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00:13Daddy.
00:15Daddy!
00:17Come on, Dad.
00:21Come back next time!
00:27We are Kano-san, Oga-san, and Kano-chan.
00:29We will fly to the other world!
00:39We are Kano-san, Oga-chan, and Kano-chan.
00:42Today, we received a request.
00:47Hello, Kano-san, Oga-san.
00:50I am the reporter Hitagiyama Yuki.
00:56Since 2021, we have been working as a regional cooperative of Watari-cho.
01:02Do you know the specialty of Watari-cho, Harako-meshi?
01:06Of course, I know.
01:08Since it's Harako-meshi season, we have prepared delicious Harako-meshi for you two.
01:13Please come and try it.
01:15Wow, that's great!
01:16I love Harako-meshi even more.
01:18I'm so full, I'm so happy
01:21We are the treasures of Watari
01:25Words of magic that make you smile
01:29I love Harako-meshi
01:33Excuse me, we are filming right now.
01:36Hello.
01:38We are the regional cooperative of Watari-cho.
01:40We are promoting Harako-meshi.
01:42I'm Yuki Hatakeyama.
01:43Yuki, it's Hatakeyama.
01:45Hello, Mr. Ogata.
01:46There are many people like that around here.
01:49Yes, that's right.
01:50There are many people who are free.
01:52Let's get excited.
01:53Harako-meshi, Harako-meshi
01:56Yes!
01:57Harako-meshi, Harako-meshi
01:59Wow, it's perfect.
02:00What is this?
02:01There are only people like this around here.
02:05No, it's fine.
02:15Yuki Hatakeyama, who is also a singer-songwriter,
02:19released the BR song of Harako-meshi, Egao no Harako-meshi, on the day of Harako-meshi on October 8th.
02:26As a regional cooperative, they are promoting the autumn of Watari.
02:34I thought it was a national product.
02:37Me too.
02:38Actually, it's the soul food of Watari-cho in Miyagi Prefecture.
02:42Yes, it's the origin.
02:43It's the origin.
02:44Is it from Tokyo?
02:45There are people who don't know.
02:46Let's eat Harako-meshi first.
02:47Let's eat.
02:48You can only eat Harako-meshi now.
02:50Oh, really?
02:51Yes, please eat delicious Harako-meshi today.
02:53Thank you very much.
02:56Harako-meshi is the autumn of Watari.
02:59It is a local dish cooked with rice cooked with sake-stewed sauce,
03:01and served with salmon fillet and salmon roe.
03:05In Watari-cho, they set up a manhole for Harako-meshi in the town,
03:09and promote Harako-meshi forest from all over the country.
03:13They are working hard to promote the town.
03:17Let's eat Harako-meshi in Watari-cho.
03:23This is a restaurant called Miharu, a restaurant for rice and noodles.
03:28It opened in 1979.
03:31It used to be a restaurant and a restaurant.
03:35It moved here after the earthquake.
03:38I see.
03:39It's a very popular restaurant for the locals.
03:41I'm looking forward to eating Harako-meshi.
03:43One, two.
03:45Harako-meshi.
03:49It looks delicious.
03:50Harako-meshi is the best.
03:53There are a lot of harako on the rice.
03:55There are a lot of harako on the rice.
03:58Let's eat.
04:02It's delicious.
04:05This is delicious.
04:10It's delicious.
04:13It's delicious.
04:15It's delicious.
04:17I'm glad that the flavor is well absorbed in the rice.
04:26It's delicious.
04:28This is the best.
04:30It's really delicious.
04:33I think it's good to spread it all over the country.
04:37I just don't know.
04:40It's not good to have a limited time.
04:44It's not good.
04:45You want to eat it all year round, right?
04:47I want to eat it all year round.
04:48You want to eat it all year round, right?
04:49I understand how you feel.
04:49I can't eat it all year round.
04:50It's a pity because it's seasonal.
04:55It's a taste that comes from autumn.
04:58I see.
04:59This is my first time eating Harako-meshi this year.
05:01Is that so?
