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00:01Fushigi Tour in Tsukiji!
00:07Mr. Tegawa, Mr. Kazushige, and Mr. Horan.
00:09Yes!
00:09This time, we, Koji Inouchi, will find various mysteries in Tsukiji,
00:14and give you a quiz, so please look forward to it!
00:17That's right.
00:18It's early in the morning.
00:196 o'clock!
00:20I'm a little worried about my mouth, is that okay?
00:22No, no, it's a much better morning than late at night.
00:24Oh, really?
00:25Thank you very much.
00:27Tsukiji is crowded with many tourists in the morning.
00:33We will give you a mysterious quiz.
00:37Everyone in front of the TV, please think about it together.
00:43Oh!
00:44It's lined up in the morning, isn't it?
00:46That's right.
00:47Even in the morning.
00:48From 6 o'clock?
00:49Yes.
00:50That's amazing.
00:51This is called a fox shop.
00:53It was established in 1947.
00:55It's a new hormone shop.
00:57A hormone shop.
00:58A fox shop.
01:00What is its specialty?
01:02Oh, it looks delicious!
01:03It's a well-cooked beef hormone with a secret miso sauce.
01:08Oh, I just want to eat this now.
01:10It's a hormone bowl that you put on rice and eat it.
01:14Wow!
01:16This is the best!
01:18Oh, it's here!
01:19Oh, great!
01:20Oh, great!
01:22This must be delicious.
01:23The taste is soaked in.
01:25I'm surprised that it costs 900 yen.
01:27It's cheap.
01:28Thank you for the meal.
01:30Here you go.
01:31How is it?
01:32It's delicious!
01:33It's delicious!
01:35It's soft.
01:36Yes.
01:38It's soft.
01:39It's delicious.
01:41It's a miso sauce.
01:42The texture is good.
01:43It's amazing.
01:46You add it like this, right?
01:48That's right.
01:49I've been making this sauce for a long time.
01:5370 years?
01:54Wow!
01:55The shopkeeper looks like a witch.
01:58She looks like a witch.
02:02That's right.
02:06The reason why this shop serves a hormone bowl with a special miso sauce is...
02:13Originally, it was an izakaya where people ate hormones as fish.
02:19It was served separately from the rice.
02:24However, people who work at Tsukiji told us to put it on the rice and serve it quickly.
02:29That's right.
02:30Can we eat this quickly?
02:31It became a hormone bowl.
02:35Many people at the market are hormone.
02:37That's right. There are many things to do because they are busy.
02:39Mr. Kazushige is probably a hormone too.
02:41It's good to have a restaurant like this.
02:43That's right.
02:45Am I a hormone?
02:47People who used to work at Tsukiji were busy.
02:54That's why there are many fast and delicious dishes.
02:57There are many other reasons.
03:00This shop is open.
03:01This shop is open.
03:02This is TADOKORO SHOTEN.
03:04TADOKORO SHOTEN?
03:05Yes.
03:06What kind of shop is this?
03:07This is a fish roe specialty store.
03:09That's amazing.
03:10There are fish roe professionals.
03:12This shop has been in operation for 50 years.
03:14This fish roe specialty store has been in operation since the beginning.
03:17This is a pasta using fish roe.
03:20Is this a fish roe pasta?
03:21This is a fish roe pasta.
03:22This is like TOKYO.
03:26I want to run when I see this.
03:28Don't say that.
03:31I ordered a pasta using a lot of fish roe.
03:35This looks delicious.
03:36This looks delicious.
03:37This is amazing.
03:40This is cooked in about 2 minutes.
03:42This is a lot of fish roe.
03:43This is cooked in a short time.
03:45This looks delicious.
03:48What is the secret of this speed?
03:52This is a pasta using fish roe.
03:55After cooking the fish roe, it takes 8 minutes to cook.
04:00This is a pasta using fish roe.
04:01This is cooked in about 2 minutes.
04:04This is a taste and speed.
04:06This is delicious.
04:08This is amazing.
04:11Tsukiji is famous for sushi.
04:14This is a sushi restaurant.
04:17This is a restaurant where sushi was born.
04:23Tsukiji is famous for sushi that can be eaten with one hand.
04:32Is this a sushi restaurant?
04:33This is TSUKIJI TAMAZUSHI.
04:35This restaurant has been in operation for 13 years.
04:38Sushi was born in Tsukiji.
04:43I'm sorry to keep you waiting.
04:44This is TEMAKI SUSHI.
04:47Do you know TEMAKI SUSHI?
04:51This is a sushi roll.
04:55This has been around since the Edo period.
04:57This is a TEMAKI SUSHI like a bouquet.
04:59This was born in 1971.
05:04At that time, TEMAKI SUSHI had a high-class image.
05:07The younger generation wanted to eat TEMAKI SUSHI.
05:13When I was walking in Ginza, I saw TEMAKI SUSHI.
05:20This is a TSUKIJI mystery quiz.
05:23TSUKIJI TAMAZUSHI was born in TEMAKI SUSHI.
05:26This is a restaurant where TEMAKI SUSHI was popular among young people at that time.
