高見沢俊彦の美味しい音楽 美しいメシ 2024年10月18日 ゲスト KALMA
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00I saw you the other day, and you were like,
00:03Oishii ongaku, utsukushii meshi.
00:05Tonight's guest is from Hokkaido, a band called Karma.
00:12They will introduce the most popular sake in Hokkaido, Sake Toba.
00:16They will also reveal the surprising purity of the land of the north.
00:20I bought this myself.
00:23It's the same thing.
00:28Takamizawa doesn't even think of the stamina-filled grilled meat.
00:34This is a big hit.
00:38Raw ice cream that can only be eaten in Kyoto.
00:43What is there in Tokyo that Karma, who has just moved to Tokyo, has noticed?
00:48First of all, the summer is...
00:54I'll have it tonight.
00:55I'm Takamizawa.
00:58Tonight's guest is from Hokkaido, a band called Three Piece,
01:05who were all born in 2000.
01:08Nice to meet you.
01:12All the members were born in 2000.
01:15Three Piece from Hokkaido, a band called Karma.
01:21They made their debut at a young and energetic live show.
01:24They were in high school for only three years,
01:27but they made their debut at a local big festival.
01:36After that, they made their major debut.
01:38Right after that, they released their song, Wagamama,
01:41which became a hot topic on TikTok.
01:46Their popularity is expanding nationwide.
01:48They are a young band with a lot of attention.
01:53I feel like I was born in 2000 just like yesterday.
01:58That's not true.
02:00I didn't know you were in a music festival when you were in high school.
02:03That's right.
02:04How did you get into it?
02:06I formed a band with Karma when I was in the first year of high school.
02:11While I was doing that,
02:13I was scouted by an event organizer.
02:16He said he was going to hold a Junior Live in Iwamizu, Hokkaido.
02:23So you were scouted.
02:25Yes.
02:26You were in high school.
02:26I'm glad to hear that.
02:28Me too.
02:30Is your name Yamamoto?
02:31Yes, that's right.
02:36Yamamoto-kun, right?
02:37Yes.
02:38I didn't know that.
02:40I'm Yamamoto, the president of Mount Arrive.
02:44Nice to meet you.
02:45That's right.
02:46Karma was scouted by Mount Arrive, an event organizer in Hokkaido.
02:53Why don't you talk to me?
02:57I see.
02:58That's why you guys are friends.
03:01How did you form a band?
03:04Did you go to the same high school?
03:06Saito and I went to the same high school.
03:09He went to a different high school.
03:11But we all went to the same high school.
03:13At first, we formed a band called Karma.
03:16When we were in the second year of high school, we ran out of drums.
03:18We were wondering what to do.
03:21We happened to meet him at a live house.
03:24He was also in a different high school.
03:27He was listening to Karma's songs.
03:30He said,
03:31Did he say that?
03:34Don't argue with me.
03:37He said that.
03:38He said that.
03:39I said,
03:40I don't have any drums right now.
03:43Can you play for me?
03:44He said,
03:45I don't mind if you support me.
03:47If you support me, I'll play for you.
03:49I don't like supporting members.
03:52It's not fun if you do it half-heartedly.
03:55If you play for me, I'll play for you.
03:58He said something I didn't understand.
04:00I said,
04:01Okay.
04:02Did you force him to play for you?
04:04I played for him when I realized it.
04:08Now, we're going to introduce the band meals that Karma recommends.
04:15What's the first one?
04:17It's a local restaurant in Hokkaido.
04:20It's called Kato Suisan.
04:22It must be delicious.
04:24It's a place where you can eat salmon and horse mackerel.
04:27This is mirin sushi.
04:29I don't know this.
04:31I've never seen it before.
04:32It's so delicious.
04:34Is that so?
04:35I want to recommend this to the members.
04:37This is amazing.
04:38I said,
04:39This is amazing.
04:41This is the best.
04:42I like this more than any other restaurant.
