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00:00I was told that Shisako-san was trending on Twitter, so I sent her a message.
00:06There was a person who saw me running with a Burkin on my crotch.
00:13I don't know, but do you hold a Burkin like this?
00:16I hold it like this because I can't reach it.
00:19So you walk like this?
00:21Yes, yes, yes.
00:22It's like taking out a debt.
00:24It's like a paper.
00:27I was told that Shisako-san was trending on Twitter, so I sent her a message.
00:33There was a person who saw me running with a Burkin on my crotch.
00:54It was an article about that.
00:56Yes, yes, yes.
00:57If I may explain a little about Burkin,
01:00it's not something you can get if you have money.
01:03Yes, yes.
01:04If I may say so.
01:05Yes, yes, yes.
01:06Even so, the owner is a crab.
01:09That's what I mean.
01:11I don't know, but do you hold Burkin like this?
01:13I can't reach it, so I hold it like this.
01:17Oh, that's it.
01:18You hold it like this.
01:19Yes, yes, yes.
01:20It's like a debt collection.
01:22It's like a paper.
01:24Like this.
01:25Like this.
01:26This is amazing.
01:27No, no, no.
01:28You walk like this, right?
01:29I think I put it in here.
01:31You walk like this.
01:33Like this, like this, like this.
01:34Yes, yes, yes.
01:35This is amazing.
01:36Like this, like this.
01:38Because normally, in France,
01:41if you're a rich person,
01:42you'd have gloves on.
01:44I don't know much about Burkin,
01:46but if you say the price,
01:48it's a luxury bag that costs more than a million yen.
01:51Yes, so if it's a million yen,
01:53it's not something you can get.
01:55In other words, you can't buy it unless you're a customer.
01:57It has a relationship with Hermes.
02:00Yes, yes, yes.
02:01Do you wear this when you go to Hermes?
02:03That's why.
02:04If you do this,
02:05Hermes won't sell it to you.
02:07No.
02:08The image will be bad.
02:09No, but I...
02:10Oh, well.
02:11Oh, well.
02:12No, no, that's not true.
02:13No, I didn't say that.
02:14I didn't say that.
02:15I got caught.
02:16I didn't say that.
02:17I got caught.
02:18I didn't say that.
02:19Oh, well.
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12:00Wow.
12:01Wow.
12:02Wow.
12:03Oh, wow.
12:04Wow!
12:07The fluffy mouthwash is complete.
12:12You can order the mouthwash from a set of two cans.
12:17This must be expensive.
12:19How much is the price of a set of two cans of 30g per can?
12:23This is the real mouthwash.
12:30This is the mouthwash.
12:35This is a set of two cans.
12:37You can tell by looking at the packaging.
12:40The container is also important.
12:42You can tell how much money is spent on the container.
12:45It's like an aluminum can.
12:49It's like this.
12:51Which one?
12:54What's the price?
12:55I didn't write the price.
12:57It's not a stupid quiz.
13:01It's not a quiz where you look at the price and write the price.
13:03It's not?
13:04It's written here.
13:0730g.
13:09I was surprised.
13:12I made a mistake.
13:16This is a set of two cans.
13:19You can order a set of 10 cans per day.
13:24You don't have to spend a lot of money on the container.
13:27This is a set of two cans.
13:29This is a set of two cans.
13:32This is a set of two cans.
13:35This is a set of two cans.
13:38Do I have to write the price?
13:41You can write the price.
13:46You have to write the price.
13:50Let's go to the third digit.
13:53You don't know if you go to the third digit.
13:56If you go to the third digit, you may be right.
14:00If it's the fourth digit.
14:02It's a perfect fit.
14:06I'll say it.
14:08Can you go to the second digit?
14:10Let's go to the third digit.
14:12Are you okay?
14:14You should compete with the staff.
14:18Don't look at the instructions.
14:23What should I do?
14:27Are you going to be a head coach?
14:30I'll do it here.
14:32Let's go.
14:35800 yen.
14:43This is a set of two cans.
14:45Can I eat this?
14:47The closest person can eat it.
14:50If it's a perfect fit, it's 100 points.
14:52I think it's 100 points.
14:54Are you confident?
14:56Why?
14:57It's coming down.
15:00It's coming down.
15:01Let's go.
15:03Please answer at once.
15:07It's divided.
15:09Is it that expensive?
15:117,800 yen.
15:13This is...
15:16This is a set of two cans.
15:197,800 yen.
15:21Mr. Kazushige, 12,800 yen.
