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00:011000 Yen Challenge!
00:03I'll give 1000 Yen to the master of the road!
00:07The new season has arrived.
00:09So, this time, if you give 1000 Yen to the master of the road,
00:12what kind of food will he teach us?
00:16First, the first cook is this person.
00:19Hello.
00:21Ahita-san.
00:23The person who said he was definitely a chef came running to me.
00:27I'm a chef at an Italian restaurant.
00:30My name is Daisuke Yamane.
00:32The famous restaurant that hosts Japanese Italians,
00:35Ponte Vecchia.
00:37The owner, Chef Yamane, is a legend,
00:39given the title of a knight from Italy.
00:43I don't know what it is, but it looks amazing.
00:45This is a plate with a lot of caviar on it,
00:47which is said to be served 20,000 times a year.
00:50He brings out the deliciousness of the ingredients to the maximum,
00:53and makes it into an Italian dish.
00:55This is Chef Yamane's magic.
00:57Today, I'm going to look for a friend to eat with for 1000 Yen.
01:01I'm going to show my enthusiasm.
01:03Let's do it.
01:05The Italian chef from Japan is heading to...
01:09This place.
01:10Super Konomiya.
01:12It's surprisingly common.
01:14Because the chef and the chef are the same person.
01:17Chef vs. Chef.
01:19In a common supermarket,
01:21what kind of food will the chef buy?
01:25This is the nori tsukudani series.
01:29This is the raw nori.
01:32It's a bit expensive.
01:33It's expensive.
01:34I don't see it often.
01:35How is it different from the normal nori?
01:38It tastes like the sea.
01:40It's a bit like seaweed.
01:42It's a bit like seaweed.
01:45It's a bit different from the normal nori.
01:49What will he buy?
01:51The price is 720 Yen.
01:54He has one more item.
01:57It's a pickaxe.
01:59Yes.
02:00It's so lively.
02:02It's like fishing.
02:05He's looking for a pickaxe.
02:07It looks like kimchi.
02:10There's a lot of ingredients.
02:12There's a lot of ingredients.
02:14We visited Okamura Shoten, which has three stores.
02:18This is a famous store that won a gold medal in Hongba Korea.
02:23There are 30 kinds of handmade kimchi.
02:26I want to buy it.
02:27Among them, there are sweet potatoes,
02:29and rare kimchi with tarako and tobiko.
02:35This is a thief.
02:37It has a strong taste.
02:39It's not soup stock,
02:41but I feel like there's something in it.
02:43It's magic.
02:44Is it magic?
02:45There's magic in it.
02:47What is the magic?
02:50The kimchi in the store is made with 9 kinds of ingredients,
02:54such as red pepper, garlic, and shrimp.
02:57What is this mysterious liquid?
03:01It's kanari.
03:03The taste of kimchi comes out.
03:06Kanari is a Japanese word for squid.
03:10By using kanari, you can make kimchi with a lot of umami.
03:14What kind of kimchi did the chef choose?
03:17I think the basic kimchi is Chinese cabbage.
03:21Does it start with Chinese cabbage and end with Chinese cabbage?
03:26It doesn't end with Chinese cabbage.
03:29It doesn't end with Chinese cabbage.
03:31It doesn't end with Chinese cabbage.
03:32There are two kinds of rice.
03:34It's a total of 778 yen.
03:37Let's go back to the main course and eat it.
03:40This is isojiman and raw seaweed.
03:45Compared to general isojiman,
03:47the price is high and there are only a few stores that sell this raw seaweed.
03:52Aosa seaweed, which is farmed on Ise Island,
03:54is frozen and stored in a raw state and sent to the factory.
03:57The strong smell of iso stimulates the appetite.
04:00It's a strange taste that only those who know it know.
04:03Does this evolve?
04:07It's really delicious.
04:09It's seaweed, but it smells like black chicken.
04:14When I was in Italy, I asked an Italian chef what this was.
04:19He said it was truffle.
04:21It is said to transform with Italian rice.
04:26I put squid noodles in a spoonful of raw seaweed.
04:31If you add the right amount of wasabi,
04:35Ta-da!
04:36It's olive oil.
04:38This makes it Italian at once.
