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00:00It's Basashi!
00:02Japan's No.1 producer of horse meat!
00:06Speaking of horse meat kingdoms, it's Kumamoto Prefecture!
00:10The shimokuri basashi that melts in your mouth,
00:14and the juicy, exquisite horse meat.
00:17It's the absolute king of delicious horse food!
00:22However!
00:23In Kumamoto Prefecture, there is a prefecture with a fierce rivalry.
00:28That is...
00:29Yes!
00:30Fukushima Prefecture!
00:32Speaking of which,
00:34when we interviewed the Fukushima Prefecture Antenna Shop,
00:37Mr. Hirako Arpey from Fukushima and Mr. Itabashi, an actor, said...
00:42Speaking of Fukushima's representative,
00:44Aizu's basashi!
00:46This is it!
00:47Kumamoto Prefecture eats it.
00:49That's right.
00:50The image of basashi.
00:51That's right.
00:52We have to show more of Fukushima's basashi.
00:56What?
00:57Fukushima has a rivalry with Kumamoto?
01:00In fact, Fukushima Prefecture is the second largest producer of horse meat in Kumamoto.
01:06However, Fukushima Prefecture is the second largest in 21 years in a row.
01:10That's right.
01:11It's the second largest in 10,000 years.
01:13So, we headed to Aizu Wakamatsu City, Fukushima Prefecture, the birthplace of horse meat.
01:18We asked about horse meat life.
01:22Basashi?
01:26Who likes basashi?
01:28Everyone.
01:29Everyone?
01:31Basashi is...
01:32Kumamoto?
01:33It's not about the amount of horse meat produced.
01:35Oh, I see.
01:36It's about the quality.
01:38It's about the taste.
01:39The taste?
01:40It's the best.
01:42It's the best?
01:43Aizu's horse meat is the best.
01:46Is that so?
01:48However, basashi is delicious no matter where you eat it.
01:53So, we showed them Kumamoto's shimofuri basashi.
01:57No, it's not.
01:59It's beef.
02:01No, it's not.
02:03It's not beef.
02:04It's red meat.
02:05It's red meat.
02:06Aizu's horse meat is red meat.
02:08The good thing about basashi is that it looks like shimofuri.
02:12I don't eat shimofuri.
02:13You don't eat this?
02:14No.
02:15What? Basashi equals red meat?
02:18Please eat red meat. It's really delicious.
02:20It's delicious.
02:21I'm surprised.
02:22I thought red meat was very hard.
02:24It's not hard at all.
02:26Is that so?
02:27It's soft.
02:28It's soft?
02:29I don't need teeth.
02:31I don't need teeth.
02:32I don't need teeth.
02:34Why don't you drink it?
02:35I don't need teeth.
02:36I drink it.
02:38It's as delicious as drinking it.
02:39It's as delicious as drinking it.
02:40It goes well with white rice.
02:42It goes well with white rice.
02:43Do you eat raw meat?
02:45I put the horse meat in the soup.
02:48I put it on the sashimi of the horse.
02:52I put it on the rice.
02:54Does it go well with horse meat?
02:55It goes well with horse meat.
02:56What do you think of the fact that Aizu is second?
02:58I thought Aizu was the best since I was born.
03:00Is that so?
03:01I was surprised.
03:03I was surprised.
03:04If Aizu comes and doesn't eat basashi,
03:06I'll be hit by a horse.
03:07I'll be hit by a horse.
03:09Aizu is second.
03:12The hidden horse meat kingdom.
03:14Fukushima people's counterattack.
03:17One.
03:18Two.
03:21It's the worst.
03:24I like calories.
03:26Is that so?
03:28Then, it's a lie.
03:30It's a lie.
03:31I gave up.
03:32It's a lie.
03:34First, he went to a popular izakaya in Fukushima.
03:41He entered the izakaya.
03:44He was greeted by the local people.
03:52He brought this.
03:56This is Akami's horse meat.
04:01There is no horse meat in this.
04:03This is completely red.
04:06This goes well with any table.
04:10This is a red horse meat like tuna.
04:15Is there a horse meat called Shimofuri?
04:17No.
04:18This is Akami's horse meat.
04:19Is this Akami's horse meat?
04:20This is Akami's horse meat.
04:21This is Akami's horse meat.
04:22This is Akami's horse meat.
04:26What is this?
