たくなる 2024年10月27日 博多・天神にはない魅力だらけ！行きたくなる北九州・小倉／今週のイチ麺～コスパ抜群の麺料理～
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TVTranscript
00:00I want to eat this week!
00:02Yay!
00:04There are people who are eating.
00:06Parachute team and Blue Ribeye, who touch on many gourmet information at the location from day to day,
00:11will introduce the best noodle dishes according to the theme every time so that everyone wants to eat them.
00:18This week's theme is cost-effective noodle dishes.
00:22I see.
00:23There are many shops in Fukuoka that are delicious but cheap.
00:27The price is rising.
00:28It's cheap.
00:29That's right.
00:30There are cheap and cheap.
00:31I see.
00:32I want to eat a lot.
00:35I see.
00:36First of all, Hakala.
00:38Hakala is famous.
00:41Everyone knows it.
00:43What is the cost-effective noodle dish chosen by the four?
00:49Let's start with Aoi.
00:51This is Hakata Musashi.
00:53It's the same price as Gotama.
00:55It's Otoro Horumon Yakitoba.
00:57Five?
00:58Three?
00:59I've heard of three.
01:00Three?
01:01It's five.
01:02Five?
01:03First of all, on the sign of the shop, it says,
01:05don't eat it by yourself.
01:07You can share it.
01:08You can share it.
01:09Everyone wants to eat it.
01:10At the same price, you can choose from Nami Mori, O Mori, and Geki Mori.
01:16Geki Mori?
01:17Geki Mori is for Gotama.
01:19Among them, I recommend Otoro Horumon Yakitoba.
01:23It's a yakisoba with a lot of fat.
01:27It's the same price as Gotama.
01:29It's all the same price.
01:31It's six or less.
01:32It's six or less.
01:33Next.
01:34Kawa-chan, please.
01:35This is Oomaru Station.
01:37You can eat all the handmade ingredients.
01:39Biking with Kake Udon.
01:41Wait a minute.
01:42It's a story.
01:43Kake Udon and 50 minutes of biking.
01:47It's a story.
01:48It's amazing.
01:49It's 900 yen.
01:50Kawa-chan, isn't it unfair?
01:52It's not related to noodles.
01:54No, no, no.
01:55The noodles are thick and chewy.
01:56No, no, no.
01:57The ingredients are handmade every morning.
01:58You can put as many ingredients as you want in 30 types of udon.
02:02You can put them in.
02:03That's right.
02:04Which one is the main?
02:05It's udon.
02:06It's like mini udon.
02:08That's right.
02:09It's a set.
02:10Next.
02:11Saito-san, please.
02:12Sankatsu.
02:13It's like Chomoranma.
02:15Yamamori Zaru Soba from Shinise.
02:17Soba.
02:18Yamamori Zaru Soba.
02:19There is no such thing in Shinise.
02:21That's right.
02:22It was established in 1953.
02:24It's a Shinise udon restaurant near Hakozaki.
02:28There are a lot of bowls and menus.
02:30All of them are cheap.
02:32This Zaru Soba is the most cost-effective.
02:36Plus 100 yen.
02:38The noodles are 2.5 times.
02:41Zaru Soba and Chomoranma go well together.
02:44They go well together.
02:45Let's move on.
02:47Here.
02:48Udon Usagiya.
02:49Shrimp, vegetables, and tofu.
02:52You can't see the noodles.
02:53Gokai Bukkake.
02:56This is also a famous restaurant near Buzen Urauchi.
02:59It was opened by the owner who trained in Daichi Udon.
03:03On top of udon, there are shrimp, tofu, and burdock.
03:06There are three seasonal vegetables.
03:08There is grated daikon.
03:10There are a lot of ingredients.
03:12It looks great.
03:13It's an all-star restaurant.
03:15You can put all the ingredients.
03:17The tempura is thin and crispy.
03:20I'm satisfied.
03:22There are a lot of dishes.
03:24All of them are cost-effective.
03:26All of them are cheap, right?
03:29That's right.
03:30I don't know the price yet.
03:34All of them are attractive restaurants.
03:36There is only one restaurant that the staff can visit.
03:39The game to decide where to go is decided by these three people.
03:43This time, Saito will choose in order.
03:47Let's do a quiz.
03:49Let's do a quiz.
03:52Let's do a quiz about Fukuoka.
03:57Question.
03:58Please write the name of the road station with 17 locations in Fukuoka.
04:04You can write the name of the road station.
04:07If you get lost in kanji, you can use hiragana.
04:10If you get the nuance wrong, you will see more.
04:13Ready, start.
04:18There are only 17 locations.
04:255 seconds left.
04:264, 3, 2, 1.
04:30That's it.
04:31This is bad.
04:34Let's start with Saito.
04:36I wrote it quickly.
04:41Are you ready?
04:42Munakata.
04:44Oto.
04:46Omuta.
04:47Asakura.
04:49There is a road station in Asakura, but it is Harazuru.
04:55Yame.
04:56There is a road station in Yame, but it is Tachibana.
05:02Sasaguri.
05:03Kanagawa.
05:04Kurume.
05:05Kasuya.
05:06You got 4 points.
05:07I didn't get it.
05:09The names are different.
05:11I don't know.
05:12Let's start again.
05:13First, Munakata.
05:15Asakura.
05:17Yame.
05:18Kuroki.
05:19Kurume.
05:20I got it.
05:22I got it.
05:23He wrote the road station.
05:25This is bad.
