Category
📺
TVTranscript
00:00To Be Continued
00:02This week's Sustina is...
00:04It looks so good.
00:06It's going to reveal the secrets of the two most popular chains.
00:10It's going to be good.
00:14Yoshinoya, a beef bowl chain that leads the industry.
00:19This time, no one is allowed to enter.
00:23It's going to infiltrate the heart of 1240 stores.
00:27That's amazing.
00:30It's so good.
00:32Behind the taste that everyone has eaten,
00:36there is a delicious Sustina.
00:38I see.
00:39In addition, udon chain.
00:41No. 1 in sales.
00:43Marugame Seimen.
00:45It's going to reveal the secrets hidden in the popular menu.
00:50It's a limited-time menu that can only be eaten now.
00:54Behind the kitchen, there is a surprising system.
00:58What is that?
01:01Actually, there are still a lot of secrets that we don't know yet.
01:04It looks delicious.
01:05Let's start the big investigation of Yoshinoya and Marugame Seimen.
01:11Sustina.
01:12There is also SDGs here.
01:23This is not good for the director at the scene.
01:26Who will report?
01:28Hello, we are Milk.
01:30I'm Daichi Shiozaki of Milk.
01:32I'm Shunta Sono.
01:33Nice to meet you.
01:34Nice to meet you.
01:37Popularity is rising rapidly.
01:39From the five vocal dance units Milk,
01:42Daichi Shiozaki and Shunta Sono.
01:46This is your first time, right?
01:47That's right. Nice to meet you.
01:49How do you feel?
01:50I like to eat.
01:52That's good.
01:53I'm looking forward to it.
01:54Sustina ate a lot of delicious food.
01:57She was sleepy for a while.
02:00She took a break and slept in the car.
02:03Be careful not to eat too much.
02:05You have to have time to learn.
02:08Behind the kitchen of Yoshinoya and Marugame Seimen.
02:12First.
02:15Yoshinoya is famous for the orange sign.
02:19The number of stores is 1240.
02:21What is the secret of this store?
02:25I'm looking forward to eating.
02:27I'm hungry.
02:33Is it in this?
02:35There is no orange sign.
02:37I came to the mysterious office building.
02:40I can't see the Yoshinoya sign.
02:43What is in this?
02:46I'm waiting.
02:48I'm waiting, but it's like an RPG.
02:51I can't speak English.
02:54Hello.
02:57I came to eat at Yoshinoya.
03:01There is no sign.
03:04Ordinary people can't enter.
03:07Today is a special day.
03:08Can you show me?
03:09Really?
03:12I'm very excited.
03:13You can't enter unless you are a representative.
03:15What is behind this door?
03:17What is this?
03:20This is not a store at all.
03:22What is this warehouse?
03:24What is this?
03:25This is for business.
03:27Hello.
03:31This is like a kitchen.
03:33This is a kitchen for lunch.
03:36This is a study room.
03:38This is a test kitchen for Yoshinoya's product development.
03:43This is a test kitchen for Yoshinoya's product development.
03:55More than 200 prototypes are made here every year.
04:01You think a lot.
04:04Let's order the menu to find the hidden Sustina.
04:10I have never eaten fried chicken at Yoshinoya.
04:14Me neither.
04:15I was very curious.
04:17What should I eat?
04:20I want to eat beef bowl.
04:22I want to eat beef bowl.
04:23Please.
04:24Can you eat it with soy sauce?
04:26Yes.
04:27I usually do that.
04:28I like soy sauce.
04:30I like soy sauce.
04:31SONOKUN goes to Yoshinoya once a week.
04:34He orders his favorite beef bowl and raw egg.
04:38SHIOZAKI orders fried chicken and beef bowl.
04:44This is good.
04:50This is what I always see.
04:51This is what I always see.
04:52I'm relieved.
04:53I'm relieved.
04:54This is fast.
04:55This is kimchi and miso soup.
04:57This is the best.
05:00This is delicious.
05:03This looks delicious.
05:05I wanted to eat this.
05:07This is what I want you to eat.
05:09There is a point of Sustina in this.
05:13What is that?
05:15If you carry a car on a truck, it will be very smoky.
05:19That's right.
05:20That's why the shopkeeper brings it every day.
05:24That's not true.
05:26That's not true.
05:28Do the people in the studio understand this?
05:32There are onions.
05:34I don't make everything at that pace.
05:37There is a central point.
05:38I make it so that there is less food loss.
05:40I see.
05:41I use beef as much as I can.
05:46You don't limit the amount of beef.
05:49First of all.
05:51What is this?
05:52This is a black plate of fried chicken.
05:55What?