04:29Is this miso?
04:31What are you eating?
04:32This is garlic mustard miso.
04:33This is garlic mustard miso.
04:35This is the taste of Aizu.
04:36Is that so?
04:37Aizu is famous for eating with mustard miso.
04:41What is this?
04:42Aizu is famous for eating with mustard miso.
04:48Aizu is famous for eating with mustard miso.
04:52Except for mustard miso, there is nothing that can't be done.
04:56I don't lose to Mamoto.
04:59You don't lose to Mamoto?
05:02I don't lose to Mamoto.
05:07That's not horse meat.
05:09That's not horse meat?
05:10I feel like I'm getting tired of Akami's horse meat.
05:13I don't get tired of Aizu's horse meat.
05:16Horse meat is delicious.
05:19The garlic sauce is delicious.
05:23It's sweet and delicious.
05:25It's a little spicy.
05:26This horse meat is very delicious.
05:29This horse meat goes well with alcohol and rice.
05:33Akami's horse meat.
05:35Fukushima is famous for eating Akami's horse meat with mustard miso.
05:41Mustard miso is sold by each manufacturer.
05:44Each prefecture has its own mustard miso.
05:49It goes well with rice as well as alcohol.
05:54I have a question.
05:57Why is Akami in Fukushima Prefecture and Shimofuri in Kumamoto Prefecture?
06:02I went to Suzusei Sangen, a Shinisei meat shop.
06:08When I entered the store, there was no Shimofuri.
06:13It seems that only Akami's horse meat is used.
06:16Why is that?
06:18The type of horse is different.
06:22The horse used in Kumamoto Prefecture is a thick-legged horse.
06:29The horse used in Aizu is a thin-legged horse.
06:37It's about half the weight.
06:39There is almost no Shimofuri.
06:43Horses in Fukushima Prefecture are mainly Akami.
06:47Most parts such as fins and loin are Akami.
06:52The customer who bought horse meat was surprised.
06:55What did you buy?
06:57Horse belly.
06:58It's a part of the crown.
07:00It's seasoned, so you can eat it like grilled meat.
07:04And horse croquettes.
07:06There are horse croquettes.
07:08Horse croquettes with horse mince.
07:12How do you eat horse meat?
07:14It's stewed.
07:16It's stewed horse meat.
07:19What should I say?
07:20There is no stewed horse meat.
07:23I went to the house of a Fukushima prefecture resident.
07:28I saw the famous stewed horse meat.
07:32I use horse ribs with a lot of fat.
07:37I seasoned it with mustard miso.
07:42When the meat is grilled, the radish and potatoes are simmered with sake.
07:49When the vegetables are cooked, they are topped with horse meat.
07:54It's a combination of miso and mustard miso.
07:58Finally, I seasoned it with soy sauce.
08:01This is a staple of Aizu home cooking.
08:04The stewed horse meat is complete.
08:07The fat of the horse meat and the umami of the vegetables are concentrated in the pot.
08:12The flavor of mustard miso stimulates the appetite.
08:15Is this the ability of the hidden horse meat kingdom?
08:19This looks delicious.
08:22It goes well with rice.
08:24How is it?
08:27The horse meat is red.
08:30The horse meat has a little fat.
08:33But it's not too oily.
08:36The umami of the vegetables is also absorbed by the meat.
08:39The more I chew, the more umami I get.
08:42It goes well with rice.
08:45It's at least three times as good.
08:48Why is horse meat so popular in Aizu, Fukushima Prefecture?
08:56The horse meat culture began in Fukushima at the end of the Boshin War.
09:02The war was the beginning of the horse meat competition.
09:07At that time, horse meat was not eaten raw.
09:13I asked Shoujiro Nikuno, the founder of Aizu horse meat.
09:20I asked the owner of Aizu horse meat, who knows the truth of horse meat.
09:25Rikido-san, a professional wrestler, came to my house and ate horse meat.
09:31Rikido-san came to your house?
09:33That's right.
09:34Rikido-san is a legendary professional wrestler.
09:39Rikido-san came to my house on September 1, 1930.
09:43He asked me to cut the horse meat.
09:47My father cut the horse meat.
09:51Until Rikido-san came, the horse meat was not eaten raw.
09:54I was very angry.
09:56Then Rikido-san put the mustard sauce on the raw horse meat.
10:02He ate it without hesitation.