05:29They came up with TEMAKI SUSHI.
05:32What is TEMAKI SUSHI?
05:34The hint is this shape.
05:36This is similar to TEMAKI SUSHI.
05:38This is similar to TEMAKI SUSHI.
05:41This is different from what I imagined.
05:45I drew it.
05:46That shape is the hint.
05:49I also drew it.
05:51I will draw it.
05:52Wait a minute.
05:55Wait a minute.
05:56You said you understood.
05:58I don't know this shape.
06:02Please draw it.
06:04This shape is different.
06:06I saw TEMAKI SUSHI popular in Ginza.
06:09I saw TEMAKI SUSHI popular in Ginza.
06:10That's good.
06:13This is definitely different.
06:17This is different, but I like TEMAKI SUSHI.
06:19So I draw this.
06:21Are you ready?
06:25This is a cup noodle.
06:26This is a cup noodle.
06:28This is a cup noodle developed by HASEGAWA HIROKI.
06:31This is a cup noodle developed by HASEGAWA HIROKI.
06:35Everyone in Ginza eats a cup noodle with a fork.
06:42This is fashionable.
06:45So this is it.
06:46This is it.
06:47This is definitely different.
06:49I think this is different.
06:51People eat cup noodles with a fork.
06:53People don't eat TEMAKI SUSHI with a fork.
06:55So I think this is different.
06:58This is definitely different.
07:00I think this is different.
07:01I think this is different.
07:03TENCHAN, are you ready?
07:05I draw this.
07:10This is a soft serve ice cream.
07:12Please draw a board.
07:14This is definitely a soft serve ice cream.
07:17This is the shape that was popular in Ginza at that time.
07:22This was in 1970.
07:24I was 6 years old at that time, so I ate this the most.
07:26I was 4 years old at that time.
07:27I also ate this there.
07:28I ate this on the Marine Tower.
07:30This is fashionable.
07:31Of course.
07:32This is YOKOHAMA.
07:33This is YOKOHAMA.
07:34This is a toy.
07:35TAJIME, please open this.
07:40I will say this.
07:42If this is an ice cream, is it okay to be wrong?
07:44This is an ice cream.
07:46This is an ice cream.
07:47Soft serve ice cream and ice cream are different.
07:49This is the same.
07:50Did something happen today?
07:52This is very aggressive.
07:56What was popular among young people in Ginza when sushi was born?
08:03The correct answer is this.
08:05This is a soft serve ice cream.
08:09In the 1970s, soft serve ice cream became popular among young people.
08:17They imitated the shape of soft serve ice cream and made it.
08:22What is the result?
08:24This is more popular than we imagined.
08:29Especially young women are attracted to this shape.
08:38This became popular.
08:41There are many one-handed gourmets in Tsukiji.
08:50For example, MARUTOYO.
08:53This one-handed gourmet is ONIGIRI.
09:02This is a large size.
09:05This is a large size.
09:09ONIGIRI was made for people who work in Tsukiji.
09:15It was made to this size.
09:21This is not only large, but also has a lot of ingredients.
09:26This is a popular salmon roe.
09:28This is a delicious ingredient.
09:31This is a popular shrimp tempura.
09:36There is a large shrimp in the rice.
09:42The taste of the shrimp and the sweet and spicy sauce are addictive.
09:48This is a bread factory.
09:53This was originally opened as a rest area for people working in Tsukiji.
09:59The croissant provided there is very popular.
10:03This is a famous one-handed gourmet in Tsukiji.
10:08The surface is crispy and the inside is chewy.
10:13This alone looks delicious.
10:15However, there is a hot red bean paste in it.
10:23This is a large size croissant.
10:26This is a large size croissant.
10:33There are many people.
10:35The number of people is increasing.
10:37The number of people is increasing.
10:39It's so busy.
10:41There are many people here from 9 o'clock.
10:43Welcome.
10:47Nice to meet you.
10:50Do you speak English?
10:53Yes, I can speak Korean.
10:56Hello.
11:00Where are you from?
11:02I'm from Japan.
11:06Let's eat.
11:13This is amazing.
11:16This looks delicious.
11:19Is this a katsuobushi shop?
11:21This is amazing.
11:23This is a katsuobushi shop.
11:26This was established five years ago.
11:28That's amazing.
11:30If you use this katsuobushi to make soup stock, it will be very delicious.
11:35This looks delicious.
11:37This is a program called FUSHIINOKAI.
11:42RENA has been here before.
11:45Is that so?
11:48Here it is.
11:50I came here to train.
11:52Did you come here to train?
11:54I've been training for about half a year.
11:57When I was young, I was in my 20s.
12:01Have you ever heard that you have a lot of work?
12:03Is that so?
12:05I'm a good man.
12:07Do you have a job?
12:09According to Degawa's brother's information.
12:11Degawa's face is sold without permission.
12:17Don't say that.
12:20This is a knife.
12:22This is a knife.
12:24Tsukiji is famous for fish.
12:26This knife is used to cut fish.
12:29This is a good tool.
12:31This is a knife shop in Tsukiji.
12:36This is interesting.
12:38There are six knife shops in Tsukiji.