05:57This is a bio-mass food machine.
05:59This is a food machine that combines eggshells.
06:05This food machine reuses eggshells.
06:09That's great.
06:11It recovers the eggshell that has been discarded so far.
06:15After crushing it, it hardens it with a press machine and recycles it into a food machine.
06:21There are still other secrets.
06:24Let's eat.
06:27It looks delicious.
06:29It looks delicious.
06:32This is delicious.
06:34This is delicious.
06:35This is delicious.
06:37Can I eat this?
06:39Let's eat.
06:40I'm curious about this.
06:42This is big.
06:44This is the first fried chicken in Yoshinoya.
06:46How is it?
06:49This looks delicious.
06:51This is delicious.
06:53This is delicious.
06:55This is very thick.
06:56This is a very thick fried chicken.
06:59This is seasoned with sauce for a long time.
07:01This is a little strong taste.
07:04This is a little strong taste.
07:07Now, what about SONO?
07:09I ate about half of this.
07:12I had an arrangement.
07:14Introducing SONO's particularity, which makes beef bowl delicious.
07:19Let's introduce today's dish!
07:251.5 tablespoons of soy sauce.
07:27Mix it well.
07:29Don't mix it too much.
07:35When you pour it,
07:37pour it like this.
07:39And add some chili pepper.
07:41Pour it as much as you want.
07:43Let's eat!
07:45Put it on the rice.
07:49Wow!
07:53This is it!
07:55Wait a minute.
07:57You should have been more particular.
07:59Actually,
08:01this beef bowl also has
08:03the secret of Sustina.
08:05What is
08:07the delicious Sustina of this beef bowl?
08:09What is it?
08:11This is the pot
08:13for making beef bowl.
08:15Wow!
08:17Is there a pot in a restaurant?
08:19Yes, there is.
08:21Do you put this pot in every restaurant?
08:23Yes, we do.
08:25Excessive oil will be generated.
08:27So,
08:29we remove it.
08:31Like this.
08:33Excessive oil will be generated.
08:35I see.
08:37By removing the excessive oil,
08:39you can enjoy a refreshing taste.
08:41What's more,
08:43the secret of this oil is
08:45to put this oil
08:47on the bottom of the pail.
08:49Wow!
08:51When the pail is full,
08:53we collect the oil
08:55and use it for industrial soap.
08:57That's great!
08:59This oil
09:01is recycled
09:03100%
09:05in all 1240 stores.
09:07That's great!
09:09Not only for industrial soap,
09:11but also for livestock feed
09:13and animal feed.
09:15That's great!
09:17What's more,
09:19the secret of this oil is
09:21to put this oil
09:23on the bottom of the pail
09:25and use it for industrial soap.
09:27That's great!
09:29That's great!
09:31Thank you very much!
09:33You are from Motomachi, right?
09:35This bread shop
09:37has more than 70 stores in Japan.
09:39Double Onion Pizza
09:41is sold here.
09:43The powder
09:45kneaded into the dough
09:47is recycled
09:49onions.
09:51Onions
09:53are also sold
09:55as onion flakes.
09:57Cabbage salad
09:59is served with fried chicken.
10:01What's this?
10:03Unused ingredients
10:05are provided to Tohbu Zoo.
10:07It's an animal feed.
10:09I see.
10:11I didn't notice
10:13when I was eating.
10:15That's a company's effort.
10:19Yoshinoya and Marugame Seimen
10:21Uragawa Special
10:23Next is
10:25851 stores in Japan
10:27and 265 stores abroad.
10:29The king of udon
10:31Marugame Seimen
10:35Hello!
10:37Hello!
10:39I love Marugame Seimen.
10:41I love
10:43Kamaage Udon.
10:45I love Kamatama Udon.
10:47Kamatama Udon is the best.
10:49Is Kamatama Udon
10:51a limited edition?
10:53It's a limited edition
10:55until the end of October.
10:57I love Kamatama Udon.
10:59It's really good.
11:01Two people order
11:03their favorite udon.
11:05Kashiwaten
11:07I always eat Kashiwaten.
11:09I love Kashiwaten.
11:11I love Marugame Seimen's Kashiwaten.
11:13I'll have Kakiage.
11:15Kakiage?
11:17Kakiage and Kashiwaten
11:19are delicious.
11:21Sono-kun
11:23eats Kamaage Udon
11:25and Kashiwaten.
11:27Shiozaki-kun
11:29eats Kakiage and
11:31Kamaatama Udon
11:33and Shiozaki-kun
11:35and of course
11:37Arsatina
11:39is on the menu.
11:41One of the reasons is
11:43this OKE.