10:05He ate the horse meat so deliciously.
10:08History began to move.
10:11The horse meat and mustard sauce were sold as a set.
10:15The horse meat was very delicious.
10:19Aizu horse meat became a famous dish in Fukushima.
10:26Aizu horse meat is the best in Japan.
10:29Aizu horse meat is the best in Fukushima.
10:33The name of the restaurant is AKABECO.
10:36I will have a steak.
10:40If you put a special mustard miso sauce on the softest horse meat, SHATOUBURIAN, it will be very delicious.
10:51The name of the restaurant is OKUBO SHOTEN.
10:54I will grill Aizu horse meat.
10:57I will grill Aizu horse meat.
11:04Aizu horse meat is a popular dish on the main street of Aizu.
11:10Aizu horse meat is a horse sashimi.
11:15Aizu horse meat is a horse sashimi.
11:18I will have Aizu horse meat.
11:22What is the mysterious horse miso ramen?
11:28It's a bowl of mustard miso.
11:34What is delicious?
11:36The char siu is delicious.
11:39The soup is made from the bones of the horse.
11:42The soup is made from the bones of the horse.
11:46It has no smell and has a unique sweetness.
11:50Add mustard miso to the char siu.
11:57Aizu horse meat ramen is completed.
12:03Add mustard miso to the soup of the horse's bones.
12:08It has a deep taste.
12:14What is the mysterious horse miso ramen?
12:19It has no smell and has a unique sweetness.
12:23It has a deep taste.
12:27It's delicious.
12:30This is the end of the story.
12:32I didn't see the mysterious horse meat ramen.
12:37The horse meat was popular in Fukushima.
12:41HIRAKO, did you eat this?
12:43This is the second most produced horse meat in 21 years.
12:47This is the second most produced horse meat in 21 years.
12:51This is the second most produced horse meat in 21 years.
12:54There was a lot of food.
12:58The horse meat in Fukushima is very soft.
13:02It's as thick as mahjong.
13:07Do you have the image of horse meat in Kumamoto?
13:12I can eat various parts of horse meat.
13:15There is also horse meat in Kumamoto.
13:17The quality of the horse meat is different.
13:19I can eat various parts of horse meat.
13:22You also ate horse meat in Calmy.
13:25I like TAKEZAWA's horse meat.
13:29I like the mustard miso in Fukushima.
13:34It goes well with rice.
13:37Do you eat a lot of horse meat as a snack?
13:41I don't eat horse meat as a snack.
13:45If you eat horse meat as a snack, your taste will be bad.
13:52I ate horse meat as a snack.
13:55I ate horse meat as a snack.
13:58I ate horse meat as a snack.
14:02As a resident of Kumamoto, I want to support Kumamoto.
14:07I don't want to be called a teacher.
14:11In Aizu Wakamatsu, Fukushima, where horse meat is the best in Japan.
14:15On August 29th is the day of horse meat.
14:18The price of horse meat is 829 yen.
14:23This year's horse meat day is the day of horse meat.
14:31In Aizubaru, a Spanish restaurant, horse meat is served as a set.
14:36Many people are looking forward to horse meat day.
14:39I learned about horse meat from Aizu Wakamatsu.
14:46When I was a child, I was born in Mijikuji.
14:51Although I was born in Mijikuji, RIKIDOZAN came to my inn.
14:58RIKIDOZAN came to my inn and hugged me.
15:03RIKIDOZAN came to my inn and hugged me.
15:08RIKIDOZAN came to my inn and hugged me.
15:13The 8 members of the dance vocal group OKTOBASU.
15:17NISHIJIMA RENTA and KURITA KOHEI.
15:20NAKASAKI KENMIN and YUIMEI KENMIN.
15:24Nice to meet you.
15:26I'm NISHIJIMA RENTA from NAGASAKI.
15:29I want to be a tourist ambassador in NAGASAKI.
15:34There is a famous program called HIRUJIGEDON in NAGASAKI.
15:39I would like to try to shoot in NAGASAKI.
15:44I will introduce myself.
15:47DONGURI KOROKORO DONGURITA.
15:51I am from Ehime prefecture.
15:53You are too selfish.
15:56Everyone said the same thing.
15:59Please tell me again.
16:01My name is KURITA.
16:04DONGURI KOROKORO DONGURITA.
16:09I will do it again.