04:40Yes, it's done.
04:41Isonori squid.
04:46Seaweed, squid, and wasabi are all in one with olive oil.
04:50Isonori squid.
04:55This is delicious.
04:58The wasabi is delicious.
05:02It goes well with rice.
05:05The olive oil makes it delicious.
05:10The other ingredient is Chinese cabbage kimchi.
05:14It's full of the umami of squid.
05:20It's crispy and delicious.
05:22It has acidity and the smell of lactobacillus.
05:26At the end, it has umami and richness.
05:31Chinese cabbage kimchi transforms into Italian food.
05:34Cut the bonito into bite-sized pieces.
05:37Hit it with a kitchen knife.
05:41I don't think bonito and kimchi go well together.
05:46You can add garlic to the bonito.
05:50Kimchi also has a little garlic flavor.
05:53You must add garlic.
05:55Add egg yolk, sesame, and seasonings.
05:58Finally, add olive oil.
06:01Tonnette and kimchi.
06:04All I know is kimchi.
06:06Tonnette is bonito.
06:09Then, it's just bonito and kimchi.
06:14What does it go well with hot rice?
06:17It's the best.
06:18I'm stimulated.
06:22The kimchi has a punch.
06:25The smell of bonito spreads.
06:28It's delicious in many ways.
06:31Bonito, kimchi, and umami.
06:35It's a great combination.
06:39Who is the next cook?
06:42I'm Ogawa from Ginsharien.
06:44Nice to meet you.
06:46Ginsharien is a popular restaurant in Sakai.
06:51I want to eat it side by side.
06:53This is Ginsharien.
06:56The rice swells up by heating it in a gas stove.
07:00It's three times more delicious than usual.
07:03It's sweet.
07:06Ginsharien is a famous restaurant in Neshitaki.
07:15Mr. Ogawa has been training for 10 years.
07:19He has inherited the secret of Neshitaki.
07:23There are a lot of dishes that cost 100 yen.
07:27He is a master of Ginsharien and rice.
07:30He is TAKUMI from Taishu Shokudo.
07:33I'll give you 1,000 yen.
07:36My strategy is to concentrate on one point.
07:41Concentrate on one point.
07:43TAKUMI from Taishu Shokudo went to Umeda.
07:48What are you going to buy?
07:51I will introduce a luxurious meal.
07:56This is a restaurant that deals with rare ingredients all over Japan.
08:01The price is a little high.
08:04It's 1,000 yen.
08:06What do you buy?
08:10This is tuna char siu.
08:12I'm from Shizuoka.
08:15Tuna is the best.
08:18This is tuna char siu.
08:25It looks like meat.
08:29Soak it in soy sauce, ginger, mirin, etc.
08:33And bake it.
08:36This is a luxurious tuna.
08:41This is a fried fish.
08:43This is 777 yen.
08:46This is a meal that concentrates on one point.
08:53This is delicious.
08:55This has a strong umami.
08:58This is very delicious.
08:59This is meat.
09:02This is delicious.
09:05This is a tuna char siu.
09:10This is a tuna char siu cut into bite-sized pieces.
09:12This is mixed with soba sauce and green onions.
09:14This is a popular dish in Taishu Shokudo.
09:17This is wrapped in egg.
09:19I'm sorry to keep you waiting.
09:22This is like an eel roll.
09:24This is a magumaki.
09:32This is very soft.
09:34This is a big meal.
09:37This is not over yet.
09:39This is a tuna char siu cut into bite-sized pieces.
09:43This is wrapped in mayonnaise.
09:45This is a mixture of soy sauce, mirin, and seaweed.
09:49This is a spicy tuna mayonnaise.
09:52This is definitely delicious.
09:59This is a spicy taste that goes well with rice.
10:02This is a char siu that appears in ramen restaurants.
10:06This is sweet, spicy, mayonnaise, and spicy.
10:08This has a lot of delicious ingredients.
10:11This is definitely delicious.
10:13This can be eaten with bread as well as rice.
10:17The arrangement is infinite.
10:20How is the texture of this?
10:22This is meat.
10:24This is like a tuna mayonnaise for adults.
10:27I can say this in one word.
10:29Please wait.