05:01Is it your first time?
05:02No.
05:03Have you eaten it?
05:04Have you eaten it?
05:06I ate it yesterday.
05:07I'm sorry.
05:10It's too late for an ambassador.
05:12That's right.
05:13It's already started in September.
05:16I want to spread this deliciousness more and more.
05:19I understand.
05:21I don't have salmon roe.
05:23I don't have salmon roe either.
05:28Isn't the way you eat too special?
05:30That's right.
05:31You only eat Harako-meshi first.
05:33I don't have Harako-meshi anymore.
05:34Do you want to put Harako-meshi on it?
05:36Is that okay?
05:38It's special.
05:41This is miso soup with salmon.
05:45This is a set meal.
05:47This is delicious.
05:49Harako-meshi has a different taste depending on the family.
06:00This is the taste that my mother makes.
06:04Do you make Harako-meshi at home?
06:06That's right.
06:07That's good.
06:08That's not fair.
06:11Is it okay to have such a luxurious meal?
06:13To be honest, I love Harako-meshi more than Yuki-chan.
06:17That's not good.
06:21I have a favor to ask of you two.
06:25I'm angry.
06:26I have a favor to ask of you two.
06:29The shape of the Harako-meshi I just ate is a recent shape.
06:38I heard that there is a Harako-meshi that looks like the ancestor of Harako-meshi.
06:44Is there such a thing?
06:45I have never seen or eaten the ancestor of Harako-meshi.
06:49Please let me eat the ancestor of Harako-meshi today.
06:54We don't know the existence of the ancestor of Harako-meshi.
06:58You make it with Harako-meshi, don't you?
06:59You broke it.
07:02That's right.
07:06We don't know the existence of the ancestor of Harako-meshi.
07:10I want to meet the ancestor of Harako-meshi.
07:12What are you going to do with that?
07:14I don't know.
07:15Why don't you know that?
07:18You sell Harako-meshi, don't you?
07:21We don't sell Harako-meshi.
07:23It's a project that accepts such requests.
07:28I see.
07:31We don't know anything.
07:33We don't have any information.
07:36Where are the people who know the information?
07:39If you are from ARAHAMA, you may know it.
07:44Let's go there.
07:47Let's go there.
07:48Let's go there.
07:49I don't have time to eat.
07:52I'm trying hard to find it for you.
07:55I think it's delicious.
07:56It's delicious, but how much is it?
08:03Let's go to the ARAHAMA district of WATARICHO.
08:10We will introduce the people who know the ancestor of Harako-meshi.
08:19This is YUKIKO OKAZAKI, the vice president of WATARICHO.
08:26Nice to meet you.
08:32Nice to meet you.
08:39How old are you?
08:41I'm 81 years old.
08:43You are young.
08:48You are energetic.
08:52Do you have any questions?
08:53I want to know about the ancestors of Harako-meshi.
09:00I have only heard about the ancestors of Harako-meshi from my mother.
09:05I raised a lot of salmon.
09:08I see.
09:09I raise a lot of salmon.
09:11I raise a lot of salmon.
09:14I raise a lot of salmon when I go to a festival.
09:18At that time, you were happy to raise a lot of salmon.
09:21I'm glad to eat ARAJIRU today.
09:24Harako-meshi is not Harako-meshi.
09:29I see.
09:30What do you want to know?
09:32I want to know if it will be completed today.
09:35I'm looking forward to it.
09:36Can you make it?
09:38Yes.
09:39Can we help you?
09:41Yes.
09:42I'm looking forward to it.
09:44I'm looking forward to it.
09:45I'm looking forward to it.
09:47This is a cushion.
09:49What does that mean?
09:52My mother has seen this.
09:55This is the original of my family.
10:00Your mother ate this.
10:03I'm looking forward to it.
10:05The taste of the family is different.
10:09My family is the best.
10:12My family is the best.
10:14My family is the best.
10:16This is the Harako-meshi of the Okazaki family.
10:19I'm looking forward to it.
10:21I'm looking forward to it.
