El Presidente | Pizza Reviews
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00:00So we took a half inch thick of bacon, cooked to perfection.
00:29Dipped it in some cotton candy glaze, and then we spun it in the cotton candy machine.
00:34We're going to put a little torch on it and glaze it up a little bit more.
00:38Who came up with it?
00:39How did you invent something like this?
00:40So this is the thing, man.
00:41There is, honestly, we have a concept called Russo's Fat Bacon.
00:42Yeah.
00:43We had that at our Houston Live Stock Rodeo.
00:44And we decided, you know, we need to do something really ridiculous and crazy.
00:45So, first we started with doing the glaze.
00:46And the glaze wasn't enough.
00:47I said, you know what?
00:48We've got to go big.
00:49I ordered a cotton candy machine.
00:50And I said, you know what?
00:51We've got to go big.
00:52And I said, you know what?
00:53We've got to go big.
00:54And I said, you know what?
00:55We've got to go big.
00:56And I said, you know what?
00:57We've got to go big.
00:58And I said, you know what?
00:59We've got to go big.
01:00And I said, you know what?
01:01We've got to go big.
01:02And I said, you know what?
01:03We've got to go big.
01:04And I said, you know what?
01:05We've got to go big.
01:06And I said, you know what?
01:07We've got to go big.
01:08And I said, you know what?
01:09We've got to go big.
01:10And I said, you know what?
01:11We've got to go big.
01:12And I said, you know what?
01:13We've got to go big.
01:14And I said, you know what?
01:15We've got to go big.
01:16And I said, you know what?
01:17We've got to go big.
01:19All right.
01:20So Rutho's Cotton Candy Bacon.
01:21This is something.
01:22First of all, let me say, I got run out of the state of Iowa when I said I didn't love
01:23bacon.
01:24On Casey's breakfast pizza, I was like, it's too bacon-y.
01:25Too bacon-y.
01:26Too bacon-y?
01:27Too bacon-y.
01:28You can get sausage, but bacon is the better one.
01:29Would you?
01:30OK.
01:31This is too much bacon.
01:32I don't think that's true.
01:33It reeks of bacon.
01:34It reeks of bacon.
01:35It reeks of bacon.
01:36It reeks of bacon.
01:37It reeks of bacon.
01:38It reeks of bacon.
01:39It reeks of bacon.
01:40It reeks of bacon.
01:41It reeks of bacon.
01:42It reeks of bacon.
01:43It reeks of bacon.
01:44It reeks of bacon.
01:45It reeks of bacon.
01:46It reeks of bacon.
01:47It reeks of bacon.
01:48It reeks of bacon.
01:49It reeks of bacon.
01:50It reeks of bacon.
01:51It reeks of bacon.
01:52It reeks of bacon.
01:53It reeks of bacon.
01:54It reeks of bacon.
01:55It reeks of bacon.
01:56It reeks of bacon.
01:57It reeks of bacon.
01:58It reeks of bacon.
01:59It reeks of bacon.
02:00It reeks of bacon.
02:01It reeks of bacon.
02:02It reeks of bacon.
02:03It reeks of bacon.
02:04It reeks of bacon.
02:05It reeks of bacon.
02:06It reeks of bacon.
02:07It reeks of bacon.
02:08It reeks of bacon.
02:09It reeks of bacon.
02:10It reeks of bacon.
02:11It reeks of bacon.
02:12It reeks of bacon.
02:13It reeks of bacon.
02:14It reeks of bacon.
02:15It reeks of bacon.
02:16It reeks of bacon.
02:17It reeks of bacon.
02:18It reeks of bacon.
02:19It reeks of bacon.
02:20It reeks of bacon.
02:21It reeks of bacon.
02:22It reeks of bacon.
02:23It reeks of bacon.
02:24It reeks of bacon.
02:25It reeks of bacon.
02:26It reeks of bacon.
02:27It reeks of bacon.
02:28It reeks of bacon.
02:29It reeks of bacon.
02:30It reeks of bacon.
02:31It reeks of bacon.
02:32It reeks of bacon.
02:33It reeks of bacon.
02:34It reeks of bacon.
02:35It reeks of bacon.
02:36It reeks of bacon.
02:37It reeks of bacon.
02:39It's Texas, brother.
02:40If someone were to eat four of these and not die, then they're a bigger man than I am.
02:45If I ate one of these, I'd be on the floor.
02:47It tastes like the cotton candy.
02:49I actually thought I was going to hate it, to be totally honest.
02:51I don't hate it.
02:53I cannot have more than one bite of this, or I'd be done.
02:57I'm going to give this...
02:59I don't even know how to describe it.
03:01The cotton candy comes through, and then it gets chewy and bacon-y,
03:05and then you get hit with the cotton candy.
03:07It's almost like the glaze of a candy apple all in one.
03:12You cannot have more than one bite of this.
03:14Oh, come on, Dave.
03:16If I had more than...
03:17The crispy side.
03:18This side right here?
03:19Yeah, go, go.
03:25I mean...
03:26Come on, Dave.
03:27You know it's a 9-1.
03:28This guy's saying 9-1.
03:309-1 all day.
03:32Yes.
03:33Absolutely.
03:34Thank you very much.
03:35This is the best new original item I've had in 3 or 4 years.
03:40Well, yes, and I'm in for a long day.
03:42I'm going to...
03:43I'm going to go...
03:47I'm going to go on, like, a survival scale,
03:49where if I had to eat this to live, I'd go a 6-4 survival scale.
03:53I can't do this.
03:55You have to be a Texas person to eat this.
03:57This is...
03:58This is a wild thing.
04:00Very unique.
04:01You'll see this all over fairs across the United States.
04:03And you invented it?
04:04Yeah.
04:07So when you're dead, this is going to be in the picture.
04:09It's going to be like this.
04:10All right.
04:11Unbelievable.
04:12Well, thank you.
04:13Thanks, man.
04:17This is going to be a long-ass day.
04:19This is going to be a...
04:20That's why you've got to roll with the whole crew.
04:22We're waiting for the rest of our 5 or 6.
04:24So you can have...
04:25Can we get a picture, Dave?
04:26Yeah, of course.
04:34We'll see you next time.
04:35Bye.
04:36Bye.
04:37Bye.
04:38Bye.
04:39Bye.
04:40Bye.