10:32What does that mean?
10:34What's next?
10:36In the mountains of Hyogo prefecture, there is a big Buddha.
10:40This is an e-sports facility.
10:44This is an e-sports facility.
10:49This is an e-sports facility.
10:54This is an e-sports facility.
11:00This is a big Buddha that reverses common sense.
11:04This is the KAMI-CHO in Hyogo prefecture.
11:08Who is here?
11:10Hello.
11:14You are good at brushing your teeth.
11:20I'm sorry.
11:26This is the 20th century in the 12th year of the Edo period.
11:29Last year, he advanced to the semi-finals of the M-1 Grand Prix.
11:32This is the first time that a famous person has appeared in Kansai.
11:37He is walking on a mountain road.
11:39This is interesting.
11:43There is a very big temple.
11:45What is that?
11:48It suddenly appeared in the middle of nature.
11:52Is this made by LEGO?
11:53This is not made by LEGO.
11:56This is a huge temple in the mountains of Hyogo prefecture.
11:59What is this Buddha that reverses common sense?
12:03I asked the priest.
12:07What kind of temple is this?
12:09This is KAWAIZAN CHORAKUJI.
12:13About 1,300 years ago, there was a famous monk named GYOKI.
12:18He was said to have worshipped YAKUSHI NYORAI.
12:21Since then, this temple has maintained its reputation and history.
12:25This is the NIO ZOYA, which has a vivid color of the entrance.
12:30This is 70 meters high.
12:32This is the second tallest tower in Japan.
12:37I approached a large temple.
12:45This is huge.
12:47This is the Tajima Daibutsu.
12:50This is the Tajima Daibutsu.
12:52This is about 15 meters in size.
12:56This is a little bigger than the famous Nara Daibutsu.
13:01This is bigger than the Nara Daibutsu.
13:07There is another secret in this Nara Daibutsu.
13:13Please come a little closer.
13:15Thank you very much.
13:20What is this?
13:23This is a quiz.
13:24What is the secret of the Daibutsu that goes against common sense?
13:30Is it light?
13:39What is the secret of the Daibutsu that goes against common sense?
13:41When our eyes meet, I feel light.
13:46I feel light.
13:51What is the correct answer?
14:09What is the secret of the Daibutsu that goes against common sense?
14:12There are three larger Daibutsu than the Nara Daibutsu.
14:19The largest Daibutsu in the world is over 15 meters in size.
14:25The Daibutsu is gold-plated with 1.32 million gold pieces.
14:31Each gold piece represents the past, present, and future.
14:38Has this been around for 1,300 years?
14:40Of course not.
14:42This temple was built about 30 years ago.
14:4530 years ago?
14:46This temple was built by a certain person.
14:5030 years ago?
14:52That means we are 30 years old.
14:56Then we are about the same age as the Daibutsu.
15:00Let's go see the statue of the person who donated this place.
15:05Who is it?
15:06Who is it?
15:07Who is it?
15:09In Osaka and Kyoto, there is a company called Sogo Taxi.
15:14The founder of Sogo Taxi is Mr. Tadakiyoshi.
15:17Mr. Tadakiyoshi?
15:20Mr. Tadakiyoshi is the founder of Sogo Taxi, a taxi company from Osaka.
15:26Mr. Tadakiyoshi is the founder of Sogo Taxi.
15:29In 1987, he donated this place to his wife's hometown, Kami-cho, Hyogo Prefecture.
15:38He donated this place to a small temple deep in the mountains.
15:42Thanks to this donation, a large-scale reconstruction was carried out.
15:47The Daibutsu, which became the centerpiece, was built in China.
15:51The reconstruction took three years.
15:55Once the reconstruction was completed, it was divided into small blocks and transported to Japan by ship.
16:02After that, the reconstruction was carried out again in the temple.
16:06In addition to the Daibutsu, there is the second-highest 50-tower in Japan and a huge statue at the entrance.
16:15The cost of reconstruction is said to be more than 225 billion yen.
16:21It's amazing.
16:23There is a bridge that everyone walked on earlier.
16:27Mr. Tadakiyoshi built a bridge to access this temple.
16:32There are also chopsticks.
16:34There are two chopsticks.
