin no Yume.
26:07What's your specialty?
26:09My specialty is
26:11ankake chawanmushi.
26:13I see.
26:15Do you cook char-siu?
26:17Yes.
26:19I love char-siu.
26:21I've never heard of it.
26:23Akimoto-san's char-siu is good,
26:25but this shop's char-siu
26:27is even better.
26:29Now, let's go.
26:31It's been 20 years since it was founded.
26:33The red sign
26:35is the sign of
26:37Otokomae Hyuma.
26:39Students and society
26:41gather around the red sign
26:43to show off their food.
26:45It's a Bakumori shop in Nagaoka.
26:47I'm back.
26:51Wow.
26:53Wait a minute.
26:55This is meat-based tonkotsu,
26:57with more vegetables,
26:59more fat,
27:01and more garlic.
27:03That's a lot of food.
27:05Yes, it is.
27:07It's over 2kg.
27:09It's over 2.5kg.
27:11I wonder if I can eat it.
27:13You have the spirit of baseball.
27:15I'm a former high school player,
27:17so I'll do my best.
27:23It's rich.
27:25This is tonkotsu, right?
27:27Yes, it is.
27:29It's light.
27:31It has a punch,
27:33but it's not too strong.
27:35It's about 300g.
27:37It's homemade char-siu.
27:39How does it taste?
27:45It's soft.
27:47It melts in my mouth.
27:49It's delicious.
27:51The more I chew,
27:53the more I can taste the meat.
27:55You two in the studio,
27:57don't you want to see
27:59me eating this huge
28:01Bakumori ramen
28:03in a grand manner?
28:05No, I don't.
28:07I want to see you eating it.
28:09No, I don't.
28:11Leave it to me.
28:13I'll show you
28:15how I eat this ramen
28:17in a grand manner.
28:19Thank you for the food.
28:21It's heavy.
28:23It's like a movie.
28:27Itadakimasu.
28:35Itadakimasu.
28:37I don't need the slow-mo.
28:39I've never seen a ramen shop like this.
28:41Just let it flow.
28:43Did you really eat it?
28:45I think I did.
28:53It was delicious.
28:55I ate it.
28:57If you really didn't eat it,
28:59you would have been kicked out.
29:01Mr. Kotoge and Mr. Akimoto
29:03please come to eat this ramen.
29:07We'll be waiting for you.
29:11The next keyword is
29:13Yatai.
29:17The keyword
29:19Niigata, ramen,
29:21Yatai was hit by
29:23Horai, a Chinese restaurant
29:25in the center of Niigata City.
29:27It was founded in 1931.
29:29It's a ramen shop
29:31from Yatai.
29:33My grandfather
29:35ran Yatai.
29:37My father runs
29:39the ramen shop now.
29:41I'm the third generation.
29:43It was founded
29:45in 1931.
29:47Horai, which was
29:49known as Yatai,
29:51was banned from
29:53opening in Niigata.
29:57But five years later,
29:59Horai opened
30:01in Niigata
30:03to meet the demand.
30:05Horai has been
30:07the second generation
30:09since the beginning.
30:11About 20 years ago,
30:13my father suddenly
30:15passed away.
30:17I thought it was a good idea
30:19to open a ramen shop
30:21for everyone,
30:23including myself.
30:25It was a genre
30:27I've never tried before.
30:29This is the third generation's
30:31Shigoku-no-Ippai.
30:37The soup is made of
30:39pork bone, dried sardine,
30:41grilled fish, shiitake,
30:43and other ingredients.
30:47The noodles are
30:49straight noodles
30:51with light soy sauce.
30:53It's the same as
30:55the old Niigata
30:57soy sauce ramen.
31:03This shop
31:05is located 5 minutes
31:07from Tsuruga Station.
31:11Ikeda and Gon-chan
31:13have been running this shop
31:15for over 30 years
31:17to preserve the taste
31:19of Tsuruga Yatai ramen.
31:21There used to be
31:23a shop in front of the station
31:25but it was closed
31:27due to Gon-chan.
31:29The second generation
31:31is a bit old
31:33and it's only open on weekends.
31:35But it's loved
31:37by so many customers.
31:39This is fun for everyone.
31:41Here's Ikeda and Gon-chan's
31:43ramen.
31:45People from all over the country
31:47come here to taste it.
31:49The soup is made
31:51with pork bone and chicken
31:53and mixed with
31:55jako and ginger.
31:57It has a deep flavor.
31:59The noodles
32:01remind us
32:03of the old days.
32:07Tsuruga Yatai
32:09used to be out of business
32:11but the Shinkansen opened
32:13and a new shop
32:15opened.
32:17The young generation
32:19of Tsuruga Yatai
32:21have been running this shop
32:23for over 30 years.
32:33The next search word is
32:35no interview.
32:37The theme is
32:39the theme
32:41but when you search
32:43for a shop
32:45you'll see
32:47only one shop
32:49that accepts
32:51interviews.
32:55The next search word
32:57is no interview.
32:59Let's introduce
33:01this shop.