15:23I think it's 10,000 yen.
15:25More than 10,000 yen.
15:27If it's the third digit.
15:29If it's the third digit.
15:31That means...
15:33If it's the fourth digit.
15:35The probability is one-ninth.
15:37That's right.
15:38The probability of one-ninth.
15:40If it's three people, it's one-third.
15:44So, I don't think it's the fourth digit.
15:50There is no doubt in my reasoning.
15:52I see.
15:53It's 10,000 yen.
15:55Mr. Yoshizumi, 3,800 yen.
15:58Considering the current cost,
16:02considering the current cost,
16:05I don't think it's that expensive.
16:09The current cost is not expensive.
16:11It's the labor cost.
16:13But, if I say it,
16:15it's a bet.
16:16It's a bet.
16:17It's a bet.
16:19It's a bet.
16:21There's noritama, right?
16:23Don't make it so expensive.
16:24Noritama is...
16:26130 yen.
16:27Noritama is 130 yen.
16:29It's 100 times.
16:31But, if it's a bet,
16:33the person who ordered it
16:36doesn't eat it himself.
16:38It's a gift for someone's celebration.
16:42I think it's five digits.
16:44My favorite is Matsunoha Kombu.
16:47Kombu is boiled in soup stock.
16:50I think it's 6,000 yen for two.
16:54I forgot.
16:56Kombu and soup stock.
16:58Kombu and soup stock.
17:00Kombu and soup stock.
17:02You've said it many times.
17:04Kombu and soup stock.
17:06It's been half a year.
17:08It's been half a year.
17:10It's bonito.
17:11Who is the closest one?
17:13Let's see the answer.
17:15Please.
17:17He is particular about bonito.
17:21He cuts it into the thinnest part of 0.01mm
17:25with the skill of a craftsman
17:29and seasons it carefully by hand.
17:33He seasons it carefully by hand and dries it.
17:38He sprinkles bonito flakes on it.
17:40It melts in his mouth.
17:43It's 30g per can.
17:44How much is it for two cans?
17:46How is it?
17:47Please.
17:50I think it's less than 10,000 yen.
17:54It's 10,000 yen.
17:56Is it less than 10,000 yen?
17:57Is it 8,000 yen?
17:59It's 3,000 yen.
18:01It's 0.
18:03It's 10,000 yen.
18:06It's 18,000 yen.
18:11The answer is 18,000 yen.
18:14The closest one is Mr. Katsushige.
18:16I did it.
18:1930 points.
18:21I'm frustrated.
18:22I want Detective Conan to give me the answer.
18:26Detective Conan is perfect.
18:30Detective Conan is perfect.
18:33Mr. Katsushige, please eat it.
18:37I really wanted to eat it.
18:40I'm sure you'll be happy if you get this.
18:43This is different.
18:45You put too much.
18:48I'll throw a stone.
18:51I'll throw a 5-yen coin.
18:54I don't want to see the 5-yen coin.
19:01This is delicious.
19:02It's delicious.
19:04I've never eaten such a chewy katsuo-bushi.
19:12It's like a beautiful woman who is transparent.
19:18A beautiful woman who is transparent?
19:21Mr. Katsushige didn't understand it at all.
19:24What are you talking about?
19:26What are you talking about?
19:28Does it smell like katsuo-bushi?
19:30It smells like katsuo-bushi.
19:34It's a fish, so it smells a little fishy.
19:39It doesn't smell like katsuo-bushi at all.
19:41Katsuo-bushi doesn't smell fishy.
19:46I don't know.
19:50I don't know.
19:52It's delicious.
19:53I'm sure it's delicious.
19:56It looks delicious.
19:58I have another one.
20:01Zawatsuku How Much
20:05Imagine the price of this product and look at it.
20:09I really like chestnuts.
20:11It's my favorite.
20:13KASHO FUGETSU in Ibaraki Prefecture.
20:20Not only seasonal Japanese sweets with craftsmanship,
20:27but also butter dorayaki with a sense of decadence,
20:33and popular shops with a variety of Japanese sweets.
20:38Among such KASHO FUGETSU, the highest-class items are
20:45Wow, this chestnut is huge.
20:48chestnut-steamed yokan, man-yokan, and hitachi.
20:53There are five large-sized chestnuts on top of the yokan.
20:58And inside the yokan,
21:02I want to eat this.
21:04This is great.
21:07How much is it?
21:14KASHO FUGETSU in Ibaraki Prefecture.