16:36It's amazing.
16:38If you look closely, you can see it.
16:40It's like me when I became an adult.
16:43It's like me when I became a human.
16:47Everyone, please look at the Daibutsu that reverses common sense once again.
16:54E-sports facility that reverses common sense
16:59E-sports is an e-sports that plays computer games as a sport.
17:05It is so exciting that there is a tournament with a prize of more than 2 billion yen.
17:12Recently, there are facilities where you can enjoy e-sports at ease.
17:18So, what is an e-sports facility that reverses common sense?
17:22We heard that it's this building.
17:30It doesn't look like a building that does e-sports.
17:34This building is 5 minutes' walk from Kobe Station.
17:38This building doesn't look like a building that does e-sports.
17:46Let's take a look.
17:48Excuse me.
17:55It's amazing.
17:59It's a big deal.
18:01It's unexpected.
18:04Here's the question.
18:06What is an e-sports facility that reverses common sense?
18:11Kousei, please answer in 10 seconds.
18:16E-sports facility?
18:18I don't know what it is.
18:21It's a middle-aged man's facility.
18:27What's the answer?
18:29No way.
18:31Wow.
18:33What?
18:35What?
18:37No way.
18:39Kousei.
18:43Only middle-aged people are interested in e-sports.
18:51It's so soft.
18:53It's amazing.
18:55Are you aware of this?
18:57To some extent.
18:59How old are you?
19:01I'm 69 years old.
19:03I thought you were 23 years old.
19:06This lady is...
19:08I'm 82 years old.
19:10What?
19:12She's young.
19:14It's an e-sports facility that reverses common sense.
19:19What is it?
19:21It's a facility for people over the age of 60.
19:26I see.
19:29ISR e-sports is a facility for people over the age of 60 to learn how to play various games.
19:40This is a good facility to go into.
19:42It's a facility for making a living after retirement.
19:47It's an e-sports facility that reverses common sense for people over the age of 60.
19:52It's a good facility for making a living.
19:54That's right. In games, you have to react quickly and make a decision.
19:59Also, you have to use your mouse to move your hand.
20:03It's said that this is a preventative measure against dementia.
20:05I see.
20:07E-sports is good for your health.
20:09Now, I'm curious about the skill of the Shinya generation.
20:13Wow.
20:15Everyone, Puyo Puyo!
20:17A Puyo Puyo battle between the 20th century and the Shinya generation!
20:21I love Puyo Puyo.
20:23Against the 30-year-old 20th century,
20:26the 69-year-old and 63-year-old Shinya duo are facing each other.
20:30How are you two doing?
20:32I'm nervous because I haven't played in a long time.
20:35What?
20:36I'm nervous.
20:38We were talking about how to beat him.
20:41We were talking about how to beat him.
20:43Puyo Puyo is trying to solve the puzzle by matching the colors.
20:47Oh, you're good.
20:49Oh, you did it.
20:52Wow.
20:54The 63-year-old and 63-year-old have a 4-in-1 match.
20:59No matter how many times they played against each other in the 20th century,
21:02they couldn't beat the Shinya generation.
21:07Next, we're going to play a shooting game, Fortnite,
21:10which is a real-time battle between popular online players.
21:16It seems a little complicated for Shinya to play.
21:23How are you two doing?
21:26Nice to meet you.
21:28The smiling 67-year-old and 75-year-old.
21:34However, once the game starts, their expressions change.
21:42Oh, the enemy is here.
21:44There's an enemy with a gun in front of Nishiwaki.
21:47But...
21:49There's an enemy.
21:50Oh, the enemy is here.
22:00He defeated the enemy with a great operation.
22:03The 67-year-old madam is overwhelmed.
22:07There are a lot of people in my family who are happy.
22:10When I came here, I talked to a lot of people.
22:13I've had more opportunities to talk to people, and I've become more cheerful.
22:16I'd like to play the same game with my family.
22:20I want to play with my grandchild, so I want to practice in secret.
22:27I like it.
22:29My wife recommended it to me.
22:32Oh, your wife?
22:34Yes.
22:35I used to come here once a week.
22:37Now I come here about twice a week.
22:40I made friends here.
22:43I'm looking forward to it.