04:44There are many kinds of sake, but this is the best.
04:47This is the best.
04:48Sato Suisan, a local restaurant that has been in business for 76 years,
04:53is a specialty of seafood, famous for Hokkaido's natural sake.
04:59This is a restaurant that has a lot of popular products, such as pickled salmon, pickled ruibe, and pickled salmon roe.
05:07The sake toba that the vocalist Hatayama introduced this time is smoked with mirin-dried sake harasu.
05:15Once you start eating, you can't stop eating.
05:20I prepared Sato Suisan Sake Harasu Toba Mirin Sushi in the studio.
05:28I'll try it.
05:31It's hard.
05:34It's true.
05:35It has a lot of fat.
05:37It's good.
05:38Do you often go to Sato Suisan to buy it?
05:42My hometown is Ishikawari.
05:46There is a big Sato Suisan there.
05:49I've been there since I was a kid.
05:53I see.
05:54I went there to buy it.
05:56It's local sake.
06:00It's good.
06:03Do you have sake?
06:04No.
06:06Do you drink it?
06:07I love it.
06:08Do you drink it a lot?
06:09I think I drink it a lot.
06:13You can drink it.
06:15It's really good.
06:19This restaurant is very famous.
06:21Do you know this restaurant?
06:22Yes, I do.
06:23Many staff members buy Sato Suisan Sake Harasu Toba Mirin Sushi and make it as a souvenir.
06:30I went back to Hokkaido recently.
06:38I recommended Sato Suisan Sake Harasu Toba Mirin Sushi to the staff.
06:42But they didn't prepare it for me.
06:46So I bought it myself.
06:49There is the same thing.
06:53This is a souvenir.
06:55Really?
06:57I'm sorry.
06:59I'm sorry.
07:01You are young and energetic.
07:06These three have recently moved to Tokyo from Hokkaido.
07:11They noticed something in their first life in Tokyo.
07:16How do you feel about Tokyo?
07:18It's too early to feel summer.
07:23It's already summer.
07:25I feel like I'm not ready to wear short sleeves yet.
07:28I think so, too.
07:29It's too early to feel summer.
07:31Hokkaido has been hot since July.
07:35I think August is the best time to feel summer.
07:40I feel summer in Tokyo since April.
07:44It's summer since April.
07:46It's still okay.
07:48It's hot.
07:49It's hot.
07:50That's the most impressive thing.
07:53It's hot and summer is long.
07:55It's cool in Hokkaido in August.
07:58It's easy to spend time in Hokkaido.
08:00I was surprised.
08:01I think so, too.
08:04I see.
08:06After this, they will eat the stamina-full grilled meat recommended by vocalist Hatayama.
08:12It's a big deal.
08:15I wonder if it's really delicious.
08:20I want to eat it with you.
08:23Well, well, well.
08:25After this, they will eat the stamina-full grilled meat recommended by vocalist Hatayama.
08:28Next, they will eat the food recommended by drummer Kaneda Tatsuya.
08:35It's curry rice in Osaka curry shop.
08:39My senior band member told me that this place is really good.
08:44It's really spicy.
08:46I'm not good at eating spicy food.
08:48At first, I didn't like it.
08:51But, when I went there, I realized the spicy taste for the first time.
08:54It's spicy but delicious.
08:58Curry rice in Osaka curry shop is
09:01a curry rice with more than 30 kinds of spices, vegetables, and fruits.
09:09It's spicy but rich in flavor.
09:11And, it's fruity.
09:13Once you eat it, you can't stop eating it.
09:17You should try it.
09:19There are original curry and buffalo curry.
09:22I heard that they are spicier.
09:24I ate original curry.
09:26I see.
09:27How spicy is it?
09:28Even if you are good at eating spicy food, you will know how spicy it is.
09:32Can you adjust the spiciness?
09:37No, I can't.
09:38Only this?
09:39Yes, only this and buffalo curry.