16:12DONGURI KOROKORO DONGURITA.
16:16I am from Ehime prefecture.
16:21I have never eaten horse sashimi.
16:25I think Fukushima's horse sashimi is very attractive.
16:29I want to eat it.
16:32Don't introduce yourself.
16:37I'm NISHIJIMA RENTA and KURITA KOHEI.
16:42Nice to meet you.
16:46A B C D E C E.
16:50What are you doing?
16:53You are eating too much.
16:56I was surprised.
16:59I was surprised.
17:02You are eating a lot.
17:04Let's stop eating.
17:07I won't run away.
17:11Thank you very much.
17:140, 1, 2.
17:18This is the worst.
17:21This is the worst.
17:23This is very difficult.
17:26After this is the tasting of horse meat.
17:34This is the tasting of horse meat.
17:37This time, I will eat SHOJIRO's horse sashimi.
17:41I will eat the stew of horse meat.
17:44This is the same thickness as a steamer.
17:58This is very soft.
18:01This is so soft that I can chew it with my teeth.
18:04I was surprised.
18:06This is like a tuna.
18:11This goes well with white rice.
18:14This goes well with alcohol.
18:17This is different from KUMAMOTO.
18:21I don't get tired of eating this.
18:24I don't get tired of eating this.
18:28This is delicious.
18:31This is delicious.
18:33Is this really delicious?
18:35This is delicious.
18:37This is delicious.
18:40This is very soft.
18:44This is the stew of horse meat.
18:47This is a home-cooked dish.
18:52I will eat this.
18:57I feel the taste of fat.
19:00This is delicious.
19:02This is very delicious because it absorbs the taste of vegetables.
19:07This goes well with white rice.
19:10This goes well with white rice because it has a good taste of miso.
19:14This is different from KUMAMOTO.
19:16This is very sweet.
19:18This is refreshing.
19:20This is very delicious.
19:22This is not greasy at all.
19:25This is very delicious.
19:27This is delicious.
19:28I can see the back of KUMAMOTO by looking at everyone's reactions.
19:34I can hear the sound of your footsteps.
19:37I can't hear you at all.
19:40This is really delicious.
19:42KUMAMOTO is not as hot as this.
19:45I have never eaten this soft red meat.
19:48This is different from KUMAMOTO.
19:50There is no need to argue.
19:53KUMAMOTO's red meat is also delicious.
19:56But this has been re-evaluated.
19:59This has a refreshing taste of meat.
20:02This goes well with red meat.
20:04There is no need to argue.
20:06How about you, KUTA?
20:07Which do you like better?
20:09Sashimi or stewed fish?
20:11I don't know.
20:13Did you just laugh?
20:15I don't know.
20:17How about you, RENTA?
20:19I like both.
20:22You ran away.
20:25You have been eating KUMAMOTO for a long time.
20:27When I was young, my teacher told me to eat KUMAMOTO.
20:34KUMAMOTO is an idol, manzai, and pro-wrestler.
20:42The summer heat has softened.
20:44It's getting cooler.
20:48We will deliver a hot laugh to everyone.
20:53Tonight, we will deliver a popular story.
20:59It's a secret Osaka.
21:01It's a lawful autumn.
21:03Super DX.
21:05The first theme is bragging.
21:09Let's talk about bragging about the past.
21:12I'm listening to bragging.
21:14When I was in the third grade of elementary school,
21:18I woke up in the middle of the night.
21:20There were a lot of leaves.
21:22No matter how small the bragging,
21:24he made a lot of noise.
21:29This time, the bragging of MEGANE, who was in URATENMA.
21:33Is there a bragging story?
21:37There is a 100-yen coin in my nose.
21:40Really?
21:42He brags about having a 100-yen coin in his nose.
21:46Can you show me?
21:48It's been a long time.
21:50I don't know.
21:55It's in your nose.
21:57It's in my nose.
21:59Can you brag about it?
22:01Is this a bragging?
22:03Have you ever been useful?
22:05When I get a lot of money,
22:07I say,
22:08I don't need it anymore.
22:10I don't need it anymore.
22:12I don't need it anymore.
22:14The bragging of the old man who was drinking at KYOBASHI.
22:18I heard a bragging story from Osaka.
22:20Bragging story?
22:22I've seen a wild boar.
22:26A wild boar?
22:28I saw it in a huge wild boar show.
