アゲアゲめし 2024年10月18日 「鉄板焼き」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice!
00:30What are we having this week?
00:32We're having teppanyaki!
00:34Sounds good!
00:35It's a teppanyaki-themed dish.
00:37Sounds good.
00:39There are many types of teppanyaki.
00:41There's salmon, meat, and seafood.
00:44There's seafood? I can't wait!
00:47Let's go!
00:50This week's theme is fried rice.
00:54Hiroshima-style teppanyaki with a lot of ingredients,
00:57Japanese-style steak with shiitake sauce,
01:00and luxury A5-ranked Ishigaki beef.
01:04Let's introduce teppanyaki that will definitely raise your spirits!
01:25This week's theme is teppanyaki.
01:29Our first stop is Nago City, Ohigashi Prefecture.
01:33Our first stop is Nago City, Ohigashi Prefecture.
01:37We're having Hiroshima-style teppanyaki.
01:40Sounds good!
01:41Is there noodles in Hiroshima-style teppanyaki?
01:43There should be.
01:45Let's go!
01:48Nago City, Ohigashi Prefecture
01:51Nago City, Ohigashi Prefecture
01:54There are many tables and their restaurants are very quiet.
01:59They serve a variety of menu items with a lot of sauces.
02:03They have ingredients from Osaka.
02:07What's the recommended teppanyaki?
02:12We recommend Hiroshima-style teppanyaki.
02:14Here it is! Hiroshima-yaki!
02:19This is Ajinobou's recommended dish, Hiroshima-yaki.
02:24The original dough is made from Okonomi-yaki flour brought from Osaka.
02:30On top of that, a generous amount of cabbage,
02:33tenkasu, red ginger, green onion, bean sprouts, and pork are added.
02:39On top of that, lard is added.
02:42When the cabbage starts to soften, flip it over once,
02:45and fry the thin yakisoba noodles next to it with pepper and sauce.
02:51On top of that, put the dough we made earlier on top,
02:54add the egg, and flip it over.
02:58Finally, add the sweet sauce we brought from Osaka,
03:02white sauce, and green laver, and it's done!
03:07Ajinobou's proud Hiroshima-yaki!
03:10This has to be delicious!
03:21Delicious!
03:22Thank you very much!
03:24The texture of the vegetables inside is really good,
03:29and the dough is delicious, too.
03:31The sauce is perfect, too.
03:33Everything is delicious!
03:34It's really delicious!
03:36It's very creamy, isn't it?
03:37Yes, it is.
03:39It's very creamy.
03:41It has a variety of textures.
03:43It's fun!
03:44It's delicious!
03:45The powder and sauce are from Osaka,
03:48and the Hiroshima-yaki has a sweet sauce,
03:51so it's easier to eat than normal okonomiyaki or takoyaki,
03:54and it's easy for children to eat, too.
03:57The sauce itself has a lot of flavor.
04:00That's true.
04:01There's lard in it, too.
04:03You add lard?
04:04It makes it thicker.
04:06I see.
04:08The combination of the texture of cabbage and bean sprouts
04:11and the taste of the sauce is the best.
04:14And it goes well with the yakisoba noodles inside.
04:19The noodles are good, too.
04:21The noodles are delicious and chewy.
04:23The noodles are also from Osaka.
04:24The Hiroshima-yaki noodles are also from Osaka.
04:27It's thin, but it's amazing.
04:29It's thin noodles, but it's chewy.
04:31It's amazing.
04:32It's round.
04:33It's good.
04:34It's delicious.
04:35It has a lot of flavor, but it's easy to eat.
04:38It's easy to eat.
04:39I thought I could share one,
04:41but I think I can eat it all by myself.
04:43You can eat it all by yourself.
04:45It's really delicious.
04:47This is delicious.
04:48And there's meat in it, right?
04:49That's right. There's pork in it.
04:51That's great.
04:52This is a great balance.
04:53It's the best.
04:54It's really good.
04:56You can enjoy a variety of textures,
04:58including the umami of pork and the sweetness of cabbage.
05:02The sauce from Osaka goes well with the noodles.
05:05It's so delicious that you want to eat it over and over again.
05:08I'd like you to try the Teppanyaki.
05:13Now, let's move on to the popular menu.
05:15This is the bacon potato cheese yaki.
05:18It's here.
05:19It looks delicious.
05:20It looks really good.
05:22This is also a popular menu of Ajinobou.
05:25Bacon potato cheese yaki.
