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00:00♪♪♪
00:15スイテングアット
00:17♪♪♪♪
00:38ジョセフィーヌ
00:40フィンランドのインテリアショップで働いている彼女と
00:44仕事で知り合ってもう10年以上
00:48日本美育の彼女
00:51お母さんになるのか
01:01しかし
01:02いくら日本美育だからって
01:05スイテングの腹帯まで知ってるとは思わなかった
01:15あのーすいません
01:16はい
01:18アンザンの腹帯を頂けますか
01:21はい
01:22あ、いえ知り合いに頼まれたもんね
01:25何を言い訳してるんだろう
01:27俺
01:32発泡量は4,000円になります
01:35はい
01:46お大事になさってください
01:47ありがとうございます
01:55よし
02:00いかん
02:01やっぱり照れる
02:06時間
02:09時間や社会にとらわれず
02:11幸福に空腹を満たすとき
02:14つかのま彼は自分勝手になり
02:17自由になる
02:20誰にも邪魔されず
02:22気を使わず物を食べるという
02:24孤高の行為
02:27この行為こそが現代人に平等に与えられた
02:31最高の癒しと言えるのである
02:35最高の癒しと言えるのである
02:57さて
02:59次はどうするか
03:01ジョセフィーヌからの頼まれ事は
03:04出産関係だけではなかった
03:09ダーリンのオフィスに日本のもの置きたいね
03:13日本の文化を感じるものお願い
03:18日本の文化を感じるもの
03:23浅草あたりに行こうかとも思っていたが
03:27人形町も名前からしてすでに良さげだ
03:31とりあえず歩いてみるか
03:40ジャパニーズカルチャー
03:44ジャパニーズカルチャー
03:49ジャパニーズカルチャー
03:52ジャパニーズカルチャー
03:59甘酒横丁
04:02グッと来るじゃないか
04:12ここなら何かありそうだ
04:15What is this?
04:22The smell of tea.
04:31Is there any tea here?
04:37Welcome. Welcome.
04:40Wow, there are so many kinds of tea.
04:45It's a world without amateurs.
04:54I think it would be a culture if I put Kyusu on a little expensive tea.
05:03The second floor is a sweet shop.
05:06I see.
05:08I'm hungry, so I'll have a one-man strategy meeting.
05:15Excuse me.
05:17The second floor is...
05:19It's open. Please come in.
05:30What should I do? I can't stop.
05:32I wonder what a matcha beer is.
05:34Thank you for waiting.
05:35The cream is water.
05:36It looks delicious.
05:39Let's see.
05:51Cold zenzai?
05:54It's exciting.
05:58Excuse me.
05:59Yes.
06:01What would you like?
06:02Cold matcha zenzai, please.
06:06Cold matcha zenzai, right?
06:08Yes, sir.
06:26Hoji tea.
06:33It's delicious.
06:36Thank you for waiting.
06:37It's a matcha beer.
06:39Matcha beer.
06:41I can't imagine it.
06:44It's bitter and bitter.
06:47Do you want me to drink it or not?
06:52Can I have it?
06:54Sure.
06:55I'll have one, too.
06:56Sure.
06:57Good.
07:01Perfect.
07:03They can do it.
07:10Thank you for waiting.
07:11Cold matcha zenzai, please.
07:27Pickles.
07:29I'm glad to have this.
07:35I'll have it.
07:45Red beans.
07:47Wonderful Japanese sweets.
07:50It's delicious.
07:56It's delicious.
08:00It's delicious.
08:12Shiratama.
08:21Good.
08:23Good, Shiratama.
08:41It's his turn.
08:51It's good and salty.
08:54It's sweet and salty.
09:14The sweetness of red beans is delicious.
09:19I can fall in love with red beans again and again.
09:28I can fall in love again and again.
09:49Ah.
09:51Ah.
09:54It was delicious.
09:57I forgot to have a meeting.
10:01But my Japanese mind was absorbed.
10:09Excuse me.