10:22I'm looking forward to it.
10:23You don't do it at all.
10:24You don't do it at all.
10:26I'm sorry.
10:29It's okay.
10:31Please talk a lot on TV.
10:33I'm sorry.
10:34This is the best.
10:35This is a mark.
10:37I'm looking forward to it.
10:40My family is the best.
10:43Don't touch it.
10:44Don't touch it.
10:46That's why I'm popular.
10:49That's why I'm popular.
10:51I'm popular.
10:53I'm sorry.
10:55I'm looking forward to it.
10:57Don't touch it.
10:59I don't touch it.
11:01I'm looking forward to it.
11:05This is big.
11:07This is big.
11:09This is big.
11:13This is not a drink.
11:16I'm sorry.
11:19I will teach you how to make Harako-meshi.
11:23Please put it in here.
11:26Is this okay?
11:33I'm glad.
11:34This is a Sekuhara-style Harako-meshi.
11:36This is a Sekuhara-style Harako-meshi.
11:38I'm glad.
11:40This is for young people.
11:42Please pick it up.
11:44This is amazing.
11:48This is amazing.
11:50This is amazing.
11:52This is amazing.
11:54Remove the head of the salmon.
11:56Remove the head of the salmon.
11:58Wash it and wipe it.
12:00Do you cook?
12:02I don't cook.
12:04I don't cook.
12:06I can't make Harako-meshi.
12:08I can't make Harako-meshi.
12:10That's right.
12:13I am learning.
12:15Tell me how to use a knife.
12:18Don't forget about the direction of the bone.
12:20Don't forget the direction of the bone.
12:25It is dangerous when you get used to it.
12:27It's dangerous when you get used to it.
12:32Cut the salmon.
12:34Cut the salmon.
12:38That's difficult.
12:40That's difficult.
12:42Ooh!
12:44You did it!
12:46You did it!
12:48You did it!
12:50You did it!
12:52The other side.
12:54Ta-da!
12:56Amazing!
12:58Amazing!
13:00I never saw it so clean!
13:02I never saw it so clean!
13:04Amazing!
13:06Amazing!
13:08You have to pull out the bone from the right side.
13:12It's a waste if you take the meat from the bone.
13:14It's a waste if you take the meat from the bone.
13:16It's good, it's good.
13:18And here?
13:20You can cut it.
13:22It's a lot of pressure.
13:24It's hard.
13:26It's dangerous.
13:28It's dangerous.
13:30It's a lot of pressure.
13:32You make a hole here.
13:34I see.
13:36You do this.
13:38It feels good!
13:40You move the skin.
13:42You move the skin.
13:44This is your image.
13:46This is your image.
13:48This is your image.
13:50You move it.
13:52You move the skin.
13:54You have to cut at right angles.
13:56You have to cut at right angles.
13:58It's like a cutting board.
14:00It's like a cutting board.
14:02There are a lot of skin hairs.
14:04The skin, right?
14:05Yes, the skin.
14:06Oh, no, no.
14:07Put it down.
14:08Put it in the right place.
14:09Oh, there's meat in it.
14:10There's meat in it.
14:11There's all the meat in it.
14:12Look.
14:13It's true.
14:14There's meat in it.
14:15That's right, that's right.
14:16You're used to it, aren't you?
14:17As a chef.
14:18I usually do it at home.
14:19Do you do it at home?
14:20Sometimes at home, yes.
14:21Your wife is a high school student.
14:22I don't do it.
14:23You don't do it?
14:24Yes.
14:25Why?
14:27I don't want the kitchen to get dirty.
14:28Really.
14:29It's so hot that it's almost like taking a bath.
14:30It's a little warmer than the skin.
14:31Yes.
14:32That's how you get rid of the belly button.
14:33Yes.
14:34This is it, right?
14:35It's rolling.
14:36If you put up too much, then it will come off.
14:37It's coming off, it's coming off.
14:38That's right.
14:39That's right, that's right, that's right.
14:40It's coming off to some extent, but it doesn't come off.