22:33The legendary wild boar MITACHIMAN in Ghibli.
22:38I was driving along the highway.
22:40There was a heavy traffic jam.
22:42I wondered what it was.
22:43It was a very big wild boar.
22:45It was about this big.
22:51The legendary wild boar MITACHIMAN in Ghibli.
22:56I was driving along the highway.
22:58There was a heavy traffic jam.
23:00I wondered what it was.
23:01There were four wild boars lying on the rice field.
23:03There was a very big wild boar behind them.
23:07It was about the size of a high-s.
23:09About the size of a high-s?
23:11It's this big.
23:13What about the wild boar?
23:14It's not just this big.
23:19This person is very suspicious.
23:21I hate this face.
23:25The bragging of the middle of the field where the heavy traffic jam was.
23:31I'm an Olympic candidate.
23:35I'm the D rank of the Olympic candidate.
23:38I'm a judo player.
23:40He was a judo Olympic candidate.
23:44There aren't many Olympic athletes.
23:47There aren't many.
23:48Who do you compete with?
23:50I compete with NOMURA and SHINOHARA.
23:55Do you compete with NOMURA and SHINOHARA?
23:58I practice with them.
24:01I was thrown by them.
24:04I'm proud of it.
24:07He is proud of his drinking partner.
24:10I heard a story about you.
24:12Do you have any?
24:14Do you have?
24:15I have.
24:17I'll open it.
24:18It's red.
24:19It's red because it's original.
24:22It's a red light.
24:24There is a speed of light.
24:26It's about 300,000 km per second.
24:30In fact, it's 299,792.458 km per second.
24:36Why?
24:40He boasts that he knows the exact speed of light.
24:44It's true.
24:45It's about 300,000 km per second.
24:47It's true.
24:48It's 299,792.458 km per second.
24:52It's difficult.
24:53I think it's about 80%.
24:56He checks the speed of light on JAXA's website.
25:02It's 299,792.458 km per second.
25:07He is correct.
25:12Why do you know that?
25:14I like astrophysics and theoretical physics.
25:18You look like an astrophysicist.
25:22I'm not an astrophysicist.
25:25I can reflect light, but I'm not an astrophysicist.
25:32He boasts that he is a snack mom.
25:36What are you proud of?
25:38I'm proud of singing.
25:40Singing?
25:42I wear a skirt many times.
25:45I'm told to wait a minute.
25:50Can I refuse?
25:52He boasts that he refuses a singer's debut offer.
25:56How good are you?
25:58Can I sing?
26:00Can I have a bite?
26:02Ishikari Bunker.
26:03Ishikari Bunker?
26:04It's in Kitahara.
26:05When the rain stops and the sunset comes,
26:10the red-tailed weasel makes a noise.
26:15Do you understand?
26:16Yes, I do.
26:17That's the melody.
26:18Why don't you make a debut?
26:20I don't know if I should do it.
26:25If I get an OK, I'll go to the studio and sing.
26:29If you get an OK, you'll make a debut?
26:31Yes, I will.
26:33Juso-hiro.
26:35Juso-hiro?
26:39The next theme is Okan.
26:42The story of Okan's shocking growth in a shocking fashion sense.
26:48Fumin and his friends are going to talk about Okan.
26:54What are their parents like?
26:56I went to Okan with my friend when she was in the hospital.
27:01The patient was sleeping soundly.
27:04She was in a good condition.
27:06I said to her family,
27:08she was sleeping soundly.
27:10I was relieved.
27:14I shouldn't have said that.
27:18Okan has a good sense of humor.
27:22Naniwa Young's Okan is in his third year.
27:27When I was 20,
27:29I started to smoke.
27:31I didn't smoke in front of Okan.
27:36I took courage and smoked in front of Okan.
27:40Okan looked back at me and
27:43punched me in the face.
27:46I shouldn't have done that.
27:48I thought I should say something.
27:52But Okan said,
27:54I didn't smoke in front of you.
27:56You should have smoked in front of Okan.
28:01She taught me how to say no to people who smoke in front of me.
28:08Even though you didn't smoke?
28:10Yes.
28:12Okan is confused.
28:15Yodoyabashi's OL said,
28:18She put a pudding on a plate and
28:22put a pie on top of it.
28:24She said there was no mint on it.
28:27She said there was no mint on it.