22:45That's great.
22:47Did you start playing the game about three years ago?
22:50Yes, I did.
22:51I've never seen anything like this before.
22:54It's like a crab.
22:56It's like a crab.
22:59The e-sports facility that overturned their common sense was an e-sports facility that made the second life of a senior a better one.
23:08It's great.
23:09The e-sports facility that overturned their common sense.
23:13The reporter is...
23:15Hello, I'm the captain of Goukai.
23:17Nice to meet you.
23:20I'm Nijinpon.
23:22Pei-yan and Yamashita Gamble Gorilla, the captain of Goukai, are getting more and more popular in Yoshimoto Manzai Theater.
23:29Nagi in the studio is also a big fan of them.
23:33Nagi, please tell us about your charm.
23:36It's great to see him doing his best.
23:43So, today...
23:45In Oji-cho, there is a dog that overturned their common sense.
23:51A dog that overturned their common sense?
23:53Yes.
23:54What kind of dog is it?
23:55Well, you know...
23:57A rainbow-colored dog.
23:59What? A rainbow-colored dog?
24:00You just said it.
24:02I think it's a two-legged dog.
24:06Two-legged?
24:08It lives like a human.
24:11It has a chest.
24:12That's right.
24:13So, first of all, let's gather information about the dog that overturned their common sense.
24:18But...
24:20Do you know anything about it?
24:22No, we don't know anything.
24:25As expected, they are in a hurry.
24:28They are struggling because they can't find a clue easily.
24:32Speaking of dogs, let's go to a dog cafe.
24:36Hello.
24:38It's a dog.
24:40There are dogs.
24:42So cute.
24:46They don't cry.
24:47No one cries.
24:49Speaking of dogs, we have a common sense that they cry.
24:53But they don't cry here.
24:56If we overturned their common sense, we might be able to end this program.
25:01Do you know a place where you can meet a dog that overturned their common sense?
25:08Myojin Mountain is famous.
25:10It's a mountain that's just the right height to take a walk.
25:16Finally, they got some useful information.
25:20Let's go to the summit of Myojin Mountain, which is located in the south of Oji Town.
25:26Is it here?
25:27I don't feel anything at all.
25:29Me, neither.
25:31Then, the next moment.
25:34What?
25:37No way.
25:39Tonight's story is brought to you by Osaka TV.
25:44Osaka TV
26:02They came to Oji Town in Nara to find a dog that overturned their common sense.
26:07Then...
26:09What?
26:12What's that sound?
26:14What's that sound?
26:15Is it a helicopter?
26:17It was flying just now.
26:20What's that?
26:26It's flying!
26:30What's that?
26:31The dog suddenly appeared in front of them.
26:34It's a dog that flies over 70 centimeters in length.
26:38It looks like it's walking gracefully in the sky.
26:44It's a dog named Yukimaru Drone.
26:48Who is this dog?
26:50It's so cute.
26:54My dog is a bird.
26:57I was wondering if I could take a tour of the town from the sky.
27:04This is Oji Town, which is also the home of Emperor Shotoku Yukari.
27:09The townspeople love Emperor Shotoku's dog, Yukimaru.
27:14The idea of the bird was born from the idea of being able to promote the town from the sky.
27:20It's a cute idea.
27:22Now, the bird appears mainly at town events.
27:25Because of its strong impact and cute form, it is very popular on social media.
27:32Is there a place where you can see Yukimaru?
27:37I hope so.
27:39I would be happy if I could fly it at Osaka Kansai Expo.
27:44Since there is a big event in Kansai, I would be grateful if I could fly it there.
27:51The day will come when the bird will fly over Oji Town and appear in your town.
27:57I can't take my eyes off the role of Yukimaru.
28:02Next is...
28:04A high-tech car made by a company in Osaka with a annual income of 6,114 billion yen.
28:11A company in Kobe that makes the world convenient by sound.
28:16This time, even if you don't know the name of the company, it's actually a company with the number one share of the product you're familiar with.
28:22Only one company that continues to make products that are unique.
28:26The back side of such a great Kansai company is also released.
28:30The number one company is made by a Kansai company.
28:36This is Yushien, a Japanese garden surrounded by fantastic clouds.