05:27I can't stop chasing him.
05:30You should have known.
05:32I told you to look at the road station.
05:34Why is it bad?
05:36Kurume is not a car village.
05:38It's a car village.
05:40There is no on.
05:42So, it's 1 point.
05:44It's bad.
05:48Next, Kawa-chan.
05:52Munakata.
05:53Asakura.
05:54Ito-saisai.
05:55It's different.
05:58Next, Miyama.
06:00Okawa.
06:01Shingu.
06:02Akama.
06:03Kurume.
06:04Yasu.
06:05I didn't get it.
06:07I thought you got it.
06:09Saito got 4 points.
06:12In order for Aoki to win, he needs more than 5 points.
06:20Munakata.
06:22Omuta.
06:24Okimachi.
06:26Miyama.
06:27Ukihamo.
06:29It's a fruit country.
06:31Asakura.
06:32Kurume.
06:33Chikugo.
06:34I don't have it.
06:35Yame.
06:36It's a different name.
06:38Saito got 6 points.
06:40Aoki got 6 points.
06:42Aoki won.
06:44I'm the winner.
06:48As you can see, there is a road station in Fukuoka prefecture.
06:52Out of 17 places, the yellow road station was the one that 4 people wanted to answer.
06:58How many places have you been to?
07:02I often go to Minami-no-sato.
07:05It's a road station.
07:07There was a car this time.
07:11Pepe is scary.
07:13What do you think?
07:15Do you have to write Kurume?
07:18I feel sorry for him.
07:20You didn't realize it when you were reading it.
07:24I thought I could do it.
07:26I realized it while reading it.
07:29Kurume is famous for Kuruma-mura.
07:33I bought a car in Kuruma-mura.
07:35It doesn't matter.
07:37Kurume is Kuruma-mura.
07:40You should have given it to me.
07:43That's why I'm sorry.
07:47As a result of the competition, 4 people will visit Aoki Ichiyoshi's shop.
07:52Before that, we will introduce the information of the shop that we couldn't visit this time.
07:58First of all, Saito Ichiyoshi.
08:00It's like Chomoranma.
08:02Shinise's Yamamori Daru Soba.
08:06It was established in 1953.
08:09It is located near Hakozaki-gu.
08:11It is a Shinise Udon shop that has been loved for a long time.
08:15This is the second one.
08:18This is a menu that is very expensive.
08:24This is a Zaru Soba.
08:29This looks delicious.
08:31This is very expensive.
08:322.5 servings of soba are like Chomoranma.
08:37This looks delicious.
08:39This is a noodle with a smooth texture.
08:44This is simple.
08:45This is a beautiful noodle.
08:48This is a soup made from kelp, mackerel, and bonito.
08:52This is a mild taste.
08:57This is a good combination with thin noodles.
09:02This is the third one.
09:06I think this is cool.
09:09I want to keep the taste that I give to my customers.
09:15He is particular about his family.
09:19I only take a break twice a month.
09:22Next is Kawahara Ichiyoshi.
09:24This is an all-you-can-eat handmade dish.
09:26This is a noodle with a sold product.
09:29The shop is located in Omaru, Itoshima City, surrounded by greenery.
09:34Omaru.
09:36Omaru station is a street-like udon restaurant that sells bread on Sundays.
09:43The name of this restaurant is BIKING UDON.
09:52This looks like pasta.
09:54This is an all-you-can-eat handmade dish made from Itoshima's vegetables.
10:00There are 30 kinds of ingredients.
10:05Of course, he is particular about udon.
10:10The key to the taste is water.
10:15This is a soup made from mineral water.
10:18This is a sweet soup.
10:24This is a simple noodle.
10:28Udon is good to eat with vegetables.
10:31This is the best.
10:33You can make your own original udon by adding your favorite ingredients.
10:38This looks delicious.
10:41In addition to KAKE UDON, you can also choose ZARU, BUKKAKE, and SOBA.
10:47The combination is infinite.
10:49I want to visit this shop many times.
10:53Next is YANOICHIYOSHI.
10:55This is a restaurant that sells shrimp, vegetables, and tofu.
10:57This is a high-class BUKKAKE with no noodles.
11:01This is UDON USAGIYA in NOMA, MINAMIKU, TOKYO.
11:05This is a restaurant that opened in 2017.
11:07This is a restaurant that opened in 2017.
11:13The shop is particular about thick noodles.
11:17This makes the taste of wheat easier to feel.
11:22The toppings are burdock, shrimp, tofu, and seasonal vegetables.
11:27This is YANOICHIYOSHI.
11:30After receiving the order, the noodles are fried in a thin batter.
11:34This is completed by serving it in a large bowl.
11:39This is BUKKAKE UDON with a lot of ingredients.
11:43This is less than 1,000 yen.
11:47This is a special soup made from kelp and bonito.
11:49This is a special soup made from kelp and bonito.
11:54The noodles mixed with grated daikon are refreshing.
11:58This is a good balance with the freshly fried tempura.
12:04This is a restaurant that specializes in fried tofu.
12:08I want you to eat this.
12:11I recommend hot BUKKAKE UDON for the coming season.
12:18This is a high-cost noodle dish.
12:21I came here.
12:23He is a high-cost entertainer.
12:25He is said to be a high-cost entertainer.
12:29This is HAKATA MUSASHI.
12:34This is a story that you should never eat alone.
12:41This is HAKATA MUSASHI, a noodle restaurant specializing in fried tofu.