12:44The quality of the knife is so high that foreign chefs come to buy it.
12:51I'm a sushi chef in Miami.
12:56This is delicious.
12:58Japanese knives are perfect for sushi.
13:01I can cut fish smoothly.
13:04Isn't that amazing?
13:07What do you use this for?
13:09Can I use this?
13:11This is also a Japanese knife.
13:13There are a lot of Japanese knives here.
13:17This is amazing.
13:18Can I use this to cut whales?
13:20This is huge.
13:22This is a tuna knife.
13:24This is a tuna knife.
13:26I've never seen this one on the right.
13:29This is a tuna knife I used to use.
13:33I'm using this long one now.
13:36When did you use this long one?
13:38I used to use this long one.
13:41I used to use this long one.
13:45How much does a tuna knife cost?
13:48If it's small, it costs about 50,000 yen.
13:51If it's long, it costs about 500,000 yen.
13:54That's expensive.
14:01There is a famous saying that originated from the process of making knives and swords.
14:05What is that saying?
14:07This is a hint.
14:08It's the sound of a knife craftsman hitting iron.
14:12Degawa-san and Katsushige-san have said it once.
14:17It's a question about the origin of the sound of a swordsman hitting red iron.
14:28If it's a famous saying, does that mean it's a saying?
14:33It's a common saying.
14:36I have no idea.
14:38I have no idea.
14:40Give me a hint.
14:45I got it!
14:46What?
14:47Why are you looking at the hint?
14:50First, read it as an MC.
14:53Do I have to read it?
14:55It's used at times like this.
14:57I consulted with Katsushige-san, but he gave me a difficult answer, so I had to ask him.
15:01This is easy.
15:05You have about 10 seconds left.
15:08I have no idea.
15:10Oh, I see.
15:12Did you get it?
15:13Sorry, I thought of a very difficult word.
15:16That's a good example.
15:19It's a very good example.
15:21This is a very good question.
15:23It's a good example.
15:24If you know the answer, it's a good question.
15:26That's terrible.
15:28Let's ask Tegawa-san.
15:30This is the only answer I have.
15:38We had a birthday party last month.
15:44We had a party.
15:46Katsushige-san made a reservation at a good sushi restaurant.
15:52The other day, I happened to see Yahoo.
15:56I saw a different photo on Instagram.
16:02You're bare-faced.
16:04That's right.
16:05That's cute.
16:07I thought I did it.
16:09What do you mean?
16:10In other words, it's a little different from usual.
16:15I'm bare-faced.
16:17I want to promote myself differently than usual.
16:21Don't worry.
16:22I'll take a picture of you and give it to you.
16:25That's what I think.
16:27I want to take a picture with the cake.
16:29I'll eat the cake while I'm on standby.
16:31The cake will be gone by the time it's done.
16:34Do you understand?
16:35I can't eat it because I'm going to be on camera.
16:37I'll take a picture.
16:39There's nothing special about the picture.
16:42What makes me laugh is that Katsushige-san is looking for the news of Horan-chan on Yahoo.
16:49That's right.
16:54What is the famous phrase that originated the process of making knives and swords?
17:00Let's hear it from Mr. Tegawa.
17:02I'll go first.
17:03This was the only one.
17:04Hey!
17:06Hey!
17:07I'm sorry.
17:08When I asked Mr. Katsushige, this was the only answer I got.
17:15Isn't Katsushige a stupid son?
17:18I asked him, but he said no.
17:21I'm sure Mr. Tegawa has heard of this phrase.
17:24Let's say it together.
17:25One, two, three.
17:26Ta-da!
17:28Ton-chin-kan.
17:30Ton-chin-kan?
17:31Ton-chin-kan-chin, right?
17:33Ton-chin-kan-chin?
17:34Ton-chin-kan.
17:35Ton-chin-kan-jin.
17:36No, no, no.
17:37Ton-chin-kan.
17:38Ton-chin-kan-jin.
17:39There's no such word.
17:42Don't make it up.
17:43There are no two chins.
17:46Please tell us the answer.
17:48The answer is ton-chin-kan.
17:51Ton-chin-kan.
17:53When a haji craftsman makes a sword or a knife,
17:59the sound of ton, ten, and kan is the ideal.
18:04But when you start, it changes to the sound of chin.
18:09It's a high-pitched sound.
18:10That's right.
18:11It doesn't match the fashion.
18:12It doesn't match the rhythm.
18:13Chin doesn't work.
18:15That's why it's ton-chin.
18:17I see.
18:18Ton-ten-kan.
18:20What?
18:22You're ton-chin-kan.
18:24Let's start with ton.
18:25One, two.
18:26Ton-ten-kan.
18:27It's a good combination.
18:28It's a good combination.
18:29Ton-chin-kan.
18:33You made a good sound.
18:34Chin.
18:36In a way, this is the right answer.
18:38In a way, it's the right answer.
18:39In a way, it's ton-chin-kan.
18:42I'm going to be called a stupid son until I die.
18:45That's because it's Oiegei.
18:47Oiegei?
18:49Wait a minute.
18:51There are more gourmets for people who work at Tsukiji.