21:20Popular shops with a variety of Japanese sweets.
21:25Among such KASHO FUGETSU, the highest-class items are
21:32Wow, this chestnut is huge.
21:35chestnut-steamed yokan, man-yokan, and hitachi.
21:39I want to eat this.
21:41This is great.
21:44There are large-sized chestnuts on top of the yokan.
21:50And inside the yokan,
21:55there are also large-sized chestnuts.
22:00I want you to taste the chestnuts in this yokan.
22:0580% of the yokan is made of chestnuts.
22:09That's great.
22:12The chestnuts were not just chestnuts.
22:16This is our chestnut.
22:19It's big.
22:20It's huge.
22:21chestnut-steamed yokan, man-yokan.
22:24In Ibaraki Prefecture, there is a brand chestnut called INUMA-KURI.
22:30It's round.
22:31What's special about it is its size.
22:35There are three types of chestnuts.
22:38We grow them and manage them.
22:41Our INUMA-KURI only has one chestnut.
22:46Did you make one?
22:47Yes.
22:48That's great.
22:49What is this?
22:50I didn't know you could do that.
22:53The size and taste of three chestnuts combine to make one chestnut.
23:00Compared to normal chestnuts,
23:02this chestnut is twice as big.
23:04It's like a chestnut bun.
23:06It's huge.
23:07Right?
23:08A chestnut this big weighs more than 50 grams.
23:12What makes INUMA-KURI so delicious?
23:17We cool the chestnuts at room temperature for 20 days.
23:21That's how we make INUMA-KURI.
23:24By aging the chestnuts in a special refrigerator for 20 days,
23:29the sweetness of the chestnuts increases to the limit.
23:34In addition, we check the chestnuts three times before they are shipped
23:39to see if they are damaged or eaten by insects.
23:41We can ship about 60% of the chestnuts as INUMA-KURI.
23:46How do they match the chestnuts they made?
23:51This is red bean paste made with red beans from Tokashi, Hokkaido.
23:54Red beans from Tokashi.
23:55The taste of INUMA-KURI is very strong,
23:58so this is a perfect combination.
24:00It's a red bean paste with a strong flavor.
24:03He adds flour
24:06and kneads it carefully over low heat.
24:11If you do it with a machine, the edges may melt,
24:16so we make everything by hand and make fine adjustments.
24:23Then he adds the broth of INUMA-KURI
24:27to add flavor to the chestnuts.
24:30After about 10 minutes,
24:32he puts the red bean paste in a mold.
24:35It looks delicious.
24:38He spreads INUMA-KURI on the chestnuts.
24:41Wow.
24:42There are six chestnuts.
24:45He puts the lid on the chestnuts
24:48and steams them for an hour.
24:52The INUMA-KURI inside is hot.
24:57If he puts the INUMA-KURI side by side,
25:07the brand chestnuts of Ibaraki-machi,
25:0911 chestnuts in one INUMA-KURI,
25:13MANYO-KAN HITACHI, are ready.
25:16We put a lot of effort into making these chestnuts.
25:19They are really precious.
25:21We wanted to make the best chestnuts
25:25and that's how we came up with this product.
25:29I want to eat it.
25:31MANYO-KAN HITACHI, using the brand chestnuts of Ibaraki-machi.
25:36How much is a chestnut weighing 550g?
25:41I'm looking forward to it.
25:42Next is MANYO-KAN HITACHI.
25:47It looks like this.
25:49Show me.
25:51Is it a box of chestnuts?
25:54Chestnuts?
25:56Please be careful.
26:01I was surprised.
26:02I was out of breath.
26:04It looks like this.
26:07This looks expensive.
26:13Mr. Katsushige, you like chestnuts.
26:20I don't know what it is.
26:22Why did you write it?
26:24You wrote the price again.
26:26I didn't write the price.
26:29I can't read it because it's blurry.
26:33It's an old book.
26:36I can't read it at all.
26:38It's heavy.
26:40Is it 550g?
26:42Is it 500g?
26:44Yes.
26:45550g?
26:47Is it 550g?
26:49This is the strongest combination.
26:52Mr. Tokachi likes chestnuts.
26:54He likes chestnuts.
26:56He likes chestnuts the most.
26:59I like this.
27:01Do you like it?
27:02I like this.
27:04Next is TAKASHI MIKETA.
27:06What is the hint?
27:08I also like MIKETA.
27:10Do you like MIKETA?
27:11TAKASHI MIKETA needs to get rid of the shell.
27:15Who is in the shell?