28:32Yodoyabashi's OL said,
28:35She put a pudding on a plate and
28:39put a pie on top of it.
28:43It was a gingerbread.
28:45It was a gingerbread.
28:49In the end, the owner of the shop gave him some radish.
28:53The owner of the shop was aware of the rules.
28:56The owner said,
28:58he bought the electric toothbrush for a low price,
29:02for around 300 yen,
29:04but he only bought the tip.
29:06He said it was too rough.
29:09The owner bought the electric toothbrush only for the tip.
29:13He only bought the tip.
29:15He was like,
29:16I'm going to do this.
29:18I'm going to do this,
29:19I'm going to do this,
29:20I'm going to do this.
29:21That's what he said.
29:24He's a pervert.
29:25He's a pervert.
29:28To all the residents of Osaka,
29:30thank you for the hot stories.
29:34But when it comes to the story of the tip,
29:37everyone can't help but laugh.
29:40Of course,
29:41this is a place where things like this happen.
29:44I think it's all true.
29:46The tip, too?
29:47I think the tip is true.
29:50There are people like that.
29:54Of course, we're proud of it, too.
29:56Sing it.
29:57Seriously,
29:59Tenryu Genichiro, a professional wrestler,
30:01went crazy on the street.
30:03I was watching him closely.
30:05I was the only one who couldn't run away.
30:07Tenryu-san looked at me and put his thumb up.
30:11I just couldn't move my waist.
30:15Do you have a legend of your own?
30:18My mom is quite old.
30:21She's 76 years old.
30:22She was born quite late.
30:24She was over 70 years old,
30:25so she had her nose plastic surgery.
30:29When I was in elementary school,
30:31I was told to get cabbages from the living room.
30:34Get cabbages. Get cabbages.
30:36I was told to get cabbages.
30:38I took the cabbages from the refrigerator.
30:40I was sleeping.
30:42I was sleeping.
30:44Yes, that's how it was.
30:45Don't say that.
30:48Don't say that.
30:51How about you, Hyougo Kenmin?
30:53Are you proud of Osaka people?
30:55My mom was a sweater person.
30:59It was fun.
31:01When I got home,
31:03she said,
31:04Do you know Yoko Tsuruhirishitan?
31:07I was so surprised.
31:08My mom said,
31:09There's a mushroom on your leg.
31:11When I took off my skirt,
31:13there was a mushroom on my leg.
31:17Did you put it on your leg?
31:18That's amazing.
31:20That's amazing.
31:21That's amazing, mom.
31:23How about you, Tanabocchi?
31:24I don't have one,
31:25but my mom is good at finding famous people in the city.
31:31She's really good at it.
31:32One day, she was so excited and came home.
31:35She said, I saw Giant Baba.
31:37Everyone knows that.
31:40I was so surprised when she said,
31:41The place is called Giant Baba.
31:45That's not what I meant.
31:46When I was young,
31:47I was mistaken for Kyoko Koizumi.
31:49That's not true.
31:51It's true.
31:52I was really chased by her.
31:54That's not true.
31:55That's not true.
31:56That's a lie.
31:57That's a lie.
31:58Don't lie.
31:59Don't boast.
32:00I'm so frustrated.
32:01There was a staff with me at that time.
32:05That's a lie.
32:07That's a lie.
32:08I gave up.
32:11The roadside station in Japan is completely destroyed.
32:15The survey team of the roadside station in the prefecture is looking for a friend.
32:20The roadside station is the most popular place to visit in Japan.
32:26The number of visitors to the roadside station is over 1 million in 7 years.
32:32The strongest leisure spot for both adults and children.
32:36Let's treasure hunt at the roadside station in Hyogo Prefecture.
32:41The roadside station is located in the mountainous area of Kobe, north of Rokkosan.
32:47Get off at Ozo Inter, a toll road north of Rokko, and walk along the road.
32:53What is this castle-like gate?
32:56The gate is...
32:58When you go through the gate with excitement,
33:02you will arrive at Ozo, a fruit flower park in Kobe.
33:08It's behind us.
33:10It's just a flower park, but it's full of colorful flowers.
33:15What do you think is the charm of a fruit flower park?
33:18First of all, it's wide.
33:20First of all, it's wide.
33:21It's wide.
33:22It's wide.
33:23I've been to a lot of roadside stations, but this is the only one that's this wide and has a lot of parking lots.