14:41Except for the belly button, if you put up too much,
14:42it will come off.
14:43It's true.
14:44It's not even his own fault.
14:45It's true.
14:46It's true.
14:47It's because it's too hot.
14:48If it's too hot, it will come off.
14:51It's coming off.
14:52It's coming off.
14:53It's coming off.
14:54Yes, yes, yes.
14:55Wow.
14:56If it comes off to a certain extent,
14:57you have to clean it with water.
14:59If you put it in forever,
15:00the seeds will burn.
15:02Oh, I see.
15:03It will come out raw,
15:05so you have to do it quickly.
15:06Speed, speed.
15:07Yes, yes, yes.
15:08You have to do it quickly.
15:09Yes, yes, yes.
15:10Don't crush it.
15:11Yes, yes, yes.
15:13Wow.
15:14Is it too hot?
15:15Wow.
15:16Amazing.
15:17It's amazing.
15:18Do you have this at home?
15:19Yes.
15:20I made it this year.
15:22I want to lick it.
15:23Please lick it.
15:24Are you sure?
15:25Yes.
15:26No, no.
15:27Why are you licking it with your fingers?
15:28Stop it.
15:29It's about time.
15:30This is it, right?
15:31Yes.
15:32Drink, drink.
15:33You can't drink like that.
15:35You can't drink like that.
15:37It's okay.
15:41It's really good.
15:42All the flavor is coming out.
15:44The umami.
15:45It's okay.
15:46Did you wash it?
15:47Don't say that.
15:48It's good.
15:49It's called bacteria.
15:50Is this bacteria?
15:51It's really good.
15:52It's good.
15:53180 degrees.
15:54Yes, it's okay.
15:55And about half.
15:56About 180 degrees.
15:57About 160 degrees.
15:58Is that a lot?
15:59That's enough.
16:00Yes.
16:01This is good.
16:02Mix it.
16:03Mix it.
16:04Mix it.
16:05Oh, it's good.
16:06It's good.
16:07It's good.
16:08It's good.
16:09It's good.
16:10It's good.
16:11It's good.
16:12It's good.
16:13It's good.
16:14It's good.
16:15Mix it.
16:16Mix it.
16:17Mix it.
16:18Mix it.
16:19Mix it.
16:20It's good.
16:21It's good.
16:22It's good.
16:23It's good.
16:24If you prepare it before eating, you can say that it was good.
16:28Are you happy to hear that?
16:31It's the best.
16:32It's good.
16:33It's not fun to eat by yourself.
16:34It's not good to eat alone.
16:36I made it alone.
16:37It's good to eat together.
16:38Then you can put it on here.
16:40Can I put it on here?
16:41Yes.
16:42Can I eat it now?
16:44Yes.
16:46The meat is thin.
16:48The color has changed.
16:50It's like the one on top of harako-meshi.
16:52What do you do with harako?
16:54Is it the same broth?
16:56I separate it.
16:58It's the same broth.
17:00The ratio is 1 to 1 and 1 to 1.
17:02Sugar is 1 to 2.
17:04Sake is 1 to 1.
17:06Soy sauce is 1 to 1.
17:08Sugar is 1 to 2.
17:10I see.
17:12When it starts to boil,
17:14put this in.
17:16Is this enough?
17:18Yes.
17:20Turn off the heat.
17:22Turn off the heat when you put it in?
17:24Yes.
17:26Stir it 2 to 3 times.
17:30Is it done?
17:32Yes.
17:34It looks like this.
17:36It looks great.
17:38It looks great.
17:40It looks delicious.
17:42It's done.
17:44It's done.
17:48Serve it on a plate.
17:50It's amazing.
17:56Okazaki-san.
17:58It's done.
18:00What do you do next?
18:02Can you put the rice in the rice cooker?
18:04Can you put the rice in the rice cooker?
18:06Please put the cooked rice in.
18:10It looks very delicious.
18:12Can you put the rice in the rice cooker?
18:14The nashi is erending.
18:16Let's move on.
18:18Put it in and stir well.