27:17Do you like MIKETA?
27:19Do you like MIKETA?
27:21This is not a four-digit number.
27:25This is not a four-digit number.
27:29How many digits is it?
27:32I want MIKETA.
27:35I don't know the details.
27:37I want MIKETA.
27:39Wait a minute.
27:41I will write it now.
27:43Here you are.
27:44MIKETA.
27:46040.
27:49040?
27:51040 yen.
27:56What?
27:58What?
28:00The box is well made.
28:06This is it.
28:07The box alone costs 1,000 yen.
28:14This is difficult.
28:17This is difficult.
28:19I got it.
28:21Let's go.
28:25KAZUSHIKI wrote it.
28:29I want to eat this.
28:32Let's go.
28:34Please answer the price you wrote.
28:37CHISAKO and KAZUSHIKI wrote the same number.
28:4113,040 yen.
28:44CHISAKO, what is this?
28:46This is a detective Conan's deduction.
28:50This is a 3-digit number.
28:53This is a 5-digit number.
28:55This is more than 10,000 yen.
28:57The box is well made.
29:00KAZUSHIKI also wrote 13,000 yen.
29:02TAKAHASHI already gave you a hint.
29:05TAKAHASHI's courage.
29:08If this is a 4-digit number, I can't say 3-digit number.
29:14I can't say 3-digit number.
29:16You were underestimated.
29:19This is not limited to 4-digit number.
29:21He said it himself.
29:23This is a 5-digit number.
29:25I won't overlook it.
29:27This is Conan.
29:30I don't think this is 20,000 yen.
29:33YOSHITSUBI wrote 4-digit number.
29:36However.
29:39I thought like this.
29:41There are 5 chestnuts.
29:44I wrote 1,000 yen for each chestnut.
29:47I wrote 1,000 yen for each chestnut.
29:50I wrote 1,000 yen for each chestnut.
29:53I wrote 6,000 yen for each chestnut.
29:56Is this price okay?
29:58Of course it's okay.
30:00Let's go.
30:02Who is the closest to the correct answer?
30:04Let's see the correct answer.
30:06Reduce the deliciousness of 3 chestnuts.
30:12He used 11 chestnuts.
30:15He used 11 chestnuts.
30:18He used 11 chestnuts.
30:21How much is the price of 550 grams of chestnuts?
30:25I think the chestnut on top is expensive.
30:37Stop.
30:43He used 11 chestnuts.
30:46He used 11 chestnuts.
30:49He used 11 chestnuts.
30:52How much is the price of 550 grams of chestnuts?
30:56I think the chestnut on top is expensive.
31:08Stop.
31:13I wrote 1,000 yen.
31:15He wrote 1,000 yen.
31:17He wrote 1,000 yen.
31:20I thought he would write 4.
31:23I thought he would write 4.
31:25However, Chisako and Kazushige got 30 points.
31:29They got 30 points.
31:32They got 1 chestnut.
31:35This is big.
31:37This is too big.
31:39I've never seen such a big chestnut.
31:42This is too big.
31:45Let's eat.
31:50This is chestnut.
31:51This chestnut is wonderful.
31:53This chestnut is delicious.
31:55The taste of chestnuts is amazing.
31:58This is wonderful.
32:01Next, we will play a game to guess the price of 1 million yen.
32:05Is this the correct answer?
32:08I want to guess the price of 1 million yen.
32:10I lost twice in the last game.
32:13I lost twice in the last game.
32:14This is a game I'm good at.
32:16I don't think I'm good at this game.
32:18He is a child.
32:20He is a child.
32:22This is a game where you can show your strength.
32:24These are the eight daily necessities you can see.
32:28You are slow.
32:30You are slow.
32:32You are in a hurry.
32:36These are not daily necessities.
32:39What kind of daily necessities are these?
32:41What kind of daily necessities are these?
32:44What kind of daily necessities are these?
32:46Is this a persimmon?
32:48Yes, it's a persimmon.
32:50These are antiques.
32:52These are antiques.
32:54These are each product.
32:56Is this silver?
32:58This is gold silver.
33:00This is pistachio.
33:03There are more than 1 million items in this.
33:06There are more than 1 million items in this.
33:09Let's start.
33:11The first item is a bowl.
33:15The second item is a gun box.
33:26The third item is a small accessory case.
33:31This is a small accessory case.
33:34The fourth item is a city.
33:37I can tell by looking at this.
33:40Do you have this at home?
33:43No.
33:44Do you have this at home?
