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00:00Speaking of expensive yakitori, it's pork belly skewers, right?
00:07There should be a lot of people who order pork belly and beer for their yakitori.
00:15When we asked the locals...
00:18Isn't this the first one?
00:20I'm going for the first one.
00:22Even if you go to a lot of places, the first thing you think of when you think of yakitori is pork belly.
00:26When you ask what you're going to eat, it's definitely going to be pork belly.
00:29The number of stores that offer yakitori is the largest in Fukuoka, Japan.
00:33How did the yakitori culture spread in Fukuoka?
00:36Since the Edo period, eggs have been produced.
00:40After all, there were a lot of birds that didn't lay eggs.
00:43So there were a lot of bird dishes, such as mizutaki and chikuzenni.
00:49So why did pork belly settle in Fukuoka?
00:54In the 1960s, there was a cheap bird called broiler.
01:00Until then, pork was cheaper than chicken.
01:05So when the locals cooked it as a skewer,
01:10pork was cheaper and tastier.
01:15I think there was such a background.
01:18The pork belly culture of Fukuoka, which was built by the ancestors.
01:23Cheers to pork belly!
01:28After all, beer is indispensable for pork belly.
01:33In this program, we combine pork belly skewers and beer.
01:38We call it BARANAMA.
01:40We will deliver the information that everyone wants to eat and drink.
01:45BARANAMA is the best!
01:48San-Nama Presents Fukuoka BARANAMA
01:52Let's have a toast with pork belly and beer.
02:07I want to drink beer.
02:09It's too early.
02:11I'm thirsty.
02:13It's pork belly.
02:15It's amazing to eat pork belly with beer.
02:20Ayaka Shinya loves pork belly and beer from Fukuoka.
02:25She is a popular influencer who has a lot of love stories and dramas.
02:33What's up? You're in a hurry.
02:36I cleaned up a lot.
02:38I'm glad to hear that.
02:40I'm done washing dishes.
02:43I'm glad to hear that.
02:49I'm Haruyoshi from Fukuoka.
02:51I'm here.
02:53According to the information, you are wandering around here.
02:57I'm Haruyoshi on Saturday nights.
02:59I'm in the corner.
03:01I'm going to a store in the corner.
03:03This is a very popular store.
03:07I'm always full.
03:09I admire this store.
03:11Miyamoto Anna's favorite food is delicious no matter what you eat.
03:15Let's go inside.
03:17Hello.
03:20As soon as you enter the store, you can smell it.
03:24It's amazing.
03:26What is this?
03:27This is beef tendon.
03:29This is a pork skewer in the corner.
03:32This is a pork skewer.
03:33This is a stew.
03:35This is a stew.
03:37This is like a stew of pork.
03:39I see.
03:41I'd like four pork skewers in the corner.
03:44I'd like a beer, too.
03:46I understand.
03:48This is a stew in the corner in Haruyoshi, Hakata-ku, Fukuoka.
03:52The store has a retro atmosphere that reproduces the bar in the Showa era.
03:57Most customers order this beef tendon stew.
04:03Soak the three kinds of miso sauce.
04:06It takes a day and a half to complete.
04:10However, this time, the two people are waiting for pork, not beef.
04:15Thank you for waiting.
04:17This is a pork skewer in the corner.
04:19This is bigger than I thought.
04:21This is big.
04:23I'll take it out.
04:25Thank you very much.
04:27If you eat pork belly, you should drink beer.
04:31I'll drink beer.
04:38This is delicious.
04:40This is the best.
04:43I can't stop drinking beer.
04:46This is delicious.
04:48Can I eat first?
04:49Of course.
04:51I'll eat this.
04:53This is a big piece of meat.
04:55This looks hot.
04:56I'll eat this.
05:01This is soft.
05:03Have you ever eaten pork stew with a skewer?
05:06No, I haven't.
05:07The balance between the size, the juiciness of the meat and the fat is excellent.
05:12Pork belly has a lot of fat.
05:16This is stewed to taste the deliciousness of the fat.
05:21That's right.
05:22This is stewed in a pressure cooker for 30 minutes.
05:26This is also stewed in front of the store.
05:30This is a skewer, so it has to be pierced.
05:33That's right.
05:34If it's too soft, it won't be a skewer.
05:38That's right.
05:39This is an exquisite condition.
05:41This is KADORA UGUISU.
05:45I can't make a reservation for this.
05:48I heard that there are other recommendations in this store.