11:45We use
11:47cedar trees
11:49and firewoods.
11:51We don't use OKE anymore.
11:53We donate it to the war.
11:55That's right.
11:57That's important.
11:59The answer is
12:01you can use OKE
12:03but
12:05it gets dirty
12:07and leaks.
12:11We repair it
12:13and reuse it.
12:15In the battlefield?
12:17Yes.
12:19The answer is
12:21we repair OKE and reuse it.
12:23We repair
12:256,700 OKE
12:27every year
12:29and reduce
12:311.1 tons of firewood.
12:33We also
12:35repair
12:37people with disabilities
12:39so
12:41it's easy for everyone
12:43to work.
12:45That's great.
12:47At OKE,
12:49we actively hire people
12:51with disabilities
12:53and create an environment
12:55for many people to work.
12:57There are still secrets
12:59but let's eat
13:01before the udon gets soggy.
13:03This is my first time
13:05eating this for a limited time.
13:07It looks good.
13:09It's good.
13:11The combination of rice
13:13and udon is good.
13:15It goes well with rice.
13:23It's really good.
13:25It's good
13:27but it goes well with udon.
13:29The noodles are chewy.
13:35I feel at ease
13:37with the chewiness of udon.
13:39It's thick.
13:41Here's a man
13:43who's particular about food.
13:45Sonokun, what do you recommend?
13:47Please.
13:49Give me something surprising.
13:51Add salt.
13:53Add salt.
13:55You can eat it with this.
13:57That's me.
13:59It's amazing.
14:01You're right.
14:03You can eat it with this.
14:05It's good.
14:07What do you do?
14:09Eat it.
14:11It's the best.
14:13It's normal.
14:15It's not good for the director.
14:19Actually,
14:21I'm particular about
14:23using 100% Japanese wheat flour.
14:25I see.
14:27That's why I make it.
14:29In normal chain stores,
14:31they use foreign wheat
14:33to reduce the price.
14:35However,
14:37Marugame Seimen uses 100%
14:39Japanese wheat.
14:41It's delicious
14:43and safe to eat.
14:45I'm glad.
14:47And
14:49Sustina
14:51has the secret to
14:53serve fresh udon.
14:55It's the menu.
14:57The AI predicts
14:59the number of customers
15:01and shows the amount
15:03every 30 minutes.
15:05I see.
15:07By doing so,
15:09you can serve fresh udon
15:11and reduce the amount
15:13of food left over.
15:15It's amazing.
15:17On top of that,
15:19Sustina is delicious.
15:21Marugame Seimen
15:23has the secret to
15:25serve fresh udon.
15:27The secret weapon
15:29of Marugame Seimen
15:31is here.
15:33Marugame Seimen
15:35has the secret to
15:37serve fresh udon.
15:39Sustina is delicious.
15:41Marugame Seimen
15:43has the secret to
15:45reuse the oil
15:47that can be used
15:49for a long time.
15:51When you put the oil
15:53in the machine,
15:55it uses centrifugal force
15:57to extract the oil
15:59and reuse it
16:01in tempura oil.
16:03It's amazing.
16:05On top of that,
16:07we recycle
16:0999% of the oil
16:11that comes out.
16:13We recycle
16:15various fuels
16:17and materials.
16:19Do you use
16:21recycled oil
16:23for airplanes?
16:25That's right.
16:27We use
16:29air-conditioned fuel.
16:31I see.
16:33Air-conditioned fuel
16:35is also used
16:37in Marugame Seimen.
16:39We found
16:41a lot of Sustina
16:43at two chain stores.
16:45Of course it's delicious.
16:47There are
16:49various kinds of Sustina.
16:51It made me want to
16:53go to Marugame Seimen
16:55and Yoshinoya again.
16:57It's packed
16:59with everyone's effort
17:01in the food.
17:03One, two...
17:05Sustina!
17:07Please let me in.
17:09Why do I have to do it?
17:11I want to be the last one
17:13to do it.
17:15You're usually the first one.
17:17You say,
17:19but I'm worried,
17:21so I say,
17:23please let me in.
17:25It's a store
17:27that's close to Marugame Seimen
17:29and Yoshinoya.
17:31I was surprised
17:33that Sustina was hidden.
17:35That's right.
17:37It's a big influence
17:39when all the stores are doing it.
17:41It's important as a company.
17:43As Milk said,
17:45when you know that
17:47and go to eat,
17:49it feels different.
17:51It's sudden,
17:53but do you know
17:55what day is October 20th tomorrow?
17:57What day is it?
17:59The answer is
18:01Recycling Day!
18:03So,
18:05what is it this time?
18:07Hello!
18:09I'm Mashingan Sato.