28:42It is a tourist attraction that represents Shimane Prefecture, where nearly 300,000 people visit every year for this beautiful scenery.
28:51If you rewind the time to a minute ago...
28:58Actually, this was a man-made sea of clouds.
29:04Water is sprayed from this nozzle into the fog.
29:09By generating a large amount, it becomes like a sea of clouds.
29:13This sea of clouds system is used in various facilities.
29:19For example, in Nagano Prefecture, a popular tourist attraction in Mie Prefecture, it is used for the winter illumination event.
29:28The sea of clouds is illuminated by the illumination and creates a romantic atmosphere.
29:35The person who created such a sea of clouds system is Ikeuchi, who runs Osaka Nihonsha.
29:41Hello!
29:43Wow!
29:45It's so cool!
29:47Thank you very much.
29:48We are a company that provides the effect of such fog.
29:52Oh, this is it!
29:53It's already very, very late in the summer.
29:57Ikeuchi has a fog cooling device that can be seen everywhere in the city in the hot summer.
30:04We are the No.1 company in Japan that produces spray nozzles to create fog of various uses.
30:13For example, this spray nozzle is...
30:23The fog of about 3 meters is sprayed vigorously.
30:26This nozzle is used to cool the iron in the factory and prevent dust from flying.
30:35There is also such a huge spray nozzle inside.
30:40Other nozzles of Ikeuchi are active in various places.
30:46This is the manufacturing factory of Japanese sweets Tsukigesho, which is famous in Osaka Miyagi.
30:51They spray fog water to bake the buns moistly.
30:57In many food factories like this, for example, seasoning is sprayed on the fog, etc.
31:02It is used to improve efficiency and balance the quality.
31:09Ikeuchi has produced more than 50,000 such spray nozzles so far.
31:16Among them, this is the most amazing spray nozzle.
31:25In fact, there is a feature in the fog that is sprayed from this nozzle.
31:29What is that feature?
31:31Nagi, please answer in 10 seconds.
31:36The feature of the fog that is sprayed?
31:40Oh, my eyes are opening.
31:46The answer is...
31:48Eye drops.
31:51You've shown us a lot of things so far, but this is the most common one.
31:56This is the most common one.
31:58This is the most powerful one.
32:01It takes 10 minutes to keep spraying like this.
32:05The fog has filled the room and it has turned white.
32:09But...
32:11It's cool, so I think the fog is coming out of the water vapor.
32:19It's not wet at all.
32:22Why?
32:25Is the camera okay?
32:27It's a great world.
32:29What is this?
32:31That's right. It's a fog that doesn't get wet.
32:35What about the fog coming out of a normal spray nozzle?
32:39As you can see, it gets wet, of course.
32:44But what about the fog coming out of this amazing spray nozzle?
32:51Normally, this fog gets wet, doesn't it?
32:54It doesn't get wet at all.
32:57By spraying water and air at a great speed from two nozzles,
33:02it generates ultrasonic waves.
33:05This ultrasonic wave makes the water even drier,
33:09and the fog becomes 0.0075 mm.
33:14This small water drop has the property of not sticking to the object,
33:19so it doesn't get wet.
33:22This nozzle is used in factories that deal with precision equipment that shouldn't get wet.
33:30In addition, Ikeuchi's nozzle is also very useful in agriculture.
33:35In fact, the tomatoes grown here use a surprising technology.
33:41So, what kind of technology is used?
33:46What do you think, Mr. Ishida?
33:48I agree.
33:50We use water to grow tomatoes,
33:53so I think everyone will think about it.
33:55But the hardest part is harvesting.
33:57Harvesting?
33:58Harvesting is very difficult.
34:00If the water pressure is too high, the tomatoes will be crushed.
34:03The water pressure will be too high.
34:05All the tomatoes will be crushed.
34:08What do you think, Mr. Kanba?
34:10Well, it's amazing.
34:13In order to sweeten the sugar content of the tomatoes,
34:20I think the tomatoes are cut and sweetened.
34:29Is that so?
34:32What do you mean by that?
34:35What are you talking about?
34:38What are you talking about?
34:41What are you talking about?
34:43The answer is...