05:51This is SANTORI NAMATO.
05:54This is a good match.
05:56This is a pork belly with a skewer.
05:58This is also a pork belly.
06:00This is a pork belly with a skewer.
06:02This is a rare pork belly with a skewer.
06:07This is KUSHIKATSU.
06:10This is a KUSHIKATSU.
06:12The smell of the sauce is amazing.
06:14Isn't this rare in Fukuoka?
06:16This is a pork belly with a skewer.
06:17This is a pork belly with a skewer.
06:22This is a pork belly with a lot of different types.
06:26There is love for pork belly.
06:28I want people to eat delicious pork belly.
06:32This is a pork belly with a lot of fat and juicy pork.
06:37This is a pork belly with a skewer that is fried until it turns brown.
06:42I can drink beer just by looking at this.
06:50The smell of the sauce is amazing.
06:53ITADAKIMASU.
06:57This is very good.
07:05This is very good.
07:06This is very good.
07:07This is very good.
07:12This is very good.
07:13The sauce is crispy and the beer inside is amazing.
07:19This is very thick.
07:21This is very big.
07:23You don't have to do it 100 times.
07:26This is very big.
07:27ITADAKIMASU.
07:30This is very crispy.
07:33This is a very fine breadcrumbs.
07:35This is a very fine breadcrumbs.
07:36This is very crispy.
07:38This has the texture of pork fat.
07:43This has a different texture from the pork belly with a skewer.
07:49Both have the taste of pork belly.
07:52Both have a different taste.
07:57This is very good.
07:59The sauce and beer go well together.
08:03If you have a T-shirt with this pattern, you should buy it.
08:06You can tell that Miyamoto-san is Miyamoto-san just by looking at this T-shirt.
08:10A thick pork belly and a crispy pork belly.
08:17What is the charm of this T-shirt?
08:27This T-shirt has a lot of ways to make me happy.
08:36How do you make me happy?
08:43That's great.
08:45How did you do it?
08:46Do you want to be beaten at this distance?
08:51Good evening, everyone.
08:52I'm MAKO NAKAGAMI, who is famous for YAKITORI.
08:55Nice to meet you.
08:57How many stalls are there in FUKUOKA?
08:59There are about 15 stores.
09:01What is that?
09:03Isn't it small?
09:04FUKUOKA?
09:05Which one?
09:06You can't go to 50 stores.
09:08I can go to 100 stores.
09:10Really?
09:11Yes.
09:12I don't know that culture at all.
09:15Next, let's go to a pork belly stall.
09:18This is a very popular store called MAINONREI.
09:25Good evening, sir.
09:27Nice to meet you.
09:28Nice to meet you, too.
09:29Cheers.
09:30You are early.
09:33Pork belly and beer, please.
09:37Is it okay?
09:38Yes, it's okay.
09:40There is no reason to refuse.
09:42It's the best.
09:43Thank you very much.
09:44Thank you very much.
09:45It's good.
09:46The sound is good.
09:49Beer at the stall.
09:51It's the best season now.
09:53Let's drink together.
09:54Cheers to today's meeting.
09:57Cheers to KANTORI.
10:00It's amazing.
10:02It's the best.
10:06It's delicious.
10:08It's delicious.
10:12It's the best.
10:14KIRYU was established in 1934.
10:18The creative cuisine using iron plate is popular.
10:21In addition, customers from all over the country come to see the HAKADA BENTOKU.
10:29What do you eat?
10:31Is it MENTAI TAMAGOYAKI?
10:34Can I borrow this?
10:36Look at this.
10:38You are eating MENTAI TAMAGOYAKI.
10:40Are you a tourist?
10:42Where are you from?
10:43I'm from SHIBA.
10:44Are you from SHIBA?
10:45I'm from BARABARA.
10:46Are you from BARABARA?
10:47I'm from NAGOYA.
10:48I'm from NAGOYA.
10:49I'm from NAGOYA, CHIBA, NAGOYA, OSAKA, TOKYO, FUKUI, YOKOHAMA, and HOKKAIDO.
10:57I'm from KYUSHU.
11:00I came to FUKUOKA.
11:02If you come to FUKUOKA, you should eat at a stall.
11:05There is a menu that is always ordered.
11:08I will grill the pork belly.
11:12He is grilling the pork belly in front of me.
11:16The pork belly of FUKUOKA is grilled.
11:24By grilling the pork belly at once, you can lock the umami in the thick meat.