18:20Put it in and stir well.
18:22A well-cooked rice seems delicious.
18:26It looks very delicious.
18:28Put the noodles in the rice container, please.
18:30Put the noodles in the rice container, please.
18:32Put the noodles in.
18:34In the old days, we used to put all the ingredients in the rice like this.
18:38And the cod roe, too.
18:40This is normal, isn't it?
18:41Yes, it is.
18:43In the old days, we used to put it like this.
18:44You put that in, too?
18:45We put this in, too.
18:46Wow, that's amazing.
18:49It was really delicious when we made rice balls with it.
18:51I see.
18:52Don't mix it up, please.
18:54Oh, really?
18:56You have to say it quickly.
18:58You're mixing it up too much.
19:00There's no salmon roe.
19:02If you put the salmon roe in, it'll be crushed.
19:05You know that, don't you?
19:06You have to say it when you put the salmon roe in.
19:09I'm sorry. I forgot.
19:10And then, please move the bowl.
19:15Is this done?
19:16It's done. This is done.
19:18This is the best.
19:21Harako-meshi made by everyone.
19:24Let's eat.
19:26Now, the ancestors of Harako-meshi have come back to life.
19:31I like this mixed feeling.
19:33It's totally different, isn't it?
19:35It looks completely different.
19:38Let's try it with everyone to see how it tastes.
19:41Mr. Okazaki, what do you think of today's dish?
19:47It's not bad.
19:49It's not bad.
19:50Let's eat.
19:52Let's eat.
19:57It's not bad.
19:59Why?
20:01It's really good.
20:02It's good, isn't it?
20:03It's the first time I've eaten it, but it's nostalgic.
20:06Is that okay?
20:07Yes.
20:08It's really good.
20:10Wow, it's good.
20:12I like this.
20:13It's really good.
20:16That's good.
20:18The taste is really soaked in.
20:21The sauce is the same as the eel.
20:27This is the taste of the ancestors.
20:30Yes.
20:31So, today, Harako-meshi's ancestors have come back to life.
20:35Are you satisfied with your work?
20:36I'm satisfied.
20:37Everyone, thank you very much for today.
20:40It was delicious.
20:41Excuse me.
20:42At the end, I showed you how to make it, right?
20:46Yes.
20:47I heard that the way to make it is a song.
20:51Can I sing a song?
20:53A song?
20:56Harako-meshi
21:27Harako-meshi
21:32Wow, that's amazing.
21:37That's amazing.
21:39I rapped how to make it.
21:43How is it?
21:44It's great.
21:46I can't do it.
21:48I'm so full.
21:49I'm so happy.
21:51We are our own treasures.
21:55I can't help but smile.
21:59I love Harako-meshi.
22:04I'd like to hear your impressions of today.
22:07Kano-san, how was it today?
22:10I've always liked Harako-meshi.
22:12Thanks to Okazaki-san and Yuki-chan, I was able to enjoy it more.
22:17Okazaki-san, please.
22:18I'm not good at singing.
22:20Harako-meshi
22:22Yes!
22:23Harako-meshi
22:25Harako-meshi
22:27Harako-meshi
22:29Yes!
22:31Harako-meshi
22:33One more time!
22:35Harako-meshi
22:37Yes!
22:39Harako-meshi
22:41The last one!
22:43Harako-meshi
22:45Harako-meshi
22:47Harako-meshi
22:51Thank you very much!
22:54That was great!
22:56How was it?
22:58It was great!
23:00I'm sorry, I'm in the middle of a shoot.
23:02I'm sorry, I'm in the middle of a shoot.
23:04I'm sorry, I'm in the middle of a shoot.
23:06I'm sorry, I'm in the middle of a shoot.
23:08We are waiting for your requests for help to Kano-san and the CEO of the large company.
23:13You can apply on the official website or the QR code.
23:17We will do our best!
23:21Amazing!
23:23The next episode of Kano's convenience store will be
23:25a challenge to make a stomach for a boy who loves Monaca
23:27and a predecessor of Monaca.
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