12:45The sign that appeals to the volume stands out.
12:48The price of this restaurant is amazing.
12:59What is the amount of noodles in a large bowl?
13:02This is 1.5 servings.
13:04This is not a large bowl.
13:06This is a large bowl.
13:10This is 1.5 servings.
13:12This is a large bowl of 3 servings.
13:14This is a large bowl of 5 servings.
13:17However, the price is the same.
13:20He wants you to eat a lot.
13:25Who wants to eat a large bowl?
13:29I want to see the difference between NAMI and HAKATA MUSASHI.
13:32NAMI's large bowl is the best.
13:36I will lose.
13:38This is a large bowl.
13:40NAMI's large bowl and HAKATA MUSASHI's large bowl.
13:44You are still young.
13:47I'm younger than you.
13:54This is the best price.
13:56This is a large bowl with a lot of fat.
13:59This is a large bowl of HAKATA MUSASHI.
14:02HAKATA MUSASHI's large bowl.
14:06This week, I went to SHIMEBACHI in Katsuya to eat noodles.
14:11This is the best dish in the store.
14:16This is NAMI's large bowl.
14:20This is the best.
14:23This is a large bowl with a lot of fat.
14:27This is a large bowl with meat and hormones.
14:31This is a large bowl.
14:33Is this already a large bowl?
14:38This is a large bowl with seven people.
14:42This is a large bowl.
14:50This is NAMI's large bowl.
14:53The dish is different.
14:56This is a large bowl with a lot of meat.
14:59This is NAMI's large bowl with 1.5 servings of noodles.
15:01This is a large bowl with 3 servings of noodles.
15:03This is a large bowl with 5 servings of noodles.
15:06This is 1133 yen.
15:10This is a large bowl with 1.2 kg of noodles.
15:17This is a large bowl with a lot of flavors.
15:19This is a large bowl with cabbage, pork, chikuwa, and bean sprouts.
15:24This is a large bowl with seven kinds of seasoning.
15:28This is a large bowl with a lot of meat and hormones.
15:34This looks delicious.
15:40This is very delicious.
15:44This is everyone's favorite dish.
15:46This is a large bowl with a lot of meat and hormones.
15:54This is a large bowl with a lot of sauce.
15:57I thought this was a cheap dish.
15:59Why did you think it was cheap?
16:03This is a large bowl with a lot of sauce.
16:10This is very delicious.
16:12This is a popular dish in Kyushu.
16:15This reminds me of the old days.
16:18This reminds me of the festival.
16:20This is the most delicious dish in Kyushu.
16:24This is a large bowl with a lot of hormones.
16:26This is very delicious.
16:28This is not spicy.
16:31This is a dish for children.
16:34This is a dish that can be eaten with punch.
16:38Thank you for the meal.
16:39Everyone finished eating.
16:41This is really delicious.
16:44Is it still delicious?
16:46What's wrong?
16:50This is a special program.
16:53I'm sorry.
16:55Please share your opinions.
17:00You don't have to eat it all.
17:03If you buy a container, you can take it home.
17:07You should definitely buy more.
17:10This is the best.
17:12You have a good personality.
17:15I bought this to have fun.
17:18Thank you very much.
17:21This is the best.
17:25This is delicious.
17:27This is the best.
17:30This is a dish that costs the price of food in this era.
17:35That's right.
17:38There were many restaurants that were loved by the locals.
17:41There were many restaurants that were popular.
17:44If you were born around there, you would think of TAKKA.
17:49That's right.
17:51There are few restaurants.
17:54Today's four restaurants are strange.
17:59The yakisoba of AKATA MUSASHI was very delicious.
18:02I was surprised.
18:04You can take it home.
18:06You can eat it the next morning.
18:09You can't eat it normally.
18:11You can't share it.
18:14You can't share it.
18:15What did you do with the yakisoba you brought home?
18:18I ate it.
18:20Not your family?
18:21I brought it to my warm family.
18:23I brought it to my warm family.
18:26Who ate the yakisoba I brought home?
18:28Who ate the yakisoba I brought home?
18:29It's you.
18:30It's you.
18:32You live alone.
18:34It's you.
18:35Don't worry.
18:36It's you.
18:37That's right.
18:38That's right.
18:39It's not difficult.
18:40I understand.
18:41It's not difficult.
18:42It's not difficult.
18:43I'm sorry.
18:45That's right.
18:46Next, MAOKO will introduce the special feature.
18:49That's right.
18:50It's a new attraction in Kitakyushu.
18:52It's a new attraction in Kitakyushu.
18:53It's a new attraction in Kitakyushu.
18:59We came to KOKURA STATION.
19:02Today is the same as usual.
19:04It's a station that I've been to before.
19:07It's not the same, HARU-san.
19:09What's wrong?
19:10There is a person who is like the first appearance of Takunaru.
19:14It's a TV station.
19:16I miss it.
19:17I'm HARU.
19:20I'm really happy.
19:23I haven't been on TV with MAOKO since March this year.
19:29That's right.
19:30I haven't been on TV since that Sunday.
19:32That's right.
19:33It's been a long time.
19:34It's been a long time.
19:35That's right.
19:36TV stations and Kitakyushu are all about me.
19:41Why is that?
19:43After Takunaru and Fukuoka, I found Kitakyushu.
19:48I'm glad to see it.
19:49I'm glad to see the charm of Kitakyushu.
19:52I'm glad to see it.
19:53I'm glad to see it.