11:33I do this every time.
11:34This is grilled pork belly.
11:35This is amazing.
11:37Look at this.
11:38This is juicy and crispy.
11:43This is lightly salted.
11:45If you like, you can add yuzu pepper, ponzu, and onion sauce.
11:50Thank you very much.
11:52This is very beautiful.
11:54He is grilling the pork belly.
12:01This is hot.
12:02When I bite this, the taste changes from the scent.
12:06He is grilling the pork belly in an aromatic way.
12:12When I bite this, I feel not only the sweetness of the fat but also the strength of the meat.
12:22This is very delicious.
12:25I eat this.
12:29This goes well with sake.
12:31After this, I drink a toast with pork belly.
12:36Just looking at this makes me want to drink.
12:44Pork belly and beer at a stall.
12:47This is the best combination.
12:49This is BARANAMA.
12:51He wants other customers to know the taste of BARANAMA.
12:55Excuse me.
12:57Would you like to eat this expensive pork belly?
13:04This is delicious.
13:05This is fast.
13:08This is delicious.
13:09What do you think of the customers from Nagoya?
13:12This is delicious.
13:13This is really delicious.
13:18He wants to eat pork belly.
13:22Isn't this hot?
13:23It's okay.
13:24Let's blow on this.
13:26This hasn't arrived yet.
13:31This is delicious.
13:32This is the best.
13:34Cheers.
13:37Pork belly goes well with beer.
13:39I'm glad that Fukuoka is all over the country in the form of pork belly.
13:46This is a very popular menu at this stall.
13:52TAISHO is also fond of pork belly.
13:57How do you want to spread this?
13:59Fukuoka has a lot of delicious food.
14:01But pork belly is also delicious.
14:04There is a saying that if you go to Kanto, you can get a yakitori.
14:08Fukuoka is different.
14:09Pork is a yakitori.
14:11Even if you go to various stores, the first yakitori you buy is pork belly.
14:14That's right.
14:17When it comes to yakitori, it's pork belly.
14:20I want that to be the common sense of the whole country.
14:23TAISHO had such a passionate thought.
14:29Cheers.
14:36I'm a good person just to give me beer.
14:39I'm really grateful.
14:41Time flew by and it was time to say goodbye.
14:45Excuse me, everyone.
14:47Is it okay for me to record where you are having fun?
14:50First of all, cheers.
14:53Thank you very much.
14:57Everyone, cheers to pork belly.
15:04Thank you very much.
15:07Thank you very much.
15:09After the shoot, the cameraman withdrew.
15:14Look at this.
15:17Everyone is eating pork belly.
15:22Customers from other prefectures are ordering more pork belly.
15:27The chain of pork belly has not stopped.
15:31Cheers.
15:35I came to Hakata.
15:39What kind of pork belly can I eat?
15:42Shinya Ayaka, an influencer in Hakata.
15:46She has 1.5 million followers on SNS.
15:50She wants to eat pork belly.
15:55I've been to three famous stores and met various pork belly.
16:01This time, I have a feeling that it will be a little different.
16:07I think you can eat a pork belly with good luck.
16:09A pork belly with good luck?
16:11A pork belly with good luck?
16:13Is there a pork belly skewer that makes you lucky just by looking at it?
16:18Did the person who ate it win a lottery?
16:22Wait a minute.
16:23Is that so?
16:25I may have found it.
16:27After that, a pork belly skewer full of volume.
16:31And for some reason, Ayaka has a muscle battle.
16:39Ayaka is looking for a pork belly with good luck and walking around Hakata.
16:44Then finally...
16:47Wait a minute.
16:49I may have found it.
16:51Isn't this it?
16:53YAKITORI NIHONBARE.
16:57That's right.
16:59I found it.
17:01Is that so?
17:02I see.
17:03The name is also good.
17:05This is Daikoku-sama, which is drawn on the wall.
17:09It's a god who gives good luck.
17:14If you eat it, you'll be lucky.
17:18It's raining today, but it's sunny when I shoot this video.
17:24That's right.
17:25But I'm late by 30 minutes today.
17:28I'm coming in.
17:30I'm coming in.
17:35Hello.
17:37I'm coming in.
17:39Nice to meet you.
17:41I'm Ayaka Shinya.
17:42Nice to meet you.
17:43Are you okay?
17:46I'm busy.
17:47You're good at acting.
17:48I'm good at acting.
17:49You're good at acting.