18:56It's in the back.
18:58It's here.
18:59It's amazing.
19:00There's no doubt.
19:01I'm a little hesitant at first.
19:03It's here.
19:04There's a menu.
19:05Is that so?
19:06Let's go.
19:07Let's go.
19:08It's amazing.
19:09You have to know.
19:10You have to know.
19:12Is it here?
19:13This is Saiwayken.
19:15Saiwayken?
19:16It's a Chinese restaurant.
19:18Chinese?
19:19Thank you very much.
19:20Excuse me.
19:21Excuse me.
19:22It's nice.
19:23It's a good Chinese restaurant.
19:26Wow.
19:28There's a signature of Hara-san.
19:30Welcome.
19:31It's a signature of Hara-san.
19:32It's a good signature.
19:33Is this Komata-san?
19:35It's not Komata.
19:36It's Abe.
19:37It's Abe-san.
19:38Abe-chan.
19:39You're amazing.
19:41It's about 50 years old.
19:43Each and every signature is heavy.
19:46Isn't it amazing?
19:47It's amazing.
19:48There was a brand in Tamagawa.
19:52At that time.
19:53Did you go there?
19:54Did you come here?
19:55I got it there.
19:56Did you like it?
19:57Yes.
19:58It's a Taiyaki restaurant.
19:59Taiyaki restaurant.
20:00It's nice.
20:01If you don't mind, can I get a signature of Mr. Kazushige?
20:03No.
20:06Look at the atmosphere.
20:07Look at the atmosphere.
20:08No.
20:09No.
20:10Komata-san, I want to get a signature of Mr. Kazushige.
20:13Mr. Kazushige is active in Giant.
20:15He's not active in Giant.
20:16He doesn't have a son.
20:18He doesn't have any achievements.
20:20He's gone.
20:22He's gone.
20:23He's gone.
20:24Mr. Sato, it's a specialty.
20:26I was overwhelmed by it.
20:28I was overwhelmed by it.
20:29You can sell 300 of them a day here.
20:33It's a popular product.
20:35What is the most popular menu for people who work at Tsukiji?
20:41Sorry to keep you waiting.
20:43It's amazing.
20:45It's huge.
20:46It's sumai.
20:47It's a sumai.
20:48It's a sumai.
20:52I've never seen such a big one.
20:54It's a sumai.
20:56It's huge.
20:58It's huge.
20:59It's as big as my head.
21:01You can eat it with the sauce.
21:03It's not soy sauce.
21:04It's not soy sauce.
21:05It's a sauce.
21:06Why is it a sauce?
21:07Just eat it.
21:08It's a sauce.
21:09It's a sauce.
21:10I'll eat it.
21:11It's huge.
21:13He's holding it.
21:15It looks fluffy.
21:17It's delicious.
21:19The meat is soft and delicious.
21:21It's melting.
21:22It's cheap.
21:23It's easy to eat.
21:24It's easy to eat.
21:25It's cheap.
21:27It's cheap.
21:28It's cheap.
21:31It's hot.
21:33It looks hot.
21:34But it looks delicious.
21:36It's delicious.
21:39It's juicy and delicious.
21:41It's sweet.
21:42The meat and onions are soft.
21:44It's soft.
21:45If you eat it with the sauce,
21:46I want you to mix it with Western style.
21:48When we eat it with the sauce,
21:50we used to think that Western food was very expensive.
21:55It's a luxurious feeling.
21:58Why is this sumai so big?
22:00It's because my hands are big.
22:02The more I do it, the bigger it gets.
22:06It's the biggest sumai.
22:08There are a lot of people who are hungry.
22:10I'm going to make it a little bigger.
22:13I see.
22:14You're going to make it a little bigger to satisfy your stomach.
22:16It's about the size of a baseball C ball.
22:18That's right.
22:19I see.
22:20Tsukiji, which flourished as a market for Nakaoroshi,
22:23transferred its function to Toyosu.
22:27However, there are still many restaurants left.
22:30Many chefs are having trouble buying food.
22:33There is a facility like this.
22:35This is called Tsukiji Uogashi.
22:38I brought the food I bought in Toyosu here and sold it.
22:44Anago.
22:45I love Anago.
22:46Is it a specialty store for Anago?
22:47Yes.
22:49That's amazing.
22:50That's amazing.
22:51I see.
22:53Tsukiji quiz.
22:56In the Kanto region, Anago is cut from the back.
23:00In the Kansai region, Anago is cut from the stomach.
23:02What is the reason for this?
23:05What?
23:07There is no other reason.
23:09No, no, no.
23:11This is the only reason.
23:14When I was in Shinkin.
23:16Tsukiji quiz.
23:19You are amazing.
23:21I have been doing this for 50 years.
23:23That's amazing.
23:24That's amazing.
23:25I want your autograph.
23:27No.
23:28I don't want it.
23:29I don't want it.
23:31I don't want to see it.
23:32I don't want to see it.
23:33I don't want to see it.
23:37I don't want to see it.
23:41Tsukiji is a specialty store in Saiwai Prefecture.
23:45Jumbo Shumai is sold 300 times a day.