33:47The fifth item is a golf club.
33:53The sixth item is a kimono.
34:01What is that?
34:04The seventh item is a paperweight.
34:11The eighth item is a cushion.
34:24There are more than 1 million items in these eight items.
34:30I think I can buy this at home.
34:36Which item do you think is worth 1 million yen?
34:44Which item do you think is worth 1 million yen?
34:48Which item do you think is worth 1 million yen?
34:50I don't have it.
34:51I have it.
34:54Hmm.
34:56Huh?
34:58So it's before you touch it?
35:00You can change it, right?
35:02Of course, of course.
35:04You have to touch it.
35:06Okay, let's do it.
35:08Okay.
35:10Ready, set, go!
35:14Kazushige-san is the city,
35:16Yoshitsubi-san and Chisako-san are the cushions.
35:18Okay.
35:20Please put on your gloves.
35:24Can I?
35:26Is this an object?
35:28It's an object.
35:30It's a piece of art.
35:32Does it move?
35:34It moves.
35:36Is it a pistachio?
35:38Isn't it silver?
35:40What is this? Is it pure gold?
35:42It's heavy.
35:44Is it heavy?
35:46It's pure gold.
35:48It's heavy, isn't it?
35:50Hurry up!
35:52It's pure gold.
35:54It's heavy!
35:56It's pure gold.
35:58Is there such a stupid thing?
36:00It's pure gold art.
36:02It's pure gold.
36:04It's not cheap.
36:06There are things you can say and things you can't say.
36:08I'll give you a hint.
36:10I know this.
36:12Do you know it?
36:14It's that one.
36:16Yamada Heian-do.
36:18It's amazing.
36:20Is it right?
36:22It's a celebration of the birth of a child.
36:26Yamada Heian-do is a good name.
36:28Yes, it is.
36:30Is this 100 yen?
36:32No, it's not.
36:34What is 100 yen?
36:36It's a cage.
36:38Please be careful.
36:40It's a cage.
36:42Stop it!
36:44What is this?
36:46Don't shake it.
36:48Don't shake it.
36:50Don't shake it.
36:52Don't tie it up.
36:54Don't hit people.
36:56Don't tie it up.
36:58Don't take it seriously.
37:00It might be expensive.
37:02Stop it.
37:04Why is this 100 yen?
37:06By the way...
37:08Why is this here?
37:10I don't know the difference.
37:12What is this?
37:14It's a paperweight.
37:18By the way...
37:24What is it?
37:26It's a paperweight.
37:28I'll give you a hint.
37:30It was made by
37:32the glass maker
37:34Araki Oko.
37:36Araki Oko?
37:38It's a dream.
37:40I've heard of it.
37:42It's a dream?
37:44Is this 100 yen?
37:46It might be 100 yen.
37:48Please be careful.
37:50Especially you.
37:52It's this.
37:54I'm sorry.
37:56It's the way to hold it.
37:58Before you hit people,
38:00you hit people with this.
38:02Please be careful.
38:04It's suspicious.
38:06I don't think it's URUSHI.
38:08It's URUSHI.
38:10It's a heavy box.
38:12It's a heavy box.
38:14It's a mysterious shape.
38:16It's not a square.
38:18It's like a modern art.
38:20It's like a modern art.
38:22Why is this 100 yen?
38:24Why is this 100 yen?
38:26Why is this 100 yen?
38:28Don't worry about it.
38:30Don't worry about it.
38:32By the way,
38:34I'll give you a hint.
38:36Mr. Mitsutaka Nishino
38:38is a bamboo maker in Oita Prefecture.
38:40He makes bamboo by himself.
38:42He makes bamboo by himself.
38:44Oita?
38:46Is it 100 yen?
38:48Don't worry about it.
38:50Don't worry about it.
38:52Don't worry about it.
38:54Don't worry about it.
38:56Don't worry about it.
38:58Don't worry about it.
39:00There is a high price.
39:02There is a high price.
39:04Here is a hint about the cushion.
39:06Here is a hint about the cushion.
39:08The kimono craftsman of Kyoto
39:10who has been working on this path for more than 30 years,
39:12Nobu Miyake
39:14Nobu Miyake
39:16Nobu Miyake
39:18Nobu Miyake
39:20Nobu Miyake
39:22Nobu Miyake
39:24Nobu Miyake
39:26Nobu Miyake
39:28Nobu Miyake
39:30Nobu Miyake
39:32This is 4,500 yen.
39:354,500 yen?