34:52There is no soil, is there?
34:55Yes, the seeds are exposed.
34:57The seeds are exposed to grow?
35:00Surprisingly, there is no soil.
35:03This is a system that can automatically provide the required amount of fog, including water and nutrients.
35:09Not only does this make it easier to grow,
35:13but it also makes the eyes stronger,
35:15increasing the sugar content and nutritional value of vegetables.
35:24It's sweet.
35:25It's as sweet as a fruit tomato.
35:27It's a normal tomato, right?
35:28Yes.
35:29That's amazing.
35:31It was a great Kansai company that made the world comfortable with fog.
35:37The next great Kansai company is TOA Co., Ltd., which is based in Kobe City.
35:44What is this company making?
35:54What?
35:55I can hear Mr. Kanba's voice.
35:59Is Mr. Kanba here?
36:02Where is the sound coming from?
36:05He's taking a lot of narration.
36:07Wait a minute.
36:10It's coming from there, isn't it?
36:14This is a drone, isn't it?
36:17It's amazing.
36:20He's saying every time.
36:24It's a drone that's flowing from a speaker under this drone.
36:28It's a company that makes these speakers.
36:30I see.
36:31It's not a company that makes TV broadcasts.
36:34That's right.
36:35It's a company that makes speakers.
36:38Oh, this one.
36:40Kobe, founded by TOA Co., Ltd., is a city with a long history of foreign culture.
36:47In Kobe, they started manufacturing domestic microphones, which were rare at the time.
36:53This is also the company that made the first electric megaphone in the world.
36:59Also, TOA Co., Ltd. made the sound system for the Koshien Stadium.
37:04And TOA Co., Ltd. made 90% of the in-flight broadcasting equipment at all airports in Japan, including Kansai International Airport.
37:13TOA Co., Ltd.'s speakers were overflowing around us.
37:18However, TOA Co., Ltd. doesn't just make speakers.
37:24We also develop technology to make it easier to hear the sound.
37:28For example, what kind of technology?
37:30Please listen to this sound.
37:33Announcements are played in the noise of the station.
37:49It was very difficult to hear because it was erased by the noise around it.
37:55If you use our technology, it will sound like this.
38:03I can hear it clearly.
38:05It's dangerous, so please go down to the yellow point.
38:09I can hear it clearly.
38:12You're not making the announcement louder, are you?
38:17The sound itself hasn't changed that much.
38:20When you listen to the sound, you emphasize that it's easier to hear if you make this sound louder.
38:27You can do that.
38:31What TOA Co., Ltd. is working on now is broadcasting technology using AI.
38:37We will introduce a service that allows anyone to easily make announcements.
38:43For example, you can start selling sushi at the supermarket from 5 o'clock.
38:51If I put in a sushi sale, the manuscript will be completed.
39:00Thank you for coming to the Hongwaka Market today.
39:07We will start selling sushi from 5 o'clock.
39:11We will provide you with delicious sushi using fresh ingredients at a reasonable price.
39:17Just by adding keywords using AI and sound synthesis technology,
39:22you can make announcements that sound like real people talking.
39:28It's 16 o'clock, so please get ready to go home.
39:34In addition, you can change the way you read,
39:38and there are various buttons for BGM.
39:42That's amazing.
39:46So, I dare to read Hosei's event announcement in a sad way.
39:55Thank you very much for coming to the event hall today.
40:03This is a laughing talk event by Tsukitei Hosei.
40:08I'm sure everyone's laughter and excitement will make it a wonderful event.
40:15How do you feel, Hosei?
40:19Stop it!
40:22In TOA, we also use AI technology to develop various broadcasting systems.
40:29For example, when there are annoying people on the roadside,
40:37AI cameras detect only those who are crouching, and then...
40:43In this area, eating while crouching is prohibited.
40:52Please move quickly.
40:55This is a broadcast that automatically draws attention.
40:59Eating while crouching is prohibited by law.
41:03This system collaborates with the local government and conducts self-reporting experiments in Sannomiya.
41:08In fact, we were able to reduce the nuisance of catch sales and customer withdrawal.
41:16In the future, we may be able to install an AI camera and an announcement system on drones,
41:21and send appropriate guidance to the victims in the event of a disaster.
