Category
😹
FunTranscript
00:00Good morning, Namaskar, I am Vaisaraj Bhattarai and you are watching Real Shave Tutorial YouTube
00:18channel.
00:19Welcome to this channel.
00:20So guys, today I have brought in this video one more recipe of momos chutney which you
00:26are going to like a lot.
00:28So guys, let me show you how we are going to make this momos chutney.
00:33So let's start the video.
00:35So guys, today we are going to make chutney of 8 kg tomatoes, you can see this is 3 kg
00:39tomatoes.
00:40This is hybrid tomato which is from Mumbai, this is 3 kg and we have taken 5 kg desi tomatoes
00:45because it has a little bit of sourness, chutney will be very good with this.
00:49So guys, first of all, let's wash it.
01:03We are making it according to our restaurant, if you are making it for your home, then you
01:08can make it in the same quantity in the same way.
01:13So guys, we have washed the tomatoes well, now we will cut it, in this way we have to
01:17cut all the tomatoes.
01:18This is a very good way, if you make chutney in this way, it is going to be very good.
01:27So do try it once.
01:38So guys, you can see, we have cut all the tomatoes in this way, now we are going to
01:41add garlic and ginger to it, we have peeled 300 grams of garlic and about 150 grams of
01:46ginger.
01:47So guys, we are going to add half a kilo of red chilies to it, it is very spicy, so in
01:538 kg tomatoes, we have added 300 grams of garlic and about 150 grams of ginger, and we are
01:59going to add half a kilo of red chilies, it is very spicy, keep in mind.
02:05Now we will add about 2 liters of water to it, if you are making it more, then it will
02:12be better if you make it in an open vessel.
02:15Our vessel is getting a little small, so we have added water, now we will put it to cook.
02:28So guys, we have taken 5 kg desi tomatoes and 3 kg hybrid tomatoes, that is, we have
02:33taken a total of 8 kg tomatoes, in which we have added half a kilo of whole red chilies,
02:37which is very spicy, and 300 grams of garlic and about 150 grams of ginger, we have put
02:42it to cook.
02:44Now we have to cook it for at least half an hour, so let's meet after half an hour.
02:55So guys, keep it in mind in between, the water should not dry, the water should be good
03:00like this, so keep stirring it in between.
03:04So guys, it's been half an hour, you can see that the tomatoes are completely cooked,
03:16it's cooked very well.
03:20Now we turn off the gas and let it cool down.
03:24So guys, now it has cooled down completely, now we are going to grind it.
03:34So guys, now we are going to grind it.
04:04So guys, now it has cooled down completely, now we are going to grind it.
04:34So guys, now it has cooled down completely, now we are going to grind it.
05:04So guys, we have ground all the chutney in this way.
05:14Now we are going to add coriander to it, we have chopped it finely and washed it.
05:28Then we are going to add salt to it, add salt according to taste.
05:34And then we will add ajinomoto to it, according to the chutney, we are adding ajinomoto.
05:46After adding all this, we will mix it well.
05:49After adding all this, we will mix it well.
05:59So guys, we have mixed the chutney well, now we are going to add a ladle of ketchup to it.
06:03Tomato ketchup, you can see that this is a very good ketchup of the company.
06:06So we have to add a ladle of ketchup.
06:11So after adding so much ketchup, we will mix it well.
06:20So guys, we have mixed the chutney very well, now we are going to temper it.
06:24To temper it, we have chopped the garlic, we have to chop about 100 grams of garlic.
06:29You have to keep in mind that you do not have to add paste to it, you have to chop it.
06:32So we have chopped about 100 grams of garlic and about 20-30 grams of ginger.
06:37Very finely.
06:39Now we are going to take oil in a pan, we have taken about half a liter of oil.
06:43Because our chutney is too much, according to that we have taken half a liter of oil.
06:47Now we will heat it.
06:54So the oil is hot, now we will add the chopped ginger and garlic to it.
07:04And we have to fry it until it turns golden brown.
07:16You can see that the ginger and garlic have turned golden brown, now we will add it to the chutney.
07:26Mix it well.
07:46It looks very good.
07:48So now let's mix it a little.
07:56Mix it well.
08:06It looks very delicious.
08:12So guys our chutney is absolutely ready, now let's make it in a bowl.
08:22So our chutney is now ready for service.
08:25Now we will serve it with momos, fried rice, chowmein, chilli potato.
08:31So first of all, let's eat and see how it is.
09:12Okay, full and half kulfi paneer.
09:14Pack the food.
09:17Your chilli potato?
09:18Yes.
09:37So guys, in this video I have shown you how to make momos chutney, which is my special favorite.
09:44You should definitely try this chutney.
09:47So if you like this video, please like it.
09:51Subscribe to the channel and leave a nice comment.
09:55So guys, let's end this video here.
09:57We will meet in the next video with a new recipe.
10:00Till then bye bye.
10:01See you.