10:10Can I have a refill of Hoji tea?
10:12Sure.
10:14Well.
10:16I'll do my best for Josephine.
10:25Which way?
10:29This way.
10:30This way.
10:41Tsuzuraya.
10:43It's rare now.
10:46It's not bad to put amulets and belts in Tsuzuraya for celebration.
10:54Excuse me.
10:55Yes.
10:57Well.
10:58Do you have a small size?
11:01Yes, we do.
11:07This is the size.
11:11Well.
11:13It's just right.
11:14I can't put a belt in it.
11:16I'll be attracted to you.
11:18But Josephine's belt is...
11:22Yes.
11:23I'll be happy if I put a child's name in it.
11:26Can I put a name in it?
11:28Yes, you can.
11:29What's your name?
11:32Well.
11:34Oh, no.
11:35I wasn't born yet.
11:37I just asked if I could do it.
11:41But it's all handmade.
11:45It will be completed about half a year later.
11:49It's all handmade.
11:53Half a year later.
11:55I see.
11:56I see.
12:05Tsuzura.
12:07I thought I came up with a good idea.
12:12What?
12:15It suits you.
12:34There are a lot of things that seem to come out of a period drama.
12:40It's rare to see a room like this nowadays.
12:47It's no different from traditional Japanese culture.
12:51It's a decoration for the office.
13:09It's a shamisen.
13:15This is...
13:17Yes.
13:21I think I can answer your request.
13:25Excuse me.
13:26Yes.
13:27Can I take a look at it?
13:29Of course.
13:30Please take your time.
13:35I had a hard time.
13:39Let's see.
13:52There are a lot of shamisen.
13:57I like shamisen.
14:16It sounds good.
14:19Is the sound of a shamisen this good?
14:24It reminds me of the scenery I saw when I was walking.
14:32If I were to eat at Ningyocho while listening to this sound...
14:38What would it be?
14:40Sushi or eel...
14:43There was also sukiyaki.
14:46Soba...
14:49No.
14:51Tempura.
14:54Tempura with crispy shrimp.
14:57No.
14:58Thinking about it...
15:00I'm hungry.
15:03I'm hungry.
15:12Excuse me.
15:14I'll come again.
15:15Yes.
15:19Tempura.
15:21Tempura.
15:25Tempura.
15:30There's no way this town doesn't have it.
15:37Tempura.
15:39Tempura.
15:40No.
15:41It's no good.
15:43Is it gone?
15:44Is it gone?
15:46Should I give up?
15:48Tempura.
15:50No.
15:52Don't give up.
15:54It's definitely there.
15:57I saw it somewhere.
15:59It's an old shop.
16:01Because...
16:03It's Ningyocho.
16:04I smelled it.
16:09My hunger is increasing.
16:17This smell...
16:24I was right.
16:25I was right.
16:30I'm sure of it.
16:41Welcome.
16:42Welcome.
16:43Welcome.
16:51Welcome.
16:55Welcome.
17:00Is it a family business?
17:03I'm sure of it.
17:05I believe in myself.
17:07I believe in Ningyocho.
17:09I'm glad.
17:11The sound of the shamisen...
17:14It's a perfect atmosphere.
17:19This...
17:20This...
17:21This...
17:22This...
17:23This is a great deal.
17:25And...
17:26And...
17:27And... it's cheap.
17:29So...
17:31So, what should I start with?
17:33I'll start with the shrimp.
17:37Excuse me.
17:38Yes?
17:40I'll have a bowl of soup with scallion and onion.
17:44And a bowl of soup with fish.
17:45Yes.
17:46Here you go.
17:47Here you go.
17:52I can feel my appetite from my ears and nose.
18:00Here you go.
18:14Let's eat.
18:17Let's eat.
18:35At this point,
18:37I'm sure of it.
18:40This restaurant...
18:42I'm sure of it.
18:47I'm sure of it.
18:57Here you go.
18:58Here you go.
19:12I'll start with...