09:41And toppings.
09:42I see.
09:43Buffalo curry is a great name.
09:46I heard that this one is spicier.
09:47I see.
09:48That's not good.
09:49I ate it sweating.
09:51Do you two know this place?
09:53No, we haven't been there.
09:56You two haven't been there, right?
09:58You two have similar voices.
10:00I don't know.
10:02I see.
10:04Who eats the most?
10:07I think it's Ryo.
10:09Really?
10:10He spends a lot of time eating.
10:12He always eats a lot.
10:15He smells like me.
10:19They eat fast.
10:21Ryo doesn't eat a lot.
10:24I feel sorry for him.
10:26He doesn't eat a lot and eats fast.
10:28I eat a lot and eat slowly.
10:30I want to say it's delicious every time.
10:33I see.
10:34I wonder if they are really delicious.
10:39I don't want to eat with you.
10:42Well, well, well.
10:46This is a band name called Karma.
10:48Who named it?
10:50I named it.
10:52Why Karma?
10:53It's a slang, right?
10:55Yes.
10:56When I was in high school, I was not good at English.
11:00I couldn't read a long English band name.
11:04So, I thought I didn't need to make it long.
11:07I didn't like katakana either.
11:08I like English.
11:09I like English.
11:10I thought it would be nice to have a name that anyone can read and remember.
11:14I like Uberworld.
11:16I like Uberworld, too.
11:18Is Uberworld a long name?
11:20Uberworld is short for U-V-E-R-W-O-R-L-D.
11:25I see.
11:26I was able to read it.
11:27Mr. Children is a good name, too.
11:29That's a mischievous name.
11:34I see.
11:35Southern All-Stars is also Southern.
11:37Yes.
11:38Ajikan is also Ajikan.
11:41That's a good name.
11:44Ajikan.
11:45It's like Sake-Kan.
11:48It's a good name.
11:49I couldn't read it.
11:50But, it's a short name.
11:53I didn't look up the meaning of the name.
11:55When I was listening to the song, I heard the word Karma.
11:59I thought it was a good name.
12:01I thought it was a good name.
12:03I went to the store manager of Sapporo Live House.
12:09When I booked the venue, I thought the name of the band would be a visual adult.
12:14But, it was a high schooler.
12:17That's true.
12:18It was interesting.
12:21I see.
12:23Next, let's introduce the food recommended by Yuzuki Hatayama, the vocalist of Karma.
12:31This is a favorite of all the members.
12:36This is TEPPAN YAKINIKU OOATARI in Kyoto, Tokyo.
12:40I didn't know that.
12:41It's amazing.
12:44This is a menu called YAKINIKU.
12:47Is this all YAKINIKU?
12:48Yes, this is all YAKINIKU.
12:51Is this for one person?
12:52Yes, this is for one person.
12:53And, this is Dai-Rice.
12:55I stir-fried pork and cabbage with garlic and seasoned them.
13:01When we were still living in Sapporo, we went to this restaurant before we moved to Tokyo.
13:13This is TEPPAN YAKINIKU OOATARI in Kyoto, Tokyo.
13:18This is YAKINIKU with a lot of stamina.
13:25It looks delicious.
13:28And, this is HIDEN NO JIKASEI KARAMISU.
13:31This has a special flavor that you can't forget.
13:37It's even more special when you eat it with cold beer.
13:41This is the best.
13:44Actually, the staff of the restaurant came here and cooked this for you.
13:50This is amazing.
13:52It's starting to smell.
13:55It's starting to smell.
13:59This is amazing.
14:01This smells good.
14:05First, you put this in a wooden stick and tilt it.
14:11You tilt it?
14:12Yes.
14:13Then, the fat will fall to this side.
14:15This side?
14:16Yes.
14:17Then, you move it with chopsticks.
14:20Then, the fat will fall to this side.
14:23The fat will fall to this side.
14:24Then, you put this karamisu in there.