19:55Every week on TV stations, we provide you with information about Kitakyushu.
19:59HARU is a master of Kitakyushu.
20:04I will guide you to KOKURA this time.
20:06Are you the type to apply sunscreen?
20:10I applied sunscreen.
20:12That's right.
20:13That's perfect.
20:15I'm excited.
20:17Do you have a monorail in mind?
20:20KOKURA is located in the north of Fukuoka prefecture.
20:23It is a city with a deep history and novelty.
20:27KOKURA is famous for its delicious menu.
20:34It's a YAKINIKU street.
20:35I will try it.
20:36I can't accept it.
20:39KOKURA is very close to the famous animal.
20:47KOKURA has appeared in many places in Fukuoka.
20:50Do you know?
20:52KOKURA is as attractive as TENJIN and HAKATA.
20:56KOKURA has a new charm.
21:05I did it.
21:09I did it.
21:11The first charm of KOKURA in Kitakyushu.
21:14KOKURA loves YAKINIKU.
21:16What is KOKURA YAKINIKU STREET?
21:19Do you know this?
21:20What is this?
21:22KOKURA YAKINIKU STREET?
21:24Is this your first time?
21:25I heard this for the first time.
21:27This is the most popular YAKINIKU restaurant in Fukuoka.
21:34This is KOKURA.
21:36We are going to make the YAKINIKU street more popular.
21:39We came to KOKURA YAKINIKU STREET.
21:42We come to KOKURA after the meat comes out.
21:44KOKURA is a YAKINIKU restaurant.
21:46There is a store called YAKINIKU STREET.
21:49It's a store around ASAKA STREET.
21:51The map of the 11 prefectures is here.
21:54This year's birth.
21:56I called this important person.
22:04This is amazing.
22:06I don't usually say this.
22:11He is one of the creators of the map made by KIKAKYUSHU.
22:16He is from Taiwan.
22:18He is in charge of traveling business for foreigners.
22:21He is in charge of traveling business for foreigners.
22:23Everyone in KOKURA loves YAKINIKU.
22:27This is a great YAKINIKU restaurant.
22:30I would like to introduce it to other tourists.
22:35I made a YAKINIKU street map like this.
22:39I will introduce two stores that YOH recommends.
22:47First is a reasonable store.
22:50This is it.
22:52This is JURAKUEN.
22:55This is a warm store with a Japanese-born lady and cute kids.
23:00How long have you been running this store?
23:03This store has been running for 42 years.
23:06I would like to continue to make cheap and delicious YAKINIKU.
23:12Everyone is hungry.
23:15Can I eat this?
23:17Yes.
23:19This is cute.
23:21JURAKUEN has been running this store since the SENDAI era.
23:26This is a good situation.
23:28For example, this SENMAI SASHI is 770 yen.
23:33This is a popular menu with fresh and beautiful SENMAI.
23:38This is SUTARE.
23:40This YAKINIKU set meal is even more popular.
23:43This is amazing.
23:45I will eat this.
23:47Is this a set meal?
23:50Is this 1000 yen?
23:52Is this a set meal?
23:54Yes, this is a set meal.
23:58This is a lot of meat.
24:01The meat is KUROGEWA GYU.
24:04This is KALBI with SASHI.
24:06This is MARUCHO, SHIMACHO, and KURO SENMAI.
24:10This is 1100 yen.
24:13I eat this first.
24:15I eat this.
24:18This is a lot of meat.
24:21I remember this.
24:23You are good at grilling meat.
24:26I admire Italians.
24:29I love Italians.
24:32I always grill meat for Italians.
24:35You cut the meat into small pieces and give it to me.
24:39I eat this.
24:41This looks delicious.
24:43I eat this.
24:50This looks delicious.
24:52There is a lot of sauce in this.
24:57This is the sweetness of fruits and onions.
25:04I can feel that.
25:07This is amazing.
25:14This looks delicious.
25:15The juicy KALBI is also very popular.
25:23YOH's recommended restaurant is TORIKYU.
25:27Why is that?
25:30The owner of this restaurant is a baseball player.
25:34Is he a professional baseball player?
25:37This is amazing.
25:40The uniform is wet.
25:42Is that so?
25:44The uniform is wet.
25:46Hello.
25:49There are a lot of uniforms and autographs in the store.
25:53Your father was a professional baseball player, right?
25:55My father is the same age as HANEMOTO.
26:01This is TOEI FLYER.
26:03This is a legend.
26:05This is called Ichigo Michihamu.
26:07The owner of this restaurant was a professional baseball player.
26:10He opened this restaurant after his retirement.
26:13There are a lot of autographs and photos in the store.
26:19Baseball fans will be lost.
26:23Why?
26:24There are a lot of stickers.
26:26That's right.
26:27There is a baseball stadium on the right.
26:31There is a baseball stadium in Hiroshima.
26:33There is a baseball stadium in Kitakyushu.
26:36What is this?
26:38That's all right.
26:39That's all right?
26:42It's fun, isn't it?
26:44That's why there is a baseball stadium sticker.
26:48This is a chicken.
26:52This is a chicken.
26:54This is a fresh chicken from Miyazaki every morning.
26:59This was really delicious.
27:00He has been handling chickens for 26 years.
27:02He has been handling chickens for 26 years.
27:05The point of this chicken is this chicken fat.
27:09By coating the meat with fat, it will be soft and fluffy.
27:16Can you explain this?
27:19This is seasoned with salt.
27:23You can eat this as it is.
27:26This is 100% kabosu.
