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00:00Assalam-o-Alaikum, today we are going to make Chicken White Korma
00:04Chicken White Korma is a traditional white version of Red Korma
00:08but it is made with very mild spices and is very aromatic
00:11Chicken White Korma is a royal dish, it is made in a restaurant style and is very tasty
00:16So let's see what all we need to make this
00:19First of all, we will take 1 kg of chicken and add some spices to it
00:23Add 1 tsp of salt or as per your taste
00:27Add 4 tbsp of ginger-garlic paste
00:30Add 1 tbsp of white pepper powder
00:42Add 1 cup of yogurt
00:44Mix all the ingredients well
00:47Now we will marinate the chicken for 10-15 minutes
00:53You can also marinate it for a longer time, but if you are doing it for a longer time, then keep it in the fridge
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02:13Now we will take a vessel in which we have to make a korma
02:16We will heat 3 cups of oil in it
02:18Now we will add 2 onions which is approximately 1.5 cups
02:23We have to fry the onions on medium flame for 3-4 minutes
02:27We will just soften the onions, we will not change its color
02:30We will just soften the onions because we are making white korma
02:34If we change the color, then the color of the korma will also change
02:37The onion has become soft, we will take it out
02:39We have to make a paste of it later
02:41Now we will add some whole spices in this oil
02:441 cinnamon stick, 1 black cardamom, 4-5 green cardamoms and 4-5 cloves
02:48We will also add 2 bay leaves and we will crackle these whole spices
02:53The aroma will be released in the oil
02:55Now we have to add the marinated chicken in it
02:58We have to fry it on medium to high flame
03:05We will fry it for 8-10 minutes so that the raw smell of ginger and garlic will be gone
03:12While the chicken is frying, we have to make a paste
03:16We will make the korma masala
03:18We have to add 5-6 green chillies in the mixer jar
03:21Because we will not use red chillies in it
03:23So we have to maintain the spiciness with green chillies, black chillies or white dakhni chillies
03:28We will also add 10-12 soaked cashews
03:31I soaked the cashews for half an hour
03:33We will also add 1 tbsp of dry coconut powder in it
03:36It gives a very nice aroma to the korma
03:39We will add 2 tsp of poppy seeds
03:41But if you don't have poppy seeds, you can make it without it
03:46So that the korma has a nice aroma, we will add some special spices
03:59We have to add these whole spices in the mixer jar
04:01We will add 1 1⁄4 cup of water or as much as you need
04:06We will make a fine paste out of it
04:08Our aromatic korma masala is ready
04:10We will empty the jar
04:12We have to make a paste out of the onions
04:14We will add the soft onions in it
04:18You can make a paste out of it by adding some water or without water
04:23I have made a fine paste out of it
04:25Both the pastes are ready
04:27We had fried the chicken for 8-10 minutes
04:30So the smell of chicken and ginger and garlic is also gone
04:33Now we have to add the onion paste in it
04:37We have to fry the chicken for 4-5 minutes
04:43After 4-5 minutes, we have to add the aromatic korma masala in it
04:49This is a very aromatic masala
04:51It enhances the taste of the korma
04:53The real taste comes from this masala
04:56We will fry it on high flame
04:59We will fry it till the oil starts separating from the masala
05:03As we have added dry fruits in the gravy, it is difficult for the oil to come on the surface
05:09So whenever you face this problem, add 1-2 tsp of ghee or butter in the end
05:16So that the oil starts separating easily
05:19I have added 1⁄2 cup of water in it
05:22I have emptied the mixer jar
05:24That's why the water is white
05:26If there is a lot of paste left in the jar, you can remove it
05:29Now we have to cook it
05:31We will cook the chicken till it is cooked
05:34As we have fried it for a long time
05:36Now we have to cook it on low flame for 15-20 minutes
05:40Or cook it till the chicken is tender
05:44Keep the flame on low
05:46I have cooked it on low flame for 15 minutes
05:50Our korma is ready
05:52But the oil is not coming on the surface
05:54For this, you have to turn off the flame
05:56And leave it covered for 15-20 minutes
05:59When you leave it, the oil starts coming on the surface
06:03Like this, the oil will come on the surface
06:05And your chicken white korma will be ready
06:10At this time, I have added 1 tsp of kewra water in it
06:13So you can add it as well, it gives a nice aroma
06:15But I think it didn't shoot well
06:17I have added green chilies and coriander
06:19And we will mix it well
06:22Our chicken white korma is ready
06:24It looks tempting
06:26But it tastes much better
06:28You can say that
06:30If you eat it, your stomach will be full
06:33But your heart and intention will not be full
06:35It is very delicious
06:37So eat it yourself
06:39Serve it to your family members
06:41Serve it to your guests
06:43And win everyone's heart
06:45And to give it a royal touch
06:47I have taken soaked almonds
06:49It looks presentable
06:51And it tastes good
06:53We will add green chilies
06:55And our chicken white korma is ready
06:57It looks good
06:59But it is very tasty
07:01You will know how tasty it is
07:03Once you make it
07:05You can serve it with naan
07:07Butter naan or kulcha
07:09It tastes even better
07:11You can also serve it with roti or chapati
07:13Try the recipe
07:15And give me your feedback
07:17If you like the recipe
07:19Please like the video
07:21And don't forget to subscribe
07:23Thank you for watching
07:25Allah Hafiz
07:47Allah Hafiz