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00:00What's up, guys? Sanjodh Keer here. Welcome to Firefell.
00:19Today, I'm making Delhi-style Matar Kulche, which are very delicious.
00:23They're also called Chole Kulche, but they're usually made with peas.
00:26And whenever I go to Delhi, I love eating them on the streets.
00:31They're a little spicy and tangy, along with the chilli pickle.
00:35Sometimes, they serve carrot pickle as well.
00:38And it's an amazing recipe.
00:40In today's video, I'm going to show you the perfect recipe for Matar Kulche.
00:47And these Kulches, believe me, are very incredible.
00:50They puff up nicely, have a bread-like consistency on the inside,
00:54and they're very enjoyable to eat.
00:56Along with that, I'm going to make Matar Kulche,
00:58and to give it a little flavour, I'm going to add chutney and sourness to it.
01:03Along with that, I'm going to make a spice mix,
01:05which is a game-changer for this Matar Kulche recipe.
01:08I'm going to tell you the secret spice mix recipe.
01:10When you mix all these ingredients and eat it with the Kulchas,
01:15it's a mind-blowing experience.
01:17So, let's first see how Matar Kulche is made and how Kulchas are made.
01:21In a bowl, add 320 ml lukewarm water.
01:25Along with that, add half a tablespoon of sugar.
01:27Mix the water and sugar well and dissolve the sugar.
01:30Then, add 2 teaspoons of instant yeast.
01:33After adding the yeast, mix it well again so that the yeast dissolves in the water.
01:39Once the yeast dissolves, wrap it with a cling wrap
01:42and keep it for about 7-8 minutes until the yeast starts frothing.
01:48After 7-8 minutes, you can see how the yeast has started frothing.
01:51If it's not frothing, it means your yeast is dead.
01:54You'll have to process it again with another yeast.
01:57Now, in a big bowl, add 500 grams of all-purpose flour,
02:001 teaspoon of salt,
02:02and the yeast water that we made earlier.
02:04Along with that, add 1 third cup of curd.
02:07Mix everything well.
02:09Mix it well and combine the dough.
02:12Once the dough is combined, transfer it to a platform.
02:16After transferring it to the platform,
02:17knead it well for about 8-10 minutes.
02:20To knead the dough, hold the dough with one hand like this.
02:25With the other hand, pull it away from you like this
02:28and bring it back.
02:30You have to continue this process.
02:32You have to knead it like this.
02:34Now, you can see that the dough is very sticky.
02:36After kneading it for 8-10 minutes, it will become less sticky.
02:40Knead the dough well until then.
02:43What will happen while kneading?
02:44Gluten will develop in the dough
02:46and the gluten will make the kulchas very soft and fluffy.
02:51You will enjoy eating these kulchas.
02:53So, do put in some effort here for 8-10 minutes.
02:56The kulchas will be perfect.
02:58After 8-10 minutes, you can see that the dough has become very smooth.
03:01And it has become less sticky.
03:04Still, the dough remains a little sticky.
03:06So, at the end, put a little dry flour on top
03:09and shape it into a round ball like this.
03:14Once you have made a big round ball like this,
03:17take a bowl and grease it with some oil.
03:20After greasing it, put the dough in it.
03:23Grease the dough with some oil as well
03:25and put a cling wrap on top.
03:27After putting the cling wrap, you have to prove this dough.
03:30So, put it in a closed oven or in a corner of the kitchen
03:33for about an hour
03:35or until your dough doesn't rise in double size.
03:38Until then, you have to prove this dough.
03:41After an hour, you can see that our dough has doubled in size.
03:45It has risen.
03:46There is air in it.
03:47Punch the dough like this to remove the air.
03:50Take out the dough and put it on the platform.
03:53Now, we have to cut the pedas.
03:55Before cutting the pedas, I am putting some oil on my hands
03:57so that the dough doesn't stick to my hands.
03:59Now, if you want to cut the pedas,
04:01I am cutting 60-65 grams of pedas here.
04:04You can increase or decrease the size of the kulcha.
04:07Use both your fingers like this.
04:09Use your index finger and thumb and pinch it.
04:12It will become a peda instantly.
04:15Put it on a tray.
04:17Similarly, cut all the pedas.
04:19While all this is being processed,
04:21you have to cover this dough with a wet cloth.
04:24Now, we have to roll the kulcha.
04:27Take a peda and put some dry flour on it.
04:30After putting the dry flour, put it on the platform and press it lightly.
04:33After that, we have to roll it with the help of a rolling pin.
04:37The shape of the kulcha is up to you.
04:39You can keep it round or oblong.
04:41Usually, the kulchas that are available on the streets
04:44are oblong in shape.
04:46So, I am rolling it like that.
04:48You can roll it like you roll your roti.
04:51You have to keep it slightly thicker than a roti.
04:53Roll it in that thickness like this.
04:55You can see how I have rolled the kulcha.
04:57You can see its shape.
04:58Put it on a butter paper lined sheet or plate like this.
05:03After putting it, put a wet cloth on it.
05:05In the same way, you have to roll all the kulchas.
05:09Put it on a baking sheet or a counter and cover it.
05:12You have to proof it for 10 minutes.
05:15A little air will be released from it
05:17so that your kulchas will be fluffy.
05:20I have rolled all the kulchas.
05:22To cook them, take a pan.
05:25Heat the pan well.
05:26You have to cook the kulchas on a medium-high flame.
05:29You can see that there are bubbles on it.
05:32When these bubbles appear, flip the kulcha.
05:35After flipping, apply a little pressure with the help of a napkin
05:39or rotate the kulcha like this.
05:41You have to cook it from the other side.
05:43You have to cook it from the other side for 10-15 seconds.