14:28You put this in.
14:29Yes.
14:30Then, you eat it.
14:31Then, you melt the fat.
14:33Then, you dip the meat in it.
14:37This smells good.
14:41I'll eat it.
14:52It's true.
14:54This goes well with rice.
14:56It goes well with rice.
14:57This is different from ordinary grilled meat.
15:00This is good.
15:01This is good.
15:03This is good.
15:05This is the best.
15:07This is really good.
15:08How did you know about this restaurant?
15:10Did someone take you here?
15:11My manager knew about this restaurant and took me here.
15:15You are a good manager.
15:18My manager doesn't teach me anything.
15:21Don't you drink alcohol at this restaurant?
15:23No, but I do.
15:24Rice is free for lunch.
15:27Is that so?
15:28But I want to drink alcohol at night.
15:30So, I don't order rice.
15:32I only order alcohol and grilled meat.
15:37Do you eat this with rice?
15:38Yes.
15:39Do you often eat this together?
15:41Yes, we do.
15:44The concept of grilled meat has changed.
15:49Do you often eat Genghis Khan?
15:51Yes, I do.
15:53When I was a child and lived at my parents' house, my parents bought it for me.
15:57Genghis Khan?
15:58Yes.
15:59It was sold at a supermarket for 1,000 yen in three bags.
16:04I grilled it and ate it.
16:07To be honest, I didn't like Genghis Khan.
16:10You didn't like it.
16:12I didn't like it and I didn't eat it.
16:15When I went to Genghis Khan with a band from the countryside,
16:21I ate Genghis Khan for the first time at the restaurant.
16:23It was very delicious.
16:24It's different from your house.
16:26No, it's not.
16:27It's completely different.
16:28It's different.
16:29It wasn't like this.
16:30I ate it at home.
16:32I see.
16:34KARMA has been active in the live scene since high school.
16:38What do they value in live performances?
16:43I'm a vocalist.
16:46Even if the two of them perform the best,
16:50I don't like it if my voice doesn't come out.
16:53So, I sleep 7 to 8 hours before the live.
16:57That's great.
16:58And I take vitamin B.
17:01I take vitamin B and oil.
17:04I drink honey and sleep with it in my mouth.
17:07I see.
17:08So, you don't drink oolong tea the day before the live?
17:11No, I didn't.
17:13I didn't care about alcohol.
17:18It doesn't matter yet.
17:20It doesn't matter if you're in your 20s.
17:22Does it matter?
17:23Of course, it does.
17:26You should be careful when you're in your 50s.
17:30I should be careful.
17:31You're still fine.
17:32Really?
17:34Saito, do you have anything to be careful about?
17:36I think the most important thing is the live performance that the audience can enjoy.
17:44If the audience seems to be having fun,
17:47I feel like I'm in the zone.
17:50You feel like you're in the zone.
17:51The live performance is like a mirror.
17:54If I don't have fun, the audience won't have fun.
17:57It's like a catch ball.
18:00I feel great when I'm in the zone.
18:04How about you, Panda?
18:05I pay attention to the sound.
18:08I just realized that I pay attention to the strings of the two.
18:14I pay attention to this part.
18:17Then, I can feel the tension.
18:20When the rhythm is set, I feel the tension.
18:23I see.
18:24That happens when the rhythm is set.
18:26That's good.
18:27You three go with one rhythm.
18:30You run and do a lot of things.
18:32That's what a band looks like.
18:34It comes out in a group.
18:36We made our debut in a band quite early.
18:42What did you think when you were in your 20s?
18:45Us?
18:46Sakurai's band won the amateur contest when I was in high school.
18:52We released a record there.
18:54I joined the band when I was in college.
18:57That's how we became what we are now.
19:00We made our debut when we were in our 20s.
19:03When I was 23, I didn't think about anything.
19:11Do you fight?
19:13No, we don't fight.
19:15When we make music, we have a lot of arguments.