05:27The bacon is grilled on an iron plate,
05:30and the onion and potato salad are seasoned.
05:33And on top of that,
05:35a lot of natural cheese is put on top.
05:38Finally, the popular menu is finished with a burner.
05:41I can't get enough of the savory cheese that stretches out.
05:46Now, how does it taste?
05:54It's delicious.
05:55It's delicious.
05:58It's good.
05:59The thickness is good.
06:01The cheese is also rich.
06:04It's really good.
06:06The smell is also fragrant.
06:09I ate the crispy part before,
06:12but this part is also crispy and delicious.
06:14It's the best.
06:16The potatoes are fluffy.
06:18The potatoes are good.
06:20That's right.
06:21Basically, potato salad is put inside.
06:24Is that so?
06:25Yes.
06:26I see.
06:27The potato salad is grilled inside.
06:31That's right.
06:32The onion is used as a base,
06:34the potato salad,
06:35the cheese on top,
06:36and the bacon.
06:38It's interesting.
06:39It's an interesting idea.
06:40That's right.
06:41The sweetness of the onion is good,
06:43and the saltiness of the bacon is also great.
06:46The burnt part of the bacon is delicious.
06:51It's very fragrant.
06:52The surface of the bacon is also good.
06:54That's right.
06:55The top part is grilled with a burner.
06:57The top part is grilled with a burner.
07:01It's amazing.
07:02It's grilled from top to bottom.
07:04It's delicious.
07:05It's delicious.
07:06It's like pizza.
07:08That's right.
07:09There is a crispy part.
07:12This is good.
07:13It's the best.
07:15It's like pizza,
07:17and it's also popular with the family.
07:19Bacon Potato Cheese Grilled
07:21No matter who eats it,
07:23they will definitely smile.
07:25Both of them are very satisfied with the grilled iron plate.
07:29In the east of Nago City,
07:31there is a powder iron plate izakaya,
07:33Ajinobo Nago Main Store.
07:35It is a shop where you can eat
07:37authentic iron plate grilled
07:39and powders,
07:41which is particular about the ingredients in an at-home shop.
07:43Thank you for the delicious grilled iron plate.
07:47After the commercial,
07:49the Japanese-style steak,
07:51which was heard by Mr. Shikuwa, appeared.
07:57The theme of this time is grilled iron plate.
08:00The next one is Izumi, the former director.
08:04The second one is Izumi, the former director.
08:07Mr. Okawa.
08:08This is a sliced steak.
08:10Let's eat.
08:11Do you slice the steak thinly?
08:14I've heard of dice.
08:16It's like this.
08:17I'm curious.
08:18Let's go.
08:22The former director Izumi's
08:24Shikuwa Sir Steak Coolies.
08:26There is a table seat and a hori-gotaku seat,
08:29so it is a wide and easy-to-enter shop even for a family.
08:32Local guests, tourists,
08:34and fans of the professional basketball team
08:37UQ Golden Kings
08:39often visit this popular shop.
08:42What is the grilled iron plate
08:44that you can eat at Coolies?
08:46This is the popular Shikuwa Sir Steak.
08:48It's medium-sized.
08:50It's here.
08:51Shikuwa Sir Steak.
08:53It's good.
08:54It's wonderful.
08:56This is the Shikuwa Sir Steak,
08:58a grilled iron plate that Coolies is proud of.
09:02The meat is Australian sirloin steak
09:05with the original liquid of Shikuwa Sir
09:07grown by self-cultivation.
09:11The steak is grilled on a hot iron plate,
09:15with onions and corns on top.
09:18Finally, a special Shikuwa Sir sauce is added,
09:21and it's done.
09:23Shikuwa Sir Steak has everything Coolies has.
09:27The steak is grilled on a hot iron plate,
09:30and the savory aroma of the sauce
09:32stimulates the appetite.
09:34I wonder how it tastes.
09:41It's good.
09:44It's very good.
09:47It's good.
09:49It's good.
09:51I didn't know there was a Shikuwa Sir flavor.
09:53There is.
09:54That's right.
09:55It's good.
09:57The meat is good, too.
09:59It's well-grilled.
10:02It's easy to eat.
10:03It's tender.
10:05It's sliced,
10:07so it's easy to eat.
10:10Shikuwa Sir is marinated in the meat.
10:15Shikuwa Sir is marinated in the meat before it's grilled.
10:18It's marinated in the meat.
10:19That's right.
10:20That makes the meat tender.
10:22I see.
10:23I see.
10:24Is there something on it?