18:11Today,
18:13I'm alone
18:15without Nishiori.
18:17Tomorrow, October 20th,
18:19is Recycling Day.
18:21I'd like you to know
18:23about it.
18:25I'd like to show you
18:27the secret.
18:29Let's go!
18:31Takizawa-san,
18:33a comedian who
18:35delivers garbage and recycling information
18:37every day,
18:39visited the Recycle Plaza JB
18:41run by
18:43Suntory Group.
18:45Nice to meet you.
18:47I'm Mashingan Takizawa.
18:49Nice to meet you.
18:51He was guided
18:53by
18:55hand-selecting.
18:57Hand-selecting?
18:59We sell
19:01empty bottles and other things.
19:03What do you have?
19:05Oh,
19:07like a spray can.
19:09Oh.
19:11We also have
19:13masks.
19:15This is
19:17a remote control.
19:19A remote control?
19:21A remote control?
19:23I wonder why.
19:25It's dangerous, isn't it?
19:27It's dangerous, isn't it?
19:29It's dangerous, isn't it?
19:31It's dangerous, isn't it?
19:33There are also
19:35electronic cigarettes
19:37and mobile batteries.
19:39Here's a quick question.
19:41What's flowing
19:43in this lane?
19:45Where did it come from?
19:47Where did it come from?
19:49Where did it come from?
19:51Isn't it the one
19:53next to the vending machine?
19:55I thought it was the one
19:57next to the vending machine.
19:59Maybe it's the garbage
20:01from the campsite.
20:03Maybe it's the garbage
20:05from the campsite.
20:07What's the answer?
20:09Where did it come from?
20:11It came from
20:13the recycling box
20:15next to the vending machine.
20:17The recycling box
20:19next to the vending machine?
20:21When there's garbage in it,
20:23it's hard to recycle, isn't it?
20:25Yes, it is.
20:27Especially when it comes to
20:29horizontal recycling,
20:31it's a big problem.
20:33Horizontal recycling is important, isn't it?
20:35Yes, it is.
20:37Do you know
20:39the word
20:41horizontal recycling?
20:43It means
20:45using used products
20:47as raw materials
20:49and making new products.
20:51Horizontal recycling is
20:53recycling using PET bottles.
20:55The recycling rate of
20:57PET bottles in Japan
20:59is about 87%
21:01and it's pretty high.
21:03This is the number of
21:05recycled products
21:07from PET bottles
21:09to other plastic products.
21:11When recycled to other products
21:13other than PET bottles,
21:15it often ends up being
21:17incinerated.
21:19However,
21:21PET bottles can be recycled
21:23over and over again,
21:25so the recycling cycle
21:27doesn't stop.
21:29Also, CO2 emissions
21:31can be reduced
21:33by about 60%.
21:35That's right.
21:37The horizontal recycling rate
21:39is increasing every year,
21:41but the PET bottles
21:43that are collected
21:45are often left over
21:47The PET bottles
21:49from each household
21:51are carefully separated.
21:53That's right.
21:55There's a lot of knowledge.
21:57In the recycling boxes
21:59that are outside,
22:01there are many things
22:03that are not separated
22:05and it's hard to
22:07efficiently do horizontal recycling.
22:09We, Suntory,
22:11want to strengthen
22:13the efforts of horizontal recycling
22:15by cooperating with local governments
22:17and municipalities
22:19to actively promote separation.
22:21The horizontal recycling rate
22:23in Japan is still about 30%,
22:25but we already have
22:27more than half of the bottles
22:29that are 100% recycled PET bottles.
22:31With your cooperation,
22:33we want to work towards
22:35further improvement.
22:37Everyone, when you
22:39take out a PET bottle outside,
22:41please swallow it all
22:43and separate it.
22:45Please cooperate with horizontal recycling.
22:49After this...
22:51I'm new here.
22:53Oh, really?
22:55Kana Kurashina confesses
22:57her surprising past.
23:01What's your name?
23:03I'm Simple Gyudon.
23:05What's your name?
23:07I'm Tsuyu Daku.
23:09I'm Tsuyu Nuki.
23:11Tsuyu Nuki?
23:13I've never heard of it.
23:15Can you make Tsuyu Nuki?
23:17Yes, I used to work at a gyudon shop.
23:19I worked at a Yoshinoya
23:21when I was in high school.
23:23You open the middle
23:25and drop an egg.
23:27It's like a rice topped with eggs.
23:29You eat it with gyudon
23:31on top of it.
23:33That's how particular you are!
23:35If you eat half of it,
23:37you break the egg
23:39and put it on top.
23:43It looks good.
23:47What are you doing?