27:29This?
27:30You eat this with this.
27:32This is refreshing.
27:34This is a chicken.
27:38Is this a cartilage?
27:39This is a cartilage.
27:40This looks delicious.
27:41I don't think there is such a thing.
27:44Can I cook this normally?
27:46Please cook it normally.
27:48Why was it a chicken among the various meats?
27:52I'm scared.
27:54I'm scared.
27:56I'm scared.
27:58I'm scared.
28:00That's a difficult question.
28:04That's amazing.
28:05You answered the first question.
28:07That was a good question.
28:09That's a good question.
28:12Let's eat the chicken.
28:19This looks delicious.
28:20This is a crispy charcoal-grilled chicken.
28:24ITADAKIMASU.
28:30This is delicious.
28:32I can feel the scent of charcoal.
28:36You can eat this with kabosu.
28:39I can eat this with kabosu.
28:42I can feel the elasticity of this chicken.
28:46I can feel the juicy fat inside.
28:50This is very delicious.
28:53How about the crispy cartilage?
29:02The cartilage is crispy and delicious.
29:05Let's eat this.
29:07I was surprised.
29:10You didn't use the sauce.
29:12You didn't use the sauce.
29:15I burned the vegetables.
29:20This is a farm.
29:22She doesn't like the director.
29:24She is strict.
29:27She is energetic.
29:30This is not a hard texture.
29:34This is a hard texture.
29:37This is not a lot of meat.
29:39This is a good balance.
29:41I think so.
29:43The director can do various things.
29:46Go, SAIGOHARU.
29:48I'm sorry.
29:50I'm sorry.
29:52I'm sorry.
29:54There are many unique shops.
29:57This is KOKURA YAKINIKU DORI.
29:59Let's go around the map.
30:02The charm of KOKURA that makes you want to go.
30:05Next is a family-friendly spot where you can meet that animal.
30:09This is ITOZUNOMORI Park.
30:12This is a good place.
30:14An elephant came to FUKUOKASHI Zoo.
30:17This is ITOZUNOMORI Park.
30:21There is also an elephant here.
30:23I see.
30:24You can meet the elephant.
30:26Elephant?
30:28It's like a foreign country.
30:31You say good things.
30:33You are good at saying good things.
30:36The elephant is buzzing.
30:38Does that mean that other animals are also buzzing?
30:42Let's go to FUKUOKASHI Zoo.
30:45He is a strange person.
30:48Yamaga-san of the park staff will guide us.
30:53I want to guide you.
30:55There is a photo posted by a visitor.
30:59It's very popular.
31:02I will guide you from that animal.
31:07ITOZUNOMORI Park is home to about 80 animals.
31:14What is the most popular animal recently?
31:19This is the most popular animal.
31:22This is a photo of a goat.
31:26Does a goat look like a piggy bank?
31:29I can't put it in.
31:32In ITOZUNOMORI Park, the goat's habitat is reproduced.
31:37This is a photo of a buzz.
31:41This is a photo of a goat crossing the bridge.
31:45This photo is similar to a foreign fairy tale.
31:50I got a lot of likes.
31:53This is a photo of my favorite goat.
31:56I am very satisfied.
31:58This is over there.
32:00What kind of fairy tale is this?
32:02This is a photo of three goats.
32:05This is a fairy tale of Norway.
32:07This is a photo of three goats.
32:12What is this?
32:14This is a photo of a visitor.
32:17This is a photo of a visitor.
32:19This is a photo of a visitor.
32:23Have you ever seen this photo?
32:26This is a photo of a visitor.
32:30This is a photo of the same composition.
32:34This is a photo of a visitor.
32:36A visitor is coming.
32:38No one has prepared a mobile phone.
32:41Wait a minute.
32:43I saw a visitor.
32:44Will the photo of the buzz succeed?
32:47This is a photo of a visitor.
32:49This is a photo of a visitor.
32:53I was surprised.
32:59They will take a photo of a buzzed goat.
33:05They buy food and plan a strategy.
33:12There is cabbage here.
33:14Please give it to me over there.
33:16Please give it to me.
33:19Please give it to me over here.
33:23The visitor is an animal.
33:26It doesn't go well.
33:29I want to go inside.
33:31Can you go up?
33:33I can't go up.
33:34At that time.
33:36A visitor is coming.
33:38Wait a minute.
33:39No one has prepared a mobile phone.
33:41Wait a minute.
33:43I saw a visitor.
33:45Please give it to me over there.
33:48They are pitiful.
33:50There is only one visitor.
33:52Please give it to me over there.
33:55Thank you very much.
33:58I will give you a lot.
34:00How about this?
34:02This is very nice.
34:04This is very nice.
34:06This is nice.
34:07In the weather, the back is blue.
34:10This is nice.
34:11The sky is not important.
34:15Mr. Yagi, please trim your hair.
34:18Mr. Haru is good at it.
34:21Mr. Haru will take a picture.
34:25I will show it to you later.
34:28By the way.
34:30In the morning and evening, you can see a goat crossing the bridge.
34:35This is taken normally.
34:37You can see cute animals.
34:40Finally, you can meet the elephant.
34:44There is an elephant.
34:47What is he doing?
34:48Is he bathing in the sand?
34:49He is bathing in the sand.
34:53This is the 47-year-old Sally of the Seiron Elephant.
34:57Currently, there are two elephants in the Ito-Zunomori Park.
35:02In addition, you can have a valuable experience of feeding elephants.