10:27The steak sauce is homemade.
10:30The secret Shikuwa Sir sauce is added to it.
10:35It's a homemade Shikuwa Sir sauce.
10:38I wonder what it is.
10:40It's a secret.
10:43I can't tell you.
10:44I can't tell you.
10:46You can add Shikuwa Sir, which is marinated in the meat,
10:50to add sourness and umami.
10:52It's the best flavor.
11:00It's the best.
11:01It's amazing.
11:04The umami of the meat comes out.
11:06Really?
11:07I'm surprised.
11:11It's great, isn't it?
11:13It's great.
11:14When you add Shikuwa Sir, the umami of the meat comes out.
11:18That's right.
11:20It's great.
11:21Shikuwa Sir is excellent.
11:24It goes well with anything.
11:25That's great.
11:27It's delicious.
11:28I keep eating it.
11:29It's delicious.
11:30It's a waste if the sauce is left over.
11:32That's right.
11:33I know that.
11:36A message for Mr. Okawa.
11:39In Coulis, it is recommended to add rice to the sauce left over after eating the meat and mix it.
11:47This way of eating looks delicious, too.
11:53It's delicious.
11:57It's delicious.
11:58It's delicious.
11:59When I eat it with rice, I can feel the umami of Shikuwa Sir.
12:05That's right.
12:06The taste of the sauce changes.
12:08It's delicious.
12:09It's delicious.
12:12It's delicious.
12:14It's delicious.
12:15I can't stop eating it.
12:17It's great.
12:19It's good to eat the meat wrapped in rice.
12:23It's good, but the end part is also delicious.
12:26I can't help it.
12:27I want to eat this again with cheese.
12:30I'll think about it.
12:32I think it's good.
12:34Both of them are impressed by the steak that they eat with chopsticks.
12:38In addition to the refreshing taste of Shikuwa Sir, the sliced meat is also easy to eat and is very popular with women and the elderly.
12:47You have to eat this once.
12:51Next is a dish that I want you to taste.
12:56This is refreshing Shikuwa Sir Sherbet.
12:59Shikuwa Sir Sherbet.
13:01I feel nostalgic.
13:04This is also a popular drink at COOLEY'S.
13:07Shikuwa Sir Sherbet.
13:10Shikuwa Sir, which is grown at home, uses the original taste of Shikuwa Sir.
13:13In addition to the refreshing acidity, the sherbet is made to be easy to drink by reducing the sweetness.
13:19How does it taste?
13:23This is amazing.
13:25This is the same taste as Shikuwa Sir.
13:30This is Shikuwa Sir.
13:33This has a sweet taste.
13:36This is delicious.
13:37This is not too sour.
13:39This is good.
13:40Do you add sweetness?
13:42This sweetness is also made from Shikuwa Sir's juice.
13:46This is made from juice rather than sugar.
13:50This is delicious.
13:51Do you have a good sense of juice and balance?
13:56Yes, I have a good sense.
13:58I have a good sense.
14:04After eating the steak, the refreshing Shikuwa Sir Sherbet is the best.
14:11Both of them are very satisfied with the Teppanyaki and Sherbet that can only be eaten at COOLEY'S.
14:17COOLEY'S is a Shikuwa Sir Steak restaurant in Izumi, Motobu-cho.
14:22The Teppanyaki and Sherbet made with Shikuwa Sir, which is grown at home, are worth trying once.
14:30If you come to Motobu-cho, please stop by.
14:35Thank you for the delicious Teppanyaki.
14:39After the commercial, Ishigaki beef, which is a high-class English rank, appears.
14:48The theme of this time is Teppanyaki.
14:53The last one is Nahashi Matsuyama.
14:56The third restaurant is Nahashi Matsuyama.
15:00We will have Ishigaki beef.
15:03Can you eat Ishigaki beef with Teppanyaki?
15:05It's the best.
15:06It's a luxury.
15:08Let's go.
15:10Mahoroba Teppanyaki Okinawa store in Nahashi Matsuyama.
15:15There is a counter seat and a table seat, so it's a calm atmosphere.
15:20The meat of the English rank is served, and the store is perfect for birthdays and anniversaries.
15:28The atmosphere of the store is very good.
15:31I'm nervous.
15:34Thank you for your time today.
15:37Mr. Harakaki, what can I get today?
15:41Today, Ishigaki beef, which is a high-class English rank, is served.
15:49Ishigaki beef, which is a high-class English rank.
15:54Thank you very much.