33:03It's Onomichi Ramen.
33:05It opened in 1953.
33:07It's a famous shop
33:09in Kanazawa.
33:11Onomichi Ramen.
33:13There's a rumor
33:15that the owner
33:17of the shop
33:19is Mr. Akimoto.
33:21Do you have
33:23any job you don't like?
33:25Bungee jumping?
33:27I've never done it.
33:29Bungee jumping is
33:31scary.
33:33I know.
33:35Do you have
33:37any job you don't like?
33:39I like snakes and electricity.
33:41I see.
33:43I see.
33:45You don't like
33:47playing with blue riders.
33:49I see.
33:51I'll keep that in mind.
33:53I see.
33:55Shall we go?
33:57I'm nervous.
33:59Me, too.
34:01I hope I don't get hit.
34:03Inside the shop
34:05there's something
34:07that makes you nervous.
34:09I'm nervous.
34:13After this,
34:15a special ramen
34:17made by Mr. Akimoto.
34:19It looks delicious.
34:23This is Mr. Yama.
34:25Nice to meet you.
34:29I heard
34:31you don't like
34:33being interviewed.
34:35Is that true?
34:37Yes.
34:39I used to do that.
34:41But now I don't like it.
34:45You don't have to worry about it.
34:47I'm fine.
34:49Don't say anything.
34:53He used to refuse
34:55any interview
34:57because of his stubbornness.
34:59But now he's
35:01kind enough
35:03to take the interview.
35:05By the way,
35:07Mr. Kotoge and Mr. Akimoto
35:09have been interviewed.
35:11What do you think of them?
35:13They're like
35:15blue leather.
35:17Don't say that.
35:21Don't make me say that.
35:23Mr. Kotoge,
35:25can I ask you
35:27to make a delicious ramen?
35:29No.
35:31He's strict
35:33because he wants
35:35customers to taste
35:37his ramen.
35:39What kind of ramen is it?
35:43It looks delicious.
35:45It looks delicious.
35:47He trained in Hiroshima.
35:49He made his original ramen.
35:51He's proud of his ramen.
35:53What does it taste like?
35:57Oh, I see.
35:59It's delicious.
36:01The soy sauce
36:03has a strong flavor.
36:05It's delicious.
36:07I've never heard of it.
36:09Itadakimasu.
36:15It's refreshing.
36:17My body
36:19warms up.
36:21It looks delicious.
36:23It's really delicious.
36:25It's really delicious.
36:27Lastly,
36:29Mr. Kotoge and Mr. Akimoto
36:31in the studio,
36:33can you give us a message?
36:35Nothing in particular.
36:37Do your best.
36:39The next keyword is
36:41NANONI.
36:43Can you find
36:45a ramen shop
36:47called NANONI?
36:51Himi, a roadside station
36:53near the sea in Himi City, Toyama Prefecture.
36:55The shop is
36:57Menya Ikuzo.
36:59What kind of NANONI
37:01is it?
37:03It's a ramen shop,
37:05but it became
37:07the best in Japan
37:09at the Napolitan competition.
37:11It's a ramen shop,
37:13but it became the best in Japan
37:15at the Napolitan competition
37:17at the Napolitan stadium.
37:19What kind of ramen is it?
37:21It's Napo Ramen.
37:23It's a Napolitan-style ramen
37:25with red tomato soup
37:27and sliced green pepper.
37:31The original soup
37:33is made by mixing ketchup,
37:35onion, and green pepper
37:37with Napolitan paste
37:39and broth
37:41from Himi's sardines.
37:43The noodles are also
37:45made with HATOMUGI,
37:47which is a local ingredient.
37:49I'd like to order
37:51this risotto set.
37:55The remaining soup
37:57is mixed with white rice,
37:59and the tomato cheese risotto
38:01is completed.
38:03It's a Napo Ramen
38:05with two flavors,
38:07Menya Ikuzo.
38:09It will be launched
38:11in Tokyo in 2022,
38:13so please try it.
38:17HAKUSAN SHI,
38:19Ishikawa Prefecture
38:21Koishiya has a shop
38:23on a quiet country road.
38:25What is
38:27this shop?
38:29It's a udon shop,
38:31but most customers
38:33come here
38:35to eat ramen.
38:37I see.
38:39Many customers
38:41order udon
38:43at Koishiya.
38:45When I look at the customers,
38:47they all
38:49order ramen.
38:51On this day,
38:53the ramen ratio is 100%.
38:55There are a lot of ramen.
38:57Ramen has
38:59a unique taste.
39:01This ramen
39:03is also popular.
39:05The soup
39:07with a mild taste
39:09using bonito flavor
39:11is somewhat nostalgic.
39:13The owner
39:15said that
39:17he can order only ramen.
39:19No matter what I do,
39:21I can't get used to it.
39:23He doesn't have pride.
39:27Next,
39:29we will introduce
39:31HACHIN.
39:33Didn't you say
39:35it was your job?
39:37Is it the same?
39:39Is it the same?
39:41Is that so?