35:08Now it's a little more common.
35:11We limit the number of elephants and sell them every day.
35:14We sell 260 elephants a day.
35:17That's amazing.
35:18That's a lot of elephants.
35:21That's a lot of elephants.
35:23What should I do?
35:26I can't reach it.
35:27I can't reach it.
35:30Is it okay?
35:31It's okay.
35:32Don't drop your hat.
35:34It's okay.
35:35That's good.
35:37Is this okay?
35:38It's okay.
35:39Hold it firmly.
35:40I can do it.
35:45How is it?
35:46It's hard.
35:47It's like almojiru.
35:48But I've never touched almojiru.
35:51It's like that.
35:53It's rare.
35:56That's amazing.
35:57It's like that.
35:59This time, I'm getting a runny nose.
36:02That's good.
36:03It's really different.
36:05It's worth going this far to meet elephants.
36:13That's good.
36:14From the beginning.
36:16Wait a minute.
36:17It's hard.
36:18It's hard, isn't it?
36:19It's hard.
36:20If there were two adults like this,
36:23it would be scary.
36:25I think it's strange.
36:28In addition, in Itozunomori Park,
36:30there is a unique souvenir that makes you want to buy it.
36:35Souvenirs are fun.
36:37That is this QR Sabre.
36:40A present for the present.
36:41The QR code is drawn on the Sabre.
36:44That's amazing.
36:45If you read this QR code,
36:47you can see a special video.
36:51You have to do it before eating.
36:53I read it.
36:54What is it?
36:56That's amazing.
36:57That's amazing.
36:58It's fun.
37:00I'm a veteran.
37:01I'm a veteran.
37:02What is this hat?
37:04In addition to the precious video in the backyard,
37:07there is also a photo frame where you can take pictures with your favorite animals.
37:12That's amazing.
37:13You can see the video.
37:15It's an interesting video.
37:17If you go normally, you won't be able to see it.
37:20That's good.
37:21It's interesting.
37:23In collaboration with Itozunomori Park,
37:26there is a Riga Royal Hotel near Kokura Station.
37:30Cute stuffed animals are waiting for you in the room.
37:36There is an exciting zoo stay plan where you can stay only one group per day.
37:41You won't get stuffed animals,
37:43but you will get a ticket to Itozunomori Park and a cute elephant keychain.
37:49Itozunomori Park
37:51That was great.
37:53We were able to take the best video.
37:55We got one buzzer.
37:57We got one buzzer.
38:01From now on,
38:03there is a North Pole location,
38:06so I will go there once.
38:08I don't understand.
38:10I don't understand why you came back.
38:13I don't understand why you don't say that.
38:17Instead of saying that,
38:19I have prepared a Z generation.
38:21Are you listening to me?
38:23So, please do it alone.
38:26I will take a picture while you come back.
38:30I see.
38:31I'm looking forward to it.
38:33Isn't it terrible?
38:36I'm a little scared of Haru-kun.
38:38I'm not scared.
38:40I'm used to it now.
38:43Are you good at editing Haru-kun's videos?
38:48I'm very good at it.
38:50I'm good at erasing it.
38:52I'm good at adding a picture of a staff member like a graduation photo.
38:57I'm sorry.
38:58I'm talking about Kokura.
39:00I'm sorry.
39:01I'm talking about Haru-san.
39:02I'm sorry.
39:03I'm sorry.
39:04I'm sorry.
39:05I'm talking about Kokura.
39:06I learned about Yakiniku Street for the first time.
39:08There is a map called Yakiniku Street.
39:11By naming it like that,
39:13there are more people who use chopsticks.
39:15That's right.
39:16That's right.
39:17There are a lot of Korean people traveling now.
39:20Everyone eats Yakiniku.
39:23Koreans seem to like Japanese Yakiniku.
39:27They eat it with sauce.
39:29Koreans don't eat beef.
39:31That's right.
39:32I was surprised.
39:33I was surprised.
39:35I was surprised.
39:37It was like a space trip.
39:39You said you were going to talk and eat.
39:42I was surprised.
39:43I'm scared.
39:44It's like RISING FUKUOKA.
39:46Basketball?
39:47It's a bike.
39:48It's the opening of Love Live!
39:50It starts with a kick.
39:53The next theme is the birth of this year.
39:56What is Z generation?
40:00We came to the North American city.
40:03I visit the Z generation.
40:06It's amazing.
40:08Haru-san, you prepared a great place.
40:11It's a press conference room.
40:13Excuse me.
40:14What is Z generation waiting for in the press conference room?
40:20We went to the North American city.
40:23Please look forward to it.
40:28To meet the mysterious Z generation,
40:30we went to the North American city.
40:32What is that?
40:33Haru-san, you prepared a great place.
40:36It's a press conference room.
40:38Excuse me.
40:39Hello.
40:41I'm Kashiwagi, the president of Z generation.
40:44I'm Kashiwagi, the president of Z generation.
40:45Nice to meet you.
40:47I'm Rina, the partner of Z generation.
40:50Nice to meet you.
40:51Lower name.
40:54Lower name in this place?
40:58It's Z generation, isn't it?
41:01This spring, Z generation was born in the North American city.
41:06It is a department that supports the challenge of Z generation,
41:09such as collecting new business proposals.
41:12It is a department that supports the challenge of Z generation,
41:14such as collecting new business proposals.
41:18Hello.
41:20My name is Arichiyu.
41:22Arichiyu?
41:23My name is Arichiyu.