33:28Is that so?
33:29Everything is here, so it's top class.
33:32In fact, the width of this roadside station is nine times that of Hanshin Park.
33:38There is also a full-fledged amusement park in the area.
33:43In addition,
33:45you can eat as much fruit as you want in an unlimited time.
33:50In addition to grapes, you can taste peaches, pears, apples, and seasonal fruits.
33:56How is it?
33:57I'm happy.
34:01And this is a wonderful garden.
34:04It feels like a Dutch museum.
34:08Actually, it's a hotel.
34:11Although it's a roadside station, you can stay overnight.
34:14The bathroom is in the same hot spring room as the Arima Hot Spring near here.
34:20In addition,
34:22there is an illumination spot around the hotel in winter.
34:26As expected, it's at the knee of the Luminarie.
34:29If it's a roadside station, it's just a place to put vegetables.
34:34It's completely different.
34:36There is a monkey theater.
34:37You can also have a barbecue.
34:38You can have a barbecue.
34:39You can have a barbecue with your hands.
34:41You can have a barbecue with your hands.
34:43You can play here for a whole day.
34:45Kobe is different.
34:46Kobe is different.
34:47It's different.
34:49The most popular place in such a roadside station is this direct-sale shop,
34:54Farm Circus Market.
34:57The store that collects products from Hyogo prefecture is very popular with customers.
35:03Not only local fresh vegetables and fruits,
35:07As expected, there are 20 kinds of sauces made in Kobe.
35:13Kobe beef curry,
35:16miso soup, which is essential for Kobe dumplings,
35:19and other high-level products.
35:22I'm looking forward to it.
35:25Thank you for waiting.
35:27It's time for the treasure hunt.
35:29It's time for the treasure hunt.
35:31Then, a friend of a fashionable bread suitable for Kobe will be discovered.
35:42Thank you for waiting.
35:44It's time for the treasure hunt.
35:47Then, a friend of a fashionable bread suitable for Kobe will be discovered.
35:55Its name is
35:57TANBA black bean kinako butter cream.
36:02As you know, TANBA black beans are the highest quality black soybeans from Hyogo prefecture,
36:08which is located in the center of TANBA Sasayama City.
36:11The second most popular food in Osechi is black beans.
36:17TANBA black bean kinako, a black jewel in front of all the people of the prefecture,
36:22merges with butter cream.
36:25It's a bit strange that Japanese high-class food becomes a friend of Western food and bread.
36:34But it must be delicious.
36:38I showed it to a Hyogo lady who came from Takarazuka.
36:43There was such a product.
36:45It looks delicious.
36:47It looks like Japanese sweets.
36:49It looks like Japanese bread.
36:51Japanese bread.
36:53It looks like Japanese bread.
36:55You should try it. It must be delicious.
36:57If you put butter and cream in black bean kinako, it must be delicious.
37:00Delicious.
37:03There was such a product.
37:05TANBA black bean kinako butter cream.
37:07It looks delicious.
37:09TANBA black beans look delicious.
37:12TANBA black beans are very delicious.
37:14TANBA black beans become kinako and merge with butter cream.
37:19It must be delicious.
37:21It must be delicious.
37:23It looks delicious.
37:25Hyogo people are making a friend of bread.
37:30This is a cake shop in Kobe, Omezaya.
37:34But why did the cake shop start making black bean kinako?
37:39We asked the patissier, Mr. Jogo, why.
37:42I used to work as a medical equipment salesman.
37:47I wanted to deliver sweets that are good for everyone's health.
37:53I use TANBA black beans that are gentle for the body.
37:57Mr. Jogo used to work in the medical field.
38:01He retired in his 30s and became a patissier.
38:05The cakes in the shop are mainly health-conscious.
38:09The cakes in the shop are mainly health-conscious.
38:12The cakes in the shop are mainly health-conscious.
38:20TANBA black bean kinako butter cream is also gentle for the body.
38:28First, mix the meringue and butter to make butter cream.
38:34This is TANBA black bean kinako.
38:39TANBA black beans are rich in isoflavone and anthocyanin.
38:46TANBA black beans have large grains.
38:50TANBA black bean kinako is nutritious.
38:55If you mix this kinako with butter cream, it is gentle for the body.
39:01In addition.
39:03When you apply this to warm bread, the flavor of TANBA black bean kinako blends with the butter.