23:48How does it taste?
23:50This looks delicious.
23:51It's good.
23:52Can I say something before I eat?
23:56I'm not trying to be liked by everyone.
24:02I don't have a good record, so I don't need an autograph.
24:06I'm depressed.
24:08If you don't mind, can you give me 100,000 yen?
24:13I don't need it while looking at the screen.
24:20Which one?
24:21There is meat inside.
24:25This is delicious.
24:27This is absolutely delicious.
24:34This is delicious.
24:36This is delicious.
24:38This is big.
24:40This is filling.
24:42This is delicious.
24:43This is delicious.
24:44This is delicious.
24:45This is absolutely delicious.
24:46My mother made this one by one.
24:50She made this with all her heart.
24:54There is a mark on my mother's finger.
24:58There is a mark on my mother's finger.
25:03There is something here.
25:05Here.
25:07This is called Tsukiji Ogashi.
25:11If you come to Tsukiji, you should come here.
25:14Is that so?
25:15The market will be moved from Tsukiji.
25:20We don't have enough products.
25:22So the Chinese made this.
25:26The people who went to Toyosu came here.
25:30Tsukiji is still full of delicious food.
25:37This is a facility where the cooks who work at Tsukiji are made.
25:44This is a facility where the cooks who work at Tsukiji are made.
25:54There is also a food code.
25:59This is like a market.
26:01This is like a market.
26:03This is amazing.
26:04This is amazing.
26:05This is clean.
26:07This is a beautiful market.
26:08This is amazing.
26:11The market opened in 2018 after moving to Toyosu.
26:15I want to eat crab.
26:17There are about 60 middle-sized cars.
26:20This is a popular place where not only cooks but also general customers can easily stop by.
26:26This is a crab.
26:27Good morning.
26:28Good morning.
26:30This is a hairy crab.
26:31Next is this shop.
26:34Anago.
26:35I love Anago.
26:36This is a shop specializing in Anago.
26:39Although this shop sells Anago,
26:43this is a popular shop where you can buy fresh Anago.
26:47What is this?
26:50This is amazing.
26:51This is amazing.
26:52This is amazing.
26:53This is amazing.
26:56This is amazing.
26:57This is Anago.
26:59This is freshly boiled Anago.
27:03This is exquisite.
27:04This is absolutely delicious.
27:06This is Anago.
27:07I want to eat this.
27:09There is no custom to eat Anago only in Kanto.
27:13This Anago is seasoned and delicious.
27:17We will continue to sell Anago.
27:20This is good.
27:21I like Anago.
27:24We will continue to eat Tsukiji Fushigi.
27:27In Kanto, Anago is cut from the back.
27:30In Kansai, Anago is cut from the stomach.
27:33What is the reason for this?
27:36The reason is the personality of the Kansai people.
27:39KAZUSHIGE, you run a sushi restaurant, so you know.
27:44Of course.
27:45As a sushi restaurant, I can't miss this.
27:51I've heard of it, but I don't know if it's right.
27:54I think there are some characteristics and personalities unique to Kansai.
28:03You know why Anago is cut from the back in Kanto, right?
28:08I like this quiz.
28:10Do you know Anago's back?
28:12I know.
28:13I don't know Anago's back.
28:14Why is Anago cut from the back in Kanto?
28:16Anago is cut from the back because it is similar to a cut from the stomach.
28:23Why is Anago cut from the stomach in Kansai?
28:27Can I answer?
28:28Do you know the answer?
28:29I don't know the answer.
28:30I only have the answer from the beginning.
28:35What does that mean?
28:36I don't know the answer.
28:39I don't know the answer.
28:41I can't think of anything but this.
28:44I did this before.
28:49There is no hint.
28:50There is only one hint.
28:51This is an example of a serious story.
28:55A serious story?
29:08A serious story?
29:12Is this a word?
29:15Yes.
29:18I don't know the answer.
29:21I don't know the answer.
29:23I heard it like this.
29:26I think so, but I don't know the answer.
29:29Let's go with this.
29:30Katsue and I open at the same time.
29:32One, two, three.
29:34It's the same.
29:35It's the same.
29:37I want to cut the stomach and talk.
29:41Kansai people don't like people who don't tell the truth.
29:49I like Kansai people very much.
29:53For example, Mr. Fukumoto and Mr. Nakanishi who explain baseball.
29:57They say a lot of things.
29:59What kind of face is this?
30:01That's funny.
30:02They say the truth.
30:04No matter who thinks about it, this is the only answer.
30:08That's right.
30:09There was a hint that it was a serious story.
30:14If I didn't know this, I wouldn't be an adult.
30:19That's right.
30:20Of course, Mr. Nedegawa should be angry at this answer.
30:23I said that the hint is a word that can be used in a serious situation.
30:30This is the only real answer.
30:32No, no, no.
30:34This is the only answer in a serious situation.
30:39Why is opening the stomach a real answer?
30:42I can't help it.
30:43But it's not a real answer to cut the stomach and talk.
30:46It's a serious story.
30:50Why do Kansai people open their stomachs when they cut their anagos?
30:58Please give us the correct answer.