41:24I'm one of the members of this department.
41:28I'm Arichiyu.
41:30I'm like Yukipoyo.
41:33I see.
41:34I'm like Kaze-chan.
41:36I'm simple.
41:38I value the concept of learning from Z generation.
41:42I see.
41:43I see.
41:44I see.
41:45I see.
41:46I see.
41:47I see.
41:48I see.
41:49I see.
41:50I see.
41:51I see.
41:52I see.
41:53I see.
41:54I see.
41:55I see.
41:56I see.
41:58What is it?
42:00I see.
42:01A fancy cafe?
42:03A fancy cafe.
42:04Pretty good.
42:05By Arichiyu...
42:06A wall from the city is really...
42:09A wall...
42:10As I understand from Aparel...
42:12It is an old collection.
42:15It is CNC machined to become cafe,
42:17and provides pizzas.
42:18It is CNC machined to become cafe,
42:20and provides pizzas.
42:24There, Rina, who works as a student partner to help the Z generation, goes to the cafe with her.
42:32This?
42:33Yes.
42:34It's here.
42:35It's written here.
42:36Coffee, sweets, pizza.
42:37Your pronunciation is really good.
42:39Can I have it again?
42:40Can I have it from the store name?
42:42World Vintage and Antiques Coffee, Sweets, Pizza.
42:45Here it is.
42:47Thank you very much.
42:48Thank you very much.
42:49It's great.
42:50I think it's really good, but can I have it again?
42:53How many times do I have to tell you?
42:54I won't use it again.
42:55I won't use it again.
42:56I won't use it again.
42:57That's great.
42:58She's a good girl.
42:59She's from the Z generation.
43:00Everyone knows that.
43:01She's better than Haru-kun.
43:03Hey!
43:04Hey!
43:05Haru-san prepared it for me.
43:07What's good about it is that Maruko-chan is excited.
43:09It looks easy to do.
43:10Yes, yes, yes.
43:11I feel like I have to do something about it.
43:13That's true.
43:14I want Haru-san to come back soon.
43:17Rina-san introduced us to this cafe called Wall.
43:21It's a unique cafe dedicated to the Z generation.
43:27First of all, this side is...
43:31It's an antiques corner.
43:33I see.
43:34There are caps, T-shirts, and outerwear.
43:42This side is...
43:43Yes, it's a cafe.
43:44Wow!
43:46It's so cute.
43:48There's a wall, and there's a lot of art on the wall.
43:54Wall opened two years ago.
43:57It's a two-story cafe with antiques that the owner bought from overseas,
44:00and pizza that the owner makes himself.
44:06Is this pizza handmade?
44:09Yes, we make the dough ourselves.
44:12It's popular.
44:13It's fashionable.
44:14It's not like you're doing it yourself, right?
44:16No, no, no.
44:17Really?
44:18We don't do it ourselves.
44:19That's amazing.
44:21It's an antique shop, but they're particular about making their own dough.
44:25The size is nice.
44:26The most popular is the special tomato sauce and cheese.
44:29It's pepperoni with salami on top.
44:32It's nice to be able to shop while waiting for the pizza to bake.
44:37That's nice.
44:38It's cute.
44:39It's rainbow-colored.
44:41Sorry to keep you waiting.
44:43It looks delicious.
44:46Pepperoni.
44:48It looks really good.
44:50How do you know that?
44:53Maybe I'm used to it on YouTube.
44:56I don't think I can do it on YouTube.
44:59I'm sorry.
45:00I'm studying.
45:02The most popular is pepperoni.
45:07How does the dough taste?
45:11It goes well with the pizza.
45:16It's good.
45:17It's good.
45:18It's really good.
45:20The dough seems to be firm.
45:22It's good.
45:23It's quite chewy.
45:26Marco is going to have a Japanese-style pizza with shirasu and leek.
45:30The sauce is soy sauce and mayonnaise.
45:36The cheese is stretching.
45:38It smells good.
45:40The soy sauce, mayonnaise, shirasu, leek and cheese go well with each other.
45:45The sweetness of the dough is as good as that.
45:50It has a strong taste.
45:53It goes well with alcohol.
45:56Many people go there for lunch.
45:58You can enjoy pizza at any time.
46:02That's great.
46:04You said a good thing.
46:05The comments are amazing.
46:08I'm going to meet Mr. Saito.
46:11I'm studying.
46:12I'm still studying.
46:13I want to meet Mr. Saito.
46:14That's right.
46:16I have a dream.
46:18I'm going to meet him.
46:19But I don't know him because I haven't used his comment yet.
46:27I received a message from Mr. Saito that I haven't seen yet.
46:31Let's go and eat some food together.
46:34Let's go and eat some food together.
46:37I don't know him.
46:38I'm going to meet him.
46:39I'm going to meet him.
46:40Wait a minute.
46:41I'm just an old man.
46:42I'm going to meet him.
46:43I'm going to meet him.
46:44Wait a minute.
46:45The cheesecake is handmade by the owner.
46:49It's a strange shop.
46:50Please come to this shop.
46:52It's a good shop.
46:53The fourth attraction of KOKURA is that it's the only one in Japan.
46:57KOKURA-JO is the best.
46:59Do you see it?
47:00The sun is shining here.
47:03It's spring.
47:05This is KOKURA-JO.
47:07That's right.
47:08The lights are on.
47:10I want to go to the top.
47:11Can I go inside?
47:13KOKURA-JO is the only nightclub in Japan.