39:37Now, Mr. Yoshizumi.
39:39This is bad.
39:40This is fine at first.
39:42This is absolutely fine.
39:44Does this mean that one is 1,000,000 yen?
39:48This is made by a craftsman in Yamanaka, Ishikawa Prefecture.
39:52Ishikawa Prefecture?
39:55Well, this is Urushinuri.
39:56Yamanaka Onsen, right?
39:59I don't think this is 1,000,000 yen.
40:02Now, Mr. Yoshizumi.
40:04I would like you to make a declaration.
40:07The first one is definitely not 1,000,000 yen.
40:12What will it be?
40:21That's correct.
40:23That's good.
40:25This is definitely fine.
40:27Now, Mr. Kazushige.
40:29Oh, have you already chosen?
40:31Of course, I have.
40:33I'm an old man, so I know.
40:36You are an old man.
40:38This is the third one.
40:40Of course.
40:41Why do you think this is not 1,000,000 yen?
40:43Because there is a strange writing here.
40:47I can't read it.
40:51Now, Mr. Kazushige.
40:52Please make a declaration.
40:55The third one is definitely not 1,000,000 yen.
40:58What will it be?
41:09Is there such a thing as 1,000,000 yen for a Shinai?
41:12Shinai, Shinai.
41:17Please stop.
41:18Please stop with the Shinai.
41:23The third one is definitely not 1,000,000 yen.
41:26What will it be?
41:37That's correct.
41:40There is only one truth.
41:42Now, Ms. Chisako.
41:43Yes.
41:44Have you already decided?
41:45I will go with this.
41:48Well...
41:53By the way, why do you think the seventh one is not 1,000,000 yen?
41:56I don't think so.
41:59Because I don't think it's 1,000,000 yen.
42:02Let me say it again.
42:04It was made by Mr. Araki, the glass maker.
42:06Yes.
42:07He can't make the same thing as the second one.
42:09He can't sell things that are difficult to make.
42:13In fact, he can sell only half of the things he made.
42:17Is that okay?
42:18That's fine.
42:20Well, Ms. Chisako.
42:22Please make a declaration.
42:23The seventh one is definitely not 1,000,000 yen.
42:37That's correct.
42:39That's amazing.
42:40I'm scared.
42:43Ms. Chisako.
42:44How much do you think this one is?
42:47It's 27,000 yen.
42:50In fact, this one is 8,950 yen, which is cheaper than the second one.
42:57Is that so?
42:58I'm relieved.
42:59What should I do?
43:01I want to go home.
43:02Now, it's the second round.
43:04Mr. Obochama.
43:05It's troublesome.
43:06Mr. Obochama.
43:08What is this?
43:09What is this?
43:10It's pistachio.
43:11It's pistachio.
43:13It's an object.
43:14I want to bite it.
43:16There is no author, right?
43:17I don't know.
43:18There is no author.
43:20What is this?
43:21This is a new product of Kanazawa Shikki in 1780.
43:27It's a box made by 6 or 7 craftsmen.
43:32It was made by Mr. Ichie Yokoyama.
43:37It's called laden.
43:38Yes, it has laden.
43:39It's made of a thin shell and a gold plate cut into small squares.
43:47Is there such a thing as a laden box that costs 1,000,000 yen?
43:50It's a laden box.
43:55Stop it.
43:57Stop it.
43:58It's dark.
43:59It's dark.
44:00Stop it.
44:01It's been a long time since the autumn wind blew.
44:05By the way, Mr. Mitsutaka Nishino, a 40-year craftsman of this road, made it by himself.
44:14The bamboo used was aged and dried for 10 years.
44:21It's 1,000,000 yen, right?
44:231,000,000 yen of laden.
44:251,000,000 yen of laden.
44:26Laden.
44:29I want to do it.
44:31Are you going to the city because you were invited to the city?
44:36I don't think there are many golf clubs.
44:40By the way, is there a rumor about this?
44:42Yes, there is.
44:43This is made by a professional golfer, Saru.
44:45No, no, no.
44:46It's not a one-off that I brought from the mountains.
44:49It was made in the UK in the 1930s.
44:55By the way, if possible, can you tell us the price of the next cheap one?
44:59Let me tell you the next cheap one.
45:02How much is it?
45:03It's 16,500 yen.
45:07I think this is 16,500 yen.
45:10I think so, too.
45:11There are a lot of old-fashioned clubs like this in golf clubs.
45:16Anyone can take it.
45:18It's not Ben Hogan's first one.