31:00Osaka is a city of merchants.
31:03They open their stomachs when they cut their anagos.
31:08It's a city of merchants.
31:11By the way, the same reason applies to eel.
31:14Kanto people cut their stomachs.
31:16Kansai people open their stomachs when they cut their anagos.
31:19Do you know the answer?
31:22Of course.
31:23Of course.
31:24Congratulations.
31:26The correct answer is that Kansai people open their stomachs when they cut their anagos.
31:34There is a shop.
31:37They sell vegetables.
31:39There are vegetables for cooking.
31:41There are vegetables for cooking.
31:43It's Matsutake mushroom.
31:45It's a Japanese fish.
31:46It's like a Japanese mung bean sprout.
31:48It's really a Japanese fish.
31:50It's good.
31:52I want to eat mung bean sprout.
31:54Nagano, Iwate, and Hokkaido.
31:57Nagano, Iwate, and Hokkaido?
31:58Yes.
31:59What would you like to order?
32:00I'd like to order...
32:01Saraishu.
32:02Saraishu?
32:03Won't you say that over there?
32:05Oh, sorry.
32:06I'm sorry about today.
32:07She said it.
32:08I'm sorry.
32:09Oh, I see.
32:10I can't say it.
32:11I can't say Saraishu.
32:13I can't say Saraishu.
32:18First of all,
32:19this is a tuna specialty store called Hiei.
32:23It's a tuna specialty store.
32:24Is it a specialty store?
32:25Yes.
32:26There's a big one.
32:27It's beautiful.
32:28It's amazing.
32:29It's like a professional.
32:31Do you know what it is?
32:32No, I don't know.
32:33It's amazing.
32:35I don't know what it is, but it's amazing.
32:37How much can I buy with this?
32:39If you buy one,
32:41it's less than 100,000 yen.
32:43Even this size?
32:44Can we come and sell it?
32:46Of course.
32:47This facility is already basic,
32:49so we'll answer you.
32:50If it's 100,000 yen, I'll buy it.
32:52It's cheap.
32:53If you go to the store, it's cheaper.
32:55I know because I run a sushi restaurant.
32:57It's cheap.
33:00There is a recommended way to eat a tuna specialty store.
33:06I'll cut it now.
33:08Please take a look.
33:09You can eat it.
33:11How do you cut it?
33:12It's amazing.
33:13It's the same as before.
33:14It's the same as before.
33:16It's the same as before.
33:17It's the same as before.
33:18It's really used.
33:19It's really used.
33:20It's cool.
33:21The belly part is called Otoro.
33:23In addition to that,
33:24Is it the tip of the stomach?
33:25The tip of the stomach is called Sunazuri.
33:27It's the best part.
33:28Sunazuri.
33:29It's the best part.
33:30You can eat this part more deliciously than just cutting it.
33:34How do you cut it?
33:35It's amazing.
33:36I don't want to waste it.
33:38I want to take it with a spoon.
33:40After taking it, I want to give it to my cat because I have a cat.
33:43You can cut it without using a knife.
33:46Don't you use it?
33:47I don't use it.
33:48This is called Sunazuri.
33:49This is called Sunazuri.
33:50This is called Otoro.
33:52If you look at this, you can see it.
33:54There's a little tendon in here.
33:56It's a delicate work to remove the extra tendon with this bone.
34:04It's oily, so you have to be careful.
34:06Otherwise, the meat will be crushed.
34:07While holding it down with the bone,
34:09Please remove the tendon and the meat with your hands.
34:15It's amazing.
34:16It's amazing.
34:17This is called Hagashi.
34:22I've never heard of it.
34:23I've never heard of it.
34:24This is Otoro without tendon.
34:26You can eat Otoro more deliciously.
34:28It's delicious.
34:29Do you sell this at a high-end sushi restaurant?
34:31That's right.
34:32There are many people who sell it at sushi restaurants.
34:34If I go to a sushi restaurant and ask,
34:37Do you have Otoro Hagashi?
34:38If I ask, will it be normal?
34:40You may not like it.
34:41You may not like it.
34:44Let's taste the Hagashi at the studio.
34:50How is it?
34:51This is delicious.
34:52It's delicious.
34:53I'll eat it.
34:57It's soft.
34:59This is delicious.
35:00That's right.
35:02It's delicious.
35:03It's delicious.
35:04It's not oily at all.
35:08It's soft.
35:09That's right.
35:11This is delicious.
35:13This is delicious.
35:14I eat only the part of the sushi.
35:17This is delicious.
35:18I want to eat this.
35:21I want to eat this.
35:23Next is this.
35:27This is an omelet.
35:28This is an omelet.
35:31I'm sorry to bother you.
35:34This is a special omelet made with secret soup stock.
35:42This is served on a skewer so that it can be eaten easily.
35:47This used to be a sushi restaurant.
35:49However, it is difficult to get fresh seafood because it is a food after the war.
35:56This was very popular, so it became a specialty store.
36:03This is now a popular one-handed dish.
36:07This is sold more than 1,000 times a day.
36:12There is a secret in the kitchen.
36:22Is this a belt conveyor?