41:31Next is Shiga Prefecture.
41:33Suddenly, a huge facility appears in the natural scenery.
41:39This is a factory called Daifuku, which is based in Osaka.
41:44What are they making here?
41:47Wow, that's amazing.
41:50Is it a company that makes cars?
41:53No, it's not a company that makes cars.
41:56It's a company that makes a material handling system that carries the body in the production line to make cars.
42:02Material Handling System
42:06Material Handling System is a facility that moves things efficiently in factories and warehouses.
42:13For example, an automatic warehouse that automatically manages products at a logistics center for online shopping,
42:22a device for storing luggage at the airport counter,
42:28and even a security check-in check-in lane.
42:33Daifuku is the world's No. 1 in the material handling industry.
42:41The company's annual income is 6,114 billion yen.
42:48Some of the products made with this technology are also top of the domestic market.
42:55Isn't this a car wash machine?
42:58Yes, Daifuku is a company that makes car wash machines.
43:02Daifuku is also the top manufacturer of car wash machines.
43:08Some of them are huge car wash machines that wash large trucks.
43:12There are various types depending on the purpose.
43:16Some people may say that car wash machines are not used much because they are likely to damage the car.
43:22But that's not true.
43:24In fact, car wash machines have evolved a lot.
43:29There are various sponge brushes like this.
43:33You don't have to worry about damaging the car body with a brush.
43:36Sponge brush?
43:38It's true.
43:40It's a very soft sponge.
43:43Let me touch the brush that rotates.
43:48It doesn't hurt at all.
43:51You don't have to worry about damaging the car body with a sponge brush.
43:56At the tip of the car wash machine, there is an infrared sensor.
44:01It recognizes the shape of the car in detail.
44:05For example, the sensor detects where the dirt on the back of the spoiler on the roof is likely to remain.
44:13The sensor automatically cleans such areas.
44:18This is the only technology of large trucks.
44:22Do you also wash the wheels?
44:24That's right. I wash the wheels with a high-pressure water and a brush.
44:29You can wash the whole car.
44:32In addition, it imitates the effect of water and dirt on the finish.
44:38It's a habit.
44:41In addition, the washing unit and the drying unit are completely separated.
44:47The drying ability is improved and the car wash time is shortened.
44:53It takes only 10 minutes from washing to drying.
44:59The car wash is over.
45:01It's very clean.
45:03It's shiny.
45:05The side with a lot of mud is shiny as you can see.
45:11The back of the spoiler is also thoroughly cleaned.
45:18The car wash machine of Daifuku is placed in a gas station.
45:22It depends on the store, but it can be used for about 3,000 yen including dehumidifier.
45:28And this year, Daifuku developed a car wash machine for the first time in Japan.
45:36Here it is.
45:39What kind of car wash machine is it?
45:42Tsuchie, please answer in 10 seconds.
45:45Well...
45:47What kind of car?
45:50Open car!
45:52Oh!
45:54I don't live in an open car.
45:57Maybe.
45:59The answer is...
46:00Wow!
46:03Daifuku developed a car wash machine for the first time in Japan this year.
46:09What kind of car wash machine is it?
46:12This is a car wash machine for garbage collectors.
46:15A car wash machine for garbage collectors?
46:18I've never seen it before.
46:21In fact, it is said that the inside of the garbage collector has only been cleaned by hand.
46:27Therefore, if you try to wash it to the back, you may get water on the workers.
46:35This car wash machine was able to clean it up to every corner automatically.
46:44It was a Kansai company that was very attentive to the place where we couldn't see.
46:52It was a Kansai company that was very attentive to the place where we couldn't see.
46:54Can you enjoy the feeling of adventure in the residential area?
46:58Explore the place where the world that you can't imagine is spread out in front of the door!
47:03Explore the place where the world that you can't imagine is spread out in front of the door!
47:06If you want to watch today's program one more time, please watch it on TVer.
47:10Next time on HON-WAKA TV,
47:12A special program of the mysterious world in front of the door.
47:16And on November 3rd, a special edition of HON-WAKA TV.
47:21There is a monkey!
47:23There is a monkey!
47:29Awesome!
47:34Great!