19:22What do you do to judge?
19:24We fight with the camera.
19:27Really?
19:28How?
19:29With the rhythm?
19:30Everything.
19:31Everything?
19:33That's not all.
19:35That's not good.
19:37Whether it's the rhythm or the guitar riff.
19:40It's different from the guitar riff.
19:42We don't give up.
19:47I made my own music.
19:51I have my own world.
19:53I want to do this.
19:55But I can't see it objectively.
19:57Kaneda always looks at me objectively.
20:00He gives me an objective opinion.
20:02Then he tells me which one is better.
20:04But we don't get along.
20:06We argue.
20:07And Saito is always looking at his phone.
20:11When I look at his phone, he tells me which one is better.
20:14He gives me an objective opinion.
20:16I see.
20:17That's how we get along.
20:21After this, Saito recommends Kyoto Gion's ice cream.
20:27I want to eat this.
20:33Next, Saito recommends Karma's band meal.
20:40The staff told me that Takamizawa is the Prince of Sweets.
20:46That's a joke.
20:49So I'm going to introduce the sweets.
20:53This is Kyoto's Gion Kinana.
20:57It's a freshly made Kinana ice cream.
20:59I didn't know that.
21:01It looks like an egg.
21:03It's shiny.
21:05It's handmade.
21:08It's like a fresh ice cream.
21:12What is Saito's Kinana ice cream?
21:17It's a freshly made ice cream that has never been frozen.
21:20It's based on black soybeans harvested in Tanbashi, Kyoto.
21:25It's a popular sweet that can only be eaten in a shop that uses a lot of natural ingredients.
21:31When I was in Kyoto a year or two ago, it was very hot.
21:36I wanted to eat something cold.
21:39The shop I happened to go to was here.
21:42Their specialty was Kinako ice cream.
21:45I wanted to try it.
21:47It was very delicious.
21:49Is it Kinako?
21:51What's inside?
21:52It's a simple Kinako ice cream.
21:56There are many other menus.
21:58I think this is the best.
22:01I want to eat this.
22:05You didn't prepare it.
22:07This is a fresh ice cream.
22:10Freshly made ice cream is the best.
22:12I want you to try it when you go to Kyoto.
22:18You introduced us to Karma's band food.
22:23Do you have any plans for the next live show?
22:26We have a one-man show every year in the winter.
22:29After that, we have a live show in July.
22:31We have a one-man show every year.
22:35This year, we will have a one-man show.
22:40On November 15th, we will have an EX theater in Roppongi.
22:48Please check it out.
22:51You are still young.
22:54Do you have a dream?
22:58I want to have a one-man show in a big stadium.
23:08I want to be able to eat no matter how old I am.
23:15Do you want to make music?
23:17Don't worry, I'm with you.
23:21I'm only 70 years old.
23:25I want to be famous.
23:30I don't want to be famous.
23:34I want to have fun.
23:37I want to have fun with my band.
23:39I want to have a live show in a big stadium.
23:42I want to have a live show in a big stadium.
23:48I want to be loved by my band members.
23:54I hope you can make your dream come true.
24:01If you have a tour, please come to this show.
24:10Today's guests were KAL-MA.
24:19On November 25th, KUREI YUKI will appear.
24:23He is the first high-class sushi in the studio.
24:26I have never eaten such a delicious shrimp.
24:31On November 1st, MIA NO MAMORU will appear.
24:37Muscles and love can't be bought at a store.
24:42On the 8th, FUJUHATSU will appear.
24:54On the 15th, GRIMSPUNKY will appear.
24:57He is famous for his 70s rock talk.
25:02On the 29th, IKARIO KUREI will appear.
25:06On the 29th, DJ SANFIST will introduce a punk band.
25:12This is too much.
25:14I eat this.
25:16That's good.
25:18I fell in love with a McDonald's clerk.
25:21He plays the guitar.
25:25That's a bad example.