39:45Next,
39:47we will introduce
39:49HACHIN,
39:51a ramen shop.
39:53What do you think it is?
39:55It's a ramen shop,
39:57but they don't serve ramen.
39:59Is there such a ramen shop?
40:01They don't even serve water.
40:03Let's ask
40:05Mr. KOTOUGE.
40:07What do you think, Mr. KOTOUGE?
40:09It's a ramen shop,
40:11but they have a dark fire in the back.
40:13I'm scared.
40:15I think it's a little too modest.
40:17It's not like that.
40:19That's right.
40:23Next,
40:25we will introduce
40:27a very rare ramen made with surprising ingredients.
40:31This is Miyazawa.
40:33Nice to meet you.
40:35Nice to meet you.
40:37Miyazawa,
40:39it's a ramen shop,
40:41but what is it?
40:43It's a ramen shop,
40:45but it's a hunter.
40:47What?
40:49Hunter?
40:51Actually,
40:53Miyazawa is a ramen shop,
40:55but he is a hunter.
40:57He has been a hunter
40:59for 50 years.
41:01He has killed various prey.
41:03What kind of ramen
41:05does Miyazawa make?
41:07Thank you for waiting.
41:09It looks delicious.
41:11There is a lot of meat.
41:13Thank you for waiting.
41:15It looks delicious.
41:17It looks delicious.
41:19This is Kiji ramen.
41:21Kiji?
41:23Did Momotaro
41:25make Kiji ramen?
41:27That's right.
41:29Is that the Kiji ramen
41:31that makes you cry?
41:33That's right.
41:35Is that the Kiji ramen
41:37that was on the back of the 10,000 yen bill?
41:39Is that the Kiji ramen
41:41that was on the back of the 10,000 yen bill?
41:43Wow!
41:45Kiji ramen is on the back of the 10,000 yen bill.
41:47Kiji ramen is on the back of the 10,000 yen bill.
41:49Kiji ramen is on the back of the 10,000 yen bill.
41:51How does it taste?
41:57It's elastic.
42:01It's chewy.
42:05The more I chew, the more I feel it.
42:07The more I chew, the more I feel it.
42:13It's delicious.
42:17The miso is full of caramelized.
42:19The miso is full of caramelized.
42:21It's really delicious.
42:23Can I try it?
42:25It's Kamonanban ramen.
42:27It's Kamonanban ramen.
42:33It's delicious.
42:35It's delicious.
42:37It's delicious.
42:39The taste of miso is good.
42:41It's delicious.
42:43By the way,
42:45how much is it?
42:47It's the same as regular ramen.
42:49It's 800 yen.
42:51800 yen!
42:53They bought it by themselves.
42:55They bought it by themselves.
42:57It's Kamonanban.
42:59It's Kamonanban.
43:01It's Kamonanban.
43:03You don't have to buy anything.
43:05You know,
43:07you don't have to buy anything.
43:09Oh, he's eating it.
43:11That's what I'm talking about.
43:13Oh, he's drinking beer.
43:15That's weird.
43:21Iwasa-san, it was really delicious. Thank you very much.
43:23You're welcome. Thank you very much.
43:25Next time, I want you to catch a bear.
43:27Oh, a bear.
43:29Please let me eat a bear ramen.
43:31I've never heard of it.
43:33So, Kotoge.
43:35Let's go eat a bear ramen.
43:37Let's go eat a bear ramen.
43:41So,
43:43It was a ramen shop, but
43:45It was a bear ramen.
43:47I see.
43:49This time,
43:51I saw a shop that hit with four search words.
43:53Onomichi Ramen
43:55That looks delicious.
43:57It was amazing.
43:59It's a momentary feeling.
44:01I like it.
44:03It's a good feeling.
44:05I see.
44:07Nishimura-san came out again.
44:09I thought he would come.
44:11I thought it would be a surprise.
44:13But he came out.
44:15Really? I was surprised.
44:17Were you surprised?
44:19Don't underestimate Nishimura.
44:21After this,
44:23Kotoge is not allowed to cooperate.
44:25I don't want to get involved.
44:27I don't want to get involved.
44:29I've never heard of it.
44:35Finding a shop was a success.
44:37But,
44:38But, why did Kotoge help us?
44:40I'm going to do it next week!
44:42That's all for the last VTR.
44:44The last VTR was on 2020
44:46We're so pleased.
44:48The ramen was indeed delicious.
44:50I was surprised
44:52because I had never had ramen around here.
44:54We were so surprised.
44:56I usually search
44:58on the same search words,
45:00There are so many search words.
45:02This time,
45:04The three announcers from JPR have also appeared on the show, but if you had to choose one of them as your MVP, who would it be?
45:11I don't have one.
45:13Really?
45:14I don't have one.
45:15But Kamimuro-san's food was good, wasn't it?
45:21That's right.
45:22And Morishige-san, I don't want to work with her.
45:25I don't want to work with her.
45:27I don't want to get involved with her.
45:29I don't want to get involved with her.
45:31I haven't asked her that much.
45:33I see.
45:34I see.
45:35I see.