19:14I'll start with... Megochi.
19:17I'll start with...
19:18I'll start with... Megochi.
19:27It's delicious.
19:29It's small but it's full of meat.
19:33It's crispy and fluffy inside.
19:38It's the crispness of Odo.
19:40It's the crispness of Odo.
19:44I chose Megochi at first.
19:46I chose Megochi at first.
19:51Next,
19:53I'll have a bowl of soup with scallion and onion.
19:54I'll have a bowl of soup with scallion and onion.
19:59I'll try this with salt.
20:02I'll try this with salt.
20:25It's good.
20:27It's good with salt.
20:32The soup and batter are good.
20:35I can hear the sound of a hot pot.
20:46Welcome.
20:47Welcome.
20:49I'll have a bowl of soup with scallion and onion.
20:50I'll have a bowl of soup with scallion and onion.
20:51Okay.
20:53How's your father?
20:54He finally got discharged yesterday.
20:55He finally got discharged yesterday.
20:56That's great.
20:58He wants to eat the fried food here as soon as possible.
21:00We can't eat the fried food yet.
21:04Fried food?
21:06Do you have fried food?
21:09Yes.
21:10The fried food is served only at night.
21:12I see.
21:13I see.
21:14Excuse me.
21:15No problem.
21:17Oh, no.
21:19I made her worry.
21:22You should come here at night.
21:24The fried food here is really good.
21:26I see.
21:29If you say so,
21:32I'll worry about you more and more.
21:35I'll want to come here tonight.
21:41Well,
21:43Scallion.
21:50It has a good texture.
21:53It's good.
21:56The next day.
22:00What's the next dish?
22:04I'll have a bowl of soup with scallion and onion.
22:08I'll have a bowl of soup with scallion and onion again.
22:13Here you are.
22:15It's 1,150 yen.
22:24Welcome.
22:25I'll have a bowl of soup with scallion and onion.
22:27I'll have a bowl of soup with scallion and onion.
22:28Wait a minute.
22:29I'll clean up.
22:30Okay.
22:37Here you are.
22:40Here you are.
22:41Here you are.
22:49What's that?
22:51I'll have a bowl of soup with scallion and onion.
22:52Here you are.
22:53Excuse me.
22:54I'll have another bowl of soup with scallion and onion.
22:58The soup with scallion and onion here is really good.
23:02I've been eating this since I was a child.
23:04This taste is addictive.
23:09The shop is loved by the locals.
23:13This is addictive.
23:24I'm hungry.
23:27It's coming.
23:29It's coming.
23:32The food is ready.
23:33Here it is.
23:34Here is the bowl of soup with scallion and onion.
23:36I'll have it.
23:37Here is the bowl of soup with scallion and onion.
23:39I forgot it.
23:41The shop is in front of me.
23:44I'm in a hurry.
23:46Wait a minute.
23:48I'm like a dog.
23:53He eats the soup and goes back to the beginning.
24:05Thank you for the meal.
24:07Say thank you to your father.
24:09No, no, no. I feel bad that you're the only one who's cheating.
24:17I'm sorry.
24:20Thank you for the meal.
24:25Thank you for waiting.
24:30I've been waiting.
24:33If I had a tail,
24:36I'd be shaking right now.
24:40Which one?
24:43Black.
24:45Black Tendon.
24:48What is this blackness?
24:53Which one?
24:56This is...
24:58Because it has a tail,
25:00it's a shrimp.
25:02Even though it's a tempura,
25:04it's still black.
25:07It's a shrimp.
25:09Even though it's a tempura,
25:11it's still a black tiger.
25:18This is...
25:20It's completely different from what it looks like.
25:24It's spicy.
25:26It tastes like soy sauce.
25:29It's really good.
25:39It's really good.
25:45It's a conch.
25:48Even though it's soaked in the sauce,
25:51it's still crispy.
25:54Okay.
25:55I'll cut this in half.
26:09Tendon with pickles.
26:11This is good.
26:13No.