47:20Depending on the season, there is a bar and a sushi restaurant.
47:26It's a little fun.
47:29KOKURA-JO is a historical and solemn place.
47:33However, KOKURA-JO at night is a little different.
47:40It's like being in a castle.
47:43It's like a restaurant in a hotel.
47:46I went to FUKUOKA.
47:49Please look forward to it.
47:51KOKURA-JO at night.
48:04Let's go to KOKURA-JO at night.
48:06It's cool just to have lights on.
48:09On the first floor, there is a diorama where you can study history.
48:13There is also a game where you can experience YABU-SAME.
48:16It looks fun.
48:19Hello.
48:21I am SAMURAI.
48:26On the top floor, there is a space that you can't think of as a castle.
48:31There is a wonderful BGM on the top floor.
48:34I came back, but I didn't say anything.
48:36It's like being in a castle.
48:39It's like a restaurant in a hotel.
48:43It's very good.
48:44What is being held on this floor?
48:47It's a castle cafe.
48:49Various cafes and shops in Kitakyushu are located around the castle.
48:57What kind of cafe is it?
48:59It's called CAFE GRANDE.
49:00CAFE GRANDE.
49:02On this day, CAFE GRANDE, which has a store near KOKURA-JO, was open.
49:10It's a castle cafe where you can get a kiss and a cake in a sophisticated space of white and gray.
49:18It's a castle cafe where you can enjoy it during the day, but it's open until 10 p.m. on Saturdays.
49:26CAFE GRANDE is famous for its baked sweets called TIGURE.
49:32This is inside the castle.
49:35When did this happen?
49:36If you look from here, you can't imagine where it is.
49:42You can enjoy the night view of KOKURA from the top of the castle.
49:47You can also enjoy alcohol.
49:55It's so cute.
49:57This is TIGURE.
49:58Chocolate, lemon, matcha.
50:00It looks delicious.
50:01Let's have a toast on this day.
50:03Thank you until the end.
50:07It's delicious.
50:08I can't stop eating.
50:10Highball from the top of the castle is delicious.
50:13It's really highball.
50:16Highball is the best.
50:18Everyone is not used to it yet.
50:20Let's have TIGURE.
50:22First of all, chocolate.
50:24It looks delicious.
50:25It's more like chocolate than financier.
50:29It's like that.
50:31Let's eat.
50:36The sweetness of the chocolate and the sweetness of the adult cacao.
50:40The sweetness and bitterness of various flavors are well combined.
50:45HARU-KUN has a lemon TIGURE.
50:52This is also baked very moistly.
50:56You can't get the moisture in your mouth at all.
50:59It has a refreshing lemon flavor.
51:06You can't see it when you go up to MITCHUN.
51:09It's very famous in KITAGYUSHU.
51:13You can see it from the inside of KOKURA Castle.
51:17Good evening.
51:18Where are you from today?
51:20I'm from Kumamoto.
51:21We are the same.
51:22I'm glad.
51:24I was free, so I walked all the time.
51:26I climbed because there was electricity.
51:29KITAGYUSHU is a good place.
51:32I'm glad.
51:34You can see a solid stone wall in their marriage life.
51:39It's a stone wall that doesn't collapse.
51:42And.
51:44Stop it.
51:46You are already dead.
51:48I don't think so much.
51:53By the way.
51:55HARU-KUN should have processed the photo of the buzzing goat.
52:01What is the result of that?
52:04There is another one.
52:06This is a real photo I took.
52:10I asked HARU-KUN to finish it.
52:15It's amazing.
52:16How is it?
52:18Isn't this a puzzle photo?
52:20It's amazing.
52:22It's a good processing technique.
52:24After all, the real photo is better.
52:28The real photo is better.
52:30If you want to edit the photo, please let me know.
52:38Thank you very much.
52:45I didn't know that there was such a place in KOKURA-JO.
52:51I can drink alcohol.
52:53I can't drink alcohol in the castle.
52:56It's like a million-kugu sake.
52:59It's amazing.
53:01I want to drink sake.
53:03I enjoyed the time with RINA-CHAN.
53:07It was the most fun.
53:09She is amazing.
53:10I didn't know Saito.
53:13I haven't seen her on TV for two years.
53:17She has been in Japan for two years.
53:19She has been in Japan for two years.
53:21I don't know how many years it's been since I came to Japan last month.
53:23She has been in Japan for two years.
53:26She is in a pinch in the TV industry.
53:29She is like Saito.
53:32Do you have a favorite place in KOKURA-JO?
53:35It's OKAZE.
53:37The guide ship of KOKURA-JO is very good.
53:41Guide ship?
53:42It's a fishing boat.
53:44There is a boat called Guide Ship 7.
53:47It's a boat owned by Captain Miyazaki.
53:49He is a strange man who buys bags.
53:51He puts a bag on the ship.
53:53He puts a bag on his head when he is sailing.
53:56He is a great man.
53:58He made a crab.
54:00He is a great man.
54:02Let's talk about the mechanism.
54:04It's not on the sea.
54:07If you put it in front of the Shibuya shopping district, you can meet EMORIO.
54:12EMORIO talks about Shibuya.
54:14EMORIO talks about Shibuya.
54:16EMORIO talks about Shibuya.
54:18EMORIO talks about Shibuya.
54:21Next week's TAKU-NARU is a special episode of the seafood.
54:25We will introduce the famous restaurants and pasta recommended by the viewers.
54:32Please look forward to it.