36:25That's right.
36:26Why is this a flow of work?
36:28You can do everything by yourself.
36:31However, some people have a habit of doing it alone.
36:35In order to do that, you can make the same shape.
36:41This is a special omelet made in Japan.
36:49This is also popular with foreign tourists.
36:55There is a tour of this process.
36:59This is a craftsmanship.
37:02The teamwork is great.
37:06I ate an omelet made with secret soup stock for the first time.
37:08It's sweet and very delicious.
37:12Next, we will go to a secret store in Tsukiji.
37:19That store is here.
37:23This is SHIYOSE SOHON KEI.
37:26Is this a Japanese confectionery store?
37:29SHIYOSE SOHON KEI was established in 1967.
37:34This is a Japanese confectionery store that has been around since the Muromachi era.
37:38Excuse me.
37:41Welcome.
37:44This is my mother.
37:47This is a representative of TORISHIMARI.
37:51This is...
37:54What's wrong?
37:55I'm sorry.
37:56I'm not good at saying the word TORISHIMARI.
37:59You are a great person.
38:00I will say that.
38:02I will be 100 years old this year.
38:07That's great.
38:09This is a happy event.
38:12This is a special omelet made with secret soup stock for the first time.
38:15This is a Japanese confectionery store that has been around since the Muromachi era.
38:17The scent of sweet potatoes is strong.
38:22This is not an ordinary confectionery store.
38:29SHIYOSE SOHON KEI is a Japanese confectionery store that has been around since the Muromachi era.
38:35The 34th president of this store is here.
38:39This is EIKO KAWASHIMA.
38:41She is 100 years old.
38:43What was the origin of this store?
38:47The person who made Japanese confectionery was RIN JOIN.
38:52This person is from China.
38:54This is the origin of this store.
38:58The founder of SHIYOSE SOHON KEI, RIN JOIN, is a monk who came from China during the Muromachi era.
39:06At that time, confectionery was not a sweet food.
39:11RIN JOIN made sweet dumplings for the first time using Amazurasen.
39:19Amazurasen was sweeter than anything else.
39:24At that time, there was no sugar.
39:26I thought dumplings were sweet.
39:31SHIYOSE SOHON KEI is a store that produced sweet bean paste and sweet bean paste dumplings.
39:39After that, sweet bean paste dumplings became popular.
39:42In the Edo period, sweet bean paste dumplings won first place.
39:48TOYOTOMI HIDEYOSHI and TOKUGAWA IEYASU became the representatives of sweet bean paste dumplings.
39:56This is the number one sweet bean paste dumpling in the Edo period.
40:00Can I eat this?
40:02Of course.
40:04Please eat it as it is.
40:06It's small so it's easy to eat.
40:09It smells like sweet potatoes.
40:13It smells like sweet potatoes.
40:18There is no flour in this dumpling.
40:21This dumpling is made by mixing sweet potatoes with rice flour.
40:31This is delicious.
40:32I like this dumpling.
40:34I also like sweet bean paste dumplings.
40:37HASEGAWA is over there.
40:39That's right.
40:40It's amazing.
40:41Did you notice it?
40:42I noticed it when I came in.
40:44It's a strange place.
40:51This is not an ordinary confectionery store.
40:56Here is the Tsukiji mystery quiz.
40:59The president of SHIOSEI SOUHONKEI, the founder of sweet bean paste and sweet bean paste dumplings, made something in the store.
41:11What is it?
41:15That's wrong.
41:17This is wrong.
41:20If you think about it normally, it's that.
41:23Do you think about it normally?
41:25If you think about it normally, it's that.
41:27I thought it was too easy.
41:30It has something to do with sweet bean paste dumplings.
41:32That's right.
41:33I want to tell you that this is not an ordinary confectionery store.
41:39I think this is also a normal confectionery store.
41:42Then it's wrong.
41:43It's wrong.
41:48Is this a big one?
41:51This is big.
41:54It's like this.
41:59There is gravel around this.
42:02If you look at this, you will know that you like sweet bean paste dumplings.
42:13Let's go this way.
42:16Because there is.
42:24I don't know at all.
42:26I don't know at all.
42:27If I go to another confectionery store, there is a normal confectionery store.
42:33This is definitely wrong.
42:35Is that okay?
42:36I will go first.
42:38You go first.
42:39I will go.
42:41This is a big sweet bean paste dumpling.
42:44You like sweet bean paste dumplings.
42:45That's right.
42:46I saw this on SNS.
42:52I thought so, too.
42:54This is a big confectionery store.
42:57This is a big sweet bean paste dumpling.
43:01This is white.
43:03I thought this was a big sweet bean paste dumpling.
43:08But this is a normal sweet bean paste dumpling.
43:10So I thought this was a snowman.
43:15This looks like a normal sweet bean paste dumpling.
43:18This is white and round.
43:20This is white and round.
43:21So I thought this was a cute snowman.
43:24This is a snowman.
43:26How about you, KAUSHIGE?
43:27I thought this would be interesting.
43:33You can eat sweet bean paste dumplings while swimming.
43:36That's good.
43:38There is a water source in front of you.