15:56Hearing that Ishigaki beef is a high-class English rank, they are very excited.
16:02Mr. Harakaki, please.
16:06He will grill the meat in front of me.
16:12Is this seasoned with salt and pepper?
16:14That's right.
16:21That's good.
16:24That's a good sound.
16:26What is this sound?
16:27It's a happy sound.
16:31That's great.
16:36That's good.
16:37It smells good.
16:40It smells good.
16:42Today, I will grill the meat in a medium rare.
16:48Look at the color of the meat.
16:52The meat is standing.
16:54That's amazing.
16:57In order to seal the umami of the meat, the meat is grilled on all sides.
17:03In order to seal the umami of the meat, the meat is grilled on all sides.
17:05That's amazing.
17:07That's good.
17:12The color of the meat is yellow.
17:15I will make a flan here.
17:18I will make a flan here.
17:20I will make a flan with brandy.
17:24Is that okay?
17:26I will grill the meat.
17:29There is a box.
17:36That's good.
17:37That's cool.
17:38That's good.
17:41It smells good.
17:42The scent of brandy and the scent of the meat are good.
17:47After this, cut the meat into pieces that are easy to eat and put them on a plate.
17:52Season the meat with three kinds of salt, ponzu, and soy sauce.
17:58Then, grate the raw wasabi on the spot.
18:02This is the best menu in Okinawa.
18:07This is called Ishigaki beef fillet.
18:10First of all, I eat this without adding anything.
18:13I eat this without adding anything.
18:22How is it?
18:25This is very delicious.
18:28This melts in my mouth.
18:30This melts in my mouth.
18:32This is very thick.
18:35This is amazing.
18:36I can't stop eating this.
18:40This is very fatty.
18:42This melts in my mouth.
18:45This is the best menu in Okinawa.
18:48Next, I eat this with garlic chips and wasabi that Mr. Arakaki recommends.
19:01Mr. Arakaki, this is amazing.
19:03This is a luxurious meal.
19:05This is amazing.
19:06The scent of wasabi is strong.
19:09The scent of wasabi is not strong.
19:15This has a good scent.
19:17This has a good scent.
19:19The garlic is fragrant.
19:21The sweetness of the meat is strong.
19:28I was impressed by the soft and juicy Ishigaki beef fillet.
19:36Both of them are happy.
19:40Next, I eat this with Mahoroba Teppan Okinawa.
19:46I eat this with Omaru shrimp.
19:49I eat this with fresh Omaru shrimp.
19:51I eat this with Teppanyaki.
19:53I eat this with white wine.
19:56I eat this with a special sauce.
19:57I eat this with the original tartar sauce.
20:00This is a popular seafood menu.
20:02This must be delicious.
20:07This is delicious.
20:09Thank you very much.
20:15The meat is soft.
20:17The moment I chewed this, the scent of the shrimp came out of my nose.
20:26This sauce is delicious.
20:28This sauce is very rich.
20:30This sauce is delicious.
20:33This is a fish broth.
20:37This is a sauce with a lot of Omaru shrimp.
20:44This is amazing.
20:46This is not only Omaru shrimp, but also fish.
20:51This is really delicious.
20:54This is not bitter.
20:56This is light.
20:59This is a fresh Omaru shrimp.
21:01This is a sauce that balances the umami of the seafood.
21:04This is the best match.
21:06I eat this with lemon and homemade tartar sauce.
21:10This is the best combination.
21:13I am very satisfied with Ishigaki beef and Omaru shrimp.
21:22Mahoroba Teppan Okinawa in Naha City Matsuyama.
21:26In addition to the selected meat and seafood, there are many popular dishes such as Okonomiyaki and Yakisoba.
21:33This is a fashionable store that I would like to recommend for your birthday and anniversary.
21:39This was a delicious Teppanyaki.
21:44This is the store I introduced this time.
21:47For more information, please check SNS or contact the store.
21:53Here is an announcement of the viewer's gift.
21:57From Okinawa Coca-Cola Bottling, 6 people will receive 950 ml of PET bottles.
22:05From Kumejima's Kume Line, 3 people will receive 3 sets of cup armories.
22:13For more information on how to apply, please search AGEAGE MESHI.
22:19AGEAGE MESHI is distributed by FOD and TVER.
22:23Information introduced in the program is released every week on OKITIBU.
22:28You can read AGEAGE MESHI on the web.
22:32The next theme is fried rice.
22:34Let's eat delicious Teppanyaki and cheer up.
22:48Please subscribe to the channel.