05:46Flip it again.
05:47You have to flip it 2-3 times like this
05:50and cook it with the help of a napkin
05:52until your kulcha puffs up like this.
05:56You can see that the kulcha has puffed up well.
05:58It has not turned brown as well.
06:00Because we are only half-done the kulcha here.
06:02Once the kulcha puffs up, take it out.
06:05In the same way, cook all the kulchas.
06:08I have cooked all the kulchas.
06:10I will break one kulcha and show you.
06:12I have to show you the texture inside it.
06:14You can see how soft it is.
06:16It breaks easily.
06:17And you can see the bread-like texture inside it.
06:21It means that our kulchas are soft and perfect.
06:25To store the kulchas, wrap them in a cloth
06:29so that they remain soft for a longer period of time.
06:33You saw how well the kulchas turned out.
06:35And this is how you make the kulchas.
06:37They turn out very soft.
06:39And it's a lot of fun to eat the matar kulchas.
06:41You can make the kulchas at home like this.
06:44They turn out amazing.
06:45You can keep the kulchas for 1-2 days.
06:48If you are keeping them for more than 1 day,
06:49then wrap them in a fridge and take them out.
06:52We have to cook them anyway because they are half-done.
06:54Don't keep them for more than 2 days.
06:56Then they will become hard and elastic.
06:59So our kulchas are ready.
07:01We have only half-done them.
07:03For the final cooking, we will make the matar.
07:05After that, we will roast it with coriander and dry fenugreek leaves and butter.
07:09And they will become crispy on the outside and soft on the inside.
07:12Now the next step is to make the matar.
07:14So let's see the process of making the matar.
07:17Take 1.5 cups of white matar.
07:19Wash the matar and soak it in open water for 7-8 hours.
07:23After soaking, you can see how the matar will puff up.
07:26Remove the water from it.
07:28After removing the water, put the matar in a pressure cooker.
07:31Also, add water to it.
07:33The water should be 1 inch above the matar.
07:35After that, add some salt to it.
07:38Close the lid of the cooker.
07:39And pressure cook the matar on a medium-high flame for 4 whistles.
07:44After 4 whistles, let the steam escape from the cooker.
07:49After that, remove the lid and check how the matar is cooked.
07:53As you can see, the matar is perfectly cooked.
07:56To adjust its consistency, turn on the gas.
07:59After that, I am using a ladle to mash it slowly.
08:03So that some of the matar get mashed and some remain intact.
08:07The matar has a lot of starch in it.
08:09Because of that, it will become thick on its own.
08:10If your matar is too thick, add some hot water.
08:14If it is too thin, then cook it for some more time.
08:17The consistency of the matar will be perfect.
08:19So you can see that we need this consistency of the matar.
08:22Once this consistency is achieved, turn off the gas.
08:25Your matar is ready.
08:26Now we need to make a chutney to flavour the matar.
08:29To make the chutney, in a mixer grinder, add 2 cups of coriander seeds.
08:33Exactly half a cup of mint leaves.
08:3610 spicy green chillies.
08:374-5 inch ginger.
08:39Salt to taste.
08:40To retain some ice cubes colour.
08:43And add some water to make a fine chutney.
08:48So you can see that our matar kulcho chutney is ready.
08:51And it gives an amazing flavour.
08:54Next, we need to make a khatai.
08:55For that, take half a cup of tamarind.
08:58Add some hot water to it.
09:00After adding the hot water, cover it.
09:02And let it stay like this for about 20-25 minutes.
09:04After 20-25 minutes, you will see that your tamarind will soak well.
09:08You have to lightly rub it with your hands.
09:11You have to remove all the pulp by rubbing it.
09:13To filter it easily, I am adding more water to it and mixing it.
09:17Now take a sieve and filter the tamarind water.
09:21Strain it well and press it well with a spatula or a spoon.
09:25To extract some more pulp and flavour from it, I am adding some more water.
09:29Strain it well like this.
09:31You can see that the sourness of our tamarind is ready.
09:35Now to make the special spice mix,
09:382 tablespoons of red chilli powder.
09:411 tablespoon of yellow chilli powder.
09:431 tablespoon of coriander powder.
09:451 tablespoon of cumin powder.
09:471 tablespoon of garam masala.
09:491 tablespoon of black salt.
09:511 tablespoon of chaat masala.
09:53And 1 teaspoon of black pepper powder.
09:55And grind it well.
09:57If you want, you can add it to a bowl and mix it.
09:59In a mixer grinder, the powder becomes a little better.
10:02So you can see that our special secret spice mix is ready.
10:08So our kulchas are ready.
10:10We have also made matar, khatai, chutney.
10:12The secret spice mix which will give an amazing flavour to this matar kulcha is also ready.
10:17I have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
10:22I have set all these things.
10:25So let's plate our Delhi style matar kulcha.
10:48We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
10:51We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
10:53We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
10:55We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
10:57We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
10:59We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:01We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:03We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:05We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:07We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:09We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:11We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:13We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:15We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:17We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:19We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:21We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:23We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:25We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:27We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:29We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:31We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:33We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:35We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:37We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:39We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:41We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:43We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:45We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:47We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:49We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:51We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:53We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:55We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:57We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
11:59We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:01We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:03We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:05We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:07We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:09We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:11We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:13We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:15We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:17We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:19We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:21We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:23We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:25We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:27We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:29We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:31We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:33We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:35We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:37We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:39We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:41We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:43We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:45We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:47We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:49We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:51We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:53We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:55We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:57We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
12:59We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:01We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:03We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:05We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:07We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:09We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:11We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:13We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:15We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:17We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:19We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.
13:21We have also taken some onions, tomatoes, ginger slices, green coriander, lemon.