45:23No, no, no.
45:24It's not.
45:25It's definitely not.
45:27Did you take it?
45:28Did you take it?
45:29Please don't hold it.
45:31Please don't hold it.
45:33Please make a declaration.
45:35The fifth golf club is definitely not 1 million yen.
45:39What is it?
45:49That's right.
45:51This is definitely not 1 million yen.
45:53Mr. Yoshizumi, you did a good job.
45:56This is 16,500 yen.
45:58You dropped it suddenly.
45:59Don't worry.
46:00Now, it's the second round.
46:03Mr. Yoshizumi, were you about to make a mistake?
46:06No, no, no.
46:07It's too early.
46:08It's too early to make a mistake.
46:11Mr. Yoshizumi.
46:12Damn it.
46:14There are only four left, right?
46:16There are only four left.
46:17What should I do?
46:20A gold pistachio.
46:21A gold pistachio.
46:23A gold pistachio.
46:25Let me show you again.
46:27No way.
46:28Leave it at home.
46:30Mr. Takahashi.
46:31Yes, yes.
46:32Think of it as a guest invited to your house.
46:36Mr. Takahashi.
46:37Yes, yes.
46:38You dropped it casually.
46:39Yes, yes.
46:40Do you know how much it is?
46:42How much is it?
46:441 million yen.
46:45This is?
46:47That's right.
46:48This is?
46:49That's right.
46:51I was in shock when you said, this is.
46:54You're not a writer, right?
46:55If you said, this is, after spending 1 million yen...
46:59I don't know what would happen if someone who just watches it saw it.
47:02What do you mean?
47:04I'll go with this.
47:07I'm scared of other things.
47:12Did you get it?
47:15Did you get it?
47:16Mr. Takahashi got it.
47:17This is not 100, it's expensive.
47:19San, why do you think this object is different?
47:23Because Takahashi says this is it.
47:25I don't know what it is.
47:29I'm doing it as I don't know what it is.
47:31Wait a minute.
47:32Is it over?
47:33It's okay.
47:34The other day, I did a recording of Gold.
47:39Then, I got a million yen for a very small one.
47:45This is dangerous.
47:48Can I change this?
47:49I don't know how to say it.
47:51It's okay.
47:52Is it still okay?
47:55Cushion?
47:56This is not 100.
47:59This is a kimono made by Miyake Nobu, who has been in Kyoto for more than 30 years.
48:04Is this okay?
48:05I can't buy it anymore.
48:06You can't buy it?
48:07Yes.
48:08This is a kimono made by a technique called kinsai, which produces gold leaf and gold powder, and a technique called laden, which uses the shiny part of a thin shell.
48:20Is it a kimono?
48:22What is that?
48:24I didn't say it was a kimono.
48:30Please stop.
48:31Don't use it as a tool.
48:32This is okay.
48:33Is it okay?
48:34Yes.
48:35What is the reason?
48:37This is a small one, but I don't think it's worth a million yen.
48:41Please declare it.
48:42The eighth cushion is definitely not worth a million yen.
48:45What do you think?
48:47Please.
49:00Is that so?
49:01I thought this was dangerous.
49:03How much do you think it is?
49:04I think it's expensive.
49:06It has gold powder on it.
49:11It's 430,000 yen.
49:13It's 110,000 yen.
49:15It's about 100,000 yen.
49:17I'm in trouble.
49:19Chisako, please.
49:20It's dangerous.
49:21There are three cushions left.
49:23It's dangerous.
49:27It's already expensive.
49:30It's expensive.
49:34It's dangerous.
49:35I was surprised.
49:36Don't you buy it?
49:37I don't buy it.
49:38I don't buy it.
49:40I like it.
49:41I don't buy it.
49:43Chisako, you don't buy it.
49:45Why don't you buy it?
49:47I think it's a very beautiful cushion.
49:54I don't buy it because it's a consumable.
50:00I don't buy it.
50:01She doesn't buy it.
50:04Please declare it.
50:06The fourth city is definitely not 1 million yen.
50:11What do you think?
50:21The fourth city is definitely not 1 million yen.
50:26What do you think?
50:34It's 1 million yen.
50:39I don't buy it.
50:40I don't buy it.
50:42I don't buy it.
50:43I don't buy it.
50:44I don't buy it.
50:46It's 1 million yen.
50:47It's 1 million yen.
50:48It's 1 million yen.
50:53What about Pistachio?
50:54Pistachio is 450,000 yen.
50:58What about this?