17:52YAKITORI NIHONBARE is a restaurant run by Taisho's parents.
18:01It is now a popular restaurant with three stores in Fukuoka City.
18:08Of course, Ayaka is worried about pork belly.
18:18Taisho, are you okay?
18:19I'm okay.
18:20I'm busy.
18:21I'm sorry.
18:22I'm sorry.
18:23Nice to meet you.
18:24Nice to meet you.
18:25You're training a lot.
18:28I played rugby and then I played martial arts.
18:30I'm just training now.
18:31Can I touch it?
18:32Go ahead.
18:35I lost.
18:37In fact, this muscle has something to do with Daikoku-sama.
18:43It's called Yamakasa.
18:45It's called Daikoku-nagare.
18:47Daikoku-nagare?
18:48That's right.
18:49I personally like the back of my chest.
18:52The back?
18:53Is the back okay?
18:56Please tell me your recommendation.
18:57Pork belly and raw.
19:00That's great.
19:01Can I have some pork belly?
19:03Yes, please.
19:05Just standing in front of the grill,
19:07they use a high-temperature clay pot to cook the fatty parts of domestic pork.
19:18The main part is pork belly, which has been cut into large pieces.
19:22The fat comes out and smells sweet and aromatic.
19:33Here it is.
19:34Go ahead.
19:35Thank you very much.
19:36It looks delicious.
19:37Excuse me.
19:39Well, first of all, cheers.
19:49It's sweet.
19:52It's the best.
19:53It's the best.
19:54Thank you very much.
19:55Please give me 10 pieces of pork belly that goes well with this beer.
20:00Okay.
20:02The temperature of the clay pot is around 600 degrees Celsius.
20:05The temperature of the clay pot determines the taste of pork belly.
20:13Here it is.
20:14Here you are.
20:15It's perfect.
20:17This is the right volume.
20:20It's bigger than a normal pot.
20:22It's big, isn't it?
20:23And my favorite part.
20:25Look.
20:26The onion is sandwiched.
20:28Thank you for the meal.
20:29Is it okay?
20:30It's hot.
20:32Thank you for the meal.
20:41Thank you for the meal.
20:43I can drink this fat.
20:46It's delicious.
20:47You can drink it.
20:48I can drink it.
20:50After this, for some reason, Ayaka and Taisho will have a food report competition.
20:55Which one do you want to eat?
21:00Let's eat.
21:05Thank you for the meal.
21:06I can drink this fat.
21:08Ayaka said she could drink this fat.
21:12This is the best pork belly in Japan.
21:14As soon as I bite it, the juice of the meat overflows.
21:19Is there a reason why pork belly goes well with beer if you don't taste it?
21:23Pork belly goes well with beer because of its appearance.
21:27The balance of meat is important.
21:32Then, the director said...
21:34Ayaka, I have a question.
21:37Can you give Taisho a bite and give me your impression?
21:42You've already heard it.
21:46Does Taisho eat it?
21:48Do you usually eat it?
21:49I eat it a lot.
21:52It's already grilled.
21:54You eat it with pork belly.
21:56It's a different type of pork belly.
21:58Taisho, you eat it.
22:01Thank you for the meal.
22:06It's amazing.
22:07That's right.
22:09It's amazing.
22:12It's too amazing.
22:13That's right.
22:16It's amazing, but it sounds like a lie.
22:19It's true.
22:21It's wild.
22:25It's amazing.
22:28Ayaka, you eat it and give me your impression.
22:34I'll eat it.
22:44The meat is tender and it's really delicious.
22:49What do you think, Taisho?
22:50It's perfect.
22:52It's perfect.
22:53It's perfect.
22:55Ayaka, how was your second day?
22:57How was it?
22:58I feel good.
23:00You feel good, don't you?
23:01I wonder if this is okay.
23:04Why?
23:05It's my first time shooting with such a happy location.
23:11Because it's delicious.
23:13The pork belly is delicious.
23:16The raw meat is delicious.
23:18But this is the last time.
23:20It's the last time.
23:21Please leave a comment for the last time.
23:24Let's look forward to seeing different expressions.
23:31No one says it's cute.
23:33It was just before I said it was cute.
23:35I got used to it.
23:36It was just before I said it was cute.
23:38You're late.
23:39You should have said it earlier.
23:51Fukuoka's signature dish, pork belly and beer.
23:56This program is brought to you by Fukuoka Baranawa.
24:00This program will air at midnight on November 15th.