39:10You can eat it more deliciously.
39:13I mix this with butter cream.
39:16By mixing cake butter cream with sugar and butter,
39:21TANBA black bean kinako is gentle for the body and delicious.
39:25TANBA black bean kinako was able to make the ultimate bread.
39:29TANBA black beans have transformed into bread.
39:35I want my parents to see this.
39:38Let's go to TANBA black bean farmers.
39:42Do you usually eat bread and black beans?
39:45No.
39:48I don't eat anything other than TANBA black beans.
39:52TANBA black beans made by TANBA farmers have become bread.
39:58This is butter cream.
40:01This is black beans.
40:04I'm not sure if black beans and TANBA black beans go well together.
40:08Let's eat.
40:12There are many kinds of black beans in the world.
40:16The judge of TANBA black beans, who has a great pride in black beans.
40:24How does it taste?
40:29It's delicious.
40:34It was really delicious.
40:37Black beans and TANBA black beans have a good scent.
40:40The sweetness of the butter cream is very delicious.
40:43This is the best TANBA black beans in the world for me.
40:48I can say with confidence.
40:50I'm very grateful and happy that TANBA black beans can be made in various shapes.
40:55Is that so?
40:57I have eaten TANBA black beans.
40:59I want to eat TANBA black beans again.
41:01TANBA black beans are good for your health.
41:07I'm glad to hear that.
41:09I buy TANBA black beans because I can eat healthy food in the morning.
41:15She praised TANBA black beans once.
41:19Did you know that TANBA black beans are very popular in Japan?
41:21I was able to go to the Fruits Flower Park when I was in my mid-twenties.
41:27At that time, I didn't think it was a roadside station.
41:31Now I think it's amazing.
41:33I thought I had to go there as soon as I got home.
41:36TANBA black beans are very famous.
41:39What do you think as a Hyogo resident?
41:41I'm really proud of it.
41:43TANBA black beans have large grains.
41:45When I bought TANBA black beans, they were plump and glossy.
41:50I was really proud of it.
41:53If TANBA black beans and GANNA butter cream go well together, I'm sure it will be delicious.
41:58TANBA black beans can't be bad.
42:03TANBA black beans are precious.
42:06TANBA black beans and my favorite butter cream go well together.
42:10I like calories.
42:13That's right.
42:15I'm sure it's delicious.
42:17It's more delicious than I imagined.
42:20I mix TANBA black beans with milk and drink it.
42:25I think I can eat it deliciously.
42:27What do you think, HIYAKO?
42:29I'm sorry. I'm still skeptical.
42:32I like TANBA black beans and butter cream.
42:35I want to eat TANBA black beans in Japanese style.
42:39I don't know how it will taste when I eat it.
42:43I have no reason to doubt TANBA black beans.
42:46I have already calculated that TANBA black beans will be delicious.
42:51I want to eat TANBA black beans as soon as possible.
42:54I want to cheer up NIIYAMA.
42:57Are you depressed?
42:59I haven't been in a good mood since I talked about cabbages in my mother's bed.
43:03Don't say that.
43:05Don't say that.
43:08The fans of KYOGO TENMIN will eat TANBA black beans and butter cream.
43:16Let's eat a lot of this.
43:21Don't say that.
43:23Let's eat this.
43:24It looks delicious.
43:32This is the winner.
43:34This is the winner.
43:35This is a match made in heaven.
43:39The butter has melted.
43:42The butter and TANBA black beans are in good harmony.
43:46The flavor of TANBA black beans and butter cream is still left.
43:49This is amazing.
43:53This is very delicious.
43:56This is very delicious.
43:58This is very delicious.
44:00This tastes like TANBA black beans and butter cream.
44:03This is a match made in heaven.
44:06This is a match made in heaven.
44:08KYOGO TENMIN is a place where sweets are noisy.
44:12I'm grateful for this delicious cream.
44:17This is the winner.
44:20I can take this home.
44:23I want to eat this at home.
44:26I heard that you can take this home, so I only put a little cream on it.
44:31KURITA, what do you think?
44:33I'm happy to eat this delicious meal with my favorite people.
44:37Are they your favorite people?
44:39I like to talk casually.
44:42Today is a very happy day.
44:50I feel like this is my life.
44:53This is your life.
45:03Please subscribe to our channel.