43:40There is a water source.
43:42I thought this was a water source after swimming.
43:50This is a good line.
43:52I don't know.
43:53You can drink tea here.
43:54You can relax here.
43:56That's right.
43:58The president of SHIOSE SOUHON, the founder of sweet bean paste dumplings.
44:02He likes sweet bean paste dumplings.
44:04He made this in the store.
44:10The president of SHIOSE SOUHON, the founder of sweet bean paste dumplings.
44:14He likes sweet bean paste dumplings.
44:16He made this in the store.
44:20The correct answer is this.
44:22This is a tea room.
44:26Why is there a tea room in the store?
44:28The world of tea developed in our store.
44:37This is used for tea parties.
44:41That's why I made a tea room.
44:44This is a tea room that can't be made in a store.
44:49This is amazing.
44:53The correct answer is a tea room.
44:58The winner is KAUSHIGE.
45:03I will give this to you as a gift.
45:08This is amazing.
45:11Tsukiji, the city of gourmet food that the world pays attention to.
45:16The origin of the name of this city is that it was originally a place where something was burned in a fire.
45:25What is that something?
45:28Tsukiji Honganji.
45:31Tsukiji Honganji.
45:34This is the origin of the name of Tsukiji.
45:38This is the mystery of Tsukiji Honganji.
45:41This is amazing.
45:43This is the first time I've seen this.
45:44This is a mysterious temple.
45:47This is not like a temple.
45:49Tsukiji Honganji is registered as an important cultural property.
45:53This is a magnificent temple.
45:56Why is this temple designed like this?
45:59This is Indian style.
46:02Is this Indian style?
46:04I thought this temple was like a temple abroad.
46:06This is the origin of Buddhism.
46:08This is the origin of Buddha.
46:12This temple is a little different from ordinary temples.
46:17This is Tsukiji Honganji's main temple.
46:22There is Amida Buddha in the center of the temple.
46:27On the right is the Shinran Shogunate.
46:33This temple was built in the 9th year of the Shogunate.
46:36There was a revolutionary event at that time.
46:39First of all, people climbed the main hall on foot.
46:43In the old days, people climbed the main hall with their shoes off.
46:49This is a chair seat.
46:51In ordinary temples, people sit on a chair.
46:55I found something interesting.
46:59Excuse me.
47:01Welcome.
47:03It says, would you like to talk to the temple?
47:05You can talk to the priest.
47:08Can I ask for advice?
47:10You can ask for advice.
47:13Can I ask for advice?
47:15In Tsukiji Honganji, there is a reception where visitors can ask for advice.
47:21You can ask for advice for free.
47:27You can ask for advice.
47:29You can ask for advice from the priest.
47:32I heard there are other strange services.
47:35We offer services that are not familiar to the temple.
47:40Is that so?
47:43Tsukiji Mysterious Quiz.
47:47What is the service that Tsukiji Honganji started?
47:52Please give us a hint.
48:01That one.
48:02That one.
48:03You can only walk with your arms.
48:06Please give us the answer.
48:08The answer is this.
48:10It's a marriage counseling service.
48:15Tsukiji Honganji has been offering marriage counseling services for four years.
48:23It is very popular because it is a temple with a long history.
48:2882 people got married in four years.
48:34That's amazing.
48:36That's correct.
48:37The correct answer is marriage counseling service.
48:44Next is this.
48:46It's Tsukiji Gindako.
48:48This is it.
48:49It looks delicious.
48:52Tsukiji Gindako is the best takoyaki chain in Japan.
48:57It has about 500 stores nationwide.
49:00This is the main store.
49:02When did you start running this store?
49:05The first store is in Gunma Prefecture, which is also the representative local area.
49:09Wait a minute.
49:11I just heard that Tsukiji is the main store.
49:14The store name is Tsukiji, so I thought it was Tsukiji.
49:20In fact, Tsukiji is the hometown of the founder, Gunma Prefecture.
49:25Tsukiji Market used to be called the kitchen of Japan.
49:29I wanted to open a store in Ginza someday.
49:36I took the silver of Ginza and named it GINDAKO.
49:43And at the end of the 20th anniversary of its founding in 2017.
49:47I moved to Tsukiji, which is also in Yago.
49:52Tsukiji Gindako has a special service that can only be tasted at the main store.
49:59We grate the bonito flakes from Tsukiji and serve it in front of the customers.
50:07Only at the main store, the bonito flakes are topped in front of you.
50:13You can enjoy takoyaki with a rich flavor of bonito flakes.
50:19Let's eat.
50:21Bonito flakes are great.
50:23I'll eat it right away.
50:25The bonito flakes are flying in the wind.
50:28The bonito flakes are flying.
50:31Bonito flakes are dancing.
50:33Bonito flakes are energetic.
50:35The bonito flakes are flying in the wind.
50:39I may become takoyaki without anything on it.
50:42I'll eat it.
50:45I can taste the flavor of bonito flakes more.
50:52The octopus itself has a strong flavor.
50:55It's very good to eat.
50:58As expected...
51:03I'm sorry.
51:05Some people are spreading the bonito flakes.
51:07It's okay.