50:59The free box is 495,000 yen.
51:01It's expensive.
51:04Many cities are using foreign bamboo.
51:08Mr. Nishino, a 40-year craftsman, is particular about Oita-ken's Matake.
51:14He is doing it alone from cutting and manufacturing.
51:18Using the strength and beauty of the original material, he combines the four bamboo trees that have been aged for 10 years.
51:24He combines the size, weight, and balance with a sense.
51:30The flexibility, color, and gloss are the best.
51:35Should I buy this?
51:36Why?
51:38I don't know.
51:39I think it's good.
51:43A quick question.
51:46Oh, it's cute.
51:48What is this woman's occupation?
51:51She is a carpenter.
51:52Please press the button when you know the answer.
51:57It's true.
51:59Ms. Yukina was born and raised in Otaru, Hokkaido.
52:03As expected of Ms. Yujiro.
52:05Is it a busy job in this area?
52:07I don't have the image of Hokkaido.
52:11It's a craftsmanship job, so it's a job for many men.
52:16I'm the only woman who specializes in Hokkaido.
52:23I don't know yet.
52:25This is my room.
52:30It's a nice room.
52:32What are you usually careful about?
52:35I'm careful about my nails.
52:37I always cut my nails short.
52:41The feeling of the fingertips is important, so if the nails are long, it will be difficult to work.
52:49Has anything changed since you started this job?
52:52I used to have 20 to 30 kilograms of nails every day, so I had muscles.
52:59I was often told that I was muscular.
53:05I shop here today.
53:07It's a package shop.
53:09Is it a package shop?
53:11Yes, I sell various things.
53:13What are you buying today?
53:15I'm going to use this bamboo skewer today.
53:17Bamboo skewer?
53:19I use it a lot at work, so I try not to cut it.
53:33It's a yakitori shop.
53:35It's different.
53:3720 to 30 kilograms.
53:40Let's continue.
53:43Please look at the continuation.
53:45Yukina is worried about her work.
53:50I'm worried about Shizuoka.
53:53When I watch TV, I can't help but watch it.
53:57I'm worried about Shizuoka.
54:00Shizuoka.
54:02This is Shizuoka.
54:04How busy are you at work?
54:06I'm busy in summer.
54:09Yes, yes, yes.
54:11Have you arrived?
54:15Shizuoka.
54:20Correct.
54:24Shizuoka.
54:26I thought YOSHIZUMI would definitely win.
54:30Shizuoka.
54:32Shizuoka.
54:35I'm glad.
54:38Correct.
54:41You're doing well.
54:44I thought YOSHIZUMI would win.
54:48Can Chisako answer in time?
54:51Please look at the continuation.
54:55I work more than half a day.
55:00This is my workplace.
55:02The answer will come out soon.
55:05This is my workplace.
55:08Chisako, have you ever seen this?
55:10This is my house.
55:12This is my house.
55:14This is my house.
55:16This is my house.
55:18Correct.
55:21Shizuoka.
55:23I see.
55:28My job is an eel craftsman.
55:31That's great.
55:33Yukina works at a famous eel restaurant in OTARU.
55:40This is SHIOMI.
55:43The eel is brought from famous places such as Shizuoka.
55:47The eel sauce has been added to the restaurant since its opening.
55:53The eel craftsman has been making eel for the past 8 years.
56:02This is about 20 to 30 years old.
56:04This is like this.
56:07Yes, I hold it many times.
56:09Before I started working,
56:11I got a lot of muscle.
56:16When I cut eels,
56:18or when I sharpen the knife,
56:20the feeling of the fingers is very important.
56:22It's easier to do with short nails.
56:24Oh, I see.
56:28Yukina-san's motivation to become an eel craftsman is...
56:32She admired her first-generation father-in-law.
56:35She wanted to follow him,
56:37but he didn't want to be her partner.
56:42After graduating from high school,
56:44she went to a pastry school.
56:46She worked at a nursery school.
56:48She made snacks and lunch.
56:53At that time,
56:54her second-generation uncle decided to retire.
56:58I thought it would be very sad
57:00to lose this traditional skill.
57:04So I told my grandfather
57:06that I wanted to become an eel craftsman again.
57:10He told me to be confident.
57:12He taught me a lot from the beginning.
57:17After four years of training under her grandfather,
57:21she is now the third-generation owner.
57:23It took four years.
57:26Yukina-san's goal is...
57:29My goal is to surpass my grandfather.
57:37The correct answer is eel craftsman.