26:14This makes me happy.
26:18Miso soup is...
26:24Shijimi.
26:27I'm grateful.
26:29I'm relieved.
26:33I'm relieved.
26:36I'm relieved.
26:39I'm relieved.
26:45Next,
26:47I'll eat this.
26:52I knew it.
26:54It's Kisu.
26:56Kisu is also a tempura.
26:59Speaking of Trump,
27:01it's a Jack of cards.
27:05I came to this restaurant feeling like I was in a shamisen.
27:08It's getting delicious.
27:13It's more like a festival than a Japanese culture.
27:38It's spicy.
27:40It's spicy.
27:42It's spicy.
27:44It's spicy.
27:46It's spicy.
27:48It's spicy.
27:50It's spicy.
27:52It's spicy.
27:54It's spicy.
27:56It's spicy.
27:58It's spicy.
28:00It's spicy.
28:02It's spicy.
28:04It's spicy.
28:09It was delicious.
28:13Horrible.
28:15Black Tendon.
28:24Thank you for the meal.
28:28It's 1,550 yen.
28:37Please come again.
28:39It was delicious.
28:41You can prepare fried oysters at night.
28:52Thank you for the meal.
28:57Fried oysters.
29:06It's strange.
29:08I got a lot of fried food.
29:12But I didn't get any.
29:16I know it's a habit.
29:19I learned a good restaurant.
29:22Well,
29:24It's expensive.
29:26I'll buy a doll.
29:29I forgot.
29:31It's Shani Sen.
29:35I'm sorry.
29:37Josephine.
29:54Follow.
29:58I wonder if it's okay.
30:10The original author, Masaiki Kusumi, visited the restaurant.
30:13Flat Kusumi.
30:17It's getting dark.
30:19Kusumi went to...
30:22There it is.
30:24It's Tempura Nakayama.
30:27I've never eaten Tempura until I was in my 30s.
30:32Such a restaurant is very expensive.
30:34I'm scared.
30:36The price is written here.
30:38I'm glad.
30:40Beer is 600 yen.
30:42I'm glad that the price of beer is written.
30:46If it's not written, I'm scared.
30:49The charm of Tempura Nakayama.
30:51It's the taste of Tempura, which is a fresh ingredient that I bought every day.
30:57It's cheap.
30:59I'm glad to be able to eat it for 100 yen.
31:12I like this table.
31:15I like the counter.
31:19It's like a staircase in my grandmother's house.
31:26It looks delicious.
31:28It's good.
31:30It's good.
31:32The price is reasonable.
31:37First of all, I eat Kisu with salt.
31:40How is it, Kusumi?
31:43It's good.
31:45The batter is thin and light.
31:49It's a little different from mine.
31:52It's natural.
31:56Next, I eat squid with Tempura Nakayama with grated radish and ginger.
32:03I eat it seriously.
32:06It's good.
32:11This is 100 yen.
32:14It's like a soup stock.
32:17I ordered Kisu, squid, and Tempura Nakayama.
32:21It's still 400 yen.
32:23I can only eat one.
32:25I can't eat any of them.
32:27I recommend this new product for a cheap price.
32:31It's a set of ingredients made by a housewife.
32:37This is the last one.
32:39This is a special dish that even the old man couldn't eat.
32:42It's called Takiage.
32:45It's a seasonal ingredient.
32:49On this day, there are scallops, shrimp, and mitsuba.
32:59It's good.
33:02I think it goes well with rice.
33:05It's good to have a lot of mitsuba.
33:08I can't stop eating.
33:14I don't want to introduce this restaurant.
33:20How long have you been running this restaurant?
33:24I've been running this restaurant for over 60 years.
33:26Over 60 years?
33:28Do you run this restaurant with your family?
33:30In my case, I have a lot of customers.
33:33There are so many good customers.
33:36It's fun to talk to customers.
33:39I'm looking forward to it.
33:44I want to join you.
33:50I can't come here without this.
33:52I'm scared.